CN107771992A - A kind of black tea preparation method containing cordate telosma - Google Patents
A kind of black tea preparation method containing cordate telosma Download PDFInfo
- Publication number
- CN107771992A CN107771992A CN201711184923.7A CN201711184923A CN107771992A CN 107771992 A CN107771992 A CN 107771992A CN 201711184923 A CN201711184923 A CN 201711184923A CN 107771992 A CN107771992 A CN 107771992A
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- fresh
- cordate telosma
- leaf
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- tealeaves
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
Abstract
A kind of black tea preparation method containing cordate telosma, including：→ the → Oscillating that wither are blue or green → to be kneaded → adding fresh cordate telosma to ferment together → to dry leaf picking, this method is fermented simultaneously using fresh cordate telosma with tealeaves, dry simultaneously, using flowers and fruits caused by being mixed during tealeaves spontaneous fermentation with fresh cordate telosma fragrance are fragrant, cordate telosma perfume (or spice) reaches the compound fragrance of a flower, and do not influence the purpose of tealeaves mouthfeel, make tealeaves reach pure natural to be not added with essence yesterday and can also reach fragrance flavour having a sense of hierarchy, and black tea and the health-care efficacy of cordate telosma can be integrated, significantly reduce production time and cost, ensure quality, improve yield.
Description
Technical field
The present invention relates to Tea Production manufacture field, more particularly to a kind of black tea preparation method containing cordate telosma.
Background technology
Night fragrant flower is exactly cordate telosma, and night fragrant flower has very high nutritive value and medical value, and the florescence of night fragrant flower exists
Between annual 5-8 months, seldom result.Night fragrant flower is very fragrant, especially more fragrant at night, but night, fragrant flower was to human body
Health is unfavorable, so had better not be stopped for a long time before night fragrant flower at night.Night fragrant flower has very high medical value, Ke Yiqing
Liver improving eyesight, screen is gone, in many areas, night fragrant flower is all used for treating eye disease in conjunctivitis and infantile malnutrition due to digestive disturbances or intestinalparasites.
For a long time due to cordate telosma aromatic flavour itself, people are allowed to produce query to cordate telosma, cordate telosma actually can not
Can be edible, its tangible many place in south, cordate telosma is conventional food materials, and its is goodlooking, and taste is fragrant and sweet, people be commonly used to
Egg boils together makees egg fragrant flower soup yesterday, or adds infusion together in congee, and cordate telosma has medical value in itself, being capable of improving eyesight
Clear liver, if so the effect of cordate telosma being combined with Exocarpium Citri Rubrum, integrating both is bound to play unique significant effectiveness, now
Existing inventor is combined using cordate telosma with tealeaves, prepares cordate telosma fragrance tea, and specific document is as follows：
Chinese patent, title：Cordate telosma fragrance tea and its manufacture method；Application number：201410417563.0；The applying date：2014-
08-25；Applicant：Harbin miracle good luck Cha Pin Co., Ltds；Summary：A kind of cordate telosma fragrance tea, it is characterised in that：Under
Cordate telosma, tealeaves and the aromatic composition of percentage by weight are stated, the cordate telosma is after its petal is dried, to remove the color on petal
The Task-size Controlling of the dried flower of element, only the reservation fragrance of a flower, cordate telosma and tealeaves is as follows in 10-20 mesh, each group distribution ratio：Cordate telosma 65%-
80%；Tealeaves 20%-35%；Aromatic 1%-5%.The tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other sample teas.
The aromatic is the plant dried flower that can discharge various fragrance.By cordate telosma, tealeaves be respectively dried, shred, it is screened and
After selection by winnowing is classified, fine grained cordate telosma and tealeaves that particle size range is 10-20 mesh are respectively obtained, by said ratio, is first mixed
Fine grain cordate telosma and tealeaves are closed, then aromatic is added by said ratio, after scenting 60-120 minutes, packaging is cordate telosma
Fragrance tea finished product.
Above-mentioned document is visible, and existing producer is studied for the combination of cordate telosma and tealeaves, and test-manufactures product, but logical
Frequently with particle mixing tea making after crushing respectively, because the requirement of blooming that cordate telosma is special so that the technology of raising flowers acquires a certain degree of difficulty,
Plus the complete fragrant flower yesterday attractive in appearance of preservation after how being spent by basement, and it is full tealeaves is enfleuraged.
The content of the invention
The present invention is to solve to be to ensure black tea complete fermentation in wounded in the battle black tea preparation process, causes the long petal of fermentation time
Deformation And Metamorphism is serious, the problem of influenceing perception and mouthfeel, adopts the following technical scheme that realization：
The black tea preparation method containing cordate telosma, comprises the following steps：
（1）Raw material prepares：In fine day morning, start to pluck cordate telosma and fresh tea passes after dew disperses completely, fresh tea passes according to
It is standby after the harvesting of the leaf of one bud one；
（2）Wither：Will pluck return fresh leaf, it is thin spread out withered naturally in withering trough to leaves water loss rate be 0.5%--1% when,
Fresh leaf is slightly felt like jelly；
（3）Leaf rotation：Xian Ye Oscillating green grass or young crops 2~5 times, each 5min after withering, the cool green grass or young crops 1~2h of interval time, to the slightly red side of fresh leaf, dissipate
Send out flowers and fruits fragrance slight；
（4）Knead：The good fresh leaf of the cool green grass or young crops is put into kneading machine and kneaded, knead by it is light, again, the pressurization of light principle, sky rubs 3~5 minutes
Repressurization afterwards, treat that the completely flexible appropriateness again of leaf is subject to weight, knead to hold tea base, have tea juice spilling, tea is rolled into a ball not after loosing one's grip
Loosely, tea base is locally rubescent, is deblocked after having denseer grass smell；
（5）Fermentation：The tealeaves to have deblocked is made thinner, in undressed preceding fresh leaf and the ratio 50 of fresh cordate telosma:1, be sprinkled into it is fresh yesterday
Perfume (or spice), even neat latter fermentation, 25~30 DEG C of yeasting temperature, humidity 70~90%, ferment 3~6h, the aobvious red of leaf color, green gas
Disappear, after distributing pure and fresh fresh dense flowers and fruits perfume (or spice), stopped heap fermentation；
（6）Dry Titian：The tealeaves fermented is divided on the stoving rack with mulberry paper place mat, and a basin point is placed below in stoving rack
The canarium pimela core charcoal of combustion, first drying temperature control dry 10~15min at 110~130 DEG C, make water content of tea be down to 20~
Spreading for cooling carries out secondary drying after 25%, and temperature control is assorted after water content is down to 5~7% at 85~95 DEG C, finished product packing.
The principle and advantage of the present invention：
（1）The present invention applies for the tea processing factory of artificial absorbed tea making using black tea and fresh cordate telosma as raw material, preparation technology to tealeaves and
Parameter is investigated, and for withering time, its basic goal is uniformly spread under certain temperature, damp condition, distributes tea
Moisture contained by leaf, making stem, leaf withering, green grass gas scatters and disappears, so when applicant thinks that nature withers, should be with tea leaf withering degree
Performance be advisable as the judgement whether completed of withering, rather than take the defined time limit to be judged, thus this application claims
Will pluck return fresh leaf, it is thin spread out withered naturally in withering trough to leaves water loss rate be 0.5%~1% when, fresh leaf is slightly felt like jelly
Untill, ensure fresh leaf withering degree.
（2）Selection for leaf rotation, in general black tea do not finish because fixing can prevent to ferment, and do not finish
And directly with cordate telosma mixed fermentation fermentation time can be caused long, cordate telosma go bad it is spoiled, so the application is using leaf rotation
Mode, it is because leaf rotation is by fresh leaf stack up, mechanical friction is produced by vibration machine or artificial shake so that leaf cell
Damage, promote Tea Polyphenols oxydasis, play the effect for accelerating fermentation, while leaf rotation mode in short-term, multiple ensures that fresh leaf will not
Fixing is excessive, does not influence subsequent fermentations, while carried out slight fixing and ferment effect again so that subsequently and cordate telosma
The time needed during mixed fermentation shortens.
（3）For zymotechnique, common jasmine tea can select scenting, and heap sieve flower is played after the completion of scenting, and the application selects
Fresh cordate telosma and the common heap fermentation of black tea, due to previously passing through leaf rotation process, so fermentation time reduction, enough black tea
Complete fermentation and the fragrance of a flower for absorbing cordate telosma, and because fermentation time is short, cordate telosma profile and mouthfeel will not produce too big change
Change, so the present invention will not weed out cordate telosma, finished product after cordate telosma and tealeaves are dried together, both health care work(can be integrated
Effect.
Cordate telosma（Scientific name：Telosma cordata (Burm. f.) Merr.）：Weak rattan shape shrub；Sprig is soft
Hair, yellow green, old branch taupe is gradually hairless, somewhat there is hole skin.Leaf film quality, ovate Long Circle to width egg shape are micro- on vein
Hair.Umbrella shape shape cyme axillary, blossom up to 30；Fragrance is spent, night more contains；Corolla yellow green, high pin disk like, tube
Cylindrical shape, throat's villosity, sliver Long Circle, have echinid, not wrinkle when doing, cover to the right；Paracorolla 5, film quality, raw
In on gynostegium, style short cylinder, column cap head, the rib of base portion five.Follicle radish lanceolar, exocarp is thick, hairless；Seed width egg shape,
Top has white thin,tough silk matter kind hair.The month at florescence 5-8, few result.
Fragrance is spent, is more contained with night especially, South China takes its flower to decoct propagation food with meat.Flower can steam sesame oil.Flower, Ye Ke
It is medicinal, have clearing liver, improving eyesight, an effect for going screen, South China is among the people have as control conjunctivitis, eye disease etc. in infantile malnutrition due to digestive disturbances or intestinalparasites.It is grown on hillside
In bushes, South China is originated in, there is cultivation in existing area of each province in southern China.
（4）For drying process, general drying can use the direct heated-air drying of dryer, and the application is fired from canarium pimela core charcoal
Hot gas is dried to tealeaves caused by burning, and purpose tealeaves being layered on mulberry paper is to avoid tealeaves from directly being connect with high temperature heat source
Touch, mulberry paper is commonly used for a kind of paper of bag moxa stick, has good conductivity of heat, and tea is avoided while absorbing high temperature drying tealeaves
Leaf directly contacts high temperature heat source and is scorched, and canarium pimela core charcoal is also known as olive carbon, is that canarium pimela core passes through smokeless carbon made from burning, its
High temperature can be produced in combustion process and with light perfume (or spice), the present invention is dried using canarium pimela core charcoal to tealeaves, and by canarium pimela core
Light fragrance basement enters in tealeaves, tealeaves is had the mouthfeel of canarium pimela core delicate fragrance.
In summary, flowers and fruits caused by being mixed when the application utilizes tealeaves spontaneous fermentation with fresh cordate telosma fragrance are fragrant, yesterday
It is fragrant to reach the compound fragrance of a flower, and the purpose of tealeaves mouthfeel is not influenceed, tealeaves is reached the pure natural essence yesterday that is not added with can also reach
Have a sense of hierarchy to fragrance flavour, and black tea and the health-care efficacy of cordate telosma can be integrated, the pekoe yesterday of year-on-year scenting legal system, greatly
Width reduces production time and cost, ensures quality, improves yield.
