CN107996773A - A kind of preparation method of dendrobium officinale tea - Google Patents
A kind of preparation method of dendrobium officinale tea Download PDFInfo
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- CN107996773A CN107996773A CN201610961276.5A CN201610961276A CN107996773A CN 107996773 A CN107996773 A CN 107996773A CN 201610961276 A CN201610961276 A CN 201610961276A CN 107996773 A CN107996773 A CN 107996773A
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- dendrobium candidum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
A kind of preparation method of dendrobium officinale tea, the method comprise the following steps：（1）Cleaning（2）Sun withering（3）Air blue；（4）Water-removing；（5）Knead；（6）Stir-frying；（7）Drying；（8）Scenting；（9）Drying；（10）Pack.Dendrobium officinale tea of the present invention have enriching yin strengthening the essence, nourishing face and eliminating toxin, nourishing the stomach ease constipation, except halitosis and improving eyesight bright eye the effect of, preparation process is manual operation, using original ecological processing method, the maximum pharmacological property for keeping dendrobium candidum of energy, almost without loss, the moisture of dendrobium candidum is enabled to slowly to lose；According to once thoroughly drying or dry, it will the maximum pharmacological property for losing dendrobium candidum, the effect of just losing dendrobium officinale tea；Adding Jasmine and carry out scenting so that dendrobium officinale tea can absorb the Jasmine fragrance of a flower, so that with the exclusive fragrance of Jasmine, and maintain the distinctive tea flavour of dendrobium officinale tea, mouthfeel alcohol.
Description
Technical field
The present invention relates to dendrobium officinale tea manufacture field, more particularly, to a kind of processing method of dendrobium officinale tea.
Background technology
Dendrobium candidum（Scientific name：Dendrobium officinale Kimuraet Migo）:Stem is upright, cylinder, long 9-
35 centimetres, 2-4 millimeters thick, branch, does not have more piece；Ye Erlie, papery, long round shape lanceolar, edge and middle rib are often with lavender.
Raceme is often sent from the old stem top for having fallen leaf, has 2-3 flower；Petal piece dry film matter, shallow white is avette, long 5-7 millis
Rice, sepal and petal yellow green, nearly similar, long round shape lanceolar, lip white, base portion have the corpus callosum of 1 green or yellow,
Ovum shape lanceolar, middle part reflexed more slightly shorter than sepal.Stamen column yellow green, is about 3 millimeters, apex both sides respectively have 1 purple point；Anther cap
White, long ovate triangle, is about 2.3 millimeters, the nearly sharp point in top and 2 are split.The month at florescence 3-6.Height above sea level is born in up to 1600 meters
On the dark and damp rock in mountainous region half.It is distributed mainly on the ground such as Chinese Anhui, Zhejiang, Fujian.Its stem is used as medicine, and belongs to the tonifying yin in tonic
Medicine：Reinforcing stomach reg fluid, nourishing Yin and clearing heat.
With the quickening of modern life rhythm, the mankind face various environmental pressures, are subject to water, air pollution, using automobile,
Chemical fertilizer, pesticide, food additives and unhygienic diet, smoking, drink, noise jamming, the factor such as air radiogen influence, one
Aspect thought is subject to crunch, and on the other hand these various heterotoxins enter body, the harm of people by different approaches
Health, the various wastes accumulation produced in metabolism, is extremely easily stuck in metabolism pipeline by the disorder of body metabolism function
In, the various functions that will ultimately result in body are disorderly；Influence caused by this just like：Have a haggard face and slightly make；It is uncomfortable in chest nervous；Gas
Blood deficiency；Tinnitus dim eyesight；Lumbocrural pain etc..
Commercially, most drinks are pure tea drink, add some flavor enhancements and carry out flavor adjustment；It can only quench one's thirst,
Not healthcare function.And existing health beverages have plenty of using superhigh temperature extracting process, extraction concentration；Or the use having
Supercritical carbon dioxide extracting；Regardless of method, process can make it that the nutrition of Chinese medicine and pharmacological property loss are serious；No
The pure and natural of herbal nature can be maintained；Production cost is high.Dendrobium candidum is the orchid family recorded earliest in China's ancient documents
One of plant, is the ultimate attainment representative of traditional draft health preserving tea.
The content of the invention
Present invention aims at provide a kind of enriching yin strengthening the essence, nourishing face and eliminating toxin, nourishing the stomach ease constipation, except halitosis and the work(of the bright eye of improving eyesight
The dendrobium officinale tea of effect.
