CN107777779A - lactic acid bacteria ferment and preparation method thereof - Google Patents
lactic acid bacteria ferment and preparation method thereof Download PDFInfo
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- CN107777779A CN107777779A CN201610785243.XA CN201610785243A CN107777779A CN 107777779 A CN107777779 A CN 107777779A CN 201610785243 A CN201610785243 A CN 201610785243A CN 107777779 A CN107777779 A CN 107777779A
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- lactic acid
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/34—Biological treatment of water, waste water, or sewage characterised by the microorganisms used
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Abstract
The present invention relates to a kind of lactic acid bacteria ferment and preparation method thereof.The lactic acid bacteria ferment of the present invention is obtained by lactic acid bacteria, rice bran and water by series of process step.The lactic acid bacteria ferment of the present invention can realize effective water body environment restoration of the ecosystem to river, lake;By administering the comprehensive regulation reparation in section, all water bodys for flowing through improvement section can be made to reach national surface water IV class water.
Description
Technical field
The present invention relates to a kind of Tiny ecosystem to induce control system preparation and preparation method thereof.More particularly, it relates to
A kind of lactic acid bacteria ferment and preparation method thereof.
Background technology
Tiny ecosystem induces control system and started from 1979, and the pollution for specializing in microbe application in environmental project removes;
While being desirable to release soil and water pollution by the huge function of environmental microorganism, do not cause environment (animals and plants) any negative
The influence in face, it will not also derive any future not expected negative effect;It is more desirable can be while depollution be solved to environment
(animals and plants) can have substantive help.
First generation systems technology and product are developed within 1981, the technology main shaft that first generation system is developed is with lactic acid
Bacterium, saccharomycete, aspergillus carry out the product that symbiosis culture is developed, such as the rich bacterium of compound symbiotic bacterium, power, source of students bacterium, active bacteria, work
Many different products such as power bacterium, high-temperature strain.
The experience accumulated by first generation systems technology and product in 1992, second-generation technology at development, except referring in product
Outside pin lactic acid bacteria, other miscellaneous bacterias there's almost no;This technology covers the function of the first generation technique, and significantly lifts product
Application and active force, allow products application to stride into sewage disposal.
Third generation systems technology is developed again within 2000, allow products application scope more to expand, such as applied to septic tank
Solidfied material is rapidly degraded and synchronous deodorization immediately, hygienic pultrusion landfill site are closed educates again, the regulation in large-scale rivers and creeks lake and educates again
Deng.
Tiny ecosystem, which induces control system, has the changeable environment of multitask and material adaptability, with activating in induced environment
Relevance microorganism with attribute forms a complete Tiny ecosystem food chain, and construction one adapts to material generation in complex environment
Thank to the complete Tiny ecosystem of circulation.The induction that control system is induced through Tiny ecosystem allows lactic acid bacteria to produce the changeable ability of multitask,
Maximum meaning induces guided rings in the microbiological specification by that can be coexisted without lactic acid bacteria of causing a disease in environment Tiny ecosystem with it
Environmental microorganism in border with existing material energy metabolism correlation forms complete Tiny ecosystem.
Control system preparation is induced by putting into Tiny ecosystem, water body environment material can be changed, induced in original water body
Existing but place's inferior position even faces the microorganism of disappearance frequently, and growth is educated in acquisition again.Microorganism generation will necessarily consume nutriment,
Water pollution is degraded as microorganism is continuously generated by progressively consumption.With the degraded of water pollution, water body environment can be slowly
The original prebiotic environment of trend.Again by the relation of the biological cooperation that contends with one other, new food chain is established, it is micro- so as to rebuild
Ecosystem.And then recover and strengthen river, the self purification in lake.
Based on this, it is an object of the invention to propose that a kind of Tiny ecosystem induces control system preparation and preparation method thereof, especially
It is a kind of lactic acid bacteria ferment and preparation method thereof.By using the lactic acid bacteria ferment of the present invention, river, lake can be realized
Effective water body environment restoration of the ecosystem:
1st, the present situation in river, lake is not changed, original place carries out the comprehensive ecological reparation of water body, recovers river, lake in itself
Self-purification capacity and the ecosystem;
2nd, easy maintenance, low-cost, is that the 1/3 of conventional control expense is even lower;
3rd, by the maintenance in later stage, river, lake eutrophication are thoroughly solved the problems, such as, and is not in repeatedly.
Using the lactic acid bacteria ferment of the present invention, by administering the comprehensive regulation reparation in section, can make all to flow through improvement
The water body in section reaches national surface water IV class water.
The content of the invention
In an aspect, the present invention relates to a kind of preparation method of lactic acid bacteria ferment, methods described to comprise the following steps:
First time production process:
(1-1) puts into lactic acid bacteria in the water of mixing, stirring, is dissolved to lactic acid bacteria standby in water, and lactic acid bacteria is made
Lysate;Wherein, the water of mixing is preferably underground well water;
Rice bran is put into agitator by (1-2), is started agitator and is stirred, then by above-mentioned lactic acid bacteria lysate equably
Pour into agitator, rice bran is uniformly mixed with lactic acid bacteria lysate;Wherein, the water content of raw material rice bran is preferably 14-
18wt%;
After (1-3) is sufficiently mixed, the dough of wet dough polymeric form is formed, by it by being taken out in agitator;
(1-4) forms training body A by dough, and is stacked into ladder taper shape;
(1-5) covers poromeric material being stacked into outside the training body A of ladder taper shape;The purpose of covering poromeric material is
Prevention condensate bleeding back and being incubated;
(1-6) covers one layer of gas impermeable material in the outside of above-mentioned poromeric material again;Cover the purpose of gas impermeable material
It is to prevent from training body water loss;
(1-7) is stood;
Second of production process:
(2-1) moves into the training body obtained by first time production process in agitator, starts agitator and breaks up and mix;
Prevent that train body polymerize to form dough again during this operation;
(2-2) makes to break up forms training body B with mixed training body, and training body B is stacked into ladder taper shape;
(2-3) covers poromeric material in the outside for the training body B for being stacked into ladder taper shape;The purpose of covering poromeric material exists
Bleeding back and being incubated in prevention condensate;
(2-4) covers one layer of gas impermeable material in the outside of poromeric material again;The purpose of covering gas impermeable material is
Prevent from training body water loss;
(2-5) is stood;
Third time production process:
(3-1) moves into the training body obtained by second of production process in agitator, starts agitator and breaks up and mix;
Prevent that train body polymerize to form dough again during this operation;
(3-2) makes to break up forms training body C with mixed training body, and training body C is stacked into ladder taper shape;
(3-3) covers poromeric material in the outside for the training body C for being stacked into ladder taper shape;The purpose of covering poromeric material exists
Bleeding back and being incubated in prevention condensate;
(3-4) covers one layer of gas impermeable material in the outside of poromeric material again;The purpose of covering gas impermeable material is
Prevent from training body water loss;
(3-5) is stood;
Dry:
The training body obtained by third time production process is laid in the pallet of hot-air drier, push-in drier is dried
It is dry, grinding, packaging after the completion of drying.
Wherein, the mass ratio of lactic acid bacteria, rice bran and water is 1: 500: (160-180);When the quality of rice bran and lactic acid bacteria is matched somebody with somebody
During than more than 500 times, Tiny ecosystem, which induces control system, can produce dysfunction., can be in agitator after each raw material is mixed
Polymerization forms the crumb structure that diameter exceedes 15cm, and will not sticky palm.
In a preferred embodiment, after step (1-7) stands at least 60 hours, body A central temperatures to be trained exceed
40 DEG C, second of production process can be carried out;In a kind of preferred embodiment, summer needs to stand at least 60 hours,
Winter needs to stand at least 65 hours.
In a preferred embodiment, after step (2-5) stands at least 65 hours, body B central temperatures to be trained exceed
40 DEG C, third time production process can be carried out.
In a preferred embodiment, after step (3-5) stands at least 65 hours, body C central temperatures to be trained exceed
40 DEG C, it can be dried.
In a preferred embodiment, body A, B, C length are trained: wide: a height of 1.8: 1: (0.5-0.6).
In a preferred embodiment, poromeric material is gunny;Gas impermeable material is plastics canvas.
In a preferred embodiment, the incorporation time of step (1-3) is 2-4 minutes;During the mixing of step (2-1)
Between be the 10-30 seconds;The incorporation time of step (3-1) is the 10-30 seconds.
In a preferred embodiment, the training body obtained by third time production process is tiled with 3-4cm thickness
In the pallet of hot-air drier;Drying temperature is 70-72 DEG C, and drying time is not less than 90 hours.
In another aspect, the present invention relates to a kind of lactic acid bacteria ferment, it passes through lactic acid bacteria ferment as described above
Preparation method prepares.
The lactic acid bacteria generation index and the relevance in environment, season of the Tiny ecosystem induction control system of the present invention are as follows:
1st, the influence of producing region environment:
Temperate Region in China (year samming 18-28 DEG C), the generation index of index lactic acid bacteria is 104-106Belong to normal value;
Refrigerant latitudes (year samming 10-25 DEG C), the generation index of index lactic acid bacteria is 105-107Belong to normal value;
2nd, the influence in producing region season:
In spring and summer season (25-36 DEG C of temperature), the generation index of index lactic acid bacteria is 104-105Belong to normal value;
Autumn and winter (15-25 DEG C of temperature), the generation index of index lactic acid bacteria is 105-106Belong to normal value;
The generation index of index lactic acid bacteria is 10 when temperature is less than less than 15 DEG C5-107Belong to normal value.
Embodiment
The present invention will describe preferred embodiment by way of examples below, and its is exemplary only, and unexpectedly
Figure limits protection scope of the present invention.
Embodiment 1
The preparation method of lactic acid bacteria ferment is as follows:
First time production process:
(1-1) puts into 1 mass parts lactic acid bacteria in the water of 160 mass parts mixing, is dissolved to lactic acid bacteria standby in water,
Lactic acid bacteria lysate is made;
500 mass parts water content 18wt% rice bran is put into agitator by (1-2), is started agitator and is stirred, then
Above-mentioned lactic acid bacteria lysate is equably poured into agitator, rice bran is uniformly mixed with lactic acid bacteria lysate;
(1-3) is mixed 4 minutes, the dough of wet dough polymeric form is formed, by it by being taken out in agitator;
(1-4) forms length by dough: wide: a height of 1.8: 1: 0.5 training body A, and it is stacked into ladder taper shape;
(1-5) covers poromeric material being stacked into outside the training body A of ladder taper shape;
(1-6) covers one layer of gas impermeable material in the outside of above-mentioned poromeric material again;
(1-7) stands 65 hours, and training body core temperature reaches 42 DEG C;
Second of production process:
(2-1) moves into the training body obtained by first time production process in agitator, stirs 30 seconds;
(2-2) makes length: wide: a height of 1.8: 1: 0.6 training body B, training body B to be stacked into ladder taper shape;
(2-3) covers poromeric material in the outside for the training body B for being stacked into ladder taper shape;
(2-4) covers one layer of gas impermeable material in the outside of poromeric material again;
(2-5) stands 66 hours, and training body core temperature reaches 41 DEG C;
Third time production process:
(3-1) moves into the training body obtained by second of production process in agitator, stirs 10 seconds;
(3-2) makes length: wide: a height of 1.8: 1: 0.6 training body C, training body C to be stacked into ladder taper shape;
(3-3) covers poromeric material in the outside for the training body C for being stacked into ladder taper shape;
(3-4) covers one layer of gas impermeable material in the outside of poromeric material again;
(3-5) stands 65 hours, and training body core temperature reaches 41 DEG C;
Dry:
The training body obtained by third time production process is laid in the pallet of hot-air drier with 3cm thickness, is pushed into
Drier is dried, and drying temperature is 70 DEG C, and drying time is 100 hours, grinding, packaging after the completion of drying;Obtain this hair
Bright lactic acid bacteria ferment.
