CN107788139A - A kind of production technology of a skin of soya-bean milk thousand sheets - Google Patents
A kind of production technology of a skin of soya-bean milk thousand sheets Download PDFInfo
- Publication number
- CN107788139A CN107788139A CN201711306450.3A CN201711306450A CN107788139A CN 107788139 A CN107788139 A CN 107788139A CN 201711306450 A CN201711306450 A CN 201711306450A CN 107788139 A CN107788139 A CN 107788139A
- Authority
- CN
- China
- Prior art keywords
- soya
- skin
- bean milk
- bean
- thousand sheets
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of production technology of a skin of soya-bean milk thousand sheets, it is related to skin of soya-bean milk thousand sheets production field.The technique includes step：Remove Testa Glycines, soya bean smashes, and soya bean oil expression, soyabean cake smashes, and soyabean cake powder is made to the skin of soya-bean milk of long a width of (20-60 centimetres), skin of soya-bean milk immersion, boiling, pulls cleaning out, sauce on the skin of soya-bean milk, stacking stripping and slicing, sterilization packaging.The production technology maximum feature of the present invention is that a skin of soya-bean milk thousand sheets directly is made with soya bean, soya bean is set to utilize to greatest extent, wherein oleum sojae can be used for preparing the vegetable oil needed for a production skin of soya-bean milk thousand sheets, the preparation method that bean curd makes the skin of soya-bean milk again is made in defibrination after soybean soaking compared to traditional handicraft, it is more preferable by skin of soya-bean milk thousand sheets mouthfeel made of the production technology of the present invention, than a skin of soya-bean milk thousand sheets more chewy made of traditional handicraft.
Description
Technical field
The present invention relates to skin of soya-bean milk thousand sheets production field, and in particular to a kind of production technology of a skin of soya-bean milk thousand sheets.
Background technology
Bean curd leathercraft is traditional cuisines of Chinese name race, and its nutritive value is increasingly weighed by manufacturing enterprise and consumer
Depending on.Skin of soya-bean milk processing is the deepening of beans production system.For development rural area it is careful, improve people's distinguished gathering, alleviate employment pressure,
Maintain social stability and significant to implementing for rural economy, rural development and rural demography.
China is Chan Dou big countries, but bean product processing industry lagging in development.Cause no matter technically, the talent it is upper or manage on
All there is sizable gap with developed country.Developed country's food processing rate is general all more than 70%, some up to 92%, and
China is only 20~30%, and scientific and technological content and added value are relatively relatively low, serious waste of resources.China's bean product technically equipment
It is upper traditional very strong, or even workshop-based, the manual formula production that some enterprises are also of certain scale.Not only production environment is difficult to full
The requirement of sufficient food hygiene, and product quality is uneven, yield rate is low, shelf-life and shelf life are shorter.Expert is pre-
Speech：The agricultural of 21 century is the ecological agriculture, and the leading food of 21 century is pollution-free food, and with expanding economy, people are increasingly
Pay attention to the daily culture to health, so as to all the more excite serious hope of the people to pollution-free food, bean product nutrition, health care, dietotherapy
It is integrated, to green foods development inexorable trend.State food is ground with the soybean that the nutrition consultation committee holds and healthy high level
Begging for propose：Erect a new concept of health --- the vitamin of soybean -21 century.The skin of soya-bean milk is the traditional health-nutrition in China
Food, its inner protein 47%, fat 25%, the ideal value rich in eight kinds of amino acid of needed by human body.Buy in the market
The skin of soya-bean milk have what is made by hand, the skin of soya-bean milk is a kind of product, is exactly the difference having in form.The main work of this kind of product
Tool is：There is stove, a tank is added on stove, adds soya-bean milk groove in tank again, is divided into some grids in soya-bean milk groove.After stove is lit a fire, add
Water in hot stove upper flume, the slurries in the high rear heating water tank of water temperature, when slurries reach certain temperature, soya-bean milk surface start by
Gradually form one layer of thin skin, thin skin is taken out, by drying, dried subsequently into baking room, pack, just complete and all produced
Journey.
The content of the invention
, can by the way that a skin of soya-bean milk thousand sheets directly is made with soya bean the invention provides a kind of production technology of a skin of soya-bean milk thousand sheets
Soya bean is set to utilize to greatest extent, wherein oleum sojae can be used for preparing the vegetable oil needed for a production skin of soya-bean milk thousand sheets, be made
A skin of soya-bean milk thousand sheets it is in good taste, than traditional more chewy.
Technical scheme is used by the present invention realizes above-mentioned technique effect：
A kind of production technology of a skin of soya-bean milk thousand sheets, it is as follows that the production technology includes step：
1) soya bean raw material selection,
Select full grains, high-quality soya bean, decontamination；
2) remove the peel,
Testa Glycines are removed using soya bean peeling machine；
3) smash,
Soya bean after peeling is smashed；
4) extract oil,
The soya bean after smashing is extracted oil using oil press, obtains oleum sojae and soyabean cake；
5) smash,
Soyabean cake is smashed, is milled into powder；
6) skin of soya-bean milk processed,
Soyabean cake powder is made to long a width of 20-60 centimetres skin of soya-bean milk using bean curd skin-making machine；
7) soak,
The obtained skin of soya-bean milk is soaked into 1-3 hours in normal temperature clear water；
8) boiling,
The soaked skin of soya-bean milk is put into the water of 95-100 degree and boils 5-10 minutes；
9) cleaning is pulled out,
The well-done skin of soya-bean milk is pulled out and cleaned；
10) sauce on the skin of soya-bean milk,
The cleaned skin of soya-bean milk is spread into sauce, sauce formula is shown in thick chilli sauce or the formula of old foster-mother；
11) stripping and slicing is stacked,
The skin of soya-bean milk stacked in multi-layers of sauce will be wiped, stacks 3-6 layers, then the skin of soya-bean milk that heap is folded is put into automation bean curd
Stripping and slicing (1-5cm) * (1-5cm) square is carried out in skin thousand sheets forming machine；
12) sterilization packaging,
Food bag Vacuum Package, a packaged skin of soya-bean milk thousand sheets is passed through into ultraviolet sterilization, and high-temperature steam boiling (3-
10 minutes) sterilization, packaging bag cleaning, vanning storage preservation.
Beneficial effects of the present invention are：The production technology maximum feature of the present invention is that the skin of soya-bean milk thousand directly is made with soya bean
, soya bean is utilized to greatest extent, wherein oleum sojae can be used for preparing the vegetable oil needed for a production skin of soya-bean milk thousand sheets, phase
The preparation method that bean curd makes the skin of soya-bean milk again is made in defibrination after soybean soaking than traditional handicraft, passes through the production technology of the present invention
Manufactured skin of soya-bean milk thousand sheets mouthfeel is more preferable, than a skin of soya-bean milk thousand sheets more chewy made of traditional handicraft.
Embodiment
In order to which technical characteristic, purpose and the effect of the present invention is more clearly understood, now with specific embodiment to this
Invention is described in detail.
A kind of production technology of a skin of soya-bean milk thousand sheets, it is as follows that the production technology includes step：
1) soya bean raw material selection,
Select full grains, high-quality soya bean, decontamination；
2) remove the peel,
Testa Glycines are removed using soya bean peeling machine；
3) smash,
Soya bean after peeling is smashed；
4) extract oil,
The soya bean after smashing is extracted oil using oil press, obtains oleum sojae and soyabean cake；
5) smash,
Soyabean cake is smashed, is milled into powder；
6) skin of soya-bean milk processed,
Soyabean cake powder is made to long a width of 20-60 centimetres skin of soya-bean milk using bean curd skin-making machine；
7) soak,
The obtained skin of soya-bean milk is soaked into 1-3 hours in normal temperature clear water；
8) boiling,
The soaked skin of soya-bean milk is put into the water of 95-100 degree and boils 5-10 minutes；
9) cleaning is pulled out,
The well-done skin of soya-bean milk is pulled out and cleaned；
10) sauce on the skin of soya-bean milk,
The cleaned skin of soya-bean milk is spread into sauce, sauce formula is shown in thick chilli sauce or the formula of old foster-mother；
11) stripping and slicing is stacked,
The skin of soya-bean milk stacked in multi-layers of sauce will be wiped, stacks 3-6 layers, then the skin of soya-bean milk that heap is folded is put into automation bean curd
Stripping and slicing (1-5cm) * (1-5cm) square is carried out in skin thousand sheets forming machine；
12) sterilization packaging,
Food bag Vacuum Package, a packaged skin of soya-bean milk thousand sheets is passed through into ultraviolet sterilization, and high-temperature steam boiling (3-
10 minutes) sterilization, packaging bag cleaning, vanning storage preservation.
The production technology maximum feature of the present invention is that a skin of soya-bean milk thousand sheets directly is made with soya bean, enables soya bean to greatest extent
Utilize, wherein oleum sojae can be used for preparing the vegetable oil needed for a production skin of soya-bean milk thousand sheets, compared to traditional handicraft soybean soaking
The preparation method that bean curd makes the skin of soya-bean milk again is made in defibrination afterwards, passes through skin of soya-bean milk thousand sheets mouthfeel made of the production technology of the present invention
More preferably, than a skin of soya-bean milk thousand sheets more chewy made of traditional handicraft.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
For personnel it should be appreciated that the present invention is not limited to the above embodiments, that described in above-described embodiment and specification is the present invention
Principle, various changes and modifications of the present invention are possible without departing from the spirit and scope of the present invention, these change and
Improvement is both fallen within the range of claimed invention, the protection domains of application claims by appended claims and its
Equivalent defines.
Claims (1)
1. a kind of production technology of a skin of soya-bean milk thousand sheets, it is characterised in that it is as follows that the production technology includes step：
1) soya bean raw material selection,
Select full grains, high-quality soya bean, decontamination；
2) remove the peel,
Testa Glycines are removed using soya bean peeling machine；
3) smash,
Soya bean after peeling is smashed；
4) extract oil,
The soya bean after smashing is extracted oil using oil press, obtains oleum sojae and soyabean cake；
5) smash,
Soyabean cake is smashed, is milled into powder；
6) skin of soya-bean milk processed,
Soyabean cake powder is made to long a width of 20-60 centimetres skin of soya-bean milk using bean curd skin-making machine；
7) soak,
The obtained skin of soya-bean milk is soaked into 1-3 hours in normal temperature clear water；
8) boiling,
The soaked skin of soya-bean milk is put into the water of 95-100 degree and boils 5-10 minutes；
9) cleaning is pulled out,
The well-done skin of soya-bean milk is pulled out and cleaned；
10) sauce on the skin of soya-bean milk,
The cleaned skin of soya-bean milk is spread into sauce, sauce formula is shown in thick chilli sauce or the formula of old foster-mother；
11) stripping and slicing is stacked,
The skin of soya-bean milk stacked in multi-layers of sauce will be wiped, stacks 3-6 layers, then the skin of soya-bean milk that heap is folded is put into the automation skin of soya-bean milk thousand
Open the square that stripping and slicing (1-5cm) * (1-5cm) is carried out in forming machine；
12) sterilization packaging,
Food bag Vacuum Package, a packaged skin of soya-bean milk thousand sheets is passed through into ultraviolet sterilization, and (3-10 points of high-temperature steam boiling
Clock) sterilization, packaging bag cleaning, vanning storage preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711306450.3A CN107788139A (en) | 2017-12-11 | 2017-12-11 | A kind of production technology of a skin of soya-bean milk thousand sheets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711306450.3A CN107788139A (en) | 2017-12-11 | 2017-12-11 | A kind of production technology of a skin of soya-bean milk thousand sheets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788139A true CN107788139A (en) | 2018-03-13 |
Family
ID=61537943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711306450.3A Pending CN107788139A (en) | 2017-12-11 | 2017-12-11 | A kind of production technology of a skin of soya-bean milk thousand sheets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788139A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050843A (en) * | 2019-05-17 | 2019-07-26 | 桐乡市中翼绿色豆制品有限公司 | A kind of production technology of a thousand sheets |
-
2017
- 2017-12-11 CN CN201711306450.3A patent/CN107788139A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050843A (en) * | 2019-05-17 | 2019-07-26 | 桐乡市中翼绿色豆制品有限公司 | A kind of production technology of a thousand sheets |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |