CN107889915A - A kind of compound flavones tea beverage and preparation method - Google Patents
A kind of compound flavones tea beverage and preparation method Download PDFInfo
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- extract
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- flavones
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- 229930003944 flavone Natural products 0.000 title claims abstract description 36
- 235000011949 flavones Nutrition 0.000 title claims abstract description 36
- 235000013616 tea Nutrition 0.000 title claims abstract description 30
- -1 compound flavones Chemical class 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 51
- 239000000284 extract Substances 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 241001018563 Nekemias grossedentata Species 0.000 claims abstract description 18
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000003651 drinking water Substances 0.000 claims abstract description 6
- 235000020188 drinking water Nutrition 0.000 claims abstract description 6
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 3
- 150000002213 flavones Chemical class 0.000 claims description 11
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000000108 ultra-filtration Methods 0.000 claims description 5
- 241001122767 Theaceae Species 0.000 claims description 4
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 3
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 claims description 2
- 241000345998 Calamus manan Species 0.000 claims description 2
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 claims description 2
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 claims description 2
- 239000008213 purified water Substances 0.000 claims description 2
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 claims description 2
- 235000012950 rattan cane Nutrition 0.000 claims description 2
- 238000001223 reverse osmosis Methods 0.000 claims description 2
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 claims description 2
- 235000005493 rutin Nutrition 0.000 claims description 2
- 229960004555 rutoside Drugs 0.000 claims description 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 claims 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 claims 1
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 claims 1
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 claims 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 claims 1
- 229940025878 hesperidin Drugs 0.000 claims 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 claims 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 claims 1
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 3
- 201000007100 Pharyngitis Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 241000894007 species Species 0.000 abstract description 3
- 241000563984 Ampelopsis Species 0.000 abstract description 2
- 235000009388 Parthenocissus quinquefolia Nutrition 0.000 abstract description 2
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 230000002785 anti-thrombosis Effects 0.000 abstract description 2
- 239000003146 anticoagulant agent Substances 0.000 abstract description 2
- 230000031018 biological processes and functions Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 description 8
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 7
- 238000011049 filling Methods 0.000 description 7
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 7
- 150000002212 flavone derivatives Chemical class 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 1
- 235000001785 ferulic acid Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 125000004356 hydroxy functional group Chemical group O* 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 230000010349 pulsation Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of compound flavones tea beverage and preparation method, is made up of the raw material of following percentage by weight：Vine tea（Ampelopsis grossdentata）Extract 0.1% 5.0%, Herba Lophatheri extract 0.1% 2.0%；Orange peel extract 0.1% 1.0%, citric acid 0.05% 0.1%, fructose syrup 3.0% 8.0%, drinking water 90% 95%.The Ampelopsis grossedentata extrat, Herba Lophatheri extract, orange peel extract are respectively the extract of vine tea, lophatherum gracile, orange peel using water as medium.Chromocor compound species is more contained by the present invention, reasonable recipe, steady quality.Long-term use, there is many-sided biological actions such as anti-oxidant, anti-inflammatory, antithrombotic, antifatigue, Adjust-blood lipid.Particularly enhancing body immunity, anti-inflammatory relieving sore-throat, relieve summer heat quench one's thirst, the anti-haze of protect liver etc. effect it is notable.
Description
Technical field
The present invention relates to technical field of food beverage, and in particular to a kind of flavones tea work(using medical and edible dual purpose plant as raw material
Can beverage and preparation method.
Background technology
Flavone compound（flavonoids）It is that one kind has 2- phenyl chromones（flavone）The compound of structure.
Because there is a ketone carbonyl group in molecule, its hydroxy derivatives has yellow more, claims flavone or flavones.Research both domestic and external shows,
Flavone compound have significantly increase animal body it is anti-oxidant and remove free radical ability, prevent artery sclerosis, reduce blood
Fat and cholesterol, blood glucose is reduced, improve vasopermeability and reduces many-sided effect such as Incidence of CHD, had to many micro- lifes
Thing (including gram-positive bacteria, Gram-negative bacteria and fungi) has the bacteriostatic activity of varying degree, is improved human body body
Immunity function, promote many functions such as body health.At home, flavones as it is a kind of be beneficial to health it is effective into
Point, it is widely used in the mark of health food quality control.Such as Ferulic acid, isoflavones nutrient tablet health care food.
Beverage is the conventional drink that people are quenched one's thirst, refreshed oneself, supplementing the nutrients, and is the major class backbone's product of food industry one.Function
Beverage refers to the composition and content ratio by adjusting nutrient in beverage, adjusts the beverage of bodily fuctions to a certain extent,
It has been fashionable a kind of health drink in developed countries such as American-European and Japan since 2000, product type is more than 150 kinds.China
For beverage consumption big country, according to statistics, national 18345.2 ten thousand tons of beverage gross annual output amount in 2016, wherein drinking water accounts for 25.
65%, soda accounts for 21. 91%, and tea beverage accounts for 16. 36%, and herbal tea accounts for 7. 21%, and fruit juice accounts for 22. 24%, and drinks account for 6.
