CN107897305A - A kind of processing method of Sea crab dried meat floss bread - Google Patents
A kind of processing method of Sea crab dried meat floss bread Download PDFInfo
- Publication number
- CN107897305A CN107897305A CN201711313938.9A CN201711313938A CN107897305A CN 107897305 A CN107897305 A CN 107897305A CN 201711313938 A CN201711313938 A CN 201711313938A CN 107897305 A CN107897305 A CN 107897305A
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- crab
- meat
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- dried
- bread
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of processing method of Sea crab dried meat floss bread, it is characterized in that, select fresh and alive Sea crab, with clear water rinsed clean, fastened with cord binding, take out and dry after being cooked in digester, pull down crab huge legendary turtle and crab leg, will the crab gill remove it is clean after further take out crab cream cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out crab huge legendary turtle meat and crab leg meat；Xiang Shuizhong adds various flavorings, stirs evenly to obtain baste, and crab meat is put into wherein immersion is placed in digester, and slightly boiling cooks, and is dried to half-dried, and crab meat is torn up, adds vegetable oil, is placed on slow fire in loosening machine by sauting and fries pine, re-dry obtains Sea crab dried meat floss；Strong flour, milk, egg, white sugar, dusty yeast, salt are put into bread barrel and kneaded dough, the butter of softening is added, kneads dough big to being fermented into twice, takes out dough exhaust, it is divided into aliquot and round as a ball, fresh-keeping film fermentation relaxation is covered, rolls out, puts Sea crab dried meat floss, roll, secondary provocation in baking tray is put into, is toasted in an oven, Sea crab dried meat floss bread is made.
Description
Technical field
The present invention relates to crab field of deep, and in particular to a kind of processing method of Sea crab dried meat floss bread.
Background technology
Crab because its nutrition is high, delicious flavour and it is favored by consumers.With the improvement of living standards, the consumption of crab
It is and growing.Sea crab is a kind of huge aquatic products of stock number, its meat flavour is delicious.Dried meat floss is a kind of suitable for people of all ages, carrying
Instant product that is convenient, integrating nutrition and delicious food, is well received by consumers.Crab meat is full of nutrition, Fresh ＆ Tender in Texture.At present
The dried meat floss product of in the market is based on dried pork floss, forcemeat veal.Crab is processed into dried meat floss product, dried meat floss production can not only be enriched
Product kind, and can be that crab opens up new value-added route.
The content of the invention
The invention mainly solves the technical problem of providing a kind of processing method of Sea crab dried meat floss bread, according to party's legal system
The Sea crab dried meat floss bread of work is fragrant and sweet, golden yellow color, high resilience, soft has chewiness again.
The technical problems to be solved by the invention are realized using following technical solution：
A kind of processing method of Sea crab dried meat floss bread, it is characterised in that carry out according to the following steps：
（1）The pretreatment of Sea crab, boiling, stripping crab take meat：
Fresh and alive Sea crab is selected, with clear water rinsed clean, is fastened with cord binding, is taken out and dry after being cooked in digester, tear open
Lower crab huge legendary turtle and crab leg, will the crab gill remove it is clean after further take out crab cream cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out
Crab huge legendary turtle meat and crab leg meat；
（2）The seasoning of Sea crab meat cooks and fries pine：
Xiang Shuizhong adds various flavorings, stirs evenly to obtain baste, will（1）Middle gained crab meat is put into wherein immersion 1-2h and is placed on boiling
In pot, adjustment firepower keeps slight boiling condition, after cooking 5-10min, puts and is dried in an oven half-dried, crab meat is torn up, and adds a little
Vegetable oil, is placed on slow fire in loosening machine by sauting and fries pine, pine 14-16min is fried at 215-225 DEG C, is placed into 50-55 DEG C of baking oven,
Drying is 10-15% to moisture, obtains Sea crab dried meat floss；
（3）The making of Sea crab dried meat floss bread：
In Strong flour, milk, egg, white sugar, dusty yeast, salt input bread barrel, start bread producing machine and knead dough 15-25min, add
Enter the butter of softening, continue to knead dough big to being fermented into twice, take out dough exhaust, be divided into aliquot and round as a ball, cover preservative film hair
Ferment relaxation 5-10min, rolls out, puts（2）Middle gained Sea crab dried meat floss, is rolled, and secondary provocation in baking tray is put into, in 180-200
DEG C oven for baking 12-20min, Sea crab dried meat floss bread is made.
Wherein, step（2）The dosage of middle water is 2-3 times of crab meat, flavoring used in every kilogram of crab meat be 50-60g sucrose,
15-20g salt, 15-20g yellow rice wine, 12-16g five-spice powders, 6-8g zanthoxylum powders, 4-6g monosodium glutamates.
Step（3）The dosage of middle food materials is 300-310g Strong flours, 120-130g milk, 50-70g eggs, 15-20g
White sugar, 1-2g salt, 4-5g dusty yeasts, 20-25g butter.
The present invention reaction mechanism and have the beneficial effect that：
Crab meat is taken out after Sea crab is pre-processed, is cooked after being soaked with a variety of flavorings, then dries and tears up, is placed on slow fire in loosening machine by sauting
Pine is fried, until crab meat becomes uniform loose, re-dry obtains the moderate Sea crab dried meat floss of golden yellow color, fresh perfume, there is crab meat uniqueness
Fragrance；A little vegetable oil is first added when frying pine, dried meat floss and the bottom of a pan adhesion is avoided, the golden color of dried meat floss, crab meat can also be increased
Compared with other dried meat floss raw materials, fat content is relatively low；By Strong flour, milk, egg, white sugar, dusty yeast, salt input bread barrel
In knead dough, add the butter of softening, continue fermentation of kneading dough, take out dough exhaust, be divided into aliquot and round as a ball, cover fresh-keeping film fermentation
Relaxation, rolls out, puts Sea crab dried meat floss, roll, be put into secondary provocation in baking tray, toast to obtain Sea crab dried meat floss bread；The dried meat floss face
Wrap full of nutrition, soft fragrant and sweet, golden yellow color, high resilience, softness and have chewiness.
Embodiment
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment
A kind of processing method of Sea crab dried meat floss bread, it is characterised in that carry out according to the following steps：
（1）The pretreatment of Sea crab, boiling, stripping crab take meat：
Fresh and alive Sea crab is selected, with clear water rinsed clean, is fastened with cord binding, is taken out and dry after being cooked in digester, tear open
Lower crab huge legendary turtle and crab leg, will the crab gill remove it is clean after further take out crab cream cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out
Crab huge legendary turtle meat and crab leg meat；
（2）The seasoning of Sea crab meat cooks and fries pine：
Xiang Shuizhong adds various flavorings, stirs evenly to obtain baste, will（1）Middle gained crab meat is put into wherein immersion 1-2h and is placed on boiling
In pot, adjustment firepower keeps slight boiling condition, after cooking 10min, puts and is dried in an oven half-dried, crab meat is torn up, adds a little plant
Thing oil, is placed on slow fire in loosening machine by sauting and fries pine, pine 16min is fried at 215-225 DEG C, is placed into 50-55 DEG C of baking oven, drying is extremely
Moisture is 15%, obtains Sea crab dried meat floss；
（3）The making of Sea crab dried meat floss bread：
In Strong flour, milk, egg, white sugar, dusty yeast, salt input bread barrel, start bread producing machine and knead dough 25min, add
The butter of softening, continues to knead dough big to being fermented into twice, takes out dough exhaust, is divided into aliquot and round as a ball, covers fresh-keeping film fermentation
Relaxation 10min, rolls out, puts（2）Middle gained Sea crab dried meat floss, is rolled, and secondary provocation in baking tray is put into, at 180-200 DEG C
Oven for baking 20min, is made Sea crab dried meat floss bread.
Wherein, step（2）The dosage of middle water is 2 times of crab meat, and flavoring used in every kilogram of crab meat is 50g sucrose, 15g is eaten
Salt, 15g yellow rice wine, 12g five-spice powders, 6g zanthoxylum powders, 4g monosodium glutamates.
Step（3）The dosage of middle food materials is 310g Strong flours, 120g milk, 50g eggs, 15g white sugar, 1g salt, 4g ferment
Female powder, 20g butter.
Claims (4)
- A kind of 1. processing method of Sea crab dried meat floss bread, it is characterised in that：Fresh and alive Sea crab is selected, with clear water rinsed clean, is used Cord binding fastens, and takes out and dries after being cooked in digester, pull down crab huge legendary turtle and crab leg, crab is further taken out after the crab gill is removed totally Yellow cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out crab huge legendary turtle meat and crab leg meat；Xiang Shuizhong adds various flavorings, Baste is stirred evenly to obtain, crab meat is put into wherein immersion is placed in digester, and slightly boiling cooks, and is dried to half-dried, and crab meat is torn up, is added Enter a little vegetable oil, be placed on slow fire in loosening machine by sauting and fry pine, re-dry obtains Sea crab dried meat floss；Strong flour, milk, egg, white sugar, Knead dough in dusty yeast, salt input bread barrel, add the butter of softening, knead dough big to being fermented into twice, take out dough exhaust, be divided into Aliquot is simultaneously round as a ball, covers fresh-keeping film fermentation relaxation, rolls out, put Sea crab dried meat floss, roll, be put into secondary provocation in baking tray, Oven for baking, is made Sea crab dried meat floss bread.
- A kind of 2. processing method of Sea crab dried meat floss bread according to claim 1, it is characterised in that according to the following steps into OK：（1）The pretreatment of Sea crab, boiling, stripping crab take meat：Fresh and alive Sea crab is selected, with clear water rinsed clean, is fastened with cord binding, is taken out and dry after being cooked in digester, tear open Lower crab huge legendary turtle and crab leg, will the crab gill remove it is clean after further take out crab cream cream, by crab abdomen outwash, with knife it is crosscutting, take out crab meat, further take out Crab huge legendary turtle meat and crab leg meat；（2）The seasoning of Sea crab meat cooks and fries pine：Xiang Shuizhong adds various flavorings, stirs evenly to obtain baste, will（1）Middle gained crab meat is put into wherein immersion 1-2h and is placed on boiling In pot, adjustment firepower keeps slight boiling condition, after cooking 5-10min, puts and is dried in an oven half-dried, crab meat is torn up, and adds a little Vegetable oil, is placed on slow fire in loosening machine by sauting and fries pine, pine 14-16min is fried at 215-225 DEG C, is placed into 50-55 DEG C of baking oven, Drying is 10-15% to moisture, obtains Sea crab dried meat floss；（3）The making of Sea crab dried meat floss bread：In Strong flour, milk, egg, white sugar, dusty yeast, salt input bread barrel, start bread producing machine and knead dough 15-25min, add Enter the butter of softening, continue to knead dough big to being fermented into twice, take out dough exhaust, be divided into aliquot and round as a ball, cover preservative film hair Ferment relaxation 5-10min, rolls out, puts（2）Middle gained Sea crab dried meat floss, is rolled, and secondary provocation in baking tray is put into, in 180-200 DEG C oven for baking 12-20min, Sea crab dried meat floss bread is made.
- A kind of 3. processing method of Sea crab dried meat floss bread according to claim 2, it is characterised in that step（2）Middle water Dosage is 2-3 times of crab meat, and flavoring used in every kilogram of crab meat is 50-60g sucrose, 15-20g salt, 15-20g yellow rice wine, 12- 16g five-spice powders, 6-8g zanthoxylum powders, 4-6g monosodium glutamates.
- A kind of 4. processing method of Sea crab dried meat floss bread according to claim 2, it is characterised in that step（3）Middle food materials Dosage for 300-310g Strong flours, 120-130g milk, 50-70g eggs, 15-20g white sugar, 1-2g salt, 4-5g yeast Powder, 20-25g butter.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711313938.9A CN107897305A (en) | 2017-12-12 | 2017-12-12 | A kind of processing method of Sea crab dried meat floss bread |
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| CN201711313938.9A CN107897305A (en) | 2017-12-12 | 2017-12-12 | A kind of processing method of Sea crab dried meat floss bread |
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| CN107897305A true CN107897305A (en) | 2018-04-13 |
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| CN201711313938.9A Pending CN107897305A (en) | 2017-12-12 | 2017-12-12 | A kind of processing method of Sea crab dried meat floss bread |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622045A (en) * | 2012-08-23 | 2014-03-12 | 陈祥萍 | Dried meat floss production method |
| CN103876195A (en) * | 2014-04-22 | 2014-06-25 | 马国丰 | Processing process of crab meat floss |
| CN105104476A (en) * | 2015-09-10 | 2015-12-02 | 安徽好梦圆食品有限公司 | Dried meat floss bread |
| CN105192760A (en) * | 2015-08-03 | 2015-12-30 | 浙江海洋学院 | Industrial production method for swimming crab dried meat floss |
| CN105285781A (en) * | 2015-11-19 | 2016-02-03 | 集美大学 | Processing method of dried crab meat floss with low allergy |
| CN106387682A (en) * | 2016-08-29 | 2017-02-15 | 黎志春 | Manufacturing method of dried meat floss |
-
2017
- 2017-12-12 CN CN201711313938.9A patent/CN107897305A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622045A (en) * | 2012-08-23 | 2014-03-12 | 陈祥萍 | Dried meat floss production method |
| CN103876195A (en) * | 2014-04-22 | 2014-06-25 | 马国丰 | Processing process of crab meat floss |
| CN105192760A (en) * | 2015-08-03 | 2015-12-30 | 浙江海洋学院 | Industrial production method for swimming crab dried meat floss |
| CN105104476A (en) * | 2015-09-10 | 2015-12-02 | 安徽好梦圆食品有限公司 | Dried meat floss bread |
| CN105285781A (en) * | 2015-11-19 | 2016-02-03 | 集美大学 | Processing method of dried crab meat floss with low allergy |
| CN106387682A (en) * | 2016-08-29 | 2017-02-15 | 黎志春 | Manufacturing method of dried meat floss |
Non-Patent Citations (5)
| Title |
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| 三千金麻麻: "面包机做面包的方法--肉松面包", 《HTTPS://JINGYAN.BAIDU.COM/ARTICLE/8CDCCAE98CBB75315413CDC1.HTML》 * |
| 尚厨美食研究中心: "《轻松做面包第1版》", 31 May 2016, 四川科学技术出版社 * |
| 杜连启，等: "《休闲食品加工技术第1版》", 30 April 2013, 金盾出版社 * |
| 谢超: "调味蟹肉松休闲食品的工艺研究 ", 《科学养鱼》 * |
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Application publication date: 20180413 |