CN1076839A - Nutrient soya sauce - Google Patents

Nutrient soya sauce Download PDF

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Publication number
CN1076839A
CN1076839A CN92102396A CN92102396A CN1076839A CN 1076839 A CN1076839 A CN 1076839A CN 92102396 A CN92102396 A CN 92102396A CN 92102396 A CN92102396 A CN 92102396A CN 1076839 A CN1076839 A CN 1076839A
Authority
CN
China
Prior art keywords
milligrams
soy sauce
sauce
vitamin
zinc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN92102396A
Other languages
Chinese (zh)
Inventor
王志亭
周向阳
蒋同云
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOY SAUCE AND VINEGAR FACTORY NANYANG COUNTY HENAN PROV
Original Assignee
SOY SAUCE AND VINEGAR FACTORY NANYANG COUNTY HENAN PROV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOY SAUCE AND VINEGAR FACTORY NANYANG COUNTY HENAN PROV filed Critical SOY SAUCE AND VINEGAR FACTORY NANYANG COUNTY HENAN PROV
Priority to CN92102396A priority Critical patent/CN1076839A/en
Publication of CN1076839A publication Critical patent/CN1076839A/en
Pending legal-status Critical Current

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Abstract

The present invention is a kind of nutrient soya sauce, its main feature is to add the material that human bodies such as the chalybeate of doses, zinc agent, vitamin B2, Radix Glycyrrhizae grow and keep physiological function in existing soy sauce, compare with existing soy sauce, except the good merchantable brand of going with rice or bread as seasoning, also have physique strengthening and intelligence benefiting simultaneously, improve effects such as immunity of organisms.

Description

Nutrient soya sauce
The invention belongs to the flavouring technical field, is a kind of manufacture method of nutrient soya sauce.
Existing soy sauce mainly plays the effect of flavouring, and the trophism health is relatively poor, is not rich in nutrient (as iron, zinc etc.) and vitamin substances that needed by human body is wanted.
The objective of the invention is to make a kind of nutrient soya sauce, not only play the effect of flavouring, and have nutrition health-care functions simultaneously again with enhanced nutrient.
The technical measures that the present invention taked are to add the nutrient that needed by human body is wanted in existing edible soy sauce, as iron, zinc, vitamin, Chinese herbal medicine etc., be to add chalybeate (ferrous lactate or chalybeates such as ferrous sulfate, iron ammonium citrate) 15-30 milligram in each hundred milliliters of soy sauce, zinc agent (zinc lactate or zinc agent such as zinc gluconate, zinc sulfate) 8-15 milligram, vitamin (as vitamin B2 etc.) 6-12 milligram, Chinese herbal medicine (as Radix Glycyrrhizae etc.) 400-600 milligram, juice is got in the Radix Glycyrrhizae immersion added, thereby make a kind of nutrient soya sauce.
One embodiment of the present of invention add 15 milligrams of ferrous lactates, 15 milligrams of zinc lactates, 12 milligrams of vitamin B2s, 600 milligrams in Radix Glycyrrhizae in each hundred milliliters of soy sauce.
Second embodiment of the present invention adds 30 milligrams of ferrous lactates, 8 milligrams of zinc lactates, 6 milligrams of vitamin B2s, 400 milligrams in Radix Glycyrrhizae in each hundred milliliters of soy sauce.
The 3rd embodiment of the present invention adds 15 milligrams in ferrous sulfate, 8 milligrams of zinc gluconates, 12 milligrams of vitamin B2s, 600 milligrams in Radix Glycyrrhizae in each hundred milliliters of soy sauce.
The 4th embodiment of the present invention adds 30 milligrams in ferrous sulfate, 15 milligrams of zinc gluconates, 6 milligrams of vitamin B2s, 400 milligrams in Radix Glycyrrhizae in each hundred milliliters of soy sauce.
The remarkable efficacy such as this nutrient soya sauce of the present invention is compared with existing soy sauce, not only has the effect of flavouring, and has strengthened simultaneously nutrition, has tonifying spleen benefit stomach, nourishing blood and tranquilization, physique strengthening and intelligence benefiting, improves immunity of organisms and anti-cancer, and is anticancer.

Claims (1)

1, a kind of nutrient soya sauce is characterized in that adding chalybeate 15-30 milligram, zinc agent 8-15 milligram, vitamin B2 6-12 milligram, Radix Glycyrrhizae 400-600 milligram in 100 milliliters of soy sauce.
CN92102396A 1992-04-03 1992-04-03 Nutrient soya sauce Pending CN1076839A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN92102396A CN1076839A (en) 1992-04-03 1992-04-03 Nutrient soya sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN92102396A CN1076839A (en) 1992-04-03 1992-04-03 Nutrient soya sauce

Publications (1)

Publication Number Publication Date
CN1076839A true CN1076839A (en) 1993-10-06

Family

ID=4939623

Family Applications (1)

Application Number Title Priority Date Filing Date
CN92102396A Pending CN1076839A (en) 1992-04-03 1992-04-03 Nutrient soya sauce

Country Status (1)

Country Link
CN (1) CN1076839A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1826060B (en) * 2003-07-21 2010-06-09 荷兰联合利华有限公司 Aiding of cognitive function
CN104026554A (en) * 2014-06-30 2014-09-10 彭尚元 Nutritional soy sauce and preparation method of nutritional soy sauce
CN107006832A (en) * 2017-04-19 2017-08-04 福州金慧健康科技有限公司 A kind of red soy sauce with enriching the blood and tonifying qi effect and preparation method thereof
CN107080226A (en) * 2017-04-19 2017-08-22 福州金慧健康科技有限公司 It is a kind of that there is yellow soy sauce of eliminating impediment effect of stimulating the menstrual flow and preparation method thereof
CN107080227A (en) * 2017-04-19 2017-08-22 福州金慧健康科技有限公司 A kind of Chinese medicine health-care soy sauce and preparation method thereof
CN107373603A (en) * 2017-07-31 2017-11-24 林梁奇 A kind of soy sauce with healthcare function and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1826060B (en) * 2003-07-21 2010-06-09 荷兰联合利华有限公司 Aiding of cognitive function
CN104026554A (en) * 2014-06-30 2014-09-10 彭尚元 Nutritional soy sauce and preparation method of nutritional soy sauce
CN107006832A (en) * 2017-04-19 2017-08-04 福州金慧健康科技有限公司 A kind of red soy sauce with enriching the blood and tonifying qi effect and preparation method thereof
CN107080226A (en) * 2017-04-19 2017-08-22 福州金慧健康科技有限公司 It is a kind of that there is yellow soy sauce of eliminating impediment effect of stimulating the menstrual flow and preparation method thereof
CN107080227A (en) * 2017-04-19 2017-08-22 福州金慧健康科技有限公司 A kind of Chinese medicine health-care soy sauce and preparation method thereof
CN107373603A (en) * 2017-07-31 2017-11-24 林梁奇 A kind of soy sauce with healthcare function and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication