CN107647374A - It is a kind of to be suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly - Google Patents
It is a kind of to be suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly Download PDFInfo
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- CN107647374A CN107647374A CN201710728755.7A CN201710728755A CN107647374A CN 107647374 A CN107647374 A CN 107647374A CN 201710728755 A CN201710728755 A CN 201710728755A CN 107647374 A CN107647374 A CN 107647374A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 31
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 24
- 230000035764 nutrition Effects 0.000 title claims abstract description 24
- 230000036541 health Effects 0.000 title claims abstract description 21
- 240000004160 Capsicum annuum Species 0.000 title 1
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 41
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 239000003755 preservative agent Substances 0.000 claims abstract description 19
- 230000002335 preservative effect Effects 0.000 claims abstract description 19
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 18
- 239000008158 vegetable oil Substances 0.000 claims abstract description 18
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 17
- 239000003765 sweetening agent Substances 0.000 claims abstract description 17
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 16
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 14
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 12
- 241001474374 Blennius Species 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 12
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000020224 almond Nutrition 0.000 claims abstract description 12
- 235000015278 beef Nutrition 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000007049 Juglans regia Species 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims description 7
- 241000605422 Asparagus asparagoides Species 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 7
- 244000300264 Spinacia oleracea Species 0.000 claims description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 7
- 240000001085 Trapa natans Species 0.000 claims description 7
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 7
- 244000263375 Vanilla tahitensis Species 0.000 claims description 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 7
- 235000009165 saligot Nutrition 0.000 claims description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims description 6
- 229920001661 Chitosan Polymers 0.000 claims description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 6
- 244000215777 Plumeria rubra Species 0.000 claims description 6
- 235000013087 Plumeria rubra Nutrition 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims description 6
- 239000004302 potassium sorbate Substances 0.000 claims description 6
- 229940069338 potassium sorbate Drugs 0.000 claims description 6
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 6
- 235000010234 sodium benzoate Nutrition 0.000 claims description 6
- 239000004299 sodium benzoate Substances 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 5
- 235000010331 calcium propionate Nutrition 0.000 claims description 5
- 239000004330 calcium propionate Substances 0.000 claims description 5
- 239000002600 sunflower oil Substances 0.000 claims description 5
- 239000003813 safflower oil Substances 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 244000040738 Sesamum orientale Species 0.000 claims 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 claims 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 240000001949 Taraxacum officinale Species 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 229910052938 sodium sulfate Inorganic materials 0.000 claims 1
- 235000011152 sodium sulphate Nutrition 0.000 claims 1
- 235000019605 sweet taste sensations Nutrition 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000003712 anti-aging effect Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000007774 longterm Effects 0.000 abstract description 5
- 230000001151 other effect Effects 0.000 abstract description 5
- 208000034189 Sclerosis Diseases 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000002440 hepatic effect Effects 0.000 abstract description 4
- 230000002045 lasting effect Effects 0.000 abstract description 4
- 239000006210 lotion Substances 0.000 abstract description 4
- 230000008520 organization Effects 0.000 abstract description 4
- 230000002265 prevention Effects 0.000 abstract description 4
- 230000008929 regeneration Effects 0.000 abstract description 4
- 238000011069 regeneration method Methods 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 abstract description 2
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 9
- 241000245665 Taraxacum Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- WBZKQQHYRPRKNJ-UHFFFAOYSA-N disulfurous acid Chemical compound OS(=O)S(O)(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
It is suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly the invention discloses a kind of, its raw material includes：Capsicum, oat, shelled melon seed, almond, beef, ginger, garlic, sesame, walnut, seaweed, hawthorn, mushroom, lotus root starch, B B-complex, medium-height grass extractant, egg yolk lecithin, vegetable oil, salt, sweetener, preservative.A kind of nutrition and health care appetizing thick chilli sauce for being suitable to the elderly and eating proposed by the present invention, it is formulated reasonable, it is nutritious and balanced, digested and assimilated suitable for the elderly, and thick chilli sauce pungent is moderate, mouthfeel is delicious, flavor is lasting, with anti-aging, beautifying face and moistering lotion, cytoactive and promotion organization regeneration, enhancing immunity of organisms and blood-nourishing help and other effects are improved, while has the function that reducing disease, the long-term consumptions such as blood pressure and blood lipoid and cholesterol, prevention of arterial hardening and hepatic sclerosis can promote longevity.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of nutrition and health cares appetizing edible suitable for the elderly are peppery
Sauce.
