CN108040978B - Method for improving lean meat percentage of wild boars - Google Patents

Method for improving lean meat percentage of wild boars Download PDF

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Publication number
CN108040978B
CN108040978B CN201711417956.1A CN201711417956A CN108040978B CN 108040978 B CN108040978 B CN 108040978B CN 201711417956 A CN201711417956 A CN 201711417956A CN 108040978 B CN108040978 B CN 108040978B
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wild boar
controller
wild
boar
lean meat
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CN108040978A (en
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不公告发明人
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Wuhu Wanjiang Intellectual Property Operation Center Co ltd
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Wuhu Wanjiang Intellectual Property Operation Center Co ltd
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/02Breeding vertebrates
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K15/00Devices for taming animals, e.g. nose-rings or hobbles; Devices for overturning animals in general; Training or exercising equipment; Covering boxes
    • A01K15/003Nose-rings; Fastening tools therefor; Catching or driving equipment
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K29/00Other apparatus for animal husbandry
    • A01K29/005Monitoring or measuring activity, e.g. detecting heat or mating

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Catching Or Destruction (AREA)

Abstract

The invention is suitable for the technical field of boar feeding, and provides a method for improving the lean meat percentage of a boar, which comprises the following steps: s1, the controller II reads corresponding information from the pedometer, the GPS positioner and the electronic identity card at regular time and sends the read information to the controller I on the aircraft, the pedometer records the number of steps taken by the corresponding wild boar on the current day, the GPS positioner records the current position of the corresponding wild boar, and the electronic identity card records the identification mark and the birth age of each wild boar; and S2, judging whether the motion quantity of the wild boar needs to be increased at present by the controller on the basis of the received birth age of the wild boar and the number of steps taken by the wild boar at present, if so, controlling the aircraft to fly above the position where the wild boar is located at present, and driving the laser emitter to strike the wild boar. Has the following beneficial effects: the lean meat percentage of the wild boar is improved by controlling the exercise amount of the wild boar, and the meat quality is healthy and pollution-free; compared with manual driving, the device can more accurately control the amount of exercise of the wild boar.

Description

Method for improving lean meat percentage of wild boars
Technical Field
The invention belongs to the technical field of livestock feeding, and provides a method for improving the lean meat percentage of wild boars and livestock.
Background
In recent years, the number of wild boars is reduced due to human killing and occupation of living space, but as the living standard of the people is improved, wild boars are favored by more and more people, so that wild boar breeding becomes a popular industry. The existing method for improving the lean meat percentage of the wild boar improves the lean meat percentage of the wild boar by adjusting the dietary structure of the wild boar.
Disclosure of Invention
The embodiment of the invention provides a method for improving the lean meat percentage of a wild boar, aiming at improving the lean meat percentage of the wild boar by increasing the exercise amount of the wild boar.
The invention is realized in this way, a wild boar lean meat percentage improving method based on a wild boar lean meat percentage improving device, the wild boar lean meat percentage improving device comprises: the aircraft is provided with a first controller and a laser transmitter, and the first controller is in communication connection with the laser transmitter; the pedometer, the GPS positioner and the electronic identity identification card are all in communication connection with the controller II, and the controller II is in communication connection with the controller I; the method for improving the lean meat percentage of the wild boar based on the device for improving the lean meat percentage of the wild boar comprises the following steps:
s1, the controller II reads corresponding information from the pedometer, the GPS positioner and the electronic identity card at regular time and sends the read information to the controller I on the aircraft, wherein the pedometer records the number of steps taken by the corresponding wild boar on the current day, the GPS positioner records the current position of the corresponding wild boar, and the electronic identity card records the identification mark and the birth age of each wild boar;
s2, judging whether the motion quantity of the wild boar needs to be increased at present or not by the controller I based on the received birth age of the wild boar and the number of steps taken by the wild boar at present, if so, controlling the aircraft to fly above the current position of the wild boar and driving the laser emitter to strike the wild boar, wherein a mapping table of the birth age and the set number of steps is stored in the controller I.
Further, the step S2 specifically includes the following steps:
s21, acquiring a corresponding set step number based on the birth age;
s22, judging whether the current number of steps taken by the wild boar reaches the corresponding set number of steps;
and S23, controlling the aircraft to fly to the position above the current position of the wild boar which does not reach the set step number, and sending a laser driving instruction to the laser transmitter so that the laser transmitter transmits laser based on the laser driving instruction.
Further, after the step S22, the method includes:
s24, calculating the difference between the set step number and the current step number;
and S25, controlling the intensity of the laser emitted by the laser emitter based on the difference, wherein the intensity of the emitted laser is in direct proportion to the magnitude of the difference.
Further, the electronic identity card records a health mark and an unhealthy mark for representing the health condition of the corresponding wild boar;
and the controller abandons the motion monitoring of the corresponding wild boar based on the unhealthy mark.
The method for improving the lean meat percentage of the wild boar provided by the invention has the following beneficial effects:
1. the lean meat percentage of the wild boar is improved by controlling the exercise amount of the wild boar, and the meat quality is healthy and pollution-free;
2. the control of the wild boar exercise amount is realized based on the aircraft, manual intervention is not needed, and the operation is standardized;
3. compared with the manual driving to control the wild boar exercise amount, the exercise amount of the wild boar can be more accurately controlled, and the problem of too large exercise amount or too small exercise amount can be effectively avoided.
Drawings
FIG. 1 is a schematic structural diagram of an apparatus for increasing the lean meat percentage of a wild boar according to an embodiment of the present invention;
FIG. 2 is a flow chart of a method for increasing lean meat percentage of a wild boar according to an embodiment of the present invention;
11. controller I, 12, laser emitter, 21, pedometer, 22, controller II, 23, GPS locator, 24, electronic identification card
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Fig. 1 is a schematic structural diagram of a device for increasing the lean meat percentage of a wild boar according to an embodiment of the present invention, which is shown only in the first relevant part of the embodiment of the present invention for convenience of description,
the device includes:
the aircraft is provided with a first controller 11 and a laser emitter 12, the first controller 11 is in communication connection with the laser emitter 12,
the pedometer 21, the GPS positioner 23, the electronic identity identification card 24 and the second controller 22 are arranged on each wild boar, the pedometer 21, the GPS positioner 23 and the electronic identity identification card 24 are all in communication connection with the second controller 22, and the second controller 22 is in communication connection with the first controller 11;
fig. 2 is a flowchart of a method for increasing the lean meat percentage of a wild boar according to an embodiment of the present invention, the method includes the following steps:
s1, the controller II reads corresponding information from the pedometer, the GPS positioner and the electronic identity card at regular time and sends the read information to the controller I on the aircraft, wherein the pedometer records the number of steps taken by the corresponding wild boar on the current day, the GPS positioner records the current position of the corresponding wild boar, and the electronic identity card records the identification mark and the birth age of each wild boar;
s2, judging whether the motion quantity of the wild boar needs to be increased at present or not by the first controller based on the received birth age of the wild boar and the number of steps taken by the wild boar at present, if so, controlling the aircraft to fly above the position where the wild boar is located at present, and driving the laser emitter to strike the wild boar;
the controller stores a mapping table of the birth age and the set number of steps, and generally, the birth age is proportional to the set number of steps, i.e., the larger the birth age, the more the set number of steps.
In the embodiment of the present invention, step S2 specifically includes the following steps:
s21, acquiring a corresponding set step number based on the birth age;
s22, judging whether the current number of steps taken by the wild boar reaches the corresponding set number of steps;
and S23, controlling the aircraft to fly to the position above the current position of the wild boar which does not reach the set step number, and sending a laser driving instruction to the laser transmitter so that the laser transmitter transmits laser based on the laser driving instruction.
In the embodiment of the present invention, step S22 is followed by the following steps:
s24, calculating the difference between the set step number and the current step number;
s25, controlling the intensity of the laser emitted by the laser emitter based on the difference;
in the embodiment of the present invention, the intensity of the emitted laser light is proportional to the magnitude of the difference, and generally, the larger the deviation is, the larger the intensity of the emitted laser light is, and the smaller the deviation value is, the smaller the intensity of the emitted laser light is.
In the embodiment of the invention, the electronic identity card record also records a health mark and an unhealthy mark for representing the health condition of the corresponding wild boar, wherein the health condition is generally recorded manually;
and the controller abandons the motion monitoring of the corresponding wild boar based on the unhealthy mark.
In the embodiment of the invention, each wild boar is also provided with a temperature sensor which is in communication connection with the controller, the temperature sensor is used for sensing the current body temperature of the wild boar in real time and sending the sensed body temperature to the second controller, the second controller judges whether the wild boar is in a healthy state or not based on the body temperature, and if the judgment result is negative, the healthy state on the electronic identity identification card is controlled to be in an unhealthy mark.
The method for improving the lean meat percentage of the wild boar provided by the invention has the following beneficial effects:
1. the lean meat percentage of the wild boar is improved by controlling the exercise amount of the wild boar, and the meat quality is healthy and pollution-free;
2. the control of the wild boar exercise amount is realized based on the aircraft, manual intervention is not needed, and the operation is standardized;
3. compared with the manual driving to control the wild boar exercise amount, the exercise amount of the wild boar can be more accurately controlled, and the problem of too large exercise amount or too small exercise amount can be effectively avoided.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.

Claims (3)

1. A method for improving the lean meat percentage of a wild boar is characterized in that a device for improving the lean meat percentage of the wild boar comprises:
the aircraft is provided with a first controller and a laser transmitter, and the first controller is in communication connection with the laser transmitter; the device comprises a pedometer, a GPS (global positioning system) positioner, an electronic identity identification card and a second controller which are arranged on the bodies of the wild pigs, wherein the pedometer, the GPS positioner and the electronic identity identification card are all in communication connection with the first controller, the second controller is in communication connection with the first controller, and the wild pig lean meat percentage improving method based on the device for improving the wild pig lean meat percentage comprises the following steps:
s1, the controller II reads corresponding information from the pedometer, the GPS positioner and the electronic identification card at regular time and sends the read information to the controller I on the aircraft, wherein the pedometer records the number of steps taken by the corresponding wild boar on the current day, the GPS positioner records the current position of the corresponding wild boar, and the electronic identification card records the identification mark and the birth age of each wild boar;
s2, judging whether the motion quantity of the wild boar needs to be increased at present or not by the first controller based on the received birth age of the wild boar and the number of steps taken by the wild boar at present, if so, controlling the aircraft to fly above the current position of the wild boar and driving the laser emitter to strike the wild boar, wherein a mapping table of the birth age and the set number of steps is stored in the first controller;
the step S2 specifically includes the following steps:
s21, acquiring a corresponding set step number based on the birth age;
s22, judging whether the current number of steps taken by the wild boar reaches the corresponding set number of steps;
and S23, controlling the aircraft to fly to the position above the current position of the wild boar which does not reach the set step number, and sending a laser driving instruction to the laser transmitter so that the laser transmitter transmits laser based on the laser driving instruction.
2. The method for increasing lean meat percentage of wild boars according to claim 1, wherein the step S22 is followed by the steps of:
s24, calculating the difference between the set step number and the current step number;
and S25, controlling the intensity of the laser emitted by the laser emitter based on the difference, wherein the intensity of the emitted laser is positively correlated with the difference.
3. The method for increasing the lean meat percentage of wild boars according to claim 1, wherein the electronic identification card records health marks and unhealthy marks for representing the health conditions of the corresponding wild boars;
and the controller abandons the motion monitoring of the corresponding wild boar based on the unhealthy mark.
CN201711417956.1A 2017-12-25 2017-12-25 Method for improving lean meat percentage of wild boars Active CN108040978B (en)

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CN108040978B true CN108040978B (en) 2021-06-29

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CN109526759A (en) * 2018-12-12 2019-03-29 青川福态牧业有限公司 The ecologically raising pigs circulatory system
CN111264415A (en) * 2020-01-23 2020-06-12 深圳市大拿科技有限公司 Animal breeding management method and related product

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CN106871923A (en) * 2015-12-10 2017-06-20 哈尔滨黑石科技有限公司 A kind of multi-functional dairy cow pedometer
CN106075866A (en) * 2016-06-30 2016-11-09 杭州联络互动信息科技股份有限公司 A kind of method and device being adjusted kinestate by intelligence wearable device
CN106719051A (en) * 2016-12-19 2017-05-31 重庆信首科技有限公司 Grazing management system is raised scattered based on unmanned vehicle
CN106718992B (en) * 2017-01-07 2019-11-08 林勇翔 A kind of promotion pig loses weight and enhances the pig raising circle of pork mouthfeel

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