CN107853376A - A kind of soft formula dried beef - Google Patents
A kind of soft formula dried beef Download PDFInfo
- Publication number
- CN107853376A CN107853376A CN201711035545.6A CN201711035545A CN107853376A CN 107853376 A CN107853376 A CN 107853376A CN 201711035545 A CN201711035545 A CN 201711035545A CN 107853376 A CN107853376 A CN 107853376A
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- CN
- China
- Prior art keywords
- beef
- air
- pressing plate
- dried
- cylinder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Abstract
It is made the invention discloses a kind of soft formula dried beef, it is necessary to air-dry processing unit (plant) using a kind of dried beef, A, places beef；B, beef is extruded；C, beef is stirred；D, jerked beef；Compared with prior art, this programme can be extruded beef by the setting of the first pressing plate and the second pressing plate and shock goes water to operate, improve air-dried efficiency；By the setting in the second pressing plate negative pressure hole and air-dried hole, wind can air-dry to each position of beef, further speed up air-dried efficiency；The contact surface extruded by constantly converting beef, the effect that not only beef can be made to extrude everywhere is more consistent, also improves air-dried effect.
Description
Technical field
The present invention relates to beef dry technical field, specially a kind of soft formula dried beef.
Background technology
At present, the production for air-drying yak meat has reached batch production and normalization period, but traditional processing mode is rough,
Usually in outdoor dry simultaneously natural air drying, but such a mode, because Changes in weather is indefinite, be typically frequently encountered calm
It weather, cloudy day or rainy day, can all increase the air-dry time of beef, cause dried beef process-cycle length, low yield, cost height etc.
Problem, because outdoor dust is larger, it is readily adhered on dried beef so that air-dry the health of dried beef out and be difficult to ensure that,
And usually can be with very heavy raw meat, smell of mutton, mouthfeel is poor, is unfavorable for consumer and eats.
In order to solve problem above, Chinese Patent Application No. is 201420492543.5 utility model patent, is disclosed
A kind of simple dried yak beef air-dry apparatus, including tunnel type air channel, the one end in the air channel are provided with air blower, and the other end, which is provided with, to be drawn
Blower fan, the air inlet of the air blower are also connected with an air cleaning unit, the air cleaning unit include it is tubaeform enter
Air port, active carbon layer and electrostatic precipitator, the air outlet of the electrostatic precipitator are connected with the air inlet of the air blower
Connect.By setting active carbon layer, stink, peculiar smell in air, then the dedusting by electrostatic precipitator can be effectively removed,
Make the air-dried air more clean hygiene into air channel, and then make the yak meat more safety and sanitation after air-drying and no peculiar smell,
Its is simple in construction, and cost is cheap, applied widely.
Above scheme solves deficiency of the prior art, but above scheme by the setting of air blower and active carbon layer
There are still problems with：1st, after fresh beef just cleans, beef surface can adhere to substantial amounts of moisture, then beef is put into
When in tunnel type air channel, the air-dry time of beef can be extended, the process-cycle of dried beef is still very long；2nd, during air-drying,
Beef is still in tunnel type air channel, is air-dried by air blower, but the bottom of dried beef is and tunnel type air channel phase
Place is met, wind is difficult by so as to cause beef bottom to be difficult to air-dry, further extending from beef and tunnel type air channel contact position
The air-dried time, causing to air-dry efficiency further reduces.
The content of the invention
It is an object of the invention to provide it is a kind of the moisture of beef surface attachment can be removed, can be so that each surface of beef
Wind can be received and a kind of soft formula dried beef of air-dried efficiency can be improved.
A kind of soft formula dried beef in this programme is made, it is necessary to air-dry processing unit (plant) using a kind of dried beef, dried beef
Processing unit (plant), including frame are air-dried, air-dried cylinder is fixed with frame, air-dries in cylinder and be fixed with the first pressing plate, air-dry in cylinder and slide
The second pressing plate is connected with, the second pressing plate is located at the top of the first pressing plate, and the second pressing plate inner hollow, the second pressing plate is close to the first pressure
Negative pressure hole is provided with the side of plate, the second pressing plate slidably connects piston in top, and piston is fixed in frame, is air-dried and is opened on cylinder
There are air-dried hole and apopore, air-dried hole is communicated with air inlet pipe；
A, beef is placed：The beef that will be cleaned up after cutting, it is put on the first pressing plate；
B, beef is extruded：The pressing plate of slide downward second, the first pressing plate and the second pressing plate will compress beef, and by beef
Moisture squeeze out；
C, beef is stirred：By negative pressure hole, in the second pressing plate backhaul, beef is adsorbed into a segment distance, and decontrols beef,
Beef forms tipping effect；
D, jerked beef：Ventilated into air inlet pipe, gas is entered in air-dried cylinder by air-drying hole, and air-flow will be to constantly squeezing
The dynamic beef of pressure is air-dried.
The technical principle of this programme is：A, beef is placed：The beef that will be cleaned up after cutting, it is put into the first pressing plate
On；Frame is used to support whole device, and air-dried cylinder is fixed in frame, air-dries cylinder and is used to hold beef, first slides the second pressing plate
Go out air-dried cylinder, then beef will be cleaned up after cutting, be placed on the first pressing plate.
B, beef is extruded：The pressing plate of slide downward second, the first pressing plate and the second pressing plate will compress beef, and by beef
Moisture squeeze out；The pressing plate of slide downward second, the second pressing plate continue to slide after contacting with beef, the first pressing plate and the second pressing plate
Between formed the thrust of beef, the second pressing plate will squeeze out the moisture in beef, the moisture of extrusion will be from apopore
Outflow.
C, beef is stirred：By negative pressure hole, in the second pressing plate backhaul, beef is adsorbed into a segment distance, and decontrols beef,
Beef forms tipping effect；During extruding, because piston is fixed in frame, so piston is motionless, piston will be relative to
Second pressing plate moves upwards, and piston will increase the air pressure for making the space above the second pressing plate inner carrier, in the second pressing plate
Space below piston forms negative pressure, and the second pressing plate will hold beef by negative pressure hole after beef has been extruded, when the
When two pressing plates move upwards, piston moves downward relative to the second pressing plate, after moving a segment distance, is located at piston in the second pressing plate
Normal pressure is recovered in the space of lower section, and after the second pressing plate adsorbs beef one segment distance of rising, beef will be fallen, and beef is due to gravity
Effect and impinge upon on the first pressing plate, further the moisture in beef be able to will be shaken, beef fall during, ox
Meat will roll and be possible to conversion and the contact surface of the first pressing plate, and beef, which rolls, accelerates the air flow on beef surface；It is another
Aspect converts contact surface, and the second pressing plate can be made alternately to extrude different contact surfaces so that beef extrudes more uniform so that
Moisture can be more consistent beef everywhere；First pressing plate and the second pressing plate constantly extrude beef, and beef constantly hits first
Pressing plate, the meat of beef can be made softer, obtained dried beef is more easy to tear, and also make it that the mouthfeel of dried beef is more preferable.
D, jerked beef：Ventilated into air inlet pipe, gas is entered in air-dried cylinder by air-drying hole, and air-flow will be to constantly squeezing
The dynamic beef of pressure is air-dried；Air inlet pipe to be ventilated, gas will be passed into air-dried cylinder by the air-dried hole for air-drying cylinder,
And beef is air-dried, in the extrusion process of the first pressing plate and the second pressing plate, rolling is also repeatedly in beef by beef
Vacant state, each surface of beef can contact for a long time by equal with wind, and beef rolls also accelerate beef surface in itself
Air flow, so as to improve the efficiency of beef dry.
Compared with prior art, this programme has the beneficial effect that：1st, this programme setting by the first pressing plate and the second pressing plate
Put, beef can be extruded and shock goes water to operate, on the one hand accelerate scattering and disappearing for the moisture in beef, improve air-dried effect
It is soft that rate, one side extruding and shock beef can also obtain beef carnification, and mouthfeel is more preferable；2nd, by the second pressing plate negative pressure hole and
The setting in hole is air-dried, the gas in air-dried hole is entered from air inlet pipe, the beef for constantly repeating to fall can be air-dried, wind can be right
Each position of beef is air-dried, and has further speeded up air-dried efficiency；3rd, the contact surface extruded by constantly converting beef, no
The effect that only beef can be made to extrude everywhere is more consistent, and the problem of avoid beef moisture differs everywhere, also improves wind
Dry effect, reduce the air-dry time for air-drying wetter place, improve overall air-dried effect.
Further：Inserted valve is provided with air inlet pipe, the side of the second pressing plate is fixedly connected with for opening and closing inserted valve
Valve rod.When beef is extruded by the first pressing plate and the second pressing plate, area is smaller in atmosphere for beef exposure, can not be fine with air-flow
Ground contacts, even if air-flow is very big, can not play preferable drying function, so in order to save throughput, can subtract throughput
Small, when the second pressing plate band ovable valve stem moves downward, valve rod moves into inserted valve so that the aperture of inserted valve diminishes, air-flow
Amount diminishes, and the beef of extruding is air-dried；The second pressing plate band ovable valve stem move upwards when, valve rod moves upwards, valve rod to
Moved outside inserted valve so that the aperture of inserted valve becomes big, and air-flow quantitative change is big, and beef carries out falling motion, and air-flow can be each to beef
Individual surface can well with air flow contacts, so as to accelerate air-dry time；Inserting valve opening constantly changes, and is matched with ox
The state that meat is extruded or fallen, the utilization rate of gas is improved, so as to improve air-dried efficiency.
Further：It is several to air-dry hole, and several air-dry hole and are vertically equally spacedly arranged on air-dried barrel.It is vertical equal
The air-dried hole of cloth, acted on by air-flow while the vertical uniform throughout of beef can be made, so that beef dry is more uniform.
Further：First pressing plate is slidably connected in air-dried cylinder, and spring is connected between the first pressing plate and air-dried barrel.
When second pressing plate pulls down the first pressing plate, the second pressing plate is in contact with the beef on the first pressing plate, and moves downwardly together, directly
To spring-compressed to most in short-term untill, the presence of elastic force can make the second pressing plate avoid causing the excessively flat of beef extruding, prevent from destroying
The elasticity or toughness of beef, while can water be extruded, it can also keep the mouthfeel of beef.
Further：Cylinder is fixedly connected with frame, the take-off lever of cylinder is fixedly connected with the second pressing plate.Cylinder is set
Put, the automatically upper and lower slip of the second pressing plate can be achieved.
Further, air blower is fixed with frame, air blower connects with air inlet pipe.Start air blower, air blower is by air blast
Into air inlet pipe, the circulation of the gas of air inlet pipe is realized.
Brief description of the drawings
Fig. 1 is the schematic diagram that a kind of dried beef air-dries processing unit (plant) in a kind of soft formula dried beef embodiment of the present invention.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Frame 1, air-dry cylinder 2, the second pressing plate 3, the first pressing plate 4, valve rod 5, insert
Fill valve 6, air-dry hole 7, piston 8, connecting rod 9, fixed block 10, cylinder 11.
Shown in the basic reference chart 1 of embodiment, a kind of soft formula dried beef using a kind of dried beef, it is necessary to air-dry processing unit (plant)
It is made, dried beef air-dries processing unit (plant), including frame 1, and air-dried cylinder 2 is welded with frame 1, air-dries and the is slidably connected in cylinder 2
One pressing plate 4, spring is welded between the first pressing plate 4 and the bottom wall of air-dried cylinder 2, air-dries in cylinder 2 and slidably connect the second pressing plate 3, the
Two pressing plates 3 are located at the top of the first pressing plate 4, the inner hollow of the second pressing plate 3, and the second pressing plate 3 is opened on the side of the first pressing plate 4
There is negative pressure hole, the second pressing plate 3 slidably connects piston 8 in top, fixed block 10, piston 8 and fixed block 10 are welded with frame 1
Between be welded with connecting rod 9, the left side for air-drying cylinder 2 is provided with air-dried hole 7, air-dries the right side of cylinder 2 and is provided with apopore, air-dries hole 7 and be communicated with
Air inlet pipe, air blower has been bolted in frame 1, air blower is connected with air inlet pipe, and inserted valve 6 is provided with air inlet pipe,
The valve rod 5 for opening and closing inserted valve 6 is welded with the left side of second pressing plate 3, it is four to air-dry hole 7, and four air-dried holes 7 are vertical etc.
Spacing it is arranged on the air-dried wall of cylinder 2, cylinder 11, the take-off lever of cylinder 11 and the second pressing plate 3 has been bolted in frame 1
It is bolted to connection.
Start cylinder 11, the second pressing plate 3 pulled out into air-dried cylinder 2, beef is placed on the first pressing plate 4, start air blower,
Air blower is ventilated to air inlet pipe, and gas will be passed into air-dried cylinder 2 by the air-dried hole 7 for air-drying cylinder 2, and beef is carried out
Air-dry；Cylinder 11 is controlled again, and cylinder 11 drives the slide downward of the second pressing plate 3, the second pressing plate 3 and the beef phase on the first pressing plate 4
Contact, and is moved downwardly together, until spring-compressed to most in short-term untill, the second pressing plate 3 will squeeze out the moisture in beef
Coming, the moisture of extrusion will flow out from apopore, in the process, because piston 8 is fixed in frame 1, so piston 8 is motionless, it is living
Plug 8 will move upwards relative to the second pressing plate 3, and piston 8 is by the air pressure for making the space above 3 inner carrier of the second pressing plate 8
Increase, the 3 interior space positioned at the lower section of piston 8 of the second pressing plate form negative pressure, and the second pressing plate 3 passes through negative pressure after beef has been extruded
Hole will hold beef, and when the second pressing plate 3 moves upwards, piston 8 moves downward relative to the second pressing plate 3, motion one section away from
From space recovery normal pressure that is rear, being located in the second pressing plate 3 below piston 8, the second pressing plate 3 adsorbs beef and rises a segment distance
Afterwards, beef will be fallen, and beef is impinged upon due to the effect of gravity on the first pressing plate 4, by can be further by beef
Moisture shakes, and during beef falls, beef will roll and be possible to conversion and the contact surface of the first pressing plate 4, and second presses
Plate 3 would be possible to alternately extrude different contact surfaces.
When beef is extruded by the first pressing plate 4 and the second pressing plate 3, area is smaller in atmosphere for beef exposure, with air-flow not
It can well contact, even if air-flow is very big, preferable drying function can not be played, so in order to save throughput, can be by gas
Flow reduces, and when the second pressing plate 3 moves downward with ovable valve stem 5, valve rod 5 is moved into inserted valve 6 so that inserted valve 6 is opened
Degree diminishes, and throughput diminishes, and the beef of extruding is air-dried；When the second pressing plate 3 moves upwards with ovable valve stem 5, valve rod 5 to
Upper motion, valve rod 5 move to outside inserted valve 6 so that the aperture of inserted valve 6 becomes big, and air-flow quantitative change is big, and beef carries out whereabouts fortune
It is dynamic, air-flow can to each surface of beef can well with air flow contacts, so as to accelerate air-dry time；The aperture of inserted valve 6 is not
Change disconnectedly, and be matched with beef extruding or the state to fall, the utilization rate of gas is improved, so as to improve air-dried effect
Rate.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, and these are implemented all without the influence present invention
Effect and practical applicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as embodiment can be used for the content for explaining claim.
Claims (6)
- A kind of 1. soft formula dried beef, it is characterised in that need to use a kind of dried beef to air-dry processing unit (plant) and be made, beef dry-air blast Dry processing unit (plant), including frame, air-dried cylinder is fixed with frame, air-dries in cylinder and be fixed with the first pressing plate, air-dry the company of slip in cylinder The second pressing plate is connected to, the second pressing plate is located at the top of the first pressing plate, and the second pressing plate inner hollow, the second pressing plate is close to the first pressing plate Side on be provided with negative pressure hole, at the top of the second pressing plate in slidably connect piston, piston is fixed in frame, is air-dried and is provided with cylinder Air-dry hole and apopore, air-dried hole are communicated with air inlet pipe；A, beef is placed：The beef that will be cleaned up after cutting, it is put on the first pressing plate；B, beef is extruded：The pressing plate of slide downward second, the first pressing plate and the second pressing plate will compress beef, and by the water in beef Divide and squeeze out；Stir beef：By negative pressure hole, in the second pressing plate backhaul, beef is adsorbed into a segment distance, and decontrols beef, beef shape Into tipping effect；D, jerked beef：Ventilated into air inlet pipe, gas is entered in air-dried cylinder by air-drying hole, and air-flow will turn over to constantly extruding Dynamic beef is air-dried.