Embodiment 2
The preparation method of lactic acid bacteria ferment is as follows:
First time production process:
(1-1) puts into 1 mass parts lactic acid bacteria in the water of 180 mass parts mixing, is dissolved to lactic acid bacteria standby in water,
Lactic acid bacteria lysate is made;
500 mass parts water content 14wt% rice bran is put into agitator by (1-2), is started agitator and is stirred, then
Above-mentioned lactic acid bacteria lysate is equably poured into agitator, rice bran is uniformly mixed with lactic acid bacteria lysate;
(1-3) is mixed 2 minutes, the dough of wet dough polymeric form is formed, by it by being taken out in agitator;
(1-4) forms length by dough: wide: a height of 1.8: 1: 0.6 training body A, and it is stacked into ladder taper shape;
(1-5) covers poromeric material being stacked into outside the training body A of ladder taper shape;
(1-6) covers one layer of gas impermeable material in the outside of above-mentioned poromeric material again;
(1-7) stands 65 hours, and training body core temperature reaches 41 DEG C;
Second of production process:
(2-1) moves into the training body obtained by first time production process in agitator, stirs 10 seconds;
(2-2) makes length: wide: a height of 1.8: 1: 0.6 training body B, training body B to be stacked into ladder taper shape;
(2-3) covers poromeric material in the outside for the training body B for being stacked into ladder taper shape;
(2-4) covers one layer of gas impermeable material in the outside of poromeric material again;
(2-5) stands 67 hours, and training body core temperature reaches 42 DEG C;
Third time production process:
(3-1) moves into the training body obtained by second of production process in agitator, stirs 20 seconds;
(3-2) makes length: wide: a height of 1.8: 1: 0.5 training body C, training body C to be stacked into ladder taper shape;
(3-3) covers poromeric material in the outside for the training body C for being stacked into ladder taper shape;
(3-4) covers one layer of gas impermeable material in the outside of poromeric material again;
(3-5) stands 65 hours, and training body core temperature reaches 43 DEG C;
Dry:
The training body obtained by third time production process is laid in the pallet of hot-air drier with 4cm thickness, is pushed into
Drier is dried, and drying temperature is 72 DEG C, and drying time is 95 hours, grinding, packaging after the completion of drying;Obtain the present invention
Lactic acid bacteria ferment.
Embodiment 3
The preparation method of lactic acid bacteria ferment is as follows:
First time production process:
(1-1) puts into 1 mass parts lactic acid bacteria in the water of 150 mass parts mixing, is dissolved to lactic acid bacteria standby in water,
Lactic acid bacteria lysate is made;
500 mass parts water content 16wt% rice bran is put into agitator by (1-2), is started agitator and is stirred, then
Above-mentioned lactic acid bacteria lysate is equably poured into agitator, rice bran is uniformly mixed with lactic acid bacteria lysate;
(1-3) is mixed 3 minutes, the dough of wet dough polymeric form is formed, by it by being taken out in agitator;
(1-4) forms length by dough: wide: a height of 1.8: 1: 0.5 training body A, and it is stacked into ladder taper shape;
(1-5) covers poromeric material being stacked into outside the training body A of ladder taper shape;
(1-6) covers one layer of gas impermeable material in the outside of above-mentioned poromeric material again;
(1-7) stands 68 hours, and training body core temperature reaches 41 DEG C;
Second of production process:
(2-1) moves into the training body obtained by first time production process in agitator, stirs 20 seconds;
(2-2) makes length: wide: a height of 1.8: 1: 0.5 training body B, training body B to be stacked into ladder taper shape;
(2-3) covers poromeric material in the outside for the training body B for being stacked into ladder taper shape;
(2-4) covers one layer of gas impermeable material in the outside of poromeric material again;
(2-5) stands 65 hours, and training body core temperature reaches 42 DEG C;
Third time production process:
(3-1) moves into the training body obtained by second of production process in agitator, stirs 26 seconds;
(3-2) makes length: wide: a height of 1.8: 1: 0.6 training body C, training body C to be stacked into ladder taper shape;
(3-3) covers poromeric material in the outside for the training body C for being stacked into ladder taper shape;
(3-4) covers one layer of gas impermeable material in the outside of poromeric material again;
(3-5) stands 67 hours, and training body core temperature reaches 41 DEG C;
Dry:
The training body obtained by third time production process is laid in the pallet of hot-air drier with 3cm thickness, is pushed into
Drier is dried, and drying temperature is 71 DEG C, and drying time is 90 hours, grinding, packaging after the completion of drying;Obtain the present invention
Lactic acid bacteria ferment.
