CN107752044A - A kind of preparation method of Instant protein powder - Google Patents
A kind of preparation method of Instant protein powder Download PDFInfo
- Publication number
- CN107752044A CN107752044A CN201710991511.8A CN201710991511A CN107752044A CN 107752044 A CN107752044 A CN 107752044A CN 201710991511 A CN201710991511 A CN 201710991511A CN 107752044 A CN107752044 A CN 107752044A
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- CN
- China
- Prior art keywords
- protein powder
- instant
- preparation
- water
- spray
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- 239000000843 powder Substances 0.000 title claims abstract description 107
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 104
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 104
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000007921 spray Substances 0.000 claims abstract description 20
- 238000005243 fluidization Methods 0.000 claims abstract description 11
- 238000001694 spray drying Methods 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 235000018102 proteins Nutrition 0.000 claims description 93
- 239000000463 material Substances 0.000 claims description 20
- 239000011259 mixed solution Substances 0.000 claims description 12
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 4
- 102000004407 Lactalbumin Human genes 0.000 claims description 4
- 108090000942 Lactalbumin Proteins 0.000 claims description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000021312 gluten Nutrition 0.000 claims description 4
- 230000000149 penetrating effect Effects 0.000 claims description 4
- 229940083466 soybean lecithin Drugs 0.000 claims description 4
- 235000019710 soybean protein Nutrition 0.000 claims description 4
- 239000005018 casein Substances 0.000 claims description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 2
- 235000021240 caseins Nutrition 0.000 claims description 2
- 239000003595 mist Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 101710094902 Legumin Proteins 0.000 claims 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 238000011049 filling Methods 0.000 abstract description 4
- 239000002904 solvent Substances 0.000 abstract description 4
- 230000008859 change Effects 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract description 2
- 239000003960 organic solvent Substances 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 230000001228 trophic effect Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- -1 container with lid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- KBPZVLXARDTGGD-UHFFFAOYSA-N 2,3-dihydroxybutanedioic acid;iron Chemical compound [Fe].OC(=O)C(O)C(O)C(O)=O KBPZVLXARDTGGD-UHFFFAOYSA-N 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- UEZVMMHDMIWARA-UHFFFAOYSA-N Metaphosphoric acid Chemical compound OP(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-N 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 108010084695 Pea Proteins Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 description 1
- 229940062672 calcium dihydrogen phosphate Drugs 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 229940078456 calcium stearate Drugs 0.000 description 1
- 239000004203 carnauba wax Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 235000019838 diammonium phosphate Nutrition 0.000 description 1
- 229910000388 diammonium phosphate Inorganic materials 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 235000019820 disodium diphosphate Nutrition 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 229960002413 ferric citrate Drugs 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- NPFOYSMITVOQOS-UHFFFAOYSA-K iron(III) citrate Chemical compound [Fe+3].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NPFOYSMITVOQOS-UHFFFAOYSA-K 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229960001708 magnesium carbonate Drugs 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 229940057948 magnesium stearate Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019691 monocalcium phosphate Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000019702 pea protein Nutrition 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229940114930 potassium stearate Drugs 0.000 description 1
- ANBFRLKBEIFNQU-UHFFFAOYSA-M potassium;octadecanoate Chemical compound [K+].CCCCCCCCCCCCCCCCCC([O-])=O ANBFRLKBEIFNQU-UHFFFAOYSA-M 0.000 description 1
- 229940048084 pyrophosphate Drugs 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000404 tripotassium phosphate Inorganic materials 0.000 description 1
- 235000019798 tripotassium phosphate Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- SOBHUZYZLFQYFK-UHFFFAOYSA-K trisodium;hydroxy-[[phosphonatomethyl(phosphonomethyl)amino]methyl]phosphinate Chemical compound [Na+].[Na+].[Na+].OP(O)(=O)CN(CP(O)([O-])=O)CP([O-])([O-])=O SOBHUZYZLFQYFK-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of preparation method of Instant protein powder, it is granulated in the preparation method using fluidization granulator, side spray comminutor, centrifugal granulator or spray-drying pelleting machine, the performance of obtained Instant protein powder is：The instant protein powder is added in the water of 10 20 times of protein powder total amount, and after 5 seconds, liquid is sieved without conglomeration thing hand operated mixing by 80 mesh sieves.The present invention is to change the dispersing characteristic of protein powder for physically, and it is water to prepare the solvent used；Produced by the present invention is a kind of Instant protein powder, the protein powder be added to the water in stirring 5 seconds can dispersing and dissolving, clustering phenomena is not produced, beneficial to edible, the simplicity for improving the adaptability of eater and using；The good fluidity of present protein powder, beneficial to filling.The present invention does solvent using water, green, avoid using destruction of the organic solvent to some albumen in protein powder, ensures that the trophic function of protein powder.
Description
Technical field
The invention belongs to food, technical field of health care food, and in particular to a kind of preparation method of Instant protein powder.
Background technology
Traditional protein powder, mixed by adding other food additives in protein powder, silty exquisiteness,
Cohesive is strong.But there is problems with traditional protein powder：
1）, protein powder when filling, difficult quantitation, dust are more；
2）, with the bale-out used time easily glue spoon, be difficult to pour out；
3）, traditional protein powder suggestion eating method be：Add and fill in water, container with lid, rock container
Make dispersing and dissolving；Eating method is not general, easy；
4）Even if, according to the eating method dispersing and dissolving of suggestion after, still have part clustering phenomena, even if being sufficiently stirred also bulk
Thing floats on the water surface, influences edible compliance and simplicity, it has not been convenient to edible.
The content of the invention
For problem present in protein powder production process in the prior art, the present invention provides a kind of Instant protein
The preparation method of powder, uniformly, stably, filling production is easy, quick for the protein powder solution after the preparation of this preparation method；When edible
Being capable of rapid dispersion, dissolving.
To achieve the above object, the present invention uses following technical scheme：
A kind of preparation method of Instant protein powder, made using fluidization granulator, side spray comminutor, centrifugation in the preparation method
Grain machine or spray-drying pelleting machine are granulated, and the performance of obtained Instant protein powder is：The instant protein powder
It is added in the water of 10-20 times of protein powder total amount, after 5 seconds, liquid is sieved without conglomeration thing hand operated mixing by 80 mesh sieves.
The preparation method that fluidization granulator is granulated comprises the following steps：
Step 1, take fractions or all the components in protein powder, put into fluidization granulator, in fluidization granulator plus
Enter anticaking agent, obtain mixture；
Water spray is used in step 2, the mixture obtained to the step 1, is granulated, obtains material；The spray amount of the water
To put into the 1%-50% of the protein powder total amount of granulator, the water is sprayed into fluidization granulator with 1-50kg/h speed, if
The temperature of glove material is 30-40 DEG C, and EAT is 40-100 DEG C,
Step 3, when taking the fractions in protein powder in step 1, then the material that obtains remaining protein powder and step 2
It is well mixed, obtain Instant protein powder；When taking all the components in protein powder in step 1, then step 2 is obtained i.e.
For Instant protein powder.
The anticaking agent is magnesium stearate, calcium stearate, potassium stearate, microcrystalline cellulose, sodium pyrophosphate, hexa metaphosphoric acid
Sodium, tartaric acid iron, Brazil wax, talcum powder, silica, calcium silicates, polyglyceryl fatty acid ester, soluble soybean polysaccharide,
Sodium Acid Pyrophosphate, calcium dihydrogen phosphate, potassium dihydrogen phosphate, diammonium hydrogen phosphate, dipotassium hydrogen phosphate, calcium monohydrogen phosphate, tricalcium phosphate,
Tripotassium phosphate, tertiary sodium phosphate, calgon, sodium tripolyphosphate, sodium dihydrogen phosphate, disodium hydrogen phosphate, tetrapotassium pyrophosphate, burnt phosphorus
At least one of a sour hydrogen trisodium, potassium metapbosphate, acid pyrophosphate, ferric citrate, magnesium carbonate.
The addition of the anticaking agent for protein powder total amount a ten thousandth to one thousandth.
Side spray comminutor, the preparation method of centrifugal granulator comprise the following steps：
Step a, the fractions or all the components in protein powder are taken, put into side spray comminutor or centrifugal granulator,
Step b, it is granulated in the side spray comminutor or centrifugal granulator into the step a with water, obtains material；The spray of water
Mist amount for the protein powder total amount of input granulator 1%-50%, the water with 1-50kg/h speed spray into side spray comminutor or
In centrifugal granulator, the temperature for setting material is 30-40 DEG C, and the EAT of comminutor is 40-100 DEG C, comminutor rotating disk
Rotating speed is 20-500rpm,
Step c, when taking the fractions in protein powder in step a, remaining protein powder and the obtained materials of step b are mixed
Close uniformly, obtain Instant protein powder；When taking all the components in protein powder in step a, then step b is obtained is
Instant protein powder.
