CN107692149A - A kind of formula of Wild mushroom soup material - Google Patents
A kind of formula of Wild mushroom soup material Download PDFInfo
- Publication number
- CN107692149A CN107692149A CN201711185583.XA CN201711185583A CN107692149A CN 107692149 A CN107692149 A CN 107692149A CN 201711185583 A CN201711185583 A CN 201711185583A CN 107692149 A CN107692149 A CN 107692149A
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- parts
- mushroom
- bacterium
- soup
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 53
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 239000000463 material Substances 0.000 title claims abstract description 13
- 241000894006 Bacteria Species 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000222532 Agrocybe Species 0.000 claims abstract description 10
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 10
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 10
- 241000234435 Lilium Species 0.000 claims abstract description 10
- 241001494479 Pecora Species 0.000 claims abstract description 10
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 10
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 10
- 239000011148 porous material Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 10
- 239000008158 vegetable oil Substances 0.000 claims abstract description 10
- 244000241872 Lycium chinense Species 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000000044 Amnesia Diseases 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000026139 Memory disease Diseases 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000006984 memory degeneration Effects 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 208000023060 memory loss Diseases 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of formula of Wild mushroom soup material, belong to food technology field, it is characterised in that：It is 80 90 parts of concentrated bone soup, 10 20 parts of salt, 7 10 parts of vegetable oil, 20 35 parts of sheep tripe mushroom, 10 30 parts of matsutake mushroom, 10 30 parts of HEIHUZHANG fungus, 10 30 parts of agrocybe, 10 30 parts of radix rehmanniae recen, 59 parts of cepe, 10 30 parts of the fruit of Chinese wolfberry, 10 30 parts of flat mushroom, 10 30 parts of first mushroom, 10 30 parts of Hericium erinaceus, 59 parts of old man's head bacterium, 10 30 parts of ferfas, wizened 10 30 parts of bacterium, 10 30 parts of Semen sesami nigrum, 10 30 parts of lily, 15 parts of umbellate pore furgus made of the raw material of following weight proportioning.The beneficial effects of the invention are as follows：Select raw material, scientific formulation, delicious flavour, sweet refreshing net, pleasant impression long, convenient storage；Easily it is absorbed by the body, effectively improves body immunity.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of formula of Wild mushroom soup material.
Background technology
Live in city now, each of us health is all easily by many threats, including air pollution, food
Water pollution, environmental pollution, operating pressure, economic pressures, bacterial virus, it is improper diet, make us uncomfortable really!It is all these
Unfavorable healthy factor, it will usually make us it is spiritual can not concentrate, memory loss, frequent burnout, ahead of time aging.
" white collar " stratum and some crowds using mental labour for occupation now are very big with respect to stress so that spiritual
Lengthy pressure is put aside, and brain overload operation, causes brainfag, weak all over so as to cause immunity degradation, dizzy eye
Puckery, palpitation, insomnia forgetfulness, immunity reduces, easily catches a cold and epidemic disease.
The medicine of raising body immunity and health products species are various currently on the market, and complex production process causes price to hold high
It is expensive, it is not suitable for owner's consumption standard, it is not easy to promote, and some medicines and health products have side effect, and human body is caused
Infringement, be badly in need of in the market a kind of pure natural, ecological, environmental protective, without any toxicity and side effects, effectively improve the wild of body immunity
The formula of mushroom soup material.
The content of the invention
In order to solve the above technical problems, one aspect of the present invention is：A kind of matching somebody with somebody for Wild mushroom soup material is provided
Side.
The purpose of the present invention is achieved through the following technical solutions：A kind of formula of Wild mushroom soup material, its feature exist
In：It is concentrated bone soup 80-90 parts, salt 10-20 parts, vegetable oil 7-10 parts, sheep made of the raw material of following weight proportioning
Tripe mushroom 20-35 parts, matsutake mushroom 10-30 parts, HEIHUZHANG fungus 10-30 parts, agrocybe 10-30 parts, radix rehmanniae recen 10-30 parts, delicious ox
Liver bacterium 5-9 parts, fruit of Chinese wolfberry 10-30 parts, flat mushroom 10-30 parts, first mushroom 10-30 parts, Hericium erinaceus 10-30 parts, old man head bacterium 5-9 parts,
Ferfas 10-30 parts, wizened bacterium 10-30 parts, Semen sesami nigrum 10-30 parts, lily 10-30 parts, umbellate pore furgus 1-5 parts.
Preferably, it be by following weight proportioning raw material made of, 80 parts of concentrated bone soup, 10 parts of salt, 7 parts of vegetable oil,
20 parts of sheep tripe mushroom, 10 parts of matsutake mushroom, 10 parts of HEIHUZHANG fungus, 10 parts of agrocybe, 10 parts of radix rehmanniae recen, 5 parts of cepe, the fruit of Chinese wolfberry
10 parts, 10 parts of flat mushroom, 10 parts of first mushroom, 10 parts of Hericium erinaceus, 5 parts of old man's head bacterium, 10 parts of ferfas, wizened 10 parts of bacterium, 10 parts of Semen sesami nigrum,
10 parts of lily, 1 part of umbellate pore furgus.
Preferably, it is 90 parts of concentrated bone soup, 20 parts of salt, vegetable oil 10 made of the raw material of following weight proportioning
Part, 35 parts of sheep tripe mushroom, 30 parts of matsutake mushroom, 30 parts of HEIHUZHANG fungus, 30 parts of agrocybe, 30 parts of radix rehmanniae recen, 9 parts of cepe, Chinese holly
30 parts of matrimony vine, 30 parts of flat mushroom, 30 parts of first mushroom, 30 parts of Hericium erinaceus, 9 parts of old man's head bacterium, 30 parts of ferfas, wizened 30 parts of bacterium, Semen sesami nigrum
30 parts, 30 parts of lily, 5 parts of umbellate pore furgus.
The beneficial effects of the invention are as follows：Raw material, scientific formulation are selected, its product not only has strong compound fragrance, and
And delicious flavour, sweet refreshing net, pleasant impression long, convenient storage；Do not add spices and preservative in product, keep raw material in itself
Flavor and nutrition, are easily absorbed by the body, and effectively improve body immunity.
Embodiment
The present invention will be further described below, but protection scope of the present invention be not limited to it is as described below.
Embodiment 1
A kind of formula of Wild mushroom soup material, it is characterised in that：It is the concentrated bone soup 85 made of the raw material of following weight proportioning
Part, 15 parts of salt, 8 parts of vegetable oil, 30 parts of sheep tripe mushroom, 20 parts of matsutake mushroom, 20 parts of HEIHUZHANG fungus, 20 parts of agrocybe, 20 parts of radix rehmanniae recen,
It is 7 parts of cepe, 20 parts of the fruit of Chinese wolfberry, 20 parts of flat mushroom, 20 parts of first mushroom, 20 parts of Hericium erinaceus, 7 parts of old man's head bacterium, 20 parts of ferfas, dry
Bar 20 parts of bacterium, 20 parts of Semen sesami nigrum, 20 parts of lily, 3 parts of umbellate pore furgus.
Embodiment 2
A kind of formula of Wild mushroom soup material, it is characterised in that：It is the concentrated bone soup 80 made of the raw material of following weight proportioning
Part, 10 parts of salt, 7 parts of vegetable oil, 20 parts of sheep tripe mushroom, 10 parts of matsutake mushroom, 10 parts of HEIHUZHANG fungus, 10 parts of agrocybe, 10 parts of radix rehmanniae recen,
It is 5 parts of cepe, 10 parts of the fruit of Chinese wolfberry, 10 parts of flat mushroom, 10 parts of first mushroom, 10 parts of Hericium erinaceus, 5 parts of old man's head bacterium, 10 parts of ferfas, dry
Bar 10 parts of bacterium, 10 parts of Semen sesami nigrum, 10 parts of lily, 1 part of umbellate pore furgus.
Embodiment 3
A kind of formula of Wild mushroom soup material, it is characterised in that：It is the concentrated bone soup 90 made of the raw material of following weight proportioning
Part, 20 parts of salt, 10 parts of vegetable oil, 35 parts of sheep tripe mushroom, 30 parts of matsutake mushroom, 30 parts of HEIHUZHANG fungus, 30 parts of agrocybe, radix rehmanniae recen 30
Part, 9 parts of cepe, 30 parts of the fruit of Chinese wolfberry, 30 parts of flat mushroom, 30 parts of first mushroom, 30 parts of Hericium erinaceus, 9 parts of old man's head bacterium, ferfas 30
Part, wizened 30 parts of bacterium, 30 parts of Semen sesami nigrum, 30 parts of lily, 5 parts of umbellate pore furgus.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, these equivalent modifications or replacement etc.,
It is all contained within protection scope of the present invention.
Claims (3)
- A kind of 1. formula of Wild mushroom soup material, it is characterised in that：It is the concentrated bone soup made of the raw material of following weight proportioning 80-90 parts, salt 10-20 parts, vegetable oil 7-10 parts, sheep tripe mushroom 20-35 parts, matsutake mushroom 10-30 parts, HEIHUZHANG fungus 10-30 parts, Agrocybe 10-30 parts, radix rehmanniae recen 10-30 parts, cepe 5-9 parts, fruit of Chinese wolfberry 10-30 parts, flat mushroom 10-30 parts, first mushroom 10- 30 parts, Hericium erinaceus 10-30 parts, old man head bacterium 5-9 parts, ferfas 10-30 parts, wizened bacterium 10-30 parts, Semen sesami nigrum 10-30 parts, lily 10-30 parts, umbellate pore furgus 1-5 parts.
- A kind of 2. formula of Wild mushroom soup material according to claim 1, it is characterised in that：It is matched by following weight Made of raw material, 80 parts of concentrated bone soup, 10 parts of salt, 7 parts of vegetable oil, 20 parts of sheep tripe mushroom, 10 parts of matsutake mushroom, 10 parts of HEIHUZHANG fungus, 10 parts of agrocybe, 10 parts of radix rehmanniae recen, 5 parts of cepe, 10 parts of the fruit of Chinese wolfberry, 10 parts of flat mushroom, 10 parts of first mushroom, 10 parts of Hericium erinaceus, 5 parts of old man's head bacterium, 10 parts of ferfas, wizened 10 parts of bacterium, 10 parts of Semen sesami nigrum, 10 parts of lily, 1 part of umbellate pore furgus.
- A kind of 3. formula of Wild mushroom soup material according to claim 1, it is characterised in that：It is matched by following weight Made of raw material, 90 parts of concentrated bone soup, 20 parts of salt, 10 parts of vegetable oil, 35 parts of sheep tripe mushroom, 30 parts of matsutake mushroom, HEIHUZHANG fungus 30 Part, 30 parts of agrocybe, 30 parts of radix rehmanniae recen, 9 parts of cepe, 30 parts of the fruit of Chinese wolfberry, 30 parts of flat mushroom, 30 parts of first mushroom, Hericium erinaceus 30 Part, 9 parts of old man's head bacterium, 30 parts of ferfas, wizened 30 parts of bacterium, 30 parts of Semen sesami nigrum, 30 parts of lily, 5 parts of umbellate pore furgus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711185583.XA CN107692149A (en) | 2017-11-23 | 2017-11-23 | A kind of formula of Wild mushroom soup material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711185583.XA CN107692149A (en) | 2017-11-23 | 2017-11-23 | A kind of formula of Wild mushroom soup material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692149A true CN107692149A (en) | 2018-02-16 |
Family
ID=61185419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711185583.XA Withdrawn CN107692149A (en) | 2017-11-23 | 2017-11-23 | A kind of formula of Wild mushroom soup material |
Country Status (1)
| Country | Link |
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| CN (1) | CN107692149A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813505A (en) * | 2018-06-26 | 2018-11-16 | 成都大学 | A kind of hickory chick pig bone made soup and preparation method thereof |
-
2017
- 2017-11-23 CN CN201711185583.XA patent/CN107692149A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813505A (en) * | 2018-06-26 | 2018-11-16 | 成都大学 | A kind of hickory chick pig bone made soup and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |
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| WW01 | Invention patent application withdrawn after publication |