CN107744091A - A kind of mole cricket powder boiled dumpling - Google Patents
A kind of mole cricket powder boiled dumpling Download PDFInfo
- Publication number
- CN107744091A CN107744091A CN201711148591.7A CN201711148591A CN107744091A CN 107744091 A CN107744091 A CN 107744091A CN 201711148591 A CN201711148591 A CN 201711148591A CN 107744091 A CN107744091 A CN 107744091A
- Authority
- CN
- China
- Prior art keywords
- mole cricket
- boiled dumpling
- powder
- parts
- cricket powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 58
- 241000241125 Gryllotalpa gryllotalpa Species 0.000 title claims abstract description 56
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 28
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 27
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 27
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 20
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 20
- 235000020419 dragon fruit juice Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 240000007087 Apium graveolens Species 0.000 claims abstract description 11
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 11
- 235000010591 Appio Nutrition 0.000 claims abstract description 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000015277 pork Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 238000002360 preparation method Methods 0.000 claims description 25
- 241000209140 Triticum Species 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 230000002618 waking effect Effects 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 8
- 230000036039 immunity Effects 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 244000157072 Hylocereus undatus Species 0.000 description 12
- 235000018481 Hylocereus undatus Nutrition 0.000 description 12
- 239000008280 blood Substances 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 241000219051 Fagopyrum Species 0.000 description 8
- 235000015203 fruit juice Nutrition 0.000 description 5
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 206010007027 Calculus urinary Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000008281 urolithiasis Diseases 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000785585 Gryllotalpa africana Species 0.000 description 1
- 241000066370 Gryllotalpa unispina Species 0.000 description 1
- 241001243087 Gryllotalpidae Species 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000238814 Orthoptera Species 0.000 description 1
- 241000009328 Perro Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 201000003465 angular cheilitis Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 208000034526 bruise Diseases 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 208000007287 cheilitis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- -1 strengthen immunity Substances 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to a kind of mole cricket powder boiled dumpling, it is made up of following raw material：Wheat flour, buckwheat, mole cricket powder, lotus leaf powder, Passion Fruit Juice, Dragonfruit Juice, celery, pork, salt.Rich in taste, color are tempting, nutritive value is high.With clearing heat and relieving fidgetness, diuresis, fat-reducing and anti-strengthen immunity effect.
Description
Technical field
The present invention relates to health food manufacture field, and in particular to a kind of mole cricket powder boiled dumpling.
Background technology
Boiled dumpling is one of traditional wheaten food of Chinese, there is the tradition for eating dumpling on New Year's Day or other festivals.As present people live
The raising of water product, in terms of health care is more focused in selection of the people to various food, and boiled dumpling as in the market and few
See.
Mole cricket, alias mole cricket, mole cricket, dog is taken off, belong to Orthoptera, Gryllotalpidae insect.To be lived mole cricket, be embedded in lime and be put to death
Dry, become Chinese medicine mole cricket.Because the mole cricket body after drying tightens, head ventrad bending, six foots hug, shape slice
The dog to crouch, therefore it is named mole cricket.Has the effect of Li Shui, detumescence, removing toxic substances.Take the swollen, difficult urination that can harness the river, urolithiasis, bruise damage orally
Disease, the external applications such as wound can treat running sore pyogenic infections.
Lotus leaf, nature and flavor are bitter, put down, Return liver, spleen, stomach, the heart channel of Hang-Shaoyin.There are clearing summer-heat and damp, sending up the lucid yang, cooling blood and hemostasis and other effects.
Chinese medicine modern study result shows that lotus leaf has effect for reducing blood fat.Lotus leaf decoction treats hyperlipidemia, 1 course for the treatment of 20 days, and drop courage is consolidated
Alcohol total effective rate is up to 91.3%, wherein effective 37.8%.There is a document announcement, the alkaloid in lotus leaf has effect for reducing blood fat, and clinical
On be usually used in the treatment of obesity.
The fruit juice color of passion fruit, nutrition are splendid, rich in 17 kinds of amino acid needed by human and multivitamin,
The 160 multiple beneficial compositions such as trace element, it is adapted to the products such as production fruit juice, jelly, fruit dew, jam.Passion fruit has anti-inflammatory
Analgesic, promoting blood circulation, blood fat-reducing blood pressure-decreasing, enriching yin and nourishing kidney, refresh oneself sober up, the manner such as dispelling fatigue, toxin-expelling and face nourishing, strengthen immunity is protected
Strong effect.
Dragon fruit, good food are not only its meat, also have its skin.Dragon fruit, real name Green Dragon fruit, Hylocereus undatus.Originate in Central America
The torrid zone.Dragon fruit is nutritious, function is unique, and it contains the rare vegetable albumin of general plant and anthocyanidin, abundant
Vitamin and water-soluble meals fiber.Dragon fruit has Constipation, promotes eye health, increase bone density, helps cell membrane shape
Into, prevention anaemia and anti-neuritis, angular stomatitis, reduce outside the effect of cholesterol, skin-whitening anti-blackspot, also have and release weight
Metal poisoning, Green Tea Extract, anti-old lesion, weight reducing, anti-colorectal cancer and other effects.And newer result of study is shown, dragon fruit
Positive role is shown in the illness such as growth of the juice of fruit and stem to tumour, viral and immune reflection supression.
There is presently no a kind of boiled dumpling containing mole cricket powder.
The content of the invention
It is an object of the invention to provide a kind of mole cricket powder boiled dumpling.
The purpose of the present invention is realized by following technical scheme：
Mole cricket powder boiled dumpling of the present invention, is made up of following raw material：
Wheat flour 20-50 parts, buckwheat 10-20 parts, mole cricket powder 1-3 parts, lotus leaf powder 1-3 parts, Passion Fruit Juice 4-6 parts, dragon fruit
Juice 4-6 parts, celery 20-25 parts, pork 30-50 parts, salt 2-3 parts.
The preparation method of the Passion Fruit Juice is：Passion fruit is taken, is removed the peel, digs pulp, broken wall, which crushes, to be produced.
The preparation method of the Dragonfruit Juice is：Dragon fruit is removed the peel, takes pulp, broken wall, which crushes, to be produced.
The preparation method of the lotus leaf powder is：Lotus leaf is taken, cleans, dries, broken wall, which crushes, to be produced.
The preparation method of the mole cricket powder is：Mole cricket is taken, is cleaned, drying, broken wall, which crushes, to be produced.
Described mole cricket powder boiled dumpling, its preparation method comprise the following steps：
（1）Make musculus cutaneus：Wheat flour, buckwheat, mole cricket powder, lotus leaf powder, Passion Fruit Juice, Dragonfruit Juice are mixed, through rubbing, waking up
Hair, obtains dough, manually or mechanically skin processed；
（2）Make fillings：Celery, pork are minced, salt is added, stirs；
（3）Make boiled dumpling：Fillings is wrapped into musculus cutaneus and obtains mole cricket powder boiled dumpling.
The Chinese medicine source of the present invention is as follows：
Mole cricket, Gryllotalpidae insect mole cricket Gryllotalpa africana Palisot et Beaurois or big mole crickets G.
Unispina Saussure adult is all.Summer and autumn are caught, and boiling water scalds extremely, dries.It is salty, tremble with fear.Enter stomach, bladder warp.Li Shui, lead to
Just.Harness the river swollen, urolithiasis, difficult urination, scrofula, Carbuncle swells dislikes sore.
Lotus leaf, nymphaeaceae plant lotus Nelumbo nucifera Gaertn. dried leaf.Hardship, put down.Return liver, spleen, stomach.
Clearing away summerheat, sending up the lucid yang, cooling blood and hemostasis.For hot summer weather polydipsia, summer heat damp diarrhea, splenasthenic diarrhea, blood-head tells nosebleed, uterine bleeding of having blood in stool.
Burnt FOLIUM NELUMBINIS inducing astrigency removing blood stasis and hemostasis.For a variety of haemorrhages and postpartum anemic fainting.
Benefit of the invention is that：
1st, the invention discloses a kind of mole cricket powder boiled dumpling, rich in taste, color are tempting, nutritive value is high.With clearing heat and relieving fidgetness, profit
Urine, fat-reducing and anti-strengthen immunity effect.
2nd, the pulp and pericarp of dragon fruit and passion fruit are added, not only improves taste, fragrance and the color and luster of boiled dumpling but also has
There is the effect of blood fat-reducing blood pressure-decreasing, beautifying face and moistering lotion, strengthen immunity, anti-oxidant, Constipation.
3rd, mole cricket, lotus leaf are added, clearing heat and detoxicating, relieving restlessness is relieved summer heat, diuresis is lost weight, and improves immunity of organisms.
Embodiment
The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are to be used to illustrate
The present invention rather than limitation of the present invention.The present invention is belonged to according to the simple modifications that the essence of the present invention is carried out to the present invention
Claimed scope.
Embodiment 1
A kind of mole cricket powder boiled dumpling, is made up of following raw material：Wheat flour 20g, buckwheat 10g, mole cricket powder 1g, lotus leaf powder 1g, hundred perfume
Fruit juice 4g, Dragonfruit Juice 4g, celery 20g, pork 30g, salt 2g.
The preparation method of the Passion Fruit Juice is：Passion fruit is taken, is removed the peel, digs pulp, broken wall, which crushes, to be produced.
The preparation method of the Dragonfruit Juice is：Dragon fruit is removed the peel, takes pulp, broken wall, which crushes, to be produced.
The preparation method of the lotus leaf powder is：Lotus leaf is taken, cleans, dries, broken wall, which crushes, to be produced.
The preparation method of the mole cricket powder is：Mole cricket is taken, is cleaned, drying, broken wall, which crushes, to be produced.
Described mole cricket powder boiled dumpling, its preparation method comprise the following steps：
（1）Make musculus cutaneus：Wheat flour, buckwheat, mole cricket powder, lotus leaf powder, Passion Fruit Juice, Dragonfruit Juice are mixed, through rubbing, waking up
Hair, obtains dough, manually or mechanically skin processed；
（2）Make fillings：Celery, pork are minced, salt is added, stirs；
（3）Make boiled dumpling：Fillings is wrapped into musculus cutaneus and obtains mole cricket powder boiled dumpling.
Embodiment 2
A kind of mole cricket powder boiled dumpling, is made up of following raw material：Wheat flour 50g, buckwheat 20g, mole cricket powder 3g, lotus leaf powder 3g, hundred perfume
Fruit juice 6g, Dragonfruit Juice 6g, celery 25g, pork 50g, salt 3g.
The preparation method of the Passion Fruit Juice is：Passion fruit is taken, is removed the peel, digs pulp, broken wall, which crushes, to be produced.
The preparation method of the Dragonfruit Juice is：Dragon fruit is removed the peel, takes pulp, broken wall, which crushes, to be produced.
The preparation method of the lotus leaf powder is：Lotus leaf is taken, cleans, dries, broken wall, which crushes, to be produced.
The preparation method of the mole cricket powder is：Mole cricket is taken, is cleaned, drying, broken wall, which crushes, to be produced.
Described mole cricket powder boiled dumpling, its preparation method comprise the following steps：
（1）Make musculus cutaneus：Wheat flour, buckwheat, mole cricket powder, lotus leaf powder, Passion Fruit Juice, Dragonfruit Juice are mixed, through rubbing, waking up
Hair, obtains dough, manually or mechanically skin processed；
（2）Make fillings：Celery, pork are minced, salt is added, stirs；
（3）Make boiled dumpling：Fillings is wrapped into musculus cutaneus and obtains mole cricket powder boiled dumpling.
Embodiment 3
A kind of mole cricket powder boiled dumpling, is made up of following raw material：Wheat flour 30g, buckwheat 15g, mole cricket powder 2g, lotus leaf powder 2g, hundred perfume
Fruit juice 5g, Dragonfruit Juice 5g, celery 23g, pork 40g, salt 2g.
The preparation method of the Passion Fruit Juice is：Passion fruit is taken, is removed the peel, digs pulp, broken wall, which crushes, to be produced.
The preparation method of the Dragonfruit Juice is：Dragon fruit is removed the peel, takes pulp, broken wall, which crushes, to be produced.
The preparation method of the lotus leaf powder is：Lotus leaf is taken, cleans, dries, broken wall, which crushes, to be produced.
The preparation method of the mole cricket powder is：Mole cricket is taken, is cleaned, drying, broken wall, which crushes, to be produced.
Described mole cricket powder boiled dumpling, its preparation method comprise the following steps：
（1）Make musculus cutaneus：Wheat flour, buckwheat, mole cricket powder, lotus leaf powder, Passion Fruit Juice, Dragonfruit Juice are mixed, through rubbing, waking up
Hair, obtains dough, manually or mechanically skin processed；
（2）Make fillings：Celery, pork are minced, salt is added, stirs；
（3）Make boiled dumpling：Fillings is wrapped into musculus cutaneus and obtains mole cricket powder boiled dumpling.
Claims (6)
1. a kind of mole cricket powder boiled dumpling, it is characterised in that be made up of following raw material：
Wheat flour 20-50 parts, buckwheat 10-20 parts, mole cricket powder 1-3 parts, lotus leaf powder 1-3 parts, Passion Fruit Juice 4-6 parts, dragon fruit
Juice 4-6 parts, celery 20-25 parts, pork 30-50 parts, salt 2-3 parts.
2. the mole cricket powder boiled dumpling as described in claim 1, it is characterised in that the preparation method of the Passion Fruit Juice is：Take hundred
Fragrant fruit, peeling, pulp is dug, broken wall, which crushes, to be produced.
3. the mole cricket powder boiled dumpling as described in claim 1, it is characterised in that the preparation method of the Dragonfruit Juice is：By fire
Imperial fruit peeling, takes pulp, broken wall, which crushes, to be produced.
4. the mole cricket powder boiled dumpling as described in claim 1, it is characterised in that the preparation method of the lotus leaf powder is：Take lotus leaf,
Clean, dry, broken wall, which crushes, to be produced.
5. the mole cricket powder boiled dumpling as described in claim 1, it is characterised in that the preparation method of the mole cricket powder is：Take mole cricket,
Clean, drying, broken wall, which crushes, to be produced.
6. the mole cricket powder boiled dumpling as described in claim 1, it is characterised in that its preparation method comprises the following steps：
（1）Make musculus cutaneus：Wheat flour, buckwheat, mole cricket powder, lotus leaf powder, Passion Fruit Juice, Dragonfruit Juice are mixed, through rubbing, waking up
Hair, obtains dough, manually or mechanically skin processed；
（2）Make fillings：Celery, pork are minced, salt is added, stirs；
（3）Make boiled dumpling：Fillings is wrapped into musculus cutaneus and obtains mole cricket powder boiled dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711148591.7A CN107744091A (en) | 2017-11-18 | 2017-11-18 | A kind of mole cricket powder boiled dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711148591.7A CN107744091A (en) | 2017-11-18 | 2017-11-18 | A kind of mole cricket powder boiled dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107744091A true CN107744091A (en) | 2018-03-02 |
Family
ID=61251425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711148591.7A Pending CN107744091A (en) | 2017-11-18 | 2017-11-18 | A kind of mole cricket powder boiled dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107744091A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783369A (en) * | 2018-06-12 | 2018-11-13 | 汪思伽 | A kind of linseed meal formula food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410620A (en) * | 2015-11-27 | 2016-03-23 | 广西博白县琼达农业科技有限公司 | Selenium-rich health-care dumplings |
| CN105941343A (en) * | 2016-06-03 | 2016-09-21 | 陈瑞 | Selenium-rich mole cricket breeding method |
-
2017
- 2017-11-18 CN CN201711148591.7A patent/CN107744091A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410620A (en) * | 2015-11-27 | 2016-03-23 | 广西博白县琼达农业科技有限公司 | Selenium-rich health-care dumplings |
| CN105941343A (en) * | 2016-06-03 | 2016-09-21 | 陈瑞 | Selenium-rich mole cricket breeding method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783369A (en) * | 2018-06-12 | 2018-11-13 | 汪思伽 | A kind of linseed meal formula food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102302214B (en) | Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof | |
| CN103416625B (en) | Barley piglet feed and preparation method thereof | |
| CN104905299B (en) | A kind of flavor duck meat sausage and preparation method thereof containing cocoa power | |
| Tarantul et al. | Onion (lat. Állium cépa) | |
| KR101445097B1 (en) | The fish gruel and manufacturing method of fish gruel | |
| CN103355594A (en) | Noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat | |
| KR20160090664A (en) | A method for preparing dried pork skin chips for snack | |
| CN102228254B (en) | Seabuckthorn nutrient food additive or seabuckthor flavonoids wheat germ tea, and preparation method thereof | |
| CN103859276A (en) | Health porridge for maintaining beauty and keeping young and preparation method of health porridge | |
| KR101122586B1 (en) | Hang over beverage containing freeze-dring Abalone flesh and It's manufacturing method | |
| CN108030045A (en) | A kind of boiling peanut and preparation method thereof | |
| CN103704772A (en) | Fruit-vegetable sausage and preparation method thereof | |
| CN103518806A (en) | Wheat-barley-oat health care biscuits and preparation method | |
| CN107744091A (en) | A kind of mole cricket powder boiled dumpling | |
| KR101518412B1 (en) | The manufacturing method of steamed walleye pollack and steamed walleye pollack thereof | |
| KR101903852B1 (en) | The manufacturing method of Steamed Rice Wrapped in a Lotus Leaf | |
| CN109329428A (en) | A kind of jasmine flower green tea milk tea and preparation method thereof | |
| CN114831304A (en) | Hericium erinaceus-gordon euryale bird's nest porridge and preparation method thereof | |
| KR101469932B1 (en) | Boiled Rice Containing Freeze-Thaw Dried Walleye Pollack and Cirsium setidens, and Method for Manufacturing The Same | |
| Devi et al. | Enrichment of wheatgrass (Triticum aestivum L.) juice and powder in milk and meat-based food products for enhanced antioxidant potential | |
| KR20140091377A (en) | Red ginseng glutinous rice cake and red ginseng nutritional cake manufacturing methods | |
| CN105054026A (en) | Nutrient composite sandwich pastry fillings | |
| CN104939187A (en) | Spleen-tonifying stomach-nourishing soup base and preparation method thereof | |
| Algethami et al. | Bee pollen: Clinical trials and patent applications. Nutrients. 2022, 14, 2858 | |
| CN104106713A (en) | Nutritional buckwheat tea drink with orange flavor and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180302 |
|
| WD01 | Invention patent application deemed withdrawn after publication |