CN107668633A - The preparation technology and delicious peanuts of delicious peanuts - Google Patents
The preparation technology and delicious peanuts of delicious peanuts Download PDFInfo
- Publication number
- CN107668633A CN107668633A CN201710906570.0A CN201710906570A CN107668633A CN 107668633 A CN107668633 A CN 107668633A CN 201710906570 A CN201710906570 A CN 201710906570A CN 107668633 A CN107668633 A CN 107668633A
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- Prior art keywords
- baste
- peanut
- preparation technology
- delicious peanuts
- water
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
This application discloses the preparation technology of delicious peanuts and delicious peanuts.The preparation technology of delicious peanuts includes:Step (1) is to add salt to mix laggard horizontal high voltage thoroughly peanut to steam, toast;Step (2) prepares mint flavor liquid, milk baste, glycan baste and sweet taste baste respectively;Step (3) is that the peanut as made from step (1) is soaked in mint flavor liquid, milk baste, glycan baste and sweet taste baste as made from step (2) successively, and the peanut after often being soaked through a kind of baste all needs to carry out once to toast and cool down;Step (4) is that the peanut as made from step (3) is carried out into screening packaging, and delicious peanuts are made.Fried manufacture craft is not present in the application, eater the symptoms such as mouth and nose are dry, have sore throat, aphthae, swelling and aching of gum, constipation, vexed irritability is occurred, and without using chemical addition agent, so as to which potential danger will not be caused to health.
Description
【Technical field】
The application is related to the technical field of food, preparation technology and the multi-flavor flower of in particular to a kind of delicious peanuts
It is raw.
【Background technology】
Peanut contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral matter
The nutritional ingredients such as calcium, phosphorus, iron, it is possible to provide the amino acid and unrighted acid of a variety of needed by human body, containing lecithin, choline, Hu
The material of the favourable health such as radish element, crude fibre, its nutritive value are not less than milk, egg or lean meat.
And characteristic snack of the delicious peanuts as China, from high-quality peanut benevolence, flour, white granulated sugar, vegetable oil, natural perfume
Material etc. is refined to be formed, and in manufacturing process, peanut need to be carried out into frying can just make the flavor of delicious peanuts.Although through frying
The peanut flavor tool crossed is good, but the people eaten easily occurs that mouth and nose are dry, have sore throat, aphthae, swelling and aching of gum, just
The symptoms such as secret, vexed irritability, and existing delicious peanuts generally with the addition of chemical addition agent, it is potentially dangerous to health.
【The content of the invention】
The application to be solved to be easily to allow the people eaten mouth and nose drying, throat pain occur for above-mentioned existing delicious peanuts
Bitterly, the symptom such as aphthae, swelling and aching of gum, constipation, vexed irritability, and existing delicious peanuts generally with the addition of chemical addition agent,
A kind of technical problem potentially dangerous to health, there is provided preparation technology of delicious peanuts.
In order to solve the above technical problems, the application is to be achieved through the following technical solutions:
The preparation technology of delicious peanuts, comprises the following steps:
(1) major ingredient is prepared:Select, clean peanut, add salt to mix thoroughly, be positioned in steamer and carry out high pressure steaming, and will steam
The peanut crossed is toasted;
(2) baste is prepared:Mint flavor liquid, milk baste, glycan baste and sweet taste baste are prepared respectively;
(3) major ingredient is processed:Will the peanut as made from step (1) be soaked in successively after the cooling period it is thin as made from step (2)
In lotus baste, milk baste, glycan baste and sweet taste baste, in the process, often soaked through a kind of baste
Peanut afterwards all needs to carry out once to toast and cool down;
(4) screening packing:The peanut as made from step (3) is screened by particle size and carries out quantitative package, is made
Obtain delicious peanuts.
The preparation technology of delicious peanuts as described above, in the step (1), the steaming temperature in steamer is 100~110
DEG C, pressure is 0.048MPa~0.172MPa, and steaming time is 20~40 minutes;
Roasting mode is is toasted using mesh-belt type drying equipment, and baking temperature is 80~110 DEG C, baking time 40
~80 minutes, the water content of peanut is set to be between 10%~30%.
The preparation technology of delicious peanuts as described above, in the step (2), mint flavor liquid is suitable for dried peppermint leaf is put into
Boil what is drawn in the water of amount, wherein the mass ratio of dried peppermint leaf and water is 1:2.5, temperature is boiled as 100~110 DEG C, when boiling
Between be 15~30 minutes.
The preparation technology of delicious peanuts as described above, in the step (2), milk baste is milk.
The preparation technology of delicious peanuts as described above, in the step (2), glycan baste is suitable for glycan benevolence is put into
Boil what is drawn in the water of amount, wherein the mass ratio of glycan benevolence and water is 1:3.5, temperature is boiled as 100~110 DEG C, when boiling
Between be 20~60 minutes.
The preparation technology of delicious peanuts as described above, in the step (2), honey is is put into right amount by sweet taste baste
Warm water in mix thoroughly, modulate sweet taste baste, wherein the mass ratio of honey and warm water is 1:2, the temperature of warm water is 40~60
℃。
The preparation technology of delicious peanuts as described above, in the step (3), roasting mode is to be set using net belt type drying
Standby to be toasted, baking temperature is 50~110 DEG C, and baking time is 60~120 minutes, make peanut water content be in 3% with
Under.
The preparation technology of delicious peanuts as described above, in the step (2), prepared baste also includes flavouring and adjusted
Taste liquid, the flavouring baste boil what is drawn to be put into star aniseed powder, five-spice powder, licorice powder, cinnamomi cortex pulveratus in appropriate water, its
Middle star aniseed powder, five-spice powder, licorice powder, the mass ratio of cinnamomi cortex pulveratus and water are 1:1:0.3:0.5:2, temperature is boiled as 100~110
DEG C, the time is boiled as 15~30 minutes.
Delicious peanuts, processed and be made using above-mentioned processing method.
Compared with prior art, above-mentioned application has the following advantages:
Fried manufacture craft is not present in the preparation technology of the application delicious peanuts, then by the preparation of the application delicious peanuts
The delicious peanuts that technique is processed, will not make eater easily occur mouth and nose are dry, have sore throat, aphthae, swelling and aching of gum,
Symptoms such as constipation, vexed irritability, and in manufacturing process, without using chemical addition agent, so as to will not more be made to health
Into potential danger, so it is green and healthy, meanwhile, the delicious peanuts flavor processed by the preparation technology of the application delicious peanuts is only
Spy, taste level is obvious, so being easier to obtain the favor of consumer.
【Embodiment】
The preparation technology of delicious peanuts, comprises the following steps:
(1) major ingredient is prepared:Select, clean peanut, add salt to mix thoroughly, be positioned in steamer and carry out high pressure steaming, and will steam
The peanut crossed is toasted;
(2) baste is prepared:Mint flavor liquid, milk baste, glycan baste and sweet taste baste are prepared respectively;
(3) major ingredient is processed:Will the peanut as made from step (1) be soaked in successively after the cooling period it is thin as made from step (2)
In lotus baste, milk baste, glycan baste, green tea baste and sweet taste baste, in the process, often adjusted through one kind
Peanut after taste liquid soaks all needs to carry out once to toast and cool down;
(4) screening packing:The peanut as made from step (3) is screened by particle size and carries out quantitative package, is made
Obtain delicious peanuts.
Fried manufacture craft is not present in the preparation technology of the application delicious peanuts, then by the preparation of the application delicious peanuts
The delicious peanuts that technique is processed, will not make eater easily occur mouth and nose are dry, have sore throat, aphthae, swelling and aching of gum,
Symptoms such as constipation, vexed irritability, and in manufacturing process, without using chemical addition agent, so as to will not more be made to health
Into potential danger, so it is green and healthy, meanwhile, the delicious peanuts flavor processed by the preparation technology of the application delicious peanuts is only
Spy, taste level is obvious, so being easier to obtain the favor of consumer.
In the step (1), the steaming temperature in steamer is 100~110 DEG C, and pressure is 0.048MPa~0.172MPa,
Steaming time is 20~40 minutes.Its object is to high speed cooking peanut, make peanut boiling to seven to medium well.
In the step (1), for roasting mode to be toasted using mesh-belt type drying equipment, baking temperature is 80~110
DEG C, baking time is 40~80 minutes, the water content of peanut is between 10%~30%.Its object is to avoid excessively drying
Bake and lose all moisture, and then influence machine process.
In the step (2), mint flavor liquid boils what is drawn to be put into dried peppermint leaf in appropriate water, wherein dried peppermint leaf
Mass ratio with water is 1:2.5, temperature is boiled as 100~110 DEG C, boils the time as 15~30 minutes.It the advantage is that peppermint
Seasoning liquid energy has stimulated the taste bud of eater, so as to bring a refrigerant pleasant taste experience to eater.
In the step (2), milk baste is milk.It the advantage is that in eater's mastication processes, milk and flower
Raw collocation can bring more mellow milk taste to eater.
In the step (2), glycan baste boils what is drawn to be put into glycan benevolence in appropriate water, wherein glycan benevolence
Mass ratio with water is 1:3.5, temperature is boiled as 100~110 DEG C, boils the time as 20~60 minutes.Its object is to glycan
Benevolence contains unrighted acid necessary to more protein and human nutrition, is for the important of human body cerebral tissue cell metabolism
Material, can not only nursing brain cells, strengthen brain function, and body, strengthening body resistance can also be nourished.
In the step (2), sweet taste baste is mixed thoroughly to be put into honey in appropriate warm water, modulates sweet taste seasoning
The mass ratio of liquid, wherein honey and warm water is 1:2, the temperature of warm water is 40~60 DEG C, and the purpose for mixing well honey using warm water exists
The nutrition of honey is reduced in the active material for avoiding damage to honey.And hydromel is wrapped in the outermost layer of peanut, advantage exists
In forming a thin layer of and fine and close sugar-coat, greatly facilitate block taste, at the same also increase for delicious peanuts more one layer it is light
Sweet taste, further enrich delicious peanuts mouthfeel taste.
In the step (3), for roasting mode to be toasted using mesh-belt type drying equipment, baking temperature is 50~110
DEG C, baking time is 60~120 minutes, the water content of peanut is in less than 3%.The baking of its last time is soaked in peanut
Cross after hydromel, baking temperature is 50~55 DEG C, and baking time is 100~120 minutes, it is therefore intended that temperature is reduced, it is maximum
Retain the nutritional ingredient of honey in limit, after to cooling, be also convenient for, in preservation, extending the shelf life.
In the step (2), prepared baste also includes flavouring baste, and the flavouring baste is by anise
Powder, five-spice powder, licorice powder, cinnamomi cortex pulveratus are put into appropriate water and boil what is drawn, wherein star aniseed powder, five-spice powder, licorice powder, cassia bark
The mass ratio of powder and water is 1:1:0.3:0.5:2, temperature is boiled as 100~110 DEG C, boils the time as 15~30 minutes.Its mesh
The taste for being further abundant delicious peanuts, be satisfied with more demands.
Delicious peanuts, processed and be made using above-mentioned processing method.Unique flavor is the advantage is that, taste level is obvious,
It is readily obtained the favor of consumer.
Presently filed embodiment is explained in detail in summary, but the application is not limited to above-mentioned embodiment.
Even if it is to the application, various changes can be made, then still falls within the protection domain in the application.
Claims (9)
1. the preparation technology of delicious peanuts, it is characterised in that the processing method comprises the following steps:
(1) major ingredient is prepared:Select, clean peanut, add salt to mix thoroughly, be positioned in steamer and carry out high pressure steaming, and will steam
Peanut is toasted;
(2) baste is prepared:Mint flavor liquid, milk baste, glycan baste and sweet taste baste are prepared respectively;
(3) major ingredient is processed:The peanut as made from step (1) is soaked in into the peppermint as made from step (2) successively after the cooling period to adjust
In taste liquid, milk baste, glycan baste and sweet taste baste, in the process, after often being soaked through a kind of baste
Peanut all needs to carry out once to toast and cool down;
(4) screening packing:The peanut as made from step (3) is screened by particle size and carries out quantitative package, is made more
Taste peanut.
2. the preparation technology of delicious peanuts according to claim 1, it is characterised in that:In the step (1), in steamer
Steaming temperature is 100~110 DEG C, and pressure is 0.048MPa~0.172MPa, and steaming time is 20~40 minutes;
For roasting mode to be toasted using mesh-belt type drying equipment, baking temperature is 80~110 DEG C, and baking time is 40~80
Minute, the water content of peanut is between 10%~30%.
3. the preparation technology of delicious peanuts according to claim 1, it is characterised in that:In the step (2), mint flavor
Liquid boils what is drawn to be put into dried peppermint leaf in appropriate water, and wherein the mass ratio of dried peppermint leaf and water is 1:2.5, boiling temperature is
100~110 DEG C, the time is boiled as 15~30 minutes.
4. the preparation technology of delicious peanuts according to claim 1, it is characterised in that:In the step (2), milk seasoning
Liquid is milk.
5. the preparation technology of delicious peanuts according to claim 1, it is characterised in that:In the step (2), glycan seasoning
Liquid boils what is drawn to be put into glycan benevolence in appropriate water, and wherein the mass ratio of glycan benevolence and water is 1:3.5, boiling temperature is
100~110 DEG C, the time is boiled as 20~60 minutes.
6. the preparation technology of delicious peanuts according to claim 1, it is characterised in that:In the step (2), sweet taste seasoning
Liquid is mixed thoroughly to be put into honey in appropriate warm water, modulates sweet taste baste, and the wherein mass ratio of honey and warm water is 1:2,
The temperature of warm water is 40~60 DEG C.
7. the preparation technology of delicious peanuts according to claim 1, it is characterised in that:In the step (3), roasting mode
To be toasted using mesh-belt type drying equipment, baking temperature is 50~110 DEG C, and baking time is 60~120 minutes, makes peanut
Water content be in less than 3%.
8. the preparation technology of delicious peanuts according to claim 1, it is characterised in that:It is prepared in the step (2)
Baste also includes flavouring baste, and the flavouring baste is to be put into star aniseed powder, five-spice powder, licorice powder, cinnamomi cortex pulveratus in right amount
Water in boil what is drawn, wherein the mass ratio of star aniseed powder, five-spice powder, licorice powder, cinnamomi cortex pulveratus and water be 1:1:0.3:0.5:2,
Temperature is boiled as 100~110 DEG C, boils the time as 15~30 minutes.
9. delicious peanuts, processed and be made using the processing method described in any one of claim 1~8.
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CN201710906570.0A CN107668633A (en) | 2017-09-29 | 2017-09-29 | The preparation technology and delicious peanuts of delicious peanuts |
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CN201710906570.0A CN107668633A (en) | 2017-09-29 | 2017-09-29 | The preparation technology and delicious peanuts of delicious peanuts |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111374288A (en) * | 2020-04-13 | 2020-07-07 | 东莞市傻二哥食品有限公司 | Multi-flavor peanut processing technology and multi-flavor peanuts |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2008148665A (en) * | 2006-12-20 | 2008-07-03 | Takuma Shokuhin:Kk | Method for producing peanut-processed product |
CN104187894A (en) * | 2014-09-16 | 2014-12-10 | 芜湖飞越食品有限公司 | Preparation method of green tea and mint-flavored peanuts |
CN106174327A (en) * | 2016-06-30 | 2016-12-07 | 桐城市兴新食品有限公司 | A kind of delicious peanuts and preparation method thereof |
CN106722674A (en) * | 2016-12-26 | 2017-05-31 | 东莞市傻二哥食品有限公司 | A kind of delicious peanuts and its preparation technology |
-
2017
- 2017-09-29 CN CN201710906570.0A patent/CN107668633A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008148665A (en) * | 2006-12-20 | 2008-07-03 | Takuma Shokuhin:Kk | Method for producing peanut-processed product |
CN104187894A (en) * | 2014-09-16 | 2014-12-10 | 芜湖飞越食品有限公司 | Preparation method of green tea and mint-flavored peanuts |
CN106174327A (en) * | 2016-06-30 | 2016-12-07 | 桐城市兴新食品有限公司 | A kind of delicious peanuts and preparation method thereof |
CN106722674A (en) * | 2016-12-26 | 2017-05-31 | 东莞市傻二哥食品有限公司 | A kind of delicious peanuts and its preparation technology |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111374288A (en) * | 2020-04-13 | 2020-07-07 | 东莞市傻二哥食品有限公司 | Multi-flavor peanut processing technology and multi-flavor peanuts |
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Application publication date: 20180209 |
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