CN107897879A - A kind of spicy golden mushroom and preparation method thereof - Google Patents
A kind of spicy golden mushroom and preparation method thereof Download PDFInfo
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- CN107897879A CN107897879A CN201711124337.3A CN201711124337A CN107897879A CN 107897879 A CN107897879 A CN 107897879A CN 201711124337 A CN201711124337 A CN 201711124337A CN 107897879 A CN107897879 A CN 107897879A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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Abstract
The present invention relates to a kind of spicy golden mushroom and preparation method thereof, which is prepared by the raw material including following parts by weight：Fresh needle mushroom:1500~1800 parts, salt:30~50 parts, monosodium glutamate:15~20 parts, white granulated sugar:8~10 parts, yeast fine powder:2~5 parts, chilli oil:60~70 parts, white sesameseed:8~10 parts, citric acid:0.5~0.8 part, paste essence:3~5 parts, essence essential oil:2~5 parts.The spicy golden mushroom of the present invention is to be uniformly mixed powdery Seasoning Ingredients, ensure that fresh and sweet agreeable to the taste concentration and uniform taste, chilli oil used is more single to add comparing for capsicum, significantly improves fragrance flavor strength, makes characteristic perfume fragrance more prominent；And have the advantages that mellow in taste, drifting fragrance are strong, spicy lasting.
Description
Technical field
The present invention relates to instant seasoning dish field, concretely relates to one kind and naturally feels, the crisp bullet of mouthfeel, feature is red
Red oil needle mushroom of the peppery flavor of salted cake fried in sesame oil and preparation method thereof.
Background technology
In instant Condiment Market of going with rice or bread, catsup and pickled vegetables distribution is most wide, because of its convenient and instant, the characteristics of flavouring assigns taste,
It is loved by consumers.Wherein needle mushroom with the crisp bullet of its mouthfeel, it is full of nutrition the characteristics of, be widely applied to instant seasoning of going with rice or bread
Among the manufacturing of product.
It is therefore an object of the present invention to overcome in the prior art i.e. single product flavor intensity it is not high, appetite induction degree
Deficiency, selects abundant supplementary material, can generate more effective taste compounds, be obviously improved seasoning dish product full-bodied mouth feel and
Spicy fragrance, can be widely used in instant bacterium dish seasoning field.
The content of the invention
The object of the present invention is to provide one kind naturally to feel, and the crisp bullet of mouthfeel, feature is the spicy acupuncture needle of the spicy flavor of red oil
Mushroom and preparation method thereof.
The technical solution adopted by the present invention is：
A kind of spicy golden mushroom, the spicy golden mushroom are prepared by the raw material including following parts by weight：
Fresh needle mushroom:1500~1800 parts, salt:30~50 parts, monosodium glutamate:15~20 parts, white granulated sugar:8~10 parts, yeast
Fine powder:2~5 parts, chilli oil:60~70 parts, white sesameseed:8~10 parts, citric acid:0.5~0.8 part, paste essence:3~5 parts,
Essence essential oil:2~5 parts.
Preferably, the fresh needle mushroom is platinum needle mushroom kind, is rinsed by clear water, and immersion, boiling water is precooked 5 minutes, cold
Water brews, and drains away the water, to obtain the final product.
Preferably, the chilli oil is prepared by the method included the following steps：Take salad oil, mixing capsicum broken, its
The middle salad oil mass ratio broken with mixing capsicum is 100 parts：10-20 parts；Oil temperature is risen to 160 DEG C, it is peppery that salad oil is poured into mixing
During green pepper is broken, it is stirred continuously, when then standing 12 is small, that is, chilli oil is made.
It is highly preferred that the broken preparation method of capsicum that mixes is：Take in chilli or sub warhead chilli of new generation
A kind of and bell pepper chilli is according to 6:4 or 5:5 mass ratio mixing, small fire heating iron pan stir-frying, treats that there is hair in green pepper body surface face
The black color variable body of dry hair and it is peppery fragrance spread out after add grease and continue to stir-fry, treat that grease is uniformly dispersed, capsicum is closed when glossy and clear and melodious
Fire is stood to room temperature, according to mass ratio 8:The blue or green pericarpium zanthoxyli bungeani grain of 1 mixing, the green grass or young crops pericarpium zanthoxyli bungeani grain is pericarpium zanthoxyli schinifolii grain, pericarpium zanthoxyli bungeani grain matter
Measure ratio 1：1 mixture, is smashed with mixer, that is, it is broken that mixing capsicum is made.
Preferably, the essence essential oil is Tianjin spring liter product fries capsicum oily essence 3055, cumin roasts oily essence
3056th, two or more composition in mushroom seasoning green pepper sesame oil shape essence 3057.
Preferably, the paste essence rises product beef paste essence 2004, pasty chicken essence 2020, fiber crops for the Tianjin spring
Two or more mixture in peppery paste essence 2046.
Preferably, the citric acid is food-grade Citric Acid Mono crystal grain.
Preferably, the yeast fine powder is food-grade yeast fine powder.
Present invention also offers the preparation method of above-mentioned spicy golden mushroom, include the following steps：
By needle mushroom, rinse, soak by clear water, boiling water is precooked 5 minutes, and cold water infusible, drains away the water, and matches somebody with somebody according to described
Than weighing salt, monosodium glutamate, white granulated sugar, yeast fine powder, white sesameseed, citric acid, polishing powdering is crossed 50 mesh sieves, is mixed, uniformly dissipates
Mix on the needle mushroom handled well, be stirred continuously with mixing channel, then by the chilli oil weighed and paste essence and essence essential oil
It is uniformly mixed, is poured on the needle mushroom handled well, is stirred continuously with mixing channel, is vacuum-packed after five minutes, 90 DEG C of water-bath sterilizations 30
Minute.
Beneficial effect possessed by the present invention：
The present invention spicy golden mushroom be to be uniformly mixed powdery Seasoning Ingredients, ensure that fresh and sweet agreeable to the taste concentration and uniformly
Taste, chilli oil used is more single to be added capsicum and compares, and is significantly improved fragrance flavor strength, is made characteristic perfume fragrant
Taste is more prominent；And have the advantages that mellow in taste, drifting fragrance are strong, spicy lasting, composite pasty essence and essence essential oil class
Product, only needs seldom additive amount just can play the role of lifting fragrance and mouthfeel in perfumed products, overcomes in the past similar
The shortcomings that product special flavour intensity is not high.
Embodiment
In order to understand the present invention, illustrate below the present invention is explained further, but do not limit the scope of the invention.
Embodiment 1
A kind of preparation method of spicy golden mushroom, includes the following steps：
By 1500 portions of high quality white needle mushrooms, rinse, soak by clear water, boiling water is precooked 5 minutes, and cold water infusible, drains the water
It is point spare, weigh salt:30 parts, monosodium glutamate:15 parts, white granulated sugar:8 parts, yeast fine powder:2 parts, white sesameseed:8 parts, citric acid:0.5
Part, polishing powdering crosses 50 mesh sieves, is uniformly poured on the needle mushroom handled well, is placed in mixing channel and is stirred continuously.Weigh
Chilli oil:60 parts, fried capsicum oily essence 3055 weighs 2 parts, and cumin barbecue oily essence 3056 weighs 2 parts, and beef paste is fragrant
Essence 2004 weighs 2 parts, and spicy paste essence 2046 weighs 2 parts, is put into chilli oil and is uniformly mixed, and is poured on mix on needle mushroom, and 5
Be vacuum-packed after minute, and be positioned in water-bath sterilization pot and sterilize 30 minutes for 95 DEG C, to obtain the final product.The number is mass parts
Number.
Chilli oil is prepared by the method included the following steps：Take mass ratio 100:15 salad oil, mixing capsicum are broken,
Rise oil temperature to 160 DEG C, by salad oil pour into mixing capsicum it is broken in, be stirred continuously, stand 12 it is small when, that is, be made chilli oil.It is described
The broken preparation method of mixing capsicum is to take chilli of new generation with bell pepper chilli according to 5:5 mass ratio mixing, small fire add
Hot iron pot stir-fries chilli, after green pepper body surface face have the black color variable body of dry hair and it is peppery fragrance spread out after add grease and continue to stir-fry, treat
Grease is uniformly dispersed, and fire is closed when capsicum is glossy and clear and melodious and is stood to room temperature, according to mass ratio 8:The blue or green pericarpium zanthoxyli bungeani grain of 1 mixing, it is described
Blue or green pericarpium zanthoxyli bungeani grain is pericarpium zanthoxyli schinifolii grain, pericarpium zanthoxyli bungeani grain mass ratio 1：1 mixture, is smashed with mixer, that is, it is broken that mixing capsicum is made.
1 flavor of embodiment is cumin roasted meat flavor, and roasted meat flavor coordinates spicy mouthfeel, naturally persistently.
Embodiment 2
A kind of preparation method of spicy golden mushroom, includes the following steps：
By 1600 portions of high quality white needle mushrooms, rinse, soak by clear water, boiling water is precooked 5 minutes, and cold water infusible, drains the water
It is point spare, weigh salt:45 parts, monosodium glutamate:19 parts, white granulated sugar:10 parts, yeast fine powder:3 parts, white sesameseed:10 parts, citric acid:
0.5 part, polishing powdering crosses 50 mesh sieves, is uniformly poured on the needle mushroom handled well, is placed in mixing channel and is stirred continuously.Claim
Take chilli oil:70 parts, fried capsicum oily essence 3055 weighs 1 part, and mushroom seasoning green pepper sesame oil shape essence 3057 weighs 3 parts, chicken
Paste essence 2020 weighs 3 parts, and spicy paste essence 2046 weighs 2 parts, is put into chilli oil and is uniformly mixed, is poured on needle mushroom
Mix, is vacuum-packed after five minutes, and is positioned in water-bath sterilization pot and is sterilized 30 minutes for 95 DEG C, to obtain the final product.The number is matter
Measure number.
Chilli oil is prepared by the method included the following steps：Take mass ratio 100:20 salad oil, mixing capsicum are broken,
Rise oil temperature to 160 DEG C, by salad oil pour into mixing capsicum it is broken in, be stirred continuously, stand 12 it is small when, that is, be made chilli oil.It is more excellent
Selection of land, the broken preparation method of the mixing capsicum is to take sub warhead chilli with bell pepper chilli according to 6:4 mass ratio mixes
Close, small fire heating iron pan stir-frying chilli, after green pepper body surface face have the black color variable body of dry hair and it is peppery fragrance spread out after add grease after
Continuous stir-frying, treats that grease is uniformly dispersed, and fire is closed when capsicum is glossy and clear and melodious and is stood to room temperature, according to mass ratio 8:The blue or green safflower of 1 mixing
Green pepper grain, the green grass or young crops pericarpium zanthoxyli bungeani grain is pericarpium zanthoxyli schinifolii grain, pericarpium zanthoxyli bungeani grain mass ratio 1：1 mixture, is smashed with mixer, that is, is made mixed
It is broken with capsicum.
2 flavor of embodiment is river perfume (or spice) flavor of hot, and green pepper spicy hot is naturally, agreeable to the taste, the long times of aftertaste of peppery sense.
The above described is only a preferred embodiment of the present invention, not make any form to technical scheme
On limitation.Any simply modification, the equivalent variations that every technical spirit according to the present invention makees above example are with repairing
Decorations, in the range of still falling within technical scheme.
Claims (7)
- A kind of 1. spicy golden mushroom, it is characterised in that：The spicy golden mushroom is prepared by the raw material including following parts by weight： Fresh needle mushroom:1500~1800 parts, salt:30~50 parts, monosodium glutamate:15~20 parts, white granulated sugar:8~10 parts, yeast fine powder:2~ 5 parts, chilli oil:60~70 parts, white sesameseed:8~10 parts, citric acid:0.5~0.8 part, paste essence:3~5 parts, essence essence Oil:2~5 parts.
- A kind of 2. spicy golden mushroom according to claim 1, it is characterised in that：The fresh needle mushroom is platinum needle mushroom kind, Rinse, soak by clear water, boiling water is precooked 5 minutes, and cold water infusible, drains away the water, to obtain the final product.
- A kind of 3. spicy golden mushroom according to claim 1, it is characterised in that：The chilli oil is by the side that includes the following steps Method is prepared：Take salad oil, mixing capsicum broken, the wherein broken mass ratio of salad oil and mixing capsicum is 100 parts：10-20 parts； Rise oil temperature to 160 DEG C, by salad oil pour into mixing capsicum it is broken in, be stirred continuously, then stand 12 it is small when, that is, be made chilli oil.
- A kind of 4. spicy golden mushroom according to claim 1, it is characterised in that：The broken preparation method of the mixing capsicum is： Take one kind in chilli or sub warhead chilli of new generation with bell pepper chilli according to 6:4 or 5:5 mass ratio mixing, Small fire heating iron pan stir-frying, after green pepper body surface face have the black color variable body of dry hair and it is peppery fragrance spread out after add grease and continue to stir-fry, treat Grease is uniformly dispersed, and fire is closed when capsicum is glossy and clear and melodious and is stood to room temperature, according to mass ratio 8:The blue or green pericarpium zanthoxyli bungeani grain of 1 mixing, it is described Blue or green pericarpium zanthoxyli bungeani grain is pericarpium zanthoxyli schinifolii grain, pericarpium zanthoxyli bungeani grain mass ratio 1：1 mixture, is smashed with mixer, that is, it is broken that mixing capsicum is made.
- A kind of 5. spicy golden mushroom according to claim 1, it is characterised in that：The essence essential oil rises product for the Tianjin spring and fries Two kinds or two kinds in capsicum oily essence 3055, cumin barbecue oily essence 3056, mushroom seasoning green pepper sesame oil shape essence 3057 Combination of the above thing.
- A kind of 6. spicy golden mushroom according to claim 1, it is characterised in that：The paste essence rises product ox for the Tianjin spring Two or more mixture in meat paste essence 2004, pasty chicken essence 2020, spicy paste essence 2046.
- 7. the preparation method of any one of the claim 1-6 spicy golden mushrooms, it is characterised in that：Include the following steps：Will be white Needle mushroom, is rinsed by clear water, and immersion, boiling water is precooked 5 minutes, and cold water infusible, drains away the water, and food is weighed according to the proportioning Salt, monosodium glutamate, white granulated sugar, yeast fine powder, white sesameseed, citric acid, polishing powdering are crossed 50 mesh sieves, are mixed, and uniformly scattered mix is being handled On good needle mushroom, it is stirred continuously with mixing channel, is then uniformly mixed the chilli oil weighed with paste essence and essence essential oil, It is poured on the needle mushroom handled well, is stirred continuously with mixing channel, is vacuum-packed after five minutes, 90 DEG C of water-bath sterilizations 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711124337.3A CN107897879A (en) | 2017-11-14 | 2017-11-14 | A kind of spicy golden mushroom and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711124337.3A CN107897879A (en) | 2017-11-14 | 2017-11-14 | A kind of spicy golden mushroom and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107897879A true CN107897879A (en) | 2018-04-13 |
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| CN201711124337.3A Pending CN107897879A (en) | 2017-11-14 | 2017-11-14 | A kind of spicy golden mushroom and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871113A (en) * | 2012-10-24 | 2013-01-16 | 四川大自然惠川食品有限公司 | Shelf-stable needle mushroom dish ready to eat and production process thereof |
| CN103535698A (en) * | 2012-07-11 | 2014-01-29 | 成都金大洲实业发展有限公司 | Instant agaricus blazei murill needle mushrooms and production method thereof |
| CN105394746A (en) * | 2015-12-11 | 2016-03-16 | 巴里坤源史盛开食品有限公司 | A preparing process of spicy enokitake |
| CN105455117A (en) * | 2015-11-20 | 2016-04-06 | 齐鲁工业大学 | Instant enoki mushroom formula and preparation method thereof |
-
2017
- 2017-11-14 CN CN201711124337.3A patent/CN107897879A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535698A (en) * | 2012-07-11 | 2014-01-29 | 成都金大洲实业发展有限公司 | Instant agaricus blazei murill needle mushrooms and production method thereof |
| CN102871113A (en) * | 2012-10-24 | 2013-01-16 | 四川大自然惠川食品有限公司 | Shelf-stable needle mushroom dish ready to eat and production process thereof |
| CN105455117A (en) * | 2015-11-20 | 2016-04-06 | 齐鲁工业大学 | Instant enoki mushroom formula and preparation method thereof |
| CN105394746A (en) * | 2015-12-11 | 2016-03-16 | 巴里坤源史盛开食品有限公司 | A preparing process of spicy enokitake |
Non-Patent Citations (1)
| Title |
|---|
| 冉雨等: "《四川风味食品大全》", 31 January 2012, 四川科学技术出版社 * |
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Application publication date: 20180413 |