CN107788116A - A kind of sweet milk milk beverage and preparation method thereof - Google Patents
A kind of sweet milk milk beverage and preparation method thereof Download PDFInfo
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- CN107788116A CN107788116A CN201711119373.0A CN201711119373A CN107788116A CN 107788116 A CN107788116 A CN 107788116A CN 201711119373 A CN201711119373 A CN 201711119373A CN 107788116 A CN107788116 A CN 107788116A
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- milk
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
Abstract
The present invention discloses a kind of sweet milk milk beverage and preparation method thereof, a kind of sweet milk milk beverage, counts in parts by weight, every 100 parts of sweet milk milk beverages include following components：20~23 portions of fresh milks, 10~12 portions of whole milk powders, 5~7 portions of sugar-cane juices, 3~6 portions of sucrose, 0.05~0.06 part of honey element, 0.15~0.18 part of albumen powder, 0.1~0.12 part of lactic acid, 0.07~0.13 part of stabilizer, 0.11~0.17 part of dimension A powder, 0.05~0.1 part of dimension D powder, 0.07~0.09 part of newborn mineral salt, surplus are water；A kind of preparation method of sweet milk milk beverage, 0.1~0.12 part of lactic acid and feed liquid are added into homogeneous in homogenizer, homogenization pressure is 25~30MPa, feed liquid total amount is added water into the feed liquid after homogeneous and increases to 100 parts, then it is well mixed, add in flash tank and sterilize, flash temperature is 120~125 DEG C, finally obtains sweet milk milk beverage.The advantages of sweet milk milk beverage prepared by the present invention has nutrition balanced and does not produce precipitum.
Description
Technical field
The present invention relates to a kind of sweet milk milk beverage and preparation method thereof.
Background technology
Protein in milk is mainly casein, albumin, globulin, lactoprotein etc., in 20 contained several amino acids
There is the necessary 8 kinds of amino acid of human body, milk proem matter is the protein of full price, and its digestibility is up to 98, and butter oil is high quality
Fat, quality is best, and contains substantial amounts of liposoluble vitamin, and the lactose in milk is galactolipin and lactose, is to be easiest to
The carbohydrate digested and assimilated, mineral matter and trace element in milk are all dissolved states, and the content ratio of various mineral matters, special
It is not that calcium, the ratio of phosphorus are proper.Due to the difference of individual, some people is lactose intolerance receptor, drinks plain chocolate meeting
There is the symptom of abdominal distension diarrhoea.Milk level is diluted in sweet milk milk beverage so that lactose intolerance receptor can also drink in right amount,
While mouthfeel is more preferably, therefore sweet milk milk beverage is extensively liked by the masses.It is inadequate nutrition to be generally present in existing sweet milk milk beverage
Balanced and easy the shortcomings that producing precipitum.
The content of the invention
The present invention provides a kind of sweet milk milk beverage and preparation method thereof, unbalanced to solve sweet milk milk beverage nutrition
With easy the shortcomings that producing precipitum.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of sweet milk milk beverage, is counted in parts by weight, and every 100 parts of sweet milk milk beverages include following components：20~23
Portion fresh milk, 10~12 portions of whole milk powders, 5~7 portions of sugar-cane juices, 3~6 portions of sucrose, 0.05~0.06 part of honey element, 0.15~
0.18 part of albumen powder, 0.1~0.12 part of lactic acid, 0.07~0.13 part of stabilizer, 0.11~0.17 part of dimension A powder, 0.05~0.1 part
It is water to tie up D powder, 0.07~0.09 part of newborn mineral salt, surplus.
The stabilizer is the mixture by microcrystalline cellulose and pectin, and the mass ratio of the microcrystalline cellulose and pectin is
1:1.5~3.
A kind of preparation method of sweet milk milk beverage, comprises the following steps：
S1. to count in parts by weight, it is to be stirred in 65~70 DEG C of water that 10~12 portions of whole milk powders are added into 25 parts of temperature,
Then 3~6 portions of sucrose and 0.15~0.18 part of albumen powder are added, cools the temperature to 20~30 DEG C after stirring 40~60min, warp
20~23 portions of fresh milks of 400 mesh sieve net filtrations and then addition, 0.11~0.17 part of dimension A powder and 0.05~0.1 part of dimension D powder obtain molten
Liquid A；
S2. count in parts by weight, by 5~7 portions of sugar-cane juices, 0.05~0.06 part of honey element, 0.1~0.12 part of lactic acid and
0.07~0.09 part of newborn mineral salt is added in 10 parts of water, is well mixed, then with 1000~1500r/min rotating speed centrifugation 10~
15min, remove sediment and obtain solution B；
S3. to count in parts by weight, 0.07~0.13 part of stabilizer is added into 5 parts of temperature is in 60~68 DEG C of water, and 500
30~45min is stirred under~800r/min rotating speed and obtains solution C, solution A, solution C, solution B are then added into dispensing successively
Circulation shear 20min in tank；
S4. count in parts by weight, feed liquid obtained by 0.1~0.12 part of lactic acid and S3 is added into homogeneous in homogenizer, homogeneous pressure
Power is 25~30MPa, and feed liquid total amount is added water into the feed liquid after homogeneous and increases to 100 parts, is then well mixed, adds flash distillation
Sterilized in tank, flash temperature is 120~125 DEG C, finally obtains sweet milk milk beverage.
Beneficial effects of the present invention：
The present invention increases the sugariness of milk and mouthfeel with sugar-cane juice and sucrose and honey element, and sugarcane contains needed by human body
Other materials, such as protein, fat, calcium, phosphorus and iron.In addition, sugarcane is also containing asparatate, glutamic acid, serine, the third ammonia
A variety of amino acid for being advantageous to human body such as acid, and vitamin B1, vitamin B2, vitamin B6 and vitamin C etc..Sugar-cane juice
Coordinate dimension A powder and tie up nutrition arrangement of the D powder to balanced sweet milk, the species and content of abundant vitamin, while vitamin D
Added with beneficial to absorption of the human body to calcium.
It is of the invention first to dissolve whole milk powder with 65~70 DEG C of water so that whole milk powder fully dissolves, soluble protein powder, sucrose
With through 400 mesh sieve net filtrations, remove large particulate matter after whole milk powder.Stabilization is used as using the mixture of microcrystalline cellulose and pectin
Agent, cause the more uniform stabilization of sweet milk structure through material-compound tank circulation shear and then again homogeneous, sterilize, keep away finally by flash distillation
Temperature is too high during bacterium free to kill or overlong time causes protein denaturation so as to cause to settle.
Embodiment
For ease of more fully understanding the present invention, it is illustrated by following instance, these examples belong to the protection of the present invention
Scope, but do not limit the scope of the invention.
Embodiment 1
A kind of preparation method of sweet milk milk beverage, comprises the following steps：
S1. count in parts by weight, it is to be stirred in 70 DEG C of water that 10 portions of whole milk powders are added into 25 parts of temperature, is then added
4 portions of sucrose and 0.15 part of albumen powder, 20 DEG C are cooled the temperature to after stirring 60min, it is fresh through 23 parts of 400 mesh sieve net filtrations and then addition
Milk, 0.15 part of dimension A powder and 0.05 part of dimension D powder obtain solution A；
S2. count in parts by weight, 7 portions of sugar-cane juices, 0.05 part of honey element, 0.12 part of lactic acid and 0.07 part of newborn mineral salt are added
Enter in 10 parts of water, be well mixed, 10min is then centrifuged with 1500r/min rotating speed, remove sediment and obtain solution B；
S3. count in parts by weight, it is 68 DEG C of water that 0.0175 part of microcrystalline cellulose and 0.0525 part of pectin are added into 5 parts of temperature
In, and stir 45min under 800r/min rotating speed and obtain solution C, solution A, solution C, solution B are then added into dispensing successively
Circulation shear 20min in tank；
S4. count in parts by weight, feed liquid obtained by 0.12 part of lactic acid and S3 is added into homogeneous in homogenizer, homogenization pressure is
30MPa, feed liquid total amount is added water into the feed liquid after homogeneous and increases to 100 parts, is then well mixed, is added in flash tank and kill
Bacterium, flash temperature are 120 DEG C, finally obtain sweet milk milk beverage.
