CN107865082A - One cultivates peanut storage practice - Google Patents
One cultivates peanut storage practice Download PDFInfo
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- CN107865082A CN107865082A CN201710978043.0A CN201710978043A CN107865082A CN 107865082 A CN107865082 A CN 107865082A CN 201710978043 A CN201710978043 A CN 201710978043A CN 107865082 A CN107865082 A CN 107865082A
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- Prior art keywords
- peanut
- storage
- straw
- yoke
- broken
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- 235000020232 peanut Nutrition 0.000 title claims abstract description 87
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 82
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 82
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 82
- 241001553178 Arachis glabrata Species 0.000 title abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000003306 harvesting Methods 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 79
- 239000010902 straw Substances 0.000 claims description 50
- 235000007164 Oryza sativa Nutrition 0.000 claims description 22
- 235000009566 rice Nutrition 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 20
- 229940002010 banana extract Drugs 0.000 claims description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 238000009941 weaving Methods 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 4
- 241000234295 Musa Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000006228 supernatant Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 4
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 230000007774 longterm Effects 0.000 abstract description 3
- 238000002474 experimental method Methods 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 18
- 230000000052 comparative effect Effects 0.000 description 9
- 241001330002 Bambuseae Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 230000029058 respiratory gaseous exchange Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 206010061217 Infestation Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 241000228197 Aspergillus flavus Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Cultivated peanut storage practice, specially following steps the present invention relates to one：（1）Pre-processed after harvesting peanut；（2）Stacking method after peanut storage；（3）The time of hermetically storing.By experiment, cultivated peanut storage practice using provided by the invention one, the water content that peanut is effectively ensured is less than 9% during long-term storage, to ensureing peanut quality, avoiding peanut from going mouldy, aoxidize and have remarkable result.
Description
Technical field
The invention belongs to crops storage technique field, and in particular to one cultivates peanut storage practice.
Background technology
Peanut is legume, annual herb plant, originating from South America tropical and subtropical region, about in 16 generation
Record incoming China, is one of main oil variety of high quality food oil.Peanut should be stored in storage with shell, if but storing
It is improper, often cause because of high temperature, humidity heating, go mouldy, immersion oil becomes sour, lose viability etc., after particularly producing aspergillus flavus,
Both be not suitable for reserving seed for planting, also inedibility.
The content of the invention
In order to solve the above problems, cultivated peanut storage practice the invention provides one.
The present invention is achieved through the following technical solutions：
One cultivates peanut storage practice, specially following steps：
（1）After peanut band shell harvest, dry in time, banana extract solution, fountain height 2- are uniformly sprayed on peanut surface during drying
3mL/m2, drying to peanut water content can be put in storage below 9%；Sprayed during drying using the banana extract solution, wherein
Contained natural ethene effectively facilitates the respiration of peanut, and moisture caused by inside the peanut shell is constantly dried, and improves flower
Raw degree of drying, while the respiration intensity of peanut after storage is reduced, the discharge of moisture and the rise of temperature are reduced, is avoided vexed
Storehouse situation occurs；
（2）Peanut storage after, take yoke, supporting plate be compiled into using thin bamboo strips used for weaving, by peanut with drying straw it is broken mix after stack
On yoke, while one layer of dry rice straw of laying below yoke, dry rice straw highly is yoke height 1/3rd to half；
Peanut is deposited on yoke, peanut is aerial to be more conducive to the radiating of peanut hydrofuge, avoids ground bacterial infestation, while use thin bamboo strips used for weaving
The supporting plate weaved into, heat radiation gas permeability can be good, while intensity is high, cheap；Straw is broken as natural seasoning agent and peanut
Mixing, contributes to pile internal moisture removal, avoids addling for internal peanut from making moist, and stacks dry rice straw in yoke bottom, further serves as
To the effect of drier, the moisture absorption does not influence to radiate simultaneously, and cost is low, effect is good；
（3）Peanut storage pays attention to divulging information early stage, changes within every three days a dry rice straw, and storage can sealed storage after 4-5 weeks.
Further, step（1）The banana extract solution, is specifically comprised the following steps:According to the mass fraction, banana is taken
10-15 parts are smashed using agitator, then plus under water 200-220 part normal temperature are soaked 30 minutes, during immersion every 3 minutes uniformly
Stirring 30 seconds, then filtering and impurity removing, stands, takes supernatant liquor to produce.
Further, step（2）The straw is broken, specifically comprises the following steps:0.1- is broken into after straw is cleaned
The segment of 5cm length, then reuses hot-air seasoning and is produced to water content below 0.5%.
