CN107811195A - A kind of nut fried dry method - Google Patents

A kind of nut fried dry method Download PDF

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Publication number
CN107811195A
CN107811195A CN201711162994.7A CN201711162994A CN107811195A CN 107811195 A CN107811195 A CN 107811195A CN 201711162994 A CN201711162994 A CN 201711162994A CN 107811195 A CN107811195 A CN 107811195A
Authority
CN
China
Prior art keywords
frying
fried dry
nut
frying cylinder
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711162994.7A
Other languages
Chinese (zh)
Inventor
高静
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Fanxinjia Technology Co Ltd
Original Assignee
Chengdu Fanxinjia Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Fanxinjia Technology Co Ltd filed Critical Chengdu Fanxinjia Technology Co Ltd
Priority to CN201711162994.7A priority Critical patent/CN107811195A/en
Publication of CN107811195A publication Critical patent/CN107811195A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A23N12/10Rotary roasters

Abstract

The invention discloses a kind of nut fried dry method, and it is carried out in following nut roasting machine:The nut roasting machine includes base, pressing-chamber, frying cylinder, agitator, conveyer belt, motor, hot-air system, the conveyer belt enters pressing-chamber from pan feeding, frying cylinder is entered back into, the pressing-chamber is just provided with pressurizing block on a moving belt, and the pressurizing block is by hydraulic pump control, hot blast caused by the blower fan and heater of the hot-air system enters from outside frying cylinder, and the agitator includes the paddle provided with through hole.Fried dry efficiency high of the present invention, fried dry effect are good.

Description

A kind of nut fried dry method
Technical field
The present invention relates to the technical field of parched medicinal material.
Background technology
The article that nut roasting machine of the prior art typically directly treats frying carries out frying, and frying power consumption is big, Cycle is grown, lack of homogeneity, and moisture discharge is difficult, and parched medicinal material unprotect is acted on.
The content of the invention
It is an object of the invention to propose that one kind can effectively reduce frying power consumption, the nut of frying efficiency and uniformity is improved Fried dry method so that the moisture during fried dry can be escaped quickly, and nut can be protected preferably.
Technical scheme is as follows:
A kind of nut fried dry method, it is carried out in following nut roasting machine, and the nut roasting machine includes base, compacting Case, frying cylinder, the agitator in frying cylinder, conveyer belt, drive the motor that conveyer belt operates and agitator rotates, hot blast System, the conveyer belt enter pressing-chamber from pan feeding, enter back into frying cylinder, and the pressing-chamber is just provided with pressurization on a moving belt Block, the pressurizing block include airduct, screen pack, blower fan, electric heater, upper heat successively by hydraulic pump control, the hot-air system Wind pipeline, lower hot air duct, the electric heater are located at blower fan outlet air end, are connected with upper hot air duct, the upper hot air duct The other end stretch into the frying cylinder inner upper, the lower hot air duct protrudes into one end open from frying cylinder lower inside Airduct, connected by filter screen with blower fan, the agitator includes the puddler that is connected with motor and is distributed in frying cylinder Paddle, the paddle are rectangular paddle, tilt and fix in 45 ° on puddler, blade is provided with some through holes, fried In dry process, the frying material of auxiliary is added into frying cylinder, the frying includes following components with material:Quartz sand, Diatomite, sodium chloride.
Preferably:The nut roasting machine is additionally provided with the control system of control hydraulic pump works.
It is also preferred that:Electric heating layer is provided with the frying cylinder, the electric heating layer is located at the inside and outside wall of frying cylinder Between.
It is also preferred that:The frying with material in parts by mass, including following components:100 ~ 150 parts of quartz sands, 5 ~ 15 parts of diatomite, 1 ~ 3 part of sodium chloride.
It is also preferred that:The frying with material in parts by mass, including following components:120 parts of quartz sands, 10 parts of silicon Diatomaceous earth, 2 parts of sodium chloride.
The nut roasting machine of the present invention is by pressing-chamber first to treating that frying material carries out the pressure of appropriateness with what is entered from transmission System, makes to treat that crack or crackle occurs in frying material surface, enters back into frying cylinder thereafter and carries out frying, now treats to heat up inside frying material It hurry up, its internal moisture also can be escaped quickly, and under the ringing of the hot blast of hot-air system, moisture is by quickly from band in frying cylinder Walk, further speeded up fried dry speed, meanwhile, in frying, paddle is provided with through hole, can make full use of turning for agitator It is dynamic, accelerate the air flow in frying cylinder, on the one hand strengthen heated uniformity, on the other hand accelerate the effusion speed of moisture, The frying material of the present invention can improve the conduction of heat after adding in parched medicinal material, improve thermal uniformity, and to parched medicinal material surface Protective effect is produced, frying effect can be obviously improved.
Brief description of the drawings
Fig. 1 is the structural representation of the nut roasting machine of the present invention.
Embodiment
A kind of nut fried dry method, it is carried out in nut roasting machine as shown in Figure 1, and the nut roasting machine includes bottom Seat 1, pressing-chamber 2, frying cylinder 3, the agitator 4 in frying cylinder, conveyer belt 5, drive conveyer belt 5 operates and 4 turns of agitator Dynamic motor 6, hot-air system, the conveyer belt 5 enter pressing-chamber 2 from pan feeding, enter back into frying cylinder 3, the pressing-chamber 2 Side is provided with pressurizing block 201 on a moving belt, and the pressurizing block 201 is controlled by hydraulic pump 202, and the hot-air system includes wind successively Pipe 701, screen pack 702, blower fan 703, electric heater 704, upper hot air duct 705, lower hot air duct 706, the electric heater 704 are located at the outlet air end of blower fan 703, are connected with upper hot air duct 705, the other end of the upper hot air duct 705 stretches into the stir-fry The inner upper of cylinder 3 processed, the lower hot air duct 706 protrude into the airduct 701 of one end open from the lower inside of frying cylinder 3, warp Screen pack 702 connects with blower fan, and the agitator 4 includes the puddler 401 being connected with motor 6 and is distributed in frying cylinder 3 Paddle 402, the paddle 402 are rectangular paddle, tilt and fix in 45 ° on puddler, blade is provided with some insertions Hole K, during fried dry, the frying material of auxiliary frying is added into frying cylinder, frying material includes following Component:Quartz sand, diatomite, sodium chloride.
Preferably:The nut roasting machine is additionally provided with the control system of control hydraulic pump works.
It is also preferred that:Electric heating layer 301 is provided with the frying cylinder, the electric heating layer 301 is located at frying cylinder 3 Between inside and outside wall.
It is also preferred that:The frying with material in parts by mass, including following components:100 ~ 150 parts of quartz sands, 5 ~ 15 parts of diatomite, 1 ~ 3 part of sodium chloride.
It is also preferred that:The frying with material in parts by mass, including following components:120 parts of quartz sands, 10 parts of silicon Diatomaceous earth, 2 parts of sodium chloride.
The nut roasting machine of the present invention is by pressing-chamber first to treating that frying material carries out the pressure of appropriateness with what is entered from transmission System, makes to treat that crack or crackle occurs in frying material surface, enters back into frying cylinder thereafter and carries out frying, now treats to heat up inside frying material It hurry up, its internal moisture also can be escaped quickly, and under the ringing of the hot blast of hot-air system, moisture is by quickly from band in frying cylinder Walk, further speeded up fried dry speed, meanwhile, in frying, paddle is provided with through hole, can make full use of turning for agitator It is dynamic, accelerate the air flow in frying cylinder, on the one hand strengthen heated uniformity, on the other hand accelerate the effusion speed of moisture, The frying material of the present invention can improve the conduction of heat after adding in parched medicinal material, improve thermal uniformity, and to parched medicinal material surface Protective effect is produced, frying effect can be obviously improved.

Claims (5)

  1. A kind of 1. nut fried dry method, it is characterised in that:The fried dry method is carried out in following nut roasting machine, the heavily fortified point Fruit roasting machine includes base, pressing-chamber, frying cylinder, the agitator in frying cylinder, conveyer belt, drives conveyer belt operating and stirs The motor of device rotation, hot-air system are mixed, the conveyer belt enters pressing-chamber from pan feeding, enters back into frying cylinder, the compacting Case is just provided with pressurizing block on a moving belt, and for the pressurizing block by hydraulic pump control, the hot-air system includes airduct successively, filtering Net, blower fan, electric heater, upper hot air duct, lower hot air duct, the electric heater are located at blower fan outlet air end, with upper warm-air pipe Road is connected, and the other end of the upper hot air duct stretches into the frying cylinder inner upper, and the lower hot air duct is from frying cylinder The airduct of one end open is protruded into below portion, is connected by filter screen with blower fan, what the agitator included being connected with motor stirs The paddle mixed bar and be distributed in frying cylinder, the paddle are rectangular paddle, tilt and fix in 45 ° on puddler, leaf Piece is provided with some through holes, and during fried dry, the frying material of auxiliary, the frying material are added into frying cylinder Material includes following components:Quartz sand, diatomite, sodium chloride.
  2. 2. nut fried dry method according to claim 1, it is characterised in that:The nut roasting machine is additionally provided with control hydraulic pressure The control system of pump work.
  3. 3. nut fried dry method according to claim 1, it is characterised in that:Electric heating layer, institute are provided with the frying cylinder Electric heating layer is stated to be located between the inside and outside wall of frying cylinder.
  4. 4. nut fried dry method according to claim 1, it is characterised in that:The frying in parts by mass, is wrapped with material Include following components:100 ~ 150 parts of quartz sands, 5 ~ 15 parts of diatomite, 1 ~ 3 part of sodium chloride.
  5. 5. nut fried dry method according to claim 1, it is characterised in that:The frying in parts by mass, is wrapped with material Include following components:120 parts of quartz sands, 10 parts of diatomite, 2 parts of sodium chloride.
CN201711162994.7A 2017-11-21 2017-11-21 A kind of nut fried dry method Withdrawn CN107811195A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711162994.7A CN107811195A (en) 2017-11-21 2017-11-21 A kind of nut fried dry method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711162994.7A CN107811195A (en) 2017-11-21 2017-11-21 A kind of nut fried dry method

Publications (1)

Publication Number Publication Date
CN107811195A true CN107811195A (en) 2018-03-20

Family

ID=61609584

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711162994.7A Withdrawn CN107811195A (en) 2017-11-21 2017-11-21 A kind of nut fried dry method

Country Status (1)

Country Link
CN (1) CN107811195A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108903023A (en) * 2018-09-07 2018-11-30 云南松哥实业有限公司 Queensland nut is classified drying equipment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108903023A (en) * 2018-09-07 2018-11-30 云南松哥实业有限公司 Queensland nut is classified drying equipment

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PB01 Publication
PB01 Publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20180320

WW01 Invention patent application withdrawn after publication