CN107801958A - 玫瑰酱 - Google Patents
玫瑰酱 Download PDFInfo
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- CN107801958A CN107801958A CN201711088537.8A CN201711088537A CN107801958A CN 107801958 A CN107801958 A CN 107801958A CN 201711088537 A CN201711088537 A CN 201711088537A CN 107801958 A CN107801958 A CN 107801958A
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- 241000220317 Rosa Species 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229920001353 Dextrin Polymers 0.000 claims abstract description 10
- 239000004375 Dextrin Substances 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 10
- 241000405414 Rehmannia Species 0.000 claims abstract description 10
- 244000181025 Rosa gallica Species 0.000 claims abstract description 10
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 10
- 235000015165 citric acid Nutrition 0.000 claims abstract description 10
- 235000019425 dextrin Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 9
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 235000005412 red sage Nutrition 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- CHHHXKFHOYLYRE-STWYSWDKSA-M potassium sorbate Chemical class [K+].C\C=C\C=C\C([O-])=O CHHHXKFHOYLYRE-STWYSWDKSA-M 0.000 claims description 3
- 235000002020 sage Nutrition 0.000 claims description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000004087 circulation Effects 0.000 abstract description 3
- 208000030172 endocrine system disease Diseases 0.000 abstract description 3
- 241000220259 Raphanus Species 0.000 description 6
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
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- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种玫瑰酱，按重量份计由以下组分组成：水，芝麻梗，重瓣红玫瑰粉，莱菔子，综合果蔬酵素粉，丹参，抗性糊精，熟地黄，山梨酸钾，蜂蜜，柠檬酸，荷叶提取物。本发明玫瑰酱，其具有润肌肤、养容颜、抗衰老、改善内分泌失调、活血、和胃养肝、促进血液循环的功能。
Description
技术领域
本发明涉及玫瑰酱。
背景技术
玫瑰花也可作为药材，玫瑰花含丰富的维生素A、C、B、E、K，以及单宁酸，故需要玫瑰花合理利用，如制成玫瑰酱，方便人吸收玫瑰花的有益成分。
发明内容
本发明的目的在于提供一种玫瑰酱，其具有润肌肤、养容颜、抗衰老、改善内分泌失调、活血、和胃养肝、促进血液循环的功能。
为实现上述目的，本发明的技术方案是设计一种玫瑰酱，按重量份计由以下组分组成：水，芝麻梗，重瓣红玫瑰粉，莱菔子，综合果蔬酵素粉，丹参，抗性糊精，熟地黄，山梨酸钾，蜂蜜，柠檬酸，荷叶提取物。
优选的，所述玫瑰酱，按重量份计由以下组分组成：
35份水，
1～2份芝麻梗，
8～9份重瓣红玫瑰粉，
2～3份莱菔子，
3～6份综合果蔬酵素粉，
1～2份丹参，
2～4份抗性糊精，
1～2份熟地黄，
1～3份山梨酸钾，
5～7份蜂蜜，
2～4份柠檬酸，
1～4份荷叶提取物。
优选的，所述玫瑰酱，按重量份计由以下组分组成：
35份水，
1.2份芝麻梗，
8.9份重瓣红玫瑰粉，
2.3份莱菔子，
3.6份综合果蔬酵素粉，
1.2份丹参，
2.4份抗性糊精，
1.2份熟地黄，
1.3份山梨酸钾，
5.7份蜂蜜，
2.4份柠檬酸，
1.4份荷叶提取物。
本发明的优点和有益效果在于：提供一种玫瑰酱，其具有润肌肤、养容颜、抗衰老、改善内分泌失调、活血、和胃养肝、促进血液循环的功能。
具体实施方式
下面结合实施例，对本发明的具体实施方式作进一步描述。以下实施例仅用于更加清楚地说明本发明的技术方案，而不能以此来限制本发明的保护范围。
本发明具体实施的技术方案是：
一种玫瑰酱，按重量份计由以下组分组成：水，芝麻梗，重瓣红玫瑰粉，莱菔子，综合果蔬酵素粉，丹参，抗性糊精，熟地黄，山梨酸钾，蜂蜜，柠檬酸，荷叶提取物。
优选的，所述玫瑰酱，按重量份计由以下组分组成：
35份水，
1～2份芝麻梗，
8～9份重瓣红玫瑰粉，
2～3份莱菔子，
3～6份综合果蔬酵素粉，
1～2份丹参，
2～4份抗性糊精，
1～2份熟地黄，
1～3份山梨酸钾，
5～7份蜂蜜，
2～4份柠檬酸，
1～4份荷叶提取物。
优选的，所述玫瑰酱，按重量份计由以下组分组成：
35份水，
1.2份芝麻梗，
8.9份重瓣红玫瑰粉，
2.3份莱菔子，
3.6份综合果蔬酵素粉，
1.2份丹参，
2.4份抗性糊精，
1.2份熟地黄，
1.3份山梨酸钾，
5.7份蜂蜜，
2.4份柠檬酸，
1.4份荷叶提取物。
本发明玫瑰酱，具有润肌肤、养容颜、抗衰老、改善内分泌失调、活血、和胃养肝、促进血液循环的功能。
以上所述仅是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明技术原理的前提下，还可以做出若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。
Claims (3)
1.玫瑰酱，其特征在于，按重量份计由以下组分组成：水，芝麻梗，重瓣红玫瑰粉，莱菔子，综合果蔬酵素粉，丹参，抗性糊精，熟地黄，山梨酸钾，蜂蜜，柠檬酸，荷叶提取物。
2.根据权利要求1所述的玫瑰酱，其特征在于，按重量份计由以下组分组成：
35份水，
1～2份芝麻梗，
8～9份重瓣红玫瑰粉，
2～3份莱菔子，
3～6份综合果蔬酵素粉，
1～2份丹参，
2～4份抗性糊精，
1～2份熟地黄，
1～3份山梨酸钾，
5～7份蜂蜜，
2～4份柠檬酸，
1～4份荷叶提取物。
3.根据权利要求2所述的玫瑰酱，其特征在于，按重量份计由以下组分组成：
35份水，
1.2份芝麻梗，
8.9份重瓣红玫瑰粉，
2.3份莱菔子，
3.6份综合果蔬酵素粉，
1.2份丹参，
2.4份抗性糊精，
1.2份熟地黄，
1.3份山梨酸钾，
5.7份蜂蜜，
2.4份柠檬酸，
1.4份荷叶提取物。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711088537.8A CN107801958A (zh) | 2017-11-08 | 2017-11-08 | 玫瑰酱 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711088537.8A CN107801958A (zh) | 2017-11-08 | 2017-11-08 | 玫瑰酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107801958A true CN107801958A (zh) | 2018-03-16 |
Family
ID=61591824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711088537.8A Pending CN107801958A (zh) | 2017-11-08 | 2017-11-08 | 玫瑰酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107801958A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123599A (zh) * | 2018-11-06 | 2019-01-04 | 枣庄学院 | 一种鸡\鸭心肝调味酱的配方及其制备方法 |
-
2017
- 2017-11-08 CN CN201711088537.8A patent/CN107801958A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123599A (zh) * | 2018-11-06 | 2019-01-04 | 枣庄学院 | 一种鸡\鸭心肝调味酱的配方及其制备方法 |
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