CN107794202A - Apple vinegar food additives - Google Patents
Apple vinegar food additives Download PDFInfo
- Publication number
- CN107794202A CN107794202A CN201711102220.5A CN201711102220A CN107794202A CN 107794202 A CN107794202 A CN 107794202A CN 201711102220 A CN201711102220 A CN 201711102220A CN 107794202 A CN107794202 A CN 107794202A
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- CN
- China
- Prior art keywords
- white wine
- apple vinegar
- food additives
- standby
- corn flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of food additives of apple vinegar, it is made up of the raw material of following parts by weight：Pig blood 20 30, egg liquid 60 70, rice meal 15 20, garden chrysanthemum flower 67, corn flour 15 20, beet root powder 10 15, white wine 15 20, water 100 120.The present invention have it is nutritious, long-term consumption have the effect of physical fitness, can be widely applied in various apple vinegar beverages.
Description
Technical field
The present invention relates to the technical field of food additives.A kind of it is more particularly related to food of apple vinegar
Additive.
Background technology
Food, beverage are that people consume the most fast consumer goods, and food, beverage are related to the health of people, present city
Non-staple food on field is more and more, but most non-staple food simply can solve people's primary demand, the living standard of people
Constantly improving, to the nutritional requirement of non-staple food also more and more higher.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of apple vinegar food additives.
In order to realize according to object of the present invention and further advantage, there is provided a kind of food additives of apple vinegar,
It is made up of the raw material of following parts by weight：Pig blood 20-30, egg liquid 60-70, rice meal 15-20, garden chrysanthemum flower 6-7, corn flour 15-
20th, beet root powder 10-15, white wine 15-20, water 100-120.
Preferably, the preparation method of the food additives of described apple vinegar, comprises the following steps：S1, by crowndaisy chrysanthemum pollen
After broken, bandaged with cotton, be put into white wine and soak 10-15 days, filtered, it is standby to obtain white wine extract；S2, by pig blood, chicken
Egg liquid merges, and after mixing, adds water, cooks, smash to pieces, it is standby to obtain slurries；S3, by white wine extract and slurries, corn flour, sweet tea
Dish root powder, rice meal merge, and mix standby.
The present invention comprises at least following beneficial effect：
The food additives of the apple vinegar of the present invention, can be widely applied in various apple vinegar beverages, nutritious, for a long time
It is edible to have the effect of physical fitness.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
It should be noted that experimental method described in following embodiments, is conventional method unless otherwise specified, institute
Reagent and material are stated, unless otherwise specified, is commercially obtained.
The present invention provides a kind of food additives of apple vinegar, is made up of the raw material of following parts by weight：Pig blood 20-30, chicken
Egg liquid 60-70, rice meal 15-20, garden chrysanthemum flower 6-7, corn flour 15-20, beet root powder 10-15, white wine 15-20, water 100-
120。
The preparation method of the food additives of described apple vinegar, comprises the following steps：S1, after garden chrysanthemum flower is crushed, use
Cotton bandages, and is put into white wine and soaks 10-15 days, filtering, it is standby to obtain white wine extract；S2, by pig blood, egg liquid close
And after mixing, water is added, cooks, smashs to pieces, it is standby to obtain slurries；S3, by white wine extract and slurries, corn flour, beet root
Powder, rice meal merge, and mix standby.
Embodiment one
The food additives of apple vinegar, it is made up of the raw material of following parts by weight：Pig blood 20, egg liquid 60, rice meal 15, Tong
Wormwood artemisia 6, corn flour 15, beet root powder 10, white wine 15, water 100.
The preparation method of the food additives of described apple vinegar, comprises the following steps：S1, after garden chrysanthemum flower is crushed, use
Cotton bandages, and is put into white wine and soaks 10 days, filtering, it is standby to obtain white wine extract；S2, by pig blood, egg liquid merge, mix
After even, water is added, cooks, smashs to pieces, it is standby to obtain slurries；S3, by white wine extract and slurries, corn flour, beet root powder, rice
Powder merges, and mixes standby.
Embodiment two
The food additives of apple vinegar, it is made up of the raw material of following parts by weight：Pig blood 25, egg liquid 65, rice meal 17.5,
Garden chrysanthemum flower 6.5, corn flour 17.5, beet root powder 12.5, white wine 12.5, water 110.
The preparation method of the food additives of described apple vinegar, comprises the following steps：S1, after garden chrysanthemum flower is crushed, use
Cotton bandages, and is put into white wine and soaks 12.5 days, filtering, it is standby to obtain white wine extract；S2, by pig blood, egg liquid merge,
After mixing, water is added, cooks, smashs to pieces, it is standby to obtain slurries；S3, by white wine extract and slurries, corn flour, beet root powder, big
Ground rice merges, and mixes standby.
Embodiment three
The food additives of apple vinegar, it is made up of the raw material of following parts by weight：Pig blood 30, egg liquid 70, rice meal 20, Tong
Wormwood artemisia 7, corn flour 20, beet root powder 15, white wine 20, water 120.
The preparation method of the food additives of described apple vinegar, comprises the following steps：S1, after garden chrysanthemum flower is crushed, use
Cotton bandages, and is put into white wine and soaks 15 days, filtering, it is standby to obtain white wine extract；S2, by pig blood, egg liquid merge, mix
After even, water is added, cooks, smashs to pieces, it is standby to obtain slurries；S3, by white wine extract and slurries, corn flour, beet root powder, rice
Powder merges, and mixes standby.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as the embodiment with description.
Claims (2)
1. a kind of food additives of apple vinegar, it is characterised in that be made up of the raw material of following parts by weight：Pig blood 20-30, egg
Liquid 60-70, rice meal 15-20, garden chrysanthemum flower 6-7, corn flour 15-20, beet root powder 10-15, white wine 15-20, water 100-120.
2. a kind of preparation method of the food additives of apple vinegar as claimed in claim 1, it is characterised in that including following step
Suddenly：
S1, after garden chrysanthemum flower is crushed, bandaged with cotton, be put into white wine and soak 10-15 days, filtered, obtain white wine extract
It is standby；
S2, by pig blood, egg liquid merge, after mixing, add water, cook, smash to pieces, it is standby to obtain slurries；
S3, white wine extract merged with slurries, corn flour, beet root powder, rice meal, mixed standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102220.5A CN107794202A (en) | 2017-11-06 | 2017-11-06 | Apple vinegar food additives |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102220.5A CN107794202A (en) | 2017-11-06 | 2017-11-06 | Apple vinegar food additives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107794202A true CN107794202A (en) | 2018-03-13 |
Family
ID=61534715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711102220.5A Pending CN107794202A (en) | 2017-11-06 | 2017-11-06 | Apple vinegar food additives |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107794202A (en) |
-
2017
- 2017-11-06 CN CN201711102220.5A patent/CN107794202A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Peng Qinlong Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| PB01 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Youmian Document name: Deemed as a notice of withdrawal |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |