CN107865149A - A kind of preparation method of the tea beverage with effect of weight reducing - Google Patents
A kind of preparation method of the tea beverage with effect of weight reducing Download PDFInfo
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- CN107865149A CN107865149A CN201610848490.XA CN201610848490A CN107865149A CN 107865149 A CN107865149 A CN 107865149A CN 201610848490 A CN201610848490 A CN 201610848490A CN 107865149 A CN107865149 A CN 107865149A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of tea beverage with effect of weight reducing and preparation method thereof.The described weight with the tea beverage of effect of weight reducing its each component is in terms of total amount 100g, the 65g of kiwi-fruit juice 45, the high 25g of ester catechin green-tea extract 10,1 10g of quality plant oil, 15~20g of honey, the 15g of Kiwi berry pulp 5；Wherein quality plant oil can use linseed oil, Purple Perilla Seed Oil, safflower seed oil, olive oil, the one or more in grape-kernel oil.Preparation method comprises the following steps：The preparation of kiwi-fruit juice, the preparation of Kiwi berry pulp, the preparation of high ester catechin green-tea extract, raw material mixing, filling and sterilizing.Products obtained therefrom of the present invention can provide the nutritional ingredient more more rich than traditional beverages, while disclosure satisfy that mouthfeel and nutritional requirement of the people for beverage product, give full play to dietotherapy and the health-care efficacy of high ester catechin green-tea extract, quality plant oil and Kiwi berry.
Description
Technical field
The present invention relates to a kind of preparation method of the tea beverage with effect of weight reducing, belongs to foods processing technique neck
Domain.
Background technology
The plantation of tealeaves and drink, Lu Yu with a history of thousands of years in China《Tea passes through》Say：" all medicines are the medicine of all diseases,
Tea is the medicine of ten thousand diseases ", it is seen that critical role of the tea in China's TCM Culture.American Medical foundation chairman
J.H.Welsbuger thinks：" catechin is the compound for 21 century huge effect being produced to human health ", from another angle
The health-care effect of tea is determined.It is representative work with high ester catechin, such as EGCG (EGCG)
Property composition green-tea extract, have the anti-oxidant, anti-aging of uniqueness, preventing and treating cardiovascular and cerebrovascular disease, antitumor, hypoglycemic, antibacterial,
Antiviral, radiation proof, anti-caries and other effects, its effect in terms of Weight-reducing and lipid-lowering are also still protrusion.Scientific investigations showed that green tea
Extract can suppress the activity of catecholamine-O- positions transmethylase, cause noradrenaline levels in blood to increase, and promote energy
Amount consumption and fat oxidation.Other green-tea extract also it is sweet can to reduce exogenous trigalloyl by suppressing the activity of pancreatic lipase
The absorption of oil, enhancing hepatic lipase activity promote the excretion of Endogenous fatty acid, so as to regulating lipid metabolism, play lipid-loweringing and control
The effect of weight processed.
Linseed oil, Purple Perilla Seed Oil, safflower seed oil, olive oil, grape-kernel oil, it is health, precious high quality food oil, seeks
It is abundant to support value, it is extremely advantageous to health, metabolism can be accelerated with appetite-suppressing, promote the consumption of fat.
Kiwifruit fruit meat fertilizer juice is more, and delicate fragrance is delicious, and sweet tea acid is pleasant, in addition to eating raw, can also be processed into fruit drink, fruit
Sauce, sweet can, preserved fruit etc..Kiwifruit fruit sugar content is low, is one of most abundant comprehensive fruit of nutrition, has defatting beauty
Effect.
Green-tea extract using new high ester catechin as main component uniformly mixes with quality plant oil such as linseed oil
After be added in Chinese gooseberry beverage, by the nutritive value of abundant beverage, make up the problem of existing process technology is present as to extend
Shelf-life, the general sugar content of beverage is higher, and the excessive intake of sugar does not only result in increased weight, influences attractive in appearance, can also produce more
Serious health consequences such as cause hypertension, diabetes and dyslipidemia, and these Indexes Abnormalities are referred to as " Metabolic syndrome
Sign ", the risk of angiocardiopathy can be increased.It is of the invention using high ester catechin green-tea extract and excellent based on above mentioned problem
Matter vegetable oil is one of beverage raw material, and a kind of tea beverage with effect of weight reducing is made.
The content of the invention
It is an object of the invention to prepare a kind of tea beverage with effect of weight reducing, products obtained therefrom can be provided than tradition
The more rich nutritional ingredient of beverage, while mouthfeel and nutritional requirement of the people for beverage product are disclosure satisfy that, give full play to
High ester catechin green-tea extract, quality plant oil such as linseed oil, the dietotherapy of Kiwi berry and health-care efficacy.
The technical problem to be solved in the present invention is overcome the deficiencies in the prior art, there is provided a kind of new with effect of weight reducing
Type drinks.
The present invention solves the technical scheme that its technical problem uses, and has the new function beverage of effect of weight reducing, and it is made
Preparation Method, comprise the following steps：
(1) a kind of high ester catechin green-tea extract of addition, the Chinese gooseberry beverage of quality plant oil, described beverage are each
The weight of component raw material is in terms of total amount 100g：Kiwi-fruit juice 45-65g, high ester catechin green-tea extract 10-25g, high-quality plant
Thing oil 1-10g, honey 15-20g, Kiwi berry pulp 5-15g；
(2) preparation of kiwi-fruit juice：Choose fresh mature it is intact Kiwi berry peeling after, squeezed the juice through juice extractor, at a high speed from
Heart 5000prm 30min remove precipitation, take supernatant to obtain kiwi-fruit juice, and sealing is stored refrigerated standby；
(3) preparation of Kiwi berry pulp：The intact Kiwi berry peeled wash of fresh mature is chosen, is cut into and of uniform size is
The fourth shape pulp of finger size, is sealed standby；
(4) preparation of high ester catechin green-tea extract：The green tea of drying and crushing is carried with 80% edible ethanol
Take, thing liquid ratio is 1: 30,75 DEG C of constant temperature, is heated to reflux 15min, is extracted 2 times, merges extract solution, is freeze-dried, obtains high ester
Type catechin green-tea extract.
(5) mixing of raw material：The high ester catechin green-tea extract 10-25g of gained and high-quality plant will be handled through step (4)
Thing oil 1-10g such as linseed oil, Purple Perilla Seed Oil, safflower seed oil, grape-kernel oil, the one or more of olive oil, honey 15-20g,
The Kiwi berry pulp 5-15g that gained is handled through step (3) is stirred at 30~60 DEG C, is well mixed；
(6) it is filling：The raw material being well mixed through step (5), the kiwi-fruit juice with being prepared through step (2) stir, entered
Row is filling；
(7) sterilize：Sterilize 20~40min at 100~130 DEG C, is cooled to room temperature, and one kind, which is just made, has effect of weight reducing
New function beverage.
Beneficial effects of the present invention：
The present invention breaks through traditional tea beverage preparation method, have chosen a kind of high ester type youngster of new type functional food base-material one
Theine green-tea extract adds the quality plant oil of health as one of raw material, and nutritive value enriches, and eating mouth feel is good.
The product of the present invention has abundant dietotherapy and health-care efficacy.(1) high ester catechin of the present invention is green
Tea extraction has the effect of lowering blood-fat and reducing weight, and edible safety health；(2) quality plant oil such as flax of the present invention
Oil, Purple Perilla Seed Oil, safflower seed oil, grape-kernel oil, olive oil have an abundant needed by human body aliphatic acid such as leukotrienes, linoleic acid,
There is the irreplaceable health-care effect of medicine for " three high " crowd, moreover, being advantageous to the consumption of fat；(3) present invention is adopted
Kiwi berry has abundant vitamin, dietary fiber, has a variety of dietotherapy effects such as beauty, weight reducing.
Embodiment
The invention will be further described with reference to embodiments.Following examples are intended to illustrate invention rather than to these
The further restriction of invention.
【Embodiment 1】
The present embodiment comprises the following steps：
(1) a kind of high ester catechin green-tea extract of addition, the Chinese gooseberry beverage of quality plant oil, described beverage are each
The weight of component raw material is in terms of total amount 100g：Kiwi-fruit juice 50g, high ester catechin green-tea extract 15g, linseed oil 3g, purple
Perilla oil 2g, honey 15g, Kiwi berry pulp 15g；
(2) preparation of kiwi-fruit juice：Choose fresh mature it is intact Kiwi berry peeling after, squeezed the juice through juice extractor, at a high speed from
Heart 5000prm 30min remove precipitation, take supernatant to obtain kiwi-fruit juice, are sealed standby；
(3) preparation of Kiwi berry pulp：The intact Kiwi berry peeled wash of fresh mature is chosen, is cut into and of uniform size is
The fourth shape pulp of finger size, is sealed standby；
(4) preparation of high ester catechin green-tea extract：The green tea of drying and crushing is carried with 80% edible ethanol
Take, thing liquid ratio is 1: 30,75 DEG C of constant temperature, is heated to reflux 15min, is extracted 2 times, merges extract solution, is freeze-dried, obtains high ester
Type catechin green-tea extract；
(5) mixing of raw material：High the ester catechin green-tea extract 15g and linseed oil of gained will be handled through step (4)
3g, Purple Perilla Seed Oil 2g, honey 15g, the Kiwi berry pulp 15g that gained is handled through step (3) are stirred at 40 DEG C, are well mixed；
(6) it is filling：The raw material being well mixed through step (5), the kiwi-fruit juice with being prepared through step (2) stir, entered
Row is filling；
(7) sterilize：Sterilize 25min at 120 DEG C, is cooled to room temperature, and a kind of new work(with effect of weight reducing is just made
Can beverage.
【Embodiment 2】
The present embodiment comprises the following steps：
(1) a kind of high ester catechin green-tea extract of addition, the Chinese gooseberry beverage of quality plant oil, described beverage are each
The weight of component raw material is in terms of total amount 100g：Kiwi-fruit juice 60g, high ester catechin green-tea extract 10g, safflower seed oil 3g,
Linseed oil 3g, honey 16g, Kiwi berry pulp 8g；
(2) preparation of kiwi-fruit juice：Choose fresh mature it is intact Kiwi berry peeling after, squeezed the juice through juice extractor, at a high speed from
Heart 5000prm 30min remove precipitation, take supernatant to obtain kiwi-fruit juice, are sealed standby；
(3) preparation of Kiwi berry pulp：The intact Kiwi berry peeled wash of fresh mature is chosen, is cut into and of uniform size is
The fourth shape pulp of finger size, is sealed standby；
(4) preparation of high ester catechin green-tea extract：The green tea of drying and crushing is carried with 80% edible ethanol
Take, thing liquid ratio is 1: 30,75 DEG C of constant temperature, is heated to reflux 15min, is extracted 2 times, merges extract solution, is freeze-dried, obtains high ester
Type catechin green-tea extract；
(5) mixing of raw material：High the ester catechin green-tea extract 10g and kardiseed of gained will be handled through step (4)
Oily 3g, linseed oil 3g, honey 16g, the Kiwi berry pulp 8g that gained is handled through step (3) are stirred at 45 DEG C, are well mixed；
(6) it is filling：The raw material being well mixed through step (6), the kiwi-fruit juice with being prepared through step (2) stir, entered
Row is filling；
(7) sterilize：Sterilize 30min at 115 DEG C, is cooled to room temperature, and a kind of new work(with effect of weight reducing is just made
Can beverage.
【Embodiment 3】
The present embodiment comprises the following steps：
(1) a kind of high ester catechin green-tea extract of addition, the Chinese gooseberry beverage of quality plant oil, described beverage are each
The weight of component raw material is in terms of total amount 100g：Kiwi-fruit juice 45g, high ester catechin green-tea extract 20g, linseed oil 2g, Portugal
Grape seed oil 1g, olive oil 2g, honey 20g, Kiwi berry pulp 10g；
(2) preparation of kiwi-fruit juice：Choose fresh mature it is intact Kiwi berry peeling after, squeezed the juice through juice extractor, at a high speed from
Heart 5000prm 30min remove precipitation, take supernatant to obtain kiwi-fruit juice, are sealed standby；
(3) preparation of Kiwi berry pulp：The intact Kiwi berry peeled wash of fresh mature is chosen, is cut into and of uniform size is
The fourth shape pulp of finger size, is sealed standby；
(4) preparation of high ester catechin green-tea extract：The green tea of drying and crushing is carried with 80% edible ethanol
Take, thing liquid ratio is 1: 30,75 DEG C of constant temperature, is heated to reflux 15min, is extracted 2 times, merges extract solution, is freeze-dried, obtains high ester
Type catechin green-tea extract；
(5) mixing of raw material：High the ester catechin green-tea extract 20g and linseed oil of gained will be handled through step (4)
2g, grape-kernel oil 1g, olive oil 2g, honey 20g, the Kiwi berry pulp 10g that gained is handled through step (3) are stirred at 45 DEG C,
It is well mixed；
(6) it is filling：The raw material being well mixed through step (6), the kiwi-fruit juice with being prepared through step (2) stir, entered
Row is filling；
(7) sterilize：Sterilize 35min at 110 DEG C, is cooled to room temperature, and a kind of new work(with effect of weight reducing is just made
Can beverage.
【Embodiment 4】Tested for the Contrast on effect of overweight people
4.1 subject：Overweight people 200 is screened, is divided into four groups, every group 50, every group of sex, the age, obesity symptom journey
There was no significant difference for degree, and is not heredity obesity, without other diseases.
4.2 test method：Experimental group daily to the beverage 300mL of embodiment 3, adhere to drinking by the embodiment of the present invention 1
One month, control group ate appropriate physiological saline simultaneously daily, and other dietetic varieties are consistent with content, during experiment, kept good
Good diet and habits and customs, using the invention product to the conditioning effect of obesity as investigation factor, with obesity symptom at one
In month be improved significantly substantially mitigate before body weight relative experimental, but be effective evaluation standard in normal range (NR), carry out clinic
Experiment.
4.3 criterion of therapeutical effect：
It is effective：Obesity symptom in one month be improved significantly, i.e., substantially mitigate before body weight relative experimental, but normal
Scope.
Effectively：Obesity symptom was improved in one month, i.e., has certain mitigation before body weight relative experimental.
It is invalid：Obesity symptom is unchanged without improvement, body weight in one month.
4.4 result of the tests such as following table
| Group | Number of cases | Effective number of cases | Effective number of cases | Invalid number of cases | Total effective rate | Obvious effective rate |
| Control group | 50 | 0 | 2 | 48 | 4% | 0% |
| Experimental group 1 | 50 | 42 | 8 | 0 | 100% | 84% |
| Experimental group 2 | 50 | 40 | 10 | 0 | 100% | 80% |
| Experimental group 3 | 50 | 44 | 6 | 0 | 100% | 88% |
Test result indicates that experimental group total effective rate reaches 100%, obvious effective rate reaches more than 80%, and each embodiment is real
Test between group, there was no significant difference, and control group total effective rate ability 4%, and obvious effective rate 0% illustrates the invention beverage, has notable
Effect of weight reducing.Adhere to eating and with the addition of high ester catechin green-tea extract, the Chinese gooseberry beverage of quality plant oil, mend comprehensively
The a variety of nutrition of needed by human body are filled, give full play to the function value of natural nutrient, while fine stature is kept, are also beneficial to
Keep fit constitution.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously
Therefore the limitation to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect scope.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (4)
1. a kind of tea beverage with effect of weight reducing, it is characterised in that it contains kiwi-fruit juice, high ester catechin green tea
Extract, quality plant oil, honey, Kiwi berry pulp.
A kind of 2. according to claim 1, tea beverage with effect of weight reducing, it is characterised in that the weight of its each component
Amount is in terms of total amount 100g, kiwi-fruit juice 45-65g, high ester catechin green-tea extract 10-25g, quality plant oil 1-10g, honeybee
15~20g of honey, Kiwi berry pulp 5-15g.
A kind of 3. according to claim 1 or claim 2, tea beverage with effect of weight reducing, it is characterised in that described is high-quality
Vegetable oil can use at least one of linseed oil, Purple Perilla Seed Oil, safflower seed oil, olive oil, grape-kernel oil.
4. a kind of tea beverage with effect of weight reducing, it is characterised in that prepared according to following steps：
Step 1：The preparation of kiwi-fruit juice, choose fresh mature it is intact Kiwi berry peeling after, squeezed the juice through juice extractor, at a high speed from
Heart 5000prm 30min remove precipitation, take supernatant to obtain kiwi-fruit juice, and sealing is stored refrigerated standby；
Step 2：The preparation of Kiwi berry pulp, the intact Kiwi berry peeled wash of fresh mature is chosen, be cut into and of uniform size be
The fourth shape pulp of finger size, is sealed standby；
Step 3：The preparation of high ester catechin green-tea extract, the green tea of drying and crushing is carried with 80% edible ethanol
Take, thing liquid ratio is 1: 30,75 DEG C of constant temperature, is heated to reflux 15min, is extracted 2 times, merges extract solution, is freeze-dried, obtains high ester
Type catechin green-tea extract.
Step 4：The mixing of raw material, by the high ester catechin green-tea extract 10-25g that gained is handled through step 3 and high-quality plant
Thing oil 1-10g such as linseed oil, Purple Perilla Seed Oil, safflower seed oil, grape-kernel oil, the one or more of olive oil, honey 15-
20g, the Kiwi berry pulp 5-15g through handling gained in step 2 are stirred at 30~60 DEG C, are well mixed；
Step 5：Raw material that is filling, being well mixed through step 4, it is equal with the kiwi-fruit juice 45-65g stirrings through being prepared in step 1
It is even, carry out filling；
Step 6：Sterilization, sterilize 20~40min at 100~130 DEG C, is cooled to room temperature, and one kind, which is just made, has effect of weight reducing
New function beverage.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610848490.XA CN107865149A (en) | 2016-09-26 | 2016-09-26 | A kind of preparation method of the tea beverage with effect of weight reducing |
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| CN201610848490.XA CN107865149A (en) | 2016-09-26 | 2016-09-26 | A kind of preparation method of the tea beverage with effect of weight reducing |
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| CN201610848490.XA Pending CN107865149A (en) | 2016-09-26 | 2016-09-26 | A kind of preparation method of the tea beverage with effect of weight reducing |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110786400A (en) * | 2018-08-01 | 2020-02-14 | 永捷运通有限公司 | Beverage soft capsule |
| CN116688088A (en) * | 2023-08-07 | 2023-09-05 | 四川玉桂科技有限公司 | Composition for preventing alopecia and inhibiting white hair growth and preparation method thereof |
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