CN107960832B - Cooking equipment and control method and control device thereof - Google Patents
Cooking equipment and control method and control device thereof Download PDFInfo
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- CN107960832B CN107960832B CN201610910474.9A CN201610910474A CN107960832B CN 107960832 B CN107960832 B CN 107960832B CN 201610910474 A CN201610910474 A CN 201610910474A CN 107960832 B CN107960832 B CN 107960832B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2202/00—Devices having temperature indicating means
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- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention provides a cooking device and a control method and a control device thereof, wherein the control method of the cooking device comprises the following steps: receiving a heating curve input by a user for the cooking device, wherein the heating curve is used for representing the relation between heating parameters and heating time of the cooking device; and controlling the heating process of the cooking equipment according to the heating curve. According to the technical scheme, the problems that the cooking equipment is limited by a solidified cooking function and is poor in compatibility are solved, the flexibility and the operability of the cooking equipment in the using process are improved, and the use experience of a user is improved.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to a control method of the cooking equipment, a control device of the cooking equipment and the cooking equipment.
Background
At present, the cooking equipment with the fire control function generally has the problems of single cooking function, poor diversity and poor compatibility. The main reason is that the cooking equipment is heated only according to the heating power preset by a manufacturer during working, but the actual use environment is very complex, and a single specific heating scheme cannot meet the requirements of users.
In view of the above problems, the improvement proposed in the related art is generally to provide a plurality of cooking functions to perform different heating control processes based on the selection of the user, but this solution also has limitations and undesirable effects.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
Therefore, an object of the present invention is to provide a new method for controlling a cooking device, which solves the problem that the cooking device is limited by a solidified cooking function and has poor compatibility, improves flexibility and easy operability of the cooking device in the using process, and is beneficial to improving the user experience.
Another object of the present invention is to provide a control device of a cooking apparatus and a cooking apparatus having the same.
To achieve the above object, according to an embodiment of a first aspect of the present invention, there is provided a control method of a cooking apparatus, including: receiving a heating curve input by a user for the cooking device, wherein the heating curve is used for representing the relation between heating parameters and heating time of the cooking device; and controlling the heating process of the cooking equipment according to the heating curve.
According to the control method of the cooking equipment, the heating process of the cooking equipment is controlled according to the heating curve input by the user, so that the user can define the heating scheme of the cooking equipment according to the actual cooking requirement, the problems that the cooking equipment is limited by a solidified cooking function and is poor in compatibility are solved, the flexibility and the operability of the cooking equipment in the use process are improved, and the use experience of the user is improved.
The heating curve received by the user input may be a heating curve received by the user through finger touch on the touch screen, or a heating curve received by the user through an object such as a touch pen in the touch panel, or a heating curve transmitted by the user equipment, that is, the user inputs the heating curve on the user equipment (such as a mobile phone, a tablet computer, etc.), and then the heating curve is transmitted by the user equipment.
The control method of the cooking apparatus according to the above embodiment of the present invention may further have the following technical features:
according to an embodiment of the present invention, the method for controlling a cooking apparatus further includes: when a plurality of heating curves input by the user are received, judging whether the plurality of heating curves have the same heating time period or not; and if the plurality of heating curves have the same heating time period, controlling the cooking equipment according to the heating curve with the highest priority in the plurality of heating curves in the same heating time period.
In this embodiment, since the user may input a plurality of heating curves when inputting the heating curves, by determining that the plurality of heating curves input by the user have the same heating time period and controlling the cooking device according to the heating curve with the highest priority in the same heating time period, the ordered control of the cooking device can be ensured, and the problem of control confusion is avoided.
According to an embodiment of the present invention, the method for controlling a cooking apparatus further includes: when a plurality of heating curves input by the user are received, judging whether the plurality of heating curves have the same heating time period or not; if the plurality of heating curves are judged to have the same heating time period, prompting the user to select the heating curve adopted in the same heating time period; controlling the cooking appliance based on the user-selected heating profile during the same heating period.
In the embodiment, when the condition that the plurality of heating curves input by the user have the same heating time period is judged, the user is prompted to select the heating curve adopted in the same heating time period, and the cooking equipment is controlled based on the heating curve selected by the user in the same heating time period, so that the ordered control of the cooking equipment can be ensured, and the problem of disordered control is avoided.
Further, in the case where the same heating period exists for a plurality of heating profiles, the user may also be prompted to re-input the heating profile.
According to an embodiment of the present invention, the step of controlling the heating process of the cooking device according to the heating curve specifically includes: and controlling the heating process of the cooking equipment according to the heating parameters corresponding to each time point on the heating curve.
In this embodiment, since the heating curve is a relationship between the heating parameter and the heating time, the cooking apparatus can be controlled according to the heating parameter corresponding to each time point at the time of specific control.
According to one embodiment of the invention, the heating parameters comprise a combination of any one or more of: heating power, firepower gear and temperature.
According to an embodiment of the second aspect of the present invention, there is also provided a control device of a cooking apparatus, including: the cooking device comprises a receiving unit, a processing unit and a control unit, wherein the receiving unit is used for receiving a heating curve input by a user aiming at the cooking device, and the heating curve is used for representing the relation between the heating parameter and the heating time of the cooking device; and the control unit is used for controlling the heating process of the cooking equipment according to the heating curve.
According to the control device of the cooking equipment, the heating process of the cooking equipment is controlled according to the heating curve input by the user, so that the user can define the heating scheme of the cooking equipment according to the actual cooking requirement, the problems that the cooking equipment is limited by a solidified cooking function and is poor in compatibility are solved, the flexibility and the operability of the cooking equipment in the use process are improved, and the use experience of the user is improved.
The heating curve received by the user input may be a heating curve received by the user through finger touch on the touch screen, or a heating curve received by the user through an object such as a touch pen in the touch panel, or a heating curve transmitted by the user equipment, that is, the user inputs the heating curve on the user equipment (such as a mobile phone, a tablet computer, etc.), and then the heating curve is transmitted by the user equipment.
The control device of the cooking apparatus according to the above embodiment of the present invention may further have the following technical features:
according to an embodiment of the present invention, the control device of the cooking apparatus further includes: the first judging unit is used for judging whether the heating curves have the same heating time period or not when the receiving unit receives the heating curves input by the user; the control unit is further configured to control the cooking device according to a heating curve with a highest priority in the plurality of heating curves in the same heating time period when the first judging unit judges that the plurality of heating curves have the same heating time period.
In this embodiment, since the user may input a plurality of heating curves when inputting the heating curves, by determining that the plurality of heating curves input by the user have the same heating time period and controlling the cooking device according to the heating curve with the highest priority in the same heating time period, the ordered control of the cooking device can be ensured, and the problem of control confusion is avoided.
According to an embodiment of the present invention, the control device of the cooking apparatus further includes: a second judging unit, configured to judge whether multiple heating curves have the same heating time period when the receiving unit receives the multiple heating curves input by the user; a prompting unit configured to prompt the user to select a heating curve to be adopted in the same heating time period when the second determination unit determines that the plurality of heating curves have the same heating time period; the control unit is further used for controlling the cooking equipment based on the heating curve selected by the user in the same heating time period.
In the embodiment, when the condition that the plurality of heating curves input by the user have the same heating time period is judged, the user is prompted to select the heating curve adopted in the same heating time period, and the cooking equipment is controlled based on the heating curve selected by the user in the same heating time period, so that the ordered control of the cooking equipment can be ensured, and the problem of disordered control is avoided.
Further, in the case where the same heating period exists for a plurality of heating profiles, the user may also be prompted to re-input the heating profile.
According to an embodiment of the present invention, the control unit is specifically configured to: and controlling the heating process of the cooking equipment according to the heating parameters corresponding to each time point on the heating curve.
In this embodiment, since the heating curve is a relationship between the heating parameter and the heating time, the cooking apparatus can be controlled according to the heating parameter corresponding to each time point at the time of specific control.
According to one embodiment of the invention, the heating parameters comprise a combination of any one or more of: heating power, firepower gear and temperature.
According to an embodiment of the third aspect of the present invention, there is also provided a cooking apparatus including: control means for a cooking apparatus as claimed in any one of the preceding embodiments.
According to an embodiment of the present invention, the cooking apparatus further comprises: a touch screen and/or touch pad for receiving the heating profile input by a user; and/or a communication module for receiving the heating profile sent by the user equipment.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a flow chart diagram of a control method of a cooking apparatus according to an embodiment of the present invention;
FIG. 2 shows a schematic diagram of a user-entered heating profile according to a first embodiment of the present invention;
FIG. 3 shows a schematic diagram of a user-entered heating profile according to a second embodiment of the present invention;
FIG. 4 shows a schematic diagram of a user-entered heating profile according to a third embodiment of the present invention;
fig. 5 shows a schematic block diagram of a control device of a cooking apparatus according to a first embodiment of the present invention;
fig. 6 shows a schematic block diagram of a control device of a cooking apparatus according to a second embodiment of the present invention;
fig. 7 shows a schematic block diagram of a control device of a cooking apparatus according to a third embodiment of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Fig. 1 shows a flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention.
As shown in fig. 1, a method of controlling a cooking apparatus according to an embodiment of the present invention includes:
step S10, receiving a heating curve input by a user for the cooking device, wherein the heating curve is used for representing the relation between the heating parameters and the heating time of the cooking device.
The abscissa in a coordinate system where the heating curve is located can represent heating time and can also represent values of heating parameters, and when the abscissa represents heating time, the ordinate represents values of the heating parameters; and when the abscissa represents the value of the heating parameter, the ordinate represents the heating time.
Further, the heating curve received by the user input may be a heating curve received by the user through a finger touch on the touch screen, or a heating curve received by the user through an object such as a touch pen in the touch panel, or a heating curve transmitted by the user equipment, that is, the user inputs the heating curve on the user equipment (such as a mobile phone, a tablet computer, etc.), and then the heating curve is transmitted by the user equipment.
In one embodiment of the present invention, the heating parameters include any one or more of the following: heating power, firepower gear and temperature.
Specifically, the heating curve described above may represent a relationship between heating power and heating time, a relationship between a power range and heating time, and a relationship between temperature and heating time.
Further, the heating profile may be one, as illustrated by the profile 202 shown in FIG. 2; the heating profile may also be a plurality of discontinuous heating profiles, such as the profile 302 and the profile 304 shown in fig. 3, and when the heating profile includes a plurality of heating profiles, the heating parameters corresponding to different heating profiles may be the same or different. For example, a curve 302 shown in fig. 3 may represent a relationship between heating power and heating time, and a curve 304 may represent a relationship between a fire gear and heating time.
And step S12, controlling the heating process of the cooking equipment according to the heating curve.
In step S12, the heating process of the cooking device is controlled according to the heating curve input by the user, so that the user can define the heating scheme of the cooking device according to the actual cooking requirement, the problem that the cooking device is limited by a cured cooking function and has poor compatibility is solved, the flexibility and the operability of the cooking device in the using process are improved, and the use experience of the user is improved.
Further, step S12 specifically includes: and controlling the heating process of the cooking equipment according to the heating parameters corresponding to each time point on the heating curve. Specifically, since the heating curve is a relationship between the heating parameter and the heating time, the cooking appliance may be controlled according to the heating parameter corresponding to each time point in specific control.
Wherein, the same heating time period may exist in a plurality of heating curves input by a user, based on which, the invention proposes the following three solutions:
the first scheme is as follows:
when a plurality of heating curves input by the user are received, judging whether the plurality of heating curves have the same heating time period or not; and if the plurality of heating curves have the same heating time period, controlling the cooking equipment according to the heating curve with the highest priority in the plurality of heating curves in the same heating time period.
In the scheme, when the condition that the plurality of heating curves input by the user have the same heating time period is judged, the cooking equipment is controlled according to the heating curve with the highest priority in the same heating time period, so that the ordered control of the cooking equipment can be ensured, and the problem of disordered control is avoided. In this embodiment, the scheme requires that the priorities of the heating curves are set in advance, for example, after the user inputs a plurality of heating curves, the priorities of the plurality of heating curves are set.
As shown in fig. 4 in particular, assuming that the abscissa of the coordinate system on which the heating curves are located represents the heating time, when the user inputs two heating curves 402 and 404 having the same heating time period t1, the cooking apparatus is controlled according to the heating curve having the highest priority for the heating time period t 1. For example, when the priority of the heating curve 404 is higher than that of the heating curve 402, the cooking appliance is controlled according to the heating curve 404 during the heating time period t 1.
Scheme II:
when a plurality of heating curves input by the user are received, judging whether the plurality of heating curves have the same heating time period or not; if the plurality of heating curves are judged to have the same heating time period, prompting the user to select the heating curve adopted in the same heating time period; controlling the cooking appliance based on the user-selected heating profile during the same heating period.
In the scheme, when the condition that the plurality of heating curves input by the user have the same heating time period is judged, the user is prompted to select the heating curve adopted in the same heating time period, and the cooking equipment is controlled based on the heating curve selected by the user in the same heating time period, so that the ordered control of the cooking equipment can be ensured, and the problem of disordered control is avoided.
Specifically, as shown in fig. 4, assuming that the abscissa of the coordinate system of the heating curve represents the heating time, when the user inputs two heating curves 402 and 404 having the same heating time period t1, the user is prompted to adopt the heating curve during the heating time period t1, for example, the user selects to adopt the heating curve 404 during the heating time period t1, and the cooking device is controlled according to the heating curve 404 during the heating time period t 1.
The third scheme is as follows:
when the heating curves are judged to have the same heating time period, the heating curves are prompted to be input again, so that the heating curves are prevented from having the same heating time period.
Fig. 5 shows a schematic block diagram of a control device of a cooking apparatus according to an embodiment of the present invention.
As shown in fig. 5, a control device 500 of a cooking apparatus according to an embodiment of the present invention includes: a receiving unit 502 and a control unit 504.
Wherein the receiving unit 502 is configured to receive a heating curve input by a user for the cooking apparatus, the heating curve being used to represent a relationship between a heating parameter and a heating time of the cooking apparatus; the control unit 504 is configured to control a heating process of the cooking apparatus according to the heating curve.
Specifically, the heating process of the cooking equipment is controlled according to the heating curve input by the user, so that the user can define the heating scheme of the cooking equipment according to the actual cooking requirement, the problems that the cooking equipment is limited by a solidified cooking function and poor in compatibility are solved, the flexibility and the operability of the cooking equipment in the using process are improved, and the use experience of the user is favorably improved.
The heating curve received by the user input may be a heating curve received by the user through finger touch on the touch screen, or a heating curve received by the user through an object such as a touch pen in the touch panel, or a heating curve transmitted by the user equipment, that is, the user inputs the heating curve on the user equipment (such as a mobile phone, a tablet computer, etc.), and then the heating curve is transmitted by the user equipment.
Further, the control unit 504 is specifically configured to: and controlling the heating process of the cooking equipment according to the heating parameters corresponding to each time point on the heating curve.
In this embodiment, since the heating curve is a relationship between the heating parameter and the heating time, the cooking apparatus can be controlled according to the heating parameter corresponding to each time point at the time of specific control.
Wherein the heating parameters include any one or more of the following combinations: heating power, firepower gear and temperature.
Further, as shown in fig. 6, the control device 600 of the cooking apparatus, in addition to having the receiving unit 502 and the control unit 504 shown in fig. 5, further includes: a first judging unit 602, configured to, when the receiving unit 502 receives multiple heating curves input by the user, judge whether the multiple heating curves have the same heating time period; the control unit 504 is further configured to, when the first determining unit 602 determines that the plurality of heating curves have the same heating time period, control the cooking apparatus according to a heating curve with a highest priority in the plurality of heating curves in the same heating time period.
In this embodiment, when it is determined that the plurality of heating curves input by the user have the same heating time period, the cooking device is controlled according to the heating curve with the highest priority in the same heating time period, so that the ordered control of the cooking device can be ensured, and the problem of control confusion is avoided.
Further, as shown in fig. 7, the control device 700 of the cooking apparatus, in addition to having the receiving unit 502 and the control unit 504 shown in fig. 5, further includes: a second judging unit 702, configured to, when the receiving unit receives multiple heating curves input by the user, judge whether the multiple heating curves have the same heating time period; a prompting unit 704 configured to prompt the user to select a heating curve to be adopted in the same heating time period when the second determining unit 702 determines that the plurality of heating curves have the same heating time period; the control unit 504 is further configured to control the cooking apparatus based on the heating profile selected by the user during the same heating time period.
In the embodiment, when the condition that the plurality of heating curves input by the user have the same heating time period is judged, the user is prompted to select the heating curve adopted in the same heating time period, and the cooking equipment is controlled based on the heating curve selected by the user in the same heating time period, so that the ordered control of the cooking equipment can be ensured, and the problem of disordered control is avoided.
Further, in the case where the same heating period exists for a plurality of heating profiles, the user may also be prompted to re-input the heating profile.
The invention also provides a cooking device, which comprises the cooking device shown in any one of the figures 5 to 7. The cooking device can be an electromagnetic oven, a gas stove, a microwave oven, an electric cooker and the like.
Wherein, the cooking apparatus further comprises: a touch screen and/or touch pad for receiving the heating profile input by a user; and/or a communication module for receiving the heating profile sent by the user equipment. In addition, the cooking equipment can also receive a heating curve input by a user through other touch recognition devices, so that the real-time fire power control can be performed according to the heating curve input by the user.
Further, the communication module may be a wireless communication module, such as a Wi-Fi module, a bluetooth module, an infrared communication module, a radio frequency communication module, and the like.
The technical scheme of the invention is described in detail in the above with reference to the attached drawings, and the invention provides a new control scheme of the cooking equipment, so that the problems that the cooking equipment is limited by a solidified cooking function and has poor compatibility are solved, the flexibility and the operability of the cooking equipment in the use process are improved, and the use experience of a user is improved.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. A control method of a cooking apparatus, characterized by comprising:
receiving a heating curve input by a user for the cooking device, wherein the heating curve is used for representing the relation between heating parameters and heating time of the cooking device;
controlling the heating process of the cooking equipment according to the heating curve;
when a plurality of heating curves input by the user are received, judging whether the plurality of heating curves have the same heating time period or not;
if the plurality of heating curves have the same heating time period, controlling the cooking equipment according to the heating curve with the highest priority in the plurality of heating curves in the same heating time period; or
If the plurality of heating curves are judged to have the same heating time period, prompting the user to select the heating curve adopted in the same heating time period; and controlling the cooking apparatus based on the heating profile selected by the user during the same heating time period.
2. The method for controlling a cooking apparatus according to claim 1, wherein the step of controlling the heating process of the cooking apparatus according to the heating curve specifically comprises:
and controlling the heating process of the cooking equipment according to the heating parameters corresponding to each time point on the heating curve.
3. The method of claim 1 or 2, wherein the heating parameters comprise any one or more of the following in combination:
heating power, firepower gear and temperature.
4. A control device of a cooking apparatus, comprising:
the cooking device comprises a receiving unit, a processing unit and a control unit, wherein the receiving unit is used for receiving a heating curve input by a user aiming at the cooking device, and the heating curve is used for representing the relation between the heating parameter and the heating time of the cooking device;
the control unit is used for controlling the heating process of the cooking equipment according to the heating curve;
the control device of the cooking apparatus further includes:
the first judging unit is used for judging whether the heating curves have the same heating time period or not when the receiving unit receives the heating curves input by the user; the control unit is further configured to, when the first judging unit judges that the plurality of heating curves have the same heating time period, control the cooking device according to a heating curve with the highest priority among the plurality of heating curves in the same heating time period; or
The control device of the cooking apparatus further includes:
a second judging unit, configured to judge whether multiple heating curves have the same heating time period when the receiving unit receives the multiple heating curves input by the user;
a prompting unit configured to prompt the user to select a heating curve to be adopted in the same heating time period when the second determination unit determines that the plurality of heating curves have the same heating time period;
the control unit is further used for controlling the cooking equipment based on the heating curve selected by the user in the same heating time period.
5. The control device of the cooking apparatus according to claim 4, wherein the control unit is specifically configured to:
and controlling the heating process of the cooking equipment according to the heating parameters corresponding to each time point on the heating curve.
6. The control device of a cooking apparatus according to claim 4 or 5, wherein the heating parameters comprise any one or more of the following in combination:
heating power, firepower gear and temperature.
7. A cooking apparatus, characterized by comprising: control means of a cooking apparatus according to any one of claims 4 to 6.
8. The cooking apparatus of claim 7, further comprising:
a touch screen and/or touch pad for receiving the heating profile input by a user; and/or
And the communication module is used for receiving the heating curve sent by the user equipment.
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| CN201610910474.9A CN107960832B (en) | 2016-10-19 | 2016-10-19 | Cooking equipment and control method and control device thereof |
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| CN109709896A (en) * | 2019-01-24 | 2019-05-03 | 广州市名成资讯科技有限公司 | A kind of heating equipment, heating means and heating equipment control device |
| CN112710007B (en) * | 2019-10-24 | 2023-10-31 | 广东美的白色家电技术创新中心有限公司 | Cooking appliance, control method thereof and storage medium |
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| CN105022560A (en) * | 2014-04-24 | 2015-11-04 | 广东美的暖通设备有限公司 | Method and system for setting electric appliance working parameters, and setting device |
| CN104083095A (en) * | 2014-07-07 | 2014-10-08 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and heating control method of cookware |
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