CN107981016A - A kind of preparation method and products obtained therefrom of Cordyceps militaris sugarcoated haws - Google Patents
A kind of preparation method and products obtained therefrom of Cordyceps militaris sugarcoated haws Download PDFInfo
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- CN107981016A CN107981016A CN201711301963.5A CN201711301963A CN107981016A CN 107981016 A CN107981016 A CN 107981016A CN 201711301963 A CN201711301963 A CN 201711301963A CN 107981016 A CN107981016 A CN 107981016A
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- cordyceps militaris
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- hawthorn
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- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 239000012530 fluid Substances 0.000 claims abstract description 41
- 238000002386 leaching Methods 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 4
- 241001092040 Crataegus Species 0.000 claims description 37
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 37
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 37
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 37
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 37
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 37
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 37
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 37
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 37
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- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000001963 growth medium Substances 0.000 claims description 14
- 239000011435 rock Substances 0.000 claims description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000002609 medium Substances 0.000 claims description 6
- 241000382353 Pupa Species 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
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- 238000004140 cleaning Methods 0.000 claims description 4
- 238000007598 dipping method Methods 0.000 claims description 4
- 238000011534 incubation Methods 0.000 claims description 4
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- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 2
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- 244000082204 Phyllostachys viridis Species 0.000 claims 1
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- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
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- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
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- 230000000844 anti-bacterial effect Effects 0.000 description 2
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000010977 jade Substances 0.000 description 2
- 238000009630 liquid culture Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000235349 Ascomycota Species 0.000 description 1
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000221775 Hypocreales Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000006698 Spigelia anthelmia Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
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- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of preparation method and products obtained therefrom of Cordyceps militaris sugarcoated haws, step is：Make Cordyceps militaris zymotic fluid；Sorting；Soak Cordyceps militaris zymotic fluid；Leaching sugar；Wear string；Stir off；Dip in sugar.The method of the present invention is unique, and technological process is simple, easy to operate, makes product mouthfeel on the basis of the Essential colour, shape, taste of traditional sugarcoated haws is remained unique；Due to the fermentation of Cordyceps militaris, the shelf-life of product is extended；With healthcare functions such as raising human immunological competences.
Description
Technical field
The present invention relates to a kind of preparation method and products obtained therefrom of Cordyceps militaris sugarcoated haws, belong to food processing technology field.
Background technology
Cordyceps militaris is also known as Cordceps militaris, northern Chinese caterpillar Fungus, is a kind of entomogenous fungi complex, be under the jurisdiction of mycota Ascomycota,
Hypocreales, one kind of Clavicipitaceae have the large-scale medicine-food two-purpose fungi of healthcare function.It is more that Cordyceps militaris contains abundant cordyceps sinensis
Sugar, cordycepin, cordycepic acid and nucleosides etc. have human body the material of important regulative.Research shows that Cordyceps militaris has town
A variety of pharmacological functions such as quiet, decompression, cough-relieving, eliminating the phlegm, analgesia, antibacterial, antifatigue, strengthen immunity, anticancer, anti-aging.It is real
Test and show, the mycelia that artificial fermentation obtains and natural cs chemical composition, pharmacological action are basically identical, can replace natural cs.
But occur on the market at present worm grass product be mainly cordyceps militaris liquor, health medicine made of cordyceps sinensis etc., product form
It is relatively simple, it is unfavorable for all groups and eats.
Candied haws on a stick is called sugarcoated haws, and sugared pier is also known as in Tianjin, is called sugar ball in Area, Fengyang County, Anhui.Candied haws on a stick is China
Traditional snack, is generally conspired to create with hawthorn, and malt sugar adfreezing, tastes sweet yet tart, also very ice.Since its color and luster is all good, especially
Its sour-sweet mouthfeel and liked be subject to broad masses of the people.As the fast development of social economy and the rapid of living standard carry
Height, people increasingly pay attention to health and health care, it is therefore necessary to develop a kind of suitable people's needs, there is healthcare function
Sugarcoated haws product.
Nowadays, Cordyceps militaris sugarcoated haws are not yet seen in document report.
The content of the invention
The object of the present invention is to provide a kind of preparation method and products obtained therefrom of Cordyceps militaris sugarcoated haws, the sugarcoated haws mouth of gained
It is good to feel sour-sweet, nutrition, meets consumer demand.
Concrete technical scheme is as follows：
（1）, make Cordyceps militaris zymotic fluid：Cordyceps militaris link bacterial strain is inoculated in PDA culture medium（PDA culture medium is potato glucose
The abbreviation of agar medium）On tablet, it is placed at 25 DEG C and cultivates, after mycelia is covered with, one ferfas block of picking is inoculated in 200mL liquid
Body culture medium（In 500mL triangular flasks）Culture, in 180r/min, 25 DEG C of constant temperature incubations 4 days, obtains Cordyceps militaris zymotic fluid；By pupa
Cordyceps sinensis fermentation liquor is divided into two parts, a without any processing, a with after 8 layers of filtered through gauze, spare；The fluid nutrient medium
It is formulated as milk 140-150g, rock sugar 30-40g, adds water to mix natural to volume 1000mL, pH value；Above-mentioned nutrient solution is in 80 DEG C
Heat sterilization 30 minutes；
（2）, sorting：No worm, fresh full, of uniform size hawthorn should be selected to do raw material, hawthorn is cleaned with clear water, removes seed
And carpopodium；
（3）, leaching Cordyceps militaris zymotic fluid：The hawthorn cleaned is put into step（1）The filtered Cordyceps militaris zymotic fluid prepared
In, and zymotic fluid is submerged hawthorn, and soak at room temperature 18-24h, after 8 layers of filtered through gauze, the hawthorn that must soak, and use clear water
Cleaned；
（4）, leaching sugar：By the immersion after cleaning the hawthorn of Cordyceps militaris zymotic fluid be placed in the solution containing rock sugar, first small fire leaching sugar
30min, then normal temperature dipping 18-24h, with 8 layers of filtered through gauze, must soak the hawthorn after sugar；The solution composition is：Rock sugar 250-
300g, adds water to mix to volume 1000mL；
（5）, wear string：Hawthorn after leaching sugar is worn into bunchiness with 18-20 centimeter lengths, 0.3 centimetre of thick bamboo pole, often string wears 5-7；
（6）, stir off：Rock sugar is with the Cordyceps militaris zymotic fluid after 8 layers of filtered through gauze according to 2：1 amount is poured into pot, is endured with vigorous fire
20 minutes or so, syrup can be dipped in chopsticks, if silk can be pulled out slightly, it indicate that good；
（7）, dip in sugar：Hawthorn string is rolled rapidly in sugar and is dipped in, is placed on after having dipped in one by one on the plank of dipped water, treats that liquid glucose is condensed into
Crisp chip, obtains Cordyceps militaris sugarcoated haws.
The present invention has the following advantages：
（1）Enrich the kind of existing sugarcoated haws, a kind of Cordyceps militaris sugarcoated haws of Promethean invention.
（2）The use of Cordyceps militaris zymotic fluid, assigns a kind of unique fragrance of sugarcoated haws, is conducive to strengthen the edible of consumer
Desire and mouthfeel.
（3）The use of Cordyceps militaris, makes to be rich in cordycepin, adenosine, cordycepic acid and Cordyceps sinensis polysaccharide in product, and long-term consumption can be with
Improve the immunity of the human body.
（4）Traditional sugarcoated haws can only list in the season of low temperature, drying, and can only now do and now eat, and shelf life is short, very
Hardly possible is used as commodity circulation；The sugarcoated haws of the present invention, due to the antibacterial substance in Cordyceps militaris zymotic fluid, extend guaranteeing the quality for sugarcoated haws
Phase.
（5）The sugarcoated haws that the present invention makes will be due to that will soak sugared this step peace before immersion Cordyceps militaris zymotic fluid this step is arranged in
After coming, make not interfering with each other between them；In this way, the high glucose concentration of this sugared step of leaching can not disturb the Cordyceps militaris of back
Zymotic fluid immersion process, not only so that cordycepic acid and Cordyceps sinensis polysaccharide isoreactivity component are entered inside Fructus Crataegi, and pupa worm
Careless zymotic fluid can keep continuing fermentation under new environment, produce more active ingredients.
（6）This step of traditional sugar cook is using water and sugar, and the present invention is using sugar and after 8 layers of filtered through gauze
Cordyceps militaris zymotic fluid, this avoid Cordyceps militaris zymotic fluid nutritive loss caused by subsequent machining technology, to greatest extent
It ensure that the nutritive value of product.
Embodiment
Below by specific embodiment, the present invention will be further elaborated, it should be appreciated that, the description below is only
In order to explain the present invention, and it is not limited thereof.
Embodiment 1
1st, Cordyceps militaris zymotic fluid is made：Cordyceps militaris link bacterial strain is inoculated in PDA culture medium（PDA culture medium is potato glucose fine jade
The abbreviation of fat culture medium）On tablet, it is placed at 25 DEG C and cultivates, after mycelia is covered with, one ferfas block of picking is inoculated in 200mL liquid
Culture medium（In 500mL triangular flasks）Culture, in 180r/min, 25 DEG C of constant temperature incubations 4 days, obtains Cordyceps militaris zymotic fluid；By pupa worm
Careless zymotic fluid is divided into two parts, a without any processing, a with after 8 layers of filtered through gauze, spare；The fluid nutrient medium is matched somebody with somebody
Side is milk 140g, rock sugar 30g, adds water to mix natural to volume 1000mL, pH value；Above-mentioned nutrient solution is in 80 DEG C of heat sterilizations 30
Minute.
2nd, sorting：No worm, fresh full, of uniform size hawthorn should be selected to do raw material, hawthorn is cleaned with clear water, is removed
Seed and carpopodium.
3rd, Cordyceps militaris zymotic fluid is soaked：The hawthorn cleaned is put into step（1）The filtered Cordyceps militaris fermentation prepared
In liquid, and zymotic fluid is set to submerge hawthorn, soak at room temperature 18h, after 8 layers of filtered through gauze, the hawthorn that must soak, and will with clear water
It is cleaned.
4th, leaching sugar：By the immersion after cleaning the hawthorn of Cordyceps militaris zymotic fluid be placed in the solution containing rock sugar, first small fire leaching
Sugared 30min, then normal temperature dipping 18h, with 8 layers of filtered through gauze, must soak the hawthorn after sugar；The solution composition is：Rock sugar 250g, adds water
Mix to volume 1000mL.
5th, string is worn：Hawthorn after leaching sugar is worn into bunchiness with 18-20 centimeter lengths, 0.3 centimetre of thick bamboo pole, often string wears 5-7.
6th, stir off：Sugar is with the Cordyceps militaris zymotic fluid after 8 layers of filtered through gauze according to 2：1 amount is poured into pot, is endured with vigorous fire
It 20 minutes or so, during which can stir, syrup can be dipped in chopsticks, if silk can be pulled out slightly, it indicate that good
.
7th, sugar is dipped in：Hawthorn string is rolled rapidly in sugar and is dipped in, is placed on after having dipped in one by one on the plank of dipped water, treats that liquid glucose condenses
Into crisp chip, Cordyceps militaris sugarcoated haws are obtained.
Embodiment 2
1st, Cordyceps militaris zymotic fluid is made：Cordyceps militaris link bacterial strain is inoculated in PDA culture medium（PDA culture medium is potato glucose fine jade
The abbreviation of fat culture medium）On tablet, it is placed at 25 DEG C and cultivates, after mycelia is covered with, one ferfas block of picking is inoculated in 200mL liquid
Culture medium（In 500mL triangular flasks）Culture, in 180r/min, 25 DEG C of constant temperature incubations 4 days, obtains Cordyceps militaris zymotic fluid；By pupa worm
Careless zymotic fluid is divided into two parts, a without any processing, a with after 8 layers of filtered through gauze, spare；The fluid nutrient medium is matched somebody with somebody
Side is milk 150g, rock sugar 40g, adds water to mix natural to volume 1000mL, pH value；Above-mentioned nutrient solution is in 80 DEG C of heat sterilizations 30
Minute.
2nd, sorting：No worm, fresh full, of uniform size hawthorn should be selected to do raw material, hawthorn is cleaned with clear water, is removed
Seed and carpopodium.
3rd, Cordyceps militaris zymotic fluid is soaked：The hawthorn cleaned is put into step（1）The filtered Cordyceps militaris fermentation prepared
In liquid, and zymotic fluid is set to submerge hawthorn, soak at room temperature 24h, after 8 layers of filtered through gauze, the hawthorn that must soak, and will with clear water
It is cleaned.
4th, leaching sugar：By the immersion after cleaning the hawthorn of Cordyceps militaris zymotic fluid be placed in the solution containing rock sugar, first small fire leaching
Sugared 30min, then normal temperature dipping 24h, with 8 layers of filtered through gauze, must soak the hawthorn after sugar；The solution composition is：Rock sugar 300g, adds water
Mix to volume 1000mL.
5th, string is worn：Hawthorn after leaching sugar is worn into bunchiness with 18-20 centimeter lengths, 0.3 centimetre of thick bamboo pole, often string wears 5-7.