Further, step（2）The straw is broken, and usage amount is the 1%-3% of Quality of Peanuts.
Further, step（2）The dry rice straw, dried for straw obtained.
Beneficial effects of the present invention：Sprayed during drying using the banana extract solution, natural second contained therein
Alkene effectively facilitates the respiration of peanut, and moisture caused by inside the peanut shell is constantly dried, and improves peanut degree of drying, together
When reduce the respiration intensity of peanut after storage, reduce the discharge of moisture and the rise of temperature, avoid vexed storehouse situation from occurring；Flower
After raw storage, peanut is deposited on yoke, peanut is aerial to be more conducive to the radiating of peanut hydrofuge, avoids ground bacterial infestation, together
When the supporting plate weaved into using thin bamboo strips used for weaving, heat radiation gas permeability can be good, while intensity is high, cheap；Straw is broken as natural dry
Drying prescription mixes with peanut, contributes to pile internal moisture removal, avoids addling for internal peanut from making moist, and is allowed to dry rice in yoke bottom heap
Grass, the effect of drier is further functioned as, the moisture absorption does not influence to radiate simultaneously, and cost is low, effect is good.By experiment, this hair is used
The one of bright offer cultivates peanut storage practice, and the water content that peanut is effectively ensured is less than 9% during long-term storage, to ensureing to spend
Health product matter, avoid peanut from going mouldy, aoxidize there is remarkable result.
Embodiment
Embodiment 1
One cultivates peanut storage practice, specially following steps：
（1）After peanut band shell harvest, dry in time, banana extract solution, fountain height 2- are uniformly sprayed on peanut surface during drying
3mL/m2, drying to peanut water content can be put in storage below 9%；
（2）Peanut storage after, take yoke, supporting plate be compiled into using thin bamboo strips used for weaving, by peanut with drying straw it is broken mix after stack
On yoke, while one layer of dry rice straw of laying below yoke, dry rice straw are highly 1/3rd of yoke height；
（3）Peanut storage pays attention to divulging information early stage, changes within every three days a dry rice straw, and storage can sealed storage after 4 weeks.
Further, step（2）The straw is broken, specifically comprises the following steps:0.1- is broken into after straw is cleaned
The segment of 5cm length, then reuses hot-air seasoning and is produced to water content below 0.5%.
Further, step（2）The straw is broken, and usage amount is the 1% of Quality of Peanuts.
Further, step（2）The dry rice straw, dried for straw obtained.
Embodiment 2
One cultivates peanut storage practice, specially following steps：
（1）After peanut band shell harvest, dry in time, banana extract solution, fountain height 2- are uniformly sprayed on peanut surface during drying
3mL/m2, drying to peanut water content can be put in storage below 9%；
（2）Peanut storage after, take yoke, supporting plate be compiled into using thin bamboo strips used for weaving, by peanut with drying straw it is broken mix after stack
On yoke, while one layer of dry rice straw of laying below yoke, dry rice straw are highly the half of yoke height；
（3）Peanut storage pays attention to divulging information early stage, changes within every three days a dry rice straw, and storage can sealed storage after 5 weeks.
Further, step（2）The straw is broken, specifically comprises the following steps:0.1- is broken into after straw is cleaned
The segment of 5cm length, then reuses hot-air seasoning and is produced to water content below 0.5%.
Further, step（2）The straw is broken, and usage amount is the 3% of Quality of Peanuts.
Further, step（2）The dry rice straw, dried for straw obtained.
Embodiment 3
One cultivates peanut storage practice, specially following steps：
（1）After peanut band shell harvest, dry in time, banana extract solution, fountain height 2- are uniformly sprayed on peanut surface during drying
3mL/m2, drying to peanut water content can be put in storage below 9%；
（2）Peanut storage after, take yoke, supporting plate be compiled into using thin bamboo strips used for weaving, by peanut with drying straw it is broken mix after stack
On yoke, while one layer of dry rice straw of laying below yoke, dry rice straw are highly the half of yoke height；
（3）Peanut storage pays attention to divulging information early stage, changes within every three days a dry rice straw, and storage can sealed storage after 4 weeks.
Further, step（2）The straw is broken, specifically comprises the following steps:0.1- is broken into after straw is cleaned
The segment of 5cm length, then reuses hot-air seasoning and is produced to water content below 0.5%.
Further, step（2）The straw is broken, and usage amount is the 2% of Quality of Peanuts.
Further, step（2）The dry rice straw, dried for straw obtained.
Comparative example 1
This comparative example 1 compared with Example 1, without step（1）The operation, but be put in storage after peanut is dried, in addition
Method and step all same.
Comparative example 2
This comparative example 2 compared with Example 2, without step（2）The stacking yoke simultaneously lays straw operation under yoke, and
Be directly by peanut heap on the ground, method and step all same in addition.
Comparative example 3
This comparative example 3 compared with Example 3, without step（2）It is described by peanut with dry the broken married operation of straw, only will
Peanut is individually stacked, method and step all same in addition.
Control group
Existing peanut storage practice.
Above-mentioned 7 kinds of methods are used respectively, to being stored with a batch of peanut, respectively before measurement storage and for a period of time
The average moisture content of oil plant afterwards, statistical result such as table 1:
Table 1
| Water content before storage（%） | Water content after storing 1 month（%） | Water content after storing 3 months（%） | |
| Embodiment 1 | 7.5 | 7.8 | 8.4 |
| Embodiment 2 | 7.4 | 7.9 | 8.3 |
| Embodiment 3 | 7.5 | 7.8 | 8.4 |
| Comparative example 1 | 7.3 | 8.8 | 9.1 |
| Comparative example 2 | 7.5 | 9.2 | 9.5 |
| Comparative example 3 | 7.5 | 8.6 | 8.9 |
| Control group | 7.4 | 9.4 | 9.8 |
As shown in Table 1, cultivated peanut storage practice using provided by the invention one, the water content of peanut is effectively ensured in long-term storage
During be less than 9%, to ensureing peanut quality, avoiding peanut from going mouldy, aoxidize there is remarkable result.
Claims (5)
1. one cultivates peanut storage practice, it is characterised in that is specially following steps：
（1）After peanut band shell harvest, dry in time, banana extract solution, fountain height 2- are uniformly sprayed on peanut surface during drying
3mL/m2, drying to peanut water content can be put in storage below 9%；
（2）Peanut storage after, take yoke, supporting plate be compiled into using thin bamboo strips used for weaving, by peanut with drying straw it is broken mix after stack
On yoke, while one layer of dry rice straw of laying below yoke, dry rice straw highly is yoke height 1/3rd to half；
（3）Peanut storage pays attention to divulging information early stage, changes within every three days a dry rice straw, and storage can sealed storage after 4-5 weeks.
2. according to claim 1 one cultivates peanut storage practice, it is characterised in that step（1）The banana extract solution, tool
Body comprises the following steps:According to the mass fraction, banana 10-15 parts are taken to be smashed using agitator, then plus water 200-220 parts are normal
The lower immersion of temperature 30 minutes, every 3 minutes uniform stirrings 30 seconds during immersion, then filtering and impurity removing, stands, takes supernatant liquor i.e.
.
3. according to claim 1 one cultivates peanut storage practice, it is characterised in that step（2）The straw is broken, specifically by
Following method is made:The segment of 0.1-5cm length is broken into after straw is cleaned, then reuses hot-air seasoning to water content 0.5%
Produce below.
4. according to claim 1 one cultivates peanut storage practice, it is characterised in that:Step（2）The straw is broken, usage amount
For the 1%-3% of Quality of Peanuts.
5. according to claim 1 one cultivates peanut storage practice, it is characterised in that:Step（2）The dry rice straw, it is straw
Dry obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710978043.0A CN107865082A (en) | 2017-10-19 | 2017-10-19 | One cultivates peanut storage practice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710978043.0A CN107865082A (en) | 2017-10-19 | 2017-10-19 | One cultivates peanut storage practice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865082A true CN107865082A (en) | 2018-04-03 |
Family
ID=61753062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710978043.0A Pending CN107865082A (en) | 2017-10-19 | 2017-10-19 | One cultivates peanut storage practice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865082A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258803A (en) * | 2018-11-21 | 2019-01-25 | 贵州旭阳食品（集团）有限公司 | One cultivates peanut storage method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173436A (en) * | 2017-04-28 | 2017-09-19 | 蚌埠市九华油脂有限公司 | A kind of moistureproof storage practice of oil plant |
-
2017
- 2017-10-19 CN CN201710978043.0A patent/CN107865082A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173436A (en) * | 2017-04-28 | 2017-09-19 | 蚌埠市九华油脂有限公司 | A kind of moistureproof storage practice of oil plant |
Non-Patent Citations (1)
| Title |
|---|
| 邓苏鲁: "《有机化学》", 31 August 2005, 化学工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258803A (en) * | 2018-11-21 | 2019-01-25 | 贵州旭阳食品（集团）有限公司 | One cultivates peanut storage method |
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Application publication date: 20180403 |
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