CN107927275A - A kind of clearing heat and detoxicating jasmine tea and preparation method - Google Patents
A kind of clearing heat and detoxicating jasmine tea and preparation method Download PDFInfo
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- CN107927275A CN107927275A CN201711439675.6A CN201711439675A CN107927275A CN 107927275 A CN107927275 A CN 107927275A CN 201711439675 A CN201711439675 A CN 201711439675A CN 107927275 A CN107927275 A CN 107927275A
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- parts
- detoxicating
- jasmine tea
- clearing heat
- rose
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention discloses a kind of clearing heat and detoxicating jasmine tea and preparation method, belongs to technical field of food healthcare.Including following raw materials according to the mass fraction:5~8 parts of 23~25 parts of chrysanthemum, 20~25 parts of rose, 10~15 parts of lemon, 8~10 parts of lily, 7~10 parts of radix glycyrrhizae and balsam pear;Preparation method step includes:A. Feedstock treating, B. dryings, C. mixing, D. packagings.Preparation process of the present invention is simple, and energy consumption is low, and environmental pollution is small;Prepared product instant edible, it is in good taste, there is clearing heat and detoxicating, skin makeup and other effects.
Description
Technical field
The present invention relates to a kind of jasmine tea and preparation method, and in particular to a kind of clearing heat and detoxicating jasmine tea and preparation method, belong to
Technical field of food healthcare.
Background technology
Top grade is drunk tea, superfine product drink flower.Jasmine tea is a kind of natural tea-drinking, and the selection of modern many people's health cares.
Jasmine tea is by collocation, realizes and eliminates cold and enhancing effect purpose, and the favorite tea pattern of women.With traditional tea-drinking
Compare, jasmine tea is not only good-looking, smelling good, drinks well, but also containing abundant nutritional ingredient, has extensive work(to health
Effect, is pure natural health drink.Jasmine tea is favored be subject to consumers in general, from jasmine tea since prevalence, according to industry number
According to display, the consumption demand of jasmine tea is in rising trend throughout the country.
Jasmine tea is just popular in the life of many people gradually while abundant tea market.Jasmine tea is pure natural draft
Plant, health is natural, therefore suitable drink scope is wider, is adapted to each stratum and each occupation to drink, is especially suitable for young man and white collar rank
Layer, jasmine tea is decaffeinated, and can be liked with reducing weight and beautifying features by girl.Meanwhile after jasmine tea brews, colourful, color spot
Bright-coloured, suffuses an exquisite fragrance all around, and more has new meaning than traditional drink.With the improvement of living standards, the dietary structure of people gradually changes,
Way of dining also gradually increases, and therefore, for the varied of jasmine tea, be also badly in need of a kind of jasmine tea and meet the needs of people, with right
In effect possessed by jasmine tea.
The content of the invention
The present invention is intended to provide a kind of clearing heat and detoxicating jasmine tea and preparation method, instant edible, clearing heat and detoxicating effect are good.
A kind of clearing heat and detoxicating jasmine tea, including following raw materials according to the mass fraction:
23~25 parts of chrysanthemum
20~25 parts of rose
10~15 parts of lemon
8~10 parts of lily
7~10 parts of radix glycyrrhizae
5~8 parts of balsam pear.
Preferably, including according to the mass fraction following raw materials:
24 parts of chrysanthemum
23 parts of rose
12 parts of lemon
9 parts of lily
8 parts of radix glycyrrhizae
6 parts of balsam pear.
Preferably, the raw material is in fourth shape.
A kind of clearing heat and detoxicating jasmine tea preparation method, comprises the following steps:
A. Feedstock treating
Early morning picks 6~8 points of chrysanthemums opened, rose and lily, cleans, and cleaning, airing, dices;
Dry lemon tablet, radix glycyrrhizae and dry balsam pear slice are taken, is diced;
B. dry
Fourth shape chrysanthemum, rose and lily obtained by step A is dried in 50~60 DEG C of baking ovens to moisture for 6~
8%;
It is 7~8% that fourth shape lemon, radix glycyrrhizae and balsam pear obtained by step A is dried to moisture in 65~73 DEG C of baking ovens;
C. mix
Fourth shape raw material obtained by step B is mixed, and spray concentration is 60~80% syrup while stirring, then with power 1000
The microwave drying of~1500w to water content is 5~8%;
D. pack
By mixture sterilizing obtained by step C, then it is vacuum-packed.
The sterilizing is ultraviolet sterilization.
Using the technical program, that brings has the beneficial effect that:
The present invention is using chrysanthemum, rose, lemon, lily and balsam pear as raw material, by rational proportion design, in conjunction with technique
The regulation and control of parameter so that the reservation of active ingredient largerization in raw material, lifts the nutrient content of product, while by the perfume (or spice) of petal
Gas is dissolved into jasmine tea so that quality of flower tea and mouthfeel are further lifted, and in conjunction with the addition of radix glycyrrhizae and syrup, can not only be reduced
The bitter taste of chrysanthemum and balsam pear, and the tart flavour of lemon so that product returns the enhancing of sweet tea effect, while can also strengthen jasmine tea
Health-care efficacy, clearing heat and detoxicating significant effect.Meanwhile preparation process of the present invention is simple, energy consumption is low, and environmental pollution is small;Prepared
Product instant edible, it is in good taste, there is clearing heat and detoxicating, skin makeup and other effects.
Embodiment
It is clearly and completely described below by the technical solution in the embodiment of the present invention, it is clear that described reality
The part of the embodiment that example is only the present invention is applied, instead of all the embodiments.Based on the embodiments of the present invention, this area is general
All other embodiment that logical technical staff is obtained without making creative work, belongs to what the present invention protected
Scope.
Embodiment 1
A kind of clearing heat and detoxicating jasmine tea, including following raw materials according to the mass fraction:
24 parts of chrysanthemum
23 parts of rose
12 parts of lemon
9 parts of lily
8 parts of radix glycyrrhizae
6 parts of balsam pear.
Embodiment 2
A kind of clearing heat and detoxicating jasmine tea, including following raw materials according to the mass fraction:
23 parts of chrysanthemum
20 parts of rose
10 parts of lemon
10 parts of lily
10 parts of radix glycyrrhizae
8 parts of balsam pear.
The raw material is in fourth shape.
Embodiment 3
A kind of clearing heat and detoxicating jasmine tea, including following raw materials according to the mass fraction:
25 parts of chrysanthemum
25 parts of rose
15 parts of lemon
8 parts of lily
7 parts of radix glycyrrhizae
5 parts of balsam pear.
The raw material is in fourth shape.
Embodiment 4
A kind of clearing heat and detoxicating jasmine tea, including following raw materials according to the mass fraction:
23 parts of chrysanthemum
25 parts of rose
10 parts of lemon
10 parts of lily
7 parts of radix glycyrrhizae
8 parts of balsam pear.
The raw material is in fourth shape.
Embodiment 5
A kind of clearing heat and detoxicating jasmine tea, including following raw materials according to the mass fraction:
25 parts of chrysanthemum
20 parts of rose
15 parts of lemon
8 parts of lily
10 parts of radix glycyrrhizae
5 parts of balsam pear.
The raw material is in fourth shape.
Embodiment 6
A kind of clearing heat and detoxicating jasmine tea, including following raw materials according to the mass fraction:
24 parts of chrysanthemum
22 parts of rose
11 parts of lemon
80 parts of lily
8 parts of radix glycyrrhizae
7 parts of balsam pear.
The raw material is in fourth shape.
Embodiment 7
A kind of clearing heat and detoxicating jasmine tea, including following raw materials according to the mass fraction:
25 parts of chrysanthemum
24 parts of rose
14 parts of lemon
8 parts of lily
8 parts of radix glycyrrhizae
6 parts of balsam pear.
The raw material is in fourth shape.
Embodiment 8
On the basis of embodiment 1-7, a kind of clearing heat and detoxicating jasmine tea preparation method, comprises the following steps:
A. Feedstock treating
Early morning picks 6 separated chrysanthemums, rose and lily, cleans, and cleaning, airing, dices;
Dry lemon tablet, radix glycyrrhizae and dry balsam pear slice are taken, is diced;
B. dry
It is 6% that fourth shape chrysanthemum, rose and lily obtained by step A is dried to moisture in 50 DEG C of baking ovens;
It is 7% that fourth shape lemon, radix glycyrrhizae and balsam pear obtained by step A is dried to moisture in 65 DEG C of baking ovens;
C. mix
Fourth shape raw material obtained by step B is mixed, and spray concentration is 60% syrup while stirring, then with the micro- of power 1000w
Ripple drying to water content is 5%;
D. pack
By mixture sterilizing obtained by step C, then it is vacuum-packed.
Embodiment 9
On the basis of embodiment 1-7, a kind of clearing heat and detoxicating jasmine tea preparation method, comprises the following steps:
A. Feedstock treating
Early morning picks 8 separated chrysanthemums, rose and lily, cleans, and cleaning, airing, dices;
Dry lemon tablet, radix glycyrrhizae and dry balsam pear slice are taken, is diced;
B. dry
It is 8% that fourth shape chrysanthemum, rose and lily obtained by step A is dried to moisture in 60 DEG C of baking ovens;
It is 8% that fourth shape lemon, radix glycyrrhizae and balsam pear obtained by step A is dried to moisture in 73 DEG C of baking ovens;
C. mix
Fourth shape raw material obtained by step B is mixed, and spray concentration is 80% syrup while stirring, then with the micro- of power 1500w
Ripple drying to water content is 8%;
D. pack
By mixture ultraviolet sterilization obtained by step C, then it is vacuum-packed.
Embodiment 10
On the basis of embodiment 1-7, a kind of clearing heat and detoxicating jasmine tea preparation method, comprises the following steps:
A. Feedstock treating
Early morning picks 7 separated chrysanthemums, rose and lily, cleans, and cleaning, airing, dices;
Dry lemon tablet, radix glycyrrhizae and dry balsam pear slice are taken, is diced;
B. dry
It is 7% that fourth shape chrysanthemum, rose and lily obtained by step A is dried to moisture in 55 DEG C of baking ovens;
It is 7.5% that fourth shape lemon, radix glycyrrhizae and balsam pear obtained by step A is dried to moisture in 68 DEG C of baking ovens;
C. mix
Fourth shape raw material obtained by step B is mixed, and spray concentration is 70% syrup while stirring, then with the micro- of power 130w
Ripple drying to water content is 6.5%;
D. pack
By mixture ultraviolet sterilization obtained by step C, then it is vacuum-packed.
Claims (5)
1. a kind of clearing heat and detoxicating jasmine tea, it is characterised in that including following raw materials according to the mass fraction:
23~25 parts of chrysanthemum
20~25 parts of rose
10~15 parts of lemon
8~10 parts of lily
7~10 parts of radix glycyrrhizae
5~8 parts of balsam pear.
2. clearing heat and detoxicating jasmine tea according to claim 1, it is characterised in that including following raw materials according to the mass fraction:
24 parts of chrysanthemum
23 parts of rose
12 parts of lemon
9 parts of lily
8 parts of radix glycyrrhizae
6 parts of balsam pear.
3. clearing heat and detoxicating jasmine tea according to claim 1 or 2, it is characterised in that the raw material is in fourth shape.
4. the clearing heat and detoxicating jasmine tea preparation method in a kind of 1-3 according to claim described in any one, comprises the following steps:
A. Feedstock treating
Early morning picks 6~8 points of chrysanthemums opened, rose and lily, cleans, and cleaning, airing, dices;
Dry lemon tablet, radix glycyrrhizae and dry balsam pear slice are taken, is diced;
B. dry
Fourth shape chrysanthemum, rose and lily obtained by step A is dried in 50~60 DEG C of baking ovens to moisture for 6~
8%;
It is 7~8% that fourth shape lemon, radix glycyrrhizae and balsam pear obtained by step A is dried to moisture in 65~73 DEG C of baking ovens;
C. mix
Fourth shape raw material obtained by step B is mixed, and spray concentration is 60~80% syrup while stirring, then with power 1000
The microwave drying of~1500w to water content is 5~8%;
D. pack
By mixture sterilizing obtained by step C, then it is vacuum-packed.
5. clearing heat and detoxicating jasmine tea preparation method according to claim 4, the sterilizing is ultraviolet sterilization.
Priority Applications (1)
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CN201711439675.6A CN107927275A (en) | 2017-12-27 | 2017-12-27 | A kind of clearing heat and detoxicating jasmine tea and preparation method |
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CN201711439675.6A CN107927275A (en) | 2017-12-27 | 2017-12-27 | A kind of clearing heat and detoxicating jasmine tea and preparation method |
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Publication Number | Publication Date |
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CN107927275A true CN107927275A (en) | 2018-04-20 |
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CN201711439675.6A Withdrawn CN107927275A (en) | 2017-12-27 | 2017-12-27 | A kind of clearing heat and detoxicating jasmine tea and preparation method |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112450307A (en) * | 2020-12-18 | 2021-03-09 | 皋兰杰慕农业科技有限公司 | Pear flower tea and preparation process thereof |
-
2017
- 2017-12-27 CN CN201711439675.6A patent/CN107927275A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112450307A (en) * | 2020-12-18 | 2021-03-09 | 皋兰杰慕农业科技有限公司 | Pear flower tea and preparation process thereof |
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Application publication date: 20180420 |