CN107865370A - A kind of chafing dish sesame paste and preparation method thereof - Google Patents
A kind of chafing dish sesame paste and preparation method thereof Download PDFInfo
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- CN107865370A CN107865370A CN201711278932.2A CN201711278932A CN107865370A CN 107865370 A CN107865370 A CN 107865370A CN 201711278932 A CN201711278932 A CN 201711278932A CN 107865370 A CN107865370 A CN 107865370A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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Abstract
The invention discloses a kind of chafing dish sesame paste and preparation method thereof, each material quality percentage is：White sesameseed sauce 70 85%, chili oil 5% 10%, pear juice 1% 6%, fall fire powder 1 6%, white granulated sugar 0.3 2%, salt 2 7%；The preparation method of the chafing dish sesame paste, comprises the following steps：White sesameseed sauce, fall fire powder, white granulated sugar and the salt for weighing mass parts by mass percentage are added in agitator, after stirring, are sequentially added the pear juice and chili oil of mass parts, are continued to stir and produce chafing dish sesame paste.The preparation method is succinct, and reasonable raw material proportioning, cost is cheap, and raw material is easy to get, and the raw material used is pure natural free of contamination, without any additive and preservative；Obtained chafing dish sesame paste is the sauce good merchantable brand on chafing dish and family's dining table, can be eaten for a long time.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of chafing dish sesame paste and preparation method thereof.
Background technology
Chafing dish, Gu claim " antique custard ", sent when food puts into boiling water " thud " gain the name sound, it is China's original creation
Cuisines, it is with a long history, it is a kind of food suitable for people of all ages.According to textual criticism, there is a chafing dish the Warring States Period, when people using terrine as pot, arrive
Song Dynasty, the eating method of chafing dish among the people very common, Southern Song Dynasty's woods flood《Mountain man supplies clearly》In recipe, just there is same friend's blocked shot
Introduce.The Yuan Dynasty, chafing dish spreads a Mongolian band, for boiling beef and mutton.To the Qing Dynasty, chafing dish not only in prevalence among the people, and into
One famous " Imperial cuisine ", materials are the games such as pheasant.
Chafing dish in general, be using pot as utensil, it is boiled with water or soup with thermal source enamelware pot, to rinse the cooking side of cooking food
Formula, while it is also referred to as the pan used in this cooking method.Its characteristic is to be eaten when boiling, or pot has heat insulation effect in itself,
Food is still steaming hot when eating, the unification of soup thing.There is similar cooking all over the world, but mainly especially contained in East Asia place
OK.Chafing dish, which is now eaten, now to scald, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, Xie Yu dehumidifying, modern suitable for the weather in mountains and rivers
Dual-broth hot pot is developed into, spicy light out of the ordinary, each takes what he needs, suitable for all ages, to the good merchantable brand in winter.
Chafing dish turns into one of mode of having a meal for more having deep love for of people's daily life at present, but chafing dish is overeated easy excessive internal heat,
This also turns into the insoluble problem of the people of many love blocked shots.Generally, people match somebody with somebody in blocked shot and applied
Internal heat lowering cool tea, to reach the purpose of fall fire, but herbal tea is had drunk too much easily full abdomen, so as to the chafing dish that do not feel like eating；And present hot-pot dipping
Sesame paste receives the welcome of consumer greatly in sauce, but single sesame paste is insufficient for the taste of consumer, and length need to voluntarily take
With various condiments, so that the assurance of condiments addition is bad, cause to waste a lot.
The content of the invention
It is an object of the invention to provide a kind of chafing dish sesame paste and preparation method thereof, the preparation method is succinct, and raw material is matched somebody with somebody
Than reasonable, cost is cheap, and raw material is easy to get, and the raw material used is pure natural free of contamination, without any additive and preservative,
It can be eaten for a long time.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of chafing dish sesame paste, each material quality percentage are：White sesameseed sauce 70-85%, chili oil 5%-10%, pear juice
1%-6%, fall fire powder 1-6%, white granulated sugar 0.3-2%, salt 2-7%；
The preparation method of described fall fire powder is：Chinese medicinal herbs is put into warm water and soaked, then heating continues after boiling
Small fire decocts, and collects decoction liquor, then continues to add the secondary decoction of water, is filtered after merging decoction liquor twice, and collection filtrate, which is put into, boils
Pot in heat, add starch stir to it is sticky when stop heating, natural cooling obtain fall fire slurry, by fall fire slurry be put into drying box
Dry, grinding, which is sieved, after taking-up cooling produces fall fire powder.
Further, the preparation method of described white sesameseed sauce is：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removed
Remove rubble and clod, frying after cleaning, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to full-automatic stone mill production line and carry out
White sesameseed slurry is ground into, then white sesameseed slurry is put into agitator, white sesameseed sauce is obtained after adding boiling water stirring, by white sesameseed sauce
It is put into containers for future use.
Further, in the preparation method of white sesameseed sauce, the temperature of the frying is 130-150 DEG C, and the frying time is 30-
40min；Described white sesameseed slurry and the mass ratio of boiling water are 1：0.01；Described water temperature is 92-100 DEG C；Described stirs
It is 15-30min to mix the time.
Further, the preparation method of described chili oil is：Edible oil is put into pot and heated, after thering is blue or green cigarette to emerge,
Chilli powder, Chinese prickly ash and anise are sequentially added, pass is fiery after quick-fried, and after natural cooling, filtering, obtained filtrate is chili oil, will
Chili oil pours into containers for future use.
Further, in the preparation method of chili oil, described edible oil is olive oil；The described quick-fried time is 1 minute；
Described is filtered into using filtered through gauze；Described olive oil, chilli powder, the mass ratio of Chinese prickly ash and anise are：20:1:0.5-2:
1-2.5。
Further, the preparation method of described pear juice is：Bergamot pear is taken to remove fruit stone after cleaning, pulp stripping and slicing is put into water and decocted
Boil, boil rear small fire and continue to decoct, filtered after natural cooling, it is standby to obtain pear juice.
Further, in the preparation method of pear juice, described small fire decocting time is 60-90min；Described is filtered into use
Natural plant fibre membrane filtration；Described bergamot pear and the mass ratio of water are 1:3-6.5.
Further, in the preparation method of fall fire powder, described Chinese medicinal herbs be desmodium, Chinese knotweed honeysuckle, the five fingers mandarin orange,
Magnoliaceae, Jinsha rattan, Oroxylum indicum, chrysanthemum, dandelion, frosted mulberry leaf；Described drying temperature is 90-100 DEG C, drying time 7-
10h；The sieve mesh of described sieving is 40 mesh；Chinese medicinal herbs, warm water amount, the secondary mass ratio for decocting amount of water are 1：10-15：8-
12；The mass ratio of described filtrate and starch addition is 1：0.2-0.6.
A kind of preparation method of chafing dish sesame paste, comprises the following steps：The white sesameseed of mass parts is weighed by mass percentage
Sauce, fall fire powder, white granulated sugar and salt are added in agitator, after stirring, are sequentially added the pear juice and chili oil of mass parts, are continued
Stir and produce chafing dish sesame paste.
Beneficial effects of the present invention：
A kind of chafing dish sesame paste provided by the invention and preparation method thereof, the preparation method is succinct, reasonable raw material proportioning, into
This is cheap, and raw material is easy to get, and the raw material used is pure natural free of contamination, without any additive and preservative, can be eaten for a long time
With；Wherein, chili oil is oily based on nutritious olive oil, and chilli powder and various aniseed are blasted in the olive oil of heat
Fragrance, it is added in sesame paste so that the fragrance of sesame paste is stronger, and mouthfeel is salubriouser；Fall fire powder is with various fall fires
Chinese medicinal herbs decoct extraction after, add starch, afterwards dry milling obtain, fall fire powder is added in sesame paste, Ke Yirang
Consumer is while blocked shot also in fall fire, body health benefits；Pear juice also plays the role of heat-clearing and fire-reducing in itself, by pear juice plus
Enter into sesame paste, give fresh mouthfeel, while it is fragrant to bring comfortable pears into；It is the sauce good merchantable brand on chafing dish and family's dining table,
It can be eaten for a long time.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
All other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1
(1) preparation of raw material
The preparation of white sesameseed sauce：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, after cleaning
Frying, the temperature of frying are 130 DEG C, and the frying time be 30min, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to automatically
Stone mill production line is ground into white sesameseed slurry, and then 1kg white sesameseed slurry is put into agitator, adds the stirring of 10g boiling water
15min, white sesameseed sauce is obtained, white sesameseed sauce is put into containers for future use；
The preparation of chili oil：Olive oil 1kg is put into pot and heated, after having blue or green cigarette to emerge, is sequentially added 50g capsicums
Powder, 25g Chinese prickly ashes and 50g are anistree, and fire is closed in quick-fried after 1 minute, and after natural cooling, using filtered through gauze, obtained filtrate is perfume
Chili oil, chili oil is poured into containers for future use；
The preparation of pear juice：Bergamot pear 1kg is taken to remove fruit stone after cleaning, pulp stripping and slicing is put into 3kg water and decocted, and boils rear small fire
Continue to decoct 60min, use natural plant fibre membrane filtration after natural cooling, it is standby to obtain pear juice；
The preparation of fall fire powder：By desmodium 100g, Chinese knotweed honeysuckle 150g, the five fingers mandarin orange 100g, Magnoliaceae 50g, Jinsha
Rattan 100g, Oroxylum indicum 120g, chrysanthemum 110g, dandelion 90g, frosted mulberry leaf 80g, which are put into the warm water that 10kg water temperatures are 45 DEG C, to be soaked
30min, continue small fire after then heating is boiled and decoct 1h, collect decoction liquor, then continue to add bis- decoction 40min of water 8kg, close
And natural plant fibre membrane filtration is used after decoction liquor twice, filtrate 10kg is obtained, collection filtrate, which is put into saucepan, is heated to 85
DEG C, add 2kg starch stir to it is sticky when stop heating, natural cooling obtain fall fire slurry, by fall fire slurry be put into drying box,
7h is dried at 90 DEG C, ground 40 mesh sieve produces fall fire powder after taking out cooling；
(2) preparation of chafing dish sesame paste
Weigh white sesameseed sauce 700g, fall fire powder 60g, white granulated sugar 20g and salt 70g to be added in agitator, stir 20min
Afterwards, 60g pear juices and 90g chili oils are sequentially added, continues stirring 5min and produces chafing dish sesame paste.
Embodiment 2
(1) preparation of raw material
The preparation of white sesameseed sauce：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, after cleaning
Frying, the temperature of frying are 150 DEG C, and the frying time be 40min, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to automatically
Stone mill production line is ground into white sesameseed slurry, and then 1kg white sesameseed slurry is put into agitator, adds the stirring of 10g boiling water
30min, white sesameseed sauce is obtained, white sesameseed sauce is put into containers for future use；
The preparation of chili oil：Olive oil 1kg is put into pot and heated, after having blue or green cigarette to emerge, is sequentially added 50g capsicums
Powder, 100g Chinese prickly ashes and 125g are anistree, and fire is closed in quick-fried after 1 minute, and after natural cooling, using filtered through gauze, obtained filtrate is
Chili oil, chili oil is poured into containers for future use；
The preparation of pear juice：Bergamot pear 1kg is taken to remove fruit stone after cleaning, pulp stripping and slicing is put into 6.5kg water and decocted, and boils rear small
Fire continues to decoct 90min, uses natural plant fibre membrane filtration after natural cooling, it is standby to obtain pear juice；
The preparation of fall fire powder：By desmodium 80g, Chinese knotweed honeysuckle 150g, the five fingers mandarin orange 100g, Magnoliaceae 50g, Jinsha rattan
100g, Oroxylum indicum 100g, chrysanthemum 130g, dandelion 110g, frosted mulberry leaf 80g, which are put into the warm water that 15kg water temperatures are 60 DEG C, to be soaked
50min, continue small fire after then heating is boiled and decoct 2h, collect decoction liquor, then continue to add bis- decoction 60min of water 12kg,
Natural plant fibre membrane filtration is used after merging decoction liquor twice, obtains filtrate 12kg, collection filtrate, which is put into saucepan, to be heated to
90 DEG C, add 7.2kg starch stir to it is sticky when stop heating, natural cooling obtain fall fire slurry, by fall fire slurry be put into drying box
In, 10h is dried at 100 DEG C, ground 40 mesh sieve produces fall fire powder after taking out cooling；
(2) preparation of chafing dish sesame paste
Weigh white sesameseed sauce 850g, fall fire powder 10g, white granulated sugar 10g and salt 20g to be added in agitator, stir 30min
Afterwards, 10g pear juices and 100g chili oils are sequentially added, continues stirring 10min and produces chafing dish sesame paste.
Embodiment 3
(1) preparation of raw material
The preparation of white sesameseed sauce：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, after cleaning
Frying, the temperature of frying are 140 DEG C, and the frying time be 35min, by the good white sesameseed cooked flake of frying it is air-cooled after be sent to automatically
Stone mill production line is ground into white sesameseed slurry, and then 1kg white sesameseed slurry is put into agitator, adds the stirring of 10g boiling water
18min, white sesameseed sauce is obtained, white sesameseed sauce is put into containers for future use；
The preparation of chili oil：Olive oil 1kg is put into pot and heated, after having blue or green cigarette to emerge, is sequentially added 50g capsicums
Powder, 50g Chinese prickly ashes and 100g are anistree, and fire is closed in quick-fried after 1 minute, and after natural cooling, using filtered through gauze, obtained filtrate is perfume
Chili oil, chili oil is poured into containers for future use；
The preparation of pear juice：Bergamot pear 1kg is taken to remove fruit stone after cleaning, pulp stripping and slicing is put into 5kg water and decocted, and boils rear small fire
Continue to decoct 80min, use natural plant fibre membrane filtration after natural cooling, it is standby to obtain pear juice；
The preparation of fall fire powder：By desmodium 120g, Chinese knotweed honeysuckle 130g, the five fingers mandarin orange 50g, Magnoliaceae 60g, Jinsha rattan
120g, Oroxylum indicum 120g, chrysanthemum 110g, dandelion 90g, frosted mulberry leaf 100g, which are put into the warm water that 12kg water temperatures are 50 DEG C, to be soaked
35min, continue small fire after then heating is boiled and decoct 1.5h, collect decoction liquor, then continue to add bis- decoctions of water 10kg
50min, natural plant fibre membrane filtration is used after merging decoction liquor twice, obtain filtrate 11kg, collected filtrate and be put into saucepan
Be heated to 88 DEG C, add 5.5kg starch stir to it is sticky when stop heating, natural cooling obtains fall fire slurry, and fall fire slurry is put into
In drying box, 8h is dried at 95 DEG C, ground 40 mesh sieve produces fall fire powder after taking out cooling；
(2) preparation of chafing dish sesame paste
Weigh white sesameseed sauce 800g, fall fire powder 50g, white granulated sugar 3g and salt 20g to be added in agitator, stir 25min
Afterwards, 57g pear juices and 70g chili oils are sequentially added, continues stirring 8min and produces chafing dish sesame paste.
