CN107927013A - A kind of dried pork slice oven - Google Patents
A kind of dried pork slice oven Download PDFInfo
- Publication number
- CN107927013A CN107927013A CN201711337554.0A CN201711337554A CN107927013A CN 107927013 A CN107927013 A CN 107927013A CN 201711337554 A CN201711337554 A CN 201711337554A CN 107927013 A CN107927013 A CN 107927013A
- Authority
- CN
- China
- Prior art keywords
- gear
- shaft
- oven
- fixedly mounted
- servomotor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/22—Ovens heated by radiators by electric radiators
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of dried pork slice oven, including:Oven,Heating wire group,Oil baffle,Flowline,Circuit controller,Servomotor,Gear one,Shaft one,Gear two,Gear three,Shaft two,Gear four,Hook,A gear one is fixedly mounted on the output shaft of the servomotor,A shaft one is fixedly mounted on the oven upper end inner wall,The lower end of the shaft one is rotatablely installed a gear two,The gear one and gear two is ratcheting,A gear three is fixedly mounted in the shaft one,Shaft two is uniformly rotatablely equipped with the surrounding of the gear two,The shaft two is connected by gear four with gear three,The shaft two is fixedly connected with gear four,Two lower end of shaft is installed with hook,The circuit controller respectively with heating wire group,Servomotor is electrically connected,The present invention has easy to use,The advantages that improving baking quality.
Description
Technical field
The present invention relates to a kind of cleaning device, is specifically related to a kind of dried pork slice oven.
Background technology
Pork also known as globefish meat, are one of major livestocks, the meat of porcine animals domestic pig.Its property sweet-salty is put down, containing abundant
The nutritional ingredient such as protein and fat, carbohydrate, calcium, iron, phosphorus.Pork is the main non-staple food of daily life, has and mends
Empty salubrity, nourishing Yin and moistening dryness, the effect of riching and moisturizing skim.All weak after being ill, postpartum deficiency of blood, lean yellow face person, can all apply to use of nutrition
The product of nourishing.Pork is as one of animal food important on dining table, because fiber is more soft, connective tissue is less, flesh
Contain more intramuscular fat in meat tissue, therefore, meat flavour is especially delicious after cooking and processing.
In the process of manufacture of pork, different pork deep processed products needs to carry out different manufacturing procedures,
To needing to toast pork in the process of dried pork slice, present baking is all oven cooking cycle, but present oven
It is often that dried pork slice is cooked-on, influence product quality.
The content of the invention
In view of the foregoing deficiencies of prior art, it is an object of the invention to provide a kind of dried pork slice oven, for solving
The problem of certainly existing oven is of poor quality, baking quality is poor.
In order to achieve the above objects and other related objects, the invention discloses a kind of dried pork slice oven, including:Oven, electricity
Heated filament group, oil baffle, flowline, circuit controller, servomotor, gear one, shaft one, gear two, gear three, shaft two,
Gear four, hook, the oven is interior to be fixedly mounted a heating wire group, and a gear oil is fixedly mounted in the interior oven walls
Plate, the oil baffle are tightly connected with heating wire group, and a flowline, institute is fixedly mounted in the oven left and right ends respectively
The flowline stated inside oven with connecting, outer wall one circuit controller of fixed installation of the oven, on the oven
A servomotor is fixedly mounted in side wall, and a gear one is fixedly mounted on the output shaft of the servomotor, described
A shaft one is fixedly mounted on the inner wall of oven upper end, the lower end of the shaft one is rotatablely installed a gear two, described
Gear one and gear two are ratcheting, one gear three of fixed installation in the shaft one, in the surrounding of the gear two uniformly
Be rotatablely equipped with shaft two, the shaft two is connected by gear four with gear three, and the shaft two and gear four are solid
Fixed connection, two lower end of shaft are installed with hook, the circuit controller respectively with heating wire group, servomotor
It is electrically connected.
Further:The oil baffle is truncated cone-shaped.
As described above, a kind of dried pork slice oven of the present invention, has the advantages that:
1st, it is easy to use;
2nd, baking quality is improved.
Brief description of the drawings
Fig. 1 is a kind of front view of dried pork slice oven of the present invention.
Wherein:Oven 1, heating wire group 2, oil baffle 3, flowline 4, circuit controller 5, servomotor 6, gear 1, turn
Axis 1, gear 29, gear 3 10, shaft 2 11, gear 4 12, hook 13.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
Please refer to Fig.1, it should however be clear that structure, ratio, size depicted in this specification institute accompanying drawings etc., only coordinating
The revealed content of specification, so that those skilled in the art understands and reads, it is enforceable to be not limited to the present invention
Qualifications, therefore do not have technical essential meaning, the modification of any structure, the change of proportionate relationship or the adjustment of size,
Do not influence under the effect of present invention can be generated and the purpose that can reach, should all still fall in disclosed technology contents
Obtain in the range of covering.Meanwhile cited such as " on ", " under ", "left", "right", " centre " and " one " in this specification
Term, be merely convenient to understanding for narration, and be not used to limit the enforceable scope of the present invention, the change of its relativeness or
Adjustment, in the case where changing technology contents without essence, when being also considered as the enforceable category of the present invention.
In the description of the present invention, it is necessary to illustrate, unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected;Can
To be mechanical connection or be electrically connected;It can be directly connected, can also be indirectly connected by intermediary, Ke Yishi
Connection inside two elements.For the ordinary skill in the art, with concrete condition above-mentioned term can be understood at this
Concrete meaning in invention.
As shown in Figure 1, the invention discloses a kind of dried pork slice oven, including:Oven 1, heating wire group 2, oil baffle 3, go out
Oil pipe 4, circuit controller 5, servomotor 6, gear 1, shaft 1, gear 29, gear 3 10, shaft 2 11, gear four
12nd, 13 are linked up with, a heating wire group 2 is fixedly mounted in the oven 1, a gear is fixedly mounted on 1 inner wall of oven
Oiled-plate method 3, the oil baffle 3 are tightly connected with heating wire group 2, and 1 left and right ends of oven are fixedly mounted one and go out respectively
Oil pipe 4, the flowline 4 are connected with the inside of oven 1, and a circuit controller 5 is fixedly mounted in the outer wall of the oven 1,
A servomotor 6 is fixedly mounted in the 1 upper end side wall of oven, and one is fixedly mounted on the output shaft of the servomotor 6
A gear 1, a shaft 1 is fixedly mounted on the 1 upper end inner wall of oven, and the lower end of the shaft 1 rotates peace
A gear 29 is filled, the gear 1 and gear 29 are ratcheting, and a gear 3 10 is fixedly mounted in the shaft 1,
Shaft 2 11 is uniformly rotatablely equipped with the surrounding of the gear 29, the shaft 2 11 passes through gear 4 12 and tooth
3 10 connections are taken turns, the shaft 2 11 is fixedly connected with gear 4 12, and 2 11 lower end of shaft is installed with hook
13, the circuit controller 5 is electrically connected with heating wire group 2, servomotor 6 respectively.
Further:The oil baffle 3 is truncated cone-shaped.
Embodiment:During use, servomotor 6 is rotated with moving gear 29, since gear 3 10 is fixed
In shaft 1, therefore gear 3 10 is motionless when gear 29 rotates, and shaft 2 11 follows gear 29 to rotate, due to gear
4 12 are fixedly connected with shaft 2 11, therefore gear 4 12 drives shaft 2 11 to be rotated relative to gear 29, and shaft 2 11 drives
Hook 13 rotates.
Finally it should be noted that:Above example only not limits technology described in the invention to illustrate the present invention
Scheme;Therefore, although this specification with reference to above-mentioned each embodiment to present invention has been detailed description, this
Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent substitution;And all do not depart from this
The technical solution of the spirit and scope of invention and its improvement, it should all cover in scope of the presently claimed invention.
