CN107692188A - A kind of black fungus nutrient powder and its processing method - Google Patents
A kind of black fungus nutrient powder and its processing method Download PDFInfo
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- CN107692188A CN107692188A CN201710755520.7A CN201710755520A CN107692188A CN 107692188 A CN107692188 A CN 107692188A CN 201710755520 A CN201710755520 A CN 201710755520A CN 107692188 A CN107692188 A CN 107692188A
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- 239000011575 calcium Substances 0.000 description 1
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- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
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- 229940067606 lecithin Drugs 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of black fungus nutrient powder, including following raw material：55~65 parts of black fungus, 15~25 parts of sweet potato, 5~15 parts of wheat flour, 5~8 parts of black bean powder, 3~5 parts of Semen sesami nigrum, 5~8 parts of walnut kernel, 20~30 parts of powdered glucose, 5~10 parts of cane sugar powder, 3~5 parts of salt, 5~8 parts of Chinese medicine composition；The invention also discloses a kind of processing method of black fungus nutrient powder：Prepared including sweet potato powder, black fungus selection mixes with chopping, deodorization degreasing, water extraction, vacuum concentration, spray drying, Semen sesami nigrum, walnut kernel drying powder processed, raw material with processing, saline sook, 10 manufacturing procedures are vacuum-packed, whole process is simple to operate, using degreasing raw material, any pigment and essence are not added, a kind of excellent taste, suitable for people of all ages is made, preserved youthful looks with blood-nourishing, intestines are washed in clearing stomach, aid digestion, enhancing immunity of organisms, the green black fungus nutrient powder for preventing external bleeding and other effects, be worthy to be popularized.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of black fungus nutrient powder and its processing method.
Background technology
The content of agaric protein is six times of milk, and calcium, phosphorus, iron fiber cellulose content are quite a few, in addition, also sweet dew gathers
The carbohydrates such as sugar, glucose, xylose, and lecithin, ergosterol and vitamin C etc., agaric have prevention of arterial atherosis
Effect.Protein abundance, and, every 100 gram dried fungus high rich in multivitamin and mineral matter, particularly iron content
Iron content is 100 times of meat up to 185 milligrams.Black fungus is the splendid food of Patients with iron deficiency anemia.Black fungus also has ease constipation solution
Malicious function.Adenosine in black fungus plays the role of significant inhibition thrombosis, therefore, or the elderly it is excellent
Health food.Black fungus also has more significant neutralizing work(to the endogenous such as gall stone, kidney stone, vesical calculus, coprolite foreign matter
Energy.Black fungus also contains several mineral materials, and various calculus can be produced with strong chemical reaction, strip off, break up, corrode calculus,
Calculus is reduced, is discharged.
In recent years, living standard improves constantly, and people only focus on eating good things or lacking health diet general knowledge, ignore science
The importance of diet, causes nutrient imbalance.In addition work overloadingly, lack appropriate exercise, fitness decline, environmental pollution,
Blindness, which is lost weight, smoked and drink, the reason such as random is wasted in night life causes body to be not so good as one day for one day.
Meanwhile the fast development of production efficiency and human lives, manufacturers are for bigger economic interests, in food
In substantial amounts of addition pigment, harmful additive, preservative etc., the health of serious infringement to the mankind.
The content of the invention
In order to overcome any of the above problem, the invention discloses a kind of black fungus nutrient powder and its processing method.
The present invention is achieved by the following technical solutions.
A kind of black fungus nutrient powder, including following raw material：55~65 parts of black fungus, 15~25 parts of sweet potato, wheat
5~15 parts of powder, 5~8 parts of black bean powder, 3~5 parts of Semen sesami nigrum, 5~8 parts of walnut kernel, 20~30 parts of powdered glucose, cane sugar powder 5~10
Part, 3~5 parts of salt, 5~8 parts of Chinese medicine composition.
Preferably, the raw material of following parts by weight is included：55 parts of black fungus, 15 parts of sweet potato, 5 parts of wheat flour, 5 parts of black bean powder,
3 parts of Semen sesami nigrum, 5 parts of walnut kernel, 20 parts of powdered glucose, 5 parts of cane sugar powder, 3 parts of salt, 5 parts of Chinese medicine composition.