Above content is only to design example and explanation of the invention, affiliated those skilled in the art
Various modifications or supplement are made to described specific embodiment or is substituted using similar mode, without departing from invention
Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (9)
- A kind of 1. chafing dish sesame paste, it is characterised in that：Each material quality percentage is：White sesameseed sauce 70-85%, chili oil 5%- 10%th, pear juice 1%-6%, fall fire powder 1-6%, white granulated sugar 0.3-2%, salt 2-7%；The preparation method of described fall fire powder is：Chinese medicinal herbs is put into warm water and soaked, then heating continues small fire after boiling Decoct, collect decoction liquor, then continue to add the secondary decoction of water, filtered after merging decoction liquor twice, collect filtrate and be put into saucepan Heating, add starch stir to it is sticky when stop heating, natural cooling obtain fall fire slurry, by fall fire slurry be put into drying box do Dry, grinding, which is sieved, after taking-up cooling produces fall fire powder.
- A kind of 2. chafing dish sesame paste according to claim 1, it is characterised in that：The preparation method of described white sesameseed sauce For：Selected white sesameseed screens out miscellaneous, specific-gravity stoner through cleaning and removes rubble and clod, frying after cleaning, by the good white sesame of frying Full-automatic stone mill production line is sent to after numb cooked flake is air-cooled and is ground into white sesameseed slurry, white sesameseed slurry is then put into agitator In, white sesameseed sauce is obtained after adding boiling water stirring, white sesameseed sauce is put into containers for future use.
- A kind of 3. chafing dish sesame paste according to claim 2, it is characterised in that：The temperature of the frying is 130-150 DEG C, The frying time is 30-40min；Described white sesameseed slurry and the mass ratio of boiling water are 1：0.01；Described water temperature is 92- 100℃；Described mixing time is 15-30min.
- A kind of 4. chafing dish sesame paste according to claim 1, it is characterised in that：The preparation method of described chili oil is： Edible oil is put into pot and heated, after having blue or green cigarette to emerge, is sequentially added chilli powder, Chinese prickly ash and anise, fire is closed after quick-fried, it is natural After cooling, filtering, obtained filtrate is chili oil, and chili oil is poured into containers for future use.
- A kind of 5. chafing dish sesame paste according to claim 4, it is characterised in that：It is described in the preparation method of chili oil Edible oil is olive oil；The described quick-fried time is 1 minute；Described is filtered into using filtered through gauze；It is described olive oil, peppery The mass ratio of green pepper powder, Chinese prickly ash and anise is：20:1:0.5-2:1-2.5.
- A kind of 6. chafing dish sesame paste according to claim 1, it is characterised in that：The preparation method of described pear juice is：Take Fruit stone is removed after bergamot pear cleaning, pulp stripping and slicing, which is put into water, to decoct, and boils rear small fire and continues to decoct, filters, obtain after natural cooling It is standby to pear juice.
- A kind of 7. chafing dish sesame paste according to claim 6, it is characterised in that：Described small fire decocting time is 60- 90min；Described is filtered into using natural plant fibre membrane filtration；Described bergamot pear and the mass ratio of water are 1:3-6.5.
- A kind of 8. chafing dish sesame paste according to claim 1, it is characterised in that：It is described in the preparation method of fall fire powder Chinese medicinal herbs is desmodium, Chinese knotweed honeysuckle, the five fingers mandarin orange, Magnoliaceae, Jinsha rattan, Oroxylum indicum, chrysanthemum, dandelion, frosted mulberry leaf； Described drying temperature is 90-100 DEG C, drying time 7-10h；The sieve mesh of described sieving is 40 mesh；Chinese medicinal herbs, warm water Amount, the secondary mass ratio for decocting amount of water are 1：10-15：8-12；The mass ratio of described filtrate and starch addition is 1： 0.2-0.6。
- A kind of 9. preparation method of chafing dish sesame paste, it is characterised in that：Comprise the following steps：Mass parts are weighed by mass percentage White sesameseed sauce, fall fire powder, white granulated sugar and salt be added in agitator, after stirring, sequentially add mass parts pear juice and perfume (or spice) Chili oil, continues to stir and produces chafing dish sesame paste.
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