CN107981277A - A kind of processing method of potato Sea crab dried meat floss - Google Patents

A kind of processing method of potato Sea crab dried meat floss Download PDF

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Publication number
CN107981277A
CN107981277A CN201711313628.7A CN201711313628A CN107981277A CN 107981277 A CN107981277 A CN 107981277A CN 201711313628 A CN201711313628 A CN 201711313628A CN 107981277 A CN107981277 A CN 107981277A
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CN
China
Prior art keywords
crab
meat
sea
dried
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711313628.7A
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Chinese (zh)
Inventor
王永宏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maanshan Coastal Sea Food Refrigeration Co Ltd
Original Assignee
Maanshan Coastal Sea Food Refrigeration Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maanshan Coastal Sea Food Refrigeration Co Ltd filed Critical Maanshan Coastal Sea Food Refrigeration Co Ltd
Priority to CN201711313628.7A priority Critical patent/CN107981277A/en
Publication of CN107981277A publication Critical patent/CN107981277A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a kind of processing method of potato Sea crab dried meat floss, it is characterized in that, select fresh and alive Sea crab, with clear water rinsed clean, fastened with cord binding, take out and dry after being cooked in digester, pull down crab huge legendary turtle and crab leg, will the crab gill remove it is clean after further take out crab cream cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out crab huge legendary turtle meat and crab leg meat；Xiang Shuizhong adds various flavorings, is uniformly mixing to obtain baste, and crab meat is put into wherein immersion is placed in digester, and adjustment firepower keeps slight boiling condition to cook；The Sea crab meat seasoned after cooking is put to be dried to half-dried in an oven, and crab meat is torn up, adds a little vegetable oil, is placed on slow fire in loosening machine by sauting and is fried pine, until crab meat becomes uniform loose；Crab meat after frying is placed into drying in baking oven, obtains Sea crab dried meat floss；Cut into slices after potato decortication is cleaned, frying pan is oily, and potato chips is decocted to golden yellow, is put into Sea crab dried meat floss, under stir-frying is several, that is, potato Sea crab dried meat floss is made.

