CN107846947A - Strengthen salt composite and preparation method thereof - Google Patents
Strengthen salt composite and preparation method thereof Download PDFInfo
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- CN107846947A CN107846947A CN201680044069.1A CN201680044069A CN107846947A CN 107846947 A CN107846947 A CN 107846947A CN 201680044069 A CN201680044069 A CN 201680044069A CN 107846947 A CN107846947 A CN 107846947A
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- salt composite
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- immunomodulator compounds
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- SEMWSADZTMJELF-BYULHYEWSA-N Asp-Ile-Gly Chemical compound [H]N[C@@H](CC(O)=O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(O)=O SEMWSADZTMJELF-BYULHYEWSA-N 0.000 description 1
- 241000219305 Atriplex Species 0.000 description 1
- 244000098360 Atriplex halimus Species 0.000 description 1
- 235000005482 Atriplex halimus Nutrition 0.000 description 1
- 240000006122 Chenopodium album Species 0.000 description 1
- 235000009344 Chenopodium album Nutrition 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- MIKUYHXYGGJMLM-GIMIYPNGSA-N Crotonoside Natural products C1=NC2=C(N)NC(=O)N=C2N1[C@H]1O[C@@H](CO)[C@H](O)[C@@H]1O MIKUYHXYGGJMLM-GIMIYPNGSA-N 0.000 description 1
- NYHBQMYGNKIUIF-UHFFFAOYSA-N D-guanosine Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(CO)C(O)C1O NYHBQMYGNKIUIF-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- IESFZVCAVACGPH-PEFMBERDSA-N Glu-Asp-Ile Chemical compound CC[C@H](C)[C@@H](C(O)=O)NC(=O)[C@H](CC(O)=O)NC(=O)[C@@H](N)CCC(O)=O IESFZVCAVACGPH-PEFMBERDSA-N 0.000 description 1
- PAQUJCSYVIBPLC-AVGNSLFASA-N Glu-Asp-Phe Chemical compound OC(=O)CC[C@H](N)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 PAQUJCSYVIBPLC-AVGNSLFASA-N 0.000 description 1
- AUTNXSQEVVHSJK-YVNDNENWSA-N Glu-Glu-Ile Chemical compound CC[C@H](C)[C@@H](C(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@@H](N)CCC(O)=O AUTNXSQEVVHSJK-YVNDNENWSA-N 0.000 description 1
- QJCKNLPMTPXXEM-AUTRQRHGSA-N Glu-Glu-Val Chemical compound CC(C)[C@@H](C(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@@H](N)CCC(O)=O QJCKNLPMTPXXEM-AUTRQRHGSA-N 0.000 description 1
- YBAFDPFAUTYYRW-YUMQZZPRSA-N Glu-Leu Chemical compound CC(C)C[C@@H](C(O)=O)NC(=O)[C@@H](N)CCC(O)=O YBAFDPFAUTYYRW-YUMQZZPRSA-N 0.000 description 1
- IRXNJYPKBVERCW-DCAQKATOSA-N Glu-Leu-Glu Chemical compound [H]N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(O)=O IRXNJYPKBVERCW-DCAQKATOSA-N 0.000 description 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-L IMP(2-) Chemical compound O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(N=CNC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-L 0.000 description 1
- WIDZHJTYKYBLSR-DCAQKATOSA-N Leu-Glu-Glu Chemical compound [H]N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCC(O)=O)C(O)=O WIDZHJTYKYBLSR-DCAQKATOSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- WGCKDDHUFPQSMZ-ZPFDUUQYSA-N Lys-Asp-Ile Chemical compound CC[C@H](C)[C@@H](C(O)=O)NC(=O)[C@H](CC(O)=O)NC(=O)[C@@H](N)CCCCN WGCKDDHUFPQSMZ-ZPFDUUQYSA-N 0.000 description 1
- YBAFDPFAUTYYRW-UHFFFAOYSA-N N-L-alpha-glutamyl-L-leucine Natural products CC(C)CC(C(O)=O)NC(=O)C(N)CCC(O)=O YBAFDPFAUTYYRW-UHFFFAOYSA-N 0.000 description 1
- 239000007832 Na2SO4 Substances 0.000 description 1
- 108091028664 Ribonucleotide Proteins 0.000 description 1
- 235000000715 Sarcobatus vermiculatus Nutrition 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 125000002015 acyclic group Chemical group 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001370 alpha-amino acid derivatives Chemical class 0.000 description 1
- 235000008206 alpha-amino acids Nutrition 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 150000001576 beta-amino acids Chemical class 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- ZFMQKOWCDKKBIF-UHFFFAOYSA-N bis(3,5-difluorophenyl)phosphane Chemical compound FC1=CC(F)=CC(PC=2C=C(F)C=C(F)C=2)=C1 ZFMQKOWCDKKBIF-UHFFFAOYSA-N 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000010675 chips/crisps Nutrition 0.000 description 1
- 150000003841 chloride salts Chemical class 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 229910052593 corundum Inorganic materials 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229940029575 guanosine Drugs 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000000356 indirect laser absorption spectroscopy Methods 0.000 description 1
- 238000009616 inductively coupled plasma Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000320 mechanical mixture Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 235000011835 quiches Nutrition 0.000 description 1
- 239000002336 ribonucleotide Substances 0.000 description 1
- 125000002652 ribonucleotide group Chemical group 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000779 smoke Chemical class 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000021023 sodium intake Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 229910001845 yogo sapphire Inorganic materials 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
Abstract
There is provided herein compared to its salt component have improve salinity or reduction Unit Weight sodium content composition, and preparation method thereof.
Description
Background technology
Present disclosure is related to enhancing salt composite.More specifically, present disclosure is related to has compared to its salt component
The salinity and/or the enhancing salt composite of the sodium content of reduction being improved, and the preparation method of said composition.
Sodium chloride (NaCl) salt is generally used for being seasoned food plus taste or preservation.Excessive sodium intake can cause one
A little health problems.In such circumstances it is desirable to have the salinity of increase salt or reduce the amount of salt, while reach the side of equal salinity
Method.This disclosure provides the manipulation of relation between salinity and salt amount or sodium content so that desired salinity can be with relatively low salt
Amount or relatively low sodium value are associated, while keep the sense organ overview similar to salt.This effect belongs to following combinations by proposing
The salt of the other composition forms of species is achieved.Salt is provided by with composition forms as described herein, is maintained to salt
Salinity perception, while reduce its sodium value.
The content of the invention
In one aspect, this disclosure provides the method for producing enhancing salt composite, it is included salt and reinforcing agent
Compound is mixed to produce enhancing salt composite;Wherein compared with reference composition, the enhancing salt composite has what is improved
Salinity;And wherein described reference composition by species and amount on it is described enhancing salt composite identical inclusion form,
But be free of the enhancing immunomodulator compounds.In some embodiments, methods described further comprises dissolving the salt and the increasing
Strong immunomodulator compounds strengthen salt composite solution to produce.In some embodiments, methods described further comprises described in regulation
The pH for strengthening salt composite solution is horizontal.In some embodiments, methods described further comprises drying the enhancing salt group
Compound.In some embodiments, methods described further comprises strengthening salt composite described in sonication.In some embodiments
In, methods described further comprises being homogenized the enhancing salt composite.In some embodiments, methods described further comprises
The enhancing salt composite is set to sieve.In some embodiments of methods described, the salt includes sodium chloride.In methods described
Some embodiments in, it is more that the enhancing immunomodulator compounds are selected from amino acid, peptide, protein, metal oxide, chitosan, shell
Sugar and its any combination.In some embodiments of methods described, the amino acid is selected from alanine, arginine, asparagus fern acyl
Amine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, first
Methyllanthionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine, selenocysteine, Bi Kalai
Propylhomoserin and its any combination.In some embodiments of methods described, the amino acid is glycine.The one of methods described
In a little embodiments, the amino acid is glycine and the salt includes sodium chloride.In some embodiments of methods described,
The peptide is selected from dipeptides, tripeptides, tetrapeptide, pentapeptide and its any combination.In some embodiments of methods described, the enhancing
Immunomodulator compounds are metal oxide.In some embodiments of methods described, the enhancing immunomodulator compounds are silica.
In some embodiments of methods described, the enhancing immunomodulator compounds are metal oxide and the salt includes sodium chloride.Institute
In some embodiments for stating method, the enhancing immunomodulator compounds are silica and the salt includes sodium chloride.In the side
In some embodiments of method, the enhancing immunomodulator compounds strengthen the combination of immunomodulator compounds for two or more.In the side
In some embodiments of method, the enhancing salt composite includes the reinforcing agent relative to salt at most about 10% (w/w)
Compound.In some embodiments of methods described, the enhancing salt composite is included relative to salt about 0.1-10% (weights
Amount/weight) enhancing immunomodulator compounds.In some embodiments of methods described, it is described enhancing salt composite include relative to
The enhancing immunomodulator compounds of salt at most about 5% (w/w).In some embodiments of methods described, the enhancing salt group
Compound includes the enhancing immunomodulator compounds relative to salt about 0.1-5% (w/w).In some embodiments of methods described
In, the salinity improves at least 10%, 20%, 30%, 40% or 50%.
On the other hand, this disclosure provides the enhancing salt composite comprising salt and enhancing immunomodulator compounds;Wherein institute
Enhancing salt composite is stated with the enhancing immunomodulator compounds relative to salt at most about 10% (w/w);Wherein described enhancing salt
Composition has the salinity improved compared to reference composition;And wherein described reference composition by species and amount on and institute
Enhancing salt composite identical inclusion composition is stated, but is free of the enhancing immunomodulator compounds.In some embodiments, the increasing
Strong salt composite includes the enhancing immunomodulator compounds relative to salt about 0.1-10% (w/w).In some embodiments, institute
State enhancing salt composite and include the enhancing immunomodulator compounds relative to salt at most about 5% (w/w).In some embodiments
In, the enhancing salt composite includes the enhancing immunomodulator compounds relative to salt about 0.1-5% (w/w).In the enhancing
In some embodiments of salt composite, the salt includes sodium chloride.In some embodiments of the enhancing salt composite,
The enhancing immunomodulator compounds are selected from amino acid, peptide, protein, metal oxide, chitosan, chitin and its any combination.
