CN107889922A - A kind of root of kudzu vine Rosa roxburghii dried fruit - Google Patents
A kind of root of kudzu vine Rosa roxburghii dried fruit Download PDFInfo
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- CN107889922A CN107889922A CN201711187369.8A CN201711187369A CN107889922A CN 107889922 A CN107889922 A CN 107889922A CN 201711187369 A CN201711187369 A CN 201711187369A CN 107889922 A CN107889922 A CN 107889922A
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 45
- 240000002547 Rosa roxburghii Species 0.000 title claims abstract description 42
- 235000000640 Rosa roxburghii Nutrition 0.000 title claims abstract description 40
- 235000011869 dried fruits Nutrition 0.000 title claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 32
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 238000009923 sugaring Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000007689 inspection Methods 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 3
- 238000003860 storage Methods 0.000 claims abstract description 3
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
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- 229930003268 Vitamin C Natural products 0.000 abstract description 2
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- NICDRCVJGXLKSF-UHFFFAOYSA-N nitric acid;trihydrochloride Chemical compound Cl.Cl.Cl.O[N+]([O-])=O NICDRCVJGXLKSF-UHFFFAOYSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 244000144927 Aloe barbadensis Species 0.000 description 1
- 235000002961 Aloe barbadensis Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000256113 Culicidae Species 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
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- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/36—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using irradiation with frequencies of more than 10 MHz
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of root of kudzu vine Rosa roxburghii dried fruit, belongs to big healthy food field, by weight, is made up of fresh 100~120 parts of Single Roxburgh Rose Fruit, 10 15 parts of kudzu-vine root powder, 58 parts of wolfberry juice, 45 parts of maca powder, 15 20 parts of white sugar.Preparation method：A, fruit is selected；B, stock up；C, sterilization, fixing；D, spice；E, vacuum infusing；F, balance；G, drying；H, quality inspection, packaging, storage.The present invention is in product mix designs using Rosa roxburghii as major ingredient, there to be the nutritional ingredients such as vitamin C in the Rosa roxburghii of the title of " Vc king ", citrin, SOD, interpenetrated and combined together by sugaring with the various nutritional ingredients of the root of kudzu vine, wolfberry juice, maca powder, turn into a kind of healthy food of Synergistic.The effect of with enriching yin and nourishing kidney, strengthen immunity, its is nutritious, sweet mouthfeel, makes us enjoying endless aftertastes, and is healthy food widely loved by the majority of consumers.
Description
Technical field
The present invention relates to a kind of healthy food, specially a kind of root of kudzu vine Rosa roxburghii dried fruit.
Background technology
Rosa roxburghii is the fruit of rosaceous plant rosa roxburghii, and its pulp is sour-sweet, contains abundant Vc, citrin, SOD, quilt
" three chloroazotic acid fruits " is described as, is a kind of medicine-food two-purpose type fruit, there is regulation body's immunity, anti-aging, anti-atherogenic
Hardening and the function such as antitumor, it is the nutrition treasure fruit of healthcare.
The root of kudzu vine, Chinese medicine name.For the dry root of legume pueraria lobata, practise and claim elegant jessamine.Autumn, the excavation of season in winter two, take advantage of fresh-cut into thickness
Piece or fritter；Dry.It is sweet, pungent, it is cool.There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption, promote the production of body fluid to quench thirst, the work(of Shengyang Zhixie.It is usually used in exterior syndrome heating,
Stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.
The content of the invention
It is an object of the invention to provide a kind of root of kudzu vine Rosa roxburghii dried fruit.
The technical scheme used for：
A kind of root of kudzu vine Rosa roxburghii dried fruit, by weight, by fresh 100~120 parts of Single Roxburgh Rose Fruit, kudzu-vine root powder 10-15 parts, wolfberry juice 5-8
Part, maca powder 4-5 parts, white sugar 15-20 parts composition.
Further, described root of kudzu vine Rosa roxburghii dried fruit, by fresh 110 parts of Single Roxburgh Rose Fruit, 13 parts of kudzu-vine root powder, 6 parts of wolfberry juice, maca powder
16 parts of 4.5 parts, white sugar compositions.
Further, described root of kudzu vine Rosa roxburghii dried fruit, by fresh 115 parts of Single Roxburgh Rose Fruit, 11 parts of kudzu-vine root powder, 7 parts of wolfberry juice, maca powder
18 parts of 4 parts, white sugar compositions.
The preparation method of described root of kudzu vine Rosa roxburghii dried fruit, is comprised the following steps：
（1）Stock：Kudzu-vine root powder, wolfberry juice, maca powder, white sugar are weighed by institute's expense, got ready；
（2）Sorting：It is raw material from fresh one-level Single Roxburgh Rose Fruit, removes bad fruit, wormed fruit；
（3）De- thorn, segmentation, remove seed：The thorn of fresh Single Roxburgh Rose Fruit outer surface is removed while the seed in fruit is also removed and is divided into
Fruit lobe；
（4）Cleaning：The cleaning of Rosa roxburghii fruit lobe, remove impurity, drained and standby；
（5）Sterilization, fixing：Rosa roxburghii fruit lobe after draining is put into sterilization in 5~8 minutes, fixing in 80 DEG C of water；
（6）Spice：To sterilize, the Rosa roxburghii fruit lobe after fixing stirs and evenly mixs with the kudzu-vine root powder got ready, wolfberry juice, maca powder, white sugar,
It is put into stainless steel cask, each nutritional ingredient and fragrance is penetrated into Rosa roxburghii pulp；
（7）Vacuum infusing：The Rosa roxburghii fruit lobe impregnated is subjected to cryogenic vacuum sugaring；
（8）The distinguished and admirable drying of low temperature：Rosa roxburghii fruit lobe after sugaring is placed in the distinguished and admirable dry drying room of low temperature and is dried to dried fruit water content
It can go out to dry for 10%~20%；Baking temperature is 55~65 degrees Celsius of 3-4 hours early stage, and the later stage is 45~55 degree Celsius 3~4 small
When, root of kudzu vine Rosa roxburghii dried fruit is made；
（9）Quality inspection：Baked root of kudzu vine Single Roxburgh Rose Fruit xeromenia is crossed into inspection, is weighed, packed, is put in storage after qualified.
The present invention in product mix designs using Rosa roxburghii as major ingredient, by the vitamin in the Rosa roxburghii for the title for having " Vc king "
C, the nutritional ingredient such as citrin, SOD, interpenetrated and melted by sugaring with the various nutritional ingredients of the root of kudzu vine, wolfberry juice, maca powder
It is integrated, turns into a kind of healthy food of Synergistic.The effect of with enriching yin and nourishing kidney, strengthen immunity, its is nutritious, mouth
Feel fragrant and sweet, make us enjoying endless aftertastes, be healthy food widely loved by the majority of consumers.
Processing process of the present invention uses naturally osmotic technology, and the nutritional ingredient in various dispensings can be enable good
Fusion, plays a part of Synergistic.Abandon the sun and dry process, product is not polluted by mosquitos and flies, dust, using closed low
The drying of warm air stream and UV radiation technology for sterilization, make product more safety and sanitation.
Embodiment
The present invention is further described with reference to embodiment, but the present invention is not limited only to following embodiments, it is anticipated that this
Art personnel are in the case where combining prior art, and there may be many variations for performance.
Embodiment 1
A kind of root of kudzu vine Rosa roxburghii dried fruit, by weight, by fresh 100~120 parts of Single Roxburgh Rose Fruit, kudzu-vine root powder 10-15 parts, wolfberry juice 5-8
Part, maca powder 4-5 parts, white sugar 15-20 parts composition.
Preparation method：Select fresh Single Roxburgh Rose Fruit, deburring and clean, be cut into fruit lobe, remove seed, sterilization, fixing, then will be equipped with
Dipping is mixed thoroughly in the Rosa roxburghii fruit lobe that kudzu-vine root powder well, wolfberry juice, maca powder, white sugar etc. are poured into after sterilization, impregnates 2-3 naturally
My god, then fruit lobe mixture vacuum and low temperature sugaring 2-3 hours, done after then draining the root of kudzu vine fruit lobe balance after sugaring
It is dry, root of kudzu vine Rosa roxburghii dried fruit is made.
Rosa roxburghii is the fruit of rosaceous plant rosa roxburghii, and its pulp is sour-sweet, contains abundant Vc, citrin, SOD, quilt
" three chloroazotic acid fruits " is described as, is a kind of medicine-food two-purpose type fruit, there is regulation body's immunity, anti-aging, anti-atherogenic
Hardening and the function such as antitumor, it is the nutrition treasure fruit of healthcare.The root of kudzu vine is a kind of high-grade invigorant, and clinical practice is withered in the deficiency of blood
Huang, dizziness palpitaition, impotence weakness, vexed insomnia, endogenous deficient wind, xeropulmonary cough, phthisical cough spitting of blood, haematemesis, uterine bleeding of having blood in stool etc.
With significant curative effect.The root of kudzu vine is the dry root of legume pueraria lobata, practises and claims elegant jessamine.Autumn, the excavation of season in winter two, take advantage of fresh-cut into sheet or
Fritter；Dry.It is sweet, pungent, it is cool.There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption, promote the production of body fluid to quench thirst, the work(of Shengyang Zhixie.It is usually used in exterior syndrome heating, person's back
Strong pain, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.It with wolfberry juice fresh fruit is raw material that wolfberry juice, which is,
Such as squeezed by physical method, centrifuge, extract obtained juice product, be generally divided into fruit squash, pulp, 100% matrimony vine
The types such as juice, medlar juice beverage.Wherein 100% wolfberry juice is new zero addition, non-concentrated reduction wolfberry juice fruit juice, is sufficiently reserved
The main functional component and nutritional factors of wolfberry juice fresh fruit.Agate card juice is that its fresh quench and meat press, and is eaten after being cooked.Agate card
Rich in high unit nutrient, there is the function of nourishing and fit keeping function to human body, eat used people have that full of physical strength, spirit is vigorous will not be tired
The sensation of labor.
Embodiment 2
Described root of kudzu vine Rosa roxburghii dried fruit, by fresh 110 parts of Single Roxburgh Rose Fruit, 13 parts of kudzu-vine root powder, 6 parts of wolfberry juice, 4.5 parts of maca powder, white sugar
16 parts of compositions.
Embodiment 3
Described root of kudzu vine Rosa roxburghii dried fruit, by fresh 115 parts of Single Roxburgh Rose Fruit, 11 parts of kudzu-vine root powder, 7 parts of wolfberry juice, 4 parts of maca powder, white sugar 18
Part composition.
The present invention seeks the vitamin C in the Rosa roxburghii for the title for having " Vc king ", citrin, SOD etc. using Rosa roxburghii as major ingredient
Form point, interpenetrated and combined together by sugaring with the root of kudzu vine, aloe vera gel, the various nutritional ingredients of rose, into
For a kind of healthy food of Synergistic.The effect of with enriching yin and nourishing kidney, strengthen immunity, its is nutritious, sweet mouthfeel, order
People enjoys endless aftertastes, and is healthy food widely loved by the majority of consumers.
Claims (4)
1. a kind of root of kudzu vine Rosa roxburghii dried fruit, by weight, it is characterized in that：By fresh 100~120 parts of Single Roxburgh Rose Fruit, kudzu-vine root powder 10-15
Part, wolfberry juice 5-8 parts, maca powder 4-5 parts, white sugar 15-20 parts composition.
2. root of kudzu vine Rosa roxburghii dried fruit according to claim 1, it is characterized in that：By fresh 110 parts of Single Roxburgh Rose Fruit, 13 parts of kudzu-vine root powder, Chinese holly
16 parts of 6 parts of Qi juice, 4.5 parts of maca powder, white sugar compositions.
3. root of kudzu vine Rosa roxburghii dried fruit according to claim 1, it is characterized in that：By fresh 115 parts of Single Roxburgh Rose Fruit, 11 parts of kudzu-vine root powder, Chinese holly
18 parts of 7 parts of Qi juice, 4 parts of maca powder, white sugar compositions.
4. the preparation method of root of kudzu vine Rosa roxburghii dried fruit according to claim 1, it is characterized in that, comprise the following steps：
（1）Stock：Kudzu-vine root powder, wolfberry juice, maca powder, white sugar are weighed by institute's expense, got ready；
（2）Sorting：It is raw material from fresh one-level Single Roxburgh Rose Fruit, removes bad fruit, wormed fruit；
（3）De- thorn, segmentation, remove seed：The thorn of fresh Single Roxburgh Rose Fruit outer surface is removed while the seed in fruit is also removed and is divided into
Fruit lobe；
（4）Cleaning：The cleaning of Rosa roxburghii fruit lobe, remove impurity, drained and standby；
（5）Sterilization, fixing：Rosa roxburghii fruit lobe after draining is put into sterilization in 5~8 minutes, fixing in 80 DEG C of water；
（6）Spice：To sterilize, the Rosa roxburghii fruit lobe after fixing stirs and evenly mixs with the kudzu-vine root powder got ready, wolfberry juice, maca powder, white sugar,
It is put into stainless steel cask, each nutritional ingredient and fragrance is penetrated into Rosa roxburghii pulp；
（7）Vacuum infusing：The Rosa roxburghii fruit lobe impregnated is subjected to cryogenic vacuum sugaring；
（8）The distinguished and admirable drying of low temperature：Rosa roxburghii fruit lobe after sugaring is placed in the distinguished and admirable dry drying room of low temperature and is dried to dried fruit water content
It can go out to dry for 10%~20%；Baking temperature is 55~65 degrees Celsius of 3-4 hours early stage, and the later stage is 45~55 degree Celsius 3~4 small
When, root of kudzu vine Rosa roxburghii dried fruit is made；
（9）Quality inspection：Baked root of kudzu vine Single Roxburgh Rose Fruit xeromenia is crossed into inspection, is weighed, packed, is put in storage after qualified.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711187369.8A CN107889922A (en) | 2017-11-24 | 2017-11-24 | A kind of root of kudzu vine Rosa roxburghii dried fruit |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711187369.8A CN107889922A (en) | 2017-11-24 | 2017-11-24 | A kind of root of kudzu vine Rosa roxburghii dried fruit |
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| CN107889922A true CN107889922A (en) | 2018-04-10 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772025A (en) * | 2020-07-24 | 2020-10-16 | 遵义师范学院 | Pure natural roxburgh rose preserved fruit and preparation method thereof |
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| CN103504110A (en) * | 2013-10-25 | 2014-01-15 | 贵州山珍宝绿色科技开发有限公司 | Processing method of dried chaenomeles cathayensis |
| CN104970328A (en) * | 2015-07-29 | 2015-10-14 | 贵州和乐思生态科技开发有限公司 | Rosa roxbunghii fermented dried fruit |
-
2017
- 2017-11-24 CN CN201711187369.8A patent/CN107889922A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318717A (en) * | 2011-10-19 | 2012-01-18 | 黔西县绿原食品开发有限公司 | Method for making preserved spiny pears |
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