Claims (2)
1. a kind of dried pork slice oven, including:Oven, heating wire group, oil baffle, flowline, circuit controller, servomotor, tooth
Wheel one, shaft one, gear two, gear three, shaft two, gear four, hook, it is characterised in that:It is fixedly mounted in the oven
One heating wire group, an oil baffle is fixedly mounted in the interior oven walls, and the oil baffle connects with the sealing of heating wire group
Connect, a flowline is fixedly mounted in the oven left and right ends respectively, and the flowline is described with being connected inside oven
A circuit controller is fixedly mounted in the outer wall of oven, and a servomotor is fixedly mounted in the oven upper end side wall, described
Servomotor output shaft on a gear one is fixedly mounted, a shaft is fixedly mounted on the oven upper end inner wall
One, the lower end of the shaft one is rotatablely installed a gear two, and the gear one and gear two are ratcheting, the shaft one
It is upper that a gear three is fixedly mounted, uniformly it is rotatablely equipped with shaft two, the shaft two in the surrounding of the gear two
It is connected by gear four with gear three, the shaft two is fixedly connected with gear four, and two lower end of shaft is fixedly mounted
There is hook, the circuit controller is electrically connected with heating wire group, servomotor respectively.
A kind of 2. dried pork slice oven according to claim 1, it is characterised in that:The oil baffle is truncated cone-shaped.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711337554.0A CN107927013A (en) | 2017-12-14 | 2017-12-14 | A kind of dried pork slice oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711337554.0A CN107927013A (en) | 2017-12-14 | 2017-12-14 | A kind of dried pork slice oven |
Publications (1)
Publication Number | Publication Date |
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CN107927013A true CN107927013A (en) | 2018-04-20 |
Family
ID=61943274
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711337554.0A Pending CN107927013A (en) | 2017-12-14 | 2017-12-14 | A kind of dried pork slice oven |
Country Status (1)
Country | Link |
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CN (1) | CN107927013A (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2540767Y (en) * | 2002-05-15 | 2003-03-26 | 梁锦清 | Multipurpose oven |
CN101185514A (en) * | 2007-11-29 | 2008-05-28 | 宗翠红 | Hanging and rotating type baking oven |
CN103519706A (en) * | 2013-10-24 | 2014-01-22 | 赵文龙 | Full-automatic charcoal fire oven |
CN104352177A (en) * | 2014-11-10 | 2015-02-18 | 胡青迪 | Automatically rotating barbecue machine |
CN205143341U (en) * | 2015-10-23 | 2016-04-13 | 安徽省农业科学院畜牧兽医研究所 | Circular full mutton cubes roasted on a skewer roast duck multifunctional oven of pork shashlik autorotation |
CN205144349U (en) * | 2015-10-23 | 2016-04-13 | 安徽省农业科学院畜牧兽医研究所 | But full mutton cubes roasted on a skewer roast duck multifunctional oven of pork shashlik autorotation |
CN107212760A (en) * | 2017-07-27 | 2017-09-29 | 佛山市正略信息科技有限公司 | A kind of high-efficient energy-saving electric roaster for roast duck |
-
2017
- 2017-12-14 CN CN201711337554.0A patent/CN107927013A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2540767Y (en) * | 2002-05-15 | 2003-03-26 | 梁锦清 | Multipurpose oven |
CN101185514A (en) * | 2007-11-29 | 2008-05-28 | 宗翠红 | Hanging and rotating type baking oven |
CN103519706A (en) * | 2013-10-24 | 2014-01-22 | 赵文龙 | Full-automatic charcoal fire oven |
CN104352177A (en) * | 2014-11-10 | 2015-02-18 | 胡青迪 | Automatically rotating barbecue machine |
CN205143341U (en) * | 2015-10-23 | 2016-04-13 | 安徽省农业科学院畜牧兽医研究所 | Circular full mutton cubes roasted on a skewer roast duck multifunctional oven of pork shashlik autorotation |
CN205144349U (en) * | 2015-10-23 | 2016-04-13 | 安徽省农业科学院畜牧兽医研究所 | But full mutton cubes roasted on a skewer roast duck multifunctional oven of pork shashlik autorotation |
CN107212760A (en) * | 2017-07-27 | 2017-09-29 | 佛山市正略信息科技有限公司 | A kind of high-efficient energy-saving electric roaster for roast duck |
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PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
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RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180420 |