CN107811177A - A kind of beverage of sweet potato juice - Google Patents
A kind of beverage of sweet potato juice Download PDFInfo
- Publication number
- CN107811177A CN107811177A CN201711426759.6A CN201711426759A CN107811177A CN 107811177 A CN107811177 A CN 107811177A CN 201711426759 A CN201711426759 A CN 201711426759A CN 107811177 A CN107811177 A CN 107811177A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- juice
- beverage
- honey
- surplus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 51
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 47
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 47
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 13
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 13
- 239000004334 sorbic acid Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 230000001093 anti-cancer Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000003178 anti-diabetic effect Effects 0.000 abstract description 3
- 239000003472 antidiabetic agent Substances 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 206010014561 Emphysema Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 40% ~ 60%, carrot raw juice 10 ~ 20%, honey 2% ~ 5%, white sugar 1% ~ 6%, sorbic acid 0.01% ~ 1.2%, surplus are water.The present invention adds other dispensings in sweet potato Normal juice, and delicate mouthfeel, delicate fragrance is sweet, has greatly played the nutritive value of sweet potato, has been beneficial to heart, long-term to quote the effect for also having anti-diabetic and anticancer；And sweet potato can be largely utilized, improve the enthusiasm that peasant plants sweet potato.
Description
Technical field
The present invention relates to agricultural chemicals, more particularly to a kind of beverage of sweet potato juice.
Background technology
Protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials are rich in sweet potato, has anticancer, protect
Shield heart is dirty, prevention pulmonary emphysema, diabetes, fat-reducing and other effects.Sweet potato contains a large amount of celluloses for being not easy to be inhaled zymigen destruction
And pectin, energy liquid that stimulates digestion secretion and enterogastric peristalsis, so as to play defecating feces excretion.In addition, the beta carotene of its rich content
It is a kind of effective antioxidant, helps to remove internal free radical, is a kind of preferable diet food.At present, to sweet potato
Deep processing there was only some traditional products, such as dried sweet potato, sweet potato slices, sweet potato noodles, the yield of this product is small, quality also phase
It is different plus the taste of people to coarse, the sales volume of sweet potato deep processed product is limited, peasant is also inhibits and plants sweet potato
Enthusiasm.
The content of the invention
For above-mentioned deficiency of the prior art, the invention provides a kind of beverage of sweet potato juice, its environmental protection, stable and height
Effect.
In order to reach foregoing invention purpose, the technical solution adopted by the present invention is：
A kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 40% ~ 60%, carrot raw juice 10 ~ 20%,
Honey 2% ~ 5%, white sugar 1% ~ 6%, sorbic acid 0.01% ~ 1.2%, surplus are water.
Preferably, a kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 60%, carrot raw juice
12%, honey 3%, white sugar 3%, sorbic acid 0.08%, surplus is water.
Preferably, a kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 60%, carrot raw juice
20%, honey 5%, white sugar 5%, sorbic acid 0.5%, surplus is water.
Preferably, a kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 50%, carrot raw juice
15%, honey 5%, white sugar 3%, sorbic acid 0.6%, surplus is water.
Beneficial effects of the present invention are：Other dispensings are added in sweet potato Normal juice, delicate mouthfeel, delicate fragrance is sweet, greatly
The nutritive value of sweet potato has been played, has been beneficial to heart, it is long-term to quote the effect for also having anti-diabetic and anticancer；And can be a large amount of
Using sweet potato, the enthusiasm that peasant plants sweet potato is improved.
Embodiment
In order that present disclosure is easier to be clearly understood, below by the technical scheme in the embodiment of the present invention
It is clearly and completely described.
A kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 40% ~ 60%, carrot raw juice 10 ~
20%, honey 2% ~ 5%, white sugar 1% ~ 6%, sorbic acid 0.01% ~ 1.2%, surplus is water.
Embodiment one：
A kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 60%, carrot raw juice 12%, honey 3%,
White sugar 3%, sorbic acid 0.08%, surplus are water.
Embodiment two：
A kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 60%, carrot raw juice 20%, honey 5%,
White sugar 5%, sorbic acid 0.5%, surplus are water.
Embodiment three：
A kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 50%, carrot raw juice 15%, honey 5%,
White sugar 3%, sorbic acid 0.6%, surplus are water.
Beneficial effects of the present invention are：Other dispensings are added in sweet potato Normal juice, delicate mouthfeel, delicate fragrance is sweet, greatly
The nutritive value of sweet potato has been played, has been beneficial to heart, it is long-term to quote the effect for also having anti-diabetic and anticancer；And can be a large amount of
Using sweet potato, the enthusiasm that peasant plants sweet potato is improved.
The preferred embodiment of patent of the present invention is the foregoing is only, is not intended to limit the invention patent, it is all at this
All any modification, equivalent and improvement made within the spirit and principle of patent of invention etc., should be included in patent of the present invention
Protection domain within.
Claims (4)
1. a kind of beverage of sweet potato juice, it is made up of following weight percents composition：Sweet potato Normal juice 40% ~ 60%, carrot raw juice 10 ~
20%, honey 2% ~ 5%, white sugar 1% ~ 6%, sorbic acid 0.01% ~ 1.2%, surplus is water.
2. a kind of beverage of sweet potato juice according to claim 1, is made up of following weight percents composition：Sweet potato Normal juice 60%,
Carrot raw juice 12%, honey 3%, white sugar 3%, sorbic acid 0.08%, surplus are water.
3. a kind of beverage of sweet potato juice according to claim 1, a kind of beverage of sweet potato juice, by following weight percents into packet
Into：Sweet potato Normal juice 60%, carrot raw juice 20%, honey 5%, white sugar 5%, sorbic acid 0.5%, surplus are water.
4. a kind of beverage of sweet potato juice according to claim 1, is made up of following weight percents composition：Sweet potato Normal juice 50%,
Carrot raw juice 15%, honey 5%, white sugar 3%, sorbic acid 0.6%, surplus are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711426759.6A CN107811177A (en) | 2017-12-26 | 2017-12-26 | A kind of beverage of sweet potato juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711426759.6A CN107811177A (en) | 2017-12-26 | 2017-12-26 | A kind of beverage of sweet potato juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107811177A true CN107811177A (en) | 2018-03-20 |
Family
ID=61606207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711426759.6A Pending CN107811177A (en) | 2017-12-26 | 2017-12-26 | A kind of beverage of sweet potato juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107811177A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250374A (en) * | 2019-07-17 | 2019-09-20 | 湖北精耕生物工程有限公司 | A kind of sweet potato energy and power beverage |
-
2017
- 2017-12-26 CN CN201711426759.6A patent/CN107811177A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250374A (en) * | 2019-07-17 | 2019-09-20 | 湖北精耕生物工程有限公司 | A kind of sweet potato energy and power beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180320 |
|
| WD01 | Invention patent application deemed withdrawn after publication |