CN107692075A - A kind of more poultry meat mixing sausages - Google Patents
A kind of more poultry meat mixing sausages Download PDFInfo
- Publication number
- CN107692075A CN107692075A CN201610646546.3A CN201610646546A CN107692075A CN 107692075 A CN107692075 A CN 107692075A CN 201610646546 A CN201610646546 A CN 201610646546A CN 107692075 A CN107692075 A CN 107692075A
- Authority
- CN
- China
- Prior art keywords
- accounts
- muddy flesh
- account
- partially thin
- sausages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 14
- 235000013594 poultry meat Nutrition 0.000 title claims abstract description 11
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims abstract description 20
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 235000013409 condiments Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 10
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 239000003755 preservative agent Substances 0.000 claims abstract description 10
- 230000002335 preservative effect Effects 0.000 claims abstract description 10
- 150000003839 salts Chemical group 0.000 claims abstract description 10
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 10
- 235000010265 sodium sulphite Nutrition 0.000 claims abstract description 10
- 235000013599 spices Nutrition 0.000 claims abstract description 10
- 235000020097 white wine Nutrition 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of more poultry meat mixing sausages, are related to field of food, specially a kind of sausage.It is an object of the invention to provide a kind of more poultry meat mixing sausages, in order to realize the purpose, the present invention comprises at least：Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：The pork muddy flesh of the girth of a garment half and half accounts for 30%；Partially thin mutton muddy flesh accounts for 25%；Partially thin dog meats muddy flesh accounts for 20%；Various vegetalitas auxiliary materials account for 8%；Various spices account for 3%；Such as sodium sulfite allows edible preservative 15%；Remainder is salt, monosodium glutamate, white wine condiment；Its flow processed and common processing mode are essentially identical, slightly.The present invention has special taste.
Description
Technical field
The present invention relates to field of food, specially a kind of sausage.
Background technology
In general, a kind of meat of domestic animal is only included in sausage.
The content of the invention
It is an object of the invention to provide a kind of more poultry meat mixing sausages, in order to realize the purpose, the solution of the present invention is：
1st, a kind of more poultry meat mixing sausages, it is characterised in that：
Comprise at least：
Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：
The pork muddy flesh of the girth of a garment half and half accounts for 30%；
Partially thin mutton muddy flesh accounts for 25%；
Partially thin dog meats muddy flesh accounts for 20%；
Various vegetalitas auxiliary materials account for 8%；
Various spices account for 3%；
Such as sodium sulfite allows edible preservative 15%；
Remainder is salt, monosodium glutamate, white wine condiment；
Its flow processed and common processing mode are essentially identical, slightly.
2nd, more poultry meats mix sausages according to claim 1, it is characterised in that：
Comprise at least：
Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：
The pork muddy flesh of the girth of a garment half and half accounts for 40%；
Partially thin mutton muddy flesh accounts for 20%；
Partially thin dog meats muddy flesh accounts for 22%；
Various vegetalitas auxiliary materials account for 8%；
Various spices account for 3%；
Such as sodium sulfite allows edible preservative 15%；
Remainder is salt, monosodium glutamate, white wine condiment；
Its flow processed and common processing mode are essentially identical, slightly.
3rd, more poultry meats mix sausages according to claim 1, it is characterised in that：
Comprise at least：
Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：
The pork muddy flesh of the girth of a garment half and half accounts for 30%；
Partially thin mutton muddy flesh accounts for 30%；
Partially thin dog meats muddy flesh accounts for 28%；
Various vegetalitas auxiliary materials account for 8%；
Various spices account for 3%；
Such as sodium sulfite allows edible preservative 15%；
Remainder is salt, monosodium glutamate, white wine condiment；
Its flow processed and common processing mode are essentially identical, slightly.
The present invention has the beneficial effect of special taste.
Embodiment
One embodiment of the present invention comprises at least：
Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：
The pork muddy flesh of the girth of a garment half and half accounts for 30%；
Partially thin mutton muddy flesh accounts for 25%；
Partially thin dog meats muddy flesh accounts for 20%；
Various vegetalitas auxiliary materials account for 8%；
Various spices account for 3%；
Such as sodium sulfite allows edible preservative 15%；
Remainder is salt, monosodium glutamate, white wine condiment；
Its flow processed and common processing mode are essentially identical, slightly.
Second embodiment of the present invention comprises at least：
Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：
The pork muddy flesh of the girth of a garment half and half accounts for 40%；
Partially thin mutton muddy flesh accounts for 20%；
Partially thin dog meats muddy flesh accounts for 22%；
Various vegetalitas auxiliary materials account for 8%；
Various spices account for 3%；
Such as sodium sulfite allows edible preservative 15%；
Remainder is salt, monosodium glutamate, white wine condiment；
Its flow processed and common processing mode are essentially identical, slightly.
The 3rd embodiment of the present invention comprises at least：
Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：
The pork muddy flesh of the girth of a garment half and half accounts for 30%；
Partially thin mutton muddy flesh accounts for 30%；
Partially thin dog meats muddy flesh accounts for 28%；
Various vegetalitas auxiliary materials account for 8%；
Various spices account for 3%；
Such as sodium sulfite allows edible preservative 15%；
Remainder is salt, monosodium glutamate, white wine condiment；
Its flow processed and common processing mode are essentially identical, slightly.
Claims (3)
- A kind of 1. more poultry meat mixing sausages, it is characterised in that：Comprise at least：Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：The pork muddy flesh of the girth of a garment half and half accounts for 30%；Partially thin mutton muddy flesh accounts for 25%；Partially thin dog meats muddy flesh accounts for 20%；Various vegetalitas auxiliary materials account for 8%；Various spices account for 3%；Such as sodium sulfite allows edible preservative 15%；Remainder is salt, monosodium glutamate, white wine condiment；Its flow processed and common processing mode are essentially identical, slightly.
- 2. more poultry meat mixing sausages according to claim 1, it is characterised in that：Comprise at least：Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：The pork muddy flesh of the girth of a garment half and half accounts for 40%；Partially thin mutton muddy flesh accounts for 20%；Partially thin dog meats muddy flesh accounts for 22%；Various vegetalitas auxiliary materials account for 8%；Various spices account for 3%；Such as sodium sulfite allows edible preservative 15%；Remainder is salt, monosodium glutamate, white wine condiment；Its flow processed and common processing mode are essentially identical, slightly.
- 3. more poultry meat mixing sausages according to claim 1, it is characterised in that：Comprise at least：Radix Polygalae Crotalarioidis of the one root long degree more than two meters, its content comprise at least, by weight：The pork muddy flesh of the girth of a garment half and half accounts for 30%；Partially thin mutton muddy flesh accounts for 30%；Partially thin dog meats muddy flesh accounts for 28%；Various vegetalitas auxiliary materials account for 8%；Various spices account for 3%；Such as sodium sulfite allows edible preservative 15%；Remainder is salt, monosodium glutamate, white wine condiment；Its flow processed and common processing mode are essentially identical, slightly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610646546.3A CN107692075A (en) | 2016-08-09 | 2016-08-09 | A kind of more poultry meat mixing sausages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610646546.3A CN107692075A (en) | 2016-08-09 | 2016-08-09 | A kind of more poultry meat mixing sausages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692075A true CN107692075A (en) | 2018-02-16 |
Family
ID=61168370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610646546.3A Withdrawn CN107692075A (en) | 2016-08-09 | 2016-08-09 | A kind of more poultry meat mixing sausages |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107692075A (en) |
-
2016
- 2016-08-09 CN CN201610646546.3A patent/CN107692075A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |
|
| WW01 | Invention patent application withdrawn after publication |