CN1078618A - The manufacture method of wolfberry fruit juice - Google Patents
The manufacture method of wolfberry fruit juice Download PDFInfo
- Publication number
- CN1078618A CN1078618A CN 92103277 CN92103277A CN1078618A CN 1078618 A CN1078618 A CN 1078618A CN 92103277 CN92103277 CN 92103277 CN 92103277 A CN92103277 A CN 92103277A CN 1078618 A CN1078618 A CN 1078618A
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- manufacture method
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- fruit juice
- wolfberry fruit
- juice
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Abstract
The present invention relates to the manufacture method of the required Normal juice of a kind of health drink.It is applicable to natural or the artificial cultivation fruit of Chinese wolfberry is does the production of bright berry Normal juice.Feature of the present invention is the aseptic normal temperature production process of whole manufacturing process, especially is provided with refining aseptic infuser device in special soaking technology, has overcome the defective of losing nutritional labeling and trace element when prior art is produced wolfberry fruit juice.The rotten sub-Normal juice of Chinese holly that adopts the present invention to make not only contains rich nutrient contents and is of value to the trace element of health, and still keeps the color and luster and the flavour of former berry.
Description
The invention belongs to the manufacture method of the required Normal juice of natural health-care beverage in the food industry.It is applicable to natural or the artificial cultivation fruit of Chinese wolfberry is does the production of bright berry Normal juice.
At present, exploitation and development work development to natural health-care beverage is rapid both at home and abroad, manufacture method is more, but because the defective that prior art exists does not reach the requirement of health care with necessary nutriments of body such as the contained carbohydrate of the health drink of its manufacturing, amino acid, vitamin and various trace elements.Even the nutrient solution that is popular on the market because of its whole production technologies can not realize aseptic and cold working, causes doing, the loss of nutritional labeling in the bright berry is a lot, and Normal juice is amino acid contained very little, trace element wherein only three, five kind.As yet find manufacture method with the present invention roughly the same wolfberry fruit juice through international online and Chinese Enterprise, product data library searching in December, 1991.
The objective of the invention is to overcome the defective of losing nutritional labeling and trace element in the prior art production wolfberry fruit juice technology and develop a kind of Normal juice manufacturing new technology, and then release a kind of high-quality wolfberry fruit juice that meets the health care requirement to the public.
Feature of the present invention is that whole manufacturing process is the sterile production process, especially in soaking technology, be provided with a normal temperature sterilization steeping tank, have secluding air structure and infrared disinfection device in jar, adopt this technical process, guaranteed the color and luster in the former berry, flavour, rich nutrient contents and various trace elements.
The wolfberry fruit juice that adopts the present invention to produce can reach following index:
Protein 〉=12g/l, fat 〉=1.2g/l, carotene 〉=500mg/l; Soluble solid 〉=3.0%; Zinc 〉=2.0mg/l; Phosphorus 〉=20mg/l; Calcium 〉=20mg/l.
The present invention is made up of following technical process as figure:
With embodiment the present invention is further described: with 50 kilograms of selected fruits of Chinese wolfberry, with disinfectant sterilization flushing, it is 1 meter that volume is put in dehydration
3Refining aseptic infuser device in soaked 48 hours, grind for twice with the high-quality colloid mill then, through sterilised filtration repeatedly, carry out sterile filling at last again, encapsulate finished product.All technical process is all carried out under the normal temperature state.
Through the repeated multiple times manufacturing, this wolfberry fruit juice, and random sampling test analysis, wherein contain following composition:
1. inorganic elements: contain potassium, sodium, calcium, magnesium, iron, manganese, zinc, phosphorus etc., wherein:
Zinc 3.59mg/l; Calcium 49.09mg/l; Potassium 87.06mg/l; Iron 1.68mg/l;
2. organic principle: protein is arranged, fat, carbohydrate, carrotene, retinol, thiamine, riboflavin, niacin, ascorbic acid, dimension E etc., wherein: protein 13.6g/l; Fat 1.5g/l; Carrotene 975mg/l;
3. amino acid: asparagus fern 90.92mg/ml wherein; And seed amino acid surplus containing 10, content is abundant, and particularly histidine content is higher, is the necessary amino acid of juvenile.
4. cupreol and germanium.
Other index all meets GB-2759-81 cold drink food sanitary standard, and wolfberry fruit juice still keeps the color and luster and the flavour of former berry.Through trial sale and consumer's well received and favorable comment on probation.
Claims (2)
1, a kind of wolfberry fruit juice manufacture method that comprises picking of raw material, water disinfection, flushing, dehydration, immersion, fragmentation, filtration, can, encapsulation, quality inspection, poster technological process, it is characterized in that whole manufacturing process is aseptic cold working process, especially in special soaking technology, be provided with the steeping tank of a normal temperature sterilization.
2, by the described manufacture method of claim 1, it is characterized in that being provided with in the steeping tank secluding air structure and infrared disinfection device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92103277 CN1078618A (en) | 1992-05-09 | 1992-05-09 | The manufacture method of wolfberry fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92103277 CN1078618A (en) | 1992-05-09 | 1992-05-09 | The manufacture method of wolfberry fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1078618A true CN1078618A (en) | 1993-11-24 |
Family
ID=4940115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92103277 Pending CN1078618A (en) | 1992-05-09 | 1992-05-09 | The manufacture method of wolfberry fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1078618A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065119C (en) * | 1997-03-13 | 2001-05-02 | 宁夏绿潮实业发展有限公司 | Fresh lycium chinense juice and its production process |
| CN105394482A (en) * | 2014-09-10 | 2016-03-16 | 天津市食品加工工程中心 | Preparation method of functional lycium ruthenicum drink |
-
1992
- 1992-05-09 CN CN 92103277 patent/CN1078618A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065119C (en) * | 1997-03-13 | 2001-05-02 | 宁夏绿潮实业发展有限公司 | Fresh lycium chinense juice and its production process |
| CN105394482A (en) * | 2014-09-10 | 2016-03-16 | 天津市食品加工工程中心 | Preparation method of functional lycium ruthenicum drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |