CN107647355A - The preparation method and delicious peanuts of delicious peanuts - Google Patents
The preparation method and delicious peanuts of delicious peanuts Download PDFInfo
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- CN107647355A CN107647355A CN201710907926.2A CN201710907926A CN107647355A CN 107647355 A CN107647355 A CN 107647355A CN 201710907926 A CN201710907926 A CN 201710907926A CN 107647355 A CN107647355 A CN 107647355A
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- peanut
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- delicious peanuts
- delicious
- peppery
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
This application discloses the preparation method of delicious peanuts and delicious peanuts.The preparation method of delicious peanuts includes：Step (1) is to add salt to mix laggard horizontal high voltage thoroughly peanut to steam, toast；Step (2) is to prepare mint flavor liquid；Step (3) is that the peanut as made from step (1) is soaked in mint flavor liquid, and soaks and toasted and cooled down later；Step (4) is to wrap up in the peppery face of last layer for peanut；Step (5) is fried peanuts；Step (6) is screening packaging, and delicious peanuts are made.The delicious peanuts unique flavor that the preparation method of the application delicious peanuts makes, fragrant before this when edible, crisp, peppery taste, and after chewing it is a refrigerant pleasant mint flavored, so that taste level distinctness is changeable, multi-level taste bud is brought to experience to eater, the effect to wet one's whistle can be met by a refrigerant pleasant mint flavored again simultaneously, and then the delicious peanuts made by the preparation method of the application delicious peanuts are easier to obtain the favor of consumer.
Description
【Technical field】
The application is related to the technical field of food, preparation method and the multi-flavor flower of in particular to a kind of delicious peanuts
It is raw.
【Background technology】
Peanut contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral matter
The nutritional ingredients such as calcium, phosphorus, iron, it is possible to provide the amino acid and unrighted acid of a variety of needed by human body, containing lecithin, choline, Hu
The material of the favourable health such as radish element, crude fibre, its nutritive value are not less than milk, egg or lean meat.
And characteristic snack of the delicious peanuts as China, pattern is varied, for example, fragrant spicy peanut, spiced peanut, ox
Milk walnut taste peanut etc., wherein fragrant spicy peanut is particularly favored by people, still, after consumer enjoys fragrant spicy peanut, usually
Need to eat chewing gum or refrigerant sugar again to wet one's whistle, and then exposure has the need that fragrant spicy peanut can not meet consumers in general
Ask.
【The content of the invention】
The application to be solved be for above-mentioned consumer after fragrant spicy peanut is enjoyed, it is often necessary to eat again chewing gum or
Refrigerant sugar wets one's whistle, and then exposure has the technical problem that fragrant spicy peanut can not meet the demand of consumers in general, there is provided
A kind of preparation method of delicious peanuts.
In order to solve the above technical problems, the application is to be achieved through the following technical solutions：
The preparation method of delicious peanuts, comprises the following steps：
(1) major ingredient is prepared：Select, clean peanut, add salt to mix thoroughly, be positioned in steamer and carry out high pressure steaming, and will steam
The peanut crossed is toasted；
(2) mint flavor liquid is prepared：Dried peppermint leaf is put into boil in appropriate water and draws mint flavor liquid, wherein dried peppermint leaf
Mass ratio with water is 1：2, temperature is boiled as 100~110 DEG C, boils the time as 15~30 minutes；
(3) major ingredient is processed：The peanut as made from step (1) is soaked in into the peppermint as made from step (2) after the cooling period to adjust
In taste liquid, and once it need to be toasted and cooled down through the peanut after the immersion of mint flavor liquid；
(4) coat processed is wrapped up in：The peanut as made from step (3) is crossed into water once, draining 3 seconds after water outlet, then pours into and is equipped with
The peppery face of last layer is wrapped up in the container in peppery face, wherein peppery face is the mixture that peppery powder and flour mix；
(5) it is fried：The peanut as made from step (4) is immersed into oil cauldron frying, the peppery face for treating to wrap up in outside peanut is fried to golden yellow
During color, peanut is taken the dish out of the pot, and down to oil suction on oil-Absorbing Sheets and cooling；
(6) screening packing：The peanut as made from step (5) is screened by profile quality and carries out quantitative package, is made
Obtain delicious peanuts.
The preparation method of delicious peanuts as described above, in the step (1), the steaming temperature in steamer is 100~110
DEG C, pressure is 0.048MPa~0.172MPa, and steaming time is 20~40 minutes；
Roasting mode is is toasted using mesh-belt type drying equipment, and baking temperature is 80~110 DEG C, baking time 40
~80 minutes, the water content of peanut is set to be between 10%~30%.
The preparation method of delicious peanuts as described above, in the step (3), roasting mode is to be set using net belt type drying
Standby to be toasted, baking temperature is 50~110 DEG C, and baking time is 60~120 minutes, make peanut water content be in 3% with
Under.
The mass ratio of the preparation method of delicious peanuts as described above, the peppery powder and the flour is 1：50.
The preparation method of delicious peanuts as described above, in the step (4), thickness that peanut wraps up in peppery face is 0.5~
1mm。
The preparation method of delicious peanuts as described above, in the step (5), oil cauldron oil temperature is 150 DEG C~180 DEG C.
The preparation method of delicious peanuts as described above, in the step (5), peanut deep-fat frying time is 30~40 seconds.
Delicious peanuts, processed and be made using above-mentioned preparation method.
Compared with prior art, above-mentioned application has the following advantages：
Delicious peanuts unique flavor made by the preparation method of the application delicious peanuts, it is fragrant before this, crisp, peppery when eating
Taste, and after chewing be a refrigerant pleasant mint flavored so that taste level distinctness is changeable, is brought to eater more
The taste bud experience of level, while the effect to wet one's whistle, and then the application can be met by a refrigerant pleasant mint flavored again
Delicious peanuts made by the preparation method of delicious peanuts are easier to obtain the favor of consumer.
【Embodiment】
The preparation method of delicious peanuts, comprises the following steps：
(1) major ingredient is prepared：Select, clean peanut, add salt to mix thoroughly, be positioned in steamer and carry out high pressure steaming, and will steam
The peanut crossed is toasted；
(2) mint flavor liquid is prepared：Dried peppermint leaf is put into boil in appropriate water and draws mint flavor liquid, wherein dried peppermint leaf
Mass ratio with water is 1：2, temperature is boiled as 100~110 DEG C, boils the time as 15~30 minutes；
(3) major ingredient is processed：The peanut as made from step (1) is soaked in into the peppermint as made from step (2) after the cooling period to adjust
In taste liquid, and once it need to be toasted and cooled down through the peanut after the immersion of mint flavor liquid；
(4) coat processed is wrapped up in：The peanut as made from step (3) is crossed into water once, draining 3 seconds after water outlet, then pours into and is equipped with
The peppery face of last layer is wrapped up in the container in peppery face, wherein peppery face is the mixture that peppery powder and flour mix；
(5) it is fried：The peanut as made from step (4) is immersed into oil cauldron frying, the peppery face for treating to wrap up in outside peanut is fried to golden yellow
During color, peanut is taken the dish out of the pot, and down to oil suction on oil-Absorbing Sheets and cooling；
(6) screening packing：The peanut as made from step (5) is screened by profile quality and carries out quantitative package, is made
Obtain delicious peanuts.
Delicious peanuts unique flavor made by the preparation method of the application delicious peanuts, it is fragrant before this, crisp, peppery when eating
Taste, and after chewing be a refrigerant pleasant mint flavored so that taste level distinctness is changeable, is brought to eater more
The taste bud experience of level, while the effect to wet one's whistle, and then the application can be met by a refrigerant pleasant mint flavored again
Delicious peanuts made by the preparation method of delicious peanuts are easier to obtain the favor of consumer.
In the step (1), the steaming temperature in steamer is 100~110 DEG C, and pressure is 0.048MPa~0.172MPa,
Steaming time is 20~40 minutes.Its object is to high speed cooking peanut, make peanut boiling to seven to medium well.
In the step (1), for roasting mode to be toasted using mesh-belt type drying equipment, baking temperature is 80~110
DEG C, baking time is 40~80 minutes, the water content of peanut is between 10%~30%.Its object is to avoid excessively drying
Bake and lose all moisture, and then influence machine process.
In the step (3), for roasting mode to be toasted using mesh-belt type drying equipment, baking temperature is 50~110
DEG C, baking time is 60~120 minutes, the water content of peanut is in less than 3%.The baking of its last time is soaked in peanut
Cross after hydromel, baking temperature is 50~55 DEG C, and baking time is 100~120 minutes, it is therefore intended that temperature is reduced, it is maximum
Retain the nutritional ingredient of honey in limit, after to cooling, be also convenient for, in preservation, extending the shelf life.
The mass ratio of the peppery powder and the flour is 1：50.Its object is to meet the needs of pungent.
In the step (4), the thickness that peanut wraps up in peppery face is 0.5~1mm.It the advantage is that fast and easy is deep-fried peppery face
Layer.
In the step (5), oil cauldron oil temperature is 150 DEG C~180 DEG C.The advantage is that by warm relatively low warm oil come
Frying peanut, the requirement of frying is not only can reach, can reach again and avoid high oil temperature and fry peanut to overdoing, and then avoid shadow
Ring the nutritive value of peanut in itself.
In the step (5), peanut deep-fat frying time is 30~40 seconds.Its object is to quick fried.
Delicious peanuts, processed and be made using above-mentioned preparation method.Unique flavor is the advantage is that, taste level is obvious,
It is readily obtained the favor of consumer.
Presently filed embodiment is explained in detail in summary, but the application is not limited to above-mentioned embodiment.
