CN107853694A - A kind of double ginseng functional food of functions of removing chloasma and preparation method thereof - Google Patents
A kind of double ginseng functional food of functions of removing chloasma and preparation method thereof Download PDFInfo
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- CN107853694A CN107853694A CN201711148002.5A CN201711148002A CN107853694A CN 107853694 A CN107853694 A CN 107853694A CN 201711148002 A CN201711148002 A CN 201711148002A CN 107853694 A CN107853694 A CN 107853694A
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- 206010008570 Chloasma Diseases 0.000 title claims abstract description 30
- 208000003351 Melanosis Diseases 0.000 title claims abstract description 30
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 30
- 235000013376 functional food Nutrition 0.000 title claims abstract description 21
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241000208340 Araliaceae Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 32
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 29
- 241000251511 Holothuroidea Species 0.000 claims abstract description 24
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229920001353 Dextrin Polymers 0.000 claims abstract description 10
- 239000004375 Dextrin Substances 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 241000218231 Moraceae Species 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 10
- 235000019425 dextrin Nutrition 0.000 claims abstract description 10
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 10
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 claims abstract description 10
- 150000002515 isoflavone derivatives Chemical class 0.000 claims abstract description 10
- 235000008696 isoflavones Nutrition 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 10
- 229940046009 vitamin E Drugs 0.000 claims abstract description 10
- 239000011709 vitamin E Substances 0.000 claims abstract description 10
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 9
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 241000723353 Chrysanthemum Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000011122 softwood Substances 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 5
- YTBSYETUWUMLBZ-QWWZWVQMSA-N D-threose Chemical compound OC[C@@H](O)[C@H](O)C=O YTBSYETUWUMLBZ-QWWZWVQMSA-N 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 4
- 230000008506 pathogenesis Effects 0.000 abstract description 3
- 230000028327 secretion Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 6
- 235000019359 magnesium stearate Nutrition 0.000 description 3
- WTDRDQBEARUVNC-UHFFFAOYSA-N L-Dopa Natural products OC(=O)C(N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-UHFFFAOYSA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- MHUWZNTUIIFHAS-CLFAGFIQSA-N dioleoyl phosphatidic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(COP(O)(O)=O)OC(=O)CCCCCCC\C=C/CCCCCCCC MHUWZNTUIIFHAS-CLFAGFIQSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 229960004502 levodopa Drugs 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000000306 recurrent effect Effects 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000004053 quinones Chemical class 0.000 description 1
- 230000017423 tissue regeneration Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses double ginseng functional food of a kind of functions of removing chloasma and preparation method thereof, it is made up of the raw material of following parts by weight：20 35 parts of sea cucumber, 15 20 parts of American Ginseng, 10 12 parts of matrimony vine, 15 18 parts of peach kernel, 8 12 parts of mulberries, 5 10 parts of rhizoma zingiberis, 10 15 parts of chrysanthemum, 35 parts of isoflavones, 0.05 0.1 parts of vitamin C, 0.1 0.3 parts of vitamin E, 8 10 parts of stachyose, 50 65 parts of milk powder, 35 parts of dextrin.Its preparation process is：1) Feedstock treating；2) batch mixing；3) dry, sterilize；4) pelletize；5) tabletting；6) pack.The present invention uses integration of drinking and medicinal herbs raw material, starts with from chloasma pathogenesis, and comprehensive measure, its scientific composition, nutrition is comprehensive, has the function of nourishing essence-blood, can adjust internal secretion level comprehensively, removes internal rubbish, so as to effectively eradicate chloasma.
Description
Technical field
The present invention relates to health food processing technique field, the double ginseng functional food and its system of especially a kind of functions of removing chloasma
Preparation Method.
Background technology
With the improvement of people's life quality, increasing people pays close attention to the removal of beauty, especially chloasma.Cured according to the modern times
Research is learned, chloasma is a kind of chromatodermatosis for betiding face.Studying generally acknowledged pathogenesis is：In tyrosine
Under enzyme effect, colourless tyrosine generation DOPA, DOPA becomes more quinones in the presence of tyrosinase again, then through a series of oxidations
Process, eventually form melanin.But due to human internal environment's factor (such as endocrinopathy, hormone abnormality), the black increased
Element, it is impossible to excreted completely by metabolism, deposit and form chloasma in face.At present, the clinical treatment of functions of removing chloasma uses
Antioxidant, based on external application, Exposure to Sunlight is passed through during treatment, easy recurrent exerbation, can not thoroughly be eradicated.In the market also has very
More functions of removing chloasma health foods, as CN1010501558.X, CN1310220904.0, CN1210041280.1,
The patents such as CN101112237, CN1460417, CN10131970.Or these functional food processing technologys are complicated, equipment requirement
Height, using being limited to, or focusing on nourishing, but dredging the channel, removing blood stasis for promoting tissue regeneration are have ignored, fail to adjust incretion balance, promote
Enter metabolism, cause effect not notable, through Exposure to Sunlight recurrent exerbation.
The content of the invention
In order to overcome deficiency of the prior art, it is an object of the invention to provide a kind of scientific formula, nutritive value it is high,
Functions of removing chloasma thoroughly double ginseng functional food of functions of removing chloasma and preparation method thereof.
The present invention solves the technical scheme that its technical problem uses：A kind of double ginseng functional food of functions of removing chloasma, it is special
Sign is：Double ginseng functional food of the functions of removing chloasma are made up of the raw material of following parts by weight：Sea cucumber 20-35 parts, American Ginseng 15-20
Part, matrimony vine 10-12 parts, peach kernel 15-18 parts, mulberries 8-12 parts, rhizoma zingiberis 5-10 parts, chrysanthemum 10-15 parts, isoflavones 3-5 parts,
Vitamin C 0.05-0.1 parts, vitamin E 0.1-0.3 parts, stachyose 8-10 parts, milk powder 50-65 parts, dextrin 3-5 parts.
Preferably, double ginseng functional food of a kind of functions of removing chloasma, it is characterised in that：Double ginseng functional food of the functions of removing chloasma
It is made up of the raw material of following parts by weight：25 parts of sea cucumber, 18 parts of American Ginseng, 11 parts of matrimony vine, 16 parts of peach kernel, 10 parts of mulberries, rhizoma zingiberis 8
Part, 12 parts of chrysanthemum, 4 parts of isoflavones, 0.08 part of vitamin C, 0.2 part of vitamin E, 9 parts of stachyose, 60 parts of milk powder, dextrin 4
Part.
Preferably, described sea cucumber is to add bubble to send out dried sea-cucumber, is re-fed into boiling water and cooks 10-20min, lets cool naturally,
It is transferred to 4 DEG C of environment and places 24-48h, crushes.
Preferably, the preparation method of double ginseng functional food of a kind of functions of removing chloasma, it is characterised in that：Its preparation process is such as
Under：
1) Feedstock treating
Sea cucumber 20-35 parts are weighed, equivalent water immersion 12-48h is added, is sent into boiling water and cooks 10-20min, 4 are transferred to after letting cool naturally
DEG C environment places 24-48h, is then crushed using pulverizer, crosses 200 mesh sieves, obtains sea cucumber powder, standby；
Weigh American Ginseng 15-20 parts, matrimony vine 10-12 parts, peach kernel 15-18 parts, mulberries 8-12 parts, rhizoma zingiberis 5-10 parts, chrysanthemum 10-15
Part, crushed with pulverizer, cross 200 mesh sieves, obtain raw material powder, it is standby；
2) batch mixing
Weigh isoflavones 3-5 parts, vitamin C 0.05-0.1 parts, vitamin E 0.1-0.3 parts, stachyose 8-10 parts, milk powder
50-65 parts, dextrin 3-5 parts, sea cucumber powder that step 1) obtains is added, in raw material powder, is stirred, must mixed using mixer
Material；
3) dry, sterilize
The mixture obtained in step 2) is sent into far-infrared dryer and is dried, while sterilization；
4) pelletize
Material after drying that step 3) is obtained, sterilization adds 75% ethanol softwood, crosses 18 mesh sieves, granulation, through drying, whole
Grain, obtains dry particl；
5) tabletting
Obtained dry particl in step 4) is added into conventional additive of tablet through tabletting machine, coating, obtains tablet；
6) pack
By step 5）In tablet when obtaining packed, obtain finished product.
The present invention uses integration of drinking and medicinal herbs raw material, theoretical using Chinese medical discrimination, starts with from chloasma pathogenesis, science group
Side, nutrition is comprehensive, comprehensive measure.Product provided by the invention has the function of nourishing essence-blood, adjusts internal secretion level comprehensively,
Internal rubbish are removed, make the good physiological status of body recovery, so as to effectively eradicate chloasma.The present invention product be easy to carry with
It is edible, it is adapted to the crowd of any constitution.
