CN107822123A - A kind of pectase chewable tablets - Google Patents
A kind of pectase chewable tablets Download PDFInfo
- Publication number
- CN107822123A CN107822123A CN201711247217.2A CN201711247217A CN107822123A CN 107822123 A CN107822123 A CN 107822123A CN 201711247217 A CN201711247217 A CN 201711247217A CN 107822123 A CN107822123 A CN 107822123A
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- Prior art keywords
- parts
- pectase
- juice
- water
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 29
- 235000008397 ginger Nutrition 0.000 claims abstract description 29
- 244000000626 Daucus carota Species 0.000 claims abstract description 22
- 235000005770 birds nest Nutrition 0.000 claims abstract description 22
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 22
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 22
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 17
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 17
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 235000010460 mustard Nutrition 0.000 claims abstract description 17
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 14
- 235000020419 dragon fruit juice Nutrition 0.000 claims abstract description 14
- 229920002261 Corn starch Polymers 0.000 claims abstract description 13
- 239000008120 corn starch Substances 0.000 claims abstract description 13
- 229940099112 cornstarch Drugs 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 12
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 11
- 241000234314 Zingiber Species 0.000 claims description 27
- 239000000284 extract Substances 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 25
- 241000219198 Brassica Species 0.000 claims description 16
- 238000001914 filtration Methods 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims description 5
- 241000018646 Pinus brutia Species 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 5
- 238000003809 water extraction Methods 0.000 claims description 5
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 3
- 229910052749 magnesium Inorganic materials 0.000 claims description 3
- 239000011777 magnesium Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 2
- 235000021355 Stearic acid Nutrition 0.000 claims 1
- 238000005469 granulation Methods 0.000 claims 1
- 230000003179 granulation Effects 0.000 claims 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims 1
- 239000008117 stearic acid Substances 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 7
- 108090000790 Enzymes Proteins 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000002475 laxative effect Effects 0.000 abstract description 2
- 230000002366 lipolytic effect Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of pectase chewable tablets.The pectase chewable tablets of the present invention is prepared by following material：5 10 parts of bird's nest, 10 25 parts of Dragonfruit Juice, 10 25 parts of mustard, 15 parts of cassia seed, 4 12 parts of dark plum, 10 25 parts of dried orange peel, 5 15 parts of honey, 0.5 4 parts of ginger, 0.08 0.15 parts of magnesium stearate, 0.5 1.5 parts of cornstarch, 100 300 parts of water.The pectase chewable tablets of the present invention can provide nutrition and vitamin for human body, add cassia seed and clear liver and improve vision, sharp water defaecation, laxative action, reducing blood pressure and blood fat, dark plum is astringed the lung, puckery intestines, is promoted the production of body fluid, dried orange peel regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, ginger strengthens the effect of lipolytic enzyme；The pectase chewable tablets of the present invention can carry out comprehensive toxin expelling after taking in the presence of enzyme, while can ensure protein content therein and nutritional ingredient, have no side effect to human body.
Description
Technical field
The present invention relates to ferment class health food, especially a kind of pectase chewable tablets, belong to health food processing skill
Art field.
Background technology
English name enzyme, it is being commonly called as enzyme.Ferment is nickname of the enzyme in Japan and Taiwan, refers to and is urged with biology
Change the polymer substance of function.Almost all of cellular activity process is required for the participation of ferment, to improve efficiency.Ferment without
Method is supplemented by orally, because it will be broken down into small molecule in alimentary canal.Advertised, occurred by some businessmans
The ferment product of some leading effect of weight reducing, in order to obtain more markets, often being added in ferment product formula stimulates intestines
Road causes to draw tripe and claim the component of " toxin expelling " effect, and long term consumer is taken, and causes gastrointestinal dysfunction.With consumer couple
The cognition increase of ferment class product, the research and development to ferment product, which is more concerned about, to be increased on its health-care efficacy.
The content of the invention
In view of the deficienciess of the prior art, the invention provides a kind of pectase chewable tablets.
The present invention is achieved through the following technical solutions：A kind of pectase chewable tablets, by following material according to mass parts
Number carries out proportioning preparation：Bird's nest 5-10 parts, Dragonfruit Juice 10-25 parts, mustard 10-25 parts, cassia seed 1-5 parts, dark plum 4-12
Part, dried orange peel 10-25 parts, honey 5-15 parts, ginger 0.5-4 parts, magnesium stearate 0.08-0.15 parts, cornstarch 0.5-1.5 parts,
Water 100-300 parts.
Preferably the mass fraction of material is：7 parts of bird's nest, 18 parts of Dragonfruit Juice, 10 parts of mustard, 3 parts of cassia seed, dark plum
8 parts, 10 parts of dried orange peel, 5 parts of honey, 0.5 part of ginger, 0.08 part of magnesium stearate, 1.12 parts of cornstarch, 100 parts of water.
Preferably the mass fraction of material is：5 parts of bird's nest, 25 parts of Dragonfruit Juice, 25 parts of mustard, 4 parts of cassia seed, dark plum
4 parts, 20 parts of dried orange peel, 10 parts of honey, 4 parts of ginger, 0.12 part of magnesium stearate, 1 part of cornstarch, 220 parts of water.
Preferably the mass fraction of material is：10 parts of bird's nest, 10 parts of Dragonfruit Juice, 20 parts of mustard, 5 parts of cassia seed, crow
12 parts of plum, 25 parts of dried orange peel, 15 parts of honey, 2.5 parts of ginger, 0.15 part of magnesium stearate, 0.8 part of cornstarch, 300 parts of water.
The pectase chewable tablets of the present invention, preparation process are：
（1）By bird's nest with appropriate water is once purged stews, be then homogenized, obtain bird's nest underflow；Depend on pine torch and 3 times of quality
Water 80-90 DEG C extract 3 times, extract solution merge, obtain extract solution；Take ginger to be beaten, add the water of 3 times of quality, mashing is even
Slurry, filtering, obtains ginger juice；Dark plum is squeezed the juice, and obtains dark plum juice；The water of dried orange peel and 4-5 times of quality is taken in 85-95 DEG C of hot water extraction 3 times, mistake
Filter, merge extract solution；Obtain dried orange peel liquid；
（2）By Dragonfruit Juice, mustard and extract solution, dark plum juice, ginger juice, dried orange peel liquid, it is well mixed, honey is added, with 22MPa
Homogeneous 2 times, sealed fermenting more than 7 days, filtering, take filtrate to concentrate, are pelletized jointly with magnesium stearate, cornstarch at room temperature,
Tabletting, it is made.
The pectase chewable tablets of the present invention can provide nutrition and vitamin for human body, add cassia seed and clear liver and improve vision,
Sharp water defaecation, laxative action, reducing blood pressure and blood fat, dark plum are astringed the lung, puckery intestines, are promoted the production of body fluid, dried orange peel regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, ginger
Strengthen the effect of lipolytic enzyme；The pectase chewable tablets of the present invention can carry out comprehensive row after taking in the presence of enzyme
Poison, while protein content therein and nutritional ingredient can be ensured, have no side effect to human body.
Embodiment
The invention will be further described with the following Examples.
Embodiment 1 prepares the pectase chewable tablets of the present invention using the material of following mass fraction：7 parts of bird's nest, flue
18 parts of fruit juice, 10 parts of mustard, 3 parts of cassia seed, 8 parts of dark plum, 10 parts of dried orange peel, 5 parts of honey, 0.5 part of ginger, 100 parts of water；Prepare
Step is：（1）By bird's nest with appropriate water is once purged stews, be then homogenized, obtain bird's nest underflow；Depend on pine torch and 3 times
The water of quality extracts 3 times at 80-90 DEG C, and extract solution merges, and obtains extract solution；Take ginger to be beaten, add the water of 3 times of quality, be beaten,
Homogenate, filtering, obtains ginger juice；Dark plum is squeezed the juice, and obtains dark plum juice；Dried orange peel and the water of 4 times of quality are taken in 85-95 DEG C of hot water extraction 3 times, mistake
Filter, merge extract solution；Obtain dried orange peel liquid；（2）Dragonfruit Juice, mustard and extract solution, dark plum juice, ginger juice, dried orange peel liquid, mixing is equal
It is even, honey is added, with 22MPa homogeneous 2 times, sealed fermenting 7 days, filtering, take filtrate to concentrate, with magnesium stearate, jade at room temperature
Rice starch is pelletized jointly, tabletting, is made.