63%.China's drinks have been enter into the market growth stage at present, and based on energy drink, sports drink, representative kind has species
Red ox, pulsation etc..But the guarantors such as in the market is anti-oxidant, strengthen immunity, improvement sleep, auxiliary hyperglycemic blood fat, increase bone density
Strong type drinks product is rare, it is impossible to meets that consumer increasingly focuses on the market demand of health care.
The content of the invention
It is an object of the invention to provide a kind of strengthen immunity, anti-inflammatory relieving sore-throat, relieve summer heat the flavones tea beverage that quenches one's thirst and its
Preparation method.
To reach above-mentioned purpose, the technical scheme is that：A kind of compound flavones tea beverage, by following percentage by weight
Raw material be made：Vine tea（Ampelopsis grossdentata）Extract 0.1%-5.0%, Herba Lophatheri extract 0.1%-2.0%；Orange peel extract
0.1%-1.0%, citric acid 0.05%-0.1%, fructose syrup 3.0%-8.0%, drinking water 90%-95%.Above-mentioned raw materials sum meets
100%.The Ampelopsis grossedentata extrat, Herba Lophatheri extract, orange peel extract are respectively vine tea, lophatherum gracile, orange peel using water as medium
Extract.
As a kind of compound flavones tea beverage drunk suitable for young consumer groups, by the raw material of following percentage by weight
It is made：Ampelopsis grossedentata extrat 0.3%, Herba Lophatheri extract 0.3%；Orange peel extract 0.1%, citric acid 0.05%, fructose syrup 5% are pure
Water 94.25%.
As a kind of compound flavones tea beverage drunk suitable for person in middle and old age consumer groups, by the original of following percentage by weight
Material is made：Ampelopsis grossedentata extrat 2%, Herba Lophatheri extract 1%；Orange peel extract 0.5%, citric acid 0.1%, fructose syrup 6%, pure water
90.4%。
As a kind of compound flavones tea beverage for being applied to vitamin P deficiency crowd and drinking, by following weight
The raw material of percentage is made：Ampelopsis grossedentata extrat 1%, Herba Lophatheri extract 0.6%；Orange peel extract 1.0%, citric acid 0.05%, fruit
Glucose slurry 3%, pure water 94.35%.
As optimization, in raw material the purity requirement of plant extracts be：General flavone in Ampelopsis grossedentata extrat（With dihydromyricetin
Meter）Content 50%-75.0%, general flavone in Herba Lophatheri extract（In terms of rutin）Content 25.0%-50.0%；It is total in orange peel extract
Flavones（In terms of aurantiamarin）Content 92.0%-94.0%.
As optimization, drinking water is the pure water prepared by two-pass reverse osmosis, and electrical conductivity is less than 10us/cm.
As optimization, the compound flavones tea beverage, liquid is golden yellow, general flavone content（In terms of dihydromyricetin）≥
40mg/ml, acid-base value pH value 3.4-4.5.
The present invention compound flavones tea beverage preparation method be：By Ampelopsis grossedentata extrat, Herba Lophatheri extract, orange peel extraction
Thing, weigh, be put into material-compound tank by formula rate, dissolved by medium of purified water, add citric acid, the fructose syrup of proportional quantity
Allotment, stirring, micropore refined filtration, cross 100000Da rolled film ultrafiltration, quantitative filling, kill bacterium afterwards, after inspection, stamp, outer packing,
Produce flavones tea beverage finished product.
Compound flavones tea beverage of the present invention, combined extract dispensing is medicinal and edible plant, contained flavones chemical combination
Species are more, reasonable recipe, steady quality.Long-term use, there is anti-oxidant, anti-inflammatory, antithrombotic, antifatigue, Adjust-blood lipid etc.
Many-sided biological action.Particularly enhancing body immunity, anti-inflammatory relieving sore-throat, relieve summer heat quench one's thirst, the anti-haze of protect liver etc. work(
Effect is notable.
Embodiment
Embodiment 1：
Formula：Ampelopsis grossedentata extrat 0.3kg, Herba Lophatheri extract 0.3kg；Orange peel extract 0.1kg, citric acid 0.05g, high fructose corn
Starch 5kg, pure water 94.25kg.
Preparation method：94.25kg pure water is pumped into the material-compound tank cleaned up, is weighed by formula rate, is sequentially added
Ampelopsis grossedentata extrat, Herba Lophatheri extract, orange peel extract, citric acid, fructose syrup, allotment, stirring, micropore refined filtration, ultrafiltration, take off
Gas, high-temperature short-time sterilization, sterile working quantitative filling, bacterium is killed after filling cage, after inspection, stamp, outer packing, produces flavones tea-drinking
Expect finished product.
Embodiment 2：
Formula：Ampelopsis grossedentata extrat 2kg, Herba Lophatheri extract 1kg；Orange peel extract 0.5kg, citric acid 0.1kg, fructose syrup
6kg, pure water 90.4kg.
Preparation method：90.4kg pure water is pumped into the material-compound tank cleaned up, is weighed by formula rate, sequentially adds rattan
Tea extraction, Herba Lophatheri extract, orange peel extract, citric acid, fructose syrup, allotment, stirring, micropore refined filtration, ultrafiltration, take off
Gas, high-temperature short-time sterilization, sterile working quantitative filling, bacterium is killed after filling cage, after inspection, stamp, outer packing, produces flavones tea-drinking
Expect finished product.
Embodiment 3：
Formula：Ampelopsis grossedentata extrat 1kg, Herba Lophatheri extract 0.6kg；Orange peel extract 1.0kg, citric acid 0.05kg, high fructose corn
Starch 3kg, pure water 94.35kg.
Preparation method：94.25kg pure water is pumped into the material-compound tank cleaned up, is weighed by formula rate, is sequentially added
Ampelopsis grossedentata extrat, Herba Lophatheri extract, orange peel extract, citric acid, fructose syrup, allotment, stirring, micropore refined filtration, ultrafiltration, take off
Gas, high-temperature short-time sterilization, sterile working quantitative filling, bacterium is killed after filling cage, after inspection, stamp, outer packing, produces flavones tea-drinking
Expect finished product.
In above example, embodiment 1 is drunk suitable for young consumer groups, and embodiment 2 is applied to person in middle and old age consumer
Group is drunk, and embodiment 3 is drunk suitable for vitamin P deficiency crowd.
Claims (8)
1. a kind of compound flavones tea beverage, it is characterised in that be made up of the raw material of following percentage by weight：Ampelopsis grossedentata extrat
0.1%-5.0%, Herba Lophatheri extract 0.1%-2.0%；Orange peel extract 0.1%-1.0%, citric acid 0.05%-0.1%, fructose syrup
3.0%-8.0%, drinking water 90%-95%,
Above-mentioned raw materials sum meets 100%,
The Ampelopsis grossedentata extrat, Herba Lophatheri extract, orange peel extract are respectively vine tea, lophatherum gracile, orange peel using water as medium
Extract.
2. compound flavones tea beverage according to claim 1, it is characterised in that by the raw material system of following percentage by weight
Into：Ampelopsis grossedentata extrat 0.3%, Herba Lophatheri extract 0.3%；Orange peel extract 0.1%, citric acid 0.05%, fructose syrup 5%, pure water
94.25%。
3. compound flavones tea beverage according to claim 1, it is characterised in that by the raw material system of following percentage by weight
Into：Ampelopsis grossedentata extrat 2%, Herba Lophatheri extract 1%；Orange peel extract 0.5%, citric acid 0.1%, fructose syrup 6%, pure water
90.4%。
4. compound flavones tea beverage according to claim 1, it is characterised in that by the raw material system of following percentage by weight
Into：Ampelopsis grossedentata extrat 1%, Herba Lophatheri extract 0.6%；Orange peel extract 1.0%, citric acid 0.05%, fructose syrup 3%, pure water
94.35%。
5. compound flavones tea beverage according to claim 1, it is characterised in that dihydromyricetin in the Ampelopsis grossedentata extrat
Content 50%-75.0%, rutin content 25.0%-50.0% in Herba Lophatheri extract；Content of hesperidin 92.0%- in orange peel extract
94.0%。
6. compound flavones tea beverage according to claim 1, it is characterised in that drinking water is to be prepared by two-pass reverse osmosis
Pure water, electrical conductivity is less than 10us/cm.
7. compound flavones tea beverage according to claim 1, it is characterised in that dihydromyricetin >=40mg/ml, acid-base value
PH value 3.4-4.5.
8. the preparation method of a kind of compound flavones tea beverage as described in claim 1-7 any one, it is characterised in that by rattan
Tea extraction, Herba Lophatheri extract, orange peel extract, weigh by formula rate, are put into material-compound tank, molten by medium of purified water
Solution, the citric acid of proportional quantity, fructose syrup allotment, stirring are added, micropore refined filtration, crosses 100000Da rolled film ultrafiltration, it is quantitative to fill
Dress, kills bacterium, after inspection, stamp, outer packing, produces flavones tea beverage finished product afterwards.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527574A (en) * | 2018-12-27 | 2019-03-29 | 湖南乾坤生物科技有限公司 | A kind of compound flavone nutrition liquid and preparation method |
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| US20060216392A1 (en) * | 2005-03-24 | 2006-09-28 | Zurab Tsutsuashvili | Nonalcoholic beverage |
| CN102273697A (en) * | 2011-08-16 | 2011-12-14 | 华南理工大学 | Cane tea composite beverage and preparation method thereof |
| CN106106942A (en) * | 2016-07-27 | 2016-11-16 | 长江师范学院 | A kind of Ampelopsis grossedentata health-care composite beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US20060216392A1 (en) * | 2005-03-24 | 2006-09-28 | Zurab Tsutsuashvili | Nonalcoholic beverage |
| CN102273697A (en) * | 2011-08-16 | 2011-12-14 | 华南理工大学 | Cane tea composite beverage and preparation method thereof |
| CN106106942A (en) * | 2016-07-27 | 2016-11-16 | 长江师范学院 | A kind of Ampelopsis grossedentata health-care composite beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527574A (en) * | 2018-12-27 | 2019-03-29 | 湖南乾坤生物科技有限公司 | A kind of compound flavone nutrition liquid and preparation method |
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