In some embodiments of the enhancing salt composite, the amino acid is selected from alanine, arginine, asparagine, asparagus fern ammonia
Acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, benzene
Alanine, proline, serine, threonine, tryptophan, tyrosine, valine, selenocysteine, pyrrolysine and its
Any combination.In some embodiments of the enhancing salt composite, the amino acid is glycine.In the enhancing salt group
In some embodiments of compound, the amino acid is glycine and the salt includes sodium chloride.In the enhancing salt composite
Some embodiments in, the peptide is selected from dipeptides, tripeptides, tetrapeptide, pentapeptide and its any combination.In the enhancing salt composite
Some embodiments in, it is described enhancing immunomodulator compounds be metal oxide.In some embodiment party of the enhancing salt composite
In case, the enhancing immunomodulator compounds are silica.In some embodiments of the enhancing salt composite, the reinforcing agent
Compound is metal oxide and the salt includes sodium chloride.It is described in some embodiments of the enhancing salt composite
Enhancing immunomodulator compounds are silica and the salt includes sodium chloride.In some embodiments of the enhancing salt composite,
The enhancing immunomodulator compounds strengthen the combination of immunomodulator compounds for two or more.In some implementations of the enhancing salt composite
In scheme, the enhancing salt composite is solid.In some embodiments of the enhancing salt composite, the enhancing salt group
Compound is liquid.In some embodiments of the enhancing salt composite, the salinity improves at least 10%, 20%, 30%,
40% or 50%.In some embodiments of the enhancing salt composite, the composition is substantially by salt and reinforcing agent
Compound forms.In some embodiments of the enhancing salt composite, the composition by salt and reinforcing agent compound group into.
It yet still another aspect, this disclosure provides the composition for including food or edible product, it includes public herein
The enhancing salt composite opened.In some embodiments of the composition, the food or edible product be selected from bakee thing,
Seasoning (such as catsup, sweetening material), sauce (such as fish sauce, soy sauce, pasta sauce (spaghetti sauce), tomato
Sauce, according to burning sauce, oyster sauce, thick chilli sauce, beefsteak sauce, barbecue sauce, Worcestershire sauce), condiment, meat (such as pork, ox
Meat, meat of a sheep, chevon, poultry meat, chicken, turkey meat, fish, seafood, shellfish or shell-fish (shellfish), crab, dragon
Shrimp/extra large huge legendary turtle shrimp (lobster), clam, oyster, shrimp), meat processing (such as sausage, salami (salami), prepared food meat,
Pork luncheon meat, butcher's meat, bacon, biltong, canned meat, Minced Steak, bacon, ham, roast beef, beefbacon, head cheese (head
Cheese), pork product (charcuterie), pork head meat (pate), terrine food (terrine), galantine, foie gras chicken
Roll up (ballotine)), hamburger, egg, vegetables (such as fresh vegetables, ripe vegetables, canned vegetables, refrigerated vegetables, fermented vegetable,
Pickless, salted vegetables), cereal, pie, Custard cake (quiche), pasta (pasta), meat alternative, bean curd, peanut,
Nut, seed, snacks (such as pretzel (pretzels), biscuit (crackers), potato chips, chips), cheese, spices, soup
(such as canned soup, instant soups), dairy products and its any combination.
It yet still another aspect, this disclosure provides the method for making food or edible product, it is included with public herein
The enhancing salt composite opened substitutes at least a portion of salt component.
Quote and be incorporated to
The all publications, patents and patent applications mentioned in this specification are both incorporated herein by reference, and its degree is such as
With pointing out especially and that individually each single publication, patent or patent application is incorporated by reference into.
The novel feature of present disclosure especially proposes in the appended claims.By reference to below to utilizing
The detailed description that the illustrative embodiment of present disclosure principle is illustrated by, it will obtain to the feature of present disclosure and
Advantage is better understood from.
Embodiment
Introduction
Present disclosure is related to salt combination that is can be used alone or may be added to that or be further processed into edible product
Thing.This paper enhancing salt composite includes salt and enhancing immunomodulator compounds.This paper enhancing salt composite can be than similar control
Composition (for example, upper with the salt identical inclusion but without the composition of enhancing immunomodulator compounds included in species and amount) taste
Road is more salty.
Definition
As it is used herein, term " salt " refers to edible salt, it produces saline taste in independent eat.Salt can be day
So existing salt;For example, it can be separation, purifying salt.The non-limiting examples of salt include sodium chloride, potassium chloride, chlorination
Ammonium, sodium salt, sylvite, ammonium salt, chloride salt, mosanom, sodium ascorbate, sodium acid carbonate (sodium bicarbonate), sodium benzoate, casein
Sour sodium, sodium citrate, sodium hydroxide, saccharin sodium, stearoyl lactate, sodium sulfite, disodium hydrogen phosphate, monosodium glutamate (MSG),
Tertiary sodium phosphate, Sodium guanylate, inosine acid disodium, ribonucleotide acid disodium, table salt (table salt), salt
(common salt), sea salt, salt compounded of iodine, Jew's salt (Kosher salt), rock salt, flavor salt, seasoning salt, purified salt and smoke
Salt.Salt can be the combination of two or more different salt.Salt can be fish sauce, soy sauce or herbaceous plant (for example, saltbush, shore
Lamb's-quarters (Atriplex)).
As it is used herein, term " enhancing immunomodulator compounds " refers to the food grade compounds that can be combined with salt.Reinforcing agent
Compound can be by forming electrostatic interaction, hydrogen bond, ionic interaction, Coordination interaction, non-covalent phase interaction with salt
Combined with, Van der Waals interaction or its any combination with salt.Enhancing immunomodulator compounds can be combined with salt with provide different from pair
According to the salinity of the characteristic of composition, such as raising.It can be milk-toast, unpalatable or scentless to strengthen immunomodulator compounds.
Enhancing immunomodulator compounds optionally meet such as Food Chemical Codex (Food Chemicals Codex, FCC), European Union's decree
(European Directive) or Japanese food additives codes and standards (Japan'sSpecifications and
Standards for Food Additives) described in test request.Enhancing immunomodulator compounds can be purified or separate.Enhancing
Immunomodulator compounds can be the combination of two or more difference enhancing immunomodulator compounds.In some cases, enhancing immunomodulator compounds can be
2nd, 3,4,5,6,7,8, the 9, combinations of the different enhancing immunomodulator compounds of 10 kind or more kind.In some cases, salt composite is strengthened
Salinity can have the ratio between enhancing immunomodulator compounds that maximum salinity is provided and salt.In some cases, reinforcing agent compound phase is made
Increase above maximum point for the amount of salt and can reduce the salinity of composition.In some cases, when the amount of enhancing immunomodulator compounds is small
When maximum point, composition not fully benefits from the salinity enhancing effect of the enhancing immunomodulator compounds.Strengthen the non-of immunomodulator compounds
Limitative examples include amino acid, peptide, protein, metal oxide (such as titanium dioxide, silica (such as silica), oxygen
Change zinc, aluminum oxide), chitosan, chitin and its any combination.
The non-limiting examples of amino acid include alanine, arginine, asparagine, aspartic acid, cysteine, paddy ammonia
Acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, silk
Propylhomoserin, threonine, tryptophan, tyrosine, valine, selenocysteine and pyrrolysine.In some cases, amino acid
For produce (proteinogenic) of albumen, it is natural, standard, off-gauge, non-standard, required, nonessential or
Non-natural amino acid.In some cases, amino acid is alpha amino acid, beta amino acids, γ amino acid or δ amino acid.At some
In the case of, amino acid have positively charged side chain, negatively charged side chain, the uncharged side chain of polarity, non-polar sidechain,
Hydrophobic side chain, hydrophilic side chain, aliphatic lateral chain, aromatic side chains, cyclic pendant, acyclic side chain, basic side chain or acid side-chain.
Under certain situation, amino acid is L- stereoisomers or l-amino acid.In some cases, amino acid be D- stereoisomers or
D- amino acid.In some cases, amino acid is neutral charge.In some cases, amino acid be anion, cation,
Amphion or salt form (for example, sodium glutamate form of glutamic acid).In some cases, amino acid is derivative.One
In the case of a little, amino acid has N- lactoyls-X architecture, and wherein X represents amino acid residue.In some cases, there is N- lactoyls-X
The amino acid of structure be selected from N- (S)-lactoyl-Glu, N- (S)-lactoyl-Ala, N- (S)-lactoyl-Leu, N- (S)-lactoyl-Tyr,
N- (S)-lactoyl-Met and its any combination.
Peptide can include two or more amino acid.In some cases, peptide can include about 2,3,4,5,6,7,8,9,10,
11、12、13、14、15、16、17、18、19、20、21、22、23、24、25、30、35、40、45、50、55、60、65、70、75、
80th, 85,90,95 or 100 amino acid.In some cases, peptide can include at least 2,3,4,5,6,7,8,9,10,11,12,
13、14、15、16、17、18、19、20、21、22、23、24、25、30、35、40、45、50、55、60、65、70、75、80、85、
90th, 95 or 100 amino acid.In some cases, peptide may comprise up to 2,3,4,5,6,7,8,9,10,11,12,13,14,
15th, 16,17,18,19,20,21,22,23,24,25,30,35,40,45,50,55,60,65,70,75,80,85,90,95 or
100 amino acid.In some cases, peptide can include 2-100,2-50,2-20,2-10,2-9,2-8,2-7,2-6,2-5,2-
4、2-3、3-100、3-50、3-20、3-10、3-9、3-8、3-7、3-6、3-5、3-4、4-100、4-50、4-20、4-10、4-9、
4-8、4-7、4-6、4-5、5-100、5-50、5-20、5-10、5-9、5-8、5-7、5-6、6-100、6-50、6-20、6-10、6-
9th, 6-8 or 6-7 amino acid.In some cases, peptide can be dipeptides, tripeptides, tetrapeptide or pentapeptide.In some cases, peptide (example
Such as tripeptides) contain hydrophobic amino acid residue (such as alanine (Ala), methionine (Met), valine (Val), leucine
(Leu), proline (Pro), phenylalanine (Phe), tyrosine (Tyr), isoleucine (Ile) or tryptophan (Trp)) and at least
One acidic amino acid residue (such as glutamic acid (Glu) or aspartic acid (Asp)).In some cases, peptide (such as tripeptides)
Contain two acidic amino acid residues.In some cases, tripeptides is selected from Glu-Glu-Leu, Glu (Glu-Leu) or γ Glu-
Glu-Leu、Leu-Glu-Glu、Glu-Asp-Phe、Glu-Glu-Ile、Asp-Glu-Leu、Glu-Leu-Glu、Glu-Asp-
Ile, Asp-Glu-Ile, Glu-Glu-Val, Lys-Asp-Ile, Asp-Ile-Gly and its any combination.
As it is used herein, term " reference composition " refers to the composition compared with strengthening salt composite.
Under certain situation, reference composition includes salt, but not comprising the enhancing immunomodulator compounds of the enhancing salt composite compared with it.
In some cases, the salt in reference composition is form dissociate, unassociated.Reference composition can be included in species and amount
The upper salt identical inclusion with enhancing salt composite.Reference composition can be by the salt in species and amount with enhancing salt composite
Identical inclusion forms.Reference composition can by species and amount on enhancing salt composite identical inclusion form, but
Without enhancing immunomodulator compounds.
As it is used herein, term " salinity of raising " or " higher perception salinity " refer to it is stronger in case of human or
Higher saline taste sense.Compared with reference composition compared with it, salinity improve enhancing salt composite taste it is more salty.
The enhancing salt composite that the salinity of small amount (by weight or stereometer) improves can be scarce with relatively large (by weight or stereometer)
The reference composition of the salinity improved less produces identical saline taste sense.With free, the non-association with similar quantity (by weight)
The reference composition of the salt of form is compared, and the enhancing salt composite that salinity improves can produce higher perception salinity and with lower
Sodium content.For example, 1.0 grams of enhancing salt composites comprising about 0.01 gram of enhancing immunomodulator compounds and about 0.99 gram of salt it is comparable comprising
About 0.99 gram of salt and reference composition not comprising enhancing immunomodulator compounds produces higher perception salinity.
As it is used herein, term " edible product " refers to be eaten (such as by feeding, chewing, tasting, drinking
With or swallow) product.Edible product may include food product as non-limiting examples.Food product includes but is not limited to
Soup (such as canned soup, instant soups), whipped cream, bakee thing, seasoning (such as catsup, sweetening material), sauce (such as fish sauce,
Soy sauce, pasta sauce, catsup, according to burn sauce, oyster sauce, thick chilli sauce, beefsteak sauce, barbecue sauce, Worcestershire sauce), breast
Product, condiment, meat (such as pork, beef, meat of a sheep, chevon, poultry meat, chicken, turkey meat, fish, seafood, shellfish or
Shell-fish, crab, lobster/extra large huge legendary turtle shrimp, clam, oyster, shrimp), meat processing (such as sausage, salami, prepared food meat, noon
Meal meat, butcher's meat, bacon, biltong, canned meat, Minced Steak, bacon, ham, roast beef, beefbacon, head cheese, pork product, pig
Head meat, terrine food, galantine, foie gras chicken croquette), hamburger, egg, vegetables (such as fresh vegetables, ripe vegetables, canned vegetables,
Refrigerated vegetables, fermented vegetable, pickless, salted vegetables), cereal, pie, Custard cake, pasta, meat alternative, bean curd, flower
Life, nut, seed, snacks (such as pretzel, biscuit, potato chips, chips), spices and cheese.In some cases, food produces
Product are frozen, freeze, be canned, preserving, pickling, drying, smoking, toasting, fermenting, being pickled, jelly is made, with base extraction or oil
It is fried.
As it is used herein, term " solvent " refer to can with enhancing salt composite or strengthen salt composite one kind or more
(such as salt or enhancing immunomodulator compounds) mixing of kind component is combined for dissolving the enhancing salt composite or the enhancing salt
The liquid of one or more components of thing.The non-limiting examples of solvent include water, ethanol and isopropanol.The solvent can be can
Drink.The non-limiting examples of water include purified water, distilled water, double distilled water, deionized water, distillation deionized water, drink
Water, well water, running water, spring, bottled water, carbonated water, mineral water plus taste water or its any combination.Solvent can be two kinds or
The combination of more kinds of different solvents.
Enhancing immunomodulator compounds can include silica or silica (SiO2).In some embodiments, immunomodulator compounds are strengthened
For silica or silica (SiO2).The example of the silica considered herein includes but is not limited to colloidal silica;Silica granule (such as
Particle comprising silica);Precipitated silica;Celelular silica;Colloidal silica;Scattered silica;Silica gel;Ludox;Porous precipitated silica;
Silica gel;Amorphous silica;And precipitated amorphous silica.The example of the silica enhancing immunomodulator compounds considered herein includes but unlimited
In(W.R.Grace&Co)、SM 660(W.R.Grace&Co)、
(W.R.Grace&Co)、(W.R.Grace&Co)、(W.R.Grace&Co)、
(W.R.Grace&Co)、Silica(W.R.Grace&Co)、(Solvay)、38AB
(Solvay) and(HUBER).In some cases, wrap it is silica containing enhancing immunomodulator compounds have about or
At least about 98% or 99% SiO2(butt) content.In some cases, silica containing enhancing immunomodulator compounds are wrapped to close
Into caused, flowing freely, unbodied, solid, white, spray drying or powder.
In some cases, strengthen immunomodulator compounds can have at most 1,2,3,4,5,7,8,9,10,11,12,13,14,15,
20th, 25,30,35,40,45,50,55,60,65,70,75,80,85,90,95 or 100 microns of average grain diameter.In certain situation
Under, enhancing immunomodulator compounds can have about or at least 1,2,3,4,5,7,8,9,10,11,12,13,14,15,20,25,30,35,
40th, 45,50,55,60,65,70,75,80,85,90,95 or 100 microns of average grain diameter.In some embodiments, strengthen
Immunomodulator compounds have 1 to 100,5 to 100,1 to 80,10 to 80,1 to 50,10 to 50,1 to 30,1 to 10,3.5 to 65 or 10 to
30 microns of average grain diameter.In some cases, by MalvernMastersizer, Malvern Mastersizer 2000,
Laser diffraction or laser c ILAS measure particle mean sizes.In some cases, strengthening immunomodulator compounds has by Malvern
Mastersizer is determined as about 3,7,9,10 or 19 microns of average grain diameter;Determined by Malvern Mastersizer 2000
It is about 10,10.1 or 19.0 microns of average grain diameter;Pass through the average grain diameter that determination of laser diffraction is about 12-25 microns;It is or logical
Cross the average grain diameter that laser CILAS is determined as about 13,14,15 or 17 microns.In some cases, strengthen immunomodulator compounds to more than
25 microns of wet screenings having less than about 0.01% remain, to having at most about 0.2% wet screening to remain more than 150 microns, or it is right
There is the wet screening residual (Mocker) less than 0.1% or 0.2% more than 40 microns.
Enhancing immunomodulator compounds can have high-specific surface area.In some cases, strengthening immunomodulator compounds can be with about or at least
20、30、40、50、60、70、80、90、100、110、120、130、140、150、160、170、180、190、200、210、220、
230、240、250、260、270、280、290、300、350、400、450、500、550、600、650、700、750、800、850、
900th, 950 or 1000m2/ g specific surface area.In some cases, strengthen immunomodulator compounds can have at most 20,30,40,50,
60、70、80、90、100、110、120、130、140、150、160、170、180、190、200、210、220、230、240、250、
260th, 270,280,290,300,350,400,450,500,550,600,650,700,750,800,850,900,950 or
1000m2/ g specific surface area.In some cases, enhancing immunomodulator compounds have about 140-360m2/ g surface area (BET).
Strengthen other elements of the immunomodulator compounds containing trace.In some cases, immunomodulator compounds are strengthened with about or small
In about 0.03% or 0.05% Fe2O3(combustion product) content.In some cases, strengthening immunomodulator compounds has about or is less than
About 0.2% Al2O3(combustion product) content.In some cases, strengthening immunomodulator compounds has the Fe (beer for being less than about 2.0%
It is soluble) content.In some cases, strengthening immunomodulator compounds has Ca (beer soluble) content for being less than about 5.0%.One
In the case of a little, enhancing immunomodulator compounds have the chloride content less than about 0.1%.In some cases, immunomodulator compounds tool is strengthened
There is the electrolyte less than about 2.2%, 3.0% or 0.5% (as Na2SO4).In some cases, enhancing immunomodulator compounds have small
In about 25ppm content of beary metal.
Enhancing immunomodulator compounds can be at dewatering state (such as annealing or dry).For example, enhancing immunomodulator compounds are dried
Mass lost afterwards can be about or at most about 1%, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9% or 10%.In some feelings
Under condition, reinforcing agent can be heated (for example, at 105 DEG C, 145 DEG C, 160 DEG C, 400 DEG C or 1000 DEG C) at least 0.5,1,1.5,
2nd, make a return journey within 2.5,3,3.5 or 4 hours moisture removal and dry reinforcing agent.In some cases, strengthen immunomodulator compounds at 145 DEG C to add
Heat has about or the moisture less than about 1.5%, 3%, 5% or 7% after 4 hours;After being heated 2 hours at 105 DEG C have about or
Moisture less than about 4%, 6% or 7%;With about 3.0% to juicy at 160 DEG C;With about or at most about 40% or
63% drying loss;There is about 59.0-65.0% drying loss at 160 DEG C;Or have after being heated 1 hour at 1000 DEG C
Have about or the combustible loss less than about 5%, 8.5% or 9%.
In some cases, strengthen immunomodulator compounds in 5% waterborne suspension or slurries have about 5.4,6.8,6.9,
7.0th, 3.5-5.5,3.5-9.0,3.0-9.0,6.4-7.0,6.4-7.4,6.0-7.6,6.0-8.0 or 6.0-8.2 pH value.
In some cases, strengthen immunomodulator compounds have about 190-280cc/100g or about 80g/100g, 200g/100g or
300g/100g oil absorption.In some cases, strengthening immunomodulator compounds has about 248-324cc/100g dioctyl adipate
Adsorb (DOA).In some cases, strengthen immunomodulator compounds have about 190mL/100g, 210mL/100g, 230mL/100g or
240mL/100g or n-butyl phthalate (DBP) absorption more than 185mL/100g.
As it is used herein, term " about " can be regarded as setting value 15%, 14%, 13%, 12%, 11%,
10%th, within 9%, 8%, 7%, 6%, 5%, 4%, 3%, 2%, 1%, 0.5%, 0.1%, 0.05% or 0.01%.
In some cases, term " part " can be regarded as reference value about 0.01%, 0.05%, 0.1%, 0.5%,
1%th, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9%, 10%, 11%, 12%, 13%, 14%, 15%, 16%, 17%,
18%th, 19%, 20%, 25%, 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70%, 75%, 80%,
85%th, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99%, 99%, 99.1%, 99.2%,
99.3%th, 99.4%, 99.5%, 99.6%, 99.7%, 99.8%, 99.9% or 100%;Reference value at least 0.01%,
0.05%th, 0.1%, 0.5%, 1%, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9%, 10%, 11%, 12%, 13%,
14%th, 15%, 16%, 17%, 18%, 19%, 20%, 25%, 30%, 35%, 40%, 45%, 50%, 55%, 60%,
65%th, 70%, 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99%,
99%th, 99.1%, 99.2%, 99.3%, 99.4%, 99.5%, 99.6%, 99.7%, 99.8%, 99.9% or 100%;Or
Reference value at most 0.01%, 0.05%, 0.1%, 0.5%, 1%, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9%,
10%th, 11%, 12%, 13%, 14%, 15%, 16%, 17%, 18%, 19%, 20%, 25%, 30%, 35%, 40%,
45%th, 50%, 55%, 60%, 65%, 70%, 75%, 80%, 85%, 90%, 91%, 92%, 93%, 94%, 95%,
96%th, 97%, 98%, 99%, 99%, 99.1%, 99.2%, 99.3%, 99.4%, 99.5%, 99.6%, 99.7%,
99.8%th, 99.9% or 100%.
In some cases, term " one or more (one or more) " can be regarded as about 1,2,3,4,5,6,7,8,9,
10、11、12、13、14、15、16、17、18、19、20、25、30、35、40、45、50、55、60、65、70、75、80、85、90、95
Or 100 kinds (individual);At least 1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,25,30,35,
40th, 45,50,55,60,65,70,75,80,85,90,95 or 100 kind (individual);Or at most 1,2,3,4,5,6,7,8,9,10,11,
12nd, 13,14,15,16,17,18,19,20,25,30,35,40,45,50,55,60,65,70,75,80,85,90,95 or 100
Kind (individual).Strengthen salt composite
Strengthen salt composite and include salt and enhancing immunomodulator compounds.The enhancing salt composite of saline taste enhancing can be assigned with less salt
Give the desired salinity of food.Can be by the way that salt be strengthened into immunomodulator compounds (such as amino acid, peptide, protein, metals with one or more
Oxide, chitosan or chitin) mix to form enhancing salt composite.Enhancing salt composite can be purified or separated.Increase
Strong salt composite is preferably substantially uniform or homogeneous.Strengthen salt composite can be liquid (for example, solution, colloid, suspension,
Dispersion liquid) form.Strengthen the form that salt composite can be solid (for example, powder, particulate, particle, crystal).In certain situation
Under, enhancing salt composite is dry and/or dehydration.
The physical property for strengthening salt composite or its each component can be for example, by elementary analysis, density, viscosity, micro-
Art, element mapping, refractive index (RI), transmission fourier transform infrared spectroscopy (FTIR), inductively coupled plasma (ICP),
Thermogravimetric analysis (TGA), dynamic light scattering (DLS) or laser diffraction characterize.For example, enhancing salt composite can be with small particle
Powder.The particle diameter (such as by DLS or laser diffraction) of measurable enhancing salt composite.Can be by using with different big
The sieve in small aperture carries out size fractionation to measure the distribution of particle diameter to particle.Surface area can by Brunauer-
Emmett-Teller (BET) theories measure.The physical property of enhancing salt composite can influence its taste properties.For example, enhancing
The perception salinity of salt composite can be related to particle diameter distribution.
The ratio of the enhancing immunomodulator compounds amount determined and salt amount can be had by strengthening salt composite.The ratio of such amount can base
Determined in quality, weight, volume or molal quantity.In some cases, it can be at least to strengthen immunomodulator compounds and the ratio of salt
0.05%th, 0.1%, 0.15%, 0.2%, 0.25%, 0.3%, 0.35%, 0.4%, 0.45%, 0.5%, 0.6%, 0.7%,
0.8%th, 0.9%, 1.0%, 1.1%, 1.2%, 1.3%, 1.4%, 1.5%, 1.6%, 1.7%, 1.8%, 1.9%,
2.0%th, 2.1%, 2.2%, 2.3%, 2.4%, 2.5%, 2.6%, 2.7%, 2.8%, 2.9%, 3.0%, 3.1%,
3.2%th, 3.3%, 3.4%, 3.5%, 3.6%, 3.7%, 3.8%, 3.9%, 4.0%, 4.1%, 4.2%, 4.3%,
4.4%th, 4.5%, 4.6%, 4.7%, 4.8%, 4.9%, 5.0%, 5.5%, 6.0%, 6.5%, 7.0%, 7.5%,
8.0%th, 8.5%, 9.0%, 9.5% or 10.0%.In some cases, strengthen immunomodulator compounds and the ratio of salt can be up to
0.05%th, 0.1%, 0.15%, 0.2%, 0.25%, 0.3%, 0.35%, 0.4%, 0.45%, 0.5%, 0.6%, 0.7%,
0.8%th, 0.9%, 1.0%, 1.1%, 1.2%, 1.3%, 1.4%, 1.5%, 1.6%, 1.7%, 1.8%, 1.9%,
2.0%th, 2.1%, 2.2%, 2.3%, 2.4%, 2.5%, 2.6%, 2.7%, 2.8%, 2.9%, 3.0%, 3.1%,
3.2%th, 3.3%, 3.4%, 3.5%, 3.6%, 3.7%, 3.8%, 3.9%, 4.0%, 4.1%, 4.2%, 4.3%,
4.4%th, 4.5%, 4.6%, 4.7%, 4.8%, 4.9%, 5.0%, 5.5%, 6.0%, 6.5%, 7.0%, 7.5%,
8.0%th, 8.5%, 9.0%, 9.5% or 10.0%.In some cases, strengthen immunomodulator compounds and the ratio of salt can be about
0.05%th, 0.1%, 0.15%, 0.2%, 0.25%, 0.3%, 0.35%, 0.4%, 0.45%, 0.5%, 0.6%, 0.7%,
0.8%th, 0.9%, 1.0%, 1.1%, 1.2%, 1.3%, 1.4%, 1.5%, 1.6%, 1.7%, 1.8%, 1.9%,
2.0%th, 2.1%, 2.2%, 2.3%, 2.4%, 2.5%, 2.6%, 2.7%, 2.8%, 2.9%, 3.0%, 3.1%,
3.2%th, 3.3%, 3.4%, 3.5%, 3.6%, 3.7%, 3.8%, 3.9%, 4.0%, 4.1%, 4.2%, 4.3%,
4.4%th, 4.5%, 4.6%, 4.7%, 4.8%, 4.9%, 5.0%, 5.5%, 6.0%, 6.5%, 7.0%, 7.5%,
8.0%th, 8.5%, 9.0%, 9.5% or 10.0%.In some cases, strengthen immunomodulator compounds and the ratio of salt can be about 0.1-
10.0%th, 0.1-9.0%, 0.1-8.0%, 0.1-7.0%, 0.1-6.0%, 0.1-5.0%, 0.1-4.0%, 0.1-3.0%,
0.1-2.0%, 0.1-1.0%, 0.5-10%, 0.5-9.0%, 0.5-8.0%, 0.5-7.0%, 0.5-6.0%, 0.5-
5.0%th, 0.5-4.0%, 0.5-3.0%, 0.5-2.0%, 0.5-1.0%, 1.0-10.0%, 1.0-9.0%, 1.0-8.0%,
1.0-7.0%, 1.0-6.0%, 1.0-5.0%, 1.0-4.0%, 1.0-3.0%, 1.0-2.0%, 2.0-5.0%, 2.0-
4.0%th, 2.0-3.5% or 2.0-3.0%.The ratio of enhancing immunomodulator compounds and salt can be about 0.1-10.0%.
In some cases, enhancing salt composite as described herein is acid, neutral or alkaline.In certain situation
Under, enhancing salt composite have about or at least about 2,2.5,3,3.5,4,4.5,5,5.5,6,6.1,6.2,6.3,6.4,6.5,
6.6、6.7、6.8、6.9、7、7.1、7.2、7.3、7.4、7.5、7.6、7.7、7.8、7.9、8、8.1、8.2、8.3、8.4、8.5、
9th, 9.5 or 10 pH.In some cases, strengthen salt composite have at most about 2,2.5,3,3.5,4,4.5,5,5.5,6,
6.1、6.2、6.3、6.4、6.5、6.6、6.7、6.8、6.9、7、7.1、7.2、7.3、7.4、7.5、7.6、7.7、7.8、7.9、8、
8.1st, 8.2,8.3,8.4,8.5,9,9.5 or 10 pH.In some cases, about 2 to about 8, about 4 can be had by strengthening salt composite
To about 8, about 6 to the about 8 or pH of about 7 to about 8.5.
