CN107927236A - The preparation method of spirulina honey tea making cream - Google Patents
The preparation method of spirulina honey tea making cream Download PDFInfo
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- CN107927236A CN107927236A CN201711241158.8A CN201711241158A CN107927236A CN 107927236 A CN107927236 A CN 107927236A CN 201711241158 A CN201711241158 A CN 201711241158A CN 107927236 A CN107927236 A CN 107927236A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 56
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of spirulina honey tea making cream.The present invention by fresh tea leaf add after mulberry leaf, honeysuckle, chrysanthemum and sanchi flower by aeration-drying, knead, ferment, charcoal roasting, grind and boil after spirulina honey tea making cream, wherein, the fermentation uses the zymotic fluid prepared after fermented grain, slurry is ground into after glutinous rice, niblet, wax gourd seed, Semen Coicis immersion, boiling, fermentation and filtering are carried out again, take the lower thing of filter to obtain zymotic fluid, be present invention gives more flavors, also save cost；The present invention carries out tealeaves preparation using charcoal roasting; anion far infrared rays can be discharged when charcoal fire is in burning; and tealeaves long-time is under the baking of charcoal fire; full anion far infrared rays can be absorbed; the internal cation that causes a disease is adsorbed and is excreted, allows you virtually generating one layer of catch net, therefore preparation method of the present invention is simple and practicable; cost is low, makes people's health outstanding while having good market prospects.
Description
Technical field
The present invention relates to product for agriculture manufacture field.It is more particularly related to a kind of spirulina honey tea making cream
Preparation method.
Background technology
Tea, as an indispensable part in people's daily life, plays important in our dietetic life
Role.《Sheng Nong's herbal classic》In write " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, meets 72 poison day, obtains tea and solve it ", therefore the body with us of drinking tea
Body health is closely bound up.
Honey is a kind of natural nourishing food, and sweet delicious, its main ingredient is fructose, and is rich in vitamin, organic
Mineral matter and trace element.Honey take orally can function of spleen and stomach regulating, improve immunity；External application can treat scald, frostbite and moist skin
Skin, there is fabulous bactericidal antiphlogistic function, has a high nutritive value, and it is edible after without the participation of insulin can be directly
Digest and assimilate, blood glucose rise will not be made, and decayed tooth will not be caused to endanger health.
Spirulina, its frond are the not branch filamentous of single-row cell composition, and to form hormocystangium breeding, majority is grown in
Alkaline salt lake.It contains abundant protein, polysaccharide mineral matter, vitamin, r- linoleic acid and other various trace elements, and
Extensively pursued by current emphasis quality of the life people, trigger more and more concerns, especially spirulina to have a variety of biological living
Property can be as the medicine and ancillary drug for treating a variety of diseases, so as to trigger people to carry out comprehensive development and utilization to it.
And current tea kinds are single, the species of Compound Machining is less, and complex machining process also imperfection, is badly in need of one
Money health and easily tea product meet allegro life requirement instantly.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is of the invention by fresh tea leaf it is a still further object of the present invention to provide a kind of preparation method of spirulina honey tea making cream
Add after mulberry leaf, honeysuckle, chrysanthemum and sanchi flower by aeration-drying, knead, ferment, charcoal roasting, grind and boil after it is spiral
Algae honey tea making cream, wherein, the fermentation uses the zymotic fluid prepared after fermented grain, i.e. glutinous rice, niblet, wax gourd seed, Semen Coicis
Slurry is ground into after immersion, then carries out boiling, fermentation and filtering, takes the lower thing of filter to obtain zymotic fluid, for present invention gives more wind
Taste, also saves cost；The present invention carries out tealeaves preparation using charcoal roasting, and negative ion far-infrared can be discharged when charcoal fire is in burning
Line, and tealeaves long-time can absorb full anion far infrared rays under the baking of charcoal fire, and the internal cation that causes a disease is adsorbed
And excrete, allow you virtually generating one layer of catch net, therefore preparation method of the present invention is simple and practicable, cost is low, has
Make people's health outstanding while good market prospects.
In order to realize these purposes and further advantage according to the present invention, there is provided a kind of preparation of spirulina honey tea making cream
Method, comprises the following steps：
S1, by weight component meter choose 80~100 parts of fresh tea leaf, 22~30 parts of mulberry leaf, 15~20 parts of honeysuckle, chrysanthemum
After 15~20 parts are placed on ventilation drying 4h~8h with 10~15 parts of sanchi flower, mixture is obtained, the mixture is sent into and is kneaded
Machine, kneads 20min~30min, adds the dried orange peel extracts of 10~15 parts by weight, is rubbed again, obtains kneading thing；
S2, the spirulina to the zymotic fluid and 10~15 parts by weight kneaded and 15~20 parts by weight are added in thing, mixing
Uniformly be placed on dustpan, and spread into thickness be 25cm~35cm tea heap, then by the dustpan be placed in temperature for 35 DEG C~
40 DEG C, humidity for 70%~80% time fermentation 2h~6h after, be warming up to 55 DEG C~60 DEG C continue fermentation 2h~4h, be then cooled to
38 DEG C~42 DEG C, 2h is stood, obtains fermentate, the fermentate is placed at 45 DEG C~60 DEG C dry 30min~60min, is obtained dry
Dry thing；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 35cm~40cm, in 40 DEG C~50
At DEG C after charcoal roasting 2h~4h, take out to be placed in and spread into the booth that thickness is 5cm~8cm out at room temperature to carry out stand dry, obtain stand dry, will
The stand dry is placed in hand-held basketwork brazier, is placed in charcoal at 50 DEG C~60 DEG C and is roasted 8h~10h, obtains charcoal roasting thing；
S4, will cross the mesh sieve of 60 mesh~80 after charcoal roasting thing grinding, add the honey slurry of 20~35 parts of parts by weight, mixing is equal
Even be placed at 85 DEG C~100 DEG C is brewed into paste, and cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey
Tea making cream.
Preferably, the preparation method of zymotic fluid described in the preparation method of the spirulina honey tea making cream includes following
Step：
Q1, by weight component meter choose 20~30 parts of glutinous rice, 15~20 parts of niblet, 20~30 parts of wax gourd seed, Semen Coicis 15
~20 parts, after cleaning up, 2h~4h is soaked, material must be softened, the softening abrasive lapping is taken out into slurry, obtains the first slurry；
Q2, after adding the water of 200~400 parts by weight into first slurry, be placed in boiling at 80 DEG C~100 DEG C
40min~60min, then cool down, obtains the second slurry, by the longan of 20~30 parts by weight, the chrysanthemum of 10~15 parts by weight and 10~
The matrimony vines of 20 parts by weight is added in second slurry stir evenly after, then be placed in 25 DEG C~30 DEG C, relative humidity for 60%~
70% time fermentation 4d~6d, obtains the 3rd slurry；
Q3, by the 3rd slurry cool down after, be placed in 2 DEG C~4 DEG C, relative humidity for 70%~80% time placement 2d~
4d, then be placed in 25 DEG C~30 DEG C, relative humidity for 60%~70% time fermentation 5d~7d, filtering, take filter under thing obtain zymotic fluid.
Preferably, dried orange peel extracts preparation method bag described in S1 in the preparation method of the spirulina honey tea making cream
Include：After dried orange peel is shredded, it is placed under 200MHz~400MHz after microwave treatment 100s~140s and enters pulverizer, 50 is crossed after crushing
Mesh sieve, obtains dried orange peel powder, and dried orange peel powder absorbent cotton parcel is put into apparatus,Soxhlet's, and extraction is used as using absolute ethyl alcohol
Liquid is placed in round-bottomed flask, heating water bath, keeps refluxing extraction 4h at 80 DEG C, and the extraction in round-bottomed flask is taken out after reflux
Liquid, adds activated carbon and decolourizes, and 4h is filtered at 50 DEG C~60 DEG C and obtains dried orange peel extracts, wherein, dried orange peel powder and extract
Mass ratio is 1：2~4.
Preferably, the preparation method of the slurry of honey described in the preparation method of the spirulina honey tea making cream is：Take 80
The mass fraction that the Fresh Honey of~120 parts by weight adds 100~120 parts by weight is in 0.9% saline solution and stirs evenly, and is stirred
It is 60r/min~80r/min to mix speed, and filtering, must filter down thing, will filter descend thing be placed at 10 DEG C~15 DEG C standing 20min~
30min be layered, extract subnatant, obtain the thick liquid of honey, into the thick liquid of the honey add 10~25 parts by weight tendril-leaved fritillary bulb and 20~
After the pears of 30 parts by weight, be placed at 50 DEG C~65 DEG C and be brewed into thick liquid to obtain the final product.
Preferably, hand-held basketwork brazier described in the preparation method of the spirulina honey tea making cream be base diameter be 60cm~
80cm, the drum of a height of 60cm~80cm, the hand-held basketwork brazier are placed in charcoal and roast above indoor fire pot, in the fire pot from the bottom to top according to
The broken layer of charcoal of secondary placing burning, the carbon block layer and ash layers of burning.
Preferably, mixture described in the preparation method of the spirulina honey tea making cream will be into before rolling machine is sent into
Row water-removing, the water-removing carry out in green-keeping machine, and for temperature control at 150 DEG C~180 DEG C, the time is 10min~20min.
Preferably, described in the preparation method of the spirulina honey tea making cream on tea heap covered with wringing out to not dripping
Cotton.
The present invention includes at least following beneficial effect：
Firstth, the present invention utilizes spirulina honey tea making cream, and spirulina contains abundant protein, polysaccharide mineral matter, dimension life
Element, r- linoleic acid and other various trace elements.Spirulina becomes a point of penetration for thinking to pursue healthy food instantly,
Have and large market prospect, and it is easily absorbed, and meets quick life concept instantly.But spirulina fishy smell itself
It is larger, fermented in the present invention using dried orange peel extracts together with spirulina, remove the fishy smell of spirulina, not only simple but also safety, no
Add fumet.
Secondth, the present invention utilizes charcoal roasting technique, and anion far infrared rays can be discharged when charcoal fire is in burning, and tealeaves is grown
Time under the baking of charcoal fire, can absorb full anion far infrared rays.It is general slightly sour except that can allow after your product drink charcoal-baked tea
Property constitution improve outer, also because of the effect of anion, internal pathogenic cation is adsorbed and is excreted, allow you virtually producing
One layer of catch net, makes your health outstanding.
3rd, zymotic fluid is prepared using fermented grain in the present invention, i.e., is passed through using glutinous rice, niblet, wax gourd seed and Semen Coicis
Slurry is ground into after immersion softening, nutrition has both been enriched and turn avoid food pollution, met the concept of healthy and safe food instantly.
4th, the present invention is without any artificial synthesized pigment of addition, preservative.The raw material of the present invention mostlys come from often
The spontaneous combustible substances seen, have mulberry leaf, honeysuckle, chrysanthemum, sanchi flower, dried orange peel, spirulina and honey etc. to assign tea product natural color,
Without manually allocating, the purer health of color and luster, containing essential oil, Vc wherein in dried orange peel extracts, have it is stronger anti-oxidant, can
Suppress common germ, extend the shelf-life of tea product, can more remove the smell of mutton of spirulina.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
It should be noted that experimental method described in following embodiments, is conventional method unless otherwise specified, it is described
Reagent and material, unless otherwise specified, commercially obtain.
<Embodiment 1>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 80 parts of fresh tea leaf, 22 parts of mulberry leaf, 15 parts of honeysuckle, 15 parts of chrysanthemum and sanchi flower
After 10 parts are placed on ventilation drying 4h, mixture is obtained, the mixture is sent into rolling machine, 20min is kneaded, adds 10 weight
The dried orange peel extracts of part, are rubbed, obtain kneading thing again；
S2, the spirulina to the zymotic fluid and 10 parts by weight kneaded and 15 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 25cm, then by the dustpan be placed in temperature be 35 DEG C, humidity be to ferment for 70% time
After 2h, it is warming up to 55 DEG C and continues the 2h that ferments, be then cooled to 38 DEG C, stand 2h, obtain fermentate, the fermentate is placed in 45 DEG C
Lower dry 30min, obtains dried object；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 35cm, charcoal roasts 2h at 40 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 5cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 50 DEG C and roasts 8h, obtains charcoal roasting thing；
S4, will cross 60 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 20 parts by weight, is uniformly mixed and is placed on 85 DEG C
Under be brewed into paste, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream.
<Embodiment 2>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 100 parts of fresh tea leaf, 30 parts of mulberry leaf, 20 parts of honeysuckle, 20 parts of chrysanthemum and sanchi flower
After 15 parts are placed on ventilation drying 8h, mixture is obtained, the mixture is sent into rolling machine, 30min is kneaded, adds 15 weight
The dried orange peel extracts of part, are rubbed, obtain kneading thing again；
S2, the spirulina to the zymotic fluid and 15 parts by weight kneaded and 20 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 35cm, then by the dustpan be placed in temperature be 40 DEG C, humidity be to ferment for 80% time
After 6h, it is warming up to 60 DEG C and continues the 4h that ferments, be then cooled to 42 DEG C, stand 2h, obtain fermentate, the fermentate is placed in 60 DEG C
Lower dry 60min, obtains dried object；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 40cm, charcoal roasts 4h at 50 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 8cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 60 DEG C and roasts 10h, obtains charcoal roasting thing；
S4, will cross 80 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 35 parts by weight, is uniformly mixed and is placed on 100
Paste is brewed at DEG C, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream.
<Embodiment 3>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 90 parts of fresh tea leaf, 26 parts of mulberry leaf, 18 parts of honeysuckle, 18 parts of chrysanthemum and sanchi flower
After 12 parts are placed on ventilation drying 6h, mixture is obtained, the mixture is sent into rolling machine, 25min is kneaded, adds 12 weight
The dried orange peel extracts of part, are rubbed, obtain kneading thing again；
S2, the spirulina to the zymotic fluid and 12 parts by weight kneaded and 18 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 30cm, then by the dustpan be placed in temperature be 38 DEG C, humidity be to ferment for 75% time
After 4h, it is warming up to 58 DEG C and continues the 3h that ferments, be then cooled to 40 DEG C, stand 2h, obtain fermentate, the fermentate is placed in 55 DEG C
Lower dry 40min, obtains dried object；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 38cm, charcoal roasts 3h at 45 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 6cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 55 DEG C and roasts 9h, obtains charcoal roasting thing；
S4, will cross 70 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 28 parts by weight, is uniformly mixed and is placed on 92 DEG C
Under be brewed into paste, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream.
<Embodiment 4>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 90 parts of fresh tea leaf, 26 parts of mulberry leaf, 18 parts of honeysuckle, 18 parts of chrysanthemum and sanchi flower
After 12 parts are placed on ventilation drying 6h, mixture is obtained, the mixture is sent into rolling machine, 25min is kneaded, adds 12 weight
The dried orange peel extracts of part, are rubbed, obtain kneading thing again；
S2, the spirulina to the zymotic fluid and 12 parts by weight kneaded and 18 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 30cm, then by the dustpan be placed in temperature be 38 DEG C, humidity be to ferment for 75% time
After 4h, it is warming up to 58 DEG C and continues the 3h that ferments, be then cooled to 40 DEG C, stand 2h, obtain fermentate, the fermentate is placed in 55 DEG C
Lower dry 40min, obtains dried object；
Wherein, the preparation method of the zymotic fluid comprises the following steps：
Q1, by weight component meter choose 25 parts of glutinous rice, 18 parts of niblet, 25 parts of wax gourd seed, 18 parts of Semen Coicis, clean up
Afterwards, 3h is soaked, material must be softened, the softening abrasive lapping is taken out into slurry, obtains the first slurry；
Q2, after adding the water of 300 parts by weight into first slurry, be placed in boiling 50min at 90 DEG C, then cools down, and obtains
Second slurry, the matrimony vine of the longan of 25 parts by weight, the chrysanthemum of 12 parts by weight and 15 parts by weight is added in second slurry and is stirred
Mix uniformly after, then be placed in 28 DEG C, relative humidity for 65% time ferment 5d, obtain the 3rd slurry；
Q3, after the 3rd slurry is cooled down, be placed in 3 DEG C, relative humidity place 3d for 75% time, then be placed in 28 DEG C, phase
It is 65% time fermentation 6d to humidity, filtering, takes the lower thing of filter to obtain zymotic fluid；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 38cm, charcoal roasts 3h at 45 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 6cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 55 DEG C and roasts 9h, obtains charcoal roasting thing；
S4, will cross 70 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 28 parts by weight, is uniformly mixed and is placed on 92 DEG C
Under be brewed into paste, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream.
<Embodiment 5>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 90 parts of fresh tea leaf, 26 parts of mulberry leaf, 18 parts of honeysuckle, 18 parts of chrysanthemum and sanchi flower
After 12 parts are placed on ventilation drying 6h, mixture is obtained, the mixture is sent into rolling machine, 25min is kneaded, adds 12 weight
The dried orange peel extracts of part, are rubbed, obtain kneading thing again；
Wherein, the dried orange peel extracts preparation method includes：After dried orange peel is shredded, microwave treatment 120s under 300MHz is placed in
Enter pulverizer afterwards, 50 mesh sieves are crossed after crushing, obtain dried orange peel powder, dried orange peel powder absorbent cotton parcel is put into surname extraction
In device, it is placed in using absolute ethyl alcohol as extract in round-bottomed flask, heating water bath, keeps refluxing extraction 4h at 80 DEG C, reflux knot
The extract in round-bottomed flask is taken out after beam, activated carbon is added and decolourizes, 4h is filtered at 55 DEG C and obtains dried orange peel extracts, its
In, dried orange peel powder is 1 with extract mass ratio：3；
S2, the spirulina to the zymotic fluid and 12 parts by weight kneaded and 18 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 30cm, then by the dustpan be placed in temperature be 38 DEG C, humidity be to ferment for 75% time
After 4h, it is warming up to 58 DEG C and continues the 3h that ferments, be then cooled to 40 DEG C, stand 2h, obtain fermentate, the fermentate is placed in 55 DEG C
Lower dry 40min, obtains dried object；
Wherein, the preparation method of the zymotic fluid comprises the following steps：
Q1, by weight component meter choose 25 parts of glutinous rice, 18 parts of niblet, 25 parts of wax gourd seed, 18 parts of Semen Coicis, clean up
Afterwards, 3h is soaked, material must be softened, the softening abrasive lapping is taken out into slurry, obtains the first slurry；
Q2, after adding the water of 300 parts by weight into first slurry, be placed in boiling 50min at 90 DEG C, then cools down, and obtains
Second slurry, the matrimony vine of the longan of 25 parts by weight, the chrysanthemum of 12 parts by weight and 15 parts by weight is added in second slurry and is stirred
Mix uniformly after, then be placed in 28 DEG C, relative humidity for 65% time ferment 5d, obtain the 3rd slurry；
Q3, after the 3rd slurry is cooled down, be placed in 3 DEG C, relative humidity place 3d for 75% time, then be placed in 28 DEG C, phase
It is 65% time fermentation 6d to humidity, filtering, takes the lower thing of filter to obtain zymotic fluid；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 38cm, charcoal roasts 3h at 45 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 6cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 55 DEG C and roasts 9h, obtains charcoal roasting thing；
S4, will cross 70 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 28 parts by weight, is uniformly mixed and is placed on 92 DEG C
Under be brewed into paste, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream.
<Embodiment 6>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 90 parts of fresh tea leaf, 26 parts of mulberry leaf, 18 parts of honeysuckle, 18 parts of chrysanthemum and sanchi flower
After 12 parts are placed on ventilation drying 6h, mixture is obtained, the mixture is sent into rolling machine, 25min is kneaded, adds 12 weight
The dried orange peel extracts of part, are rubbed, obtain kneading thing again；
Wherein, the dried orange peel extracts preparation method includes：After dried orange peel is shredded, microwave treatment 120s under 300MHz is placed in
Enter pulverizer afterwards, 50 mesh sieves are crossed after crushing, obtain dried orange peel powder, dried orange peel powder absorbent cotton parcel is put into surname extraction
In device, it is placed in using absolute ethyl alcohol as extract in round-bottomed flask, heating water bath, keeps refluxing extraction 4h at 80 DEG C, reflux knot
The extract in round-bottomed flask is taken out after beam, activated carbon is added and decolourizes, 4h is filtered at 55 DEG C and obtains dried orange peel extracts, its
In, dried orange peel powder is 1 with extract mass ratio：3；
S2, the spirulina to the zymotic fluid and 12 parts by weight kneaded and 18 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 30cm, then by the dustpan be placed in temperature be 38 DEG C, humidity be to ferment for 75% time
After 4h, it is warming up to 58 DEG C and continues the 3h that ferments, be then cooled to 40 DEG C, stand 2h, obtain fermentate, the fermentate is placed in 55 DEG C
Lower dry 40min, obtains dried object；
Wherein, the preparation method of the zymotic fluid comprises the following steps：
Q1, by weight component meter choose 25 parts of glutinous rice, 18 parts of niblet, 25 parts of wax gourd seed, 18 parts of Semen Coicis, clean up
Afterwards, 3h is soaked, material must be softened, the softening abrasive lapping is taken out into slurry, obtains the first slurry；
Q2, after adding the water of 300 parts by weight into first slurry, be placed in boiling 50min at 90 DEG C, then cools down, and obtains
Second slurry, the matrimony vine of the longan of 25 parts by weight, the chrysanthemum of 12 parts by weight and 15 parts by weight is added in second slurry and is stirred
Mix uniformly after, then be placed in 28 DEG C, relative humidity for 65% time ferment 5d, obtain the 3rd slurry；
Q3, after the 3rd slurry is cooled down, be placed in 3 DEG C, relative humidity place 3d for 75% time, then be placed in 28 DEG C, phase
It is 65% time fermentation 6d to humidity, filtering, takes the lower thing of filter to obtain zymotic fluid；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 38cm, charcoal roasts 3h at 45 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 6cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 55 DEG C and roasts 9h, obtains charcoal roasting thing；
S4, will cross 70 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 28 parts by weight, is uniformly mixed and is placed on 92 DEG C
Under be brewed into paste, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream；
Wherein, the preparation method of the honey slurry is：The Fresh Honey of 100 parts by weight is taken to add the quality of 110 parts by weight
Fraction is in 0.9% saline solution and stirs evenly, mixing speed 70r/min, filters, must filter down thing, and the lower thing of filter is placed in 12
At DEG C stand 25min layering, extract subnatant, obtain the thick liquid of honey, added into the thick liquid of the honey 18 parts by weight tendril-leaved fritillary bulb and
After the pears of 25 parts by weight, be placed at 58 DEG C and be brewed into thick liquid to obtain the final product.
<Embodiment 7>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 90 parts of fresh tea leaf, 26 parts of mulberry leaf, 18 parts of honeysuckle, 18 parts of chrysanthemum and sanchi flower
After 12 parts are placed on ventilation drying 6h, mixture is obtained, the mixture is sent into rolling machine, 25min is kneaded, adds 12 weight
The dried orange peel extracts of part, are rubbed, obtain kneading thing again；
Wherein, the dried orange peel extracts preparation method includes：After dried orange peel is shredded, microwave treatment 120s under 300MHz is placed in
Enter pulverizer afterwards, 50 mesh sieves are crossed after crushing, obtain dried orange peel powder, dried orange peel powder absorbent cotton parcel is put into surname extraction
In device, it is placed in using absolute ethyl alcohol as extract in round-bottomed flask, heating water bath, keeps refluxing extraction 4h at 80 DEG C, reflux knot
The extract in round-bottomed flask is taken out after beam, activated carbon is added and decolourizes, 4h is filtered at 55 DEG C and obtains dried orange peel extracts, its
In, dried orange peel powder is 1 with extract mass ratio：3；
S2, the spirulina to the zymotic fluid and 12 parts by weight kneaded and 18 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 30cm, then by the dustpan be placed in temperature be 38 DEG C, humidity be to ferment for 75% time
After 4h, it is warming up to 58 DEG C and continues the 3h that ferments, be then cooled to 40 DEG C, stand 2h, obtain fermentate, the fermentate is placed in 55 DEG C
Lower dry 40min, obtains dried object；
Wherein, the preparation method of the zymotic fluid comprises the following steps：
Q1, by weight component meter choose 25 parts of glutinous rice, 18 parts of niblet, 25 parts of wax gourd seed, 18 parts of Semen Coicis, clean up
Afterwards, 3h is soaked, material must be softened, the softening abrasive lapping is taken out into slurry, obtains the first slurry；
Q2, after adding the water of 300 parts by weight into first slurry, be placed in boiling 50min at 90 DEG C, then cools down, and obtains
Second slurry, the matrimony vine of the longan of 25 parts by weight, the chrysanthemum of 12 parts by weight and 15 parts by weight is added in second slurry and is stirred
Mix uniformly after, then be placed in 28 DEG C, relative humidity for 65% time ferment 5d, obtain the 3rd slurry；
Q3, after the 3rd slurry is cooled down, be placed in 3 DEG C, relative humidity place 3d for 75% time, then be placed in 28 DEG C, phase
It is 65% time fermentation 6d to humidity, filtering, takes the lower thing of filter to obtain zymotic fluid；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 38cm, charcoal roasts 3h at 45 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 6cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 55 DEG C and roasts 9h, obtains charcoal roasting thing；
Wherein, the hand-held basketwork brazier is that base diameter is 70cm, the drum of a height of 70cm, and the hand-held basketwork brazier is placed in charcoal and roasts indoor fire
Above basin, broken layer of charcoal, the carbon block layer and ash layers of burning of burning are sequentially placed in the fire pot from the bottom to top；
S4, will cross 70 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 28 parts by weight, is uniformly mixed and is placed on 92 DEG C
Under be brewed into paste, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream；
Wherein, the preparation method of the honey slurry is：The Fresh Honey of 100 parts by weight is taken to add the quality of 110 parts by weight
Fraction is in 0.9% saline solution and stirs evenly, mixing speed 70r/min, filters, must filter down thing, and the lower thing of filter is placed in 12
At DEG C stand 25min layering, extract subnatant, obtain the thick liquid of honey, added into the thick liquid of the honey 18 parts by weight tendril-leaved fritillary bulb and
After the pears of 25 parts by weight, be placed at 58 DEG C and be brewed into thick liquid to obtain the final product.