Embodiment
Embodiment 1
The black tea preparation method containing cordate telosma, comprises the following steps：
（1）Raw material prepares：In fine day morning, start to pluck cordate telosma and fresh tea passes after dew disperses completely, fresh tea passes according to
It is standby after the harvesting of the leaf of one bud one；
（2）Wither：Will pluck return fresh leaf, it is thin spread out withered naturally in withering trough to leaves water loss rate be 0.5%% when, fresh leaf
Slightly feel like jelly；
（3）Leaf rotation：Xian Ye Oscillating are blue or green 2 times, each 5min, the cool green grass or young crops interval time 1h after withering, and to the slightly red side of fresh leaf, distribute slightly
Flowers and fruits fragrance；
（4）Knead：The good fresh leaf of the cool green grass or young crops is put into kneading machine and kneaded, knead by it is light, again, light principle pressurization, sky rub 3 minutes after again
Pressurization, treating that the completely flexible appropriateness again of leaf is subject to weight, knead to hold tea base, there is tea juice spilling, tea group is not loose after loosing one's grip,
Tea base is locally rubescent, is deblocked after having denseer grass smell；
（5）Fermentation：The tealeaves to have deblocked is made thinner, in undressed preceding fresh leaf and the ratio 50 of fresh cordate telosma:1, be sprinkled into it is fresh yesterday
Perfume (or spice), even neat latter fermentation, 25 DEG C of yeasting temperature, humidity 70%, ferment 3h, and the aobvious red of leaf color, green gas disappears, and distributes clear
After fresh dense flowers and fruits perfume (or spice), heap fermentation is stopped；
（6）Dry Titian：The tealeaves fermented is divided on the stoving rack with mulberry paper place mat, and a basin point is placed below in stoving rack
The canarium pimela core charcoal of combustion, first drying temperature control at 110 DEG C, dry 10min, make water content of tea be down to 20% after spreading for cooling carry out
Secondary drying, temperature control is assorted after water content is down to 7% at 85 DEG C, finished product packing.
Embodiment 2
The black tea preparation method containing cordate telosma, comprises the following steps：
（1）Raw material prepares：In fine day morning, start to pluck cordate telosma and fresh tea passes after dew disperses completely, fresh tea passes according to
It is standby after the harvesting of the leaf of one bud one；
（2）Wither：Will pluck return fresh leaf, it is thin spread out withered naturally in withering trough to leaves water loss rate be 1% when, fresh leaf is light
It is micro- to feel like jelly；
（3）Leaf rotation：Xian Ye Oscillating are blue or green 4 times, each 5min, the cool green grass or young crops interval time 1.5h after withering, and to the slightly red side of fresh leaf, distribute gently
Micro- flowers and fruits fragrance；
（4）Knead：The good fresh leaf of the cool green grass or young crops is put into kneading machine and kneaded, knead by it is light, again, light principle pressurization, sky rub 4 minutes after again
Pressurization, treating that the completely flexible appropriateness again of leaf is subject to weight, knead to hold tea base, there is tea juice spilling, tea group is not loose after loosing one's grip,
Tea base is locally rubescent, is deblocked after having denseer grass smell；
（5）Fermentation：The tealeaves to have deblocked is made thinner, in undressed preceding fresh leaf and the ratio 50 of fresh cordate telosma:1, be sprinkled into it is fresh yesterday
Perfume (or spice), even neat latter fermentation, 25 DEG C of yeasting temperature, humidity 80%, ferment 4.5h, and the aobvious red of leaf color, green gas disappears, distributed
After pure and fresh fresh dense flowers and fruits perfume (or spice), heap fermentation is stopped；
（6）Dry Titian：The tealeaves fermented is divided on the stoving rack with mulberry paper place mat, and a basin point is placed below in stoving rack
The canarium pimela core charcoal of combustion, first drying temperature control at 120 DEG C, dry 15min, make water content of tea be down to 25% after spreading for cooling carry out
Secondary drying, temperature control is assorted after water content is down to 6% at 90 DEG C, finished product packing.