Background technology
Thick chilli sauce, which by capsicum mixes other various materials and boiled, to be formed, as with whet the appetite a kind of sauce and it is deep by
People like.As the improvement of people's living standards, gradual decline of the middle old man due to function, for getting over for health care of food effect
More to pay attention to, thick chilli sauce in the market also has that nutrition arrangement is single and species is few, is not suitable for middle old man's long-term consumption, and one
As thick chilli sauce taste it is heavier, the excitement of pungent is stronger, easily causes to get angry and damages human body stomach, and thick chilli sauce health-care effect is poor, food
Therapeutic effect unobvious, these all limit the development of thick chilli sauce industry.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of nutrition and health care for being suitable to the elderly and eating
Whet the appetite thick chilli sauce, and it is reasonable that it is formulated, nutritious and balanced, is digested and assimilated suitable for the elderly, and thick chilli sauce pungent is moderate, and mouthfeel is beautiful
Taste, flavor is lasting, have anti-aging, beautifying face and moistering lotion, improve the regeneration of cytoactive and promotion organization, strengthen immunity of organisms and
Blood-nourishing help and other effects, while have the function that to reduce the diseases such as blood pressure and blood lipoid and cholesterol, prevention of arterial hardening and hepatic sclerosis,
Long-term consumption can promote longevity.
A kind of nutrition and health care appetizing thick chilli sauce for being suitable to the elderly and eating proposed by the present invention, its raw material wrap by weight
Include：Capsicum 100-120 parts, oat 5-10 parts, shelled melon seed 4-8 parts, almond 2-6 parts, beef 8-15 parts, ginger 1-1.5 parts, garlic
It is 20-30 parts, sesame 0.5-1 parts, walnut 1-2 parts, seaweed 0.8-1.5 parts, hawthorn 3-5 parts, mushroom 2-5 parts, lotus root starch 6-8 parts, multiple
Close vitamin 0.2-0.3 parts, medium-height grass extractant 5-7 parts, egg yolk lecithin 0.2-0.5 parts, vegetable oil 6-12 parts, salt 1-2 parts,
Sweetener 3-5 parts, preservative 0.05-0.1 parts.
In embodiment, the parts by weight of capsicum can also be 102,105,108,112,115,118 parts, the weight of oat
It can also be 6,7,7.5,8,8.5,9 parts to measure part, and the parts by weight of shelled melon seed can also be 4.5,5,5.5,6,6.5,7,7.5 parts,
The parts by weight of almond can also be 2.5,3,3.5,4,4.5,5,5.5 parts, the parts by weight of beef can also be 9,10,11,12,
13rd, 14 parts, the parts by weight of ginger can also be 1.1,1.2,1.25,1.3,1.35,1.4 parts, and the parts by weight of garlic can also be
21st, 22,24,25,26,28 parts, the parts by weight of sesame can also be 0.6,0.7,0.8,0.85,0.9 part, and the parts by weight of walnut are also
Can be 1.1,1.2,1.4,1.5,1.6,1.8 parts, the parts by weight of seaweed can also be 0.9,1,1.1,1.2,1.3,1.4 part,
The parts by weight of hawthorn can also be 3.4,3.8,4,4.2,4.5,4.8 parts, the parts by weight of mushroom can also be 2.5,3,3.5,4,
4.5 parts, the parts by weight of lotus root starch can also be 6.4,6.8,7,7.2,7.5,7.8 parts, and the parts by weight of B B-complex can also be
0.22nd, 0.24,0.25,0.26,0.28 part, the parts by weight of medium-height grass extractant can also be 5.2,5.5,5.8,6,6.2,6.5,
6.8 parts, the parts by weight of egg yolk lecithin can also be 0.25,0.3,0.35,0.4,0.45 part, and the parts by weight of vegetable oil can be with
For 7,8,9,10,11 parts, the parts by weight of salt can also be 1.1,1.2,1.4,1.5,1.6,1.8 parts, the parts by weight of sweetener
It can also be 3.4,3.8,4,4.2,4.5,4.8 parts, the parts by weight of preservative can also be 0.06,0.7,0.75,0.8,0.9
Part.
Preferably, its raw material includes by weight：Capsicum 105-115 parts, oat 6-9 parts, shelled melon seed 5-7 parts, almond 3-5
Part, beef 10-14 parts, ginger 1.1-1.4 parts, garlic 22-28 parts, sesame 0.6-0.9 parts, walnut 1.2-1.8 parts, seaweed 1-
1.4 parts, hawthorn 3.5-4.5 parts, mushroom 2.5-4.5 parts, lotus root starch 6.5-7.5 parts, B B-complex 0.22-0.28 parts, medium-height grass carry
Take agent 5.5-6.5 parts, egg yolk lecithin 0.25-0.35 parts, vegetable oil 8-10 parts, salt 1.2-1.8 parts, sweetener 3.5-4.5,
Preservative 0.06-0.09 parts.
Preferably, sweetener is by weight 4-6 by xylitol and oligomeric maltose:1-2 is formed.
Preferably, the raw material of medium-height grass extractant includes by weight：Radix Codonopsis 30-40 parts, frangipanis 5-12 parts, spinach 10-
15 parts, smilax 15-25 parts, vanilla 10-20 parts, water caltrop 8-15 parts, dandelion 2-5 parts, honeysuckle 10-20 parts.
Preferably, vegetable oil by one or both of peanut oil, soybean oil, sunflower oil, sesame oil, safflower seed oil with
Upper composition.
Preferably, the raw material of preservative includes by weight：Sodium benzoate 20-30 parts, potassium sorbate 20-30 parts, propionic acid
Calcium 5-12 parts, sodium pyrosulfite 5-10 parts, chitosan 8-15 parts.
The present invention is made using customary preparation methods.
What is proposed in the present invention is suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly, according to the nutrition need of the elderly
Ask and constitution situation is modulated appropriately formula, wherein, capsicum, oat, shelled melon seed, almond, beef, core are rationally added in thick chilli sauce
Peach, seaweed, hawthorn, mushroom and lotus root starch, each material cooperate, and realize nutrition complement, and obtained thick chilli sauce mouthfeel is delicious, and nutrition is rich
It is rich and balanced, be easy to middle old man and digest and assimilate, long-term consumption with spleen benefiting and stimulating the appetite, promoting blood circulation and removing blood stasis, blood-nourishing help, anti-aging,
Beautifying face and moistering lotion, cytoactive and promotion organization regeneration, enhancing immunity of organisms and blood-nourishing help and other effects are improved, while there is drop
The effect of the diseases such as hypoglycemia blood fat and cholesterol, prevention of arterial hardening and hepatic sclerosis, long-term consumption are imitated with good health care
Fruit；Capsicum coordinates with ginger, garlic, sesame, vegetable oil, salt, sweetener, is effectively improved capsicum flavor, makes inventive article
Pungent is moderate, and mouthfeel is delicious, and flavor is lasting, effective coordinating intestines and stomach, improves physical function, has and stimulates circulation, and accelerates new
Old metabolism, help body discharge toxin, improve cytoactive, anti-aging and other effects；Medium-height grass extractant, from Radix Codonopsis, egg
Flower, spinach, smilax, vanilla, water caltrop, dandelion and honeysuckle cooperate, and active component content is big, and temperature compensation effect is good, fit
Assimilated in the elderly, there is clearing heat and detoxicating, enriching blood and promoting secretion of body fluid, improve the effect such as body immunity, and coordinated with preservative,
Effectively extend the period of storage of inventive article, while the adverse effect for avoiding the addition of preservative from bringing human body, effectively carry
The overall health-care effect of high inventive article.A kind of nutrition and health cares appetizing edible suitable for the elderly proposed by the present invention is peppery
Sauce, it is reasonable that it is formulated, nutritious and balanced, is digested and assimilated suitable for the elderly, and thick chilli sauce pungent is moderate, and mouthfeel is delicious, is in
Taste is lasting, has anti-aging, beautifying face and moistering lotion, improves cytoactive and promotion organization regeneration, enhancing immunity of organisms and blood-nourishing
Help and other effects, while have the function that to reduce the diseases such as blood pressure and blood lipoid and cholesterol, prevention of arterial hardening and hepatic sclerosis, for a long time
It is edible to promote longevity.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of nutrition and health care appetizing thick chilli sauce for being suitable to the elderly and eating proposed by the present invention, its raw material wrap by weight
Include：100 parts of capsicum, 10 parts of oat, 4 parts of shelled melon seed, 2 parts of almond, 8 parts of beef, 1 part of ginger, 20 parts of garlic, 0.5 part of sesame, core
1 part of peach, 0.8 part of seaweed, 5 parts of hawthorn, 2 parts of mushroom, 6 parts of lotus root starch, 0.2 part of B B-complex, 5 parts of medium-height grass extractant, yolk ovum
Phosphatidase 0 .2 parts, 6 parts of vegetable oil, 1 part of salt, 3 parts of sweetener, 0.05 part of preservative.
