CN107912573A - The manufacture craft of candied lemon - Google Patents
The manufacture craft of candied lemon Download PDFInfo
- Publication number
- CN107912573A CN107912573A CN201711224596.3A CN201711224596A CN107912573A CN 107912573 A CN107912573 A CN 107912573A CN 201711224596 A CN201711224596 A CN 201711224596A CN 107912573 A CN107912573 A CN 107912573A
- Authority
- CN
- China
- Prior art keywords
- lemon
- honey
- candied
- manufacture craft
- tablet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention is to provide the production method of candied lemon, belongs to food processing technology field, including choose, soak, cutting into slices, brewing, dispensing and etc..The present invention is by the way that both honey and lemon are combined, and on the basis of honey script effect is maintained, adds lemon, tea perfume tool is dense, and mouthfeel is more preferably.This product adds the delicate fragrance of lemon, is different from traditional lemon jasmine tea, makes honey more pure and fresh, simple and elegant, effect is more preferably.
Description
Technical field
The invention belongs to food processing technology field, the manufacture craft of candied lemon is related generally to.
Background technology
Honey is the nectar that insect honey bee is adopted from the flowering plant's flowers, the honey brewed in honeycomb.As can eat
One of food, enjoys the favor of women, in order to increase the marketing channel of honey, it is necessary to develops new processing method production
To obtain a greater variety of honey deep processed products, new Consumer groups are opened up.
The content of the invention
In view of the foregoing, the technical solution adopted in the present invention is：The manufacture craft of candied lemon., including following step
Suddenly：
S1, selection：Choose fresh, full, dulcet lemon；
S2, immersion：Lemon saline sook will be chosen, removes the cured of top layer；
S4, section：Lemon is cleaned, is cut into slices；
S5, brew：The honey of 5ml is first poured into the honey and lemon tablet of 50ml agitator tanks, layer overlay lemon tablet, then Tu 10ml
On, after again plus lemon, it is so repeatedly plus several layers of；
S6, packing：Product obtained by S5 is carried out more than 30 DEG C canned.
The invention has the advantages that：
The present invention on the basis of honey script effect is maintained, adds lemon by combining both honey and lemon
Lemon, tea perfume tool is dense, and mouthfeel is more preferably.This product adds the delicate fragrance of lemon, is different from traditional lemon jasmine tea, makes honey more clear
Newly, simple and elegant, effect more preferably, has effects that nourishing Yin and moistening dryness, whitening ease constipation.
Embodiment
In a preferred embodiment of the present invention, the manufacture craft of candied lemon includes step：
S1, selection：Choose fresh, full, dulcet lemon；
S2, immersion：Lemon saline sook will be chosen, removes the cured of top layer；
S4, section：Lemon is cleaned, is cut into slices；
S5, brew：The honey of 5ml is first poured into the honey and lemon tablet of 50ml agitator tanks, layer overlay lemon tablet, then Tu 10ml
On, after again plus lemon, it is so repeatedly plus several layers of；
S6, packing：Product obtained by S5 is carried out more than 30 DEG C canned.
Claims (1)
- A kind of 1. manufacture craft of candied lemon, it is characterised in that:The manufacture craft of the candied lemon comprises the following steps：S1, selection：Choose fresh, full, dulcet lemon；S2, immersion：Lemon saline sook will be chosen, removes the cured of top layer；S4, section：Lemon is cleaned, is cut into slices；S5, brew：The honey of 5ml is first poured into the honey and lemon tablet of 50ml agitator tanks, layer overlay lemon tablet, then Tu 10ml On, after again plus lemon, it is so repeatedly plus several layers of；S6, packing：Product obtained by S5 is carried out more than 30 DEG C canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711224596.3A CN107912573A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of candied lemon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711224596.3A CN107912573A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of candied lemon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107912573A true CN107912573A (en) | 2018-04-17 |
Family
ID=61897996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711224596.3A Pending CN107912573A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of candied lemon |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107912573A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273617A (en) * | 2014-09-11 | 2015-01-14 | 刘峥 | Method for making honey lemon |
| CN104605286A (en) * | 2015-02-15 | 2015-05-13 | 福建欧瑞园食品有限公司 | Preparation method of freeze-dried honey lemon slice |
| CN106820012A (en) * | 2017-01-05 | 2017-06-13 | 广西金臣科技有限公司 | The preparation method of honey lemon piece |
-
2017
- 2017-11-29 CN CN201711224596.3A patent/CN107912573A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273617A (en) * | 2014-09-11 | 2015-01-14 | 刘峥 | Method for making honey lemon |
| CN104605286A (en) * | 2015-02-15 | 2015-05-13 | 福建欧瑞园食品有限公司 | Preparation method of freeze-dried honey lemon slice |
| CN106820012A (en) * | 2017-01-05 | 2017-06-13 | 广西金臣科技有限公司 | The preparation method of honey lemon piece |
Non-Patent Citations (1)
| Title |
|---|
| 王萍: "《怕上火这样吃》", 28 February 2105, 中国纺织出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180417 |