Embodiment 3
The black tea preparation method containing cordate telosma, comprises the following steps：
（1）Raw material prepares：In fine day morning, start to pluck cordate telosma and fresh tea passes after dew disperses completely, fresh tea passes according to
It is standby after the harvesting of the leaf of one bud one；
（2）Wither：Will pluck return fresh leaf, it is thin spread out withered naturally in withering trough to leaves water loss rate be 1% when, fresh leaf is light
It is micro- to feel like jelly；
（3）Leaf rotation：Xian Ye Oscillating are blue or green 5 times, each 5min, the cool green grass or young crops interval time 2h after withering, and to the slightly red side of fresh leaf, distribute slightly
Flowers and fruits fragrance；
（4）Knead：The good fresh leaf of the cool green grass or young crops is put into kneading machine and kneaded, knead by it is light, again, light principle pressurization, sky rub 5 minutes after again
Pressurization, treating that the completely flexible appropriateness again of leaf is subject to weight, knead to hold tea base, there is tea juice spilling, tea group is not loose after loosing one's grip,
Tea base is locally rubescent, is deblocked after having denseer grass smell；
（5）Fermentation：The tealeaves to have deblocked is made thinner, in undressed preceding fresh leaf and the ratio 50 of fresh cordate telosma:1, be sprinkled into it is fresh yesterday
Perfume (or spice), even neat latter fermentation, 30 DEG C of yeasting temperature, humidity 90%, ferment 6h, and the aobvious red of leaf color, green gas disappears, and distributes clear
After fresh dense flowers and fruits perfume (or spice), heap fermentation is stopped；
（6）Dry Titian：The tealeaves fermented is divided on the stoving rack with mulberry paper place mat, and a basin point is placed below in stoving rack
The canarium pimela core charcoal of combustion, first drying temperature control at 130 DEG C, dry 15min, make water content of tea be down to 25% after spreading for cooling carry out
Secondary drying, temperature control is assorted after water content is down to 5% at 95 DEG C, finished product packing.
Claims (1)
1. a kind of black tea preparation method containing cordate telosma, it is characterised in that comprise the following steps：
Raw material prepares：In fine day morning, start to pluck cordate telosma and fresh tea passes after dew disperses completely, fresh tea passes are according to a bud
It is standby after the harvesting of one leaf；
Wither：Will pluck return fresh leaf, it is thin spread out withered naturally in withering trough to leaves water loss rate be 0.5%--1% when, fresh leaf
Slightly feel like jelly；
Leaf rotation：Xian Ye Oscillating green grass or young crops 2~5 times, each 5min after withering, the cool green grass or young crops 1~2h of interval time, to the slightly red side of fresh leaf, distribute
Slight flowers and fruits fragrance；
Knead：The good fresh leaf of the cool green grass or young crops is put into kneading machine and kneaded, knead by it is light, again, light principle pressurization, sky rub 3~5 minutes after again
Pressurization, treating that the completely flexible appropriateness again of leaf is subject to weight, knead to hold tea base, there is tea juice spilling, tea group is not loose after loosing one's grip,
Tea base is locally rubescent, is deblocked after having denseer grass smell；
Fermentation：The tealeaves to have deblocked is made thinner, in undressed preceding fresh leaf and the ratio 50 of fresh cordate telosma:1, fresh cordate telosma is sprinkled into,
Even neat latter fermentation, 25~30 DEG C of yeasting temperature, humidity 70~90%, ferment 3~6h, and the aobvious red of leaf color, green gas disappears
Lose, after distributing pure and fresh fresh dense flowers and fruits perfume (or spice), stopped heap fermentation；
Dry Titian：The tealeaves fermented is divided on the stoving rack with mulberry paper place mat, and stoving rack is placed below a basin and lighted
Canarium pimela core charcoal, first drying temperature control at 110~130 DEG C, dry 10~15min, water content of tea is down to 20~25%
Spreading for cooling carries out secondary drying afterwards, and temperature control is assorted after water content is down to 5~7% at 85~95 DEG C, finished product packing.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115299511A (en) * | 2022-06-24 | 2022-11-08 | 广东省农业科学院茶叶研究所 | Exocarpium citri rubrum black tea and preparation method and application thereof |
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Application publication date: 20180309 |
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