CN107980972A - Camellia chrysantha beverage and preparation method thereof - Google Patents
Camellia chrysantha beverage and preparation method thereof Download PDFInfo
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- CN107980972A CN107980972A CN201711188826.5A CN201711188826A CN107980972A CN 107980972 A CN107980972 A CN 107980972A CN 201711188826 A CN201711188826 A CN 201711188826A CN 107980972 A CN107980972 A CN 107980972A
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- camellia
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/20—Removing unwanted substances
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses camellia chrysantha beverage and preparation method thereof, its formula is by weight percentage：12.5 kilograms of golden camellia tea；0.6 kilogram of vitamin C；0.05 kilogram of caramel colorant；0.48 kilogram of Camellia nitidissima spices；Appropriate calcium carbonate, adds pure water to 1000 kilograms.The beneficial effects of the invention are as follows：Beverage is carried light pistil taste, fragrant is micro- aobvious around tongue, sweet tea meaning, then return it is sweet continuous, it is prolonged not dissipate.Make the making of camellia chrysantha beverage easier at the same time, when operation, is more accurate, various raw material make in proportion come after, the mouthfeel of beverage is more preferable, more fragrant pure.Using deionized water and addition calcium carbonate, make tealeaves extraction when effect it is more preferable, the extracting efficiency and quality of various organic matters and organized enzyme and tealeaves inside tealeaves are improved, and remain the original fragrance of golden camellia tea, mouthfeel is more preferable, remains the original excessive place to body of Camellia nitidissima.
Description
Technical field
The present invention relates to a kind of production method, is specially camellia chrysantha beverage and preparation method thereof.
Background technology
Tea beverage refers to the tealeaves that is soaked in water, through extracting, filtering, the millet paste made of technique such as clarifying or being added in millet paste
Water, liquid glucose, acid, food flavor, fruit juice or plant（Paddy）The product that the modulation such as thing extract are process.Tea beverage refer to
Extract, tea powder, the concentrate of tealeaves are the beverage that main Raw material processing forms, and have the peculiar flavour of tealeaves, containing natural
The effective content of tea such as tea polyphenols, caffeine, have nutrition, health-care efficacy concurrently, are cool, thirst-quenching multifunctional beverages.
With the continuous development of tea culture, camellia chrysantha beverage is occurred gradually in life, but existing camellia chrysantha beverage
And preparation method thereof still suffer from certain defect.Now with the camellia chrysantha beverage made of camellia chrysantha beverage and preparation method thereof
Effect is single, and fragrance and mouthfeel are tasty and refreshing too talkative, and not convenient enough in processing and fabricating, operation is not simple enough, it is not easy to produces Gao Pin
The camellia chrysantha beverage of matter, has certain limitation.
The content of the invention
The technical problem to be solved in the present invention is：It is pure to provide a kind of fragrance, mouthfeel is tasty and refreshing too talkative, and production and processing is more
Convenient camellia chrysantha beverage and preparation method thereof.
In order to solve the above-mentioned technical problem, the present invention proposes following technical scheme：Camellia chrysantha beverage, it is formulated by weight hundred
Ratio is divided to be calculated as：
12.5 kilograms of golden camellia tea；
0.6 kilogram of vitamin C；
0.05 kilogram of caramel colorant；
0.48 kilogram of Camellia nitidissima spices；
Appropriate calcium carbonate, adds pure water to 1000 kilograms.
Further limit of above-mentioned technical proposal is：The golden camellia tea uses the age of tree of golden flower tea trees as 5 years and five
Blade more than year, the tealeaves chosen when gathering tealeaves ensure the layer of Blastus dunnianus Levl tealeaves it is noted that the species of tealeaves will differentiate
It is secondary separated apparent, while the tender leaf of tea tree not extractd.
Further limit of above-mentioned technical proposal is：The production method of the camellia chrysantha beverage comprises the following steps：
Step 1：Extraction, the blade that the picking age of tree is 5 years and more than 5 years, is rinsed, the ratio of golden camellia tea and water with clean water
For 0.44%, extraction temperature is 85 to 95 degrees Celsius, and extraction time is 7 to 10 minutes, and acid-base value is controlled between 4.3 to 4.6；
Step 2：Quick cooling, is first cooled to less than 20 degrees Celsius by the aqueous temperature of extraction with cold water, is then set with cooling
It is standby to be cooled to 4 to 6 degrees Celsius, conveniently isolate tea cream；
Step 3：Filtering, the strainer filtering solution after cooling made of the nylon material of 95 to 105 mesh, removes internal impurity
With the tea cream of generation, when refined filtration, takes plus filter aid and applies pressure filtration, and strainer is using nylon materials more than 200 mesh
The strainer filtering of making, can remove the sediment of inside；
Step 4：Allotment, by other raw material and the dissolved liquid of water are added in being formulated toward Aqua Folium Camelliae sinensis, stirs evenly；
Step 5：Dress fills, and the millet paste solution prepared is immediately heated to 85 to 95 degrees Celsius, then when millet paste does not cool down, profit
Millet paste is poured into dedicated bottle with filling machine, and is sealed by sealing machine, ensures that extraneous air does not enter inside；
Step 6：Sterilization, canned camellia chrysantha beverage is put into inside high steam pot, ensures that the temperature in pot is arrived 100
120 degrees Celsius, sterilizing time is 20 to 30 minutes, takes out bottled camellia chrysantha beverage after sterilization and cools down into the water.
Further limit of above-mentioned technical proposal is：During the step 1 extraction, the water that uses is deionized water, in water
The calcium carbonate of addition 0.04%, and the time extracted and temperature can be appropriate in given model according to the variety classes of golden camellia tea
Enclose interior variation, golden camellia tea older time and temperature with respect to higher a bit.
Further limit of above-mentioned technical proposal is：, it is necessary to which the beverage temperature in Camellia nitidissima exists when step 5 dress fills
Between 85 to 90 degrees Celsius, preferably immediately carried out after camellia chrysantha beverage heating filling.
Further limit of above-mentioned technical proposal is：After the step 6 sterilization cooling, bottled camellia chrysantha beverage is taken
Go out, be put into the machine internal with vibration function and with circulating air drying function, will be dried outside bottle.
Compared with prior art, the invention has the advantages that：
1st, 12.5 kilograms of golden camellia tea, 0.6 kilogram of vitamin C, 0.05 kilogram of caramel colorant, Camellia nitidissima spices are used in being formulated
0.48 kilogram, appropriate calcium carbonate, adds pure water to be used cooperatively to 1000 kilograms, beverage is carried light pistil taste, fragrant
It is micro- aobvious around tongue, sweet tea meaning, then return it is sweet continuous, it is prolonged not dissipate.Can regulating the qi flowing in the channels blood-nourishing, adjusting blood circulation, anti-aging, beautifying face and moistering lotion.
Camellia nitidissima contains the natural trace element of the 400 multiple beneficial human body such as germanium, selenium, manganese, zinc, barium, necessary containing tens kinds of human bodies
Amino acid, in treatment hypertension, hyperlipidemia, dysentery, the tumour growth that suppresses, anti-aging, cardioprotection and enhancing body immunity
Function etc. has obvious effect.Make the making of camellia chrysantha beverage easier at the same time, more accurate, various raw material during operation
Make in proportion after coming, the mouthfeel of beverage is more preferable, more fragrant pure.
2nd, using deionized water and addition calcium carbonate, make that tealeaves effect in extraction is more preferable, and various inside tealeaves have
The extracting efficiency and quality of machine thing and organized enzyme and tealeaves are improved, and remain the original fragrance of golden camellia tea, mouthfeel
More preferably, the original excessive place to body of Camellia nitidissima is remained.
Embodiment
Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without making creative work
The every other embodiment obtained, belongs to the scope of protection of the invention.
Embodiment 1
Camellia chrysantha beverage, its formula are by weight percentage：
12.5 kilograms of golden camellia tea；
0.6 kilogram of vitamin C；
0.05 kilogram of caramel colorant；
0.48 kilogram of Camellia nitidissima spices；
Appropriate calcium carbonate, adds pure water to 1000 kilograms.
Golden camellia tea uses the age of tree of golden flower tea trees as 5 years and the blade of more than 5 years, gathers the tealeaves chosen during tealeaves
It is noted that the species of tealeaves will differentiate, ensure that the level of Blastus dunnianus Levl tealeaves is separated apparent, while the tender leaf of tea tree is not
Extract, the quality of tealeaves is guaranteed, the beverage mouthfeel and fragrance that tealeaves is made are purer；Following process makes
More easy during golden camellia tea, manipulation is convenient.
Embodiment 2
The production method of camellia chrysantha beverage comprises the following steps：
Step 1：Extraction, the blade that the picking age of tree is 5 years and more than 5 years, is rinsed, the ratio of golden camellia tea and water with clean water
For 0.44%, extraction temperature is 85 to 95 degrees Celsius, and extraction time is 7 to 10 minutes, and acid-base value is controlled between 4.3 to 4.6,
The original fragrance of golden camellia tea and mouthfeel are preserved, the benefit of body is retained；
Step 2：Quick cooling, is first cooled to less than 20 degrees Celsius by the aqueous temperature of extraction with cold water, is then set with cooling
It is standby to be cooled to 4 to 6 degrees Celsius, conveniently isolate tea cream；
Step 3：Filtering, the strainer filtering solution after cooling made of the nylon material of 95 to 105 mesh, removes internal impurity
With the tea cream of generation, when refined filtration, takes plus filter aid and applies pressure filtration, and strainer is using nylon materials more than 200 mesh
The strainer filtering of making, can remove the sediment of inside, make more to remove clearly inside tea solution, impurity is removed, when drinking
Ensure that mouthfeel is more preferable；
Step 4：Allotment, by other raw material and the dissolved liquid of water are added in being formulated toward Aqua Folium Camelliae sinensis, stirs evenly；
Step 5：Dress fills, and the millet paste solution prepared is immediately heated to 85 to 95 degrees Celsius, then when millet paste does not cool down, profit
Millet paste is poured into dedicated bottle with filling machine, and is sealed by sealing machine, ensures that extraneous air does not enter inside；
Step 6：Sterilization, canned camellia chrysantha beverage is put into inside high steam pot, ensures that the temperature in pot is arrived 100
120 degrees Celsius, sterilizing time is 20 to 30 minutes, takes out bottled camellia chrysantha beverage after sterilization and cools down into the water.
When step 1 extracts, the water used is deionized water, and 0.04% calcium carbonate, and the time extracted and temperature are added in water
Degree can be according to the variety classes of golden camellia tea, and appropriate changes in given range, golden camellia tea older time and temperature
With respect to higher a bit, make the extracting effect inside Camellia nitidissima more preferable, it is more thorough easy to manipulation, extraction in leaching process.
Step 5 dress fill when, it is necessary to Camellia nitidissima beverage temperature between 85 to 90 degrees Celsius, preferably in camellia chrysantha beverage
Immediately carried out after heating filling.
After step 6 sterilization cooling, bottled camellia chrysantha beverage is taken out, is put into vibration function and there is cycling hot
The machine internal of wind drying function, will dry outside bottle, the water of bottle exterior is removed faster, work efficiency is improved.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical solution, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (6)
1. camellia chrysantha beverage, it is characterised in that：Its formula is by weight percentage：
12.5 kilograms of golden camellia tea；
0.6 kilogram of vitamin C；
0.05 kilogram of caramel colorant；
0.48 kilogram of Camellia nitidissima spices；
Appropriate calcium carbonate, adds pure water to 1000 kilograms.
2. camellia chrysantha beverage according to claim 1, it is characterised in that：The golden camellia tea uses the age of tree of golden flower tea trees
For 5 years and the blade of more than 5 years, the tealeaves chosen during tealeaves was gathered it is noted that the species of tealeaves will differentiate, ensures golden flower
It is separated apparent to set the level of tealeaves, while the tender leaf of tea tree not extractd.
3. the production method of camellia chrysantha beverage according to claim 1 or 2, it is characterised in that：The camellia chrysantha beverage
Production method comprises the following steps：
Step 1：Extraction, the blade that the picking age of tree is 5 years and more than 5 years, is rinsed, the ratio of golden camellia tea and water with clean water
For 0.44%, extraction temperature is 85 to 95 degrees Celsius, and extraction time is 7 to 10 minutes, and acid-base value is controlled between 4.3 to 4.6；
Step 2：Quick cooling, is first cooled to less than 20 degrees Celsius by the aqueous temperature of extraction with cold water, is then set with cooling
It is standby to be cooled to 4 to 6 degrees Celsius, conveniently isolate tea cream；
Step 3：Filtering, the strainer filtering solution after cooling made of the nylon material of 95 to 105 mesh, removes internal impurity
With the tea cream of generation, when refined filtration, takes plus filter aid and applies pressure filtration, and strainer is using nylon materials more than 200 mesh
The strainer filtering of making, can remove the sediment of inside；
Step 4：Allotment, by other raw material and the dissolved liquid of water are added in being formulated toward Aqua Folium Camelliae sinensis, stirs evenly；
Step 5：Dress fills, and the millet paste solution prepared is immediately heated to 85 to 95 degrees Celsius, then when millet paste does not cool down, profit
Millet paste is poured into dedicated bottle with filling machine, and is sealed by sealing machine, ensures that extraneous air does not enter inside；
Step 6：Sterilization, canned camellia chrysantha beverage is put into inside high steam pot, ensures that the temperature in pot is arrived 100
120 degrees Celsius, sterilizing time is 20 to 30 minutes, takes out bottled camellia chrysantha beverage after sterilization and cools down into the water.
4. the production method of camellia chrysantha beverage according to claim 3, it is characterised in that：During step 1 extraction, use
Water be deionized water, the calcium carbonate of addition 0.04% in water, and the time extracted and temperature can be according to the differences of golden camellia tea
Species, appropriate changes in given range, and golden camellia tea older time and temperature are with respect to higher a bit.
5. the production method of camellia chrysantha beverage according to claim 3, it is characterised in that：When the step 5 dress fills, it is necessary to
Camellia nitidissima beverage temperature between 85 to 90 degrees Celsius, preferably camellia chrysantha beverage heating after immediately carry out it is filling.
6. the production method of camellia chrysantha beverage according to claim 3, it is characterised in that：After the step 6 sterilization cooling,
Bottled camellia chrysantha beverage is taken out, is put into the machine internal with vibration function and with circulating air drying function, will
The exterior drying of bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711188826.5A CN107980972A (en) | 2017-11-24 | 2017-11-24 | Camellia chrysantha beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711188826.5A CN107980972A (en) | 2017-11-24 | 2017-11-24 | Camellia chrysantha beverage and preparation method thereof |
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| CN107980972A true CN107980972A (en) | 2018-05-04 |
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| CN201711188826.5A Pending CN107980972A (en) | 2017-11-24 | 2017-11-24 | Camellia chrysantha beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740170A (en) * | 2018-07-27 | 2018-11-06 | 福州东升茶厂 | A kind of formula of tea beverage and preparation method thereof |
| CN109077150A (en) * | 2018-05-30 | 2018-12-25 | 统企业(中国)投资有限公司昆山研究开发中心 | The production method of rapid cooling extract liquor and tea beverage |
| CN114288350A (en) * | 2022-02-11 | 2022-04-08 | 董栩源 | Preparation method of dietetic therapy medicine for cardiovascular and cerebrovascular rehabilitation |
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| JP4104018B2 (en) * | 2006-10-06 | 2008-06-18 | 稲畑香料株式会社 | Production method of tea extract |
| CN104543141A (en) * | 2013-10-24 | 2015-04-29 | 林奥利 | Preparation method of green tea drink |
| CN105558156A (en) * | 2014-10-15 | 2016-05-11 | 哈尔滨达济仁科技开发有限公司 | Ice green tea beverage formula having quantitative dose proportion of vitamin C and macromolecular high fructose syrup and preparation method thereof |
| CN105558119A (en) * | 2014-10-14 | 2016-05-11 | 哈尔滨达济仁科技开发有限公司 | Iced black tea beverage formula containing caramel pigment auxiliary ingredient and fructose-glucose syrup main ingredient and making method |
| CN106720752A (en) * | 2016-12-05 | 2017-05-31 | 东兴鑫宇实业有限公司 | Camellia chrysantha beverage and preparation method thereof |
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2017
- 2017-11-24 CN CN201711188826.5A patent/CN107980972A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4104018B2 (en) * | 2006-10-06 | 2008-06-18 | 稲畑香料株式会社 | Production method of tea extract |
| CN104543141A (en) * | 2013-10-24 | 2015-04-29 | 林奥利 | Preparation method of green tea drink |
| CN105558119A (en) * | 2014-10-14 | 2016-05-11 | 哈尔滨达济仁科技开发有限公司 | Iced black tea beverage formula containing caramel pigment auxiliary ingredient and fructose-glucose syrup main ingredient and making method |
| CN105558156A (en) * | 2014-10-15 | 2016-05-11 | 哈尔滨达济仁科技开发有限公司 | Ice green tea beverage formula having quantitative dose proportion of vitamin C and macromolecular high fructose syrup and preparation method thereof |
| CN106720752A (en) * | 2016-12-05 | 2017-05-31 | 东兴鑫宇实业有限公司 | Camellia chrysantha beverage and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109077150A (en) * | 2018-05-30 | 2018-12-25 | 统企业(中国)投资有限公司昆山研究开发中心 | The production method of rapid cooling extract liquor and tea beverage |
| CN109077150B (en) * | 2018-05-30 | 2022-07-01 | 统一企业(中国)投资有限公司昆山研究开发中心 | Method for preparing rapidly-cooled extract liquid and tea beverage |
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| CN114288350A (en) * | 2022-02-11 | 2022-04-08 | 董栩源 | Preparation method of dietetic therapy medicine for cardiovascular and cerebrovascular rehabilitation |
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