CN107897636A - The device of anti-sticking frying aquatic products - Google Patents
The device of anti-sticking frying aquatic products Download PDFInfo
- Publication number
- CN107897636A CN107897636A CN201711229851.3A CN201711229851A CN107897636A CN 107897636 A CN107897636 A CN 107897636A CN 201711229851 A CN201711229851 A CN 201711229851A CN 107897636 A CN107897636 A CN 107897636A
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- China
- Prior art keywords
- rotating plate
- material rotating
- stirring
- fried
- chamber
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention belongs to food processing field, specifically discloses a kind of device of anti-sticking fried aquatic products, and major programme is：Stirring disk is between babinet and imbibition oil cylinder, the partition plate that cabinets cavity is divided into fried chamber and stirring chamber is fixed with babinet, material rotating plate is hinged with the top of partition plate, material rotating plate one end is located at fried chamber, the other end of material rotating plate is located above stirring chamber, the hinged place of material rotating plate and partition plate is provided with reduction torsion spring, the bottom of imbibition oil cylinder is connected with the bottom of box by fluid hole, waling stripe is fixedly connected with the top of the piston cylinder of imbibition oil cylinder, stirring disk is obliquely installed to waling stripe, the center of stirring disk is fixedly connected on the output terminal of stirring motor, stirring disk side is fixedly connected with the compression bar for pushing material rotating plate, stirring disk opposite side is fixedly connected with the push rod for pushing up waling stripe, heating unit is fixed on the fried chamber side of cabinet.The present apparatus solves the problems, such as that food can not stir during leaching is fried in the prior art.
Description
Technical field
The invention belongs to food processing field.
Background technology
Current well-known deep fryer has generally comprised upper cover, fry basket and pot body, and the fry basket of upper end opening is placed in pot body
In, above it is placed on covering pot body and fry basket above pot body.The deep fryer of this structure has the following disadvantages：First, it is more with oil mass,
Need to add substantial amounts of edible oil into pot body during use, pasta is exceeded the food in fry basket, otherwise positioned at fry basket surface
Food is fried not yet done；Second, the frying action of food is poor, and food can not stir during leaching is fried, causes food to be formed block, no
Soft, and mouthfeel and color and luster differ, bottom food is partially hard, sallow, and upper food is partially soft, white Huang.Therefore the scheme of the prior art
There are food can not be stirred during leaching is fried the problem of.
The content of the invention
It is an object of the invention to provide a kind of device of anti-sticking fried aquatic products, soaked with solving food in the prior art
The problem of can not being stirred during fried.
In order to achieve the above object, base case of the invention provides a kind of device of anti-sticking fried aquatic products, including machine
Frame, heating unit, stirring motor, the babinet of upper opening, vertical imbibition oil cylinder and material rotating plate and imbibition oil cylinder is set to move successively
The stirring disk of work, stirring motor, babinet and imbibition oil cylinder are fixed in rack, stirring disk between babinet and imbibition oil cylinder,
The partition plate that cabinets cavity is divided into fried chamber and stirring chamber is fixed with babinet, material rotating plate, stirring are hinged with the top of partition plate
Plate one end is located at fried chamber, and the other end of material rotating plate is located above stirring chamber, and the hinged place of material rotating plate and partition plate is provided with
Reduction torsion spring, the bottom of box is integrally formed with some fluid holes, and fluid hole, which is located on babinet, is located at frying chamber room side, and babinet goes out
Fuel sucking pipe is fixedly connected with fluid apertures, the free end of fuel sucking pipe is connected to the bottom of imbibition oil cylinder, the bottom of imbibition oil cylinder and case
Body bottom is connected by fluid hole, is fixedly connected with waling stripe at the top of the piston cylinder of imbibition oil cylinder, and stirring disk is to waling stripe
It is obliquely installed, the center of stirring disk is fixedly connected on the output terminal of stirring motor, and stirring disk side is fixedly connected with pushing stirring
The compression bar of plate, stirring disk opposite side are fixedly connected with the push rod for pushing up waling stripe, and heating unit is fixed on the oil of cabinet
Fried chamber side.
The principle and beneficial effect of this base case are：In use, adding edible oil in fried chamber, start heating
Device heats the fried chamber side of babinet, treats that oil temperature is suitable, and the aquatic products pickled are added in fried chamber.Start stirring
Motor, stirring motor drive and turn over rotation of disc, and when turning over rotation of disc, compression bar will first be located above stirring chamber positioned at material rotating plate
One end is depressed, and material rotating plate is tilted to stirring chamber side, and material rotating plate is located at fried chamber and rises.The inclined mistake of material rotating plate
Cheng Zhong, aquatic products slide into stirring chamber along material rotating plate.Because stirring disk is obliquely installed to waling stripe, compression bar pushes material rotating plate
During, it is gradually distance from compression bar.When compression bar leaves material rotating plate, material rotating plate resets rapidly under the action of resetting spring, resets
During, material rotating plate encounters babinet and stops rotating, and stops operating.At this time, aquatic products are tossed under the action of inertia, then
Fall on the material rotating plate in fried chamber.Depressed when material rotating plate is located at one end above stirring chamber by compression bar again, compression bar from
Material rotating plate is opened, aquatic products are tossed again.So repeatedly, aquatic products are avoided to contact with deep-frying device for a long time, and are occurred viscous
Even, that is, solve the problems, such as that food can not stir during leaching is fried in the prior art.
In addition, compression bar, after material rotating plate is depressed, push rod acts on waling stripe, move up waling stripe, so that
The piston of imbibition oil cylinder is moved up, and then by the indoor edible oil inspiration imbibition oil cylinder of frying chamber.Therefore material rotating plate is multiple
When being resetted under the action of the torsional spring of position, the indoor edible oil of frying chamber is blotted, so as to prevent material rotating plate and edible fluid
Face is collided, and edible oil is splash.
Prioritization scheme one：The material rotating plate is located at one end above stirring chamber integrally formed with preventing aquatic products from stirring
The side shield deviate from plate.The setting of side shield prevents aquatic products is put down from the side of material rotating plate from skidding off.
Prioritization scheme two：The both ends of the material rotating plate skid off the end baffle of material rotating plate integrally formed with preventing aquatic products.
End prevents aquatic products from being skidded off from material rotating plate both ends when plate is set
Prioritization scheme three：The inner wall of the bottom of box is fixedly connected with buffer stopper, and buffer stopper is located in frying chamber room.It is slow
Rushing the setting of block reduces the noise that material rotating plate is produced with babinet collision.
Prioritization scheme four：Resetting spring is further included, resetting spring one end is fixedly connected on waling stripe, and resetting spring is another
One end is fixedly connected on imbibition oil cylinder.The setting of resetting spring enables imbibition oil cylinder to be answered when push rod is separated with waling stripe
Position, and then edible oil is flow back into fried chamber.
Brief description of the drawings
Fig. 1 is the structure diagram of the device of the anti-sticking fried aquatic products of the embodiment of the present invention；
The sectional view in A directions in Fig. 2 bitmaps 1.
Embodiment
Below by embodiment, the present invention is described in further detail：
Reference numeral in Figure of description includes：Buffer stopper 1, fried chamber 2, side shield 3, end baffle 4, material rotating plate
5th, stirring disk 6, stirring chamber 7, babinet 8, fuel sucking pipe 9, resetting spring 10, waling stripe 11, stirring motor 12, push rod 13, pressure
Bar 14, heating unit 15, imbibition oil cylinder 16.
Embodiment：The device of anti-sticking fried aquatic products in this programme, as depicted in figs. 1 and 2, including rack, heating dress
Put 15, stirring motor 12, the babinet 8 of upper opening, vertical imbibition oil cylinder 16 and material rotating plate 5 is moved successively with imbibition oil cylinder 16
The stirring disk 6 of work, stirring motor 12, babinet 8 and imbibition oil cylinder 16 are fixed in rack, and stirring disk 6 is located at babinet 8 and imbibition oil
Between cylinder 16.The partition plate that 8 inner cavity of babinet is divided into fried chamber 2 and stirring chamber 7 is fixed with babinet 8, is hinged at the top of partition plate
Have a material rotating plate 5,5 one end of material rotating plate is located at fried chamber 2, and the other end of material rotating plate 5 be located at the top of stirring chamber 7, material rotating plate 5 and
The hinged place of partition plate is provided with reduction torsion spring.For 8 bottom of babinet integrally formed with some fluid holes, it is upper that fluid hole is located at babinet 8
In fried 2 side of chamber.Fuel sucking pipe 9 is fixedly connected with the fluid hole of babinet 8, the free end of fuel sucking pipe 9 is connected to imbibition oil cylinder
16 bottom, the bottom of imbibition oil cylinder 16 are connected with 8 bottom of babinet by fluid hole.It is fixed at the top of the piston cylinder of imbibition oil cylinder 16
Waling stripe 11 is connected with, stirring disk 6 is obliquely installed to waling stripe 11, and the center of stirring disk 6 is fixedly connected on stirring motor
12 output terminal, 6 side of stirring disk be fixedly connected with push material rotating plate 5 compression bar 14,6 opposite side of stirring disk be fixedly connected with by
The push rod 13 that waling stripe 11 pushes up.Heating unit 15 is fixed on 2 side of fried chamber of cabinet.
Material rotating plate 5 is located at one end of the top of stirring chamber 7 integrally formed with the side for preventing that aquatic products from deviating from from material rotating plate 5
Baffle 3.The both ends of material rotating plate 5 skid off the end baffle 4 of material rotating plate 5 integrally formed with preventing aquatic products.The inner wall of 8 bottom of babinet
Buffer stopper 1 is fixedly connected with, buffer stopper 1 is located in fried chamber 2.10 one end of resetting spring is fixedly connected on waling stripe 11
On, 10 other end of resetting spring is fixedly connected on imbibition oil cylinder 16.
In use, adding edible oil in fried chamber 2, start heating unit 15 and 2 side of fried chamber of babinet 8 is added
Heat, treats that oil temperature is suitable, and the aquatic products pickled are added in fried chamber 2.Start stirring motor 12, stirring motor 12 drives and turns over
Charging tray 6 rotates, and when stirring disk 6 rotates, compression bar 14 first depresses the one end being located at positioned at material rotating plate 5 above stirring chamber 7, makes to turn over
Flitch 5 is tilted to 7 side of stirring chamber, and material rotating plate 5 is located at fried 2 one end of chamber and rises.During material rotating plate 5 is inclined, water
Product slides into stirring chamber 7 along material rotating plate 5.Because stirring disk 6 is obliquely installed to waling stripe 11, compression bar 14 is by under material rotating plate 5
During pressure, compression bar 14 is gradually distance from.When compression bar 14 leaves material rotating plate 5, material rotating plate 5 is rapid under the action of resetting spring 10
Reset, during reset, material rotating plate 5 encounters babinet 8 and stops rotating, and stops operating.At this time, aquatic products are under the action of inertia
It is tossed, then falls on the material rotating plate 5 in fried chamber 2.When material rotating plate 5 is located at the top of stirring chamber 7 by compression bar 14 again
One end pressure, compression bar 14 leaves material rotating plate 5, and aquatic products are tossed again.So repeatedly, aquatic products long-time and oil are avoided
Explosion unit contacts, and sticks together, that is, solves the problems, such as that food can not stir during leaching is fried in the prior art.
In addition, compression bar 14, after material rotating plate 5 is depressed, push rod 13 acts on waling stripe 11, make waling stripe 11 upward
It is mobile, so that the piston of imbibition oil cylinder 16 moves up, and then by the edible oil inspiration imbibition oil cylinder 16 in fried chamber 2.
Therefore when being resetted under the action of reduction torsion spring, the edible oil in fried chamber 2 is blotted material rotating plate 5, so as to prevent
Material rotating plate 5 is collided with edible oil level, and edible oil is splash.
Above-described is only the embodiment of the present invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these are implemented all without the influence present invention
Effect and practical applicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as embodiment can be used for the content for explaining claim.
Claims (5)
1. it is anti-sticking frying aquatic products device, it is characterised in that including rack, heating unit, stirring motor, upper opening case
Body, vertical imbibition oil cylinder and the stirring disk for making material rotating plate be acted successively with imbibition oil cylinder, stirring motor, babinet and imbibition oil cylinder
It is fixed in rack, stirring disk is fixed between babinet and imbibition oil cylinder, in babinet is divided into fried chamber by cabinets cavity
With the partition plate of stirring chamber, partition plate top is hinged with material rotating plate, and material rotating plate one end is located at fried chamber, the other end position of material rotating plate
Above stirring chamber, the hinged place of material rotating plate and partition plate is provided with reduction torsion spring, if the bottom of box is integrally formed with doing liquid
Hole, fluid hole, which is located on babinet, is located at frying chamber room side, and fuel sucking pipe, the freedom of fuel sucking pipe are fixedly connected with the fluid hole of babinet
End is connected to the bottom of imbibition oil cylinder, and the bottom of imbibition oil cylinder is connected with the bottom of box by fluid hole, the piston of imbibition oil cylinder
Waling stripe is fixedly connected with the top of cylinder, stirring disk is obliquely installed to waling stripe, and the center of stirring disk is fixedly connected on stirring
The output terminal of motor, stirring disk side are fixedly connected with the compression bar for pushing material rotating plate, and stirring disk opposite side is fixedly connected with water
The push rod that flat connecting rod pushes up, heating unit are fixed on the fried chamber side of cabinet.
2. the device of anti-sticking fried aquatic products according to claim 1, it is characterised in that：The material rotating plate is located at stirring chamber
One end above room is integrally formed with the side shield for preventing aquatic products from deviating from from material rotating plate.
3. the device of anti-sticking fried aquatic products according to claim 1, it is characterised in that：The both ends one of the material rotating plate
Form the end baffle for preventing aquatic products from skidding off material rotating plate.
4. the device of anti-sticking fried aquatic products according to claim 1, it is characterised in that：The inner wall of the bottom of box is consolidated
Surely buffer stopper is connected with, buffer stopper is located in frying chamber room.
5. the device of anti-sticking fried aquatic products according to claim 1, it is characterised in that：Resetting spring is further included, is resetted
Spring one end is fixedly connected on waling stripe, and the resetting spring other end is fixedly connected on imbibition oil cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711229851.3A CN107897636B (en) | 2017-11-29 | 2017-11-29 | Device for preventing aquatic products from being fried in oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711229851.3A CN107897636B (en) | 2017-11-29 | 2017-11-29 | Device for preventing aquatic products from being fried in oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107897636A true CN107897636A (en) | 2018-04-13 |
| CN107897636B CN107897636B (en) | 2021-05-11 |
Family
ID=61849388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711229851.3A Active CN107897636B (en) | 2017-11-29 | 2017-11-29 | Device for preventing aquatic products from being fried in oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897636B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813383A (en) * | 2018-06-29 | 2018-11-16 | 遵义市石佛洞牛肉干厂 | Dried beef and its processing method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4658709A (en) * | 1984-05-29 | 1987-04-21 | Anderson Edward M | Multitrack apparatus for frying food |
| JPH10146288A (en) * | 1996-11-19 | 1998-06-02 | Azumi Roshi Kk | Deep-frying oil filter |
| CN2291791Y (en) * | 1997-04-07 | 1998-09-23 | 谢慈明 | Double-circulation vacuum deep-fry apparatus |
| CN201709288U (en) * | 2010-06-28 | 2011-01-19 | 方福德 | Fried food turning machine |
| CN201727397U (en) * | 2010-06-18 | 2011-02-02 | 美的集团有限公司 | Fryer with rotatable frying cage |
| CN202980013U (en) * | 2012-12-24 | 2013-06-12 | 泗水慧丰花生食品有限公司 | Peanut kernel frying device |
| CN107260017A (en) * | 2017-08-15 | 2017-10-20 | 马鞍山中安食品科技有限公司 | A kind of small-sized deep fryer |
-
2017
- 2017-11-29 CN CN201711229851.3A patent/CN107897636B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4658709A (en) * | 1984-05-29 | 1987-04-21 | Anderson Edward M | Multitrack apparatus for frying food |
| JPH10146288A (en) * | 1996-11-19 | 1998-06-02 | Azumi Roshi Kk | Deep-frying oil filter |
| CN2291791Y (en) * | 1997-04-07 | 1998-09-23 | 谢慈明 | Double-circulation vacuum deep-fry apparatus |
| CN201727397U (en) * | 2010-06-18 | 2011-02-02 | 美的集团有限公司 | Fryer with rotatable frying cage |
| CN201709288U (en) * | 2010-06-28 | 2011-01-19 | 方福德 | Fried food turning machine |
| CN202980013U (en) * | 2012-12-24 | 2013-06-12 | 泗水慧丰花生食品有限公司 | Peanut kernel frying device |
| CN107260017A (en) * | 2017-08-15 | 2017-10-20 | 马鞍山中安食品科技有限公司 | A kind of small-sized deep fryer |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813383A (en) * | 2018-06-29 | 2018-11-16 | 遵义市石佛洞牛肉干厂 | Dried beef and its processing method |
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| Publication number | Publication date |
|---|---|
| CN107897636B (en) | 2021-05-11 |
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