CN107692030A - A kind of non-fried type coarse grain instant noodles - Google Patents
A kind of non-fried type coarse grain instant noodles Download PDFInfo
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- CN107692030A CN107692030A CN201710917855.4A CN201710917855A CN107692030A CN 107692030 A CN107692030 A CN 107692030A CN 201710917855 A CN201710917855 A CN 201710917855A CN 107692030 A CN107692030 A CN 107692030A
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- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 39
- 235000013312 flour Nutrition 0.000 claims abstract description 31
- 239000000796 flavoring agent Substances 0.000 claims abstract description 24
- 235000019634 flavors Nutrition 0.000 claims abstract description 24
- 235000013311 vegetables Nutrition 0.000 claims abstract description 20
- 235000015067 sauces Nutrition 0.000 claims abstract description 19
- 235000014347 soups Nutrition 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 11
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 240000004922 Vigna radiata Species 0.000 claims abstract description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 10
- 240000008574 Capsicum frutescens Species 0.000 claims description 10
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 10
- 240000004760 Pimpinella anisum Species 0.000 claims description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
- 235000008397 ginger Nutrition 0.000 claims description 10
- 239000001702 nutmeg Substances 0.000 claims description 10
- 244000000626 Daucus carota Species 0.000 claims description 9
- 235000002767 Daucus carota Nutrition 0.000 claims description 9
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 9
- 244000300264 Spinacia oleracea Species 0.000 claims description 9
- 235000013409 condiments Nutrition 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 claims description 5
- 244000061520 Angelica archangelica Species 0.000 claims description 5
- 241000205585 Aquilegia canadensis Species 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 240000007124 Brassica oleracea Species 0.000 claims description 5
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 5
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 5
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 241001107116 Castanospermum australe Species 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 5
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 5
- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 244000062780 Petroselinum sativum Species 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 244000197580 Poria cocos Species 0.000 claims description 5
- 235000008599 Poria cocos Nutrition 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 244000040738 Sesamum orientale Species 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 235000006468 Thea sinensis Nutrition 0.000 claims description 5
- 235000021279 black bean Nutrition 0.000 claims description 5
- 235000020279 black tea Nutrition 0.000 claims description 5
- 239000001390 capsicum minimum Substances 0.000 claims description 5
- 235000004611 garlic Nutrition 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 235000011197 perejil Nutrition 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 239000000052 vinegar Substances 0.000 claims description 5
- 244000270834 Myristica fragrans Species 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 11
- 241000209140 Triticum Species 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 241000498779 Myristica Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of non-fried type coarse grain instant noodles, including flour cake, flavor pack, sauce packet and vegetables bag, it is characterised in that：Also include concoction flavor pack, described flour cake includes the component of following part by weight：50 60 parts of bone soup, 0.5 1 parts of salt, 10 20 parts of mung bean flour, 20 30 parts of buckwheat, 20 30 parts of corn flour, 10 20 parts of starch, 10 20 parts of wheat flour, 10 20 parts of Vegetable powder.The invention has the advantages that：The dough for instant noodles part of the present invention includes a variety of coarse food grains, help to digest, and use bone soup and face, the nutrition in enhancing face, the setting user of concoction flavor pack can voluntarily choose whether to use, and improve the food therapy effect of instant noodles, abolish people's idea harmful to health to food instant noodles, various material packages point are all fairly simple, and security performance is high.
Description
Technical field
The present invention relates to food technology field, in particular to a kind of non-fried type coarse grain instant noodles.
Background technology
With the development of society and the quickening of rhythm of life, instant noodles are as a kind of food of instant edible increasingly by hundred
The favor of surname, instant noodles of the prior art mainly include flour cake, flavor pack, sauce packet and vegetables bag, flour cake and are generally flour
Frying, which makes, to be preserved, as the improvement of people's living standards, people increasingly pursue health diet, fried food is eaten for a long time not
Beneficial to health, low-diet, the food of health green are more and more welcomed by the people, and non-fried instant noodle gradually instead of oil
The status of fried type instant noodles, general instant noodles are interior to include flour cake, flavor pack, sauce packet and vegetables bag, and flavor pack and sauce packet are
The key whether instant noodles are fond of eating is determined, instant noodles majority of the prior art all still falls within junk food, to the body of people
Body health does not have effect, does not meet the demand of social development.
The content of the invention
The technical problem to be solved in the present invention is to overcome above technological deficiency, there is provided a kind of green, health and safety, is supported
A kind of good, the in good taste non-fried type coarse grain instant noodles of fruit of coming into force.
In order to solve the above technical problems, technical scheme provided by the invention is：A kind of non-fried type coarse grain instant noodles, including
Flour cake, flavor pack, sauce packet and vegetables bag, in addition to concoction flavor pack, described flour cake include the component of following part by weight：
Bone soup 50-60 parts, salt 0.5-1 parts, mung bean flour 10-20 parts, buckwheat 20-30 parts, corn flour 20-30 parts, starch 10-20 parts,
Wheat flour 10-20 parts, Vegetable powder 10-20 parts；
Described sauce packet includes following component：Vegetable oil 10-15 parts, capsicum 10-15 parts, peanut 2-5 parts, beans distinguish sauce 5-
8 parts, Salt black bean 3-5 parts, ginger 1-3 parts, garlic 1-3 parts, green onion 1-3 parts, vinegar 1-2 parts, monosodium glutamate 0.3-0.5 parts, sugared 0.3-0.5 parts, sesame
2-5 parts, hawthorn 1-2 parts, soy sauce 0.3-0.5 parts, honey 0.3-0.5 parts；
Described flavor pack includes following component：Salt 10-15 parts, ginger powder 0.5-1 parts, green onion powder 0.5-1 parts, star aniseed powder
0.2-0.4 parts, fennel powder 0.2-0.4 parts, milk powder 1-2 parts, chilli powder 1-2 parts, granulated sugar 1-2 parts；
Described concoction flavor pack includes following component：Dried orange peel, matrimony vine, the root of Dahurain angelica, Chinese yam, Poria cocos, honeysuckle, nutmeg,
Anise, nutmeg, black tea leaf, sugar, above-mentioned Chinese medicine infusion is filtered, choose concoction encapsulation, user can select as needed
Whether this material bag is put；
Described bone soup is without the rib soup for adding any condiment, and described Vegetable powder includes following therein a kind of or more
Kind：Carrot, spinach；
Described vegetables bag includes following component：Baby cabbage, carrot, spinach, shallot, parsley.
The invention has the advantages that：The dough for instant noodles part of the present invention includes a variety of coarse food grains, helps to digest, and
Using bone soup and face, strengthen the nutrition in face, the setting user of concoction flavor pack can voluntarily choose whether to use, and improve instant noodles
Food therapy effect, abolish people's idea harmful to health to food instant noodles, all fairly simple, the security performance of various material packages point
It is high.
Embodiment
With reference to embodiment, the present invention is described in further detail.
Embodiment one
A kind of non-fried type coarse grain instant noodles, including flour cake, flavor pack, sauce packet and vegetables bag, in addition to concoction condiment
Bag, described flour cake include the component of following part by weight：55 parts of bone soup, 0.7 part of salt, 15 parts of mung bean flour, 15 parts of buckwheat are beautiful
15 parts of ground rice, 15 parts of starch, 15 parts of wheat flour, 15 parts of carrot meal；
Described sauce packet includes following component：12 parts of vegetable oil, 12 parts of capsicum, 3 parts of peanut, beans distinguish 6 parts of sauce, Salt black bean 4
Part, 2 parts of ginger, 2 parts of garlic, 2 parts of green onion, 1.5 parts of vinegar, 0.4 part of monosodium glutamate, 0.4 part of sugar, 3 parts of sesame, 1.5 parts of hawthorn, 0.4 part of soy sauce, honeybee
0.4 part of honey；
Described flavor pack includes following component：12 parts of salt, 0.8 part of ginger powder, 0.8 part of green onion powder, 0.3 part of star aniseed powder, fennel
0.3 part of face powder, 1.5 parts of milk powder, 1.5 parts of chilli powder, 1.5 parts of granulated sugar；
Described concoction flavor pack includes following component：Dried orange peel, matrimony vine, the root of Dahurain angelica, Chinese yam, Poria cocos, honeysuckle, nutmeg,
Anise, nutmeg, black tea leaf, sugar；
Described bone soup is without the rib soup for adding any condiment；
Described vegetables bag includes following component：Baby cabbage, carrot, spinach, shallot, parsley.
Embodiment two
A kind of non-fried type coarse grain instant noodles, including flour cake, flavor pack, sauce packet and vegetables bag, in addition to concoction condiment
Bag, described flour cake include the component of following part by weight：50 parts of bone soup, 0.5 part of salt, 10 parts of mung bean flour, 20 parts of buckwheat are beautiful
20 parts of ground rice, 10 parts of starch, 10 parts of wheat flour, 10 parts of Vegetable powder；
Described sauce packet includes following component：10 parts of vegetable oil, 10 parts of capsicum, 2 parts of peanut, beans distinguish 5 parts of sauce, Salt black bean 3
Part, 1 part of ginger, 1 part of garlic, 1 part of green onion, 1 part of vinegar, 0.3 part of monosodium glutamate, 0.3 part of sugar, 2 parts of sesame, 1 part of hawthorn, 0.3 part of soy sauce, honey
0.3 part；
Described flavor pack includes following component：10 parts of salt, 0.5 part of ginger powder, 0.5 part of green onion powder, 0.2 part of star aniseed powder, fennel
0.2 part of face powder, 1 part of milk powder, 1 part of chilli powder, 1 part of granulated sugar；
Described concoction flavor pack includes following component：Dried orange peel, matrimony vine, the root of Dahurain angelica, Chinese yam, Poria cocos, honeysuckle, nutmeg,
Anise, nutmeg, black tea leaf, sugar；
Described bone soup is without the rib soup for adding any condiment, and described Vegetable powder includes following therein a kind of or more
Kind：Carrot, spinach；
Described vegetables bag includes following component：Baby cabbage, carrot, spinach, shallot, parsley.
Embodiment three
A kind of non-fried type coarse grain instant noodles, including flour cake, flavor pack, sauce packet and vegetables bag, in addition to concoction condiment
Bag, described flour cake include the component of following part by weight：60 parts of bone soup, 1 part of salt, 20 parts of mung bean flour, 30 parts of buckwheat, corn
30 parts of powder, 20 parts of starch, 20 parts of wheat flour, 20 parts of spinach powder；
Described sauce packet includes following component：15 parts of vegetable oil, 15 parts of capsicum, 5 parts of peanut, beans distinguish 8 parts of sauce, Salt black bean 5
Part, 3 parts of ginger, 3 parts of garlic, 3 parts of green onion, 2 parts of vinegar, 0.5 part of monosodium glutamate, 0.5 part of sugar, 5 parts of sesame, 2 parts of hawthorn, 0.5 part of soy sauce, honey
0.5 part；
Described flavor pack includes following component：15 parts of salt, 1 part of ginger powder, 1 part of green onion powder, 0.4 part of star aniseed powder, fennel powder
0.4 part, 2 parts of milk powder, 2 parts of chilli powder, 2 parts of granulated sugar；
Described concoction flavor pack includes following component：Dried orange peel, matrimony vine, the root of Dahurain angelica, Chinese yam, Poria cocos, honeysuckle, nutmeg,
Anise, nutmeg, black tea leaf, sugar, decoction is boiled using said medicine；
Described bone soup is without the rib soup for adding any condiment；
Described vegetables bag includes following component：Baby cabbage, carrot, spinach, shallot, parsley.