The salinity improved compared to reference composition can be had by strengthening salt composite.Preferably, reference composition is salt, and
It is not the enhancing immunomodulator compounds of the enhancing salt composite compared with it.Strengthening salt composite can be with the salty of the raising quantified
Degree.The salinity of the raising can be determined by sensory testing.This document describes the example of sense organ taste's test.
In some cases, relative to reference composition, strengthen the salinity of salt composite can improve at least 5%, 10%,
20%th, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100%, 110%, 120%, 130%, 140%, 150%,
160%th, 170%, 180%, 190%, 200%, 210%, 220%, 230%, 240%, 250%, 260%, 270%,
280%th, 290% or 300%.Relative to reference composition, strengthen the salinity of salt composite can improve at most 5%, 10%,
20%th, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100%, 110%, 120%, 130%, 140%, 150%,
160%th, 170%, 180%, 190%, 200%, 210%, 220%, 230%, 240%, 250%, 260%, 270%,
280%th, 290% or 300%.Relative to reference composition, strengthen the salinity of salt composite can improve about 5%, 10%, 20%,
30%th, 40%, 50%, 60%, 70%, 80%, 90%, 100%, 110%, 120%, 130%, 140%, 150%, 160%,
170%th, 180%, 190%, 200%, 210%, 220%, 230%, 240%, 250%, 260%, 270%, 280%, 290%
Or 300%.For example, relative to reference composition, salinity can improve 10-100%, 20-80% or 30-60%.
The delicate flavour or fragrance (umamior improved compared to reference composition can be had by strengthening salt composite
savoriness).Preferably, reference composition is salt, rather than the reinforcing agent of the enhancing salt composite compared with it
Compound.The delicate flavour or fragrance of the raising quantified can be had by strengthening salt composite.The delicate flavour or fragrance of the raising can be surveyed by sense organ
Try to determine.This document describes the example of sense organ taste's test.
In some cases, relative to reference composition, strengthen the delicate flavour of salt composite or fragrance can improve at least 5%,
10%th, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100%, 110%, 120%, 130%, 140%,
150%th, 160%, 170%, 180%, 190%, 200%, 210%, 220%, 230%, 240%, 250%, 260%,
270%th, 280%, 290% or 300%.Relative to reference composition, the delicate flavour or fragrance for strengthening salt composite can improve at most
5%th, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100%, 110%, 120%, 130%,
140%th, 150%, 160%, 170%, 180%, 190%, 200%, 210%, 220%, 230%, 240%, 250%,
260%th, 270%, 280%, 290% or 300%.Relative to reference composition, the delicate flavour or fragrance for strengthening salt composite can carry
It is high by about 5%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100%, 110%, 120%, 130%,
140%th, 150%, 160%, 170%, 180%, 190%, 200%, 210%, 220%, 230%, 240%, 250%,
260%th, 270%, 280%, 290% or 300%.For example, relative to reference composition, delicate flavour or fragrance can improve 10-
100%th, 20-80% or 30-60%.In some cases, the enhancing salt composite that delicate flavour or fragrance improve includes glutamate
(such as monosodium glutamate), guanosine hydrochlorate (such as Sodium guanylate) or inosinate (such as inosine acid disodium).In some feelings
Under condition, the enhancing salt composite that delicate flavour or fragrance improve includes glycine.
In some cases, the salt strengthened in salt composite is sodium chloride.In some cases, strengthen in salt composite
Enhancing immunomodulator compounds are glycine.In some cases, enhancing salt composite includes sodium chloride and glycine.In certain situation
Under, the enhancing immunomodulator compounds strengthened in salt composite are silica.In some cases, enhancing salt composite includes sodium chloride
And silica.In some cases, the enhancing immunomodulator compounds strengthened in salt composite are chitosan.In some cases, increase
Strong salt composite includes sodium chloride and chitosan.In some cases, the enhancing immunomodulator compounds strengthened in salt composite are more for shell
Sugar.In some cases, enhancing salt composite includes sodium chloride and chitin.In some cases, strengthen in salt composite
Enhancing immunomodulator compounds are peptide.In some cases, enhancing salt composite includes sodium chloride and peptide.
The method for preparing enhancing salt composite
In an example, producing the method for enhancing salt composite includes mixing salt with enhancing immunomodulator compounds.Salt and increasing
Strong immunomodulator compounds can while or add successively in any order.Salt and enhancing immunomodulator compounds may be dissolved in solvent or as solid
Mixing.In some cases, the source of salt includes dissolving salt in a solvent, such as sauce (such as fish sauce, soy sauce, Italy
Flour paste, catsup) or condiment.It can will strengthen immunomodulator compounds added to the source of salt.
The mixing can realize that this method includes stirring, homogenizing, sonication, grinds, pressure by one or more methods
Contracting, blend, agitation, rotation mixing, using the solid-solid blend of static mixer, mortar and pestle, Kenics mixing, roller turns over
Rolling and Turbula mixing.
During mixing, can adjust one or more response parameters, such as temperature, concentration, stoichiometry, order by merging,
Mixing velocity and incorporation time.The intermolecular knot for the enhancing salt composite to be formed can be influenceed by adjusting one or more response parameters
The degree of approach and/or particle diameter between structure, electrostatic interaction, total body density (bulkdensity), different component.
Enhancing salt composite can be formulated as solution.In some cases, in solvent the concentration of salt be about or at least 5%,
10%th, 15%, 20%, 25%, 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70%, 75%, 80%,
85%th, 90%, 95% or 100%.In some cases, in solvent the concentration of salt be at most 5%, 10%, 15%, 20%,
25%th, 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70%, 75%, 80%, 85%, 90%, 95% or
100%.In some cases, in solvent the concentration of salt be about 10-50%, 10-40%, 10-30%, 20-50%, 20-40%,
20-30% or 20-25%.In some cases, mix or dissolve in a solvent can 25 DEG C of highest, 30 DEG C, 35 DEG C, 40 DEG C,
Carried out at a temperature of 45 DEG C, 50 DEG C, 55 DEG C, 60 DEG C, 65 DEG C, 70 DEG C, 75 DEG C, 80 DEG C, 85 DEG C, 90 DEG C, 95 DEG C or 100 DEG C.
Under certain situation, mixing or dissolving can be carried out at room temperature in a solvent.
The pH of solution can be adjusted.In some cases, the pH of solution can be about or at least 2.0,2.1,2.2,2.3,
2.4、2.5、2.6、2.7、2.8、2.9、3.0、3.1、3.2、3.3、3.4、3.5、3.6、3.7、3.8、3.9、4.0、4.1、4.2、
4.3、4.4、4.5、4.6、4.7、4.8、4.9、5.0、5.1、5.2、5.3、5.4、5.5、5.6、5.7、5.8、5.9、6.0、6.1、
6.2、6.3、6.4、6.5、6.6、6.7、6.8、6.9、7.0、7.1、7.2、7.3、7.4、7.5、7.6、7.7、7.8、7.9、8.0、
8.1st, 8.2,8.3,8.4,8.5,8.6,8.7,8.8,8.9,9.0,9.1,9.2,9.3,9.4,9.5,9.6,9.7,9.8,9.9 or
10.0.In some cases, the pH of solution can be up to 2.0,2.1,2.2,2.3,2.4,2.5,2.6,2.7,2.8,2.9,
3.0、3.1、3.2、3.3、3.4、3.5、3.6、3.7、3.8、3.9、4.0、4.1、4.2、4.3、4.4、4.5、4.6、4.7、4.8、
4.9、5.0、5.1、5.2、5.3、5.4、5.5、5.6、5.7、5.8、5.9、6.0、6.1、6.2、6.3、6.4、6.5、6.6、6.7、
6.8、6.9、7.0、7.1、7.2、7.3、7.4、7.5、7.6、7.7、7.8、7.9、8.0、8.1、8.2、8.3、8.4、8.5、8.6、
8.7th, 8.8,8.9,9.0,9.1,9.2,9.3,9.4,9.5,9.6,9.7,9.8,9.9 or 10.0.In some cases, solution
PH can be about 2.0-10.0,2.0-9.0,2.0-8.0,2.0-7.0,2.0-6.0,2.0-5.0,2.0-4.0,3.0-10.0,
4.0-10.0、5.0-10.0、6.0-10.0、7.0-10.0、8.0-10.0、9.0-10.0、3.0-9.0、4.0-9.0、5.0-
9.0、6.0-9.0、7.0-9.0、8.0-9.0、3.0-8.0、3.0-7.0、3.0-6.0、3.0-5.0、3.0-4.0、6.0-8.0、
6.0-7.0 or 7.0-8.0.
Preparing the method for enhancing salt composite preparation may include drying.In some cases, dry and formed doing and/or taken off
The enhancing salt composite of water.In some cases, the enhancing salt composite for forming solid-state is dried.The non-limiting reality of drying means
Example include crystallization, heat-force dry, evaporation, distill, boil, in stove heat, be dried in vacuo, spray drying, freeze-drying and freeze.
Dry mechanism can influence to strengthen the aquation and molecular structure of salt composite, and produce the increasing with different physical properties
Strong salt composite.In some cases, enhancing salt composite can dry to said composition include by weight at most 0.001%,
0.005%th, 0.01%, 0.05%, 0.1%, 0.2%, 0.3%, 0.4%, 0.5%, 0.6%, 0.7%, 0.8%, 0.9%,
1.0%th, 1.5%, 2%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5%, 6%, 7%, 8%, 9% or 10% water.One
In the case of a little, enhancing salt composite can be dried to said composition and include by weight at least 0.001%, 0.005%, 0.01%,
0.05%th, 0.1%, 0.2%, 0.3%, 0.4%, 0.5%, 0.6%, 0.7%, 0.8%, 0.9%, 1.0%, 1.5%, 2%,
2.5%th, 3%, 3.5%, 4%, 4.5%, 5%, 6%, 7%, 8%, 9% or 10% water.In some cases, salt group is strengthened
Compound can dry to said composition include by weight about 0.001%, 0.005%, 0.01%, 0.05%, 0.1%, 0.2%,
0.3%th, 0.4%, 0.5%, 0.6%, 0.7%, 0.8%, 0.9%, 1.0%, 1.5%, 2%, 2.5%, 3%, 3.5%,
4%th, 4.5%, 5%, 6%, 7%, 8%, 9% or 10% water.For example, enhancing salt composite can pass through any standard drying side
Method (for example, the 12-80 hours in 60 DEG C of stove, use industrial air blower etc.) is dried to form dry solid enhancing salt combination
Thing.
Preparing the method for enhancing salt composite may include mechanical mixture or grinding.Strengthen salt composite, salt and/or reinforcing agent
Compound can be mixed or ground by one or more mechanical means.The non-limiting examples of mechanical means include stirring,
Homogenizing, sonication, grind, compress, blend, agitation, rotation mixing, mixed using the solid-solid of static mixer, mortar and pestle
Close, Kenics mixing, roller rolling and Turbula mixing.In some cases, the mechanical means of two or more forms can
Serial or parallel connection uses.For example, enhancing salt composite can the mechanical lapping in grinder, and then further by mortar and grinding
Pestle carries out mechanical lapping.The condition of machinery coating or grinding is (for example, temperature, duration, speed, opportunity, ratio, strength, pressure
Power etc.) salinity of resulting composition can be influenceed.It can be chosen such that resulting composition obtains salinity at most to these conditions
Lifting.In some cases, mix or grind may proceed to few 0.1,0.2,0.3,0.4,0.5,1,2,3,4,5,6,7,8,9,
10th, 11,12,13,14,15,16,17,18,19 or 20 minutes.In some cases, mixing or grinding can most be grown 0.1,
0.2nd, 0.3,0.4,0.5,1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19 or 20 minute.One
In the case of a little, mixing or grinding can carry out about 0.1,0.2,0.3,0.4,0.5,1,2,3,4,5,6,7,8,9,10,11,12,13,
14th, 15,16,17,18,19 or 20 minutes.In some cases, when the mechanical means serial or parallel connection of two or more forms
In use, opportunity and the condition of every kind of form can be selected independently.
Preparing the method for enhancing salt composite may include sonication and/or homogenizing.Can to enhancing salt composite, salt and/or
Strengthen immunomodulator compounds and carry out sonication and/or homogenizing.In some cases, sonication or homogenizing can most be grown 1,2,3,4,5,
6th, 7,8,9,10,11,12,13,14,15,16,17,18,19,20,24,30,40,50 or 60 minutes.In some cases, sound
Processing or homogenizing may proceed to few 1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,24,30,
40th, 50 or 60 minutes.In some cases, sonication or homogenizing can carry out about 1,2,3,4,5,6,7,8,9,10,11,12,13,
14th, 15,16,17,18,19,20,24,30,40,50 or 60 minutes.Sonication or homogenizing can be carried out together with heating.At some
In the case of, sonication or homogenizing can be in highests 25,30,35,40,45,50,55,60,65,70,75,80,85,90,95 or 100
Carried out at a temperature of DEG C.In some cases, sonication or homogenizing can minimum 25,30,35,40,45,50,55,60,65,
70th, carry out at a temperature of 75,80,85,90,95 or 100 DEG C.In some cases, sonication or homogenizing can about 25,30,35,
40th, carry out at a temperature of 45,50,55,60,65,70,75,80,85,90,95 or 100 DEG C.In some cases, sonication or
Homogenizing can be carried out at room temperature.In some cases, sonication can about or at least 5,6,7,8,9,10,11,12,13,14,
15th, carried out under 16,17,18,19,20,25,30,35,40,45,50,55,60,65,70,75 or 80kHz frequency.At some
In the case of, sonication can be carried out in bath ultrasonoscope or using Probe Ultrasonic Searching ripple instrument.In some cases, homogenizing can be equal
Change device, rotor-stator homogeniser, high-shear mixer (such as (inline) high shear in batch (-type) high-shear mixer, pipeline
Powder inductor, high shear granulator, ultra-high shear inline mixer, high speed disperser, solid injection in blender, pipeline
Device, high shear Rotor-stator mixers, tank mixer) in carry out.In some cases, sonication or homogenizing grinding or
Carried out during mixing.In some cases, sonication and/or homogenizing are carried out to enhancing salt composite.In some cases, it is not right
Strengthen salt composite and carry out sonication and/or homogenizing.
Preparing the method for enhancing salt composite may include to filter and/or sieves.Enhancing salt composite, salt and/or increasing can be made
Strong immunomodulator compounds are by sieve or screening tower, and to remove specific dimensions from composition, at least minimum dimension is at most maximum
Size, or at least minimum dimension and at most maximum sized particle.In some cases, sieve can have at most 30,40,
50th, the aperture mesh of 60,70,80,90,100,110,120,130,140,150,160,170,180,190 or 200 mesh.One
In the case of a little, sieve can have at least 30,40,50,60,70,80,90,100,110,120,130,140,150,160,170,
180th, the aperture mesh of 190 or 200 mesh.In some cases, sieve can have about 30,40,50,60,70,80,90,100,
110th, the aperture mesh of 120,130,140,150,160,170,180,190 or 200 mesh.In some cases, sieve can have
Possess the aperture mesh of about 40 to about 100 mesh.Sieve can have the aperture mesh of about 60 to about 70 mesh.
The application of salt composite
Provided herein is enhancing salt composite can be used as flavouring, flavoring or salt replacement products.Provided herein is enhancing salt
Composition can be used as the flavouring or flavoring of edible product.Provided herein is enhancing salt composite can be used as edible product
Salt replacement products.Edible product can include provided herein is composition.The non-limiting examples of edible product include food
Product.
Prepare the edible product with salinity, relatively low salt content, relatively low sodium value or its any combination improved
Method may include will strengthen salt composite added to edible product or with enhancing salt composite replacement edible product in one
A part for kind or a variety of salt components.In some cases, edible product can include one or more and allow to be incorporated to enhancing salt
The modified component of composition.
In some cases, enhancing salt composite as described herein can be added to or is substituted into (for example, can by replacing
A part for one or more salt components in consumable products) in edible product, to produce at least 1,2,3,4 or 5 kind, at most
1st, 2,3,4 or 5 kind, or the characteristic that about 1,2,3,4 or 5 kind are selected from the group:The salinity of raising, kept while reducing salt used
Saline taste sense, saline taste sense, the salt figure of reduction, and the sodium value of the edible product reduced are kept while reducing sodium used.Can
By comprising enhancing salt composite edible product characteristic with not will strengthen salt composite be added to or be substituted into it is therein right
It is compared according to product.For example, relative to reference product, there is addition or replacement the edible product for strengthening salt composite
One or more characteristics can improve at least 5%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%,
100%th, 110%, 120%, 130%, 140%, 150%, 160%, 170%, 180%, 190%, 200%, 210%,
220%th, 230%, 240%, 250%, 260%, 270%, 280%, 290% or 300%.In some cases, relative to right
According to product, one or more characteristics with the edible product of addition or replacement enhancing salt composite can improve at most
5%th, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100%, 110%, 120%, 130%,
140%th, 150%, 160%, 170%, 180%, 190%, 200%, 210%, 220%, 230%, 240%, 250%,
260%th, 270%, 280%, 290% or 300%.In some cases, relative to reference product, have addition or replacement
Strengthen one or more characteristics of the edible product of salt composite and can improve about 5%, 10%, 20%, 30%, 40%, 50%,
60%th, 70%, 80%, 90%, 100%, 110%, 120%, 130%, 140%, 150%, 160%, 170%, 180%,
190%th, 200%, 210%, 220%, 230%, 240%, 250%, 260%, 270%, 280%, 290% or 300%.Example
Such as, 10-100%, 20-80% or 30-60% can be improved relative to reference product, salinity.
Sensory testing
The salinity improved can be determined by sensory testing.Can by sensory testing come determine have compared with lower salt content or compared with
The equal salinity of low sodium value.The sensory testing can be flavor tests.The sensory testing can be Blind Test.For measuring what is improved
One non-limiting examples of the flavor tests method of salinity then taste not same amount to taste a series of reference composition of amounts
Enhancing salt composite, to find suitable with the salinity of the reference composition amount for strengthening salt composite.It can be calculated and carried by following formula
High salinity:[amount of the enhancing salt composite required for the amount of reference composition-equal salinity]/[amount of reference composition].
For example, different amounts of enhancing salt composite as described herein is tasted (for example, 5,4,3,2 and 1mg's is sweet comprising sodium chloride and 1%
The composition of propylhomoserin) with the discovery salinity equal with reference composition (for example, 5mg sodium chloride).In this case, if surveyed
Examination shows that 3mg enhancing salt composite has the salinity equal with 5mg reference composition, then the salinity improved is calculated as (5-
3)/5=40%.
One or more different schemes can be used in sensory testing.For example, sensory testing can be " trigonometry ", follow
ISO requirements or its combination.Flavor tests can be being averaged for test of many times.For example, each flavor tests person can taste it is a variety of
Strengthen salt composite or food or include the edible product of enhancing salt composite, and they sort by relative salinity.Taste
Test may include to taste reference material and determine whether test composition is more salty than reference material or be not as salty as reference material.
Flavor tests can be screening test, professional flavor tests or market survey test.Screening test can by least 1,
2nd, 3,4,5,6,7,8 or 9 flavor tests persons perform.Professional flavor tests can be surveyed by least 10,15,20,25 or 30 tastes
Examination person performs.Market survey test can be by least 31,40,50,60,70,80,90,100,150,200,300,400 or 500
Flavor tests person performs.Flavor tests person can be the people with average taste perception.Flavor tests person can be that professional taste is surveyed
Examination person.Flavor tests person can be the people for the trial test test for having already been through correct identification food or food component.Flavor tests
Person can be the people of the relative quantity (for example, different amounts of sodium chloride in water is correctly ordered) of recognizable taste or flavor.
Embodiment
Embodiment 1:The enhancing salt composite for including glycine is formed from solid
By sodium chloride and glycine with amount listed in table 1, or by sodium chloride itself for tasting reference composition,
Ground 20 seconds in Moulinex mills.By mixture mortar and the further mechanical lapping of pestle 10 minutes.By mixture
With 40kHz sonications 30 minutes at 40 DEG C.Mixture is sieved with 200 microns.
Table 1
Embodiment 2:The trial test of enhancing salt composite comprising glycine
Give each taster 4mg every kind of sample.The results are shown in Table 2 for trial test based on saline taste sense.
Table 2
Symbol:X represents saline taste sense level, and X+1 represents the taste more salty than X, and X+1.5 represents the taste more salty than X+1, X+2 generations
The table taste more salty than X+1.5
Embodiment 3:The trial test of enhancing salt composite comprising glycine
Give each taster 2mg every kind of sample.The results are shown in Table 3 for trial test based on saline taste sense.
Table 3
Symbol:X represents saline taste sense level, and X+0.5 represents the taste more salty than X, and X+1 represents the taste more salty than X+0.5, X+
1.5 represent the taste more salty than X+1, and X+2 represents the taste more salty than X+1.5, and X+2.5 represents the taste more salty than X+2
Embodiment 4:The trial test of enhancing salt composite comprising glycine
Give each taster 2mg every kind of sample.The results are shown in Table 4 for trial test based on saline taste sense.
Table 4
Symbol:X represents saline taste sense level, and X+0.5 represents the taste more salty than X, and X+0.75 represents the taste more salty than X+0.5, X
+ 1 represents the taste more salty than X+0.75, and X+1.5 represents the taste more salty than X+1, and X+2 represents the taste more salty than X+1.5, X-
0.5 represents not as taste salty X
Embodiment 5:The trial test of enhancing salt composite comprising glycine
Give each taster 3mg every kind of sample.The results are shown in Table 5 for trial test based on saline taste sense.
Table 5
Symbol:X represents saline taste sense level, and X+0.5 represents the taste more salty than X, and X+0.75 represents the taste more salty than X+0.5, X
+ 1 represents the taste more salty than X+0.75, and X+1.5 represents the taste more salty than X+1, and X+2 represents the taste more salty than X+1.5, X+
2.5 represent the taste more salty than X+2, and X-0.5 is represented not as taste salty X
Embodiment 6:The enhancing salt composite for including glycine is formed from solution
Sodium chloride is dissolved in formation 25%w/w sodium chloride solutions in deionized water.That is listed in addition table 6 is different amounts of sweet
Propylhomoserin has the solution of the different glycine percentages relative to sodium chloride content to be formed.Solution is mixed 10 minutes.One
In a little embodiments, sonication and/or homogenizing are further carried out to solution.
Table 6
Embodiment 7:The trial test of liquid enhancing salt composite comprising glycine
Each μ L of taster 15 every kind of sample is given, and 15 μ L 25% sodium chloride solution is used as control.Based on salty
The results are shown in Table 7 for the trial test of sense of taste.
Table 7
Symbol:X represents saline taste sense level, and X+0.25 represents the taste more salty than X, and X+0.37 represents the taste more salty than X+0.25
Road, X+0.6 represent the taste more salty than X+0.37, and X+0.65 represents the taste more salty than X+0.6, and X+0.7, which is represented, compares X+0.65
More salty taste, X+1.5 represent the taste more salty than X+0.7
Embodiment 8:The trial test for the enhancing salt composite sample comprising glycine dried from solution
The fluid sample containing 25% sodium chloride and 0.25%, 2% or 3% glycine is dried, and relative to dry
25% sodium chloride solution is tasted as control.The results are shown in Table 8 for trial test based on saline taste sense.
Table 8
Symbol:X represents saline taste sense level, and X+0.15 represents the taste more salty than X, and X+0.3 represents the taste more salty than X+0.15,
X+0.5 represents the taste more salty than X+0.3, and X+0.6 represents the taste more salty than X+0.5, and X+0.7 represents more salty than X+0.6
Taste
Embodiment 9:Wrap the formation of silica containing enhancing salt composite
Sodium chloride is dissolved in formation 20%w/w sodium chloride solutions in deionized water.Different amounts of two listed in addition table 9
Silica (such as Perkasil) with formed with relative to sodium chloride content different silica percentages
Solution.Solution is vigorously mixed 1.5 hours.In some embodiments, solution is further carried out sonication and/or
Change.
Table 9
Embodiment 10:Wrap the trial test of silica containing liquid enhancing salt composite
Each μ L of taster 15 every kind of sample is given, and 15 μ L 25% sodium chloride solution is used as control.Based on salty
The results are shown in Table 10 for the trial test of sense of taste.
Table 10
Symbol:X represents saline taste sense level, and X+0.1 represents the taste more salty than X, and X+0.3 represents the taste more salty than X+0.1, X+
0.6 represents the taste more salty than X+0.3, and X+0.7 represents the taste more salty than X+0.6, and X+0.9 represents the taste more salty than X+0.7
Road
Embodiment 11:Formed from solid and wrap silica containing enhancing salt composite
By sodium chloride and silica with relative to sodium chloride 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%,
The silica of 5% or 8% w/w, or grind sodium chloride itself in Moulinex for tasting reference composition
Ground 20 seconds in grinding machine.By mixture mortar and the further mechanical lapping of pestle 10 minutes.By mixture at 40 DEG C with
40kHz sonications 30 minutes.Mixture is sieved with 200 microns.
Embodiment 12:The enhancing salt composite for including chitosan is formed from solid
By sodium chloride and chitosan with relative to sodium chloride 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%,
The chitosan of 5% or 10% w/w, or grind sodium chloride itself in Moulinex for tasting reference composition
Ground 20 seconds in grinding machine.By mixture mortar and the further mechanical lapping of pestle 10 minutes.By mixture at 40 DEG C with
40kHz sonications 30 minutes.Mixture is sieved with 200 microns.
Embodiment 13:The enhancing salt composite for including chitosan is formed from solution
Sodium chloride is dissolved in formation 25%w/w sodium chloride solutions in deionized water.Different amounts of chitosan is added to be formed
The shell for having 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%, 5% or 10% w/w relative to sodium chloride gathers
The solution of sugar.Solution is mixed 10 minutes.In some embodiments, sonication and/or homogenizing are further carried out to solution.
In some embodiments, solution is further dried to form dry enhancing salt composite.
Embodiment 14:The enhancing salt composite for including chitin is formed from solid
By sodium chloride and chitin with relative to sodium chloride 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%,
The chitin of 5% or 10% w/w, or grind sodium chloride itself in Moulinex for tasting reference composition
Ground 20 seconds in grinding machine.By mixture mortar and the further mechanical lapping of pestle 10 minutes.By mixture at 40 DEG C with
40kHz sonications 30 minutes.Mixture is sieved with 200 microns.
Embodiment 15:The enhancing salt composite for including chitin is formed from solution
Sodium chloride is dissolved in formation 25%w/w sodium chloride solutions in deionized water.Different amounts of chitin is added to be formed
Have the shell of 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%, 5% or 10% w/w more relative to sodium chloride
The solution of sugar.Solution is mixed 10 minutes.In some embodiments, sonication and/or homogenizing are further carried out to solution.
In some embodiments, solution is further dried to form dry enhancing salt composite.
Embodiment 16:The enhancing salt composite for including peptide is formed from solid
By sodium chloride and Glu-Glu-Leu peptides with relative to sodium chloride 0.1%, 0.25%, 0.5%, 1%, 2%, 3%,
3.5%th, the Glu-Glu-Leu peptides of 5% or 10% w/w, or by sodium chloride itself for tasting reference composition,
Ground 20 seconds in Moulinex grinders.By mixture mortar and the further mechanical lapping of pestle 10 minutes.By mixture
With 40kHz sonications 30 minutes at 40 DEG C.Mixture is sieved with 200 microns.
Embodiment 17:The enhancing salt composite for including peptide is formed from solution
Sodium chloride is dissolved in formation 25%w/w sodium chloride solutions in deionized water.Add different amounts of Glu-Glu-Leu peptides
There is 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%, 5% or 10% w/w relative to sodium chloride to be formed
Glu-Glu-Leu peptides solution.Solution is mixed 10 minutes.In some embodiments, to solution further at carry out sound
Reason and/or homogenizing.In some embodiments, solution is further dried to form dry enhancing salt composite.
Embodiment 18:The enhancing salt composite for including glycine is formed from soy sauce
Soy sauce is concentrated to form 25%w/w sodium chloride solutions.Different amounts of glycine is added to be formed relative to sodium chloride
The solution of glycine with 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%, 5% or 10% w/w.Will
Solution mixes 10 minutes.In some embodiments, sonication and/or homogenizing are further carried out to solution.In some embodiment party
In case, solution is further dried to form dry enhancing salt composite.
Embodiment 19:The enhancing salt composite comprising glycine and potassium chloride is formed from solid
By potassium chloride and glycine with relative to potassium chloride 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%,
The glycine of 5% or 10% w/w, or grind potassium chloride itself in Moulinex for tasting reference composition
Ground 20 seconds in grinding machine.By mixture mortar and the further mechanical lapping of pestle 10 minutes.By mixture at 40 DEG C with
40kHz sonications 30 minutes.Mixture is sieved with 200 microns.
Embodiment 20:The enhancing salt composite comprising glycine and potassium chloride is formed from solution
Potassium chloride is dissolved in formation 25%w/w Klorvess Liquids in deionized water.Different amounts of glycine is added to be formed
There is the sweet ammonia of 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%, 5% or 10% w/w relative to potassium chloride
The solution of acid.Solution is mixed 10 minutes.In some embodiments, sonication and/or homogenizing are further carried out to solution.
In some embodiments, solution is further dried to form dry enhancing salt composite.