Technical scheme：A kind of preparation method of dendrobium officinale tea, the method comprise the following steps：
（1）Cleaning：3 years raw dendrobium candidums are chosen, root and impurity is removed, dendrobium candidum is placed in flowing water and is rinsed；
（2）Sun withering：Dendrobium candidum fresh leaf is spread out in and is shone on black cloth, fine day is chosen and carries out according to solarization；
（3）Air blue：Dendrobium candidum fresh leaf after sun withering is spread out on air blue frame and is placed on air blue room air blue, should be led in air blue chamber
Wind is good, and room temperature control is 25-30 °C；
（4）Water-removing：After dendrobium candidum fluid loss is 20%-25%, dendrobium candidum is put into steam chest and is killed using steam
Green grass or young crops, time are set as 2~3 minutes；
（5）Knead：By the dendrobium candidum fresh leaf after water-removing be put into rolling machine knead 1 it is small when；（6）Stir-frying:Treat dendrobium candidum surface
Moisture-free, is put into marmite and stir-fries 5~10 minutes；
（7）Drying：By the dendrobium candidum after stir-frying put back to it is indoor it is even spread out drying 24 it is small when；
（8）Scenting：Add Jasmine and carry out scenting, when every 100 kilograms plus 2-3 kilograms of basement of Jasmine spend 5-10 small；
（9）Drying：Dendrobium candidum is dried again, dried at 90 DEG C dried at 3 hours and then 110 DEG C 2 it is small when so that it contains
Water is 10%~15%；
（10）Pack：The dendrobium candidum dried is put into marmite and is thoroughly dried, and is rubbed helically shaped；Slow boiling is used again
Slow roasting 30 minutes is carried out, loads tea bag, up to dendrobium officinale tea.
The preparation method of foregoing dendrobium officinale tea, the step（5）In knead and rub for sky, gently rub.
The present invention compared with the prior art, dendrobium officinale tea of the present invention have enriching yin strengthening the essence, nourishing face and eliminating toxin, nourishing the stomach ease constipation,
The effect of except halitosis and improving eyesight bright eye, preparation process is manual operation, using original ecological processing method, maximum can be protected
The pharmacological property of dendrobium candidum is held, almost without loss, enables to the moisture of dendrobium candidum slowly to lose；According to once thoroughly solarization
Dry or drying, it will the maximum pharmacological property for losing dendrobium candidum, the effect of just losing dendrobium officinale tea；Jasmine is added to carry out
Scenting so that dendrobium officinale tea can absorb the Jasmine fragrance of a flower, so that with the exclusive fragrance of Jasmine, and maintain iron sheet stone
The distinctive tea flavour of dry measure used in former times tea, mouthfeel alcohol.
Embodiment：
Embodiment 1
A kind of preparation method of dendrobium officinale tea, the method comprise the following steps：
（1）Cleaning：3 years raw dendrobium candidums are chosen, root and impurity is removed, dendrobium candidum is placed in flowing water and is rinsed；
（2）Sun withering：Dendrobium candidum fresh leaf is spread out in and is shone on black cloth, fine day is chosen and carries out according to solarization；
（3）Air blue：Dendrobium candidum fresh leaf after sun withering is spread out on air blue frame and is placed on air blue room air blue, should be led in air blue chamber
Wind is good, and room temperature control is 25 °C；
（4）Water-removing：After dendrobium candidum fluid loss is 20%, dendrobium candidum is put into steam chest and is finished using steam, when
Between be set as 2 minutes；
（5）Knead：By the dendrobium candidum fresh leaf after water-removing be put into rolling machine knead 1 it is small when；
（6）Stir-frying:Treat dendrobium candidum surface moisture-free, be put into marmite and stir-fry 5 minutes；
（7）Drying：By the dendrobium candidum after stir-frying put back to it is indoor it is even spread out drying 24 it is small when；
（8）Scenting：Add Jasmine and carry out scenting, when every 100 kilograms plus 2-3 kilograms of basement of Jasmine spend 5-10 small；
（9）Drying：Dendrobium candidum is dried again, dried at 90 DEG C dried at 3 hours and then 110 DEG C 2 it is small when so that it contains
Water is 10%~15%；
（10）Pack：The dendrobium candidum dried is put into marmite and is thoroughly dried, and is rubbed helically shaped；Slow boiling is used again
Slow roasting 30 minutes is carried out, loads tea bag, up to dendrobium officinale tea.
Embodiment 2
A kind of preparation method of dendrobium officinale tea, the method comprise the following steps：
（1）Cleaning：3 years raw dendrobium candidums are chosen, root and impurity is removed, dendrobium candidum is placed in flowing water and is rinsed；
（2）Sun withering：Dendrobium candidum fresh leaf is spread out in and is shone on black cloth, fine day is chosen and carries out according to solarization；
（3）Air blue：Dendrobium candidum fresh leaf after sun withering is spread out on air blue frame and is placed on air blue room air blue, should be led in air blue chamber
Wind is good, and room temperature control is 28 °C；
（4）Water-removing：After dendrobium candidum fluid loss is 23%, dendrobium candidum is put into steam chest and is finished using steam, when
Between be set as 2.5 minutes；
（5）Knead：By the dendrobium candidum fresh leaf after water-removing be put into rolling machine knead 1 it is small when；
（6）Stir-frying:Treat dendrobium candidum surface moisture-free, be put into marmite and stir-fry 8 minutes；
（7）Drying：By the dendrobium candidum after stir-frying put back to it is indoor it is even spread out drying 24 it is small when；
（8）Scenting：Add Jasmine and carry out scenting, when every 100 kilograms plus 2-3 kilograms of basement of Jasmine spend 5-10 small；
（9）Drying：Dendrobium candidum is dried again, dried at 90 DEG C dried at 3 hours and then 110 DEG C 2 it is small when so that it contains
Water is 10%~15%；
（10）Pack：The dendrobium candidum dried is put into marmite and is thoroughly dried, and is rubbed helically shaped；Slow boiling is used again
Slow roasting 30 minutes is carried out, loads tea bag, up to dendrobium officinale tea.
Embodiment 3
A kind of preparation method of dendrobium officinale tea, the method comprise the following steps：
（1）Cleaning：3 years raw dendrobium candidums are chosen, root and impurity is removed, dendrobium candidum is placed in flowing water and is rinsed；
（2）Sun withering：Dendrobium candidum fresh leaf is spread out in and is shone on black cloth, fine day is chosen and carries out according to solarization；
（3）Air blue：Dendrobium candidum fresh leaf after sun withering is spread out on air blue frame and is placed on air blue room air blue, should be led in air blue chamber
Wind is good, and room temperature control is 30 °C；
（4）Water-removing：After dendrobium candidum fluid loss is 30%, dendrobium candidum is put into steam chest and is finished using steam, when
Between be set as 3 minutes；
（5）Knead：By the dendrobium candidum fresh leaf after water-removing be put into rolling machine knead 1 it is small when；
（6）Stir-frying:Treat dendrobium candidum surface moisture-free, be put into marmite and stir-fry 10 minutes；
（7）Drying：By the dendrobium candidum after stir-frying put back to it is indoor it is even spread out drying 24 it is small when；
（8）Scenting：Add Jasmine and carry out scenting, when every 100 kilograms plus 2-3 kilograms of basement of Jasmine spend 5-10 small；
（9）Drying：Dendrobium candidum is dried again, dried at 90 DEG C dried at 3 hours and then 110 DEG C 2 it is small when so that it contains
Water is 10%~15%；
（10）Pack：The dendrobium candidum dried is put into marmite and is thoroughly dried, and is rubbed helically shaped；Slow boiling is used again
Slow roasting 30 minutes is carried out, loads tea bag, up to dendrobium officinale tea.
Claims (2)
- A kind of 1. preparation method of dendrobium officinale tea, it is characterised in that:The method comprises the following steps：（1）Cleaning：3 years raw dendrobium candidums are chosen, root and impurity is removed, dendrobium candidum is placed in flowing water and is rinsed；（2）Sun withering：Dendrobium candidum fresh leaf is spread out in and is shone on black cloth, fine day is chosen and carries out according to solarization；（3）Air blue：Dendrobium candidum fresh leaf after sun withering is spread out on air blue frame and is placed on air blue room air blue, should be led in air blue chamber Wind is good, and room temperature control is 25-30 °C；（4）Water-removing：After dendrobium candidum fluid loss is 20%-25%, dendrobium candidum is put into steam chest and is killed using steam Green grass or young crops, time are set as 2~3 minutes；（5）Knead：By the dendrobium candidum fresh leaf after water-removing be put into rolling machine knead 1 it is small when；（6）Stir-frying:Treat dendrobium candidum surface Moisture-free, is put into marmite and stir-fries 5~10 minutes；（7）Drying：By the dendrobium candidum after stir-frying put back to it is indoor it is even spread out drying 24 it is small when；（8）Scenting：Add Jasmine and carry out scenting, when every 100 kilograms plus 2-3 kilograms of basement of Jasmine spend 5-10 small；（9）Drying：Dendrobium candidum is dried again, dried at 90 DEG C dried at 3 hours and then 110 DEG C 2 it is small when so that it contains Water is 10%~15%；（10）Pack：The dendrobium candidum dried is put into marmite and is thoroughly dried, and is rubbed helically shaped；Slow boiling is used again Slow roasting 30 minutes is carried out, loads tea bag, up to dendrobium officinale tea.
- 2. the processing method of dendrobium officinale tea according to claim 1, it is characterised in that：The step（5）In knead for Sky is rubbed, gently rubbed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610961276.5A CN107996773A (en) | 2016-10-28 | 2016-10-28 | A kind of preparation method of dendrobium officinale tea |
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| CN201610961276.5A CN107996773A (en) | 2016-10-28 | 2016-10-28 | A kind of preparation method of dendrobium officinale tea |
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| CN107996773A true CN107996773A (en) | 2018-05-08 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740157A (en) * | 2018-08-09 | 2018-11-06 | 兴义市农丰农业发展有限公司 | A kind of processing method of stem of noble dendrobium Longjing tea |
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2016
- 2016-10-28 CN CN201610961276.5A patent/CN107996773A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740157A (en) * | 2018-08-09 | 2018-11-06 | 兴义市农丰农业发展有限公司 | A kind of processing method of stem of noble dendrobium Longjing tea |
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Application publication date: 20180508 |