<Embodiment 8>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 90 parts of fresh tea leaf, 26 parts of mulberry leaf, 18 parts of honeysuckle, 18 parts of chrysanthemum and sanchi flower
After 12 parts are placed on ventilation drying 6h, mixture is obtained, the mixture is sent into green-keeping machine at 150 DEG C~180 DEG C and is finished
15min, temperature control are re-fed into rolling machine, knead 25min at 165 DEG C, add the dried orange peel extracts of 12 parts by weight, carry out
Rub again, obtain kneading thing；
Wherein, the dried orange peel extracts preparation method includes：After dried orange peel is shredded, microwave treatment 120s under 300MHz is placed in
Enter pulverizer afterwards, 50 mesh sieves are crossed after crushing, obtain dried orange peel powder, dried orange peel powder absorbent cotton parcel is put into surname extraction
In device, it is placed in using absolute ethyl alcohol as extract in round-bottomed flask, heating water bath, keeps refluxing extraction 4h at 80 DEG C, reflux knot
The extract in round-bottomed flask is taken out after beam, activated carbon is added and decolourizes, 4h is filtered at 55 DEG C and obtains dried orange peel extracts, its
In, dried orange peel powder is 1 with extract mass ratio：3；
S2, the spirulina to the zymotic fluid and 12 parts by weight kneaded and 18 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 30cm, then by the dustpan be placed in temperature be 38 DEG C, humidity be to ferment for 75% time
After 4h, it is warming up to 58 DEG C and continues the 3h that ferments, be then cooled to 40 DEG C, stand 2h, obtain fermentate, the fermentate is placed in 55 DEG C
Lower dry 40min, obtains dried object；
Wherein, the preparation method of the zymotic fluid comprises the following steps：
Q1, by weight component meter choose 25 parts of glutinous rice, 18 parts of niblet, 25 parts of wax gourd seed, 18 parts of Semen Coicis, clean up
Afterwards, 3h is soaked, material must be softened, the softening abrasive lapping is taken out into slurry, obtains the first slurry；
Q2, after adding the water of 300 parts by weight into first slurry, be placed in boiling 50min at 90 DEG C, then cools down, and obtains
Second slurry, the matrimony vine of the longan of 25 parts by weight, the chrysanthemum of 12 parts by weight and 15 parts by weight is added in second slurry and is stirred
Mix uniformly after, then be placed in 28 DEG C, relative humidity for 65% time ferment 5d, obtain the 3rd slurry；
Q3, after the 3rd slurry is cooled down, be placed in 3 DEG C, relative humidity place 3d for 75% time, then be placed in 28 DEG C, phase
It is 65% time fermentation 6d to humidity, filtering, takes the lower thing of filter to obtain zymotic fluid；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 38cm, charcoal roasts 3h at 45 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 6cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 55 DEG C and roasts 9h, obtains charcoal roasting thing；
Wherein, the hand-held basketwork brazier is that base diameter is 70cm, the drum of a height of 70cm, and the hand-held basketwork brazier is placed in charcoal and roasts indoor fire
Above basin, broken layer of charcoal, the carbon block layer and ash layers of burning of burning are sequentially placed in the fire pot from the bottom to top；
S4, will cross 70 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 28 parts by weight, is uniformly mixed and is placed on 92 DEG C
Under be brewed into paste, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream；
Wherein, the preparation method of the honey slurry is：The Fresh Honey of 100 parts by weight is taken to add the quality of 110 parts by weight
Fraction is in 0.9% saline solution and stirs evenly, mixing speed 70r/min, filters, must filter down thing, and the lower thing of filter is placed in 12
At DEG C stand 25min layering, extract subnatant, obtain the thick liquid of honey, added into the thick liquid of the honey 18 parts by weight tendril-leaved fritillary bulb and
After the pears of 25 parts by weight, be placed at 58 DEG C and be brewed into thick liquid to obtain the final product.
<Embodiment 9>
The preparation method of spirulina honey tea making cream, comprises the following steps：
S1, by weight component meter choose 90 parts of fresh tea leaf, 26 parts of mulberry leaf, 18 parts of honeysuckle, 18 parts of chrysanthemum and sanchi flower
After 12 parts are placed on ventilation drying 6h, mixture is obtained, the mixture is sent into green-keeping machine at 150 DEG C~180 DEG C and is finished
15min, temperature control are re-fed into rolling machine, knead 25min at 165 DEG C, add the dried orange peel extracts of 12 parts by weight, carry out
Rub again, obtain kneading thing；
Wherein, the dried orange peel extracts preparation method includes：After dried orange peel is shredded, microwave treatment 120s under 300MHz is placed in
Enter pulverizer afterwards, 50 mesh sieves are crossed after crushing, obtain dried orange peel powder, dried orange peel powder absorbent cotton parcel is put into surname extraction
In device, it is placed in using absolute ethyl alcohol as extract in round-bottomed flask, heating water bath, keeps refluxing extraction 4h at 80 DEG C, reflux knot
The extract in round-bottomed flask is taken out after beam, activated carbon is added and decolourizes, 4h is filtered at 55 DEG C and obtains dried orange peel extracts, its
In, dried orange peel powder is 1 with extract mass ratio：3；
S2, the spirulina to the zymotic fluid and 12 parts by weight kneaded and 18 parts by weight are added in thing, are uniformly mixed postposition
In on dustpan, and spread into the tea heap that thickness is 30cm, covered with wringing out to the cotton not dripped on the tea heap, then will described in
Dustpan be placed in temperature be 38 DEG C, humidity be 75% time fermentation 4h after, be warming up to 58 DEG C continue ferment 3h, be then cooled to 40 DEG C,
2h is stood, obtains fermentate, the fermentate is placed at 55 DEG C dry 40min, obtains dried object；
Wherein, the preparation method of the zymotic fluid comprises the following steps：
Q1, by weight component meter choose 25 parts of glutinous rice, 18 parts of niblet, 25 parts of wax gourd seed, 18 parts of Semen Coicis, clean up
Afterwards, 3h is soaked, material must be softened, the softening abrasive lapping is taken out into slurry, obtains the first slurry；
Q2, after adding the water of 300 parts by weight into first slurry, be placed in boiling 50min at 90 DEG C, then cools down, and obtains
Second slurry, the matrimony vine of the longan of 25 parts by weight, the chrysanthemum of 12 parts by weight and 15 parts by weight is added in second slurry and is stirred
Mix uniformly after, then be placed in 28 DEG C, relative humidity for 65% time ferment 5d, obtain the 3rd slurry；
Q3, after the 3rd slurry is cooled down, be placed in 3 DEG C, relative humidity place 3d for 75% time, then be placed in 28 DEG C, phase
It is 65% time fermentation 6d to humidity, filtering, takes the lower thing of filter to obtain zymotic fluid；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 38cm, charcoal roasts 3h at 45 DEG C
Afterwards, take out to be placed in and spread into the booth that thickness is 6cm out at room temperature to carry out stand dry, obtain stand dry, the stand dry is placed on baking
In cage, it is placed in charcoal at 55 DEG C and roasts 9h, obtains charcoal roasting thing；
Wherein, the hand-held basketwork brazier is that base diameter is 70cm, the drum of a height of 70cm, and the hand-held basketwork brazier is placed in charcoal and roasts indoor fire
Above basin, broken layer of charcoal, the carbon block layer and ash layers of burning of burning are sequentially placed in the fire pot from the bottom to top；
S4, will cross 70 mesh sieves after charcoal roasting thing grinding, adds the honey slurry of 28 parts by weight, is uniformly mixed and is placed on 92 DEG C
Under be brewed into paste, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream；
Wherein, the preparation method of the honey slurry is：The Fresh Honey of 100 parts by weight is taken to add the quality of 110 parts by weight
Fraction is in 0.9% saline solution and stirs evenly, mixing speed 70r/min, filters, must filter down thing, and the lower thing of filter is placed in 12
At DEG C stand 25min layering, extract subnatant, obtain the thick liquid of honey, added into the thick liquid of the honey 18 parts by weight tendril-leaved fritillary bulb and
After the pears of 25 parts by weight, be placed at 58 DEG C and be brewed into thick liquid to obtain the final product.
<Comparative example 1>
On the basis of embodiment 9, the dried object is placed in frying 9h at 55 DEG C and was ground 70 mesh sieves again, added
The honey slurry of 28 parts by weight, uniformly mixed be placed at 92 DEG C are brewed into paste, and cooling is placed on microwave treatment under 400MHz
After 30min, spirulina honey tea making cream is obtained.
<Comparative example 2>
On the basis of embodiment 9, the zymotic fluid preparation method is：By 25 parts of saccharomycete, by the longan of 25 parts by weight,
The water of the chrysanthemum of 12 parts by weight, the matrimony vine of 15 parts by weight and 300 parts by weight, be placed in 28 DEG C, relative humidity for 65% time ferment 5d
Afterwards, then be placed in 3 DEG C, relative humidity for 75% time placement 3d, then be placed in 28 DEG C, relative humidity for 65% time ferment 6d, filter, take
The lower thing of filter to obtain the final product.
<Comparative example 3>
On the basis of embodiment 9, component meter chooses 90 parts of fresh tea leaf, 26 parts of mulberry leaf, honeysuckle 18 by weight in S1
Part, after 12 parts of 18 parts of chrysanthemum and sanchi flower be placed on ventilation drying 6h, obtain mixture, by the mixture be sent into green-keeping machine in
Finish 15min at 150 DEG C~180 DEG C, and temperature control is re-fed into rolling machine, kneads 25min at 165 DEG C, adds 12 parts by weight
Dried orange peel, rubbed again, obtain kneading thing.
<Comparative example 4>
On the basis of embodiment 9,70 mesh sieves will be crossed after charcoal roasting thing grinding in S4, add the honey of 28 parts by weight
Slurry, uniformly mixed be placed at 92 DEG C are brewed into paste, cool down, obtain spirulina honey tea making cream.
<Comparative example 5>
On the basis of embodiment 9, the preparation method of the honey slurry is：The Fresh Honey of 100 parts by weight is taken to add 110
In the water of parts by weight and stir evenly, mixing speed 70r/min, filter, thing must be filtered down, the lower thing of filter is placed at 12 DEG C and is stood
25min is layered, and is extracted subnatant, is obtained the thick liquid of honey, the tendril-leaved fritillary bulb and 25 parts by weight of 18 parts by weight are added into the thick liquid of the honey
Pears after, be placed at 58 DEG C and be brewed into thick liquid to obtain the final product.
<Interpretation of result>
In order to illustrate the beneficial effect of the preparation method of the spirulina honey tea making cream of the present invention, the present inventor is directed to
Spirulina honey tea making cream prepared by comparative example 1, comparative example 2, comparative example 3, comparative example 4, the method for comparative example 5 and embodiment 9 with
Machine invites 60 people to carry out foretasting sensory evaluation scores, and counts its average value, and evaluation criterion and statistical result are shown in Tables 1 and 2 respectively.
1 sensory evaluation standard of table
2 sensory evaluation scores result of table
As shown in Table 2, compared to comparative example 1, comparative example 2, comparative example 3, comparative example 4 and comparative example 5, transported in embodiment 9
It is 0.9% salt water process Fresh Honey with mass fraction, is allowed to purify, there are more preferable flavor and taste；Adopted in embodiment 9
With dried orange peel extracts, it contains essential oil and Vc, has stronger anti-oxidant, can inhibit common germ, extends guaranteeing the quality for tea product
Phase, can more remove the smell of mutton of spirulina, spirulina honey tea making cream is presented good mouthfeel, and flavour value is up to 9.1, and comparative example 3
Only 3.8；Zymotic fluid is prepared using fermented grain in embodiment 9, the more cost-effective and more flavors of imparting health sugar, make
Reach 9.6；Charcoal roasting technique is utilized in embodiment 9, anion far infrared rays can be discharged when charcoal fire is in burning, and tealeaves is grown
Time under the baking of charcoal fire, can absorb full anion far infrared rays, impart the more flavors of tealeaves, make up to
9.6, and comparative example 1 is only 4.8.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Realize other modification, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details.
Claims (7)
1. the preparation method of spirulina honey tea making cream, it is characterised in that comprise the following steps：
S1, by weight 80~100 parts of fresh tea leaf of component meter selection, 22~30 parts of mulberry leaf, 15~20 parts of honeysuckle, chrysanthemum 15~
After 20 parts are placed on ventilation drying 4h~8h with 10~15 parts of sanchi flower, mixture is obtained, the mixture is sent into rolling machine, is rubbed
20min~30min is twisted with the fingers, the dried orange peel extracts of 10~15 parts by weight is added, is rubbed again, obtain kneading thing；
S2, the spirulina to the zymotic fluid and 10~15 parts by weight kneaded and 15~20 parts by weight are added in thing, are uniformly mixed
Be placed on dustpan, and spread into thickness be 25cm~35cm tea heap, then by the dustpan be placed in temperature for 35 DEG C~40 DEG C,
After humidity is 70%~80% time fermentation 2h~6h, it is warming up to 55 DEG C~60 DEG C and continues the 2h~4h that ferments, be then cooled to 38 DEG C
~42 DEG C, 2h is stood, obtains fermentate, the fermentate is placed at 45 DEG C~60 DEG C dry 30min~60min, obtains dried object；
The dried object, is moved into charcoal roasting room by S3, is placed in hand-held basketwork brazier and is spread into the thickness of 35cm~40cm, at 40 DEG C~50 DEG C
After charcoal roasting 2h~4h, take out to be placed in and spread into the booth that thickness is 5cm~8cm out at room temperature to carry out stand dry, obtain stand dry, will described in
Stand dry is placed in hand-held basketwork brazier, is placed in charcoal at 50 DEG C~60 DEG C and is roasted 8h~10h, obtains charcoal roasting thing；
S4, will cross the mesh sieve of 60 mesh~80 after charcoal roasting thing grinding, adds the honey slurry of 20~35 parts by weight, is uniformly mixed postposition
Paste is brewed at 85 DEG C~100 DEG C, cooling is placed under 400MHz after microwave treatment 30min, obtains spirulina honey tea making cream.
2. the preparation method of spirulina honey tea making cream as claimed in claim 1, it is characterised in that the preparation side of the zymotic fluid
Method comprises the following steps：
Q1, by weight component meter choose 20~30 parts of glutinous rice, 15~20 parts of niblet, 20~30 parts of wax gourd seed, Semen Coicis 15~20
Part, after cleaning up, 2h~4h is soaked, material must be softened, the softening abrasive lapping is taken out into slurry, obtains the first slurry；
Q2, into first slurry add 200~400 parts by weight water after, be placed in boiling 40min at 80 DEG C~100 DEG C~
60min, then cool down, the second slurry is obtained, by the longan of 20~30 parts by weight, the chrysanthemum of 10~15 parts by weight and 10~20 parts by weight
Matrimony vine add in second slurry and stir evenly after, then be placed in 25 DEG C~30 DEG C, relative humidity issues for 60%~70%
Ferment 4d~6d, obtains the 3rd slurry；
Q3, by the 3rd slurry cool down after, be placed in 2 DEG C~4 DEG C, relative humidity for 70%~80% time place 2d~4d, then
Be placed in 25 DEG C~30 DEG C, relative humidity for 60%~70% time fermentation 5d~7d, filtering, take filter under thing obtain zymotic fluid.
3. the preparation method of spirulina honey tea making cream as claimed in claim 1, it is characterised in that dried orange peel extracts described in S1
Preparation method includes：After dried orange peel is shredded, it is placed under 200MHz~400MHz after microwave treatment 100s~140s and enters pulverizer,
50 mesh sieves are crossed after crushing, obtain dried orange peel powder, dried orange peel powder absorbent cotton parcel are put into apparatus,Soxhlet's, with anhydrous second
Alcohol is placed in round-bottomed flask as extract, heating water bath, keeps refluxing extraction 4h at 80 DEG C, and round bottom is taken out after reflux and is burnt
Extract in bottle, adds activated carbon and decolourizes, and 4h is filtered at 50 DEG C~60 DEG C and obtains dried orange peel extracts, wherein, tangerine peel powder
Material is 1 with extract mass ratio：2~4.
4. the preparation method of spirulina honey tea making cream as claimed in claim 1, it is characterised in that the preparation side of the honey slurry
Method is：The mass fraction of Fresh Honey 100~120 parts by weight of addition of 80~120 parts by weight is taken to be in 0.9% saline solution and stir
Mix uniformly, mixing speed is 60r/min~80r/min, and filtering, must filter down thing, and the lower thing of filter is placed at 10 DEG C~15 DEG C and is stood
20min~30min is layered, and is extracted subnatant, is obtained the thick liquid of honey, and the tendril-leaved fritillary bulb of 10~25 parts by weight is added into the thick liquid of the honey
After the pears of 20~30 parts by weight, be placed at 50 DEG C~65 DEG C and be brewed into thick liquid to obtain the final product.
5. the preparation method of spirulina honey tea making cream as claimed in claim 1, it is characterised in that the hand-held basketwork brazier is base diameter
For 60cm~80cm, the drum of a height of 60cm~80cm, the hand-held basketwork brazier is placed in charcoal and roasts above indoor fire pot, in the fire pot by
Under the supreme broken layer of charcoal for being sequentially placed burning, burning carbon block layer and ash layers.
6. the preparation method of spirulina honey tea making cream as claimed in claim 1, it is characterised in that the mixture is rubbed in feeding
To finish before twister, the water-removing carries out in green-keeping machine, temperature control at 150 DEG C~180 DEG C, the time for 10min~
20min。
7. the preparation method of spirulina honey tea making cream as claimed in claim 1, it is characterised in that covered with stubborn on the tea heap
Do to the cotton not dripped.
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| CN106538945A (en) * | 2016-11-22 | 2017-03-29 | 广西大学 | Cereal fermentation liquor and preparation method thereof |
| CN107279403A (en) * | 2017-08-02 | 2017-10-24 | 广西宁明县星雨生物资源开发有限公司 | The preparation method of U.S. rattan fruit leaf health preserving tea |
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