Embodiment 21:The enhancing salt composite comprising glycine and Sodium guanylate is formed from solid
By Sodium guanylate and glycine with relative to Sodium guanylate 0.1%, 0.25%, 0.5%, 1%, 2%, 3%,
3.5%th, the glycine of 5% or 10% w/w, or by Sodium guanylate itself for tasting reference composition,
Ground 20 seconds in Moulinex grinders.By mixture mortar and the further mechanical lapping of pestle 10 minutes.Mixture is existed
With 40kHz sonications 30 minutes at 40 DEG C.Mixture is sieved with 200 microns.
Embodiment 22:The enhancing salt composite comprising glycine and Sodium guanylate is formed from solution
Sodium guanylate is dissolved in formation 25%w/w Sodium guanylate solution in deionized water.Add different amounts of sweet ammonia
Acid has 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%, 5% or 10% weight to be formed relative to Sodium guanylate
The solution of the glycine of amount/weight.Solution is mixed 10 minutes.In some embodiments, to solution further at carry out sound
Reason and/or homogenizing.In some embodiments, solution is further dried to form dry enhancing salt composite.
Embodiment 23:The enhancing salt composite comprising glycine and inosine acid disodium is formed from solid
By inosine acid disodium and glycine with relative to inosine acid disodium 0.1%, 0.25%, 0.5%, 1%, 2%, 3%,
3.5%th, the glycine of 5% or 10% w/w, or by inosine acid disodium itself for tasting reference composition,
Ground 20 seconds in Moulinex grinders.By mixture mortar and the further mechanical lapping of pestle 10 minutes.Mixture is existed
With 40kHz sonications 30 minutes at 40 DEG C.Mixture is sieved with 200 microns.
Embodiment 24:The enhancing salt composite comprising glycine and inosine acid disodium is formed from solution
Sodium guanylate is dissolved in formation 25%w/w inosine acid disodium solution in deionized water.Add different amounts of sweet ammonia
Acid has 0.1%, 0.25%, 0.5%, 1%, 2%, 3%, 3.5%, 5% or 10% weight to be formed relative to inosine acid disodium
The solution of the glycine of amount/weight.Solution is mixed 10 minutes.In some embodiments, to solution further at carry out sound
Reason and/or homogenizing.In some embodiments, solution is further dried to form dry enhancing salt composite.
Embodiment 25:Enhancing salt composite is used in soup
Liquid vegetable reserve is divided into four samples, each volume with 100mL.To the addition of each sample it is following it
One:
A) sodium chloride solutions of 1.48g 25% (0.37g sodium chloride) are to form sample A
B) sodium chloride solutions of 1.48g 25% (~0.37g strengthen salt composite) with 3% glycine are to form sample B
Sample is stirred 10 minutes, then tasted.The results are shown in Table 11 for trial test based on saline taste sense.
Table 11
Sample A- is compareed | Sample B | |
Taster 1 | X | It is more salty |
Taster 2 | X | It is more salty |
Taster 3 | X | It is identical with control |
Embodiment 26:Sensory testing's program
The test is participated in by the one group of flavor tests for having already passed through sensory testing in the past person.All participants have been subjected to instruction
Practice.The test is divided into following 3 parts:
A) sense limen of taster is tested
B) calibrate
C) sodium chloride reference composition is tasted with enhancing salt composite
Sense limen:Three reference samples of group's participant's reference composition are given, it is by 4mg, 3mg and 2mg solid
Sodium chloride forms.Participant reports the saline taste sense of various reference composition samples.
Calibration steps:The step is to test this group of personnel to the another of the sense limen of salinity and the ability of identification slight change
A kind of form is added to during trial test.Give 5mg, 4mg and 2mg solid sodium chloride that group member indicates " A ", " B " and " C "
Reference composition sample.
Trial test process:The trial test stage in addition to calibration is entered in the form of tasting reference composition and enhancing salt composite
OK.Give each participant's reference composition sample and enhancing salt composite sample.Reference composition sample is labeled as " control ";
Strengthen salt composite sample random digit label.Instruction participant is classified with reference to reference composition to saline taste sense.If
If needing, the extra reference composition sample of participant is given.
Taste every time and give two groups of tests of participant.Two groups comprising a reference composition sample and an enhancing salt group
Compound sample.Remaining test is similarly carried out, is tested in two groups of tests using sodium chloride reference composition as object of reference
Each sample.
Although the preferred embodiment of present disclosure has been shown and described herein, for people in the art
Member is it is readily apparent that these embodiments only provide in an illustrative manner.Those skilled in the art are not being departed from the disclosure
A variety of changes are will now occur in the case of appearance, changes and substitutes.It should be appreciated that embodiment of the present invention specifically described herein is each
Kind alternative solution can be used for implementing present disclosure.Purpose be with the claims below limit scope of the present disclosure, and
Thus the method and structure and its equivalent in these rights are covered.
Claims (20)
1. a kind of method for producing enhancing salt composite, it includes mixing salt with enhancing immunomodulator compounds is combined with producing enhancing salt
Thing;Wherein compared with reference composition, the enhancing salt composite has the salinity improved;And wherein described reference composition
By being formed in species and amount with the enhancing salt composite identical inclusion, but be free of the enhancing immunomodulator compounds.
2. according to the method for claim 1, further comprise that dissolve the salt and the enhancing immunomodulator compounds increases to produce
Strong salt composite solution.
3. according to the method for claim 2, further comprise that the pH for adjusting the enhancing salt composite solution is horizontal.
4. according to the method any one of claim 1-3, further comprise drying the enhancing salt composite or make institute
State enhancing salt composite sieving.
5. according to the method any one of claim 1-4, further comprise sonication or the homogenizing enhancing salt combination
Thing.
6. according to the method any one of claim 1-5, wherein the salt is sodium chloride.
7. according to the method any one of claim 1-6, wherein the reinforcing agent compound is selected from amino acid, peptide, egg
White matter, metal oxide, chitosan, chitin and its any combination.
8. according to the method for claim 7, wherein the amino acid is selected from alanine, arginine, asparagine, asparagus fern ammonia
Acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, benzene
Alanine, proline, serine, threonine, tryptophan, tyrosine, valine, selenocysteine, pyrrolysine and its
Any combination.
9. according to the method for claim 7, wherein the peptide is selected from dipeptides, tripeptides, tetrapeptide, pentapeptide and its any combination.
10. according to the method any one of claim 1-9, wherein the enhancing salt composite is included relative to salt at most
The enhancing immunomodulator compounds of about 10% w/w.
11. according to the method any one of claim 1-10, wherein the salinity improves at least 10%, 20%, 30%,
40% or 50%.
A kind of 12. enhancing salt composite comprising salt and enhancing immunomodulator compounds;Wherein it is described enhancing salt composite have relative to
The enhancing immunomodulator compounds of salt at most about 10% w/w;Wherein described enhancing salt composite has compared to reference composition
The salinity of raising;And wherein described reference composition with described in species and amount by strengthening salt composite identical inclusion
Composition, but be free of the enhancing immunomodulator compounds.
13. enhancing salt composite according to claim 12, wherein the salt is sodium chloride.
14. the enhancing salt composite according to any one of claim 12-13, wherein the reinforcing agent compound is selected from ammonia
Base acid, peptide, protein, metal oxide, chitosan, chitin and its any combination.
15. enhancing salt composite according to claim 14, wherein the amino acid is selected from alanine, arginine, asparagus fern
Acid amides, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine,
Methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine, selenocysteine, pyrroles
Lysine and its any combination.
16. enhancing salt composite according to claim 14, wherein the peptide be selected from dipeptides, tripeptides, tetrapeptide, pentapeptide and its
Any combination.
17. the enhancing salt composite according to any one of claim 12-16, wherein salinity raising at least 10%,
20%th, 30%, 40% or 50%.
18. a kind of composition comprising food or edible product, it includes the enhancing any one of claim 12-17
Salt composite.
19. composition according to claim 18, wherein the food or edible product are selected from and bakee thing, seasoning, sauce
Material, condiment, meat, meat processing, hamburger, egg, vegetables, cereal, pie, Custard cake, pasta, meat alternative, beans
Corruption, peanut, nut, seed, snacks, cheese, spices, soup, dairy products and its any combination.
20. a kind of method for making food or edible product, it is included with the enhancing any one of claim 12-17
Salt composite substitutes at least a portion of salt component.
Applications Claiming Priority (3)
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US201562167162P | 2015-05-27 | 2015-05-27 | |
US62/167,162 | 2015-05-27 | ||
PCT/IB2016/000818 WO2016189385A2 (en) | 2015-05-27 | 2016-05-26 | Enhanced salt compositions and methods of preparation thereof |
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Publication Number | Publication Date |
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CN107846947A true CN107846947A (en) | 2018-03-27 |
Family
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CN201680044069.1A Pending CN107846947A (en) | 2015-05-27 | 2016-05-26 | Strengthen salt composite and preparation method thereof |
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US (2) | US20190000123A1 (en) |
EP (1) | EP3302099A4 (en) |
JP (1) | JP2018518197A (en) |
CN (1) | CN107846947A (en) |
BR (1) | BR112017025439A2 (en) |
CA (1) | CA2986841A1 (en) |
MX (1) | MX2017014971A (en) |
WO (1) | WO2016189385A2 (en) |
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US20160242439A1 (en) | 2014-04-04 | 2016-08-25 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
BR112024002256A2 (en) * | 2021-08-05 | 2024-04-30 | Incredo Ltd | SWEETENER CONCENTRATE FORMULATIONS |
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US20220361545A1 (en) | 2022-11-17 |
CA2986841A1 (en) | 2016-12-01 |
WO2016189385A2 (en) | 2016-12-01 |
BR112017025439A2 (en) | 2018-08-07 |
EP3302099A4 (en) | 2018-10-24 |
JP2018518197A (en) | 2018-07-12 |
MX2017014971A (en) | 2018-08-15 |
EP3302099A2 (en) | 2018-04-11 |
WO2016189385A3 (en) | 2017-02-09 |
US20190000123A1 (en) | 2019-01-03 |
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