CN107874176A - A kind of walnut powder jujube piece and preparation method thereof - Google Patents
A kind of walnut powder jujube piece and preparation method thereof Download PDFInfo
- Publication number
- CN107874176A CN107874176A CN201711012942.1A CN201711012942A CN107874176A CN 107874176 A CN107874176 A CN 107874176A CN 201711012942 A CN201711012942 A CN 201711012942A CN 107874176 A CN107874176 A CN 107874176A
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- jujube
- walnut
- piece
- raw material
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- Pending
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- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 40
- 235000020234 walnut Nutrition 0.000 title claims abstract description 40
- 239000000843 powder Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 240000007049 Juglans regia Species 0.000 title 1
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 43
- 241000758789 Juglans Species 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 238000007790 scraping Methods 0.000 claims abstract description 13
- 238000005360 mashing Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 235000009508 confectionery Nutrition 0.000 claims description 13
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 8
- 229940069338 potassium sorbate Drugs 0.000 claims description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims description 8
- 239000004302 potassium sorbate Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000003672 processing method Methods 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 238000004537 pulping Methods 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 4
- 230000001151 other effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 241000544066 Stevia Species 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of preparation method of walnut powder jujube piece.The present invention is with walnut dregs and fresh red date as raw materials, nutritious, aromatic flavour is processed by steps such as stock, boiling, mashing, scraping blade, drying, playing piece, slice packagings, is easy to the walnut powder jujube piece that preserves, there is stomach invigorating, enrich blood, moistening lung, repose and other effects.Jujube is processed into jujube piece by the present invention, has good impetus to the economic benefit enriched jujube product market, improve jujube, and the jujube piece is easy to maintain, easily transport, is also convenient for carrying；The present invention uses walnut dregs as raw material, and walnut dregs are the residue after oil expression, wherein also containing available albumen, as raw material, can reduce the use cost of walnut, improve added value；The product of the present invention also has stomach invigorating, enriches blood, moistening lung, reposes and other effects.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of walnut powder jujube piece and preparation method thereof.
Background technology
Walnut protein content has stomach invigorating, enriches blood, moistening lung, reposes and other effects, be diet good food 15%~25%.Make
The main nutrient composition of walnut kernel is remained for the accessory substance walnut dregs after cold press, protein content is up in the degreasing walnut dregs of rice
53.89%, contain 18 kinds of amino acid in walnut protein, wherein there are 8 kinds of essential amino acids, arginine and content of glutamic acid are very
Height, very high nutritive value is shown, there is good DEVELOPMENT PROSPECT.But the research for walnut dregs at present and utilization are not
It is enough, animal feed and vegetable fertilizer are mostly used for, causes the serious waste of walnut protein data.
The nutrition very abundant of jujube, it is a kind of high fruit of value, at the same it is again quality-high and inexpensive, and it is reachable to be apt to jujube
To the effect of health care.Jujube contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium, a variety of
The abundant nutrition such as amino acid, it is the holy product of benefiting qi and nourishing blood.At present, the type and quantity of China's jujube product are all continuous
Rise, occupy main status in world's jujube product, but because the seasonality of jujube is stronger, the moisture of jujube product compared with
Greatly, it is perishable rotten, it is not easy to maintain, it is not easy to transport, this deep processed product for resulting in jujube shows increasingly important.At this stage, jujube
Deep processed product have：It is various to contain the diversified forms such as jujube beverage, fruit wine, preserved fruit, jujube sauce, jujube paste, dry jujube, new-product development ability
Low, the backwardness of jujube processing mode has very big limitation to the economic benefit enriched jujube product market, improve jujube.
The content of the invention
The purpose of the present invention is to provide a kind of walnut powder jujube piece and preparation method thereof based on principles above, after improving oil expression
The higher value application of walnut dregs and the economic benefit of jujube.
The present invention adopts the following technical scheme that：A kind of processing method of walnut powder jujube piece, comprises the following steps：
A. stock up：Take walnut dregs that crushing is dried, obtain walnut dregs powder；New fresh date is chosen, is cleaned, removes impurity；
B. boiling：The clear water of 5-8 times of raw material gross mass will be added in high pressure jacketed pan, by walnut dregs powder and the jujube cleaned up
Pour into and boiling is carried out in pot, kept for 90-100 DEG C of water temperature, boiling 17-19 minutes；Potassium sorbate, lemon are added in digestion process
Acid；
C. it is beaten：By digested raw material, slurry is broken into beater；
D. scraping blade：The slurries accomplished fluently are subjected to scraping blade with scraping blade equipment, form piece candy；
E. dry：Piece candy is placed at 60 ± 5 DEG C and toasted, baking time 5-6.5 hours；
F. playing piece, section, packaging, the piece candy after baking is uncovered, and is cut into slices by specification, packs and produce.
The dosage of the potassium sorbate≤0.4g/kg raw materials, dosage≤0.3g/kg raw materials of citric acid.
The extract solution prepared by stevia rebaudian leaf, radix glycyrrhizae, radix polygonati officinalis, Semen Coicis raw material is added during the mashing；The stevia rebaudianum
Leaf, radix glycyrrhizae, radix polygonati officinalis, the quality proportioning of Semen Coicis are 1:1-2:0.5-1:0.5-1.
The solid-liquid ratio of the pulping process, digested raw material and extract solution is 1:0.5-1.
The mass ratio of the walnut dregs and jujube is 1:1-3.
Advantage of the invention is that：Jujube is processed into jujube piece by the present invention, to enriching jujube product market, improving jujube
Economic benefit has good impetus, and the jujube piece is easy to maintain, easily transport, is also convenient for carrying；The present invention uses walnut
The dregs of rice are raw material, and walnut dregs are the residue after oil expression, wherein also containing available albumen, as raw material, can be reduced
The use cost of walnut, improve added value；The product of the present invention also has stomach invigorating, enriches blood, moistening lung, reposes and other effects.
Embodiment
With reference to embodiment, the present invention will be further described：
Embodiment 1 realizes the preparation of walnut jujube piece using following steps：
A. stock up：Take walnut dregs that crushing is dried, obtain walnut dregs powder；New fresh date is chosen, is cleaned, removes impurity；
B. boiling：The clear water of 6 times of raw material gross mass will be added in high pressure jacketed pan, walnut dregs powder and the jujube cleaned up are fallen
Enter and boiling is carried out in pot, keep 90-100 DEG C of water temperature, boiling 19 minutes；Potassium sorbate, citric acid are added in digestion process；Institute
State the dosage 0.4g/kg raw materials of potassium sorbate, the dosage 0.3g/kg raw materials of citric acid；The mass ratio of walnut dregs and jujube is 1:
1；
C. it is beaten：By digested raw material, the extract solution prepared by stevia rebaudian leaf, radix glycyrrhizae, radix polygonati officinalis, Semen Coicis raw material is added, with mashing
Machine breaks into slurry；The stevia rebaudian leaf, radix glycyrrhizae, radix polygonati officinalis, the quality proportioning of Semen Coicis are 1:1:0.5:0.5；
D. scraping blade：The slurries accomplished fluently are subjected to scraping blade with scraping blade equipment, form piece candy；
E. dry：Piece candy is placed at 60 ± 5 DEG C and toasted, baking time 5 hours；
F. playing piece, section, packaging, the piece candy after baking is uncovered, and is cut into slices by specification, packs and produce.
Embodiment 2 realizes the preparation of walnut jujube piece using following steps：
A. stock up：Take walnut dregs that crushing is dried, obtain walnut dregs powder；New fresh date is chosen, is cleaned, removes impurity；
B. boiling：The clear water of 7 times of raw material gross mass will be added in high pressure jacketed pan, walnut dregs powder and the jujube cleaned up are fallen
Enter and boiling is carried out in pot, keep 90-100 DEG C of water temperature, boiling 17 minutes；Potassium sorbate, citric acid are added in digestion process；Institute
State the dosage 0.3g/kg raw materials of potassium sorbate, dosage≤0.2g/kg raw materials of citric acid；The mass ratio of walnut dregs and jujube is
1:3；
C. it is beaten：By digested raw material, the extract solution prepared by stevia rebaudian leaf, radix glycyrrhizae, radix polygonati officinalis, Semen Coicis raw material is added, with mashing
Machine breaks into slurry；The stevia rebaudian leaf, radix glycyrrhizae, radix polygonati officinalis, the quality proportioning of Semen Coicis are 1:2:1:1；
D. scraping blade：The slurries accomplished fluently are subjected to scraping blade with scraping blade equipment, form piece candy；
E. dry：Piece candy is placed at 60 ± 5 DEG C and toasted, baking time 6.5 hours；
F. playing piece, section, packaging, the piece candy after baking is uncovered, and is cut into slices by specification, packs and produce.
Claims (4)
1. a kind of processing method of walnut powder jujube piece, it is characterised in that comprise the following steps：
A. stock up：Take walnut dregs that crushing is dried, obtain walnut dregs powder；New fresh date is chosen, is cleaned, removes impurity；
B. boiling：The clear water of 5-8 times of raw material gross mass will be added in high pressure jacketed pan, by walnut dregs powder and the jujube cleaned up
Pour into and boiling is carried out in pot, kept for 90-100 DEG C of water temperature, boiling 17-19 minutes；Potassium sorbate, lemon are added in digestion process
Acid；
C. it is beaten：By digested raw material, slurry is broken into beater；
D. scraping blade：The slurries accomplished fluently are subjected to scraping blade with scraping blade equipment, form piece candy；
E. dry：Piece candy is placed at 60 ± 5 DEG C and toasted, baking time 5-6.5 hours；
F. playing piece, section, packaging, the piece candy after baking is uncovered, and is cut into slices by specification, packs and produce.
2. processing method according to claim 1, it is characterised in that；The dosage of the potassium sorbate≤0.4g/kg raw materials,
The dosage of citric acid≤0.3g/kg raw materials.
3. processing method according to claim 1, it is characterised in that；Added during the mashing by stevia rebaudian leaf, sweet
Extract solution prepared by grass, radix polygonati officinalis, Semen Coicis raw material；The quality proportioning of the raw material is 1:1-2:0.5-1:0.5-1.
4. processing method according to claim 3, it is characterised in that；The pulping process, digested raw material and extraction
The solid-liquid ratio of liquid is 1:0.5-1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711012942.1A CN107874176A (en) | 2017-10-26 | 2017-10-26 | A kind of walnut powder jujube piece and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711012942.1A CN107874176A (en) | 2017-10-26 | 2017-10-26 | A kind of walnut powder jujube piece and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874176A true CN107874176A (en) | 2018-04-06 |
Family
ID=61782407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711012942.1A Pending CN107874176A (en) | 2017-10-26 | 2017-10-26 | A kind of walnut powder jujube piece and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874176A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259032A (en) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | A kind of walnut dregs jujube is compound quasi- like coffee solid beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511747A (en) * | 2011-11-21 | 2012-06-27 | 新疆冠农果茸集团股份有限公司 | Red date piece processing method |
| CN103919062A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Processing method for jujube sheets |
| CN105767688A (en) * | 2014-12-26 | 2016-07-20 | 冒玉兰 | Composite red date tablets and preparation method thereof |
| CN106509731A (en) * | 2016-11-25 | 2017-03-22 | 陕西环珂生物科技有限公司 | Preparation method of nutritious jujube sheets |
-
2017
- 2017-10-26 CN CN201711012942.1A patent/CN107874176A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511747A (en) * | 2011-11-21 | 2012-06-27 | 新疆冠农果茸集团股份有限公司 | Red date piece processing method |
| CN103919062A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Processing method for jujube sheets |
| CN105767688A (en) * | 2014-12-26 | 2016-07-20 | 冒玉兰 | Composite red date tablets and preparation method thereof |
| CN106509731A (en) * | 2016-11-25 | 2017-03-22 | 陕西环珂生物科技有限公司 | Preparation method of nutritious jujube sheets |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259032A (en) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | A kind of walnut dregs jujube is compound quasi- like coffee solid beverage and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180406 |
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| RJ01 | Rejection of invention patent application after publication |