CN107736540A - A kind of drink with health role and preparation method thereof - Google Patents
A kind of drink with health role and preparation method thereof Download PDFInfo
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- CN107736540A CN107736540A CN201711005874.6A CN201711005874A CN107736540A CN 107736540 A CN107736540 A CN 107736540A CN 201711005874 A CN201711005874 A CN 201711005874A CN 107736540 A CN107736540 A CN 107736540A
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- drink
- alfalfa meal
- juice
- health role
- essence
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- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 241000219823 Medicago Species 0.000 claims abstract description 56
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims abstract description 56
- 235000012054 meals Nutrition 0.000 claims abstract description 56
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims abstract description 50
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 25
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 25
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 25
- 229930014669 anthocyanidin Natural products 0.000 claims abstract description 25
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims abstract description 25
- 235000008758 anthocyanidins Nutrition 0.000 claims abstract description 25
- 229960000304 folic acid Drugs 0.000 claims abstract description 25
- 235000019152 folic acid Nutrition 0.000 claims abstract description 25
- 239000011724 folic acid Substances 0.000 claims abstract description 25
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 25
- 235000010987 pectin Nutrition 0.000 claims abstract description 25
- 239000001814 pectin Substances 0.000 claims abstract description 25
- 229920001277 pectin Polymers 0.000 claims abstract description 25
- 150000003839 salts Chemical class 0.000 claims abstract description 25
- 229940088594 vitamin Drugs 0.000 claims abstract description 25
- 229930003231 vitamin Natural products 0.000 claims abstract description 25
- 235000013343 vitamin Nutrition 0.000 claims abstract description 25
- 239000011782 vitamin Substances 0.000 claims abstract description 25
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 25
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 23
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 17
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 52
- 239000002994 raw material Substances 0.000 claims description 24
- 241000219793 Trifolium Species 0.000 claims description 17
- 244000025254 Cannabis sativa Species 0.000 claims description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- 238000010411 cooking Methods 0.000 claims description 16
- 239000008367 deionised water Substances 0.000 claims description 16
- 229910021641 deionized water Inorganic materials 0.000 claims description 16
- 239000011780 sodium chloride Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 5
- 240000007087 Apium graveolens Species 0.000 claims description 4
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 4
- 235000010591 Appio Nutrition 0.000 claims description 4
- 244000078782 Brassica arvensis Species 0.000 claims description 4
- 244000302512 Momordica charantia Species 0.000 claims description 4
- 235000009811 Momordica charantia Nutrition 0.000 claims description 4
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 4
- 235000018365 Momordica dioica Nutrition 0.000 claims description 4
- 244000234609 Portulaca oleracea Species 0.000 claims description 4
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 4
- 244000300264 Spinacia oleracea Species 0.000 claims description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 230000002411 adverse Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 description 9
- 239000002253 acid Substances 0.000 description 9
- 235000005979 Citrus limon Nutrition 0.000 description 5
- YTBSYETUWUMLBZ-QWWZWVQMSA-N D-threose Chemical compound OC[C@@H](O)[C@H](O)C=O YTBSYETUWUMLBZ-QWWZWVQMSA-N 0.000 description 4
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 4
- 229960003487 xylose Drugs 0.000 description 4
- 238000005303 weighing Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000008717 functional decline Effects 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of drink with health role, including maltodextrin, alfalfa meal, anthocyanidin, folic acid, stachyose, pectin, citric acid, vitamin, vegetable protein, Juice, essence, salt；Above nutritional ingredient is reasonably combined, the blood fat of human body can be reduced, adjusts body immunity；It is a green drink, it is in good taste, there is no adverse side effect to human body；A kind of preparation method of drink with health role of the present invention is simple, and cost is low, and the nutritive value of each composition can be made not to be destroyed.
Description
Technical field
The invention belongs to beverage technology field, and in particular to a kind of drink with health role, further relate to the drink
Preparation method.
Background technology
With the quickening of people's rhythm of life and the increasing of operating pressure, people is cannot get sufficient rest, cause people
Body immunoloregulation function declines, and only a few peoples can be adjusted, and most people is to this and pays no attention to；It is well known that immunity
Decline can cause the generations of a variety of diseases, at present, the regulation to immunity uses health products mostly；But health products addition into
Point more, materials are too quickly sometimes, bring negatively influencing to young human body on the contrary, and health products are expensive.
The content of the invention
It is an object of the invention to provide a kind of drink with health role, it is possible to increase reduces blood fat, adjusts human body
Immunity.
Another object of the present invention is to provide a kind of preparation method of drink with health role.
The technical solution adopted by the present invention is a kind of drink with health role, according to mass percent by raw material group
Into：
Maltodextrin 70%-75%, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%, folic acid 0.5%-1.5%, water
Threose 4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, vegetable protein 5%-9%, Juice
2%-4%, essence 1%-2%, salt 1%-3%.
The features of the present invention also resides in：
The preparation method of alfalfa meal is as follows：The clover blade of grass that color is vivid is removed, is soaked after clear water cleans in clear water
20min-30min, 10min-15min then is soaked in cooking wine and concentration is 15% saline solutions respectively, is then dried, juxtaposition
Top and bottom change type baking 5min-10min is carried out with 60 DEG C -75 DEG C in baking box, taking-up, which is placed in pulverizer, to crush, and crosses 40-
50 mesh sieves produce alfalfa meal.
Juice refers to the fruit juice of one or more mixed greens in purslane, balsam pear, celery, spinach, violet cabbage.
Essence is extracted from the flower of safe edible food or fruit food.
Another technical scheme of the present invention is a kind of preparation method of drink with health role, specifically according to following
Step is implemented：
Step 1, it is first according to following methods and prepares alfalfa meal：Remove the clover blade of grass that color is vivid, after clear water cleans
20min-30min is soaked in clear water, then soaks 10min-15min in cooking wine and concentration is 15% saline solutions respectively, with
After dry, be placed in baking box with 60 DEG C -75 DEG C carry out top and bottom change types baking 5min-10min, taking-up be placed in pulverizer
Middle crushing, cross 40-50 mesh sieves and produce alfalfa meal, it is standby；
Step 2, according to mass percent weigh following raw materials：
Maltodextrin 70%-75%, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%, folic acid 0.5%-1.5%, water
Threose 4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, vegetable protein 5%-9%, Juice
2%-4%, essence 1%-2%, salt 1%-3%；
Step 3, the maltodextrin 70%-75% for weighing step 2, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%,
Folic acid 0.5%-1.5%, stachyose 4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, plant
Albumen 5%-9%, essence 1%-2%, salt 1%-3% are placed in mixer, are well mixed；
Deionized water and Juice 2%-4% are added in step 4, the mixing material prepared to step 3, deionized water
Addition is 2 times of step 2 all raw material quality, is then stirred, obtains mixed liquor；
Step 5, the mixed liquor for preparing step 4 are concentrated, dried, crushed, and are crossed 30-50 mesh sieves, are produced with health care
The drink of effect.
Beneficial effects of the present invention are：
(1) a kind of drink with health role of the present invention is reasonably combined by multiple nutritional components, can reduce human body
Blood fat, adjust body immunity；
(2) a kind of drink with health role of the present invention is a green drink, in good taste, does not have bad pair to human body
Effect；
(3) a kind of preparation method of drink with health role of the present invention is simple, and cost is low, can make the battalion of each composition
Foster value is not destroyed.
Embodiment
With reference to embodiment, the present invention is described in detail.
A kind of drink with health role of the present invention, is made up of according to mass percent raw material：
Maltodextrin 70%-75%, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%, folic acid 0.5%-1.5%, water
Threose 4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, vegetable protein 5%-9%, Juice
2%-4%, essence 1%-2%, salt 1%-3%.
The preparation method of alfalfa meal is as follows：The clover blade of grass that color is vivid is removed, is soaked after clear water cleans in clear water
20min-30min, 10min-15min then is soaked in cooking wine and concentration is 15% saline solutions respectively, is then dried, juxtaposition
Top and bottom change type baking 5min-10min is carried out with 60 DEG C -75 DEG C in baking box, taking-up, which is placed in pulverizer, to crush, and crosses 40-
50 mesh sieves produce alfalfa meal.
Juice refers to the fruit juice of one or more mixed greens in purslane, balsam pear, celery, spinach, violet cabbage.
Essence is extracted from the flower of safe edible food or fruit food.
A kind of preparation method of drink with health role, specifically implements according to following steps：
Step 1, it is first according to following methods and prepares alfalfa meal：Remove the clover blade of grass that color is vivid, after clear water cleans
20min-30min is soaked in clear water, then soaks 10min-15min in cooking wine and concentration is 15% saline solutions respectively, with
After dry, be placed in baking box with 60 DEG C -75 DEG C carry out top and bottom change types baking 5min-10min, taking-up be placed in pulverizer
Middle crushing, cross 40-50 mesh sieves and produce alfalfa meal, it is standby；
Step 2, according to mass percent weigh following raw materials：
Maltodextrin 70%-75%, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%, folic acid 0.5%-1.5%, water
Threose 4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, vegetable protein 5%-9%, Juice
2%-4%, essence 1%-2%, salt 1%-3%；
Step 3, the maltodextrin 70%-75% for weighing step 2, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%,
Folic acid 0.5%-1.5%, stachyose 4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, plant
Albumen 5%-9%, essence 1%-2%, salt 1%-3% are placed in mixer, are well mixed；
Deionized water and Juice 2%-4% are added in step 4, the mixing material prepared to step 3, deionized water
Addition is 2 times of step 2 all raw material quality, is then stirred, obtains mixed liquor；
Step 5, the mixed liquor for preparing step 4 are concentrated, dried, crushed, and are crossed 30-50 mesh sieves, are produced with health care
The drink of effect.
Embodiment 1
A kind of drink with health role, it is made up of according to mass percent raw material：
Maltodextrin 70%, alfalfa meal 6%, anthocyanidin 1.5%, folic acid 1.5%, stachyose 6%, pectin 2%, lemon
Acid 1%, vitamin 3%, vegetable protein 5%, Juice 2%, essence 1%, salt 1%.
The preparation method of alfalfa meal is as follows：The clover blade of grass that color is vivid is removed, is soaked after clear water cleans in clear water
20min, then soak 10min in the saline solution that cooking wine and concentration are 15% respectively, then dry, be placed in baking box with
60 DEG C carry out top and bottom change type baking 5min, and taking-up, which is placed in pulverizer, to crush, and crosses 40 mesh sieves and produces alfalfa meal.
Juice refers to the fruit juice of purslane.
Essence is extracted from sweet osmanthus.
A kind of preparation method of drink with health role, specifically implements according to following steps：
Step 1, it is first according to following methods and prepares alfalfa meal：Remove the clover blade of grass that color is vivid, after clear water cleans
20min is soaked in clear water, then 10min is soaked in cooking wine and concentration is 15% saline solutions respectively, then dries, be placed in
Top and bottom change type baking 5min is carried out with 60 DEG C in baking box, taking-up, which is placed in pulverizer, to crush, and crosses 40 mesh sieves and produces alfalfa meal,
It is standby；
Step 2, according to mass percent weigh following raw materials：
Maltodextrin 70%, alfalfa meal 6%, anthocyanidin 1.5%, folic acid 1.5%, stachyose 6%, pectin 2%, citric acid
1%th, vitamin 3%, vegetable protein 5%, Juice 2%, essence 1%, salt 1%；
Step 3, the maltodextrin 70% that step 2 is weighed, alfalfa meal 6%, anthocyanidin 1.5%, folic acid 1.5%, wood
Sugar 6%, pectin 2%, citric acid 1%, vitamin 3%, vegetable protein 5%, essence 1%, salt 1% are placed in mixer, are mixed
Close uniform；
Deionized water and Juice 2%, the addition of deionized water are added in step 4, the mixing material prepared to step 3
For 2 times of step 2 all raw material quality, then it is stirred, obtains mixed liquor；
Step 5, the mixed liquor for preparing step 4 are concentrated, dried, crushed, and cross 30 mesh sieves, are produced and are made with health care
Drink.
Embodiment 2
A kind of drink with health role, it is made up of according to mass percent raw material：
Maltodextrin 72%, alfalfa meal 3%, anthocyanidin 0.5%%, folic acid 0.5%%, stachyose 4%, pectin 4%, lemon
Lemon acid 3%, vitamin 1%, vegetable protein 5%, Juice 4%, essence 2%, salt 2%.
The preparation method of alfalfa meal is as follows：The clover blade of grass that color is vivid is removed, is soaked after clear water cleans in clear water
22min, then soak 11min in the saline solution that cooking wine and concentration are 15% respectively, then dry, be placed in baking box with
63 DEG C carry out top and bottom change type baking 6min, and taking-up, which is placed in pulverizer, to crush, and crosses 42 mesh sieves and produces alfalfa meal.
Juice refers to the fruit juice of balsam pear.
Essence is extracted from apple.
A kind of preparation method of drink with health role, specifically implements according to following steps：
Step 1, it is first according to following methods and prepares alfalfa meal：Remove the clover blade of grass that color is vivid, after clear water cleans
22min is soaked in clear water, then 11min is soaked in cooking wine and concentration is 15% saline solutions respectively, then dries, be placed in
Top and bottom change type baking 6min is carried out with 63 DEG C in baking box, taking-up, which is placed in pulverizer, to crush, and crosses 42 mesh sieves and produces alfalfa meal,
It is standby；
Step 2, according to mass percent weigh following raw materials：
Maltodextrin 72%, alfalfa meal 3%, anthocyanidin 0.5%%, folic acid 0.5%%, stachyose 4%, pectin 4%, lemon
Lemon acid 3%, vitamin 1%, vegetable protein 5%, Juice 4%, essence 2%, salt 2%；
Step 3, the maltodextrin 72% for weighing step 2, alfalfa meal 3%, anthocyanidin 0.5%%, folic acid 0.5%%,
Stachyose 4%, pectin 4%, citric acid 3%, vitamin 1%, vegetable protein 5%, essence 2%, salt 2% are placed in mixer
In, it is well mixed；
Deionized water and Juice 4%, the addition of deionized water are added in step 4, the mixing material prepared to step 3
For 2 times of step 2 all raw material quality, then it is stirred, obtains mixed liquor；
Step 5, the mixed liquor for preparing step 4 are concentrated, dried, crushed, and cross 35 mesh sieves, are produced and are made with health care
Drink.
Embodiment 3
A kind of drink with health role, it is made up of according to mass percent raw material：
Maltodextrin 75%, alfalfa meal 4%, anthocyanidin 1.0%, folic acid 1.0%, stachyose 5%, pectin 2.5%, lemon
Lemon acid 0.5%, vitamin 1%, vegetable protein 6%, Juice 2%, essence 1%, salt 1%.
The preparation method of alfalfa meal is as follows：The clover blade of grass that color is vivid is removed, is soaked after clear water cleans in clear water
25min, then soak 13min in the saline solution that cooking wine and concentration are 15% respectively, then dry, be placed in baking box with
68 DEG C carry out top and bottom change type baking 7min, and taking-up, which is placed in pulverizer, to crush, and crosses 45 mesh sieves and produces alfalfa meal.
Juice refers to the fruit juice of celery.
Essence is extracted from pineapple.
A kind of preparation method of drink with health role, specifically implements according to following steps：
Step 1, it is first according to following methods and prepares alfalfa meal：Remove the clover blade of grass that color is vivid, after clear water cleans
25min is soaked in clear water, then 13min is soaked in cooking wine and concentration is 15% saline solutions respectively, then dries, be placed in
Top and bottom change type baking 7min is carried out with 68 DEG C in baking box, taking-up, which is placed in pulverizer, to crush, and crosses 45 mesh sieves and produces alfalfa meal,
It is standby；
Step 2, according to mass percent weigh following raw materials：
Maltodextrin 75%, alfalfa meal 4%, anthocyanidin 1.0%, folic acid 1.0%, stachyose 5%, pectin 2.5%, lemon
Lemon acid 0.5%, vitamin 1%, vegetable protein 6%, Juice 2%, essence 1%, salt 1%；
Step 3, the maltodextrin 75% that step 2 is weighed, alfalfa meal 4%, anthocyanidin 1.0%, folic acid 1.0%, wood
Sugar 5%, pectin 2.5%, citric acid 0.5%, vitamin 1%, vegetable protein 6%, essence 1%, salt 1% are placed in mixer
In, it is well mixed；
Deionized water and Juice 2%, the addition of deionized water are added in step 4, the mixing material prepared to step 3
For 2 times of step 2 all raw material quality, then it is stirred, obtains mixed liquor；
Step 5, the mixed liquor for preparing step 4 are concentrated, dried, crushed, and cross 40 mesh sieves, are produced and are made with health care
Drink.
Embodiment 4
A kind of drink with health role, it is made up of according to mass percent raw material：
Maltodextrin 74%, alfalfa meal 2%, anthocyanidin 0.5%, folic acid 0.5%, stachyose 4%, pectin 2%, lemon
Acid 1%, vitamin 1%, vegetable protein 8%, Juice 3%, essence 2%, salt 2%.
The preparation method of alfalfa meal is as follows：The clover blade of grass that color is vivid is removed, is soaked after clear water cleans in clear water
28min, then soak 13min in the saline solution that cooking wine and concentration are 15% respectively, then dry, be placed in baking box with
73 DEG C carry out top and bottom change type baking 9min, and taking-up, which is placed in pulverizer, to crush, and crosses 48 mesh sieves and produces alfalfa meal.
Juice refers to the fruit juice of spinach.
Essence is extracted from rose.
A kind of preparation method of drink with health role, specifically implements according to following steps：
Step 1, it is first according to following methods and prepares alfalfa meal：Remove the clover blade of grass that color is vivid, after clear water cleans
28min is soaked in clear water, then 13min is soaked in cooking wine and concentration is 15% saline solutions respectively, then dries, be placed in
Top and bottom change type baking 9min is carried out with 73 DEG C in baking box, taking-up, which is placed in pulverizer, to crush, and crosses 48 mesh sieves and produces alfalfa meal,
It is standby；
Step 2, according to mass percent weigh following raw materials：
Maltodextrin 74%, alfalfa meal 2%, anthocyanidin 0.5%, folic acid 0.5%, stachyose 4%, pectin 2%, lemon
Acid 1%, vitamin 1%, vegetable protein 8%, Juice 3%, essence 2%, salt 2%；
Step 3, the maltodextrin 74% that step 2 is weighed, alfalfa meal 2%, anthocyanidin 0.5%, folic acid 0.5%, wood
Sugar 4%, pectin 2%, citric acid 1%, vitamin 1%, vegetable protein 8%, essence 2%, salt 2% are placed in mixer, are mixed
Close uniform；
Deionized water and Juice 3%, the addition of deionized water are added in step 4, the mixing material prepared to step 3
For 2 times of step 2 all raw material quality, then it is stirred, obtains mixed liquor；
Step 5, the mixed liquor for preparing step 4 are concentrated, dried, crushed, and cross 45 mesh sieves, are produced and are made with health care
Drink.
Embodiment 5
A kind of drink with health role, it is made up of according to mass percent raw material：
Maltodextrin 75%, alfalfa meal 2%, anthocyanidin 0.5%, folic acid 0.5%, stachyose 4%, pectin 2%, lemon
Acid 3%, vitamin 1%, vegetable protein 5%, Juice 2%, essence 2%, salt 3%.
The preparation method of alfalfa meal is as follows：The clover blade of grass that color is vivid is removed, is soaked after clear water cleans in clear water
30min, then soak 15min in the saline solution that cooking wine and concentration are 15% respectively, then dry, be placed in baking box with
75 DEG C carry out top and bottom change type baking 10min, and taking-up, which is placed in pulverizer, to crush, and crosses 50 mesh sieves and produces alfalfa meal.
Juice refers to the fruit juice in violet cabbage.
Essence is extracted from chrysanthemum.
A kind of preparation method of drink with health role, specifically implements according to following steps：
Step 1, it is first according to following methods and prepares alfalfa meal：Remove the clover blade of grass that color is vivid, after clear water cleans
30min is soaked in clear water, then 15min is soaked in cooking wine and concentration is 15% saline solutions respectively, then dries, be placed in
Top and bottom change type baking 10min is carried out with 75 DEG C in baking box, taking-up, which is placed in pulverizer, to crush, and crosses 50 mesh sieves and produces clover
Powder, it is standby；
Step 2, according to mass percent weigh following raw materials：
Maltodextrin 75%, alfalfa meal 2%, anthocyanidin 0.5%, folic acid 0.5%, stachyose 4%, pectin 2%, lemon
Acid 3%, vitamin 1%, vegetable protein 5%, Juice 2%, essence 2%, salt 3%；
Step 3, the maltodextrin 75% that step 2 is weighed, alfalfa meal 2%, anthocyanidin 0.5%, folic acid 0.5%, wood
Sugar 4%, pectin 2%, citric acid 3%, vitamin 1%, vegetable protein 5%, essence 2%, salt 3% are placed in mixer, are mixed
Close uniform；
Deionized water and Juice 2%, the addition of deionized water are added in step 4, the mixing material prepared to step 3
For 2 times of step 2 all raw material quality, then it is stirred, obtains mixed liquor；
Step 5, the mixed liquor for preparing step 4 are concentrated, dried, crushed, and cross 50 mesh sieves, are produced and are made with health care
Drink.
By the above-mentioned means, a kind of drink with health role of the present invention is reasonably combined by multiple nutritional components, can
The blood fat of human body is reduced, adjusts body immunity；It is a green drink, it is in good taste, there is no adverse side effect to human body；This hair
A kind of preparation method of bright drink with health role is simple, and cost is low, and the nutritive value of each composition can be made not to be destroyed.
Claims (5)
1. a kind of drink with health role, it is characterised in that be made up of according to mass percent raw material：
Maltodextrin 70%-75%, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%, folic acid 0.5%-1.5%, stachyose
4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, vegetable protein 5%-9%, Juice 2%-
4%th, essence 1%-2%, salt 1%-3%.
2. a kind of drink with health role as claimed in claim 1, it is characterised in that the preparation method of the alfalfa meal is such as
Under：Remove the clover blade of grass that color is vivid, soak 20min-30min in clear water after clear water cleans, then respectively in cooking wine and
Concentration is to soak 10min-15min in 15% saline solution, is then dried, and is placed in baking box carrying out up and down with 60 DEG C -75 DEG C
Face change type baking 5min-10min, taking-up, which is placed in pulverizer, to crush, and crosses 40-50 mesh sieves and produces alfalfa meal.
A kind of 3. drink with health role as claimed in claim 1, it is characterised in that the Juice refer to purslane,
The fruit juice of one or more mixed greens in balsam pear, celery, spinach, violet cabbage.
4. a kind of drink with health role as claimed in claim 1, it is characterised in that the essence is eaten from safe edible
Extracted in the flower of thing or fruit food.
5. a kind of preparation method of drink with health role as claimed in claim 1, it is characterised in that specifically according to following
Step is implemented：
Step 1, it is first according to following methods and prepares alfalfa meal：The clover blade of grass that color is vivid is removed, in clear water after clear water cleans
Middle immersion 20min-30min, 10min-15min then is soaked in cooking wine and concentration is 15% saline solutions respectively, is then dried in the air
It is dry, it is placed in baking box carrying out top and bottom change type baking 5min-10min with 60 DEG C -75 DEG C, taking-up is placed in powder in pulverizer
It is broken, cross 40-50 mesh sieves and produce alfalfa meal, it is standby；
Step 2, according to mass percent weigh following raw materials：
Maltodextrin 70%-75%, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%, folic acid 0.5%-1.5%, stachyose
4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, vegetable protein 5%-9%, Juice 2%-
4%th, essence 1%-2%, salt 1%-3%；
Step 3, the maltodextrin 70%-75% that step 2 is weighed, alfalfa meal 2%-6%, anthocyanidin 0.5%-1.5%, folic acid
0.5%-1.5%, stachyose 4%-8%, pectin 2%-4%, citric acid 0.1%-3%, vitamin 1%-3%, vegetable protein
5%-9%, essence 1%-2%, salt 1%-3% are placed in mixer, are well mixed；
Deionized water is added in step 4, the mixing material prepared to step 3 and Juice 2%-4%, the deionized water add
Dosage is 2 times of step 2 all raw material quality, is then stirred, obtains mixed liquor；
Step 5, the mixed liquor for preparing step 4 are concentrated, dried, crushed, and are crossed 30-50 mesh sieves, are produced with health role
Drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711005874.6A CN107736540A (en) | 2017-10-25 | 2017-10-25 | A kind of drink with health role and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711005874.6A CN107736540A (en) | 2017-10-25 | 2017-10-25 | A kind of drink with health role and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107736540A true CN107736540A (en) | 2018-02-27 |
Family
ID=61236998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711005874.6A Pending CN107736540A (en) | 2017-10-25 | 2017-10-25 | A kind of drink with health role and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4114205A4 (en) * | 2020-03-06 | 2024-03-27 | Suntory Holdings Ltd | Beverage composition and method of forming the same |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6163270A (en) * | 1984-09-05 | 1986-04-01 | Eiichi Nishiyama | Refreshing drink prepared from alfalfa |
| CN104106829A (en) * | 2014-06-10 | 2014-10-22 | 秋实草业有限公司 | Clover hypoglycemic drink |
| CN106360232A (en) * | 2016-08-25 | 2017-02-01 | 陕西省科学院酶工程研究所 | Beverage containing black corn anthocyanin |
| CN106722997A (en) * | 2016-12-29 | 2017-05-31 | 秋实草业有限公司 | Sleeping electuary prepared by a kind of utilization alfalfa meal |
-
2017
- 2017-10-25 CN CN201711005874.6A patent/CN107736540A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6163270A (en) * | 1984-09-05 | 1986-04-01 | Eiichi Nishiyama | Refreshing drink prepared from alfalfa |
| CN104106829A (en) * | 2014-06-10 | 2014-10-22 | 秋实草业有限公司 | Clover hypoglycemic drink |
| CN106360232A (en) * | 2016-08-25 | 2017-02-01 | 陕西省科学院酶工程研究所 | Beverage containing black corn anthocyanin |
| CN106722997A (en) * | 2016-12-29 | 2017-05-31 | 秋实草业有限公司 | Sleeping electuary prepared by a kind of utilization alfalfa meal |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4114205A4 (en) * | 2020-03-06 | 2024-03-27 | Suntory Holdings Ltd | Beverage composition and method of forming the same |
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Application publication date: 20180227 |