Embodiment 2 prepares the pectase chewable tablets of the present invention using the material of following mass fraction：5 parts of bird's nest, flue
25 parts of fruit juice, 25 parts of mustard, 4 parts of cassia seed, 4 parts of dark plum, 20 parts of dried orange peel, 10 parts of honey, 4 parts of ginger, 220 parts of water；Prepare
Step is：（1）By bird's nest with appropriate water is once purged stews, be then homogenized, obtain bird's nest underflow；Depend on pine torch and 3 times
The water of quality extracts 3 times at 80-90 DEG C, and extract solution merges, and obtains extract solution；Take ginger to be beaten, add the water of 3 times of quality, be beaten,
Homogenate, filtering, obtains ginger juice；Dark plum is squeezed the juice, and obtains dark plum juice；Dried orange peel and the water of 4.5 times of quality are taken in 85-95 DEG C of hot water extraction 3 times,
Filtering, merge extract solution；Obtain dried orange peel liquid；（2）By Dragonfruit Juice, mustard and extract solution, dark plum juice, ginger juice, dried orange peel liquid, mixing
Uniformly, add honey, with 22MPa homogeneous 2 times, sealed fermenting 14 days, filtering, take filtrate to concentrate at room temperature, with magnesium stearate,
Cornstarch is pelletized jointly, tabletting, is made.
Embodiment 3 prepares the pectase chewable tablets of the present invention using the material of following mass fraction：10 parts of bird's nest, fire
Imperial 10 parts of fruit juice, 20 parts of mustard, 5 parts of cassia seed, 12 parts of dark plum, 25 parts of dried orange peel, 15 parts of honey, 2.5 parts of ginger, 300 parts of water.
Preparation process is：（1）By bird's nest with appropriate water is once purged stews, be then homogenized, obtain bird's nest underflow；Depend on pine torch with
The water of 3 times of quality extracts 3 times at 80-90 DEG C, and extract solution merges, and obtains extract solution；Take ginger to be beaten, add the water of 3 times of quality, beat
Slurry, it is homogenized, filtering, obtains ginger juice；Dark plum is squeezed the juice, and obtains dark plum juice；Dried orange peel and the water of 5 times of quality are taken in 85-95 DEG C of hot water extraction 3
It is secondary, filtering, merge extract solution；Obtain dried orange peel liquid；（2）By Dragonfruit Juice, mustard and extract solution, dark plum juice, ginger juice, dried orange peel liquid,
It is well mixed, honey is added, with 22MPa homogeneous 2 times, sealed fermenting 10 days, filtering, take filtrate to concentrate, with tristearin at room temperature
Sour magnesium, cornstarch are pelletized jointly, tabletting, are made.
Claims (5)
1. a kind of pectase chewable tablets, it is characterised in that carry out proportioning preparation according to mass fraction by following material：Bird's nest 5-
10 parts, Dragonfruit Juice 10-25 parts, mustard 10-25 parts, cassia seed 1-5 parts, dark plum 4-12 parts, dried orange peel 10-25 parts, honey 5-
15 parts, ginger 0.5-4 parts, magnesium stearate 0.08-0.15 parts, cornstarch 0.5-1.5 parts, water 100-300 parts.
2. pectase chewable tablets according to claim 1, it is characterised in that the mass fraction of the material is：Bird's nest 7
Part, 18 parts of Dragonfruit Juice, 10 parts of mustard, 3 parts of cassia seed, 8 parts of dark plum, 10 parts of dried orange peel, 5 parts of honey, 0.5 part of ginger, tristearin
Sour 0.08 part of magnesium, 1.12 parts of cornstarch, 100 parts of water.
3. pectase chewable tablets according to claim 1, it is characterised in that the mass fraction of the material is：Bird's nest 5
Part, 25 parts of Dragonfruit Juice, 25 parts of mustard, 4 parts of cassia seed, 4 parts of dark plum, 20 parts of dried orange peel, 10 parts of honey, 4 parts of ginger, stearic acid
0.12 part of magnesium, 1 part of cornstarch, 220 parts of water.
4. pectase chewable tablets according to claim 1, it is characterised in that the mass fraction of the material is：Bird's nest
10 parts, 10 parts of Dragonfruit Juice, 20 parts of mustard, 5 parts of cassia seed, 12 parts of dark plum, 25 parts of dried orange peel, 15 parts of honey, 2.5 parts of ginger,
0.15 part of magnesium stearate, 0.8 part of cornstarch, 300 parts of water.
5. according to the pectase chewable tablets described in claim any one of 1-4, it is characterised in that preparation process is：
（1）By bird's nest with appropriate water is once purged stews, be then homogenized, obtain bird's nest underflow；Depend on pine torch and 3 times of quality
Water 80-90 DEG C extract 3 times, extract solution merge, obtain extract solution；Take ginger to be beaten, add the water of 3 times of quality, mashing is even
Slurry, filtering, obtains ginger juice；Dark plum is squeezed the juice, and obtains dark plum juice；The water of dried orange peel and 4-5 times of quality is taken in 85-95 DEG C of hot water extraction 3 times, mistake
Filter, merge extract solution；Obtain dried orange peel liquid；
（2）By Dragonfruit Juice, mustard and extract solution, dark plum juice, ginger juice, dried orange peel liquid, it is well mixed, honey is added, with 22MPa
Homogeneous 2 times, sealed fermenting more than 7 days, are filtered at room temperature, sterilizing, take filtrate to concentrate, common with magnesium stearate, cornstarch
Granulation, tabletting, it is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711247217.2A CN107822123A (en) | 2017-12-01 | 2017-12-01 | A kind of pectase chewable tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711247217.2A CN107822123A (en) | 2017-12-01 | 2017-12-01 | A kind of pectase chewable tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107822123A true CN107822123A (en) | 2018-03-23 |
Family
ID=61647422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711247217.2A Pending CN107822123A (en) | 2017-12-01 | 2017-12-01 | A kind of pectase chewable tablets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107822123A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214934A (en) * | 2019-07-02 | 2019-09-10 | 南京帝耀生物科技有限公司 | A kind of formula and production method of turmeric lemon sea-buckthorn piece |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0367570A (en) * | 1989-08-07 | 1991-03-22 | Toshiro Ishii | Production of enzyme drink |
| CN105661394A (en) * | 2016-01-05 | 2016-06-15 | 吉林大学 | Ginseng and papaya ferment chewable tablets and preparation method thereof |
| CN105661515A (en) * | 2016-01-23 | 2016-06-15 | 肖华 | Enzyme lozenges for three-hypers and preparation method thereof |
| CN106962936A (en) * | 2017-03-29 | 2017-07-21 | 山东福田药业有限公司 | A kind of mulberry enzyme slag piece and preparation method thereof |
| CN107048253A (en) * | 2017-01-18 | 2017-08-18 | 颜萌 | A kind of ferment chewable tablets and preparation method thereof |
| CN107334100A (en) * | 2017-06-29 | 2017-11-10 | 张萌 | Bird's nest composite enzyme and preparation method thereof |
-
2017
- 2017-12-01 CN CN201711247217.2A patent/CN107822123A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0367570A (en) * | 1989-08-07 | 1991-03-22 | Toshiro Ishii | Production of enzyme drink |
| CN105661394A (en) * | 2016-01-05 | 2016-06-15 | 吉林大学 | Ginseng and papaya ferment chewable tablets and preparation method thereof |
| CN105661515A (en) * | 2016-01-23 | 2016-06-15 | 肖华 | Enzyme lozenges for three-hypers and preparation method thereof |
| CN107048253A (en) * | 2017-01-18 | 2017-08-18 | 颜萌 | A kind of ferment chewable tablets and preparation method thereof |
| CN106962936A (en) * | 2017-03-29 | 2017-07-21 | 山东福田药业有限公司 | A kind of mulberry enzyme slag piece and preparation method thereof |
| CN107334100A (en) * | 2017-06-29 | 2017-11-10 | 张萌 | Bird's nest composite enzyme and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214934A (en) * | 2019-07-02 | 2019-09-10 | 南京帝耀生物科技有限公司 | A kind of formula and production method of turmeric lemon sea-buckthorn piece |
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Application publication date: 20180323 |