Claims (1)
1. a kind of non-fried type coarse grain instant noodles, including flour cake, flavor pack, sauce packet and vegetables bag, it is characterised in that：Also include
Concoction flavor pack, described flour cake include the component of following part by weight：Bone soup 50-60 parts, salt 0.5-1 parts, mung bean flour 10-20
Part, buckwheat 20-30 parts, corn flour 20-30 parts, starch 10-20 parts, wheat flour 10-20 parts, Vegetable powder 10-20 parts；
Described sauce packet includes following component：Vegetable oil 10-15 parts, capsicum 10-15 parts, peanut 2-5 parts, beans distinguish sauce 5-8 parts,
Salt black bean 3-5 parts, ginger 1-3 parts, garlic 1-3 parts, green onion 1-3 parts, vinegar 1-2 parts, monosodium glutamate 0.3-0.5 parts, sugared 0.3-0.5 parts, sesame 2-5
Part, hawthorn 1-2 parts, soy sauce 0.3-0.5 parts, honey 0.3-0.5 parts；
Described flavor pack includes following component：Salt 10-15 parts, ginger powder 0.5-1 parts, green onion powder 0.5-1 parts, star aniseed powder 0.2-
0.4 part, fennel powder 0.2-0.4 parts, milk powder 1-2 parts, chilli powder 1-2 parts, granulated sugar 1-2 parts；
Described concoction flavor pack includes following component：Dried orange peel, matrimony vine, the root of Dahurain angelica, Chinese yam, Poria cocos, honeysuckle, nutmeg, anise,
Nutmeg, black tea leaf, sugar；
Described bone soup is to include following one or more therein without the rib soup for adding any condiment, described Vegetable powder：
Carrot, spinach；
Described vegetables bag includes following component：Baby cabbage, carrot, spinach, shallot, parsley.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710917855.4A CN107692030A (en) | 2017-09-30 | 2017-09-30 | A kind of non-fried type coarse grain instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710917855.4A CN107692030A (en) | 2017-09-30 | 2017-09-30 | A kind of non-fried type coarse grain instant noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692030A true CN107692030A (en) | 2018-02-16 |
Family
ID=61184079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710917855.4A Pending CN107692030A (en) | 2017-09-30 | 2017-09-30 | A kind of non-fried type coarse grain instant noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107692030A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1193475A (en) * | 1997-03-14 | 1998-09-23 | 郭永德 | Instant noodle containing Chinese medicinal herbs for reducing fat |
| CN1199568A (en) * | 1998-02-24 | 1998-11-25 | 任安煜 | Production process of instant rice, instant noodles, instant rice vermicellis and instant bean jelly |
| CN1269158A (en) * | 1999-04-05 | 2000-10-11 | 李雪峰 | Instant noodles |
| CN1364423A (en) * | 2002-02-22 | 2002-08-21 | 韩岩 | Un-fried vegetable and grains nutritious instant noodles and the making method |
| CN102008044A (en) * | 2010-11-19 | 2011-04-13 | 西安美立方产品设计开发有限公司 | Highland barley instant noodles |
| CN102038235A (en) * | 2009-10-10 | 2011-05-04 | 陈富中 | Snack non-fried minor cereal noodles and seasonings |
| CN102058058A (en) * | 2010-11-19 | 2011-05-18 | 西安美立方产品设计开发有限公司 | Spinach-carrot instant noodles |
| WO2015050430A1 (en) * | 2013-10-03 | 2015-04-09 | Malaysian Palm Oil Board (Mpob) | A method for producing high lipophilic antioxidants noodle products |
-
2017
- 2017-09-30 CN CN201710917855.4A patent/CN107692030A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1193475A (en) * | 1997-03-14 | 1998-09-23 | 郭永德 | Instant noodle containing Chinese medicinal herbs for reducing fat |
| CN1199568A (en) * | 1998-02-24 | 1998-11-25 | 任安煜 | Production process of instant rice, instant noodles, instant rice vermicellis and instant bean jelly |
| CN1269158A (en) * | 1999-04-05 | 2000-10-11 | 李雪峰 | Instant noodles |
| CN1364423A (en) * | 2002-02-22 | 2002-08-21 | 韩岩 | Un-fried vegetable and grains nutritious instant noodles and the making method |
| CN102038235A (en) * | 2009-10-10 | 2011-05-04 | 陈富中 | Snack non-fried minor cereal noodles and seasonings |
| CN102008044A (en) * | 2010-11-19 | 2011-04-13 | 西安美立方产品设计开发有限公司 | Highland barley instant noodles |
| CN102058058A (en) * | 2010-11-19 | 2011-05-18 | 西安美立方产品设计开发有限公司 | Spinach-carrot instant noodles |
| WO2015050430A1 (en) * | 2013-10-03 | 2015-04-09 | Malaysian Palm Oil Board (Mpob) | A method for producing high lipophilic antioxidants noodle products |
Non-Patent Citations (1)
| Title |
|---|
| 康建平 等: "非油炸杂粮方便面工艺技术的研究", 《食品与发酵科技》 * |
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