Preferably, the Chinese medicine composition includes hawthorn 1~3, orange peel 1~3, cordate houttuynia 1~3,3~5 parts of Chinese yam, ginger
1~3 part, the one or more in 1~3 part of pumpkin.
Preferably, the Chinese medicine composition includes 2 parts of cordate houttuynia, 5 parts of Chinese yam, 1 part of ginger, 2 parts of pumpkin.
Preferably, the wheat flour and black bean powder are skimmed milk.
A kind of processing method of black fungus nutrient powder, comprises the following steps：
A, prepared by sweet potato powder：Selection no disease and pests harm, the sweet potato for not sprouting and not enduring cold, peeled wash, are cut into 4~6mm's
Sweet potato slices, it is immersed in 53 degree of rice wine, is totally submerged potato chips to rice wine, takes out after 4~5h, slowly dried at 50~60 DEG C
It is dry, grinds, 70~80 mesh sieves are crossed, obtain sweet potato powder；
B, black fungus sorting and processing：Select free from insect pests, without go mouldy, without rot, wide 55 parts fertile of the fresh black fungus of auricle,
3~5h of immersion in 40~45 DEG C of warm water is placed on, goes the removal of impurity, keeps constant temperature；
C, saline sook and chopping：Black fungus after above-mentioned warm water is soaked, which is placed in 1~3h of immersion, immersion in salt solution, to be terminated
After be placed in flowing water and rinse 3~5 times, remove impurity, be then cut into 0.5~1cm fine particle；
D, deodorization degreasing：Above-mentioned black fungus fine particle is drained into superficial water, microwave deodorization, then through cold degreasing operation extremely
Fat content is 1~2%；
E, water extracts：It is placed in after black fungus after above-mentioned cleaning and degreasing is well mixed with Chinese medicine composition in extractor,
Temperature control is at 90~95 DEG C, through 4 extractions, for the first time extraction 1h, second and third time extraction 10min, the 4th extraction
30min, black fungus extract solution is made；
F, it is concentrated in vacuo：Above-mentioned black fungus extract solution is concentrated in vacuo to solid content as 20 at a temperature of 60~80 DEG C
~40%；
G, it is spray-dried：Black fungus powder is made with spray drying process in concentrate；
H, Semen sesami nigrum, walnut kernel dry powder processed：3 parts of the Semen sesami nigrum of parts by weight, 5 parts of walnut kernel needed for weighing, deodorization, take off
Fat, dries pulverizing, Semen sesami nigrum, walnut kernel mixed-powder is made；
I, raw material mixes：Black bean powder, wheat flour, sweet potato powder, Semen sesami nigrum, walnut are slowly added into mixing and blending machine successively
Benevolence mixed-powder, black fungus powder, powdered glucose, cane sugar powder, are mixed evenly；
J, it is vacuum-packed：Mixed-powder obtained above is placed in baking oven and is dried to water content 1~5%, treats that temperature cools down
Vacreation is packed after to room temperature.
Preferably, the saline ratio is 1g:50ml.
Preferably, the packing method is the tanks of 250g mono- or the tanks of 500g mono-.
Preferably, the packing method is the tanks of 500g mono-.
The beneficial effects of the invention are as follows：Black fungus nutrient powder and its processing method provided by the invention include sweet potato powder system
The selection of standby, black fungus and processing, saline sook and chopping, deodorization degreasing, water extraction, vacuum concentration, spray drying, Semen sesami nigrum,
10 walnut kernel drying powder processed, raw material mixing, vacuum packaging manufacturing procedures, whole process is simple to operate, former using degreasing
Material, does not add any pigment and essence, and a kind of obtained excellent taste, nutritive value are abundant, suitable for people of all ages, there is blood-nourishing to preserve youthful looks,
Clearing stomach washs intestines, aid digestion, enhancing immunity of organisms, prevents the green of external bleeding, prevention of arterial atherosis, health slimming and other effects
Color black fungus nutrient powder.
Embodiment
The present invention is further described in detail with reference to embodiment.
Embodiment 1
A kind of black fungus nutrient powder and its processing method, including the Raw material processing of following parts by weight are made：55 parts of black fungus,
15 parts of sweet potato, 5 parts of defatted wheat powder, 5 parts of degreasing black bean powder, 3 parts of Semen sesami nigrum, 5 parts of walnut kernel, 20 parts of powdered glucose, cane sugar powder 5
Part, 3 parts of salt, 5 parts of Chinese medicine composition.
A, prepared by sweet potato powder：Selection no disease and pests harm, 15 parts of the sweet potato for not sprouting and not enduring cold, peeled wash, are cut into 4mm's
Sweet potato slices, it is immersed in 53 degree of rice wine, is totally submerged potato chips to rice wine, is taken out after 4h, slowly dry, wear at 50 DEG C
Powder, 70 mesh sieves are crossed, obtain sweet potato powder；
B, black fungus sorting and processing：Select free from insect pests, without go mouldy, without rot, wide 55 parts fertile of the fresh black fungus of auricle,
It is placed in 40 DEG C of warm water and soaks 3h, go the removal of impurity, keeps constant temperature；
C, saline sook and chopping：It is 1g that black fungus after above-mentioned warm water is soaked, which is placed in mixed proportion,:50ml salt solution
Middle immersion 2h, immersion are placed in flowing water after terminating and rinsed 3 times, remove impurity, are then cut into 0.5cm fine particle；
D, deodorization degreasing：Above-mentioned black fungus fine particle is drained into superficial water, microwave deodorization, then through cold degreasing operation extremely
Fat content is 1%；
E, water extracts：By the black fungus after above-mentioned cleaning and degreasing and 2 parts of cordate houttuynia, 5 parts of Chinese yam, 1 part of ginger, pumpkin 2
Be placed in after part well mixed in extractor, temperature control is at 90 DEG C, through 4 extractions, extract for the first time 1h, second and third time carry
10min, the 4th extraction 30min are taken, black fungus extract solution is made；
F, it is concentrated in vacuo：Above-mentioned black fungus extract solution is concentrated in vacuo to solid content as 20% at a temperature of 70 DEG C；
G, it is spray-dried：Black fungus powder is made with spray drying process in concentrate；
H, Semen sesami nigrum, walnut kernel dry powder processed：3 parts of the Semen sesami nigrum of parts by weight, 5 parts of walnut kernel needed for weighing, deodorization, take off
Fat, dries pulverizing, Semen sesami nigrum, walnut kernel mixed-powder is made；
I, raw material mixes：Black bean powder, wheat flour, sweet potato powder, Semen sesami nigrum, walnut are slowly added into mixing and blending machine successively
Benevolence mixed-powder, black fungus powder, powdered glucose, cane sugar powder, are mixed evenly；
J, it is vacuum-packed：Mixed-powder obtained above is placed in baking oven and is dried to water content 5%, treats that temperature is cooled to room
Packed after temperature with the specification vacreation of the tanks of 500g mono-.
Embodiment 2
A kind of black fungus nutrient powder and its processing method, including the Raw material processing of following parts by weight are made：65 parts of black fungus,
25 parts of sweet potato, 10 parts of defatted wheat powder, 8 parts of degreasing black bean powder, 5 parts of Semen sesami nigrum, 8 parts of walnut kernel, 30 parts of powdered glucose, cane sugar powder
10 parts, 5 parts of salt, 8 parts of Chinese medicine composition.
A, prepared by sweet potato powder：Selection no disease and pests harm, the sweet potato that does not sprout and do not endure cold, peeled wash, it is cut into 6mm sweet potato
Piece, it is immersed in 53 degree of rice wine, is totally submerged potato chips to rice wine, takes out, slowly dried at 60 DEG C, grinds, mistake after 5h
80 mesh sieves, obtain sweet potato powder；
B, black fungus sorting and processing：Select free from insect pests, without go mouldy, without rot, wide 65 parts fertile of the fresh black fungus of auricle,
It is placed in 45 DEG C of warm water and soaks 5h, go the removal of impurity, keeps constant temperature；
C, saline sook and chopping：It is 1g that black fungus after above-mentioned warm water is soaked, which is placed in mixed proportion,:50ml salt solution
Middle immersion 3h, immersion are placed in flowing water after terminating and rinsed 5 times, remove impurity, are then cut into 1cm fine particle；
D, deodorization degreasing：Above-mentioned black fungus fine particle is drained into superficial water, microwave deodorization, then through cold degreasing operation extremely
Fat content is 1%；
E, water extracts：By the black fungus after above-mentioned cleaning and degreasing and 1 part of hawthorn, 1 part of orange peel, 3 parts of cordate houttuynia, 3 parts of ginger
It is placed in after well mixed in extractor, temperature control is at 95 DEG C, and through 4 extractions, extraction 1h, second and third time are extracted for the first time
10min, the 4th extraction 30min, are made black fungus extract solution；
F, it is concentrated in vacuo：Above-mentioned black fungus extract solution is concentrated in vacuo to solid content as 30% at a temperature of 80 DEG C；
G, it is spray-dried：Black fungus powder is made with spray drying process in concentrate；
H, Semen sesami nigrum, walnut kernel dry powder processed：3 parts of the Semen sesami nigrum of parts by weight, 5 parts of walnut kernel needed for weighing, deodorization, take off
Fat, dries pulverizing, Semen sesami nigrum, walnut kernel mixed-powder is made；
I, raw material mixes：Black bean powder, wheat flour, sweet potato powder, Semen sesami nigrum, walnut are slowly added into mixing and blending machine successively
Benevolence mixed-powder, black fungus powder, powdered glucose, cane sugar powder, are mixed evenly；
J, it is vacuum-packed：Mixed-powder obtained above is placed in baking oven and is dried to water content 4%, treats that temperature is cooled to room
Packed after temperature with the specification vacreation of the tanks of 250g mono-.
The above described is only a preferred embodiment of the present invention, not making any formal limitation to the present invention, appoint
Without departing from technical solution of the present invention content, what the technical spirit according to the present invention was made to above example any simply repaiies for what
Change, equivalent variations and modification, in the range of still falling within technical solution of the present invention.
Claims (9)
1. a kind of black fungus nutrient powder, it is characterised in that including following raw material：55~65 parts of black fungus, sweet potato 15~
25 parts, 5~15 parts of wheat flour, 5~8 parts of black bean powder, 3~5 parts of Semen sesami nigrum, 5~8 parts of walnut kernel, 20~30 parts of powdered glucose, sugarcane
5~10 parts of Icing Sugar, 3~5 parts of salt, 5~8 parts of Chinese medicine composition.
2. a kind of black fungus nutrient powder according to claim 1, it is characterised in that include the raw material of following parts by weight：It is black
55 parts of agaric, 15 parts of sweet potato, 5 parts of wheat flour, 5 parts of black bean powder, 3 parts of Semen sesami nigrum, 5 parts of walnut kernel, 20 parts of powdered glucose, cane sugar powder
5 parts, 3 parts of salt, 5 parts of Chinese medicine composition.
3. a kind of black fungus nutrient powder according to claim 1, it is characterised in that the Chinese medicine composition includes hawthorn 1
~3, the one or more in orange peel 1~3, cordate houttuynia 1~3,3~5 parts of Chinese yam, 1~3 part of ginger, 1~3 part of pumpkin.
4. a kind of black fungus nutrient powder according to claim 3, it is characterised in that the Chinese medicine composition includes cordate houttuynia
2 parts, 5 parts of Chinese yam, 1 part of ginger, 2 parts of pumpkin.
5. a kind of black fungus nutrient powder according to claim 1, it is characterised in that the wheat flour is de- with black bean powder
Cosmetics.
6. a kind of processing method of black fungus nutrient powder, it is characterised in that comprise the following steps：
A, prepared by sweet potato powder：Selection no disease and pests harm, the sweet potato that does not sprout and do not endure cold, peeled wash, it is cut into 4~6mm sweet potato
Piece, it is immersed in 53 degree of rice wine, is totally submerged potato chips to rice wine, takes out after 4~5h, slowly dried at 50~60 DEG C, grinds
Cheng Fen, 70~80 mesh sieves are crossed, obtain sweet potato powder；
B, black fungus sorting and processing：Select free from insect pests, without go mouldy, without rot, wide 55 parts fertile of the fresh black fungus of auricle, by it
3~5h of immersion in 40~45 DEG C of warm water is placed in, goes the removal of impurity, keeps constant temperature；
C, saline sook and chopping：Black fungus after above-mentioned warm water is soaked is placed in 1~3h of immersion in salt solution, and immersion terminates rearmounted
Rinsed 3~5 times in flowing water, remove impurity, be then cut into 0.5~1cm fine particle；
D, deodorization degreasing：Above-mentioned black fungus fine particle is drained into superficial water, microwave deodorization, then through cold degreasing operation to fat
Content is 1~2%；
E, water extracts：It is placed in after black fungus after above-mentioned cleaning and degreasing is well mixed with Chinese medicine composition in extractor, temperature
Control, through 4 extractions, extracts 1h, second and third time extraction 10min, the 4th extraction 30min for the first time at 90~95 DEG C,
Black fungus extract solution is made；
F, it is concentrated in vacuo：At a temperature of 60~80 DEG C by above-mentioned black fungus extract solution be concentrated in vacuo to solid content for 20~
40%；
G, it is spray-dried：Black fungus powder is made with spray drying process in concentrate；
H, Semen sesami nigrum, walnut kernel dry powder processed：3 parts of the Semen sesami nigrum of parts by weight, 5 parts of walnut kernel, deodorization, degreasing, baking needed for weighing
Dry grinding, Semen sesami nigrum, walnut kernel mixed-powder is made；
I, raw material mixes：Black bean powder, wheat flour, sweet potato powder, Semen sesami nigrum, walnut kernel are slowly added into mixing and blending machine successively to mix
Powder, black fungus powder, powdered glucose, cane sugar powder are closed, is mixed evenly；
J, it is vacuum-packed：Mixed-powder obtained above is placed in baking oven and is dried to water content 1~5%, treats that temperature is cooled to room
Vacreation is packed after temperature.
7. the processing method of a kind of black fungus nutrient powder according to claim 6, it is characterised in that described in step (c)
Saline ratio is 1g:50ml.
8. the processing method of a kind of black fungus nutrient powder according to claim 6, it is characterised in that described in step (j)
Packing method is the tanks of 250g mono- or the tanks of 500g mono-.
9. the processing method of a kind of black fungus nutrient powder according to claim 6, it is characterised in that described in step (j)
Packing method is the tanks of 500g mono-.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110179103A (en) * | 2019-07-02 | 2019-08-30 | 宋长军 | A kind of composition of the black fungus containing sea-buckthorn and its preparation method and application |
| CN115553456A (en) * | 2022-01-13 | 2023-01-03 | 渤海大学 | Production method of peanut tremella vegetable porridge |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227073A (en) * | 1998-02-24 | 1999-09-01 | 赵清涛 | Instant powder of Jew's-ear and its producing method |
| CN102599485A (en) * | 2012-03-31 | 2012-07-25 | 王康 | Black fungus lozenge |
| CN106376792A (en) * | 2015-08-04 | 2017-02-08 | 哈尔滨绿园蔬菜种植加工专业合作社 | Lung-heat-clearing black fungus powder and preparation method thereof |
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2017
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227073A (en) * | 1998-02-24 | 1999-09-01 | 赵清涛 | Instant powder of Jew's-ear and its producing method |
| CN102599485A (en) * | 2012-03-31 | 2012-07-25 | 王康 | Black fungus lozenge |
| CN106376792A (en) * | 2015-08-04 | 2017-02-08 | 哈尔滨绿园蔬菜种植加工专业合作社 | Lung-heat-clearing black fungus powder and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110179103A (en) * | 2019-07-02 | 2019-08-30 | 宋长军 | A kind of composition of the black fungus containing sea-buckthorn and its preparation method and application |
| CN115553456A (en) * | 2022-01-13 | 2023-01-03 | 渤海大学 | Production method of peanut tremella vegetable porridge |
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