Embodiment 2
A kind of nutrition and health care appetizing thick chilli sauce for being suitable to the elderly and eating proposed by the present invention, its raw material wrap by weight
Include：120 parts of capsicum, 5 parts of oat, 8 parts of shelled melon seed, 6 parts of almond, 15 parts of beef, 1.5 parts of ginger, 30 parts of garlic, 1 part of sesame, core
2 parts of peach, 1.5 parts of seaweed, 3 parts of hawthorn, 5 parts of mushroom, 8 parts of lotus root starch, 0.3 part of B B-complex, 7 parts of medium-height grass extractant, yolk ovum
Phosphatidase 0 .5 parts, 12 parts of vegetable oil, 2 parts of salt, 5 parts of sweetener, 0.1 part of preservative.
Wherein, sweetener is 4 by weight by xylitol and oligomeric maltose:1 composition；
The raw material of medium-height grass extractant includes by weight：30 parts of Radix Codonopsis, 12 parts of frangipanis, 10 parts of spinach, 25 parts of smilax,
10 parts of vanilla, 15 parts of water caltrop, 2 parts of dandelion, 20 parts of honeysuckle；
Vegetable oil is 2 by weight by peanut oil, safflower seed oil:1 composition；
The raw material of preservative includes by weight：20 parts of sodium benzoate, 30 parts of potassium sorbate, 5 parts of calcium propionate, pyrosulfurous acid
10 parts of sodium, 8 parts of chitosan.
Embodiment 3
A kind of nutrition and health care appetizing thick chilli sauce for being suitable to the elderly and eating proposed by the present invention, its raw material wrap by weight
Include：110 parts of capsicum, 8 parts of oat, 6 parts of shelled melon seed, 4.5 parts of almond, 11 parts of beef, 1.2 parts of ginger, 25 parts of garlic, sesame 0.8
Part, 1.5 parts of walnut, 1.2 parts of seaweed, 4 parts of hawthorn, 3.5 parts of mushroom, 7 parts of lotus root starch, 0.25 part of B B-complex, medium-height grass extractant 6
Part, 0.35 part of egg yolk lecithin, 8 parts of vegetable oil, 1.5 parts of salt, 4 parts of sweetener, 0.08 part of preservative.
Wherein, sweetener is 5 by weight by xylitol and oligomeric maltose:1 composition；
The raw material of medium-height grass extractant includes by weight：35 parts of Radix Codonopsis, 8.5 parts of frangipanis, 12.5 parts of spinach, smilax 20
Part, 15 parts of vanilla, 12 parts of water caltrop, 3.5 parts of dandelion, 15 parts of honeysuckle；
Vegetable oil is 2 by weight by soybean oil, sunflower oil, sesame oil:1:1 composition；
The raw material of preservative includes by weight：25 parts of sodium benzoate, 25 parts of potassium sorbate, 10 parts of calcium propionate, burnt sulfurous
Sour 8 parts of sodium, 10.5 parts of chitosan.
Embodiment 4
A kind of nutrition and health care appetizing thick chilli sauce for being suitable to the elderly and eating proposed by the present invention, its raw material wrap by weight
Include：105 parts of capsicum, 6.5 parts of oat, 5.2 parts of shelled melon seed, 2.5 parts of almond, 9.5 parts of beef, 1.1 parts of ginger, 22 parts of garlic, sesame
Fiber crops 0.65 part, 1.2 parts of walnut, 1 part of seaweed, 3.5 parts of hawthorn, 2.5 parts of mushroom, 6.5 parts of lotus root starch, 0.25 part of B B-complex, in
Careless 5.5 parts of extractant, 0.25 part of egg yolk lecithin, 7 parts of vegetable oil, 1.2 parts of salt, 3.5 parts of sweetener, 0.06 part of preservative.
Wherein, sweetener is 2 by weight by xylitol and oligomeric maltose:1 composition；
The raw material of medium-height grass extractant includes by weight：40 parts of Radix Codonopsis, 5 parts of frangipanis, 15 parts of spinach, 15 parts of smilax,
20 parts of vanilla, 8 parts of water caltrop, 5 parts of dandelion, 10 parts of honeysuckle；
Vegetable oil is sunflower oil；
The raw material of preservative includes by weight：30 parts of sodium benzoate, 20 parts of potassium sorbate, 12 parts of calcium propionate, burnt sulfurous
Sour 5 parts of sodium, 15 parts of chitosan.
Embodiment 5
A kind of nutrition and health care appetizing thick chilli sauce for being suitable to the elderly and eating proposed by the present invention, its raw material wrap by weight
Include：115 parts of capsicum, 9 parts of oat, 7.5 parts of shelled melon seed, 5.5 parts of almond, 12.5 parts of beef, 1.4 parts of ginger, 28 parts of garlic, sesame
0.85 part, 1.8 parts of walnut, 1.25 parts of seaweed, 4.5 parts of hawthorn, 4.5 parts of mushroom, 7.5 parts of lotus root starch, 0.28 part of B B-complex, in
Careless 6.5 parts of extractant, 0.45 part of egg yolk lecithin, 10 parts of vegetable oil, 1.8 parts of salt, 4.5 parts of sweetener, 0.08 part of preservative.
Wherein, sweetener is 6 by weight by xylitol and oligomeric maltose:1 composition；
The raw material of medium-height grass extractant includes by weight：38 parts of Radix Codonopsis, 6.5 parts of frangipanis, 11 parts of spinach, smilax 16.5
Part, 12.5 parts of vanilla, 10 parts of water caltrop, 2.5 parts of dandelion, 12 parts of honeysuckle；
Vegetable oil is 3 by weight by sunflower oil, safflower seed oil:2 compositions；
The raw material of preservative includes by weight：28 parts of sodium benzoate, 22 parts of potassium sorbate, 6.5 parts of calcium propionate, burnt sulfurous
Sour 6 parts of sodium, 9.5 parts of chitosan.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of be suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly, it is characterised in that its raw material includes by weight：It is peppery
Green pepper 100-120 parts, oat 5-10 parts, shelled melon seed 4-8 parts, almond 2-6 parts, beef 8-15 parts, ginger 1-1.5 parts, garlic 20-30
Part, sesame 0.5-1 parts, walnut 1-2 parts, seaweed 0.8-1.5 parts, hawthorn 3-5 parts, mushroom 2-5 parts, lotus root starch 6-8 parts, compound dimension life
Plain 0.2-0.3 parts, medium-height grass extractant 5-7 parts, egg yolk lecithin 0.2-0.5 parts, vegetable oil 6-12 parts, salt 1-2 parts, sweetener
3-5 parts, preservative 0.05-0.1 parts.
2. it is suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly according to claim 1, it is characterised in that its raw material is pressed
Parts by weight include：Capsicum 105-115 parts, oat 6-9 parts, shelled melon seed 5-7 parts, almond 3-5 parts, beef 10-14 parts, ginger 1.1-
1.4 parts, garlic 22-28 parts, sesame 0.6-0.9 parts, walnut 1.2-1.8 parts, seaweed 1-1.4 parts, hawthorn 3.5-4.5 parts, mushroom
2.5-4.5 parts, lotus root starch 6.5-7.5 parts, B B-complex 0.22-0.28 parts, medium-height grass extractant 5.5-6.5 parts, egg yolk lecithin
0.25-0.35 parts, vegetable oil 8-10 parts, salt 1.2-1.8 parts, sweetener 3.5-4.5, preservative 0.06-0.09 parts.
3. according to claim 1 or claim 2 be suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly, it is characterised in that sweet taste
Agent is by weight 4-6 by xylitol and oligomeric maltose:1-2 is formed.
4. being suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly according to any one of claim 1-3, its feature exists
In the raw material of medium-height grass extractant includes by weight：Radix Codonopsis 30-40 parts, frangipanis 5-12 parts, spinach 10-15 parts, smilax
15-25 parts, vanilla 10-20 parts, water caltrop 8-15 parts, dandelion 2-5 parts, honeysuckle 10-20 parts.
5. being suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly according to any one of claim 1-4, its feature exists
In vegetable oil is by one or both of peanut oil, soybean oil, sunflower oil, sesame oil, safflower seed oil composition described above.
6. being suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly according to any one of claim 1-5, its feature exists
In the raw material of preservative includes by weight：Sodium benzoate 20-30 parts, potassium sorbate 20-30 parts, calcium propionate 5-12 parts, Jiao Ya
Sodium sulphate 5-10 parts, chitosan 8-15 parts.
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| CN201710728755.7A CN107647374A (en) | 2017-08-23 | 2017-08-23 | It is a kind of to be suitable to the edible nutrition and health care appetizing thick chilli sauce of the elderly |
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| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
| CN110810814A (en) * | 2019-11-23 | 2020-02-21 | 新疆西尔丹食品有限公司 | Oat diced capsicum and preparation method thereof |
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