Embodiment
With reference to embodiment, the present invention will be described in detail, and described case study on implementation contributes to the present invention
Understanding and implementation, be not construed as limiting the invention.Protection scope of the present invention is not limited with embodiment, and
It is
Embodiment 1
A kind of preparation method of double ginseng functional food of functions of removing chloasma, its preparation process are as follows：
1) Feedstock treating
25 parts of sea cucumber is weighed, equivalent water immersion 24h is added, is sent into boiling water and cooks 15min, 4 DEG C of environment are transferred to after letting cool naturally and are put
36h is put, is then crushed using pulverizer, 200 mesh sieves is crossed, obtains sea cucumber powder, it is standby；
18 parts of American Ginseng, 11 parts of matrimony vine, 16 parts of peach kernel, 10 parts of mulberries, 8 parts of rhizoma zingiberis, 12 parts of chrysanthemum are weighed, is crushed with pulverizer,
200 mesh sieves are crossed, obtain raw material powder, it is standby；
2) batch mixing
4 parts of isoflavones, 0.08 part of vitamin C, 0.2 part of vitamin E, 9 parts of stachyose, 60 parts of milk powder, 4 parts of dextrin are weighed,
Sea cucumber powder that step 1) obtains is added, in raw material powder, is stirred using mixer, obtains mixed material；
3) dry, sterilize
The mixture obtained in step 2) is sent into far-infrared dryer and is dried, while sterilization；
4) pelletize
Material after drying that step 3) is obtained, sterilization adds 75% ethanol softwood, crosses 18 mesh sieves, granulation, through drying, whole
Grain, obtains dry particl；
5) tabletting
Obtained dry particl in step 4) is added into conventional additive of tablet sodium carboxymethyl starch and magnesium stearate mixes, using pressure
Piece machine tabletting, coating, obtains tablet；
6) pack
By step 5）In tablet when obtaining packed, obtain finished product.
Embodiment 2
A kind of preparation method of double ginseng functional food of functions of removing chloasma, its preparation process are as follows：
1) Feedstock treating
35 parts of sea cucumber is weighed, equivalent water immersion 48h is added, is sent into boiling water and cooks 20min, 4 DEG C of environment are transferred to after letting cool naturally and are put
48h is put, is then crushed using pulverizer, 200 mesh sieves is crossed, obtains sea cucumber powder, it is standby；
15 parts of American Ginseng, 10 parts of matrimony vine, 18 parts of peach kernel, 12 parts of mulberries, 10 parts of rhizoma zingiberis, 10 parts of chrysanthemum are weighed, is crushed with pulverizer,
200 mesh sieves are crossed, obtain raw material powder, it is standby；
2) batch mixing
5 parts of isoflavones, 0.05 part of vitamin C, 0.3 part of vitamin E, 10 parts of stachyose, 50 parts of milk powder, 5 parts of dextrin are weighed,
Sea cucumber powder that step 1) obtains is added, in raw material powder, is stirred using mixer, obtains mixed material；
3) dry, sterilize
The mixture obtained in step 2) is sent into far-infrared dryer and is dried, while sterilization；
4) pelletize
Material after drying that step 3) is obtained, sterilization adds 75% ethanol softwood, crosses 18 mesh sieves, granulation, through drying, whole
Grain, obtains dry particl；
5) tabletting
Obtained dry particl in step 4) is added into conventional additive of tablet superfine silica gel powder, sodium carboxymethyl starch and magnesium stearate to mix
It is even, through tabletting machine, coating, obtain tablet；
6) pack
By step 5）In tablet when obtaining packed, obtain finished product.
Embodiment 3
A kind of preparation method of double ginseng functional food of functions of removing chloasma, its preparation process are as follows：
1) Feedstock treating
20 parts of sea cucumber is weighed, equivalent water immersion 12h is added, is sent into boiling water and cooks 10min, 4 DEG C of environment are transferred to after letting cool naturally and are put
24h is put, is then crushed using pulverizer, 200 mesh sieves is crossed, obtains sea cucumber powder, it is standby；
20 parts of American Ginseng, 12 parts of matrimony vine, 15 parts of peach kernel, 8 parts of mulberries, 5 parts of rhizoma zingiberis, 15 parts of chrysanthemum are weighed, is crushed with pulverizer, mistake
200 mesh sieves, raw material powder is obtained, it is standby；
2) batch mixing
3 parts of isoflavones, 0.1 part of vitamin C, 0.1 part of vitamin E, 8 parts of stachyose, 65 parts of milk powder, 3 parts of dextrin are weighed, is added
Enter in the sea cucumber powder, raw material powder that step 1) obtains, stirred using mixer, obtain mixed material；
3) dry, sterilize
The mixture obtained in step 2) is sent into far-infrared dryer and is dried, while sterilization；
4) pelletize
Material after drying that step 3) is obtained, sterilization adds 75% ethanol softwood, crosses 18 mesh sieves, granulation, through drying, whole
Grain, obtains dry particl；
5) tabletting
Obtained dry particl in step 4) is added into conventional additive of tablet superfine silica gel powder and magnesium stearate mixes, through tablet press machine pressure
Piece, coating, obtains tablet；
6) pack
By step 5）In tablet when obtaining packed, obtain finished product.
The results of animal of double ginseng functional food finished products shows according to obtained by embodiment 1 to the scheme of embodiment 3, embodiment
1 gained finished product has the function of nourishing essence-blood, adjusts internal secretion level comprehensively, removes internal rubbish, makes body recovery good
Physiological status, so as to effectively eradicate chloasma.
Claims (4)
- A kind of 1. double ginseng functional food of functions of removing chloasma, it is characterised in that：Double ginseng functional food of the functions of removing chloasma are by following heavy The raw material of amount part is made：Sea cucumber 20-35 parts, American Ginseng 15-20 parts, matrimony vine 10-12 parts, peach kernel 15-18 parts, mulberries 8-12 parts, Rhizoma zingiberis 5-10 parts, chrysanthemum 10-15 parts, isoflavones 3-5 parts, vitamin C 0.05-0.1 parts, vitamin E 0.1-0.3 parts, water Threose 8-10 parts, milk powder 50-65 parts, dextrin 3-5 parts.
- A kind of 2. double ginseng functional food of functions of removing chloasma according to claim 1, it is characterised in that：Pair of the functions of removing chloasma Ginseng functional food is made up of the raw material of following parts by weight：25 parts of sea cucumber, 18 parts of American Ginseng, 11 parts of matrimony vine, 16 parts of peach kernel, mulberries 10 Part, 8 parts of rhizoma zingiberis, 12 parts of chrysanthemum, 4 parts of isoflavones, 0.08 part of vitamin C, 0.2 part of vitamin E, 9 parts of stachyose, milk powder 60 Part, 4 parts of dextrin.
- A kind of 3. double ginseng functional food of functions of removing chloasma according to claim 1, it is characterised in that：Described sea cucumber be by Dried sea-cucumber adds bubble to send out, and is re-fed into boiling water and cooks 10-20min, lets cool naturally, is transferred to 4 DEG C of environment and places 24-48h, crushes.
- A kind of 4. preparation method of double ginseng functional food of functions of removing chloasma according to claim 1, it is characterised in that：It is made Standby step is as follows：1) Feedstock treatingSea cucumber 20-35 parts are weighed, equivalent water immersion 12-48h is added, is sent into boiling water and cooks 10-20min, 4 are transferred to after letting cool naturally DEG C environment places 24-48h, is then crushed using pulverizer, crosses 200 mesh sieves, obtains sea cucumber powder, standby；Weigh American Ginseng 15-20 parts, matrimony vine 10-12 parts, peach kernel 15-18 parts, mulberries 8-12 parts, rhizoma zingiberis 5-10 parts, chrysanthemum 10-15 Part, crushed with pulverizer, cross 200 mesh sieves, obtain raw material powder, it is standby；2) batch mixingWeigh isoflavones 3-5 parts, vitamin C 0.05-0.1 parts, vitamin E 0.1-0.3 parts, stachyose 8-10 parts, milk powder 50-65 parts, dextrin 3-5 parts, sea cucumber powder that step 1) obtains is added, in raw material powder, is stirred, must mixed using mixer Material；3) dry, sterilizeThe mixture obtained in step 2) is sent into far-infrared dryer and is dried, while sterilization；4) pelletizeMaterial after drying that step 3) is obtained, sterilization adds 75% ethanol softwood, crosses 18 mesh sieves, granulation, through drying, whole Grain, obtains dry particl；5) tablettingObtained dry particl in step 4) is added into conventional additive of tablet through tabletting machine, coating, obtains tablet；6) packBy step 5）In tablet when obtaining packed, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711148002.5A CN107853694A (en) | 2017-11-17 | 2017-11-17 | A kind of double ginseng functional food of functions of removing chloasma and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711148002.5A CN107853694A (en) | 2017-11-17 | 2017-11-17 | A kind of double ginseng functional food of functions of removing chloasma and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107853694A true CN107853694A (en) | 2018-03-30 |
Family
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|---|---|---|---|
| CN201711148002.5A Pending CN107853694A (en) | 2017-11-17 | 2017-11-17 | A kind of double ginseng functional food of functions of removing chloasma and preparation method thereof |
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| CN108935902A (en) * | 2018-08-13 | 2018-12-07 | 韩恩珍 | Have effects that the compound anthocyanidin pressed candy of hyperconcetration biology for improving skin quality and preparation method |
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| CN108935902A (en) * | 2018-08-13 | 2018-12-07 | 韩恩珍 | Have effects that the compound anthocyanidin pressed candy of hyperconcetration biology for improving skin quality and preparation method |
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