CN108013204A - A kind of deep working method of Cuiguan pear pears core - Google Patents
A kind of deep working method of Cuiguan pear pears core Download PDFInfo
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- CN108013204A CN108013204A CN201711273085.0A CN201711273085A CN108013204A CN 108013204 A CN108013204 A CN 108013204A CN 201711273085 A CN201711273085 A CN 201711273085A CN 108013204 A CN108013204 A CN 108013204A
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- pears
- core
- pears core
- cuiguan pear
- working method
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- 241000220324 Pyrus Species 0.000 title claims abstract description 80
- 238000000034 method Methods 0.000 title claims abstract description 15
- 235000021017 pears Nutrition 0.000 claims abstract description 57
- 238000001467 acupuncture Methods 0.000 claims abstract description 14
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000006188 syrup Substances 0.000 claims abstract description 6
- 235000020357 syrup Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000008157 edible vegetable oil Substances 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 235000003434 Sesamum indicum Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- 238000004904 shortening Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229910052796 boron Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000291333 Serissa japonica Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000003262 anti-osteoporosis Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000003446 memory effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of deep working method of Cuiguan pear pears core, comprise the following steps：S1, take core：Take out the pears core of Cuiguan pear inner cylindrical and be cut into the section of 2 3mm；It is S2, brewed：Carry out the brewed of pears core and pull out to drain away the water using 5% saline solution；S3, steam：Pears core is steamed into 2 3h at a temperature of 150 200 DEG C；S4, acupuncture：The needle plate that the pricker set with array is formed carries out pears core 2 3min of acupuncture, and acupuncture speed is 80 100 times/min；S5, honey system：It is sprinkled into the white granulated sugar of pears nuclear mass 1/3 1/2 and stirs evenly, unnecessary syrup is drained after 3 5min；S6, drying.Cuiguan pear pears core cake mouthfeel prepared by processing method using the present invention is crisp, palatability is good, storage endurance and can accomplish making full use of for fruit resource.
Description
Technical field
The present invention relates to the deep process technology field of Cuiguan pear, more particularly to a kind of deep working method of Cuiguan pear pears core.
Background technology
Cuiguan pear is sweet pears, and Cuiguan pear claims " serissa serissoide ", pericarp it is thin it is thin, the crisp juice of meat is more, taste it is dense it is fresh and tender, juice is rich sweet.It is emerald green
Hat pears have clear away heart-fire, moistening lung, fall fire, promote the production of body fluid, moisturize, heat-clearing, resolving sputum and other effects, containing multiple nutritional components, such as protein, fat
The organic principle such as fat, carbohydrate, Aneurine, B2, C.Still contain potassium, sodium, calcium, magnesium, selenium, the inorganic constituents such as iron, manganese and meals
Edible cellulose.
In the eating method of existing Cuiguan pear, pears seed is mostly thrown aside due to its sour and astringent mouthfeel with pears core and not eaten, but real
Pears seed contains lignin on border, is a kind of insoluble fiber, can be dissolved in intestines, forms colloid membrane, can be combined with cholesterol
And excluded, can treated constipation, while the boron contained in pears seed can prevent female osteoporosis, when boron is sufficient, memory,
Notice, intelligence acuity can improve.
The content of the invention
In order to solve the above-mentioned technical problem, there is provided one kind can improve Cuiguan pear overall utilization rate and can improve pears core mouth
The method of sense, the present invention provide following technical scheme：
A kind of deep working method of Cuiguan pear pears core, comprises the following steps：
S1, take core：Take out the pears core of Cuiguan pear inner cylindrical and be cut into the section of 2-3mm；Pears nuclear phase is compared with other fruit cores
Bigger than normal, the nutritional ingredient for removing the outer other parts of pears seed has no larger difference in itself with pears meat, if throwing aside, it will cause waste；
It is S2, brewed：Carry out the brewed of pears core and pull out to drain away the water using 5% saline solution；Saline solution on the one hand can be with
Prevent pears core from changing colour, on the other hand can soften pears seed epidermis, steaming time can be shortened.
S3, steam：Pears core is steamed into 2-3h at a temperature of 150-200 DEG C, makes it complete soft rotten, can be carried by shortening
The effect of its high nourishing Yin and moistening lung, cough-relieving apophlegmatic；
S4, acupuncture：The needle plate that the pricker set with array is formed carries out pears core acupuncture 2-3min, acupuncture speed 80-
100 times/min, the pears core progress high speed acupuncture to shortening can crush pears core fibrous fracture, pears seed, when improving follow-up honey
Syrup penetrates into the speed and degree in pears core；
S5, honey system：It is sprinkled into the white granulated sugar of pears nuclear mass 1/3-1/2 and stirs evenly, unnecessary syrup is drained after 3-5min, sugar
On the one hand water retting is used for the sour and astringent mouthfeel for improving pears core；
S6, drying, pack, sealing.
Further, it is described steam before pears core is placed in -18 DEG C in the environment of suddenly freeze 10-15min, the acute variation of temperature
The brittleness after pears core is made can be significantly improved.
Further, the edible oil of pears nuclear mass 1/20-1/25 is instilled in step S2 in saline solution, edible oil is on the one hand
The stability of food can be improved as antioxidant and prolong by enabling to the mouthfeel of pears core more to moisten magnificent, another aspect edible oil
Long storage life.
Further, the edible oil is one kind in sesame oil or olive oil.
Further, in step S4 pricker a diameter of 0.8-1mm, the excessive then gap of needle diameter is big, product appearance is poor.
Further, needle plate is the discoideus of diameter 3cm in step S4, and pricker density is 100-110 roots/cm2。
The beneficial effects of the present invention are：(1), the utilization rate of Cuiguan pear can be improved, the pears core thrown aside originally is become useless
For treasured；(2), the mouthfeel of pears core can be improved, make its sweet tea, crisp, loose；(3), there is pre- anti-osteoporosis, Constipation, raising
Memory and other effects.
Embodiment
A kind of deep working method of Cuiguan pear pears core, comprises the following steps：
S1, take core：Take out the pears core of Cuiguan pear inner cylindrical and be cut into the section of 2-3mm；Pears nuclear phase is compared with other fruit cores
Bigger than normal, the nutritional ingredient for removing the outer other parts of pears seed has no larger difference in itself with pears meat, if throwing aside, it will cause waste；
It is S2, brewed：Carry out the brewed of pears core and pull out to drain away the water using 5% saline solution；Saline solution on the one hand can be with
Prevent pears core from changing colour, on the other hand can soften pears seed epidermis, steaming time can be shortened, described in the present embodiment in saline solution
Also instill the edible oil of pears nuclear mass 1/20-1/25；The edible oil is sesame oil；
S3, steam：First pears core is placed in the environment of -18 DEG C and is suddenly frozen temperature of the pears core at 150-200 DEG C after 10-15min
The effect of 2-3h being steamed under degree, making it complete soft rotten, its nourishing Yin and moistening lung, cough-relieving apophlegmatic can be improved by shortening；
S4, acupuncture：The needle plate that the pricker set with array is formed carries out pears core acupuncture 2-3min, acupuncture speed 80-
100 times/min, needle plate is the discoideus of diameter 3cm in the present embodiment, and pricker density is 100-110 roots/cm2, and pricker
A diameter of 0.8mm, the pears core progress high speed acupuncture to shortening can crush pears core fibrous fracture, pears seed, improve follow-up honey system
When syrup penetrate into pears core in speed and degree；
S5, honey system：It is sprinkled into the white granulated sugar of pears nuclear mass 1/3-1/2 and stirs evenly, unnecessary syrup is drained after 3-5min, sugar
On the one hand water retting is used for the sour and astringent mouthfeel for improving pears core；
S6, drying, pack, sealing.
It is complete by above-mentioned description, relevant staff using above-mentioned foundation desirable embodiment of the present invention as enlightenment
Various changes and amendments can be carried out without departing from the scope of the technological thought of the present invention'.This invention it is technical
Scope is not limited to the content on specification, it is necessary to determines its technical scope according to right.
Claims (6)
1. a kind of deep working method of Cuiguan pear pears core, it is characterised in that comprise the following steps：
S1, take core：Take out the pears core of Cuiguan pear inner cylindrical and be cut into the section of 2-3mm；
It is S2, brewed：Carry out the brewed of pears core and pull out to drain away the water using 5% saline solution；
S3, steam：Pears core is steamed into 2-3h at a temperature of 150-200 DEG C；
S4, acupuncture：The needle plate that the pricker set with array is formed carries out pears core acupuncture 2-3min, acupuncture speed 80-100
Secondary/min；
S5, honey system：It is sprinkled into the white granulated sugar of pears nuclear mass 1/3-1/2 and stirs evenly, unnecessary syrup is drained after 3-5min；
S6, drying, pack, sealing.
A kind of 2. deep working method of Cuiguan pear pears core as claimed in claim 1, it is characterised in that：It is described steam before by pears core
Suddenly freeze 10-15min in the environment of being placed in -18 DEG C.
A kind of 3. deep working method of Cuiguan pear pears core as claimed in claim 1, it is characterised in that：In saline solution in step S2
The middle edible oil for instilling pears nuclear mass 1/20-1/25.
A kind of 4. deep working method of Cuiguan pear pears core as claimed in claim 3, it is characterised in that：The edible oil is sesame
One kind in oil or olive oil.
A kind of 5. deep working method of Cuiguan pear pears core as claimed in claim 1, it is characterised in that：Pricker is straight in step S4
Footpath is 0.8-1mm.
A kind of 6. deep working method of Cuiguan pear pears core as claimed in claim 5, it is characterised in that：Needle plate is straight in step S4
Footpath 3cm's is discoideus, and pricker density is 100-110 roots/cm2。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711273085.0A CN108013204A (en) | 2017-12-06 | 2017-12-06 | A kind of deep working method of Cuiguan pear pears core |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711273085.0A CN108013204A (en) | 2017-12-06 | 2017-12-06 | A kind of deep working method of Cuiguan pear pears core |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108013204A true CN108013204A (en) | 2018-05-11 |
Family
ID=62078523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711273085.0A Pending CN108013204A (en) | 2017-12-06 | 2017-12-06 | A kind of deep working method of Cuiguan pear pears core |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108013204A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010700A (en) * | 2015-07-02 | 2015-11-04 | 江西龙津实业有限公司 | Preserved navel orange fruit and making technology thereof |
| CN105394306A (en) * | 2015-11-04 | 2016-03-16 | 郎溪县兄弟农业开发有限公司 | Processing method of snakegourd preserved fruits |
| CN105594957A (en) * | 2014-11-22 | 2016-05-25 | 庞润洲 | Preparation method of preserved kumquats |
-
2017
- 2017-12-06 CN CN201711273085.0A patent/CN108013204A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594957A (en) * | 2014-11-22 | 2016-05-25 | 庞润洲 | Preparation method of preserved kumquats |
| CN105010700A (en) * | 2015-07-02 | 2015-11-04 | 江西龙津实业有限公司 | Preserved navel orange fruit and making technology thereof |
| CN105394306A (en) * | 2015-11-04 | 2016-03-16 | 郎溪县兄弟农业开发有限公司 | Processing method of snakegourd preserved fruits |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180511 |