6th, stir off：Sugar is with the Cordyceps militaris zymotic fluid after 8 layers of filtered through gauze according to 2：1 amount is poured into pot, is endured with vigorous fire
It 20 minutes or so, during which can stir, syrup can be dipped in chopsticks, if silk can be pulled out slightly, it indicate that good
.
7th, sugar is dipped in：Hawthorn string is rolled rapidly in sugar and is dipped in, is placed on after having dipped in one by one on the plank of dipped water, treats that liquid glucose condenses
Into crisp chip, Cordyceps militaris sugarcoated haws are obtained.
Claims (2)
1. a kind of preparation method and products obtained therefrom of Cordyceps militaris sugarcoated haws, it is characterized in that comprising the following steps：
（1）, make Cordyceps militaris zymotic fluid：Cordyceps militaris link bacterial strain is inoculated in PDA culture medium（PDA culture medium is potato glucose
The abbreviation of agar medium）On tablet, it is placed at 25 DEG C and cultivates, after mycelia is covered with, one ferfas block of picking is inoculated in 200mL liquid
Body culture medium（In 500mL triangular flasks）Culture, in 180r/min, 25 DEG C of constant temperature incubations 4 days, obtains Cordyceps militaris zymotic fluid；By pupa
Cordyceps sinensis fermentation liquor is divided into two parts, a without any processing, a with after 8 layers of filtered through gauze, spare；
（2）, sorting：No worm, fresh full, of uniform size hawthorn should be selected to do raw material, hawthorn is cleaned with clear water, removes seed
And carpopodium；
（3）, leaching Cordyceps militaris zymotic fluid：The hawthorn cleaned is put into step（1）The filtered Cordyceps militaris zymotic fluid prepared
In, and zymotic fluid is submerged hawthorn, and soak at room temperature 18-24h, after 8 layers of filtered through gauze, the hawthorn that must soak, and use clear water
Cleaned；
（4）, leaching sugar：By the immersion after cleaning the hawthorn of Cordyceps militaris zymotic fluid be placed in the solution containing rock sugar, first small fire leaching sugar
30min, then normal temperature dipping 18-24h, with 8 layers of filtered through gauze, must soak the hawthorn after sugar；The solution composition is：Rock sugar 250-
300g, adds water to mix to volume 1000mL；
（5）, wear string：Hawthorn after leaching sugar is worn into bunchiness with 18-20 centimeter lengths, 0.3 centimetre of thick bamboo pole, often string wears 5-7；
（6）, stir off：Sugar is with the Cordyceps militaris zymotic fluid after 8 layers of filtered through gauze according to 2：1 amount is poured into pot, and 20 are endured with vigorous fire
Minute or so, it during which can stir, syrup can be dipped in chopsticks, if silk can be pulled out slightly, it indicate that well；
（7）, dip in sugar：Hawthorn string is rolled rapidly in sugar and is dipped in, is placed on after having dipped in one by one on the plank of dipped water, treats that liquid glucose is condensed into
Crisp chip, obtains Cordyceps militaris sugarcoated haws.
2. according to the method described in claim 1, it is characterized in that：Step（1）In, the formula of the fluid nutrient medium is milk
140-150g, rock sugar 30-40g, add water to mix natural to volume 1000mL, pH value；Above-mentioned nutrient solution is in 80 DEG C of heat sterilizations 30
Minute.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711301963.5A CN107981016A (en) | 2017-12-10 | 2017-12-10 | A kind of preparation method and products obtained therefrom of Cordyceps militaris sugarcoated haws |
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|---|---|---|---|
| CN201711301963.5A CN107981016A (en) | 2017-12-10 | 2017-12-10 | A kind of preparation method and products obtained therefrom of Cordyceps militaris sugarcoated haws |
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| CN107981016A true CN107981016A (en) | 2018-05-04 |
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ID=62035998
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110720604A (en) * | 2018-12-12 | 2020-01-24 | 山东建筑大学 | Preparation method of fermented tea eggs and fermented tea eggs prepared by preparation method |
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| CN103584213B (en) * | 2013-10-30 | 2016-01-13 | 王桂玲 | A kind of Chinese caterpillar fungus Hawthorn vinegar beverage |
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| CN103584213B (en) * | 2013-10-30 | 2016-01-13 | 王桂玲 | A kind of Chinese caterpillar fungus Hawthorn vinegar beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110720604A (en) * | 2018-12-12 | 2020-01-24 | 山东建筑大学 | Preparation method of fermented tea eggs and fermented tea eggs prepared by preparation method |
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