Even if it is to the application, various changes can be made, then still falls within the protection domain in the application.
Claims (8)
1. the preparation method of delicious peanuts, it is characterised in that the preparation method comprises the following steps：
(1) major ingredient is prepared：Select, clean peanut, add salt to mix thoroughly, be positioned in steamer and carry out high pressure steaming, and will steam
Peanut is toasted；
(2) mint flavor liquid is prepared：Dried peppermint leaf is put into boil in appropriate water and draws mint flavor liquid, wherein dried peppermint leaf and water
Mass ratio be 1：2, temperature is boiled as 100~110 DEG C, boils the time as 15~30 minutes；
(3) major ingredient is processed：The peanut as made from step (1) is soaked in the mint flavor liquid as made from step (2) after the cooling period
In, and once need to be toasted and cooled down through the peanut after the immersion of mint flavor liquid；
(4) coat processed is wrapped up in：The peanut as made from step (3) is crossed into water once, draining 3 seconds after water outlet, then poured into equipped with peppery face
Container in wrap up in the peppery face of last layer, wherein peppery face is the mixture that peppery powder and flour mix；
(5) it is fried：The peanut as made from step (4) immerses to oil cauldron is fried, when the peppery face wrapped up in outside peanut fried to it is golden yellow when,
Peanut is taken the dish out of the pot, and down to oil suction on oil-Absorbing Sheets and cooling；
(6) screening packing：The peanut as made from step (5) is screened by profile quality and carries out quantitative package, is made more
Taste peanut.
2. the preparation method of delicious peanuts according to claim 1, it is characterised in that：In the step (1), in steamer
Steaming temperature is 100~110 DEG C, and pressure is 0.048MPa~0.172MPa, and steaming time is 20~40 minutes；
For roasting mode to be toasted using mesh-belt type drying equipment, baking temperature is 80~110 DEG C, and baking time is 40~80
Minute, the water content of peanut is between 10%~30%.
3. the preparation method of delicious peanuts according to claim 1, it is characterised in that：In the step (3), roasting mode
To be toasted using mesh-belt type drying equipment, baking temperature is 50~110 DEG C, and baking time is 60~120 minutes, makes peanut
Water content be in less than 3%.
4. the preparation method of delicious peanuts according to claim 1, it is characterised in that：The matter of the peppery powder and the flour
Amount is than being 1：50.
5. the preparation method of delicious peanuts according to claim 1, it is characterised in that：In the step (4), peanut is wrapped up in
The thickness in peppery face is 0.5~1mm.
6. the preparation method of delicious peanuts according to claim 1, it is characterised in that：In the step (5), oil cauldron oil temperature
For 150 DEG C~180 DEG C.
7. the preparation method of delicious peanuts according to claim 6, it is characterised in that：In the step (5), peanut is fried
Time is 30~40 seconds.
8. delicious peanuts, processed and be made using the preparation method described in any one of claim 1~7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710907926.2A CN107647355A (en) | 2017-09-29 | 2017-09-29 | The preparation method and delicious peanuts of delicious peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710907926.2A CN107647355A (en) | 2017-09-29 | 2017-09-29 | The preparation method and delicious peanuts of delicious peanuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107647355A true CN107647355A (en) | 2018-02-02 |
Family
ID=61116834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710907926.2A Pending CN107647355A (en) | 2017-09-29 | 2017-09-29 | The preparation method and delicious peanuts of delicious peanuts |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008148665A (en) * | 2006-12-20 | 2008-07-03 | Takuma Shokuhin:Kk | Method for producing peanut-processed product |
| CN103519252A (en) * | 2013-09-18 | 2014-01-22 | 苏州优尔食品有限公司 | Natural sweet and spicy peanuts |
| CN104187894A (en) * | 2014-09-16 | 2014-12-10 | 芜湖飞越食品有限公司 | Preparation method of green tea and mint-flavored peanuts |
| CN106722674A (en) * | 2016-12-26 | 2017-05-31 | 东莞市傻二哥食品有限公司 | A kind of delicious peanuts and its preparation technology |
-
2017
- 2017-09-29 CN CN201710907926.2A patent/CN107647355A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008148665A (en) * | 2006-12-20 | 2008-07-03 | Takuma Shokuhin:Kk | Method for producing peanut-processed product |
| CN103519252A (en) * | 2013-09-18 | 2014-01-22 | 苏州优尔食品有限公司 | Natural sweet and spicy peanuts |
| CN104187894A (en) * | 2014-09-16 | 2014-12-10 | 芜湖飞越食品有限公司 | Preparation method of green tea and mint-flavored peanuts |
| CN106722674A (en) * | 2016-12-26 | 2017-05-31 | 东莞市傻二哥食品有限公司 | A kind of delicious peanuts and its preparation technology |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180202 |
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| RJ01 | Rejection of invention patent application after publication |