CN107997095A - Hickory kernel - Google Patents
Hickory kernel Download PDFInfo
- Publication number
- CN107997095A CN107997095A CN201711324530.1A CN201711324530A CN107997095A CN 107997095 A CN107997095 A CN 107997095A CN 201711324530 A CN201711324530 A CN 201711324530A CN 107997095 A CN107997095 A CN 107997095A
- Authority
- CN
- China
- Prior art keywords
- parts
- selenium
- rich
- hickory kernel
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000723418 Carya Species 0.000 title claims abstract description 52
- 239000011669 selenium Substances 0.000 claims abstract description 58
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 52
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 52
- 244000269722 Thea sinensis Species 0.000 claims abstract description 37
- 235000009569 green tea Nutrition 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 33
- 235000016709 nutrition Nutrition 0.000 claims abstract description 29
- 230000035764 nutrition Effects 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 229930006000 Sucrose Natural products 0.000 claims abstract description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- 239000001771 mentha piperita Substances 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000007215 black sesame Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000004575 stone Substances 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 238000000605 extraction Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000011265 semifinished product Substances 0.000 claims description 8
- 241000899834 Obovaria olivaria Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 229910002027 silica gel Inorganic materials 0.000 claims description 4
- 239000000741 silica gel Substances 0.000 claims description 4
- 229960001866 silicon dioxide Drugs 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000003014 reinforcing effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of hickory kernel, includes the raw material of following parts by weight：80 ~ 100 parts of hickory kernel, 60 ~ 80 parts of selenium-rich summer and autumn green tea, 5 ~ 10 parts of leaves of Hawthorn, 3 ~ 5 parts of dried peppermint leaf, 20 ~ 30 parts of nutrition batter, 10 ~ 15 parts of white sugar, 3 ~ 5 parts of salt；Wherein nutrition batter includes the raw material of following parts by weight：10 ~ 20 parts of stone mill flour, 5 ~ 10 parts of selenium-rich corn powder, 5 ~ 10 parts of selenium-rich Poria cocos powder, 6 ~ 8 parts of selenium-rich black sesame powder, 7 ~ 9 parts of white sugar, 2 ~ 3 parts of salt, 0.02 ~ 0.04 part of Se-enriched yeast；Wherein hickory kernel is this season hickory kernel to have taken away the puckery taste.Hickory kernel of the present invention its can make full use of selenium-rich summer and autumn green tea, the idle uniqueness of its fragrance, lipid-loweringing solution makes full use of slack resources while greasy, more green and healthy, reduce production cost, it is with nutrition reinforcing function at the same time, acted synergistically using the material composition rich in natural VE and rich in ferro element to selenium element, promote absorption of the human body to selenium element, there is good health-care effect to human body.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of hickory kernel with nutrition reinforcing function and its
Processing method.
Background technology
Hickory nut is also small walnut, hickory, can both eat raw, stir-fry and eat, and can also extract oil, prepare cake, candy etc., no
It is only delicious, and nutritive value is very high, is known as " Longevity ", and abundant fat, protein, amino are contained in hickory kernel
Acid and mineral essence, there is very high nutritive value, are the natural green nutraceutical that a kind of health is delicious, full of nutrition, but mesh
Before for, hickory kernel on the market mostly with the addition of the additives such as a large amount of essence pigments in process at present, so that shadow
The health and security of hickory kernel are rung, and since its fat content is high, greasy mouthfeel reduces during edible
Some consumers are to its acceptance level, and summer and autumn green tea is as a kind of poor quality, yield is big and wastes serious material and obtains
Less than reasonable application, the great wasting of resources is produced, summer and autumn green tea has unique delicate fragrance flavor, and with the greasy spy of lipid-loweringing solution
Point, but at present green tea is not applied to the precedent in hickory nut process on the market even.
Although in addition, the mineral element such as the sodium of hickory nut, magnesium, phosphorus, iron, zinc, manganese and the general nut of micronutrient levels ratio
It is more, but at present for, hickory nut function in terms of the micro- supplement to human body is weaker, and it is well known that selenium element
The great attention of people is caused as a kind of nutrient needed by human, selenium element but has in people's in-vivo content denier
Critically important physiological function, mainly has：Antioxidation, promotes sugared part metabolism, reduces blood glucose and glucose in urine, improve diabetic's
Symptom, can protect retina, the finish of reinforcing glass body, improves eyesight, prevent cataract, have to heart human body
Protection and the effect repaired, have preferable effect in prevention cardiovascular and cerebrovascular disease, hypertension, artery sclerosis etc., moreover it is possible to detoxify,
Toxin expelling, prevention hepatopathy, protection liver, and thyroid function can be adjusted, participate in the synthesis such as amino acid, the area in China more than 72%
Selenium deficiency, majority of populations it is contemplated that are further opened traditional hickory kernel product all in selenium deficiency state
Hair and improvement, make it have good selenium-supply and nutrition reinforcing function.
The content of the invention
Technical problem solved by the invention is to provide a kind of hickory kernel, to solve asking in above-mentioned background technology
Topic.
Technical problem solved by the invention is realized using following technical scheme：
A kind of hickory kernel, includes the raw material of following parts by weight：80 ~ 100 parts of hickory kernel, 60 ~ 80 parts of selenium-rich summer and autumn green tea, mountain
5 ~ 10 parts of short, bristly hair or beard leaf, 3 ~ 5 parts of dried peppermint leaf, 20 ~ 30 parts of nutrition batter, 10 ~ 15 parts of white sugar, 3 ~ 5 parts of salt；Wherein nutrition batter includes
The raw material of following parts by weight：10 ~ 20 parts of stone mill flour, 5 ~ 10 parts of selenium-rich corn powder, 5 ~ 10 parts of selenium-rich Poria cocos powder, selenium-rich black sesame powder
6 ~ 8 parts, 7 ~ 9 parts of white sugar, 2 ~ 3 parts of salt, 0.02 ~ 0.04 part of Se-enriched yeast；Wherein hickory kernel is this season mountain core to have taken away the puckery taste
Peach kernel.
It is further preferred that include the raw material of following parts by weight：95 parts of hickory kernel, 80 parts of selenium-rich summer and autumn green tea, hawthorn
6 parts of leaf, 5 parts of dried peppermint leaf, 28 parts of nutrition batter, 14 parts of white sugar, 3 parts of salt；Wherein nutrition batter includes the original of following parts by weight
Material：20 parts of stone mill flour, 8 parts of selenium-rich corn powder, 6 parts of selenium-rich Poria cocos powder, 8 parts of selenium-rich black sesame powder, 8 parts of white sugar, 2 parts of salt, richness
0.03 part of selenium yeast；Wherein hickory kernel is this season hickory kernel to have taken away the puckery taste.
A kind of production method of hickory kernel, is made, it includes the following steps using as above raw material：
1）Each raw material for standby is weighed in proportion；
2）Selenium-rich summer and autumn green tea is equally divided into two parts, a copy of it is put into extraction pot and is extracted twice, wherein twice
The condition of extraction is solid-liquid ratio 1：（10~15）, 85 ~ 95 DEG C, 30 ~ 45min of extraction time of extraction temperature, takes filter after extraction every time
Liquid, it is spare that filtrate and spray drying after merging extraction twice obtain green tea powder；
3）By hickory kernel, 2）In another remaining selenium-rich summer and autumn green tea, leaves of Hawthorn, dried peppermint leaf, white sugar, salt put into together
In autoclaving pot, the water for not having surface of material just is added, is powered off after 3 ~ 5min of autoclaving, cooling will be taken out after boiling in a covered pot over a slow fire 2 ~ 3h
And hickory kernel is picked out；
4）The raw material of nutrition batter is weighed in proportion, and adding to stir evenly after water makes into pastel, and pastel is stood at room temperature
10 ~ the 20min that ferments is spare；
5）Step 3 will be passed through）The hickory kernel appearance of processing uniformly wraps up in last layer green tea powder, is further continued for uniformly wrapping up in last layer nutrition
Batter obtains semi-finished product；
6）By oilpaper or silicagel pad on baking tray pad, by step 5）Middle semi-finished product are uniformly paved on baking tray；In an oven with 180 DEG C
10 ~ 12min is toasted, is taken out, cooling obtains finished product.
