CN107712269A - A kind of rice bran feed fermentation production method - Google Patents
A kind of rice bran feed fermentation production method Download PDFInfo
- Publication number
- CN107712269A CN107712269A CN201710991764.5A CN201710991764A CN107712269A CN 107712269 A CN107712269 A CN 107712269A CN 201710991764 A CN201710991764 A CN 201710991764A CN 107712269 A CN107712269 A CN 107712269A
- Authority
- CN
- China
- Prior art keywords
- rice bran
- production method
- fermentation
- fermentation production
- revs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 38
- 235000009566 rice Nutrition 0.000 title claims abstract description 38
- 238000000855 fermentation Methods 0.000 title claims abstract description 35
- 230000004151 fermentation Effects 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 37
- 241000894006 Bacteria Species 0.000 claims abstract description 14
- 239000000725 suspension Substances 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims abstract description 8
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 6
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 6
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 6
- 230000004913 activation Effects 0.000 claims abstract description 6
- 238000001514 detection method Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000004108 freeze drying Methods 0.000 claims abstract description 6
- 238000009413 insulation Methods 0.000 claims abstract description 6
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000003643 water by type Substances 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 8
- 239000008367 deionised water Substances 0.000 claims description 5
- 229910021641 deionized water Inorganic materials 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 238000000354 decomposition reaction Methods 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000013824 polyphenols Nutrition 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Sustainable Development (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of rice bran feed fermentation production method, comprise the following steps：1）, rice bran cleaned, is crushed；2）, weigh filtering rice bran, glucose and be added to jointly in steaming pot；3）, with 30 DEG C of deionized waters insulation activation lactobacillus acidophilus freeze-drying powder and bacillus subtilis, obtain bacteria suspension；4）, bacteria suspension is slowly added in fermentation tank, ferment 25 37h；5）, 30 40 DEG C of control infrared heat source temperature carry out baking drying；6）, detection packaging.It is uniform in size after rice bran fermentation of the present invention, flavor is good, rich in nutritional ingredients such as soluble phenolics, soluble protein and soluble dietary fibers, it is easy to digest, absorb that fast, antigenicity is low, the propagation of beneficial bacterium in effective stimulus enteron aisle, the structure of internal Tiny ecosystem flora is adjusted, increases decomposition, synthesis, absorption and utilization of the whole alimentary canal to feed nutrition material.
Description
Technical field
The present invention relates to fermentation technical field, specially a kind of rice bran feed fermentation production method.
Background technology
Rice bran is mainly to be processed into by pericarp, kind skin, perisperm, aleurone and embryo, therefore in process can
A small amount of rice husk and a certain amount of dust and microorganism are infiltrated, is the principal by product of paddy processing so being only used for feed.
Existing rice bran processing method is defatted rice bran processing, and defatted rice bran processing and utilization is horizontal relatively low mainly due to the main of rice bran
Composition is cellulose and starch, there is that weak flavor, dissolubility are low, reconstitute bad dispersibility and the problems such as coarse mouthfeel, therefore, development
Intensive processing technology improves the flavor of rice bran and reconstitutes dispersiveness to be particularly important to the utilization rate and added value that improve rice bran,
If rationally utilize, it will produce immeasurable economic benefit.
The content of the invention
It is an object of the invention to provide a kind of rice bran feed fermentation production method, to solve to propose in above-mentioned background technology
The problem of.
To achieve the above object, the present invention provides following technical scheme：
A kind of rice bran feed fermentation production method, it is characterised in that comprise the following steps：
1）, rice bran cleaned, crushed and filtered through 80-100 eye mesh screens；
2）, weigh filtering rice bran and mass ratio be 100：5-7 glucose is added to the steaming of 80-90 DEG C of progress in steaming pot jointly
Boil, mixing speed is 30-40 revs/min, and boiling is transferred in fermentation tank after room temperature is cooled to after 40-60 minutes；
3）, with 30 DEG C of deionized waters insulation activation lactobacillus acidophilus freeze-drying powder and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, and with 60-70 revs/min of stirring, then add total mass ratio
For 1:2 deionized water, and in 36-40 DEG C of constant-temperature enclosed fermentation 25-37h；
5）, 30-40 DEG C of control infrared heat source temperature carry out baking drying；
6）, detection packaging.
Preferably, the step 1）Middle sieve mesh number is 90 mesh.
Preferably, the step 2）Middle rice bran and glucose quality ratio is 100：6, boiling temperature is 85 DEG C, mixing speed
For 35 revs/min, boiling 50 minutes.
Preferably, the step 4）Middle rotating speed is 65 revs/min, and temperature is 38 DEG C, fermentation time 31h.
Preferably, the step 5）Middle baking drying temperature is 35 DEG C.
Compared with prior art, the beneficial effects of the invention are as follows：
Uniform in size after rice bran fermentation of the present invention, flavor is good, rich in soluble phenolics, soluble protein and soluble dietary fiber
It is easy to digest, absorb that fast, antigenicity is low etc. nutritional ingredient, the propagation of beneficial bacterium in effective stimulus enteron aisle, adjust internal micro-ecological bacterial
The structure of group, increases decomposition, synthesis, absorption and utilization of the whole alimentary canal to feed nutrition material.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1：
A kind of rice bran feed fermentation production method, it is characterised in that comprise the following steps：
1）, rice bran cleaned, crushed and filtered through 80 eye mesh screens；
2）, weigh filtering rice bran and mass ratio be 100：5 glucose is added to the boiling of 80 DEG C of progress in steaming pot, stirring jointly
Speed is 30 revs/min, and boiling is transferred in fermentation tank after room temperature is cooled to after 40 minutes；
3）, with 30 DEG C of deionized waters insulation activation lactobacillus acidophilus freeze-drying powder and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, and with 60 revs/min of stirring, then adding total mass ratio is
1:2 deionized water, and in 36 DEG C of constant-temperature enclosed fermentation 25h；
5）, 30 DEG C of control infrared heat source temperature carry out baking drying；
6）, detection packaging.
Embodiment 2：
A kind of rice bran feed fermentation production method, it is characterised in that comprise the following steps：
1）, rice bran cleaned, crushed and filtered through 100 eye mesh screens；
2）, weigh filtering rice bran and mass ratio be 100：7 glucose is added to the boiling of 90 DEG C of progress in steaming pot jointly, stirs
Speed is mixed as 40 revs/min, boiling is transferred in fermentation tank after room temperature is cooled to after 60 minutes；
3）, with 30 DEG C of deionized waters insulation activation lactobacillus acidophilus freeze-drying powder and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, and with 70 revs/min of stirring, then adding total mass ratio is
1:2 deionized water, and in 40 DEG C of constant-temperature enclosed fermentation 37h；
5）, 40 DEG C of control infrared heat source temperature carry out baking drying；
6）, detection packaging.
Embodiment 3：
A kind of rice bran feed fermentation production method, it is characterised in that comprise the following steps：
1）, rice bran cleaned, crushed and filtered through 90 eye mesh screens；
2）, weigh filtering rice bran and mass ratio be 100：6 glucose is added to the boiling of 85 DEG C of progress in steaming pot, stirring jointly
Speed is 35 revs/min, and boiling is transferred in fermentation tank after room temperature is cooled to after 45 minutes；
3）, with 30 DEG C of deionized waters insulation activation lactobacillus acidophilus freeze-drying powder and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, and with 65 revs/min of stirring, then adding total mass ratio is
1:2 deionized water, and in 38 DEG C of constant-temperature enclosed fermentation 31h；
5）, 35 DEG C of control infrared heat source temperature carry out baking drying；
6）, detection packaging.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Claims (5)
1. a kind of rice bran feed fermentation production method, it is characterised in that comprise the following steps：
1）, rice bran cleaned, crushed and filtered through 80-100 eye mesh screens；
2）, weigh filtering rice bran and mass ratio be 100：5-7 glucose is added to the steaming of 80-90 DEG C of progress in steaming pot jointly
Boil, mixing speed is 30-40 revs/min, and boiling is transferred in fermentation tank after room temperature is cooled to after 40-60 minutes；
3）, with 30 DEG C of deionized waters insulation activation lactobacillus acidophilus freeze-drying powder and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, and with 60-70 revs/min of stirring, then add total mass ratio
For 1:2 deionized water, and in 36-40 DEG C of constant-temperature enclosed fermentation 25-37h；
5）, 30-40 DEG C of control infrared heat source temperature carry out baking drying；
6）, detection packaging.
A kind of 2. rice bran feed fermentation production method according to claim 1, it is characterised in that：The step 1）Middle screen cloth
Mesh number is 90 mesh.
A kind of 3. rice bran feed fermentation production method according to claim 1, it is characterised in that：The step 2）Middle rice bran
It is 100 with glucose quality ratio：6, boiling temperature is 85 DEG C, and mixing speed is 35 revs/min, boiling 50 minutes.
A kind of 4. rice bran feed fermentation production method according to claim 1, it is characterised in that：The step 4）Middle rotating speed
For 65 revs/min, temperature is 38 DEG C, fermentation time 31h.
A kind of 5. rice bran feed fermentation production method according to claim 1, it is characterised in that：The step 5）Middle baking
Drying temperature is 35 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710991764.5A CN107712269A (en) | 2017-10-23 | 2017-10-23 | A kind of rice bran feed fermentation production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710991764.5A CN107712269A (en) | 2017-10-23 | 2017-10-23 | A kind of rice bran feed fermentation production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712269A true CN107712269A (en) | 2018-02-23 |
Family
ID=61213077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710991764.5A Pending CN107712269A (en) | 2017-10-23 | 2017-10-23 | A kind of rice bran feed fermentation production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712269A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101396069A (en) * | 2008-10-27 | 2009-04-01 | 三门峡龙飞生物工程有限公司 | Composite probiotics feed additive |
| CN102334611A (en) * | 2011-09-05 | 2012-02-01 | 江西农业大学 | Solid-state fermentation method for bacillus natto-saccharomycete composite viable bacteria preparation with rice bran as matrix |
| CN102356815A (en) * | 2011-09-24 | 2012-02-22 | 江西省赣粮实业有限公司 | Solid-state fermentation method for producing microecological feed with rice bran as main raw material |
| CN103202412A (en) * | 2013-05-06 | 2013-07-17 | 徐静 | Biological preservation processing and producing method for rice bran |
| CN106260504A (en) * | 2015-05-28 | 2017-01-04 | 沈阳博善英胜生物技术有限公司 | A kind of method utilizing beer yeast slurry to produce fermentable moist forage |
-
2017
- 2017-10-23 CN CN201710991764.5A patent/CN107712269A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101396069A (en) * | 2008-10-27 | 2009-04-01 | 三门峡龙飞生物工程有限公司 | Composite probiotics feed additive |
| CN102334611A (en) * | 2011-09-05 | 2012-02-01 | 江西农业大学 | Solid-state fermentation method for bacillus natto-saccharomycete composite viable bacteria preparation with rice bran as matrix |
| CN102356815A (en) * | 2011-09-24 | 2012-02-22 | 江西省赣粮实业有限公司 | Solid-state fermentation method for producing microecological feed with rice bran as main raw material |
| CN103202412A (en) * | 2013-05-06 | 2013-07-17 | 徐静 | Biological preservation processing and producing method for rice bran |
| CN106260504A (en) * | 2015-05-28 | 2017-01-04 | 沈阳博善英胜生物技术有限公司 | A kind of method utilizing beer yeast slurry to produce fermentable moist forage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103494076B (en) | Method for preparing high-quality rice flour by using lactobacillus fermentation and product of high-quality rice flour | |
| WO2013010908A1 (en) | A cereal yogurt and preparation method thereof | |
| CN104342340B (en) | A kind of preparation method of fermentative brown rice biodiasmin drink | |
| CN105994638B (en) | A kind of preparation method of the sour milk beverage of corn flavor | |
| CN110074325B (en) | Method for preparing rice flour by combining pure strain fermentation with semidry milling | |
| CN108113003A (en) | A kind of probiotics soft capsule of suitable infant and preparation method thereof | |
| CN102132730A (en) | Brown rice yogurt | |
| CN103155965A (en) | Multi-layer pancake with strawberry flavor | |
| CN106070647A (en) | A kind of manufacture method of fermented type soybean milk drink | |
| CN106509103A (en) | Preparation method for brown rice flavor fermented yoghourt | |
| CN110637959A (en) | Preparation method of fermented mulberry beverage | |
| CN101919431A (en) | High-dietary-fiber biscuit containing bacterial cellulose and preparation method thereof | |
| CN109247512A (en) | A kind of bean dregs integration engineering reproduced rice and its processing method | |
| CN110574784A (en) | Puffed cereal yoghourt and preparation method thereof | |
| CN107712269A (en) | A kind of rice bran feed fermentation production method | |
| CN107080134A (en) | A kind of preparation method of organic rice fruits and vegetables functional beverage | |
| CN106916862A (en) | The preparation method of the banana resistant starch Yoghourt with weight losing function | |
| CN101467605B (en) | Method for producing rice noodles using millet as raw material | |
| CN109549047A (en) | A kind of application method of rice emulsifiable powder | |
| CN107927194A (en) | One kind solidification soy yogurt and preparation method thereof | |
| CN108770978A (en) | A kind of fermentation glutinous rice cakes and preparation method thereof | |
| CN1305736A (en) | Process for preparing calcium-supplementing dried yak marrow noodles | |
| CN107836614A (en) | A kind of fermented grain beverage and preparation method thereof | |
| CN107446754A (en) | A kind of glutinous rice wine and preparation method thereof | |
| CN104273619A (en) | Preparation method for black-rice peanut composite beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180223 |