Embodiment 2
A kind of preparation method of sweet milk milk beverage, comprises the following steps：
S1. count in parts by weight, it is to be stirred in 65 DEG C of water that 12 portions of whole milk powders are added into 25 parts of temperature, is then added
6 portions of sucrose and 0.18 part of albumen powder, 30 DEG C are cooled the temperature to after stirring 40min, it is fresh through 21 parts of 400 mesh sieve net filtrations and then addition
Milk, 0.17 part of dimension A powder and 0.08 part of dimension D powder obtain solution A；
S2. count in parts by weight, 6 portions of sugar-cane juices, 0.06 part of honey element, 0.1 part of lactic acid and 0.08 part of newborn mineral salt are added
Enter in 10 parts of water, be well mixed, 15min is then centrifuged with 1000r/min rotating speed, remove sediment and obtain solution B；
S3. to count in parts by weight, 0.03 part of microcrystalline cellulose and 0.06 part of pectin are added into 5 parts of temperature is in 65 DEG C of water,
And stir 30min under 600r/min rotating speed and obtain solution C, solution A, solution C, solution B are then added into material-compound tank successively
Middle circulation shear 20min；
S4. count in parts by weight, feed liquid obtained by 0.1 part of lactic acid and S3 is added into homogeneous in homogenizer, homogenization pressure is
28MPa, feed liquid total amount is added water into the feed liquid after homogeneous and increases to 100 parts, is then well mixed, is added in flash tank and kill
Bacterium, flash temperature are 123 DEG C, finally obtain sweet milk milk beverage.
Embodiment 3
A kind of preparation method of sweet milk milk beverage, comprises the following steps：
S1. count in parts by weight, it is to be stirred in 68 DEG C of water that 11 portions of whole milk powders are added into 25 parts of temperature, is then added
5 portions of sucrose and 0.16 part of albumen powder, 25 DEG C are cooled the temperature to after stirring 50min, it is fresh through 22 parts of 400 mesh sieve net filtrations and then addition
Milk, 0.11 part of dimension A powder and 0.1 part of dimension D powder obtain solution A；
S2. count in parts by weight, by 5 portions of sugar-cane juices, 0.055 part of honey element, 0.11 part of lactic acid and 0.09 part of newborn mineral salt
Add in 10 parts of water, be well mixed, 12min is then centrifuged with 1200r/min rotating speed, remove sediment and obtain solution B；
S3. count in parts by weight, it is 60 DEG C of water that 0.052 part of microcrystalline cellulose and 0.078 part of pectin are added into 5 parts of temperature
In, and stir 35min under 500r/min rotating speed and obtain solution C, solution A, solution C, solution B are then added into dispensing successively
Circulation shear 20min in tank；
S4. count in parts by weight, feed liquid obtained by 0.11 part of lactic acid and S3 is added into homogeneous in homogenizer, homogenization pressure is
25MPa, feed liquid total amount is added water into the feed liquid after homogeneous and increases to 100 parts, is then well mixed, is added in flash tank and kill
Bacterium, flash temperature are 125 DEG C, finally obtain sweet milk milk beverage.