Beneficial effect：A kind of hickory kernel of the present invention, it selects summer and autumn green by being made full use of to summer and autumn green tea
Selenium-rich summer and autumn green tea in tea, a selenium-rich summer and autumn green tea part are used for boiling hickory kernel, and with leaves of Hawthorn and dried peppermint leaf knot
Close and use, making selenium element and the abundant fully penetrated of other functions, another part of selenium-rich summer and autumn green tea passes through water into hickory nut
Carry and spray drying directly obtains green tea powder, green tea powder is wrapped in outside hickory kernel, is ensured abundant while delicate mouthfeel is spent
Ensure that the functional components such as unique delicate fragrance, selenium-rich element and the tea polyphenols of selenium-rich summer and autumn green tea are fully combined with hickory kernel, play
The hickory kernel is assigned while fortification, lipid-loweringing solution greasy effect with unique flavor, palatability is more preferable, thus will be by
To more consumers welcome and like；Secondly, carried out outside hickory kernel of the present invention by nutrition batter further
Fortification, each material composition in nutrition batter is rich in selenium element, and natural tocopherol level is high in selenium-rich corn powder, rich
Iron content is high in selenium black sesame powder, and natural VE and ferro element can greatly facilitate suction of the human body to selenium element
Receive, so as to play good synergistic effect；Hickory kernel tea flavour of the present invention is strong, it is edible after lips and teeth lasting and not oily
It is greasy, while there is good selenium-supply and nutrition reinforcing function, there is good marketing application value.
Embodiment
Embodiment one
The present embodiment includes the following raw material：Hickory kernel 950g, selenium-rich summer and autumn green tea 800g, leaves of Hawthorn 60g, dried peppermint leaf 50g, battalion
Support batter 280g, white sugar 140g, salt 30g；Wherein nutrition batter includes the following raw material：Stone mill flour 80g, selenium-rich corn powder
32g, selenium-rich Poria cocos powder 24g, selenium-rich black sesame powder 32g, white sugar 32g, salt 8g, Se-enriched yeast 0.12g, appropriate amount of water；Wherein mountain core
Peach kernel is this season hickory kernel to have taken away the puckery taste.
The present embodiment production method is as follows：
1）Each raw material for standby is weighed in proportion；
2）Selenium-rich summer and autumn green tea is equally divided into two parts, every part of 400g, a copy of it is put into extraction pot and is extracted twice,
The condition wherein extracted twice is solid-liquid ratio 1：12,90 DEG C, extraction time 40min of extraction temperature, takes filtrate after extraction every time,
It is spare that filtrate and spray drying after merging extraction twice obtain green tea powder；
3）By hickory kernel, 2）In another remaining 400g selenium-rich summer and autumn green tea, leaves of Hawthorn, dried peppermint leaf, white sugar, salt one
Rise in input autoclaving pot, add the water for not having surface of material just, powered off after autoclaving 3min, will be taken out after boiling in a covered pot over a slow fire 2.5h
Cool down and pick out hickory kernel；
4）The raw material of nutrition batter is weighed in proportion, and adding to stir evenly after water makes into pastel, and pastel is stood at room temperature
The 15min that ferments is spare；
5）Step 3 will be passed through）The hickory kernel appearance of processing uniformly wraps up in last layer green tea powder, is further continued for uniformly wrapping up in last layer nutrition
Batter obtains semi-finished product；The thickness of nutrition batter is 3 ~ 5mm;
6）By oilpaper or silicagel pad on baking tray pad, by step 5）Middle semi-finished product are uniformly paved on baking tray；In an oven with 180 DEG C
12min is toasted, is taken out, cooling obtains finished product.
Embodiment two
The present embodiment includes the following raw material：Hickory kernel 1000g, selenium-rich summer and autumn green tea 600g, leaves of Hawthorn 100g, dried peppermint leaf 40g,
Nutrition batter 300g, white sugar 150g, salt 30g；Wherein nutrition batter includes the following raw material：Stone mill flour 80g, selenium-rich corn powder
40g, selenium-rich Poria cocos powder 40g, selenium-rich black sesame powder 24g, white sugar 36g, salt 8g, Se-enriched yeast 0.08g, appropriate amount of water；Wherein mountain core
Peach kernel is this season hickory kernel to have taken away the puckery taste.
The present embodiment production method is as follows：
1）Each raw material for standby is weighed in proportion；
2）Selenium-rich summer and autumn green tea is equally divided into two parts, every part of 300g, a copy of it is put into extraction pot and is extracted twice,
The condition wherein extracted twice is solid-liquid ratio 1：15,95 DEG C, extraction time 30min of extraction temperature, takes filtrate after extraction every time,
It is spare that filtrate and spray drying after merging extraction twice obtain green tea powder；
3）By hickory kernel, 2）In another remaining 300g selenium-rich summer and autumn green tea, leaves of Hawthorn, dried peppermint leaf, white sugar, salt one
Rise in input autoclaving pot, add the water for not having surface of material just, powered off after autoclaving 4min, will be taken out after stewing 3h cold
But and by hickory kernel pick out；
4）The raw material of nutrition batter is weighed in proportion, and adding to stir evenly after water makes into pastel, and pastel is stood at room temperature
The 20min that ferments is spare；
5）Step 3 will be passed through）The hickory kernel appearance of processing uniformly wraps up in last layer green tea powder, is further continued for uniformly wrapping up in last layer nutrition
Batter obtains semi-finished product；
6）By oilpaper or silicagel pad on baking tray pad, by step 5）Middle semi-finished product are uniformly paved on baking tray；In an oven with 180 DEG C
10min is toasted, is taken out, cooling obtains finished product.
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention easy to understand, tie below
Closing specific embodiment, the present invention is further explained.
Basic principle, main feature and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of hickory kernel, it is characterised in that include the raw material of following parts by weight：80 ~ 100 parts of hickory kernel, selenium-rich summer and autumn
60 ~ 80 parts of green tea, 5 ~ 10 parts of leaves of Hawthorn, 3 ~ 5 parts of dried peppermint leaf, 20 ~ 30 parts of nutrition batter, 10 ~ 15 parts of white sugar, 3 ~ 5 parts of salt；Its
Middle nutrition batter includes the raw material of following parts by weight：10 ~ 20 parts of stone mill flour, 5 ~ 10 parts of selenium-rich corn powder, selenium-rich Poria cocos powder 5 ~
10 parts, 6 ~ 8 parts of selenium-rich black sesame powder, 7 ~ 9 parts of white sugar, 2 ~ 3 parts of salt, 0.02 ~ 0.04 part of Se-enriched yeast；Wherein hickory kernel is
This season hickory kernel to take away the puckery taste.
2. a kind of hickory kernel according to claim 1, it is characterised in that include the raw material of following parts by weight：Hickory nut
95 parts of benevolence, 80 parts of selenium-rich summer and autumn green tea, 6 parts of leaves of Hawthorn, 5 parts of dried peppermint leaf, 28 parts of nutrition batter, 14 parts of white sugar, 3 parts of salt；Its
Middle nutrition batter includes the raw material of following parts by weight：20 parts of stone mill flour, 8 parts of selenium-rich corn powder, 6 parts of selenium-rich Poria cocos powder, selenium-rich
8 parts of black sesame powder, 8 parts of white sugar, 2 parts of salt, 0.03 part of Se-enriched yeast；Wherein hickory kernel is this season hickory kernel to have taken away the puckery taste.
A kind of 3. production method of hickory kernel, it is characterised in that it is made using the raw material described in claim 1 or 2, its
Include the following steps：
1）Each raw material for standby is weighed in proportion；
2）Selenium-rich summer and autumn green tea is equally divided into two parts, a copy of it is put into extraction pot and is extracted twice, wherein twice
The condition of extraction is solid-liquid ratio 1：（10~15）, 85 ~ 95 DEG C, 30 ~ 45min of extraction time of extraction temperature, takes filter after extraction every time
Liquid, it is spare that filtrate and spray drying after merging extraction twice obtain green tea powder；
3）By hickory kernel, 2）In another remaining selenium-rich summer and autumn green tea, leaves of Hawthorn, dried peppermint leaf, white sugar, salt put into together
In autoclaving pot, the water for not having surface of material just is added, is powered off after 3 ~ 5min of autoclaving, cooling will be taken out after boiling in a covered pot over a slow fire 2 ~ 3h
And hickory kernel is picked out；
4）The raw material of nutrition batter is weighed in proportion, and adding to stir evenly after water makes into pastel, and pastel is stood at room temperature
10 ~ the 20min that ferments is spare；
5）Step 3 will be passed through）The hickory kernel appearance of processing uniformly wraps up in last layer green tea powder, is further continued for uniformly wrapping up in last layer nutrition
Batter obtains semi-finished product；
6）By oilpaper or silicagel pad on baking tray pad, by step 5）Middle semi-finished product are uniformly paved on baking tray；In an oven with 180 DEG C
10 ~ 12min is toasted, is taken out, cooling obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711324530.1A CN107997095A (en) | 2017-12-13 | 2017-12-13 | Hickory kernel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711324530.1A CN107997095A (en) | 2017-12-13 | 2017-12-13 | Hickory kernel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107997095A true CN107997095A (en) | 2018-05-08 |
Family
ID=62058443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711324530.1A Withdrawn CN107997095A (en) | 2017-12-13 | 2017-12-13 | Hickory kernel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107997095A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112244311A (en) * | 2020-10-23 | 2021-01-22 | 广东南兴天虹果仁制品有限公司 | High-pressure flushing device for peeling almond kernels, adjusting method and production process |
-
2017
- 2017-12-13 CN CN201711324530.1A patent/CN107997095A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112244311A (en) * | 2020-10-23 | 2021-01-22 | 广东南兴天虹果仁制品有限公司 | High-pressure flushing device for peeling almond kernels, adjusting method and production process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669243B (en) | Method for making phaseolus coccineus and green tea biscuit | |
| CN101617790A (en) | Ginger cake and manufacturing method thereof | |
| CN101756149B (en) | Hot pot seasoning | |
| CN102551167B (en) | Solid beverage and preparation method thereof | |
| CN102125146B (en) | Method for preparing bean dreg health-care grain tea | |
| CN103584022A (en) | Blood replenishing and Qi tonifying lotus root starch and preparation method thereof | |
| CN105249165A (en) | Heartleaf houttuynia herb healthcare nutrition powder with heat-clearing and detoxifying effects | |
| CN103315025A (en) | Aralia elata seem kidney-tonifying biscuits and preparation method thereof | |
| CN106465936A (en) | A kind of manufacture method of characteristic seafood glutinous rice | |
| CN105285715B (en) | A kind of glutinous rice brown rice cake and preparation method thereof | |
| CN104920567B (en) | A kind of red rice nutrition Layer cake and preparation method thereof | |
| CN103783120A (en) | Wild vegetable and dried meat floss pie and making method thereof | |
| CN104643082B (en) | Matrimony vine date | |
| CN102100345A (en) | Health-care leisure food with purple sweet potatoes as major ingredients | |
| CN105146314A (en) | Radix fici simplicissimae health nutrition powder with blood enriching and qi tonifying effects | |
| CN107997095A (en) | Hickory kernel | |
| CN103652638A (en) | Ginkgo and adenophora stricta health care rice crust | |
| CN102057976B (en) | Fructus cannabis moon cake and making method thereof | |
| CN108029937A (en) | A kind of HERBA DENDROBII juice glutinous rice wrapped in lotus leaves and preparation method thereof | |
| CN110870523A (en) | Sugar-free black grain nutritional health food | |
| CN107751291A (en) | A kind of bean paste black rice cake and preparation method thereof | |
| CN106901273A (en) | Use the method for gumbo powder processing and fabricating Flour product | |
| CN103493861A (en) | Brain fitness moon cake containing walnut powder and manufacturing method thereof | |
| CN102763757B (en) | Method for producing blueberry and celery composite blood-pressure decreasing healthcare soft candy | |
| CN105660784A (en) | Bread and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180508 |