The preparation method of spray-drying pelleting machine comprises the following steps：
The first step, fractions or all the components in protein powder are taken, be scattered in the protein powder total amount for being envisaged for spraying
In 0.1-5 times of water, it is uniformly dispersed, obtains mixed solution,
Second step, the mixed solution for obtaining the first step spray into spray-drying pelleting machine, the penetrating speed of the mixed solution
Spend for 1-100kg/h, it is 40-100 DEG C to control EAT, controls the moisture content of resulting material within 10%
3rd step, when taking the fractions in protein powder in the first step, thing that remaining protein powder and second step are obtained
Material is well mixed, obtains Instant protein powder；When taking all the components in protein powder in the first step, then second step is made
Be Instant protein powder.
The composition of the protein powder include lactalbumin, WPC, soybean lecithin, vegetable fat powder, soybean protein,
One or more in soybean protein isolate, wheat gluten, pea protein, casein.
Protein powder is albumen powder in the present invention；Fluid bed granulator can also be used to replace in fluidization granulator preparation method
Fluidization granulator carries out the preparation of instant protein powder.
Compared with prior art, beneficial effects of the present invention are：
1. the present invention is to change the dispersing characteristic of protein powder for physically, and it is water to prepare the solvent used；Present invention system
Be a kind of Instant protein powder, the protein powder be added to the water in stirring 5 seconds can dispersing and dissolving, do not produce conglomeration and show
As beneficial to edible, the simplicity for improving the adaptability of eater and using；The good fluidity of present protein powder, beneficial to filling
Dress.The present invention does solvent using water, green, avoid using destruction of the organic solvent to some albumen in protein powder, from
And it ensure that the trophic function of protein powder；
2. the present invention is processed at low temperature, avoids some protein powders and be destroyed by high temperature, thereby further ensured that
The influence function of protein powder；
3. the present invention utilizes the property of macromolecular chain in protein powder, pass through the microcosmic cognition to granulation so that protein powder shape
Glomeration structure, hydrophilic radical are all wrapped in inside i.e. at the centre of sphere, and ball surface is hydrophobic grouping, so as to avoid parent
Because the effect of surface tension is at once agglomerating after water base group's chance water, moisture content is prevented to enter inside protein powder；
4. because each grain diameter of components is thinner in protein powder, therefore static focus is also easy to produce, so as to influence the scattered of protein powder
Dissolving, the present invention increase the particle diameter of protein powder by the way of granulation, protein powder is turned into small one by one
Grain, probability caused by reduction electrostatic, prevent from meeting water coalescence.
Embodiment
We do further to the preparation method of Instant protein powder of the present invention in conjunction with specific embodiments below
Elaborate.
Embodiment 1
The present embodiment side spray granulation preparation is as follows：
Step a, protein powder whole composition is taken to be put into side spray granulator；
Step b, the water of 10% mass ratio of protein powder amount is taken to make adhesive, water sprays into side spray comminutor with 20kg/h speed
In, the temperature for setting material is 40 DEG C, and the EAT of comminutor is 60 DEG C, and the rotating speed of comminutor rotating disk is 100rpm,
Step c, Instant protein powder is made.
The preparation method of the present embodiment can be obtained by Instant protein powder finished product by less than 1 hour that works.
Instant protein powder made from the present embodiment is added in the water of 10 times of protein powder total amount, hand operated mixing 5 seconds
Afterwards, liquid is sieved without conglomeration thing by 80 mesh sieves.
Embodiment 2
The present embodiment fluidized granulation preparation method is as follows：
Step 1, the lactalbumin for taking recipe quantity are put into together with the silica of the one thousandth mass ratio of protein powder total amount
Fluidization granulator；
Step 2, the water of 30% mass ratio of lactalbumin amount is taken to make adhesive, the water sprays into fluidisation system with 50kg/h speed
In grain machine, the temperature for setting material is 30 DEG C, and EAT is 100 DEG C, is granulated, obtains material；
Step 3, remaining protein powder is well mixed with the material that step 2 obtains, obtains Instant protein powder.
The present embodiment preparation method can be obtained by Instant protein powder finished product less than 30 minutes by work.
Instant protein powder made from the present embodiment is added in the water of 15 times of protein powder total amount, hand operated mixing 5 seconds
Afterwards, liquid is sieved without conglomeration thing by 80 mesh sieves.
Embodiment 3
The preparation method of the present embodiment spray-drying pelleting machine comprises the following steps：
The first step, soybean lecithin composition in protein powder is taken, be scattered in the water of 1 times of soybean lecithin total amount, be uniformly dispersed, obtain
Mixed solution,
Second step, the mixed solution for obtaining the first step spray into spray-drying pelleting machine, the penetrating speed of the mixed solution
Spend for 1kg/h, it is 40 DEG C to control EAT, and the moisture content for controlling resulting material is 8%, obtains material；
3rd step, remaining protein powder is well mixed with the material that second step obtains, obtains Instant protein powder.
Instant protein powder made from the present embodiment is added in the water of 20 times of protein powder total amount, hand operated mixing 5 seconds
Afterwards, liquid is sieved without conglomeration thing by 80 mesh sieves.
Embodiment 4
The preparation method of the present embodiment spray-drying pelleting machine comprises the following steps：
The first step, wheat gluten composition in protein powder is taken, be scattered in the water of 5 times of wheat gluten total amount, be uniformly dispersed, obtain
Mixed solution,
Second step, the mixed solution for obtaining the first step spray into spray-drying pelleting machine, the penetrating speed of the mixed solution
Spend for 100kg/h, it is 100 DEG C to control EAT, and the moisture content for controlling resulting material is 9%, obtains material；
3rd step, remaining protein powder is well mixed with the material that second step obtains, obtains Instant protein powder.
Instant protein powder made from the present embodiment is added in the water of 20 times of protein powder total amount, hand operated mixing 5 seconds
Afterwards, liquid is sieved without conglomeration thing by 80 mesh sieves.
Four all data of embodiment of the above obtain through overtesting, the selection gists of these data only selected section herein
The part gradient test of parameter illustrates：
The test data of water consumption is selected in aforementioned four embodiment as shown in table 1：
Table 1
| Water accounts for the percentage for participating in protein powder amount | 1-50% | 60% | 70% | 80% |
| Jitter time（s） | ≤5 | 3 | 3 | 3 |
As it can be seen from table 1 water consumption is too many, the production time can accordingly extend, and production cost can improve, and water consumption is in 1-50%
It is optimal selection.
Temperature setting allows in aforementioned four embodiment：Temperature can cause some compositions in protein powder unstable.
Above-mentioned technical proposal only embodies the optimal technical scheme of inventive technique scheme.Those skilled in the art couple
Some variations that some of which part may be made embody the principle of the present invention, belong within protection scope of the present invention.
Claims (3)
1. a kind of preparation method of Instant protein powder, it is characterised in that using fluidization granulator, side spray in the preparation method
Comminutor, centrifugal granulator or spray-drying pelleting machine are granulated, and the performance of obtained Instant protein powder is：It is described
Instant protein powder is added in the water of 10-20 times of protein powder total amount, and hand operated mixing is after 5 seconds, and liquid is by 80 mesh sieves, on sieve
Without conglomeration thing.
2. the preparation method of Instant protein powder according to claim 1, it is characterised in that spray-drying pelleting machine
Preparation method comprises the following steps：The first step, fractions or all the components in protein powder are taken, be scattered in and be envisaged for spraying
In the water of 0.1-5 times of the protein powder total amount of mist, it is uniformly dispersed, obtains mixed solution,
Second step, the mixed solution for obtaining the first step spray into spray-drying pelleting machine, the penetrating speed of the mixed solution
Spend for 1-100kg/h, it is 40-100 DEG C to control EAT, controls the moisture content of resulting material within 10%
3rd step, when taking the fractions in protein powder in the first step, thing that remaining protein powder and second step are obtained
Material is well mixed, obtains Instant protein powder；When taking all the components in protein powder in the first step, then second step is made
Be Instant protein powder.
3. the preparation method of Instant protein powder according to claim 2, it is characterised in that the protein powder into
Dividing includes lactalbumin, WPC, soybean lecithin, vegetable fat powder, soybean protein, soybean protein isolate, wheat gluten, pea
One or more in legumin, casein.
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| CN107047926B (en) * | 2017-05-19 | 2020-06-26 | 山东禹王生态食业有限公司 | Preparation method of high-temperature-resistant soybean protein |
| CN107760733B (en) * | 2017-11-28 | 2020-05-22 | 山东福瑞达生物科技有限公司 | Method for producing polyglutamic acid by fermenting natamycin fermentation enzymolysis waste liquid |
| CN110613031B (en) * | 2018-08-07 | 2023-04-07 | 美安康质量检测技术（上海）有限公司 | Apple enzyme fat burning slimming powder and preparation method thereof |
| CN111227101B (en) * | 2018-11-28 | 2022-12-16 | 中粮集团有限公司 | Protein product and preparation method thereof |
| CN111296619A (en) * | 2018-12-12 | 2020-06-19 | 丰益(上海)生物技术研发中心有限公司 | Bean protein product and preparation method thereof |
| CN109770367B (en) * | 2019-03-01 | 2020-11-24 | 汤臣倍健股份有限公司 | Protein powder and preparation method thereof |
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