CN107950893A - A kind of fast food Qin Zhen meters of skins and its processing method - Google Patents
A kind of fast food Qin Zhen meters of skins and its processing method Download PDFInfo
- Publication number
- CN107950893A CN107950893A CN201810080410.XA CN201810080410A CN107950893A CN 107950893 A CN107950893 A CN 107950893A CN 201810080410 A CN201810080410 A CN 201810080410A CN 107950893 A CN107950893 A CN 107950893A
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- CN
- China
- Prior art keywords
- bag
- rice
- weight
- meters
- skin
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of processing method of fast food Qin Zhen meters of skins, comprises the following steps rice steeping, defibrination, point slurry, skin processed, boils chili oil bag, condiment water bag, vinegar bag, rice skin, chili oil bag, condiment water bag, vinegar bag is sterilized using pulse strong-light, vacuum packaging.Qin Zhen meters of skin tastes full of nutrition of this fast food are good, and long shelf-life, convenient instant, processing technology is simple, of low cost, suitable for mass production.
Description
Technical field
The present invention relates to a kind of fast food Qin Zhen meters of skins, and the invention further relates to a kind of processing method of Qin Zhen meters of skins of the fast food.
Background technology
Qin Zhen meters of skins originate from Shaanxi Province.Traditional Qin Zhen meters of skin is complicated due to making, and the holding time is very short, typically exists
Eaten in shop, therefore Qin Zhen meters of skins of tradition can be only present in the region of very little.As people's living standard is continuously improved, life section
Quickening is played, traditional Qin Zhen rice skin cannot meet the needs of people.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of fast food Qin Zhen meters of skins, its taste full of nutrition are good.
The invention solves another technical problem be to provide a kind of processing and preserving method of fast food Qin Zhen meters of skins, we
Method step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.
The present invention provides a kind of Qin Zhen meters of skin, and the Qin Zhen meters of skin processes gained by following methods：
（1）Rice steeping：Take the special rice of rice skin of parts by weight 1000g, elutriation is totally soaked, and water is with not dew face after the swollen hair of rice
It is advisable；
（2）Defibrination：Soaked rice, taking-up drain, and Rice ＆ peanut milk is worn into fiberizer, start that one minute slurry ground abandons no
With；
（3）Point slurry：1000g rice grinds the Rice ＆ peanut milk taken by weight, then the boiling water of add weight part 600g is ratio, toward milled
Rice ＆ peanut milk midpoint boiling water, point in one direction during point slurry;
（4）Skin processed：Get cool skin gong ready, contain and divided uniformly into Rice ＆ peanut milk, thickness is 0.4-0.6 centimetres, is subject to not drain voids, then
Gong is put into boiling water pot, covers pot cover, is steamed one minute or so, treats that Rice ＆ peanut milk white disappears, rice skin is when some are bright, you can takes
Go out to cool, on the two sides of rice skin, a little stand oil of brush is anti-sticking, and filament, vacuum bagging are cut into slicer；
（5）Chili oil bag：Take the rapeseed oil big fire of parts by weight 1000g to boil to 230-250 degree, it is cool to 180 degree or so to pour into container
When, add weight part 50-80g white sesameseeds, slowly pour into oil in parts by weight 150g paprikas and stir evenly, cool, filling with bottle placer
Into pouch chili oil bag；
（6）Condiment water bag：Parts by weight 1000g water is put in high temperature pot, wait water boil after be put into parts by weight be respectively 20-30g Chinese prickly ashes,
The condiment such as 15-20g illiciumverums, 10-15g tsaokos, 10-15g cassia barks, decocts 3 times, 10 minutes for the first time, second 20 minutes, and the 3rd
Secondary 30 minutes, removing the gred, it was cool to put, filling into pouch condiment water bag with bottle placer；
（7）Vinegar bag：By weight by 50-80g edible salts, vinegar 90-110g, soy sauce 15-25g, monosodium glutamate 8-12g, chickens' extract 8-
12g, spice etc. decoct 30 minutes in high temperature pot, and removing the gred, it is cool to put, filling into pouch vinegar bag with bottle placer；
（8）Packaging：Rice skin, chili oil bag, condiment water bag, vinegar bag are sterilized using pulse strong-light, pulsatile once light one glistens in 4J/
Cm, secondary package is carried out according to a corn skin, a bag chili oil bag, a bag condiment Shui Bao, a bag vinegar bag.
Advantages of the present invention：A kind of processing method of Qin Zhen meters of skins provided by the present invention, its step is simple, processing cost
It is cheap, it is suitable for mass production.A kind of Qin Zhen meters of skins provided by the present invention, its taste full of nutrition is good, convenient instant, using arteries and veins
Rushing strong light sterilization and vacuum packaging is extended its shelf-life and does not add preservative.
Claims (7)
1. a kind of processing method of fast food Qin Zhen meters of skins, comprises the following steps：
（1）Rice steeping：Take the special rice of rice skin of parts by weight 1000g, elutriation is totally soaked, and water is with not dew face after the swollen hair of rice
It is advisable；
（2）Defibrination：Soaked rice, taking-up drain, and Rice ＆ peanut milk is worn into fiberizer, start that one minute slurry ground abandons no
With；
（3）Point slurry：1000g rice grinds the Rice ＆ peanut milk taken by weight, then the boiling water of add weight part 600g is ratio, toward milled
Rice ＆ peanut milk midpoint boiling water, point in one direction during point slurry;
（4）Skin processed：Get cool skin gong ready, contain and divided uniformly into Rice ＆ peanut milk, thickness is 0.4-0.6 centimetres, is subject to not drain voids, then
Gong is put into boiling water pot, covers pot cover, is steamed one minute or so, treats that Rice ＆ peanut milk white disappears, rice skin is when some are bright, you can takes
Go out to cool, on the two sides of rice skin, a little stand oil of brush is anti-sticking, and filament, vacuum bagging are cut into slicer；
（5）Chili oil bag：Take the rapeseed oil big fire of parts by weight 1000g to boil to 230-250 degree, it is cool to 180 degree or so to pour into container
When, add weight part 50-80g white sesameseeds, slowly pour into oil in parts by weight 150g paprikas and stir evenly, cool, filling with bottle placer
Into pouch chili oil bag；
（6）Condiment water bag：Parts by weight 1000g water is put in high temperature pot, wait water boil after be put into parts by weight be respectively 20-30g Chinese prickly ashes,
The condiment such as 15-20g illiciumverums, 10-15g tsaokos, 10-15g cassia barks, decocts 3 times, 10 minutes for the first time, second 20 minutes, and the 3rd
Secondary 30 minutes, removing the gred, it was cool to put, filling into pouch condiment water bag with bottle placer；
（7）Vinegar bag：By weight by 50-80g edible salts, vinegar 90-110g, soy sauce 15-25g, monosodium glutamate 8-12g, chickens' extract 8-
12g, spice etc. decoct 30 minutes in high temperature pot, and removing the gred, it is cool to put, filling into pouch vinegar bag with bottle placer；
（8）Packaging：Rice skin, chili oil bag, condiment water bag, vinegar bag are sterilized using pulse strong-light, pulsatile once light one glistens in 4J/
Cm, secondary package is carried out according to a corn skin, a bag chili oil bag, a bag condiment Shui Bao, a bag vinegar bag.
A kind of 2. Qin Zhen meters of skins of fast food of the processing method processing gained of fast food Qin Zhen meters of skins according to claim 1.
A kind of 3. processing method of fast food Qin Zhen meters of skins according to claim 1, it is characterised in that：1000g by weight
Rice grinds the Rice ＆ peanut milk taken, then the boiling water of add weight part 600g is ratio, toward the Rice ＆ peanut milk midpoint boiling water of milled, towards one when point is starched
Direction point.
A kind of 4. processing method of fast food Qin Zhen meters of skins according to claim 1, it is characterised in that：Take parts by weight 1000g
Rapeseed oil big fire boil to 230-250 degree, pour into container it is cool to 180 degree or so when, add weight part 50-80g white sesameseeds, oil
Slowly pour into parts by weight 150g paprikas and stir evenly, cool, it is filling into pouch chili oil bag with bottle placer.
A kind of 5. processing method of fast food Qin Zhen meters of skins according to claim 1, it is characterised in that：Weight is put in high temperature pot
Part 1000g water is measured, it is respectively 20-30g Chinese prickly ashes, 15-20g illiciumverums, 10-15g tsaokos, 10-15g osmanthus to wait water to be put into parts by weight after boiling
The condiment such as skin, decoct 3 times, 10 minutes for the first time, second 20 minutes, and third time 30 minutes, removing the gred, it is cool to put, filling with bottle placer
Into pouch condiment water bag.
A kind of 6. processing method of fast food Qin Zhen meters of skins according to claim 1, it is characterised in that：By weight by 50-
80g edible salts, vinegar 90-110g, soy sauce 15-25g, monosodium glutamate 8-12g, chickens' extract 8-12g, spice etc. decoct 30 in high temperature pot
Minute, removing the gred, it is cool to put, filling into pouch vinegar bag with bottle placer.
A kind of 7. processing method of fast food Qin Zhen meters of skins according to claim 1, it is characterised in that：Using pulse strong-light pair
Rice skin, chili oil bag, condiment water bag, the sterilization of vinegar bag, pulsatile once light one glistens in 4J/cm, according to a corn skin, a bag chili oil
Bag, a bag condiment Shui Bao, a bag vinegar bag carry out secondary package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810080410.XA CN107950893A (en) | 2018-01-27 | 2018-01-27 | A kind of fast food Qin Zhen meters of skins and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810080410.XA CN107950893A (en) | 2018-01-27 | 2018-01-27 | A kind of fast food Qin Zhen meters of skins and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950893A true CN107950893A (en) | 2018-04-24 |
Family
ID=61955469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810080410.XA Withdrawn CN107950893A (en) | 2018-01-27 | 2018-01-27 | A kind of fast food Qin Zhen meters of skins and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107950893A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110393258A (en) * | 2019-07-03 | 2019-11-01 | 无锡群硕谷唐生物科技有限公司 | Preparation method of fresh-keeping rice noodles |
| CN111493281A (en) * | 2020-05-26 | 2020-08-07 | 司汇通 | Self-formed instant steamed cold noodles and preparation method thereof |
-
2018
- 2018-01-27 CN CN201810080410.XA patent/CN107950893A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110393258A (en) * | 2019-07-03 | 2019-11-01 | 无锡群硕谷唐生物科技有限公司 | Preparation method of fresh-keeping rice noodles |
| CN111493281A (en) * | 2020-05-26 | 2020-08-07 | 司汇通 | Self-formed instant steamed cold noodles and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180424 |
|
| WW01 | Invention patent application withdrawn after publication |