Claims (10)
1. a kind of preparation method of lactic acid bacteria ferment, it is characterised in that methods described comprises the following steps:
First time production process:
(1-1) puts into lactic acid bacteria in the water of mixing, stirring, is dissolved to lactic acid bacteria standby in water, and lactic acid bacteria dissolving is made
Liquid;
Rice bran is put into agitator by (1-2), is started agitator and is stirred, then equably pours into above-mentioned lactic acid bacteria lysate
In agitator, rice bran is set uniformly to be mixed with lactic acid bacteria lysate;
After (1-3) is sufficiently mixed, the dough of wet dough polymeric form is formed, by it by being taken out in agitator;
(1-4) forms training body A by dough, and is stacked into ladder taper shape;
(1-5) covers poromeric material being stacked into outside the training body A of ladder taper shape;
(1-6) covers one layer of gas impermeable material in the outside of above-mentioned poromeric material again;
(1-7) is stood;
Second of production process:
The training body obtained by first time production process is moved into agitator and stirred by (2-1);
(2-2) makes the training body after stirring form training body B, and training body B is stacked into ladder taper shape;
(2-3) covers poromeric material in the outside for the training body B for being stacked into ladder taper shape;
(2-4) covers one layer of gas impermeable material in the outside of poromeric material again;
(2-5) is stood;
Third time production process:
The training body obtained by second of production process is moved into agitator and stirred by (3-1);
(3-2) makes the training body after stirring form training body C, and training body C is stacked into ladder taper shape;
(3-3) covers poromeric material in the outside for the training body C for being stacked into ladder taper shape;
(3-4) covers one layer of gas impermeable material in the outside of poromeric material again;
(3-5) is stood;
Dry:
The training body obtained by third time production process is laid in the pallet of hot-air drier, push-in drier is dried,
Grind, pack after the completion of drying;
Wherein, the mass ratio of lactic acid bacteria, rice bran and water is 1: 500: (160-180).
2. the preparation method of lactic acid bacteria ferment as claimed in claim 1, it is characterised in that:The water content of raw material rice bran is 14-
18wt%.
3. the preparation method of lactic acid bacteria ferment as claimed in claim 1 or 2, it is characterised in that:Step (1-7) stands at least 60
After hour, body A central temperatures to be trained carry out second of production process more than 40 DEG C.
4. the preparation method of the lactic acid bacteria ferment as described in any one of preceding claims, it is characterised in that:Step (2-5) is stood
After at least 65 hours, body B central temperatures to be trained carry out third time production process more than 40 DEG C.
5. the preparation method of the lactic acid bacteria ferment as described in any one of preceding claims, it is characterised in that:Step (3-5) is stood
After at least 65 hours, body C central temperatures to be trained are dried more than 40 DEG C.
6. the preparation method of the lactic acid bacteria ferment as described in any one of preceding claims, it is characterised in that:Train body A, B or C
It is long: wide: height is respectively 1.8: 1: (0.5-0.6).
7. the preparation method of the lactic acid bacteria ferment as described in any one of preceding claims, it is characterised in that:Poromeric material is
Gunny;Gas impermeable material is plastics canvas.
8. the preparation method of the lactic acid bacteria ferment as described in any one of preceding claims, it is characterised in that:Step (1-3) is mixed
The conjunction time is 2-4 minutes;The mixing time of step (2-1) is the 10-30 seconds;The mixing time of step (3-1) is the 10-30 seconds.
9. the preparation method of the lactic acid bacteria ferment as described in any one of preceding claims, it is characterised in that:Will be by making for the third time
The training body for making program acquisition is laid in the pallet of hot-air drier with 3-4cm thickness;Drying temperature is 70-72 DEG C, is dried
Time is not less than 90 hours.
A kind of 10. lactic acid bacteria ferment, it is characterised in that:Pass through the system of the lactic acid bacteria ferment as described in claim any one of 1-9
Preparation Method prepares.
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CN102229448A (en) * | 2011-05-18 | 2011-11-02 | 王勇 | Purification microorganism bacterium ball as well as preparation and application thereof |
CN103865799A (en) * | 2013-06-04 | 2014-06-18 | 河南益丰生物科技有限公司 | Organic material decomposition agent and preparation method thereof |
CN105296394A (en) * | 2015-11-04 | 2016-02-03 | 广西多得乐生物科技有限公司 | Microbial decomposition agent for animal wastes and straws and preparation method thereof |
CN105399219A (en) * | 2015-12-23 | 2016-03-16 | 太仓东浔生物科技有限公司 | Water quality regulation and control compound microbial preparation and production method thereof |
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2016
- 2016-08-30 CN CN201610785243.XA patent/CN107777779A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102229448A (en) * | 2011-05-18 | 2011-11-02 | 王勇 | Purification microorganism bacterium ball as well as preparation and application thereof |
CN103865799A (en) * | 2013-06-04 | 2014-06-18 | 河南益丰生物科技有限公司 | Organic material decomposition agent and preparation method thereof |
CN105296394A (en) * | 2015-11-04 | 2016-02-03 | 广西多得乐生物科技有限公司 | Microbial decomposition agent for animal wastes and straws and preparation method thereof |
CN105399219A (en) * | 2015-12-23 | 2016-03-16 | 太仓东浔生物科技有限公司 | Water quality regulation and control compound microbial preparation and production method thereof |
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