CN107746786A - A kind of health care wine hook tune technique - Google Patents
A kind of health care wine hook tune technique Download PDFInfo
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- CN107746786A CN107746786A CN201711239448.9A CN201711239448A CN107746786A CN 107746786 A CN107746786 A CN 107746786A CN 201711239448 A CN201711239448 A CN 201711239448A CN 107746786 A CN107746786 A CN 107746786A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention provides a kind of health care wine hook tune technique, based on grain neutral spirit, combined using dense clear sauce, add fermentation fruit wine to adjust mouthfeel as blending liquor, be aided with plant leaching liquor immersion change traditional liquor colorless appearance and increase health ingredients, by combining hook tune, stage by stage storage, combined filtration processing；The present invention is without using acids additive, and touch the mark balance, and it is blending liquor to add the fruit wine fermented, and gentle fruity and tartaric acid assign the special composite fragrant of the health care wine and mellow graceful mouthfeel.Duck wheat, Cordyceps militaris extract solution are added, assigns the color and luster and health-nutrition of the rich choice of products.
Description
Technical field
The present invention relates to brewing technical field, more particularly to a kind of health care wine hook tune technique.
Background technology
Traditional liquor hook tune flow is：Grain neutral spirit former wine+grain neutral spirit blending liquor+water, sample hook tune, full-page proof hook tune,
Production hook tune, storage, filtering, packaging are dispatched from the factory.Traditional liquor brewages into the original of different flavor with grain through solid-state or liquid state fermentation
Wine and blending liquor, the requirement by hook tune teacher by different type and style, using it is different storage time white spirit original wines, it is reasonably combined or
Using the liquor seasoning wine of bright characteristic, mix, and arranged in pairs or groups after adding slurry (water) decreasing concentration or first decreasing concentration by a certain percentage, carry out sample
Hook tune, sensory evaluation, full-page proof hook tune, sensory evaluation and Physico-chemical tests, then batch hook tune, sensory evaluation and Physico-chemical tests meet
Dispatch from the factory and stored after requiring, filter, pack.Its shortcoming：Firstth, balanced to assign product acid esters equal proportion, usual outer acid adding
The food additives such as class, the use of a large amount of additives, the natural style of product and security are reduced, mouthfeel is not good enough and steady in product
There is also defect for qualitative aspect.Secondth, traditional liquor presentation quality is single, the defects of lacking health-nutrition composition.
Therefore, it is necessary to a kind of health care wine hook tune technique is proposed, to overcome problem above.
The content of the invention
It is an object of the invention to overcome the defect of prior art, there is provided a kind of health care wine hook tune technique, without using
Acids additive, touch the mark balance, and it is blending liquor to add the fruit wine fermented, and it is white that gentle fruity and tartaric acid assign the health
The special composite fragrant of wine and mellow graceful mouthfeel；Add plant leaching liquor immersion change traditional liquor colorless appearance and increase health into
Point.
What the present invention was realized in：
The present invention provides a kind of health care wine hook tune technique, comprises the following steps,
Step 1, grain neutral spirit base liquor prepare：Luzhou-flavor, delicate fragrance type, former wine of maotai-flavor liquor are purchased respectively, it is desirable to from master
Producing region register enterprise buying；
It is prepared by step 2, fruit wine：By wine fermentation technique, fresh fruit is converted into fruit wine, ageing clarification by microbial fermentation
It is standby, keep former wine style；
Step 3, allotment：Based on white wine base liquor, a small amount of fruit wine is called in combination by a certain percentage, is reconciled with gentle fruit wine
Coarse white wine mouthfeel, make wine body soft, mellow；
Step 4, the storage of new wine：Deployed health care wine is well mixed and stored.By being stirred in production
Promote low boiling aldehydes, the volatilization of alcohols harmful substance；Storage makes hydrone and ethanol molecule hydrogen bond association, mouthfeel is become submissive；
In long-term storage, part aldehydes produces esters with Condensation of Alcohols into acetal, organic acid and alcohols esterification, increases the perfume (or spice) of wine
Taste, reduces the excitant of wine, vinosity become alcohol and, it is submissive, fragrance is more graceful, and wine body is more stable；
Step 5, storage are filling：By wine liquid carry out it is filling after just obtain desired health care wine.
Further, white wine base liquor is combined by a certain percentage in the step 3, calls in fruit wine and ready extraction
Liquid, the health ingredients of the kind are increased with extract solution and assign the change of color, wherein extract solution is prepared with high quality liquor base liquor
For raw material, seepage pressure effects are carried out using medicine-food two-purpose crop by formula rate, filtrate clarification is standby.
Further, the medicine-food two-purpose crop is bitter buckwheat, Cordyceps militaris.
Further, new wine is filtered and UF membrane after storing 15-30 days in the step 4：Coarse filtration, remove big
Impurity and obvious dregs, membrane separation is then carried out, remove the macromolecular substances for influenceing product stability, retain simultaneously
Some health ingredients.
Further, stored one week or so after coarse filtration in the step, while judged and detected with semi-finished product, confirmed
The accordance of mouthfeel and physical and chemical index, if any difference, necessary fine setting is carried out, then carries out membrane separation.
Further, in the step 4, the good wine of filtering and membrane separation stores 1~3 month, wine body is reached more
Add nature, exquisiteness and soft, store carried out again after expiring step 5 storage it is filling.
Further, carry out confirming detection before the step 5 is filling and judge, what is fluctuated is finely adjusted, it is ensured that matter
Qualified stabilization is measured, but otherwise should be readjusted no more than 1% using seasoning capacity for liquor.
Further, fruit wine is prepared using fresh fruit as raw material in the step 2, is fermented by fruit wine technique, and fermentation is eventually
Only be separated by filtration, clarifying treatment, ageing, analysis detection, the ageing time be not less than 3 months, make wine liquid clear, wine body
It is more stable.
The invention has the advantages that：
1st, a kind of health care wine hook tune technique provided by the invention, without using acids additive, touch the mark balance, adds
The fruit wine fermented is blending liquor, and gentle fruity and tartaric acid assign the special composite fragrant of the health care wine and mellow graceful mouth
Sense.
2nd, a kind of health care wine hook tune technique provided by the invention, addition duck wheat, Cordyceps militaris extract solution, assigns the product
Abundant color and luster and health-nutrition.
3rd, a kind of health care wine hook tune technique provided by the invention, while in terms of filtering technique is stored, courageously using existing
For technology, separated using membrane filtration, neither lose effective nutritional ingredient, improve product stability again.
Brief description of the drawings
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
There is the required accompanying drawing used in technology description to be briefly described, it should be apparent that, drawings in the following description are only this
Some embodiments of invention, for those of ordinary skill in the art, on the premise of not paying creative work, can be with
Other accompanying drawings are obtained according to these accompanying drawings.
Fig. 1 is a kind of health care wine hook tune technique productions flow chart provided in an embodiment of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained all other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
Embodiment one
The embodiment of the present invention provides the present invention and provides a kind of health care wine hook tune technique, comprises the following steps,
Step 1, grain neutral spirit base liquor prepare：Luzhou-flavor, delicate fragrance type, former wine of maotai-flavor liquor are purchased respectively, it is desirable to from master
Producing region register enterprise buying；
It is prepared by step 2, fruit wine：By wine fermentation technique, fresh fruit is converted into fruit wine, ageing clarification by microbial fermentation
It is standby, keep former wine style；
Step 3, allotment：Based on white wine base liquor, a small amount of fruit wine is called in combination by a certain percentage, such as white by 50~80%
Wine base wine, 2~8% ageing fruit wine are added, residue is supplemented with water, with the white wine mouthfeel that gentle fruit wine mediation is coarse, makes wine body
It is soft, mellow；
Step 4, the storage of new wine：Deployed health care wine is well mixed and stored.By being stirred in production
Promote low boiling aldehydes, the volatilization of alcohols harmful substance；Storage makes hydrone and ethanol molecule hydrogen bond association, mouthfeel is become submissive；
In long-term storage, part aldehydes produces esters with Condensation of Alcohols into acetal, organic acid and alcohols esterification, increases the perfume (or spice) of wine
Taste, reduces the excitant of wine, vinosity become alcohol and, it is submissive, fragrance is more graceful, and wine body is more stable；
Step 5, storage are filling：By wine liquid carry out it is filling after just obtain desired health care wine.
A kind of health care wine hook tune technique provided in an embodiment of the present invention, without using acids additive, touch the mark balance,
It is blending liquor to add the fruit wine that ferments, and gentle fruity and tartaric acid assign the special composite fragrant of the health care wine and mellow excellent
Refined mouthfeel.
Embodiment two
The embodiment of the present invention provides the present invention and provides a kind of health care wine hook tune technique, comprises the following steps,
Step 1, grain neutral spirit base liquor prepare：Luzhou-flavor, delicate fragrance type, former wine of maotai-flavor liquor are purchased respectively, it is desirable to from master
Producing region register enterprise buying；
It is prepared by step 2, fruit wine：By wine fermentation technique, fresh fruit is converted into fruit wine, ageing clarification by microbial fermentation
It is standby, keep former wine style；
The preparation of step 3, extract solution：Using high quality liquor base liquor as raw material, entered by formula rate using medicine-food two-purpose crop
Row seepage pressure effects, filtrate clarification are standby；
Step 4, allotment：By 50~80% white wine base liquors, 2~8% ageing fruit wine are added, 5~10% extract solutions carry out group
Close and season, mix colours and increase health-nutrition element, wine degree is adjusted to regulation wine degree with pure water.(with 52 degree of health care wine 1000L
Exemplified by：White wine base liquor 780L, fruit wine 30L, extract solution 80L, pure water 110L).With the white wine mouth that gentle fruit wine mediation is coarse
Sense, makes wine body soft, mellow, increases the health ingredients of the kind with extract solution and assign the change of color；
Step 5, the storage of new wine：Deployed health care wine is well mixed and stored.By being stirred in production
Promote low boiling aldehydes, the volatilization of alcohols harmful substance；Storage makes hydrone and ethanol molecule hydrogen bond association, mouthfeel is become submissive；
In long-term storage, part aldehydes produces esters with Condensation of Alcohols into acetal, organic acid and alcohols esterification, increases the perfume (or spice) of wine
Taste, reduces the excitant of wine, vinosity become alcohol and, it is submissive, fragrance is more graceful, and wine body is more stable；
Step 6, storage are filling：By wine liquid carry out it is filling after just obtain desired health care wine.
A kind of health care wine hook tune technique provided in an embodiment of the present invention, addition duck wheat, Cordyceps militaris extract solution, assigning should
The color and luster and health-nutrition of rich choice of products.
Optimize above-described embodiment, the medicine-food two-purpose crop is bitter buckwheat, Cordyceps militaris.
Embodiment three
The embodiment of the present invention provides the present invention and provides a kind of health care wine hook tune technique, comprises the following steps,
Step 1, grain neutral spirit base liquor prepare：Luzhou-flavor, delicate fragrance type, former wine of maotai-flavor liquor are purchased respectively, it is desirable to from master
Producing region register enterprise buying；
It is prepared by step 2, fruit wine：By wine fermentation technique, fresh fruit is converted into fruit wine, ageing clarification by microbial fermentation
It is standby, keep former wine style；
The preparation of step 3, extract solution：Using high quality liquor base liquor as raw material, entered by formula rate using medicine-food two-purpose crop
Row seepage pressure effects, filtrate clarification are standby；
Step 4, allotment：Based on white wine base liquor, a small amount of fruit wine and ready extract solution are called in combination by a certain percentage,
With the white wine mouthfeel that gentle fruit wine mediation is coarse, make wine body soft, mellow, the health ingredients of the kind are increased simultaneously with extract solution
Assign the change of color；
Step 5, the storage of new wine：Deployed health care wine is well mixed and stored.By being stirred in production
Promote low boiling aldehydes, the volatilization of alcohols harmful substance；Storage makes hydrone and ethanol molecule hydrogen bond association, mouthfeel is become submissive；
In long-term storage, part aldehydes produces esters with Condensation of Alcohols into acetal, organic acid and alcohols esterification, increases the perfume (or spice) of wine
Taste, reduces the excitant of wine, vinosity become alcohol and, it is submissive, fragrance is more graceful, and wine body is more stable；
Step 6, filtering and UF membrane：New wine carries out coarse filtration after storing 15-30 days, removes big impurity and significantly mixes
Absurd creature, membrane separation is then carried out, remove the macromolecular substances for influenceing product stability, while retain some health ingredients；
Step 7, storage are filling：By wine liquid carry out it is filling after just obtain desired health care wine.
A kind of health care wine hook tune technique provided in an embodiment of the present invention, in terms of filtering technique is stored, courageously using existing
For technology, separated using membrane filtration, neither lose effective nutritional ingredient, improve product stability again.
Optimize above-described embodiment, store one week or so after coarse filtration in the step 6, while judged and semi-finished product inspection
Survey, confirm mouthfeel and the accordance of physical and chemical index, if any difference, carry out necessary fine setting, then carry out membrane separation again.
Optimize above-described embodiment, in the step 6, filtering and the good wine of membrane separation store 1~3 month, make wine body
Reach more natural, fine and smooth and soft, it is filling to store the expired storage for carrying out step 5 again later.
Optimize any of the above-described embodiment, it is described it is last it is filling before carry out confirming detection and judge, the carry out fluctuated is micro-
Adjust, it is ensured that up-to-standard stabilization, but otherwise should be readjusted no more than 1% using seasoning capacity for liquor.
Optimize any of the above-described embodiment, fruit wine is prepared using fresh fruit as raw material in the step 2, is sent out by fruit wine technique
Ferment, fermentation termination be separated by filtration, clarifying treatment, ageing, analysis detection, the ageing time be not less than 3 months, clarify wine liquid
Transparent, wine body is more stable.
A kind of health care wine hook tune technique specific embodiment provided by the invention is as follows:
By taking 10 tons of selenium Miss's health care wines of hook tune as an example：
1st, giving off a strong fragrance, delicate fragrance, sauce incense liquor former wine purchase storage in place in advance, it is necessary to are the former wines of storage more than 1 year, newly
Wine can not use.Each odor type former wine is deposited respectively, is prevented and is obscured.Detect the indexs such as former wine total acid, total ester, methanol simultaneously, it is ensured that
Conform to quality requirements.
2nd, the fruit such as local Kiwi berry are harvested in purchase season, based on local high selenium zone raw material, is carried out by fruit wine technique
Fermentation, filtering, ageing etc. are handled, it is ensured that vinosity is as clear as crystal, the smell of fruits is very sweet.The control of wine degree in 10~13%vol, total acid 7~
15g/L, detection confirm and are used as hook tune foundation.
3rd, leaching liquor prepares：It is accurate to weigh duck wheat or its product 100~200kg, Cordyceps militaris 5~15kg of powder, add 10
Times or so, 50~60%vol of wine degree white wine carry out seepage pressure effects, filtrate is standby.
4th, sample hook tune：First sample, then full-page proof, distinguish detection and sensory evaluation after hook tune.Such as the product that Fig. 1 is health care wine
Record sheet is commented, through 2 national tasters of wine brewing engineering Technology R ＆ D Center of company, 3 there are the abundant winemakers of experience to carry out
Subjective appreciation, while according to chemical examination detection physical and chemical index and outward appearance, fragrance, the feature of taste, the flavor journey of overall merit wine sample
Degree, evaluation and marking are write out, determine to match number with score value highest, sensory evaluation record sheet is as follows.
Health care wine judges record sheet
Round：1 content：Health care wine (52 degree of selenium Miss wine)
Judge of wine signs：Qiu Dezhong, Song Jianjun date：On November 10th, 2017
5th, batch is allocated:Giving off a strong fragrance former wine 30~50%, delicate fragrance former wine 5~20%, paste flavor former wine 3~15%, duck wheat caterpillar fungus
The fruit such as extract solution 5~10%, Kiwi berry fermented wine 5~10%, the design of wine degree in more than 40%vol, using pure water plus
Decreasing concentration is starched, pure water dosage determines according to mixed wine degree.Dosage is converted in proportion, and each kind wine is automatically controlled using flow instrument
Actual amount, mixed in stainless steels hook tunes up tank, compressed air stirs.Norm controlling：1.0~1.9g/L of total acid, always
1.8~3.0g/L of ester, 20~60mg/L of general flavone.Use the fermentation fruit wine blending liquor of local selenium-rich area Production of fruit, its band
Enter the μ g/100g of total Se content 0.01~0.1 in product.Natural general flavone has the work such as anti-oxidant, anticancer, anti-inflammatory, hypotensive
With；Selenium, which has, improves the effects such as body immunity, anti-oxidant, anti-aging, suppression cancer anti-cancer.
6th, store, filter：Deployed new wine carries out storage filtration treatment by upper technical scheme.Product after storage is carried out
Sensory evaluation, it is ensured that it is basically identical with upper batch mouthfeel, it is such as variant, processing need to be finely adjusted.
7th, filtered pure mellow wine storage is not less than 3 months, makes to reach poised state between composition, wine body reaches one kind certainly
So, fine and smooth, soft, pleasant state.
A kind of health care wine hook tune technique provided by the invention, it is single to change traditional liquor presentation quality, lacks health
The defects of nutritional ingredient, mouthfeel adjustment is carried out with the fruit wine of the fruit such as local Kiwi berry fermentation, its gentle tartaric acid and fruity are assigned
Give the unique style and features of health care wine；Duck wheat, Cordyceps militaris extract solution are added, the color and luster and health for assigning the rich choice of products are sought
Support；Meanwhile the application of membrane separation technique, improve product export Quality During Shelf Life；It is practical, effect is good, suitable for big-and-middle
Small all types of Liquor-making Enterprises ＆s are promoted the use of, and have significant economic benefit and social benefit.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (8)
- A kind of 1. health care wine hook tune technique, it is characterised in that comprise the following steps,Step 1, grain neutral spirit base liquor prepare：Luzhou-flavor, delicate fragrance type, former wine of maotai-flavor liquor are purchased respectively, it is desirable to from main producing region Register enterprise is purchased；It is prepared by step 2, fruit wine：By wine fermentation technique, fresh fruit is converted into fruit wine by microbial fermentation, ageing clarification is standby With holding former wine style；Step 3, allotment：Based on white wine base liquor, a small amount of fruit wine is called in combination by a certain percentage, is reconciled with gentle fruit wine coarse White wine mouthfeel, make wine body soft, mellow.Step 4, the storage of new wine：Deployed health care wine is well mixed and stored.Promoted in production by being stirred Low boiling aldehydes, the volatilization of alcohols harmful substance；Storage makes hydrone and ethanol molecule hydrogen bond association, mouthfeel is become submissive；In length In phase storage, part aldehydes produces esters with Condensation of Alcohols into acetal, organic acid and alcohols esterification, increases the fragrance of wine, Reduce the excitant of wine, vinosity become alcohol and, it is submissive, fragrance is more graceful, and wine body is more stable.Step 5, storage are filling：By wine liquid carry out it is filling after just obtain desired white wine.
- 2. health care wine hook tune technique as claimed in claim 1, it is characterised in that white wine base liquor is pressed one in the step 3 Certainty ratio combines, and calls in fruit wine and ready extract solution, increases the health ingredients of the kind with extract solution and assign color Change, wherein extract solution is prepared as using high quality liquor base liquor as raw material, and diacolation is carried out using medicine-food two-purpose crop by formula rate Extraction, filtrate clarification are standby.
- 3. health care wine hook tune technique as claimed in claim 1, it is characterised in that the medicine-food two-purpose crop is bitter buckwheat, pupa Cordyceps sinensis.
- 4. health care wine hook tune technique as claimed in claim 1, it is characterised in that after new wine stores 15-30 days in step 4 Filtered and UF membrane：Coarse filtration, big impurity and obvious dregs are removed, then carry out membrane separation, remove shadow The macromolecular substances of product stability are rung, while retain some health ingredients.
- 5. health care wine hook tune technique as claimed in claim 4, it is characterised in that stored one week after coarse filtration in step 4 Left and right, while judged and detected with semi-finished product, confirm mouthfeel and the accordance of physical and chemical index, if any difference, carry out necessary micro- Adjust, then carry out membrane separation.
- 6. health care wine hook tune technique as claimed in claim 4, it is characterised in that in step 4, filtering and membrane separation Good wine stores 1~3 month, wine body is reached more natural, fine and smooth and soft, stores and carries out depositing for step 5 again after expiring Store up filling.
- 7. health care wine hook tune technique as claimed in claim 1, it is characterised in that confirmation detection is carried out before step 5 is filling With judge, what is fluctuated is finely adjusted, it is ensured that up-to-standard stabilization, but using seasoning capacity for liquor no more than 1%, otherwise should enter Row is readjusted.
- 8. health care wine hook tune technique as claimed in claim 1, it is characterised in that：In step 2 fruit wine prepare using fresh fruit as Raw material, fermented by fruit wine technique, fermentation termination be separated by filtration, clarifying treatment, ageing, analysis detection, the ageing time Not less than 3 months, make wine liquid clear, wine body more stable.
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| CN113105985A (en) * | 2021-04-16 | 2021-07-13 | 王举华 | Sauce wine blending impurity removal method |
| CN115125092A (en) * | 2022-06-15 | 2022-09-30 | 山东鲁睿智能科技有限公司 | White spirit blending control method and system based on artificial intelligence |
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