Description

A kind of processing method of potato Sea crab dried meat floss
Technical field
The present invention relates to crab field of deep, and in particular to a kind of processing method of potato Sea crab dried meat floss.
Background technology
Crab because its nutrition is high, delicious flavour and it is favored by consumers.With the improvement of living standards, the consumption of crab It is and growing.Sea crab is a kind of huge aquatic products of stock number, its meat flavour is delicious.Dried meat floss is a kind of suitable for people of all ages, carrying Instant product that is convenient, integrating nutrition and delicious food, is well received by consumers.Crab meat is full of nutrition, Fresh ＆ Tender in Texture.At present The dried meat floss product of in the market is based on dried pork floss, forcemeat veal.Crab is processed into dried meat floss product, dried meat floss production can not only be enriched Product kind, and can be that crab opens up new value-added route.
The content of the invention
The invention mainly solves the technical problem of providing a kind of processing method of potato Sea crab dried meat floss, according to party's legal system The potato Sea crab dried meat floss appearance of work is soft fragrant and sweet, crisp tasty and refreshing inside.
The technical problems to be solved by the invention are realized using following technical solution：
A kind of processing method of potato Sea crab dried meat floss, it is characterised in that carry out according to the following steps：
（1）The pretreatment of Sea crab, boiling, stripping crab take meat：
Fresh and alive Sea crab is selected, with clear water rinsed clean, is fastened with cord binding, is taken out and dry after being cooked in digester, tear open Lower crab huge legendary turtle and crab leg, will the crab gill remove it is clean after further take out crab cream cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out Crab huge legendary turtle meat and crab leg meat；
（2）The seasoning of Sea crab meat cooks：
Xiang Shuizhong adds various flavorings, is uniformly mixing to obtain baste, will（1）After middle gained crab meat is put into wherein immersion 1-2h It is placed in digester, adjustment firepower keeps slight boiling condition, cooks 5-10min；
（3）Fry pine：
Will（2）Sea crab meat after the seasoning of middle gained cooks is put and is dried in an oven half-dried, and crab meat is torn up, adds a little plant Oil, is placed on slow fire in loosening machine by sauting and fries pine, until crab meat becomes uniform loose；
（4）The making of potato crab meat pine：
Will（3）Crab meat after middle gained frying is placed into 50-55 DEG C of baking oven and dried, and obtains Sea crab dried meat floss；
Cut into slices after potato decortication is cleaned, frying pan is oily, and potato chips is decocted to golden yellow, is put into Sea crab dried meat floss, under stir-frying is several, i.e., Obtain potato Sea crab dried meat floss.
Wherein：Step（2）The dosage of middle water is 2-3 times of crab meat, flavoring used in every kilogram of crab meat be 50-60g sucrose, 15-20g salt, 15-20g yellow rice wine, 20-24g sesame oil, 15-20g soy sauce, 12-16g five-spice powders, 6-8g zanthoxylum powders, 4-6g monosodium glutamates.
Step（3）Middle pine temperature of frying is 215-225 DEG C, and it is 14-16min to fry the loose time.
Step（4）Middle drying to moisture is 10-15%.
The present invention reaction mechanism and have the beneficial effect that：
Crab meat is taken out after Sea crab is pre-processed, is cooked after being soaked with a variety of flavorings, then dries and tears up, is placed on slow fire in loosening machine by sauting Pine is fried, until crab meat becomes uniform loose, re-dry obtains the moderate Sea crab dried meat floss of golden yellow color, fresh perfume, there is crab meat uniqueness Fragrance；A little vegetable oil is first added when frying pine, dried meat floss and the bottom of a pan adhesion is avoided, the golden color of dried meat floss, crab meat can also be increased Compared with other dried meat floss raw materials, fat content is relatively low；Cut into slices after potato decortication is cleaned, decoct to golden yellow, add in frying pan Under the stir-frying of Sea crab dried meat floss is several, up to potato Sea crab dried meat floss, appearance is soft fragrant and sweet, crisp tasty and refreshing inside, allows people's love not release mouth.
Embodiment
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention easy to understand, tie below Specific embodiment is closed, the present invention is further explained.
Embodiment
A kind of processing method of potato Sea crab dried meat floss, it is characterised in that carry out according to the following steps：
（1）The pretreatment of Sea crab, boiling, stripping crab take meat：
Fresh and alive Sea crab is selected, with clear water rinsed clean, is fastened with cord binding, is taken out and dry after being cooked in digester, tear open Lower crab huge legendary turtle and crab leg, will the crab gill remove it is clean after further take out crab cream cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out Crab huge legendary turtle meat and crab leg meat；
（2）The seasoning of Sea crab meat cooks：
Xiang Shuizhong adds various flavorings, is uniformly mixing to obtain baste, will（1）Middle gained crab meat is put into wherein immersion 1h postpositions In digester, adjustment firepower keeps slight boiling condition, cooks 10min；
（3）Fry pine：
Will（2）Sea crab meat after the seasoning of middle gained cooks is put and is dried in an oven half-dried, and crab meat is torn up, adds a little plant Oil, is placed on slow fire in loosening machine by sauting and fries pine, until crab meat becomes uniform loose；
（4）The making of potato crab meat pine：
Will（3）Crab meat after middle gained frying is placed into 50-55 DEG C of baking oven and dried, and obtains Sea crab dried meat floss；
Cut into slices after potato decortication is cleaned, frying pan is oily, and potato chips is decocted to golden yellow, is put into Sea crab dried meat floss, under stir-frying is several, i.e., Obtain potato Sea crab dried meat floss.
Wherein：Step（2）The dosage of middle water is 3 times of crab meat, and flavoring used in every kilogram of crab meat is 50g sucrose, 15g is eaten Salt, 15g yellow rice wine, 20g sesame oil, 15g soy sauce, 12g five-spice powders, 6g zanthoxylum powders, 4g monosodium glutamates.
Step（3）Middle pine temperature of frying is 215-225 DEG C, and it is 16min to fry the loose time.
Step（4）Middle drying to moisture is 10%.

Claims (5)

  1. A kind of 1. processing method of potato Sea crab dried meat floss, it is characterised in that：Fresh and alive Sea crab is selected, with clear water rinsed clean, is used Cord binding fastens, and takes out and dries after being cooked in digester, pull down crab huge legendary turtle and crab leg, crab is further taken out after the crab gill is removed totally Yellow cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out crab huge legendary turtle meat and crab leg meat；Xiang Shuizhong adds various flavorings, Baste is uniformly mixing to obtain, crab meat is put into wherein immersion is placed in digester, and adjustment firepower keeps slight boiling condition to cook； The Sea crab meat seasoned after cooking is put to be dried to half-dried in an oven, and crab meat is torn up, a little vegetable oil is added, is placed in loosening machine by sauting Slow fire fries pine, until crab meat becomes uniform loose；Crab meat after frying is placed into drying in baking oven, obtains Sea crab dried meat floss；Will Potato decortication is cut into slices after cleaning, and frying pan is oily, and potato chips is decocted to golden yellow, is put into Sea crab dried meat floss, under stir-frying is several, that is, soil is made Tofu pudding crab meat pine.
  2. A kind of 2. processing method of potato Sea crab dried meat floss according to claim 1, it is characterised in that according to the following steps into OK：
    （1）The pretreatment of Sea crab, boiling, stripping crab take meat：
    Fresh and alive Sea crab is selected, with clear water rinsed clean, is fastened with cord binding, is taken out and dry after being cooked in digester, tear open Lower crab huge legendary turtle and crab leg, will the crab gill remove it is clean after further take out crab cream cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out Crab huge legendary turtle meat and crab leg meat；
    （2）The seasoning of Sea crab meat cooks：
    Xiang Shuizhong adds various flavorings, is uniformly mixing to obtain baste, will（1）After middle gained crab meat is put into wherein immersion 1-2h It is placed in digester, adjustment firepower keeps slight boiling condition, cooks 5-10min；
    （3）Fry pine：
    Will（2）Sea crab meat after the seasoning of middle gained cooks is put and is dried in an oven half-dried, and crab meat is torn up, adds a little plant Oil, is placed on slow fire in loosening machine by sauting and fries pine, until crab meat becomes uniform loose；
    The making of potato crab meat pine：
    Will（3）Crab meat after middle gained frying is placed into 50-55 DEG C of baking oven and dried, and obtains Sea crab dried meat floss；
    Cut into slices after potato decortication is cleaned, frying pan is oily, and potato chips is decocted to golden yellow, is put into Sea crab dried meat floss, under stir-frying is several, i.e., Obtain potato Sea crab dried meat floss.
  3. A kind of 3. processing method of potato Sea crab dried meat floss according to claim 2, it is characterised in that step（2）Middle water Dosage is 2-3 times of crab meat, and flavoring used in every kilogram of crab meat is 50-60g sucrose, 15-20g salt, 15-20g yellow rice wine, 20- 24g sesame oil, 15-20g soy sauce, 12-16g five-spice powders, 6-8g zanthoxylum powders, 4-6g monosodium glutamates.
  4. A kind of 4. processing method of potato Sea crab dried meat floss according to claim 2, it is characterised in that step（3）It is middle to fry pine Temperature is 215-225 DEG C, and it is 14-16min to fry the loose time.
  5. A kind of 5. processing method of potato Sea crab dried meat floss according to claim 2, it is characterised in that step（4）Middle drying It is 10-15% to moisture.
CN201711313628.7A 2017-12-12 2017-12-12 A kind of processing method of potato Sea crab dried meat floss Pending CN107981277A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711313628.7A CN107981277A (en) 2017-12-12 2017-12-12 A kind of processing method of potato Sea crab dried meat floss

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Application Number Priority Date Filing Date Title
CN201711313628.7A CN107981277A (en) 2017-12-12 2017-12-12 A kind of processing method of potato Sea crab dried meat floss

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CN107981277A true CN107981277A (en) 2018-05-04

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CN201711313628.7A Pending CN107981277A (en) 2017-12-12 2017-12-12 A kind of processing method of potato Sea crab dried meat floss

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036412A (en) * 2016-06-21 2016-10-26 合肥工业大学 Preparation method of wheat bran and dried meat floss food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036412A (en) * 2016-06-21 2016-10-26 合肥工业大学 Preparation method of wheat bran and dried meat floss food

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
谢超等: ""花蟹肉松的加工新技术研究"", 《食品工业科技》 *

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Application publication date: 20180504