- 2. soft formula dried beef according to claim 1, it is characterised in that：Inserted valve is provided with the air inlet pipe, the The side of two pressing plates is fixedly connected with the valve rod for opening and closing inserted valve.
- 3. soft formula dried beef according to claim 1, it is characterised in that：The air-dried hole is several, several wind Dry hole is vertically equally spacedly arranged on air-dried barrel.
- 4. soft formula dried beef according to claim 3, it is characterised in that：First pressing plate is slidably connected at air-dried cylinder It is interior, it is connected with spring between the first pressing plate and air-dried barrel.
- 5. soft formula dried beef according to claim 1, it is characterised in that：Cylinder, gas are fixedly connected with the frame The take-off lever of cylinder is fixedly connected with the second pressing plate.
- 6. the soft formula dried beef according to any one of claim 1-5, it is characterised in that：Drum is fixed with the frame Blower fan, air blower connect with air inlet pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711035545.6A CN107853376A (en) | 2017-10-30 | 2017-10-30 | A kind of soft formula dried beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711035545.6A CN107853376A (en) | 2017-10-30 | 2017-10-30 | A kind of soft formula dried beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107853376A true CN107853376A (en) | 2018-03-30 |
Family
ID=61697001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711035545.6A Pending CN107853376A (en) | 2017-10-30 | 2017-10-30 | A kind of soft formula dried beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107853376A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203435621U (en) * | 2013-05-20 | 2014-02-19 | 西藏牦牛王生态食品开发有限公司 | Yak dried beef air dryer |
| CN204157606U (en) * | 2014-09-24 | 2015-02-18 | 安徽桂王清真食品有限公司 | A kind of beef automatic turnover air-dry apparatus |
| CN105145785A (en) * | 2015-08-18 | 2015-12-16 | 童撮洪 | Dehydration device for meat products |
| CN205005890U (en) * | 2015-09-15 | 2016-02-03 | 石阡县梁氏绿色食品有限责任公司 | Beef jerked flattens equipment |
| CN205214042U (en) * | 2015-11-04 | 2016-05-11 | 丽江胖金妹牦牛肉食品有限公司 | Beef drying equipment |
| CN205214041U (en) * | 2015-11-04 | 2016-05-11 | 丽江胖金妹牦牛肉食品有限公司 | A high -efficient drying device for beef processing |
| CN205492354U (en) * | 2015-12-09 | 2016-08-24 | 重庆龙悦食品有限公司 | Yak meat air -dries device |
| CN205962602U (en) * | 2016-07-19 | 2017-02-22 | 奇台县佳俊食品加工有限责任公司 | A production line for beef jerked vacreation |
| CN106722214A (en) * | 2016-12-16 | 2017-05-31 | 重庆市长寿区舒福食品有限公司 | The water logging device of beef processing |
-
2017
- 2017-10-30 CN CN201711035545.6A patent/CN107853376A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203435621U (en) * | 2013-05-20 | 2014-02-19 | 西藏牦牛王生态食品开发有限公司 | Yak dried beef air dryer |
| CN204157606U (en) * | 2014-09-24 | 2015-02-18 | 安徽桂王清真食品有限公司 | A kind of beef automatic turnover air-dry apparatus |
| CN105145785A (en) * | 2015-08-18 | 2015-12-16 | 童撮洪 | Dehydration device for meat products |
| CN205005890U (en) * | 2015-09-15 | 2016-02-03 | 石阡县梁氏绿色食品有限责任公司 | Beef jerked flattens equipment |
| CN205214042U (en) * | 2015-11-04 | 2016-05-11 | 丽江胖金妹牦牛肉食品有限公司 | Beef drying equipment |
| CN205214041U (en) * | 2015-11-04 | 2016-05-11 | 丽江胖金妹牦牛肉食品有限公司 | A high -efficient drying device for beef processing |
| CN205492354U (en) * | 2015-12-09 | 2016-08-24 | 重庆龙悦食品有限公司 | Yak meat air -dries device |
| CN205962602U (en) * | 2016-07-19 | 2017-02-22 | 奇台县佳俊食品加工有限责任公司 | A production line for beef jerked vacreation |
| CN106722214A (en) * | 2016-12-16 | 2017-05-31 | 重庆市长寿区舒福食品有限公司 | The water logging device of beef processing |
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Application publication date: 20180330 |