Embodiment 4
A kind of preparation method of sweet milk milk beverage, comprises the following steps：
S1. count in parts by weight, it is to be stirred in 70 DEG C of water that 11 portions of whole milk powders are added into 25 parts of temperature, is then added
5 portions of sucrose and 0.18 part of albumen powder, 25 DEG C are cooled the temperature to after stirring 50min, it is fresh through 22 parts of 400 mesh sieve net filtrations and then addition
Milk, 0.15 part of dimension A powder and 0.08 part of dimension D powder obtain solution A；
S2. count in parts by weight, 5 portions of sugar-cane juices, 0.06 part of honey element, 0.11 part of lactic acid and 0.09 part of newborn mineral salt are added
Enter in 10 parts of water, be well mixed, 12min is then centrifuged with 1300r/min rotating speed, remove sediment and obtain solution B；
S3. count in parts by weight, it is 63 DEG C of water that 0.025 part of microcrystalline cellulose and 0.075 part of pectin are added into 5 parts of temperature
In, and stir 40min under 500r/min rotating speed and obtain solution C, solution A, solution C, solution B are then added into dispensing successively
Circulation shear 20min in tank；
S4. count in parts by weight, feed liquid obtained by 0.1 part of lactic acid and S3 is added into homogeneous in homogenizer, homogenization pressure is
25MPa, feed liquid total amount is added water into the feed liquid after homogeneous and increases to 100 parts, is then well mixed, is added in flash tank and kill
Bacterium, flash temperature are 120~125 DEG C, finally obtain sweet milk milk beverage.
Embodiment 5
A kind of preparation method of sweet milk milk beverage, comprises the following steps：
S1. count in parts by weight, it is to be stirred in 70 DEG C of water that 10 portions of whole milk powders are added into 25 parts of temperature, is then added
6 portions of sucrose and 0.15 part of albumen powder, 30 DEG C are cooled the temperature to after stirring 50min, it is fresh through 20 parts of 400 mesh sieve net filtrations and then addition
Milk, 0.16 part of dimension A powder and 0.05 part of dimension D powder obtain solution A；
S2. count in parts by weight, by 5~7 portions of sugar-cane juices, 0.05 part of honey element, 0.12 part of lactic acid and 0.09 part of newborn mineral
Salt is added in 10 parts of water, is well mixed, and then centrifuges 12min with 1300r/min rotating speed, is removed sediment and is obtained solution B；
S3. count in parts by weight, it is 64 DEG C of water that 0.036 part of microcrystalline cellulose and 0.054 part of pectin are added into 5 parts of temperature
In, and stir 40min under 700r/min rotating speed and obtain solution C, solution A, solution C, solution B are then added into dispensing successively
Circulation shear 20min in tank；
S4. count in parts by weight, feed liquid obtained by 0.1 part of lactic acid and S3 is added into homogeneous in homogenizer, homogenization pressure is
25MPa, feed liquid total amount is added water into the feed liquid after homogeneous and increases to 100 parts, is then well mixed, is added in flash tank and kill
Bacterium, flash temperature are 125 DEG C, finally obtain sweet milk milk beverage.
Protection scope of the present invention is not limited merely to above-described embodiment, and all technical schemes for belonging under thinking of the present invention are equal
Belong to protection scope of the present invention.It should be pointed out that for those skilled in the art, the present invention is not being departed from
Some improvements and modifications under the premise of principle, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (3)
1. a kind of sweet milk milk beverage, it is characterised in that count in parts by weight, every 100 parts of sweet milk milk beverages are included with the following group
Point：20~23 portions of fresh milks, 10~12 portions of whole milk powders, 5~7 portions of sugar-cane juices, 3~6 portions of sucrose, 0.05~0.06 part of sweetness
Element, 0.15~0.18 part of albumen powder, 0.1~0.12 part of lactic acid, 0.07~0.13 part of stabilizer, 0.11~0.17 part of dimension A powder,
0.05~0.1 part of dimension D powder, 0.07~0.09 part of newborn mineral salt, surplus are water.
2. sweet milk milk beverage according to claim 1, it is characterised in that the stabilizer is by microcrystalline cellulose and fruit
The mixture of glue, the mass ratio of the microcrystalline cellulose and pectin is 1:1.5~3.
3. a kind of preparation method of sweet milk milk beverage, it is characterised in that comprise the following steps：
S1. count in parts by weight, it is to be stirred in 65~70 DEG C of water that 10~12 portions of whole milk powders are added into 25 parts of temperature, then
3~6 portions of sucrose and 0.15~0.18 part of albumen powder are added, 20~30 DEG C are cooled the temperature to after stirring 40~60min, through 400 mesh
20~23 portions of fresh milks of screen filtration and then addition, 0.11~0.17 part of dimension A powder and 0.05~0.1 part of dimension D powder obtain solution A；
S2. count in parts by weight, by 5~7 portions of sugar-cane juices, 0.05~0.06 part of honey element, 0.1~0.12 part of lactic acid and 0.07~
0.09 part of newborn mineral salt is added in 10 parts of water, is well mixed, and then centrifuges 10~15min with 1000~1500r/min rotating speed,
Remove sediment and obtain solution B；
S3. to count in parts by weight, 0.07~0.13 part of stabilizer is added into 5 parts of temperature is in 60~68 DEG C of water, and 500~
30~45min is stirred under 800r/min rotating speed and obtains solution C, solution A, solution C, solution B are then added into material-compound tank successively
Middle circulation shear 20min；
S4. count in parts by weight, feed liquid obtained by 0.1~0.12 part of lactic acid and S3 is added into homogeneous in homogenizer, homogenization pressure is
25~30MPa, feed liquid total amount is added water into the feed liquid after homogeneous and increases to 100 parts, is then well mixed, adds in flash tank
Sterilization, flash temperature are 120~125 DEG C, finally obtain sweet milk milk beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711119373.0A CN107788116A (en) | 2017-11-14 | 2017-11-14 | A kind of sweet milk milk beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711119373.0A CN107788116A (en) | 2017-11-14 | 2017-11-14 | A kind of sweet milk milk beverage and preparation method thereof |
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| CN107788116A true CN107788116A (en) | 2018-03-13 |
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| CN201711119373.0A Pending CN107788116A (en) | 2017-11-14 | 2017-11-14 | A kind of sweet milk milk beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111743063A (en) * | 2019-03-29 | 2020-10-09 | 内蒙古伊利实业集团股份有限公司 | A beverage containing milk mineral salt and its preparation method |
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| CN101664064A (en) * | 2008-09-01 | 2010-03-10 | 李益民 | Sucrose-free black milk beverage and preparation method thereof |
| CN102845523A (en) * | 2012-09-18 | 2013-01-02 | 徐州绿健乳业有限责任公司 | Jujube and wolfberry milk and preparation method thereof |
| CN103404593A (en) * | 2013-08-09 | 2013-11-27 | 湖南农业大学 | Black tea sugarcane juice yoghourt and preparation method thereof |
| CN103651844A (en) * | 2013-12-06 | 2014-03-26 | 徐州绿健乳业有限责任公司 | High-calcium milk and preparation method thereof |
| CN104247770A (en) * | 2014-09-09 | 2014-12-31 | 何剑光 | Preparation method for natural cane-sugar milk powder |
-
2017
- 2017-11-14 CN CN201711119373.0A patent/CN107788116A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664064A (en) * | 2008-09-01 | 2010-03-10 | 李益民 | Sucrose-free black milk beverage and preparation method thereof |
| CN102845523A (en) * | 2012-09-18 | 2013-01-02 | 徐州绿健乳业有限责任公司 | Jujube and wolfberry milk and preparation method thereof |
| CN103404593A (en) * | 2013-08-09 | 2013-11-27 | 湖南农业大学 | Black tea sugarcane juice yoghourt and preparation method thereof |
| CN103651844A (en) * | 2013-12-06 | 2014-03-26 | 徐州绿健乳业有限责任公司 | High-calcium milk and preparation method thereof |
| CN104247770A (en) * | 2014-09-09 | 2014-12-31 | 何剑光 | Preparation method for natural cane-sugar milk powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111743063A (en) * | 2019-03-29 | 2020-10-09 | 内蒙古伊利实业集团股份有限公司 | A beverage containing milk mineral salt and its preparation method |
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