CN107950908A - A kind of chicken wings bag five colors meal and production method - Google Patents
A kind of chicken wings bag five colors meal and production method Download PDFInfo
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- CN107950908A CN107950908A CN201610897170.3A CN201610897170A CN107950908A CN 107950908 A CN107950908 A CN 107950908A CN 201610897170 A CN201610897170 A CN 201610897170A CN 107950908 A CN107950908 A CN 107950908A
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- chicken
- glutinous rice
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- wing
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 48
- 239000003086 colorant Substances 0.000 title claims abstract description 12
- 235000012054 meals Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 241000209094 Oryza Species 0.000 claims abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 32
- 235000009566 rice Nutrition 0.000 claims abstract description 32
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 24
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 16
- 235000012907 honey Nutrition 0.000 claims description 12
- 238000001802 infusion Methods 0.000 claims description 11
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- 241001113925 Buddleja Species 0.000 claims description 8
- 241000345998 Calamus manan Species 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 8
- 241001290726 Peristrophe Species 0.000 claims description 8
- 241000510091 Quadrula quadrula Species 0.000 claims description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 8
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 8
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 235000008397 ginger Nutrition 0.000 claims description 8
- 235000012950 rattan cane Nutrition 0.000 claims description 8
- 235000020095 red wine Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000020097 white wine Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 6
- 238000004043 dyeing Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- 238000002845 discoloration Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 235000021183 entrée Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000004927 fusion Effects 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
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- 241000234282 Allium Species 0.000 description 6
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- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
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- 230000000694 effects Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
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- 235000019155 vitamin A Nutrition 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to the glutinous meal key way of the chicken wings bag five colors, invention adds the glutinous meal fusion collocation of the five colors using the full wing of chicken, can decoct, fry, roasting three kinds of gimmicks culinary art, being adapted to eat throughout the year, and main ingredient is the full wing of chicken and multicolored glutinous rice.Bone in the full wing of chicken is rejected, then the full wing of chicken and five-spice powder, Orleans seasoning are suffered into weight ratio addition allotment and pickled, successively puts stained boiling ripe multicolored glutinous rice in the full wing of chicken into.This glutinous meal delicious flavour of road chicken wings bag five colors, go with rice delicacies, eats nourishing, processing preparation is simple, and raw material is easy to get with auxiliary material, and out on tours is easy to carry, can not only be used for entree, can also eat, be worthy to be popularized as snack.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of chicken wings bag five colors meal and production method.
Background technology
Chicken wings contain volume can strong blood vessel and skin into collagen and elastin laminin etc., for blood vessel, skin and internal organ
Have much effect.Contained substantial amounts of vitamin A in wing, far more than green pepper.Development to eyesight, growth, epithelial tissue and bone,
The generation of sperm and the growth and development of fetus are all required.
Glutinous rice is a kind of gentle invigorant, has qi-restoratives, enriches blood, the effect such as invigorating the spleen warm stomach, hidroschesis.Suitable for deficiency-cold in spleen and stomach
The disease such as caused gastric disorder causing nausea, poor appetite, diarrhea and sweat caused by the deficiency of vital energy are empty, shortness of breath is powerless, pregnant abdomen falling inflation.Modern scientific research
Show：Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B and starch etc., is the strong product of temperature compensation.
With the continuous improvement of living standard, people are also higher and higher to the demand of diet, and single food is for masses
Appetite has been unable to lift by colony.But chicken wings bag five colors meal brings while new meaning to the masses and different mouthfeel can be brought beautiful
Taste, must can become the most popular local delicacies of younger generation instantly.
The content of the invention
The present invention provides a kind of containing a large amount of vitamin As, B and gentle, qi-restoratives, the chicken wings bag five colors meal enriched blood.
Present invention also offers the production method of the chicken wings bag five colors meal.
The present invention is achieved by the following measures：
180-220 grams of chicken full wing, 30-45 grams of xylose, 3-5 grams of green onion, 3-5 grams of ginger, 6-10 grams of salt, 2-3 grams of chickens' extract, white wine
8-10ml
, it is red wine 11-15ml, honey 15-20ml, 300-800 grams of glutinous rice, 80-110 grams of maple leaf, 80-110 grams of roxburgh peristrophe herb, purple luxuriant
80-110 grams of rattan, 80-110 grams of butterflybush flower.
Chicken wings is removed into bone in fin root, wing first（Remove fin root bone：First muscle of the meat with bone of ining succession is cut, is then close to
Part past drop-down of the bone side cutting edge meat with skin, moves joint to and back-outs bone；Go in wing：The junction of two bones is cut
It is disconnected, big bone is taken after first removing ossiculum afterwards, method is equal to fin root）, clean.
2 grams of 1 part of green onion, 1 part of ginger, 1 part of salt, white wine 8ml, red wine 11ml, 30 grams of xylose, honey 15ml, chickens' extract mixing are equal
After even, the full wing of chicken for rejecting Wangue head is added, pickles 0.5-3h.
Glutinous rice is cleaned, is soaked 30-55 minutes with clear water.
Maple leaf, roxburgh peristrophe herb, purple luxuriant rattan, butterflybush flower are cleaned and be respectively put into pot, adds 25-35 points of 1.5L clear water infusions
Clock to clear water changes colour, and takes the juice after the infusion of each plant institute after changing colour.
Glutinous rice after immersion is good drains water, and glutinous rice is impartial to be divided into five parts and be put into five containers, is separately added into infusion
2-3h is stood after good plant juice dyeing.
Glutinous rice after standing well is put into togerther in food steamer and is cooked.
The glutinous rice for having contaminated color is fitted into the full wing of chicken pickled, is placed on 200 degree of middle level on barbecue
Turn-over after 10 minutes, 10 minutes, continues roasting 5 minutes, takes out, spread honey, put again as behind oven middle level 10 minutes i.e.
Can.
Raw material needed for the grilled chicken wing of the present invention is cheap and easy to get, and technique is easy to learn, and the grilled chicken wing of making is hot and savory, flavor
It is unique.The present invention has the advantages that to make simple, of low cost.
Embodiment 1：
110-180 grams of chicken full wing, 10-25 grams of xylose, 1-3 grams of green onion, 1-3 grams of ginger, 3-7 grams of salt, 0.5-1 grams of chickens' extract, white wine
4-6ml
Red wine 8-12ml honey 10-13ml, 100-500 grams of glutinous rice, 50-80 grams of maple leaf, 50-80 grams of roxburgh peristrophe herb, purple luxuriant rattan 50-
80 grams, 50-80 grams of butterflybush flower.
Chicken wings is removed into bone in fin root, wing first（Remove fin root bone：First muscle of the meat with bone of ining succession is cut, is then close to
Part past drop-down of the bone side cutting edge meat with skin, moves joint to and back-outs bone；Go in wing：The junction of two bones is cut
It is disconnected, big bone is taken after first removing ossiculum afterwards, method is equal to fin root）, clean.
1 gram of 2 parts of green onion, 2 parts of ginger, 2 parts of salt, white wine 6ml, red wine 12ml, 25 grams of xylose, honey 13ml, chickens' extract mixing is equal
After even, the full wing of chicken for rejecting Wangue head is added, pickles 2.5-4h.
Glutinous rice is cleaned, is soaked 35-60 minutes with clear water.
Maple leaf, roxburgh peristrophe herb, purple luxuriant rattan, butterflybush flower are cleaned and be respectively put into pot, adds 1L clear water infusions 20-30 minutes
Change colour to clear water, take the juice after the infusion of each plant institute after changing colour.
Glutinous rice after immersion is good drains water, and glutinous rice is impartial to be divided into five parts and be put into five containers, is separately added into infusion
1.5-2h is stood after good plant juice dyeing.
Glutinous rice after standing well is put into togerther in food steamer and is cooked.
The glutinous rice for having contaminated color is fitted into the full wing of chicken pickled, is placed on 180 degree of middle level on barbecue
Turn-over after 8 minutes, 8 minutes, continues roasting 4 minutes, takes out, spread honey, puts again as behind oven middle level 12 minutes.
Embodiment 2：
170-210 grams of chicken full wing, 20-40 grams of xylose, 1.5-3.5 grams of green onion, 1.5-3.5 grams of ginger, 3-8 grams of salt, chickens' extract 1-1.5
Gram, white wine 3.5-8ml, red wine 8.5-13ml, honey 13-18ml, 350-750 grams of glutinous rice, 70-100 grams of maple leaf, roxburgh peristrophe herb 70-
100 grams, purple luxuriant 70-100 grams of rattan, 70-100 grams of butterflybush flower.
Chicken wings is removed into bone in fin root, wing first（Remove fin root bone：First muscle of the meat with bone of ining succession is cut, is then close to
Part past drop-down of the bone side cutting edge meat with skin, moves joint to and back-outs bone；Go in wing：The junction of two bones is cut
It is disconnected, big bone is taken after first removing ossiculum afterwards, method is equal to fin root）, clean.
By 1.5 grams of 3 parts of green onion, 3 parts of ginger, 3 parts of salt, white wine 6ml, red wine 10ml, 30 grams of xylose, honey 15ml, chickens' extract mixing
After uniformly, the full wing of chicken for rejecting Wangue head is added, pickles 2-5h.
Glutinous rice is cleaned, is soaked 20-40 minutes with clear water.
Maple leaf, roxburgh peristrophe herb, purple luxuriant rattan, butterflybush flower are cleaned and be respectively put into pot, adds 0.8L clear water infusions 20-40 minutes
Change colour to clear water, take the juice after the infusion of each plant institute after changing colour.
Glutinous rice after immersion is good drains water, and glutinous rice is impartial to be divided into five parts and be put into five containers, is separately added into infusion
2-3h is stood after good plant juice dyeing.
Glutinous rice after standing well is put into togerther in food steamer and is cooked.
The chicken wings pickled is taken out, by mineral water bottle opening bag on chicken wings notch, loading has cooked multicolored glutinous
Rice（Amount cannot be more, because roasting process chicken wings can be shunk, multicolored glutinous rice is more to be burst）, measure probably at fin root position
1/3rd at, remaining 2/3rds do not fill.By the full wing pendulum of the chicken for installing multicolored glutinous rice on grill, oven preheating, is baked
Net puts middle level, and baking tray puts down a layer slag.Taken out after ten minutes roasting, brush barbecue sauce, honey, turn-over continue to bake, the too shallow midway of color
Brush barbecue sauce, honey are further taken out, treats that the full wing two sides of chicken is baked to golden yellow.
The present invention is not limited to the above embodiments, and the above embodiments and description only describe the present invention's
Principle, without departing from the spirit and scope of the present invention, the present invention also have the changes and improvements that make preparations for sowing, these change and change
Into all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent
Define.
Claims (2)
- A kind of 1. glutinous meal of chicken wings bag five colors, it is characterised in that the raw material containing following weight proportion：The full wing of chicken, xylose, green onion, ginger, salt, chickens' extract, white wine, red wine, honey, glutinous rice, maple leaf, roxburgh peristrophe herb, purple luxuriant rattan, butterflybush flower.
- 2. the manufacture craft of the glutinous meal of a kind of chicken wings bag five colors according to claim 1, it is characterised in that step is as follows：1）The preparation of the full wing of chicken：Chicken wings is removed into bone in fin root, wing first, is cleaned；2）The production method of the glutinous meal of the chicken wings bag five colors according to any one of claim 1-2, it is characterised in that by green onion, Ginger, salt, white wine, red wine, xylose, honey, chickens' extract after mixing, add the full wing of chicken for rejecting Wangue head, pickle；3）The preparation of multicolored glutinous rice：First, glutinous rice is cleaned, is soaked with clear water；4), maple leaf, roxburgh peristrophe herb, purple luxuriant rattan, butterflybush flower are cleaned and be respectively put into pot, adds clear water infusion to clear water and changes colour, take Juice after discoloration after the infusion of each plant institute；5) glutinous rice after, immersion is good drains water, and glutinous rice is impartial to be divided into five parts and be put into five containers, and being separately added into right will Stood after plant juice dyeing in asking 4)；6), the glutinous rice after standing well is put into togerther in food steamer and is cooked；7）It is prepared by finished product：By 6）The glutinous rice for having contaminated color loads 2）In the full wing of chicken pickled, finished product is completed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610897170.3A CN107950908A (en) | 2016-10-14 | 2016-10-14 | A kind of chicken wings bag five colors meal and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610897170.3A CN107950908A (en) | 2016-10-14 | 2016-10-14 | A kind of chicken wings bag five colors meal and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950908A true CN107950908A (en) | 2018-04-24 |
Family
ID=61954137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610897170.3A Pending CN107950908A (en) | 2016-10-14 | 2016-10-14 | A kind of chicken wings bag five colors meal and production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107950908A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329767A (en) * | 2018-11-12 | 2019-02-15 | 郑锦富 | A kind of bird's nest chicken wings |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038204A (en) * | 2009-10-21 | 2011-05-04 | 段红霞 | Baked chicken wing |
| CN103082321A (en) * | 2011-11-04 | 2013-05-08 | 刘定兴 | Making method of salt roast chicken wing |
| CN105124359A (en) * | 2015-06-25 | 2015-12-09 | 蒋丽红 | Five-colored cooked glutinous rice and production method thereof |
-
2016
- 2016-10-14 CN CN201610897170.3A patent/CN107950908A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038204A (en) * | 2009-10-21 | 2011-05-04 | 段红霞 | Baked chicken wing |
| CN103082321A (en) * | 2011-11-04 | 2013-05-08 | 刘定兴 | Making method of salt roast chicken wing |
| CN105124359A (en) * | 2015-06-25 | 2015-12-09 | 蒋丽红 | Five-colored cooked glutinous rice and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 活宝陈逸明2: "鸡翅包饭", 《百度百科》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329767A (en) * | 2018-11-12 | 2019-02-15 | 郑锦富 | A kind of bird's nest chicken wings |
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Application publication date: 20180424 |