CN107751877A - A kind of preparation method of ginger ball - Google Patents
A kind of preparation method of ginger ball Download PDFInfo
- Publication number
- CN107751877A CN107751877A CN201711063302.3A CN201711063302A CN107751877A CN 107751877 A CN107751877 A CN 107751877A CN 201711063302 A CN201711063302 A CN 201711063302A CN 107751877 A CN107751877 A CN 107751877A
- Authority
- CN
- China
- Prior art keywords
- ginger
- ball
- juice
- powder
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
Abstract
A kind of preparation method of ginger ball, comprises the following steps：Take fresh ginger clean, cut into slices, drying, clean after wear into ginger powder；Fresh ginger is taken to clean, cut into slices, dry, by ginger slice and water by boiling acquisition ginger juice after mixing；By the uniformly mixing and into ginger dough of ginger powder, ginger juice, ginger essential oil；Ginger dough is made to numerous ginger balls；By ginger ball naturally dry.In this method, fresh ginger extractive as adhesion agent and is held agent and used, is exactly the concentrate of ginger powder along with ginger essential oil is as lubricant, after the ginger ball drying obtained.Compared with after the ginger powder of equal heat quantity is taken with ginger ball, both are respectively by the absorbent heat of human body institute：Ginger powder is 20%, ginger ball is more than 95%.Observable difference is very big, and its reason is that ginger powder often has little time to assimilate it to be just discharged by esophagus after taking into meeting rapid dispersion, internal organs after stomach；And ginger ball be it is disposable directly to enter stomach dirty, and in the presence of gastric juice, slowly decompose and discharge heat.
Description
Technical field
The present invention relates to the preparation method of ginger product, specifically a kind of preparation method of ginger ball.
Background technology
Ginger is the food for the medicine-food two-purpose having no side effect, and ginger has widely been recognized many benefits of human body by people
Know.For the absorption being easy to when people take ginger, a kind of effective method taken at present is that ginger is prepared into ginger powder to supply people
It is edible.Ginger powder has reached certain effect improving to absorb, but still existing following deficiency：(1) if ginger powder water
Dilution, often have little time to assimilate it to be just discharged into meeting rapid dispersion, internal organs after stomach by esophagus after taking.
（2）If above-mentioned phenomenon not only occurs using directly oral, while most of users also have food phenomenon of choking.
The content of the invention
It is an object of the invention to provide a kind of preparation method of ginger ball, after the ginger ball that is obtained by this method is taken for people
It can slowly decompose, ensure to be fully absorbed by human body.
To achieve the above object, the present invention uses following scheme：A kind of preparation method of ginger ball, comprises the following steps：（1）
Take fresh ginger clean, cut into slices, drying, clean after wear into granularity as ginger powders more than 80 mesh；（2）Take fresh ginger to clean,
Cut into slices, dry, by ginger slice and water by weight 1 ~ 1.5:Ginger juice is boiled after 2 ~ 3 mixing, it is 0.4 ~ 0.6 part to obtain parts by weight
Ginger juice；（3）By ginger powder, ginger juice, ginger essential oil by weight 0.8 ~ 1.2:0.4~0.8:0.01 ~ 0.03 uniformly mixing and into ginger face
Group；（4）Ginger dough is made to numerous ginger balls；（5）By ginger ball naturally dry.
Further, the step（2）In, ginger slice and water by weight 1.5:Ginger juice is boiled after 2.5 mixing, is weighed
Measure the ginger juice that part is 0.5 part.
Further, the step（3）In, ginger dough stands storage 30 minutes after becoming reconciled.
Further, the step（3）In, ginger powder, ginger juice and ginger essential oil by weight 1:0.6:0.02 uniformly mixing
With into ginger dough, when with ginger dough, the temperature of ginger juice is maintained at more than 95 DEG C.
In method provided by the invention, used using fresh ginger extractive as adhesion agent and water capacity agent, along with ginger essential oil conduct
Lubricant, it is exactly the concentrate of ginger powder after the ginger ball drying obtained.Compared after the ginger powder of equal heat quantity is taken with ginger ball
Compared with both are respectively by the absorbent heat of human body institute：Ginger powder is 20%, ginger ball is more than 95%.Observable difference is very big, its reason
It is that ginger powder understands rapid dispersion after entering stomach by esophagus after taking, and internal organs, which often have little time to assimilate it, just to be arranged
Go out, and ginger ball be it is disposable directly to enter stomach dirty, and in the presence of gastric juice, slowly decompose and discharge heat.
Method technique provided by the invention is simple, reasonable, and manipulation is easy, and the ginger ball obtained is a kind of preferable health products
And medicine.
Embodiment
The present invention is further illustrated with reference to embodiments.
Method provided by the invention using zingiber processes into ginger powder, ginger juice, ginger essential oil as raw material prepare ginger ball, this reality
Apply example and specifically include following steps：
（1）Take fresh ginger to clean, cut into slices, dry, clean, ginger slice is worn into granularity as ginger powders more than 80 mesh.This step
In rapid, during cleaning, Rapid Cleaning is carried out after fresh ginger to be broken to block by hand（Avoid bubble）；Cut into slices using machinery；Dry for
Classification is dried（About 20 days or so）；Removal of impurities is cleaned using selection by winnowing.
（2）Fresh ginger is taken to clean, cut into slices, dry, by ginger slice and water by weight 1.5:Ginger is boiled after 2.5 mixing
Juice, after the completion of boiling, ginger slag is filtered off, obtain the ginger juice that parts by weight are 0.5 part.The mode in this step, clean, cut into slices, dried
With step（1）It is identical.In addition, water used in this step is pure mineral water.
（3）By ginger powder, ginger juice, ginger essential oil by weight 1:0.6:0.02 uniformly mixing and into ginger dough.Ginger essential oil is adopted
Use commercially available prod.When with ginger dough, the temperature of ginger juice is maintained at more than 95 DEG C, and ginger dough stands storage 30 minutes after becoming reconciled.
（4）Ginger dough is made to numerous ginger balls.This step includes：First ginger face block is inserted in sett frame, processed
Ginger noodles, then ginger noodles are imported in machine for making pill, if extruding Zingiberis Pill by machine for making pill, a diameter of requirement of ginger ball for 3.2 ~
3.8mm。
（5）By ginger ball naturally dry, packaging.In this step, ginger ball semi-finished product are placed on shady and cool, dry, ventilation and dried in the air naturally
It is dry, about 20 days time, during which often turn over and dry in the air.
Ginger kind is preferred with small yellow ginger used by this method.
The ginger ball that this method obtains can be taken as health products, can also be taken as medicine, it is proposed that 30 minutes before meals or meal
2 hours with warm water delivery service afterwards, three times a day.,, can when being taken as medicine each taking 40 ~ 50 when being taken as health products
According to symptom dosage, moderate symptoms person 60 ~ 80 every time, and cut down according to the circumstance with remission dosage.Adaptation of this ginger ball as medicine
Disease mainly has：Deficiency-cold in spleen and stomach, anorexia, nausea and vomiting, or phlematic vomiting, the vomiting of disorder of stomach-energy；Chill or cold productive cough
Cough；Cold, fever with aversion to wind, nasal obstruction headache.
The raw material that this method is selected is ecology, Organic Ingredients, and does not add the raw material beyond any ginger matter（Pure mineral water
Except）, so that it is guaranteed that the safety and reliability of product, health care and prevention disease to user have high beneficial effect
Fruit.
Claims (4)
1. a kind of preparation method of ginger ball, it is characterised in that comprise the following steps：（1）Take fresh ginger clean, cut into slices, drying,
Granularity is worn into after removal of impurities as ginger powders more than 80 mesh；（2）Fresh ginger is taken to clean, cut into slices, dry, by ginger slice and water by weight
Measure part 1 ~ 1.5:Ginger juice is boiled after 2 ~ 3 mixing, obtains the ginger juice that parts by weight are 0.4 ~ 0.6 part；（3）By ginger powder, ginger juice, ginger essence
Oil by weight 0.8 ~ 1.2:0.4~0.8:0.01 ~ 0.03 uniformly mixing and into ginger dough；（4）Ginger dough is made to numerous ginger
Ball；（5）By ginger ball naturally dry.
A kind of 2. preparation method of ginger ball according to claim 1, it is characterised in that：The step（2）Middle ginger slice with
Water by weight 1.5:Ginger juice is boiled after 2.5 mixing, obtains the ginger juice that parts by weight are 0.5 part.
A kind of 3. preparation method of ginger ball according to claim 1, it is characterised in that：The step（3）Middle ginger dough and
Storage 30 minutes are stood after good.
A kind of 4. preparation method of ginger ball according to claim 1, it is characterised in that：The step（3）Middle ginger powder, ginger
Juice and ginger essential oil by weight 1:0.6:0.02 uniformly mixing and into ginger dough, when with ginger dough, the temperature of ginger juice is maintained at
More than 95 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711063302.3A CN107751877A (en) | 2017-11-02 | 2017-11-02 | A kind of preparation method of ginger ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711063302.3A CN107751877A (en) | 2017-11-02 | 2017-11-02 | A kind of preparation method of ginger ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751877A true CN107751877A (en) | 2018-03-06 |
Family
ID=61272421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711063302.3A Pending CN107751877A (en) | 2017-11-02 | 2017-11-02 | A kind of preparation method of ginger ball |
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| Country | Link |
|---|---|
| CN (1) | CN107751877A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109292A (en) * | 1994-03-30 | 1995-10-04 | 王新银 | Preparation method for ginger extract |
| CN1736471A (en) * | 2005-08-24 | 2006-02-22 | 高秀丽 | Ginger preparation and preparation process thereof |
| CN102028929A (en) * | 2010-10-03 | 2011-04-27 | 田志文 | Raw dried ginger buccal tablet administrated with medicine |
| CN105435144A (en) * | 2014-09-25 | 2016-03-30 | 天津尖峰弗兰德医药科技发展有限公司 | Raw ginger micro-pill and preparation method thereof |
| CN106260984A (en) * | 2015-05-20 | 2017-01-04 | 张俊 | A kind of manufacture method of Rhizoma Zingiberis Recens buccal tablet |
| CN106360238A (en) * | 2016-09-07 | 2017-02-01 | 江南大学 | Instant whole ginger powder and preparation method thereof |
-
2017
- 2017-11-02 CN CN201711063302.3A patent/CN107751877A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109292A (en) * | 1994-03-30 | 1995-10-04 | 王新银 | Preparation method for ginger extract |
| CN1736471A (en) * | 2005-08-24 | 2006-02-22 | 高秀丽 | Ginger preparation and preparation process thereof |
| CN102028929A (en) * | 2010-10-03 | 2011-04-27 | 田志文 | Raw dried ginger buccal tablet administrated with medicine |
| CN105435144A (en) * | 2014-09-25 | 2016-03-30 | 天津尖峰弗兰德医药科技发展有限公司 | Raw ginger micro-pill and preparation method thereof |
| CN106260984A (en) * | 2015-05-20 | 2017-01-04 | 张俊 | A kind of manufacture method of Rhizoma Zingiberis Recens buccal tablet |
| CN106360238A (en) * | 2016-09-07 | 2017-02-01 | 江南大学 | Instant whole ginger powder and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180306 |
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| RJ01 | Rejection of invention patent application after publication |